Butter a 2-quart casserole having a cover. Arrange one third of the sliced apples on bottom of the casserole. Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter and grated orange peel until ..

Mix together. Pour into greased 9 x 13-inch pan. Bake at 350° for 25 minutes, until pulls away from

Mix in order given. Bake in greased 9x13 baking dish at 350° for 1 hour. Serve with whipped cream or butter

This Apple Pudding tastes amazing. Try this delicious Apple and Almond pudding for dessert. Your suggestions for this Apple Pudding are welcome

The Fruity Apple Pudding is a personal favorite. I make this often for holidays when I want to serve my family a delicious and exquisite treat Maybe you should try the Fruity Apple Pudding too..trust me its worth your

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin!

Mix together and bake in moderate oven 20

Steamed Apple Date Pudding is one of my favorite pudding. Made with cooking apple, walnuts and custard sauce, the Steamed Apple Date Pudding moist and delicious. Learn how to make Steamed Apple Date Pudding by following this easy recipe. You'll be very ..

Saute crumbs in butter until evenly browned. Line greased 9x5x3" loaf pan with half of crumbs. Mix applesauce, salt, lemon juice, and spices. Pour half over crumbs; cover with rest of crumbs, then pour on remaining applesauce mixture. Top with sweetened ..

Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water. Cover, ..

In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon. Repeat layer. Pour on milk almost to the top of apples. Dot with butter. Cover and bake at 325 degrees, 1 hour. This may also be cooked in a heavy sauce pan on top of stove, by ..

Sift together sugar, flour, soda and spices into a bowl. Add remaining ingredients, stirring to blend and form a soft dough. Spoon into buttered 1 1/2-quart casserole. Bake in a 350° F oven 35

Peel, core and thinly slice apples. Melt butter in a pan. Add milk and sugar. Cook on low fire until sugar dissolves. Sift together flour, salt and baking powder. Pour in milk mixture and mix well. Add vanilla. Grease a round cake tin (about 8 to 9 inches in ..

In a bowl, mix flour, sugar, baking powder, and baking soda. Add egg, milk, and butter and whisk together to blend smoothly. Stir in apple. Pour batter into a buttered shallow 2-quart baking dish. Bake in a 400° oven until well browned, about 35 ..

Peel, core and cut the apples into slices, stew with gill water until tender. Stir in the sugar, fat, and well-beaten egg. Butter a 2-pt. pie-dish. Coat the bottom and sides thickly with the crumbs. Add the apple pulp and finish with a layer of crumbs. Put a ..

Beat egg; gradually add sugar, beating thoroughly after each addition. Sift flour, baking powder, and salt; add to egg-sugar mixture. Stir in vanilla, nuts, and apple. Pour into a buttered 9-inch piepan. Bake at 350° for 20 to 25 minutes. Top with whipped ..

Chop the apples coarsely. Mix together the breadcrumbs, suet, sugar, nutmeg and salt. Add the apples. Beat the eggs. Stir in the eggs and milk, and mix well. Leave to stand for 1 hr to allow the bread to soak. The mixture should then drop easily from the ..

Pare, core and cut 8 cooking apples lengthwise into thin slices. Combine 2 1/2 oz. butter, 5 oz. brown sugar, 2 oz. plain flour and 1/2 teaspoon cinnamon. Work into a crumb-like mixture. Alternate layers of sliced apples and crumb mixture in a buttered ..

1. Peel, core and slice the apples. Put in a saucepan with the water. Cover and cook over a low heat until the apples are very soft. Beat to a pulp. 2. Stir the butter, sugar, chopped sponge fingers and cinnamon into the apple. Mix well and turn into a 750 ..

Peel, core and cut into quarters 6 cooking apples. Add the grated rind of 1 lemon to 6 oz. sugar. Mix well. Butter an ovenproof pudding dish. Place apples on bottom of dish. Sprinkle with sugar. Place in a very hot oven, 450°F, Reg 8. Bake for 10 ..

Make the base by beating together the butter, sugar, eggs and flour for 2 minutes until smooth. Spoon into a prepared 18 cm spring form tin, which has been lined with greased paper. Mix together the sliced apples and raisins and spread evenly over the ..

