Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a large bowl, blend well. Heat milk and 2 tablespoons butter to 120°, add egg. Blend well. Add milk mixture to flour mixture, beat at medium speed of an electric mixer until smooth. Stir in... - 40.5624

Italian pull apart cheese bread is a wonderful bread to serve for an Italian dinner. Watch this amazing video that shares an impressive recipe for this bread that looks like a bite pizza and tastes as garlic bread. See the video and try this pull apart bread... - 133.111

This recipe of Bacon and Cheddar Ranch Pull Apart Bread is like a heart attack on a plate. This is a like a man’s snack or appetizer meant for the Super Bowl party. Bacon, cheddar, butter, sour dough bread, now can it get any better (or worse for those... - 122.719

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 42.0438

Preheat oven in Convection Bake to 375°F (*350°F). Separate dough into 6 rounds, do not unroll. Place rounds on cookie sheet, slightly overlapping as shown in diagram. In small bowl, combine margarine, basil and thyme. Brush margarine mixture over top of... - 21.4288

Dough a Deer!!! It's bread baking time with Rob Barret and he shows how to make these buttery rolls to delight your kids and family! - 98.7296

This pulled pork is a delicious dish that combines all the flavors and juices using a slow cooking technique. You can serve it with rice for a complete and tasty meal. It also makes for a great filling for your sandwiches, a burger or even your tortillas. - 32.8952

Want to try out some pulled pork sandwiches, East North Carolina style. Here is an outstanding video that displays a recipe for these incredible roasted pork sandwiches that would be a great cooking experience for you too! - 144.164

Want to replicate the same restaurant-like pulled beef sandwich at your home - you too can make them, if you know the tricks. Follow the video to learn about the details. If it was your favorite sandwich till today, you are going to love it more. - 121.745

Pulled pork sandwiches are the tastiest thing to make with the pork shoulder grilled to the tee and a tasty sauce made to accompany, there is nothing more to this sandwich! Watch this video for more on this recipe by the bbq pit boys! -

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7199

1. Preheat oven to 350° F. 2. Sift dry ingredients into large bowl. 3. Stir in remaining ingredients in order listed. 4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray. 5. Bake for 1 1/4 hours or until bread pulls away from the... - 37.7291

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In a separate bowl, stir together flour, salt, cinnamon, and... - 39.8562

This Apple Baked Pancake recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to... - 43.6428

Cut pointed ends from bread, then cut into 1/2 inch slices this way: Make first cut almost through to bottom of loaf and second cut clear through; repeat (finished individual sandwiches will be separate this way). Cream butter or margarine with horseradish... - 30.4516

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 43.5284

Pull out retes dough until thin and when it has dried, dust with fine bread crumbs and sprinkle with melted fat. Spread pared and thinly sliced cooking apples on the dough and dredge with grated walnuts (or almonds), and castor sugar flavoured with... - 28.6828

In a large bowl, dissolve yeast in the 1 1/2 cups water and let stand until bubbly . Stir in salt and honey. Add 2 1/2 cups of the flour and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from... - 43.2521

Finely chop goose liver. In small skillet cook liver in butter till tender. In a saucepan cover apple and onion with water; simmer, covered, till tender. Drain. Mix together 1/2 cup boiling water and bouillon granules till granules are dissolved. Mix apple... - 41.4822

Several hours before required, make garlic butter :- combine butter, parsley, cheese, garlic, marjoram and pepper; mix until well blended. Cut loaf in half lengthwise. Spread cut sides with garlic butter. Cut each half diagonally, but not quite ... - 33.842

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and... - 41.2487

The Monkey Bread is a simple dessert that you can make any day; yes, even on a very busy day. In this video, Victoria will show you how. Bake and enjoy! - 127.586

If the thought of layers and layers of buttery pastry topped with fresh apples and loads of cinnamon gets you drooling, then this is the ultimate dessert for you. Apple strudel is easy, effortless way to appease your sweet tooth. Greg Patent shows you how you... - 124.223

Separate crescent dough into 2 rectangles. On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle. Firmly press edges and perforations to seal. Roll out dough to about 16x14 inch rectangle. Let dry... - 39.1741

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255

In a large bowl, sprinkle yeast over milk and let stand for about 5 minutes to soften. Mix in sugar, salt, the 1/2 cup butter, and 3 1/2 cups of the flour. Beat with a heavy spoon until well blended and stretchy; then cover with plastic wrap and let rise in a... - 37.2694

In large mixer bowl, combine 2 cups flour and the yeast. In saucepan, heat milk, cheese, sugar, butter, and salt just until warm (115 to 120 degrees), stirring constantly until butter almost melts. Add to dry mixture in mixer bowl; add egg. Beat at low speed... - 44.106

Divide bread dough in half. Roll each half into an 8 in. (20 cm) square. Place each square on a greased cookie sheet. Brush with melted margarine. Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl. Stir to mix. Add grated apple and toss... - 39.6769

