For the filling peel, core and chop the apples and put them into a pan with raisins, sugar and cinnamon. Cook over a low heat for about 10-15 minutes or until the apple is soft. Leave to cool. For the finish put the sugar and milk into a small pan and ..

Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar and raisins. Add the grated apple followed by the beaten egg and enough milk to mix to a stiff ..

In a mixing bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9-in.x 5-in.x 3-in.loaf pan. Bake at 350° for 55-60 ..

1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.) 2. Take the remaining 3 slices ..

Butter baking pan, 13x9x2 inches. Mix sugar and cinnamon; sprinkle 2 tablespoons cinnamon sugar into pan. Spread butter on toast; arrange buttered side up in pan. Sprinkle 2 tablespoons cinnamon sugar on toast. Mix applesauce and raisins; spread on ..

Combine all ingredients, and mix well. Stuffs crop and body cavity of a goose weighing about 10 lbs minus head, feet, and

The apple raisin crisp is a fruity crisp made wheat bread crumbs and spiced with cinnamon. A baked dessert this fruity crisp is sweetened with brown sugar and is egg free with a lovely crumb

In a large bowl, dissolve the yeast in warm milk. Add margarine and salt, stirring until margarine almost melts. Stir in 1 cup (250 mL) of the flour, wheat germ and egg. With an electric mixer, beat at medium speed for 2 minutes. Scrape bowl ..

MAKING 1 In a medium-size bowl, pare, quarter, core and dice apples. 2 Mix in raisins, brown sugar, cinnamon and salt. 3 In a 6-cup baking dish,melt butter or margarine;stir in bread cubes, tossing lightly. 4 Stir in the apple mixture; drizzle water over and ..

Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute celery and onion in butter; transfer to a large bowl. Add apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture ..

Here is a twist for any bread....enjoy the aroma of fresh baked bread right in your own home........................ Key ingredients, are raisins, apples and cinnamon. Enjoy, Chef

Prepare mix according to package directions, substituting the 1 cup apple juice for liquid called for. Fold in chopped apple. Turn into 4 lightly greased and floured 4 1/2 x 2 x 2 3/8-inch loaf pans. Bake in 350° oven for 35 minutes. Remove from ..

Do you want an easy to make, great in taste pork stuffing? This compelling Apple-raisin Stuffing recipe is the side dish of choice for a winning meal. The primary ingredient used is apples.

Preheat oven to 375°. In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg. Set aside. Fold one thawed phyllo sheet in half crosswise and brush with melted margarine. Keep remaining phyllo covered with a damp, clean dish towel ..

1. Mix the carrot, cabbage, yogurt, vinegar, and raisins together in a bowl. Lightly stir in the tuna and half the pepitas and season to taste with pepper. 2. Lightly toast the pita breads under a preheated hot broiler or in a toaster, then let cool slightly. ..

Mix all ingredients. Use as stuffing for chicken, duck, or pork

Layer apples in an 8x8x2-inch nonstick baking pan. Combine water, cornstarch, and cinnamon in a measuring cup; stir to dissolve cornstarch; pour over apples. In bowl combine bread crumbs and margarine, mixing with hands until particles are the size of ..

Generously grease three 8x4 or 9x5-inch loafpans or large cookie sheet. Heat apple juice to boiling; pour over raisins and margarine. Cool to 120 to 130°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, potato ..

Clean ducks thoroughly. Combine other ingredients in bowl and mix. Fill cavity of ducks and close opening with skewers or string. Place in roasting pan (breast side up) and roast for 15 minutes uncovered at 450°, reduce heat to 325°. Cover ducks and bake at ..

Clean ducks thoroughly. Combine other ingredients in bowl and mix. Fill cavity of ducks and close opening with skewers or string. Place in roasting pan (breast side up) and roast for 15 minutes uncovered at 450°, reduce heat to 325°. Cover ducks and bake at ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Beat together eggs, water, fruit and oil until creamy and fluffy. 3) Sift the dry ingredients and mix it to the creamy mixture and beat well. 4) Spoon into an oiled 9 x 5" loaf pan. 5) Smooth the top of ..

Mix all ingredients. Use as stuffing for chicken, duck, or pork

Mix all ingredients. Use as stuffing for chicken, duck, or pork

In 4-cup glass measure melt butter on HI (max. power) 45 seconds. Add bread crumbs, apple, raisins, salt, sugar, onion, pepper, and sage, mixing lightly. Moisten slightly with hot water. Trim all fat from pork chops. Place 4 chops in bottom of 8-inch ..

