1. Grease a 9 x 5 x 3-inch loaf pan; set aside. In a bowl stir together flour, baking powder, baking soda, and 1/2 teaspoon salt. 2. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla with an electric mixer on low speed till... - 36.7176

1. Grease a 13x9x2-inch baking pan; dust lightly with flour; tap out any excess. 2. Sift cake flour, sugar, baking soda, baking powder, cinnamon, cloves and salt into large bowl of an electric mixer. 3. Add shortening and applesauce; beat at medium speed 2... - 36.2207

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized saucepan, heat the milk with the granulated sugar, instant coffee and 3 tablespoons of the margarine or butter till the butter has melted. 3) In a greased 6-cups baking... - 47.2321

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7176

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together flour, sugar, baking powder and soda and spices. 4. Stir in the dates and... - 47.7987

GETTING READY 1. Grease an 8 1/2-inch x 4 1/2-inch x 2 1/2-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first five ingredients. 4. Stir in the sugar, cereal, raisins... - 47.1323

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 49.3913

1. Preheat the oven to 350°F; butter a 13" x 9" x 3" ovenproof dish. Using 2 tablespoons of the butter, thinly coat one side of each bread slice. Cut each slice into 4 triangles, making 32; line the dish with 16 triangles, buttered-side-up. 2. In a... - 33.5678

MAKING 1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly. 2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well. 3. Place a saucepan with milk and shortening on medium heat and allow... - 41.788

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.9513

Preheat oven to 350°. Place bread cubes in a food processor; process until finely ground. Combine 1 cup breadcrumbs, pear, apple, sugar, and ginger in a bowl; stir well. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Add water and... - 37.6794

GETTING READY 1. Prepare and sterilize 1 (6 oz) preserve jar. MAKING 2. In a 1 ½ quart microwaveable dish or casserole, toss apples with sugar. 3. Place in the microwave and cook for about 5 minutes, or until apples soft. 4. Use an electric blender to beat... - 32.6174

GETTING READY 1. Preheat the oven to at 350°. MAKING 2. To prepare Lemon Sauce: 3. In small saucepan combine 2/3 cup sugar, 2 tablespoons cornstarch and dash salt and blend in 1 cup water. 4. Cook over medium heat, stirring constantly, till mixture is... - 43.2621

In mixing bowl combine beaten eggs, the 1/2 cup applesauce, and the bread crumbs; stir in nonfat dry milk powder, chopped onion, 1/2 teaspoon dry mustard, and the salt. Add ground ham and ground pork; mix well. Shape meat mixture into 6 patties; place in a 13... - 42.4016

GETTING READY 1) Preheat the broiler to temperature of high. 2) Quarter the apples and core and pare them. MAKING 3) In a skillet, melt the margarine. 4) Add the apple slice and cook over medium heat for about 3 minutes, till the apples and puffy and... - 36.914

1. ln a 12-inch nonstick skillet, brown the sausage over moderate heat for 5 minutes and transfer to a large bowl. Melt the butter in the skillet, add the celery and onion and saute for 5 minutes or until tender. Transfer to the bowl; toss with the corn pone,... - 35.2683

In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to... - 46.4552

GETTING READY 1) Make the pastry by sifting the flour, confectioners' sugar, salt and coriander in a large bowl. Cut the mixture in shortening and butter till it starts to look like fine bread crumbs. 2) In the center of the pastry, make a well. Beat the... - 49.0639

GETTING READY 1. Start by preparing the chickens, start removing the liver and giblets from the cavities, also remove and coarsely chop the wings and neck, then finally tie the legs securely to the tail MAKING 1. In a large skillet, pour the the olive oil... - 42.3828

Cook ham in water to cover for 1 1/2 hours. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add sugar and salt... - 45.2152

Rub inside of fondue pot with cut garlic clove. Add wine and half and half; heat until bubbly. Cut cheese in small pieces and add to wine mixture. Stir over low heat until melted. In a small bowl blend cornstarch with calvados; add to cheese mixture. Continue... - 35.6759

MAKING 1. In a medium-size frying pan brown beef in butter or margarine, stir in salt, thyme, pepper and cider and heat to boil. 2. Into a 6-cup baking dish spoon the beef, stir in beans and onions and cover. 3. In moderate oven bake at 375° for 30 minutes... - 36.5074

Cook noodles according to package directions. Drain. Meanwhile, in a large bowl combine egg, bread crumbs, raisins, onion, and 1/4 teaspoon salt. Add ground turkey. Mix well. Shape meat mixture into four 3/4-inch-thick patties. In a 10-inch skillet cook... - 39.1871

GETTING READY 1. Grease 6 large muffin cups with butter. 2. Preheat the oven to 375ºF MAKING 3. To make toast cups, brush melted butter on one side of the trimmed bread slices. 4. Fit the each bread slice into a muffin cup allowing the corners to protrude... - 43.9963

MAKING 1. In a large saucepan combine together apple cider, catsup, bacon, savory, basil and pepper. 2. Add chicken or rabbit and bring it to boil. 3. Reduce heat; cover and simmer for about 45 minutes. 4. Stir in carrots, sweet potatoes, onions, celery, and... - 48.7683

GETTING READY 1. In a bowl, mix cheese, cornstarch and mustard. MAKING 2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan. 3. Gradually tip in the cheese mixture, stirring... - 39.1892

MAKING 1)Take a 9-inch skillet, heat 2 teaspoons of margarine in it until hot and bubbly. 2) Now add onion, celery, and garlic and fry quickly until onion is tender and translucent for about 5 minutes. 3) Add sherry, then add apple, raisins, and required... - 46.6527

Toss together the cheese and flour. Rub the inside of the fondue pot with garlic. Add sauterne or dry white wine and warm until bubbles begin to rise. Add the cheese mixture, a handful at a time. When the cheese mixture is well blended, bring to a boil. Watch... - 39.9729

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

1. Combine all ingredients (except Dill Gravy) in large bowl; mix lightly with a fork just until blended. Shape into 48 small balls; place in single layer in greased large shallow baking pan. 2. Bake in very hot oven (450°), turning balls once, about 20... - 37.1672

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Make a 4-inch-wide band of triple-thickness aluminum foil 2 inches longer than circumference of dish; butter 1 side of foil. Secure foil band, buttered side in, around outside edge of dish and... - 46.4238

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21