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 47.5277

In a; small bowl, combine yeast, sugar, and water; let stand until bubbly (about 5 minutes); stir in salt and salad oil. Place all the flour in a large bowl and make a well in center. Pour in about half the yeast mixture at a time. Mix and knead with your... - 32.6816

Pour water into a large bowl; sprinkle with yeast. Let stand for 5 minutes to soften yeast, then mix in margarine and honey. Stir in whole wheat flour and 2 cups of the all-purpose flour 1/2 knead with a dough hook, beat until dough is stretchy and cleans... - 37.577

Cook potato in boiling water until very soft (about 20 minutes). Drain, reserving 3/4 cup cooking water; cool to 110°. Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 tablespoon butter. In a large bowl, dissolve yeast in cooled... - 42.4378

In a bowl, sprinkle yeast and sugar over warm water and let stand for about 5 minutes to soften yeast. Stir in salt and oil. Place 9 cups of the flour in a large bowl and make a well in center. Pour in about half the yeast mixture and mix with your hands... - 34.3207

In small saucepan, heat together milk, 2 tbsp (25 mL) sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. ... - 41.5093

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours. Rinse the turkey well on outside... - 41.352

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

In a large bowl, sprinkle yeast and sugar over warm water; let stand for about 5 minutes to soften. With a heavy spoon, beat in salt and 10 cups of the flour, then scrape dough out onto a board coated with 1 cup more flour. Pat some of the flour over dough... - 32.8118

In a 1- to 2-quart pan, melt butter; remove from heat and stir in cream, sugar, salt, and cardamom. Let cool to lukewarm. Meanwhile, in a large bowl, sprinkle yeast over warm water; let stand for about 5 minutes to soften. Add cooled butter mixture, eggs, and... - 37.6488

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6461

Bake bread according to package directions. Thoroughly blend together the cream cheese, mustard, and onion. Partially split the warm bread along marked separations, leaving slices attached at the bottom. Spread some cheese mixture between every other slice. - 25.3819

Combine milk, butter and salt in a small saucepan and bring to a boil. Remove pan from heat and add the flour all at once. Whisk vigorously for a few moments, then return the pan to medium heat and cook, stirring constantly, until the batter has thickened and... - 36.317

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inches. Chill 1 hour or longer. Soften yeast in water. Combine next 3 ingredients; cool to lukewarm. Add yeast and egg; mix well. Add 3 3/4 cups flour or enough to make soft... - 40.5579

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 42.9379

In a large bowl, dissolve yeast in the 1/4 cup water and let stand until bubbly. Add sugar, salt, the 1 3/4 cups water, whole wheat flour, and 3 1/2 cups of the all purpose flour. Mix with a wooden spoon until flour is moistened and dough holds together. Turn... - 40.9516

1. Preheat the oven to 350 degrees. 2. Put the eggplant in a saucepan with water to cover, cover, and simmer until tender, about 15 minutes. Drain and mash the eggplant. 3. Meanwhile, pour the milk over the bread to cover. Let soak for 5 minutes. Squeeze the... - 25.1818

1. With a sharp stainless-steel knife, cut 1 inch from top of each artichoke. Pull center leaves apart, and with a melon bailer gently scrape hairy "choke" from center. Set aside. 2. In a small bowl, combine bread crumbs, parsley, garlic, anchovies, and... - 26.6142

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Soften yeast in the warm water. Pour scalded milk over butter, sugar, and salt in a large bowl; stir until blended. Cool to lukewarm. Beat in 1 cup flour until smooth. Stir in yeast. Add about half the remaining flour and beat until very smooth. Beat in... - 41.1339

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add... - 39.0219

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.0752

In a 1- to 2-quart pan, combine the 2 cups water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°F. Pour into a large bowl; stir in yeast until dissolved. Using an electric mixer or a heavy spoon, beat in 5 cups of the flour until dough... - 31.2666

Thoroughly cream shortening, sugar, and salt. Stir in egg, molasses, and vinegar; beat well. Sift together dry ingredients; stir into molasses mixture. Chill (about 3 hours). On lightly floured surface, roll to 1/2 inch. Cut with gingerbread-boy cutter (or... - 43.7595

Sprinkle yeast over water in a large bowl; let stand about 5 minutes to soften. Stir in molasses, salt, and butter. Beat in whole-wheat flour and wheat germ. To knead with a dough hook, set at low speed and gradually beat in 2 1/4 cups of the all-purpose... - 42.084

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor each with toothpick... - 27.067

Spread half the bread slices with mustard; add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor with toothpicks. - 28.855

A delicious turkey is something that requires that right recipe! This video shows you how to make the turkey which is good to be used for a party too! The chef also shows you how to use leftover turkey meat. See the video for more details! - 101.279

Place bread on cooling racks. Let dry overnight; pull apart into small pieces, about 4 cips. In medium skillet, cook onion in butter till tender but not brown. Stir in bread crumbs, celery leaves, basil, thyme, savory, 1/2 teaspoon salt, dash pepper, and 3 to... - 25.1439