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin ..

Let stand 5 minutes, drain and set aside. Heat butter in large heavy skillet. Add onion and celery and cook gently 3 minutes. Add apples and green pepper and continue cooking 1 minute more. Add half of bread crumbs and cook, stirring constantly, until crumbs ..

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Lightly toast the bread and cut it into ½-inch cubes. Place in a greased 6-cup baking dish. 3) In a medium-sized saucepan, slowly heat the milk with the margarine or butter till it has ..

Pare the apples and cut them into quarters. Put into the processor with the raisins and nuts and chop finely . Put into a bowl. Discard the crusts and make the bread into crumbs . Add to the chopped fruit and nuts. Warm together the syrup and oil and add to ..

Combine first 4 ingredients in a saucepan. Place grill rack over medium-hot coals (350° to 400°). Place saucepan on rack; cook, stirring constantly, until jelly melts and mixture is slightly thickened. Remove from heat; set aside, and keep warm. Coat a ..

Cut arteries, veins, and any hard parts from the heart. Wash and drain on absorbent paper. Cut heart into 1-inch cubes. Coat with a mixture of flour, salt, monosodium glutamate, and pepper. Brown meat on all sides in 3 tablespoons hot fat in a 2-quart top of ..

Preheat oven in Convection Bake to 375°F (*350°F). Melt 3 tablespoons margarine in large skillet. Add onions and apple; cook and stir until tender. Stir in all remaining stuffing ingredients. Remove and discard neck and giblets from game hens. Split each ..

GETTING READY 1. Preheat the oven to 375° F. 2. Grease a 2-quart casserole with butter. MAKING 3. Layer yams, apples, and raisins alternately in the casserole, sprinkling salt between each layer 4. Generously sprinkle sugar and spoon butter over the top ..

MAKING 1. In a saucepan combine apple juice or cider, apples, raisins, and cinnamon. 2. Cover; simmer for about 15 minutes or till apples are tender. 3. Add sugar and brandy and mix well. 4. Cover and chill for serving. SERVING 5. Once chilled, remove the ..

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6 ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Combine cheese with cream and blend well. Stir in walnuts and raisins. Slice bread into 12 thin slices. Spread thickly with cheese mixture. Cut each round in half and top each half with a thin apple

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully ..

Make a slit in each chop by cutting from fat side almost to bone. Season cavity with a little salt and pepper. In small saucepan cook celery and apple in butter till tender but not brown. Combine egg, bread cubes, orange peel, chopped orange, salt, and ..

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Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

1. Cream shortening, then cream in sugar, eggs and vanilla. 2. Stir in finely chopped apple and orange rind. 3. Add dry ingredients alternately with orange juice. 4. Stir in nuts and raisins. 5. Pour into greased loaf pan and bake at 350° for 50-60

Place apples and raisins in bread 'n cake bake pan. Stir together remaining ingredients. Pour over fruit and stir to blend; cover. Place pan in crock pot. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3

Core apples; pare strip from center or top of each. Mix brown sugar and raisins. Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter. Place apples in large saucepan; add water. Cover tightly; bring to boil. Continue boiling ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and ..

Cream together both sugars, shortening & eggs. Mix in orange juice. Combine dry ingredients, and add, mixing thoroughly. Stir in apples, nuts & raisins. Pour into greased loaf pan. Bake at 350 degrees for GOGS

The Apple Bread Pudding is the first choice of dessert at home. Why? You would understand why, if you would taste this purely delightful dessert at least once.. So try it and discover the wonder of the Apple Bread

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x ..

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x ..

Stew apples just enough to soften, then chop into small pieces about the size of raisins. Boil apples in the molasses until like thick preserves, then drain off molasses. To molasses add egg, sour milk & shortening, mix well. Add flour, salt, baking soda & ..

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice.

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl mix flour, sugar, and cinnamon. Keep aside. 3. In a large bowl add eggs, butter, apple butter, and milk and beat well. 4. Stir in pecans and raisins. 5. Gently add flour mixture and stir until ..