Cook barley according to preferred method. Drain and reserve liquid for soup. Preheat oven to 350°F. Arrange apple slices to cover the bottom of an oiled casserole. Drizzle lemon juice over the apples. Mix remaining ingredients with the cooked barley and ..

Grease a 900-ml (1 1/2-pint) pudding basin. To make the suet crust pastry, mix the dry ingredients to a soft dough with water. Knead it on a floured surface, roll out three quarters of it and line the prepared basin. Roll out the remaining pastry to form a ..

Crease a 1-litre (1 3/4-pint) pudding basin. Peel, core and slice the apples and put them in the prepared basin. Sprinkle with demerara sugar and lemon rind. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg and lastly ..

a wonderful traditional irish pudding for everyone to

Mix suet with flour, salt and baking powder. Add enough cold water to make a soft dough. Roll out to 1/4 inch thickness and line small greased pan with round of dough. Fill with sliced apples and sprinkle with sugar. Cover with another round made from the ..

Preheat the oven to 375°F (100°C). Lightly grease a medium-sized baking dish with the teaspoon of butter. Mix the sugar, oatmeal and salt together. Put some of the apple slices in the base of the dish and sprinkle over some of the oatmeal mixture, then some ..

For pudding, mix apples, eggs, sugar, and cinnamon. Sift together flour, baking soda, salt; add to pudding mixture. Add the nuts. Pour into ungreased 13x9-inch pan. Bake at 350 degrees for 40 minutes or until done. Cool. Combine topping ingredients; cook and ..

Cream sugar and butter; add egg and beat well. Sift flour, soda and spices together. Add to sugar and egg mixture; add apples and mix thoroughly. Spread in 8" x 8" x 2" pan. Bake 30 minutes at

GETTING READY 1. Grease a 1 litre pudding mold with oil or butter. Cut a square of greaseproof paper to cover bottom of mold so that the pudding can be demolded easily. 2. Cut a piece of foil to cover the mold when steaming the pudding. MAKING 3. In a ..

MAKING Mix the gelatin in lemon juice and place the mixture in bowl on hot water. Add some applesauce and fold the mixture in egg whites. Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set. SERVING Unmold ..

MAKING 1. Take a saucepan and lightly heat about 2 tablespoons of molasses. Add the chopped apples and cook for 10 minutes. 2. In a bowl, mix together the left over molasses, butter, orange juice, egg yolk, orange zest, and vanilla extract. 3. In another ..

GETTING READY 1. Collect and measure all the required ingredients 2. Butter an 8-inch X 4-inch baking dish. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, combine the brown sugar and butter and beat with a wire whisk or and electric mixer ..

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take an 8-inch pudding bowl or a cake pan and greased it using the butter. 3. Take a bowl and beat together cornmeal, egg yolks, salt, butter and honey. Add apples and stir the mixture well. 4. Take a ..

GETTING READY 1. Cream in butter and sugar and add beaten eggs. 2. Thereafter fold in flour and salt. 3. Chop apples after peeling and coring them and and mix with lemon rind, currants and brandy. MAKING 4. Take a 1-1 litre / 2 pint pudding basin and grease ..

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take an overproof casserole and put the toast cubes into it. 3.Stir in the scalded milk and leave for 15 minutes. 4.Blend together eggs, spice and salts. 5.Put raisins and apples in the ..

MAKING 1. Take a saucepan and lightly heat about 2 tablespoons of molasses. Add the chopped apples and cook for 10 minutes. 2. In a bowl, mix together the left over molasses, butter, orange juice, egg yolk, orange zest, and vanilla extract. 3. In another ..

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to ..

MAKING 1) In a heavy-bottomed saucepan, put the rice and milk and bring the mixture slowly to the simmering point. 2) Cover the pan with a lid and cook over low heat for about 25 minutes or till the rice has cooked well otherwise but is still a little hard in ..

Preheat oven to 375°F. Put apples into baking dish. Sprinkle with 1/4 cup sugar and spices; dot with 2 tablespoons margarine. Add 1/2 cup hot water. Beat egg and 1/2 cup sugar together until thick. Stir in 2 tablespoons melted margarine. Sift flour, baking ..