Slice the onions into a saucepan, and put the raw sauerkraut on top. (The sauerkraut should first have been just simply rinsed in fresh water and loosened—by pulling apart with two forks.) Now on top of the sauerkraut, put the apples, peeled... - 29.5551

Brown ground beef. Add onion; cook till tender but not brown. Drain off excess fat. Cut off one end of each roll; reserve. With a fork, hollow out roll centers and pull apart enough bread to make 1 cup crumbs. Mix crumbs with meat and next 7 ingredients. Fill... - 37.6842

Cut loaf into 4 equal pieces. On a lightly floured board, squeeze and gently pull each piece to make a 22-inch rope. Twist each rope about 8 turns, then loop to form a heart about 4 inches wide on a lightly oiled 14- by 17-inch baking sheet (or 2 pans, 10 by... - 22.104

Quick Tzatziki Sauce: In small bowl, combine yogurt, cucumber and garlic; mix well. Broil hamburger patties to desired doneness. Cut slice off each pita bread about 1 in/2.5 cm from edge; pull apart to form opening. Heat pitas in microwave or oven until... - 27.2688

Make up and knead the dough according to the packet instructions. Roll out on a floured surface to a 30 cm (12 inch) square. Beat the cheese with the cream, walnuts and seasoning and spread over the dough. Roll up like a Swiss roll and cut into nine... - 20.6628

Cream the first five ingredients together. Slice the bread into 1/2-inch slices. Spread both sides of bread slices with the savory margarine mixture. Reassemble the loaf, sandwiching cheese slices between bread slices. Cut off cheese that extends beyond the... - 37.8698

Is there anything more soul-satisfying than crispy grilled sandwich stuffed with gooey cheese filling? Betty whomps up a truly melt-in-the-mouth grilled cheese recipe that can just make for an ideal addition to your lunch box or even after-work supper.... - 88.8272

Clean artichokes under cold running water. Remove coarse leaves at bottom of stem and cutoff stem to make an even base. Cut off tops of artichokes and trim pointed tips of lower leaves. Rub leaves with lemon to. prevent their turning dark. Cook artichokes in... - 36.5456

Cut points from leaves of artichokes; brush artichokes with lemon juice. Cook until tender in boiling water to which salt and olive oil have been added. Remove from heat and drain. Spreading the leaves apart carefully, pull out the center core of... - 36.8619

Amazing green vegetable soup which is apt for the winter. You will really relish this soup while you watch the video. It’s organic and great for your health. - 132.305

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 42.4161

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

Everyone who is fond of sandwiches, should definitely check out this video. Chef Terrance shows us how to make the perfect gourmet grilled cheese sandwich. This tasty snack is prepared in a few minutes as seen in the video. A very filling snack. The video is... - 125.711

1. Soak the lentils in a bowl filled with plenty of cold water until they are required. Preheat the oven to 1.50°C/300°F/Gas 2 and put the bread in to warm. Clean the mussels in plenty of cold water and pull off any stray beards. Discard any of the mussels... - 42.2392

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Have butcher saw off backbone (chine) of roast. Place meat, rib-ends-up, on cutting board. Holding meaty side of the roast with one hand, starting 1 inch from one end of roast and ending 1 inch from other end, cut slit between meat and rib bones almost to... - 40.2129

Filling is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Filling; I am sure you would love to share your experience with me. - 44.3646

1. In a cup, combine the yeast, lukewarm water, and sugar. Set in a warm place until mixture starts to bubble. 2. Put the butter, honey, and salt in a large bowl. Pour the boiling water over and stir to melt the butter. Pour in the cold water and stir in the... - 37.9775

This Tomato Chutney is simply extraordinary ! Granny Smith Apples and golden raisins set this a class apart from the others. Try this Tomato Chutney with breads or pasta and you are going to be a sure addict. Let me know if you agree with me. - 35.5125

Because they are grown in loose, sandy soil, leeks often have grit lodged between their tightly packed leaves. To clean a leek, trim off the roots and the tough, dark tops of the leaves. Peel away the outer layer from the stalk and discard. Halve or quarter... - 44.2745

Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths. Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick. Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 39.811

Melts make a healthy and quick snack when hunger strikes. You can almost use anything handy to make melts, while in this video Rob Barrett shows how to make 3 types of melts using different meats. You can whip them up and enjoy as an evening snack. - 121.952

Mandarin Pancakes is one of those classic Chinese pancakes that go very well with different types of stuffing! I used this brilliant Mandarin Pancakes stuffed with dried shrimp and vegetable mixture to surprise my guests. Guess what? The Mandarin Pancakes was... - 39.4296

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Pheasants can be rather dry, but covering the breasts of the birds with bacon while they cook keeps the flesh tender and succulent. The Madeira sauce can be made ahead and reheated when needed - add the cooking juices from the pheasant to it just before... - 38.9204

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862