In a large bowl, combine apples, eggs, breadcrumbs, raisins, sugar, salt, and nutmeg. Mix well. Pour batter into a well-greased 8-cup pudding mould. Cover tightly with lid or foil. In a large pot with a tight-fitting lid, set a rack. Place pudding on rack and ..

GETTING READY 1) Preheat oven to 350° before baking the bread. MAKING 2) In a bowl, sift flour. 3) Add other dry ingredients to sift in by measuring. 4) In another bowl, cream the shortening by gradually adding sugar. 5) Beat in egg and mix the rind and ..

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5 ..

In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in ..

MAKING 1) Combine together flour, baking powder, soda and salt. 2) Beat shortening and add sugar slowly. Then, add egg and beat thoroughly. 3) Now, fold in dry ingredients and orange juice one by one to creamed mixture and mix until incorporated. 4) Mix all ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add 1/2 cup butter to cream by slowly adding sugar. 3) Beat the mixture to light and fluffy. 4) Add eggs one by one and beat each time. 5) In a bowl, mix soda and buttermilk. Add this mixture to the batter ..

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take an overproof casserole and put the toast cubes into it. 3.Stir in the scalded milk and leave for 15 minutes. 4.Blend together eggs, spice and salts. 5.Put raisins and apples in the ..

1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray. 2. In large bowl, combine flour, sugar, baking soda and salt. 3. In small bowl, combine buttermilk, apple sauce and margarine. 4. Add apple sauce mixture to flour mixture; ..

Combine flour, sugar, and cinnamon; set aside. Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 9- x 5- x 3-inch ..

Combine first five ingredients. Sift next four ingredients together, then stir in sugar, oats and raisins. Add liquid ingredients all at once and stir until mixture is blended. Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes. Cool, then ..

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon ..

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering

Combine biscuit mix, oats, sugar, salt and baking powder; add walnuts, chocolate pieces and raisins. Combine egg and milk; stir into chocolate mixture. Stir in applesauce; beat vigorously for 30 seconds. Spoon into greased loaf pan. Bake at 350 degrees for 50 ..

Spread pecans in a shallow baking pan. Bake in a 350° oven until golden brown (8 to 10 minutes), stirring occasionally. Meanwhile, place bread cubes in a greased 3-quart or larger electric slow cooker. Peel, core, and thinly slice apples; mix lightly with ..

1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl. 2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles ..

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid, remaining milk, butter and beaten egg. With one hand or a wooden ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and cream shortening in it. Cream the mixture using hand mixer and blend in apple sauce. 3. Take a separate bowl and add all dry ingredients and add the apple-sauce mixture. Mix ..

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and set aside. In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt. 2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and ..

Sift flour, baking powder and salt together. Cut in 1/2 c. butter. Add enough milk to egg to make 2/3 c. Slowly add to flour mixture to form a soft dough. Knead dough 1/2 minute and roll to 14 x 10" rectangle. Mix together 2 tblsp.butter, applesauce, 2 tblsp. ..

Core apples; pare strip from center or top of each. Mix brown sugar and raisins. Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter. Place apples in large saucepan; add water. Cover tightly; bring to boil. Continue boiling ..

MAKING 1) About 1/3rd of the way below the stem end, peel a strip around the apples in order to prevent splitting. 2) Mix the brown sugar and butter together and stir in the walnut and raisins. Stuff the mixture into the apple cavities. 3) In a slow cooker, ..

Follow standard recipe for white bread add raisins to dough before the last

Preheat oven to 350°. Stir together flour, baking powder, cinnamon, nutmeg and salt; set aside. In large mixer bowl, beat sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Add milk alternately with dry ingredients; stir well. Stir in lemon ..

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3 ..

Heat oven to 350 degrees. Grease a 9x5x1 inch loaf pan. Add boiling water to raisins and let cool. Cream shortening. Add sugar gradually, creaming well after each addition. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder ..

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this

This New England Raisin Bread is a sure treat for any party occasion. Try this fruity creamy bake. Tell me if you like this New England Raisin

Simmer the raisins in the wine for 20 minutes. Drain, reserving 2 tablespoons (3 T) of the wine. Cream the yeast with the reserved wine. Pour the milk and butter over the treacle and mix thoroughly. Stir in the brown sugar. Place the flours and salt in a ..

Preheat the oven to 375° F 10 minutes before the bread is ready to be baked. Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans. Combine the water and yeast in a bowl. Let proof for 3 minutes. Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract ..

Preheat oven to 350°F. Grease 8 1/2X4 1/2-inch loaf pan. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, melted butter and vanilla in small bowl ..

Core apples; enlarge each opening slightly. Place each apple on a 12x18-inch piece of heavy-duty foil. Combine raisins, sherry or water, walnuts, sugar, cherries, and spices. Divide filling among apples. Dot with butter or margarine. Bring foil up around ..

Sift wheat flour & white flour into bowl. Dissolve yeast in lukewarm water. Melt shortening. Add dissolved yeast & shortening to flour mix; stir in milk, sugar & salt. Mix well into a stiff dough. Set and let rise till next morning. Form into 2 loaves; bake ..

Mix in 11/2-cups wholemeal flour 1 cup seeded raisins 3/4-cup chopped nuts Mix 1/4-cup treacle and 1/2-cup brown sugar with 11/2-cups milk. Stir into dry ingredients. Grease two small bread pans. Fill three- quarters full. Bake at 375° F for about 1

This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional

In a large bowl beat together butter and sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk. In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended; ..

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in ..

Grease and line a Iarge 9x5x3-inch loaf pan. Sift the baking, powder, salt, flour, soy flour and sugar into a large bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. In another bowl mix together the milk, egg and honey (if ..

1. Preheat oven to 350° F. 2. Sift dry ingredients. 3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins. 4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4 ..

In a large bowl stir together flour, baking powder, soda, salt, cereal, sugar, raisins, and nuts until thoroughly blended. In a separate bowl, combine milk, eggs, honey, and butter; stir into dry ingredients just until well blended. Pour batter into a greased ..

In a large bowl, dissolve yeast in warm water. In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°). Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved ..

1. Preheat the oven to 350 degrees. 2. Mix together the flour, raisins, sugar, baking soda, and salt. 3. Add the molasses, buttermilk, and hot water. Mix well, then turn into an oiled 8- by 4- by 2-inch loaf pan. 4. Bake for 45 minutes, or until a toothpick ..

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread. ..

Combine oats, margarine, and 1 cup boiling water in a large bowl, stir to melt margarine. Set aside until mixture is lukewarm. Dissolve yeast in 2 tablespoons plus 2 teaspoons warm water in a small bowl, let stand 5 minutes. Add honey, salt, and yeast mixture ..

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and

1. Wash the raisins and soak them in the sherry or orange juice. 2. Meanwhile, wash, core and chop the apples. Mix with chopped celery, 1/4 teaspoon salt and mix immediately with the mayonnaise. 3. Add the raisins and liquid on which they soaked. Mix well and ..

MAKING 1) Make the sauce by mixing mayonnaise, curry powder, lemon juice, sour cream, and salt. 2) Combine walnuts, apples, celery, and raisins and toss lightly. 3) Pour the sauce over the apple mixture and toss so that the apples get coated by the ..

Preheat the oven to 375° F. Cut the squash into quarters; scoop out the seeds. Sprinkle the cut surfaces lightly with nutmeg and salt. Mix together the remaining ingredients. Add apple juice or water, 1 teaspoon at a time, until the stuffing just holds ..

Into a bowl sift together the flour, the cinnamon, the baking soda, and a pinch of salt. In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat

Place the 6 dry ingredients in a bowl no need to sift and mix thoroughly. Pour the Grape, Apple, and Prune Syrups in a circular pattern over the dry mixture, then add the cream cheese. Stand with the mixing bowl in front of you and mix by sliding your hands, ..

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding. Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk. Add 1/2 cup of seeded raisins and the melted butter. Bake ..

Dissolve yeast in warm water. Combine this with all other ingredients and work into a stiff dough. Set in warm place to rise until morning, punch down; form into 2 loaves, let rise again, and bake in a slow

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it. Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning. Cook over a gentle heat for about 30 minutes, stirring from ..

1. Combine whole wheat flour, white flour, baking soda, salt, and raisins. 2. Stir the buttermilk and molasses into the dry ingredients. Mix well. 3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour. 4. ..

For the bread: Spray a 9" X 5" loaf pan with no-stick spray; set aside. In a large bowl, stir together the unbleached flour and whole wheat flour, oats, baking powder, baking soda and cinnamon. In a medium bowl, stir together the egg whites, yogurt and ..

Sift flour with salt and baking powder. Cream shortening with sifted sugar, add vanilla and egg and beat well. Add dry ingredients to the creamed mixture alternately with the combined evaporated milk and orange juice. Mix thoroughly. Put apples and raisins ..

The raisin stuffed cornish game hens with apples is a fruited hens recipe. Oven cooked, the hens are prepared with a filling of stuffing mix along with raisins and walnuts flavored with cider. Stuffed and brushed with a cider mix of brown sugar and cinnamon, ..

Toss apple with lemon juice in a bowl. Stir in remaining

GETTING READY 1. Taking a 2-cup glass measure, combine brown sugar, raisins, lemon juice, pecans, cinnamon, nutmeg and brandy. 2. Microwave at Power Hi for 2 minutes. MAKING 3. For preparing apples, wash and remove stems. 4. Using a small paring knife or an ..

MAKING 1) Take 2-cup glass measure and mix brown sugar, raisins, lemon juice, pecans, cinnamon, nutmeg and brandy. 2) Transfer in microwave and cook at Power Hi for 2 minutes. 3) Wash apples, discard stems and remove cores with a paring knife. 4) Skin apples ..

GETTING READY 1) Peel the apples and core and cut each into eighths. 2) Crosswise quarter each eighth. MAKING 3) In a saucepan, add mustard and sugar and mix well. 4) Add vinegar, water, and spices, cinnamon sticks and ginger. 5) Allow to boil and then ..

GETTING READY 1) Preheat the oven to 375F. Grease a 9-inch square baking dish. MAKING 2) In a large bowl, mix together 2 tablespoons of sugar, salt and cinnamon. 3) Take the split muffins and spread them with margarine. Slice the muffins into cubes. 4) To ..

Reserve 1/2 cup (125 mL) of the water. Combine the remaining 1 cup (250 mL) of water with the apple cider, raisins, apples, Iemonjuice, margarine, cinnamon, and salt in a saucepan. Bring to a boil. Now combine the reserved 1/2 cup (125 mL) of water with the ..

GETTING READY 1.Take the central part of apples out. 2.Preheat the oven to 375 degrees. MAKING 3.Take non stick baking pan, place the apples on it. 4.Put 1 tablespoons of raisins in the hollwoed part of apples. 5.Add sprinkled cinnamon. Mix lemon juice with ..

Simmer the peeled and cored apples with the water, finely grated orange rind and sugar to taste. Puree until smooth. Soften the gelatin in the orange juice. Measure the apple pulp and you should have nearly 2 1/2 cups; if insufficient add a little hot water ..

? Preheat oven to 350 °F (180 °C). ? Score skin of apples around perimeter as illustrated in picture. Place apples in baking dish. ? Cream butter with brown sugar. Spoon into cavities of apples and stuff with cinnamon, rum, orange juice, honey and raisins. ..

GETTING READY 1) Wash the apples and remove cores to make large cavities inside. 2) Create thin circle around the cavities with a peeler to sprinkle with lemon juice. 3) In a bowl, add almonds, raisins, brown sugar and cinnamon to combine. MAKING 4) Use ..

1. Mix the sultanas, raisins, chopped apricots and sugar together. 2. Make a shallow cut through the skin around the middle of each apple. Remove the core from each, making a hole large enough to accommodate the filling. 4. Loosely cover the apples with cling ..

MAKING 1) From each apple, take off an inch of peel. 2) Mix the sugar and raisins together and spoon the mixture into the center of the apples. 3) Sprinkle additional sugar all over the top and dot with butter. 4) In a slow cooker, place the apples and add ..

Food never got this fresh, exciting and delicious as apple crisp. Apple crisp is my all-time family favorite and is specially made to taste great! Devour in the

Preheat oven to 350° F. Lightly spray an 8-x-8-inch baking pan with vegetable oil. Arrange apples and raisins in prepared dish and pour orange juice over all. Set aside. In a small bowl, combine remaining ingredients and stir to mix well. Distribute mixture ..

1. Preheat the oven to 350°. 2. Core each apple from the stem end without cutting through the bottom and hollow out a good-size cavity for the filling. Pare a 1-inch strip of peel from the circumference of each apple to prevent splitting during baking; set ..

GETTING READY 1. Preheat oven to 375° MAKING 2. In a medium pan, pour in the onion soup and mix with the cider. 3. Pour 1/2 mixture into medium bowl and then add the stuffing mix, raisins and walnuts and combine well 4. Use this mixture to stuff the hens ..

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet ..

Apple raisin stuffed chicken breasts is a fruity chicken preparation. Made with a herb seasoned stuffing mix combined with apples and raisins, the chicken breasts are rolled up and skillet cooked with broth and tarragon for flavor. Moist and tender, the ..

GETTING READY 1) Set the oven to 400°. 2) Take a bowl and sieve the flour, sugar and salt into it to start making the pastry. 3) Slice in the butter and shortening till the mixture looks like rough crumbs. 4) Mix egg yolk and 2 tablespoons water together and ..

Preheat oven to 425°. Oil or spray a 9 x 9 x 2-inch ovenproof dish or baking pan. In a large bowl, sift together flour and baking powder. Add sugar substitute and spice. Whisk together until thoroughly mixed. In a large bowl, use a fork or whisk to beat ..

Blend dry ingredients; add balance of ingredients, pour into greased 9x5 pan. Bake 65 minutes at

Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl. Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bowl. Add eggs; beat 2 minutes. Stir in fruits and nuts. Pour ..

Stir nuts and raisins into prepared mixture and bake as

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of

Sift flour, soda and salt together; add oats. Mix egg and sugar; beat until smooth. Add buttermilk; beat. Add to flour mixture; add raisins and walnuts. Pour into greased loaf pan. Bake at 350 degrees for 50 minutes or until bread tests

Try this version of amazingly delicious Raisin Bread. An effortlessly prepared snack recipe; the Raisin Bread is a dish that you would surely love to talk about with

Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches. Toast in 350° oven, stirring occasionally, until golden brown, about 10 minutes; cool. Remove 1/4 cup oats; crush and reserve. Dissolve yeast in warm water in large bowl. Add 2 cups ..

Soften yeast in the warm water. Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted. Beat in about 1 cup of the flour. Stir in yeast. Gradually add about one half the flour, beating until smooth. Beat ..

Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend. Cool to lukewarm. Soften yeast in the warm water. Add to lukewarm mixture in bowl. Add the eggs, one at a time, beating well after each addition. Add about half ..

In mixing bowl, dissolve yeast in warm water. Add sugar and half of Bisquick. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add remaining Bisquick and raisins; blend well until smooth. Scrape ..

In a 2 cup glass measure, combine brown sugar, raisins, lemon juice, pecans, cinnamon, nutmeg and brandy. Microwave on HI Power for 2 minutes. To prepare apples, wash and remove stems. With a small paring knife or an apple corer, remove cores. Peel apples ..

Mix the first four ingredients. Peel off a strip around top of apples. Place apples in 10 x 6 x 2-inch baking dish; fill centers with nut mixture. Micro-cook, covered, till tender, 5 to 6 minutes; give dish a half turn twice. Let stand 15 minutes before ..

This lovely, fluffy raisin-apple cake is bet served at breakfast, tea-time or as a dessert! Taste this dish, because it really is

This lovely, fluffy raisin-apple cake is bet served at breakfast, tea-time or as a dessert! Taste this dish, because it really is

In a medium bowl combine apples and raisins, then toss with lemon juice. Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture. Toss gently to coat. Place in a 1-quart casserole. Cover and bake in a 375° oven ..

Preheat oven to 375°F. In large bowl, combine apples, pineapple, raisins, lemon juice, 1/2 cup sugar, melted butter, salt and cinnamon; pour into 1 1/2-quart shallow baking dish. Cream 3 tablespoons butter; blend in 1/3 cup sugar and flour. Add bran flakes ..

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are ..

Sift flour, salt and baking powder into a bowl. Rub in butter until mixture is like fine crumbs, and gradually add enough water to make a firm dough. Put on a floured board, roll out to about 1/4" thickness, and line a 9" greased pastry plate. Flute edge with ..

MAKING 1 In a bowl, combine all the ingredients. 2 Stir well to mix. 3 In a rigid container, pack the mixture. 4 Seal the container, label and freeze. SERVING 5 Thaw in the refrigerator overnight, or at room temperature for 4 hours. 6 Use like ..

Heat oven to 350°. Grease square pan, 9x9x2 inches. Mix apple slices, raisins, nuts and brown sugar; spread in pan. Beat remaining ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl ..

Combine all ingredients in a saucepan and simmer until

Raisin bread is a yummy, delicious sweet bread made mostly in European nations. Raisin bread is usually served as a dessert or is toasted and served at breakfast. This bread is healthy and liked equally by kids and adults.

This Cottage Cheese Raisin Bread tastes heavenly ! Try it out for your weekend brunch and tell me if you've liked it

Place the yeast in a large bowl. Mix the margarine, milk, water and molasses. Pour over the yeast and stir until dissolved. Add the salt, flours and raisins and mix thoroughly. Place in 2 round greased casseroles and let rise until doubled in bulk. Bake in ..

Preheat oven to 350° F. In a mixing bowl, combine first 8 ingredients. Add butter, honey and yogurt to bowl. Mix lightly, just until combined. Stir in raisins. Bake in a greased 9 x 5-inch loaf pan for 50 to 60 minutes. Remove from pan and let cool before ..

Grease and line a deep 9-inch square cake pan. Place the syrup and the butter in a saucepan and heat slowly together until liquid. Sift the flour, baking powder, salt and baking soda into a large mixing bowl. Mix in the bran then stir in the beaten egg, the ..

1. Saute rosemary in olive oil until very hot, but not browned. Remove from heat and reseive. 2. Place dough on lightly floured smooth surface. Make a hollow in the middle and pour in the rosemary and 2 tablespoons oil. (If you wish, the rosemary can be ..

MAKING 1. In a large mixing bowl, mix the dry ingredients, raisins and orange rind; in another bowl, mix together all the other ingredients 2. Add the wet ingredients to the dry ones and mix till just combined; turn the batter into an oiled 8.5"X4.5" bread ..

GETTING READY 1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended. 2) Stir in raisins and nuts. MAKING 3) In another bowl sift together the flours, baking powder, and baking soda. 4) Gently stream in the buttermilk ..

Preheat oven to 325° F. Lightly spray an 8-x-4-inch loaf pan with vegetable oil. In a large mixing bowl, mix applesauce, oil and sugar. Sift in flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition. Add egg and raisins. Mix ..

Sift flour and cardamom into bowl. Combine milk, butter and sugar in saucepan, heat until lukewarm. Remove from heat, add yeast, stir to dissolve. Make a well in centre of flour. Pour in yeast mixture and beat well together. Cover with cloth and leave in ..

Place the sugar and butter in a large bowl. Add the milk and stir until sugar is dissolved and butter is melted. Cool to lukewarm. Add the yeast and stir until dissolved. Add 2 1/2 cups flour and beat until smooth. Combine the eggs and salt and beat ..

Mix the milk, sugar, salt and margarine and cool to lukewarm. Pour the water into a large, warm bowl. Add the yeast and stir until dissolved. Stir in the milk mixture, egg and 3 cups flour and beat until smooth. Stir in enough remaining flour to make a stiff ..

Dissolve the yeast in warm water. Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted. Cool to lukewarm. Stir in the eggs and cornmeal. Add yeast and 3 cups flour and beat until smooth. Stir in remaining flour and ..

Dissolve yeast and 1 T.sugar in lukewarm water; add lukewarm milk and 2 c.of flour. Cream shortening and sugar; add egg; add to yeast mixture and beat until smooth. Cover and let rise in warm place until light (about 1 1/2 hours). When well risen, add ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) Take a coffee or juice can and grease it. MAKING 1) In a medium mixing bowl, sift together all-purpose flour, baking powder, baking soda, salt, and sugar. Then add whole wheat flour and chopped nuts and ..

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the orange into pieces and remove the seeds. MAKING 3) Put in a blender with boiling water and blend until a smooth mixture is formed. 4) Add egg and oil; blend a few more seconds. 5) In a mixing bowl, mix ..

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 3) In the work bowl, add flour, baking soda, cinnamon, salt, cloves, and nutmeg. Pulse on/off to mix. 4) Transfer the mixture in a bowl and ..

GETTING READY 1) Preheat oven at 350°F. 2) Grease 3 loaf pans. MAKING 3) In a large bowl, sprinkle yeast or crumble the cakes into water. 4) Use very warm water (105°F.to 115° F.) for dry yeast and use lukewarm water (80°F.to 90°F.) for compressed ..

GETTING READY 1. In a small saucepan, add the milk and heat it to scalding point. Take pan off the heat and cool to lukewarm. 2. In a small cup, add yeast to warm water and let stand for 10 minutes until frothy. 3. Combine 3/4 cup sugar and 2 tablespoons ..

I bet you this Apple And Raisin Pudding is just the way your mum used to make it. Follow this amazingly easy recipe for Apple And Raisin Pudding. Serve it to your most loved

Combine apples, sugar, flour, cinnamon, salt and raisins; mix well. Turn into pastry-lined pie pan. Sprinkle with orange juice; dot with butter. Place top crust over filling. Cut vents; flute edges. Bake in 400° oven 40 minutes or until apples are ..

Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl. Fold to blend ingredients. Transfer to the pastry shell. Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until

Apple-Raisin Pudding is healthy and at the same time is still delicious. Apple-Raisin Pudding is a great pudding recipe of mine which gives me a 5 from anyone who has tried it. A great pudding you will

Preheat oven to 325°F. Moisten fingers with water and press cookie crumbs over bottom of 8-inch springform pan. Chill while preparing remaining ingredients. Quarter, peel and thinly slice apples. Combine apples with 1/4 cup honey in small bowl and set ..

This refreshing side dish from Italian cuisine can be served as side dish. Baking will boost the taste of this

Prepare Cobbler Topper; set aside. In saucepan combine the brown sugar, cornstarch, and ginger. Stir in water and raisins. Cook and stir till thickened and bubbly. Stir in apples, lemon juice, and butter. Cook till apples are hot, about 5 minutes. Turn into a ..

This beautiful autumn cake makes the house smell so divine while it bakes. You may serve it for breakfast, afternoon tea or for holiday dinner.

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl sift flour, salt, spices and baking powder. Add raisins and stir well. 3. In a container of food processor, add pecans and chop them coarsely by switching on and off the GRATE blade. 4. ..

Pour boiling water over raisins and cool to lukewarm. Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Beat butter, sugar and egg together until fluffy. Add soda to cooled raisin mixture. Sift flour, salt and nutmeg together and stir in whole

Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread. Reassemble loaf with spread sides together; place in paper napkin-lined basket or on dinner plate. Cover with paper towel and microwave on medium (50%) 1 ..

Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Mix flour, soda, salt and nutmeg thoroughly in mixing bowl. Blend in raisins and chopped nuts. Combine buttermilk or sour milk and 1/2 cup honey. Add to dry ingredients, stirring just enough to

Combine flour, salt, soda, sugar, and raisins; add butter, eggs, and buttermilk. Mix only until dry ingredients are moistened. Spoon into two greased 1-quart casseroles. Bake at 350° for 45 minutes. Turn out onto rack to

Cover raisins with boiling water and let stand 5 minutes. Drain well and dry on paper toweling. Measure lukewarm water into mixing bowl. Add 1 tsp.sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Cool scalded

Mix biscuit mix and sugar in a bowl. Add the next 5 ingredients to a blender container and cover. Whiz on high speed until smooth. Add raisins and nuts and cover. Whiz 3 or 4 seconds. Pour over dry ingredients and stir in only until whiteness ..

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth. In a bowl whisk the egg with the sugar, add the hot milk mixture ..

Stir together flour, baking powder, salt, cinnamon and cloves. Combine applesauce, eggs, sugar and oil; stir in raisins and nuts. Add all at once to flour, stirring only until flour is moistened. Pour into greased 8 1/2 x 4 1/2-inch loaf pan. Bake in a ..

1. Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours. Add raisins, caraway seeds, and salt to flour mixture. Combine yeast mixture, flour mixture, ..

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a 3- or 4-quart mixing bowl and sprinkle yeast over 1 cup of water in it. 3) Stir in molasses and honey to combine and then keep aside for about 5 minutes (bubbles will form and liquid ..

MAKING 1) In a bowl combine 1/4 cup butter and milk stirring constantly. 2) Let the mixture cool to 105-115 degree. 3) Combine flour, sugar, salt, and yeast. 4) Pour the milk mixture to the dry ingredients and blend in low speed of electric mixer. 5) Blend ..

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is

MAKING 1. In a mixing bowl, mix together cottage cheese, carrot, apple, raisins and walnuts SERVING 2. Arrange on top of a bed of lettuce leaves and

Combine apple, raisins and butter in a small saucepan. Cover and simmer over low heat for 10 minutes. Remove from heat and stir in the remaining