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Apple Pork Roast Recipes
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Apple Filled Pork Roast
Preheat oven to 325°.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add onion, and saute 2 minutes.
Add mushrooms, 1/2 teaspoon thyme, and 1/8 teaspoon rosemary; saute 3 minutes.
Add apple, lemon rind, lemon juice,... - 44.6061
Apple Kraut Pork Roast
Put celery and onion in blender; add cold water to cover.
Blend till coarsely chopped; drain.
Cook in butter till tender but not brown.
Put apple and kraut in blender; blend till chopped.
Combine remaining ingredients, except pork.
Stuff 1/3 cup mixture into... - 44.2414
Apple Stuffed Pork Roast
For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg.
Stir in 1 tablespoon of the apple juice or apple cider.
Butterfly the pork tenderloin (see small photo above).
Cover meat with clear plastic... - 41.8513
Apple Time Pork Roast
1. Brown pork in its own fat in large heavy kettle or Dutch oven; remove from heat. Sprinkle meat with pumpkin-pie spice; pour cider over; cover. (If using a meat thermometer, insert in the roast so that the point reaches to the meaty center.)
2. Bake in a... - 32.6789
Apple Glazed Pork Roast
1. Trim all fat from roast; rub roast with salt and pepper; place on a rack in a roasting pan. If using a meat thermometer, insert point into center of roast without touching bone.
2. Pour apple juice over; cover.
3. Roast in a moderate oven (350°) for 1... - 28.7112
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Herb Roasted Pork With Turnips Apples And Onions
1. Preheat the oven to 325°F.
2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the pork.
3. Season the pork with salt and pepper.
4. In a small skillet, heat the oil.
5. Add the herbs and spices and... - 45.2431
Roasted Pork Loin With Apple Butter
Got a good deal on a good piece of pork loin but don’t know what to do with it? Watch Skinny and Mini as they teach you how to cook up a delicious and elegant meal of Pork With Apple Butter Cream Sauce. This is one elegant meal to prepare when you have... - 86.1687
Roasted Pork With Honey Glazed Apples
Pork Tenderloins: In large sturdy plastic bag, combine apple juice, honey, soy sauce, oil, mustard, green onions, garlic, gingerroot and pepper.
Add pork to bag. Seal bag; place in large bowl. Refrigerate up to 4 hours or overnight, turning... - 35.2472
Apple Butter Pork Loin
Balance roast on spit.
Roast over medium coals about 3 hours or till meat thermometer reads 170°.
Gradually stir apple butter into peanut butter; add orange peel and juice.
Brush over entire surface of roast; continue cooking 15 to 20 minutes. - 27.9465
Roasted Pork With Sauerkraut And Apples
Watch the video for a great recipe of pork roast demonstrated by Chef Russel. Its simple, delicious and hassle free. The combination of sauerkraut with apples is truly divine. - 108.977
Pork Roast With Apple And Vegetables
Amaze your guests with a unique pork roast with apple and vegetables. Watch this video that shows this recipe which is nicely flavored with nutmeg and vinegar. Prepare this pork roast for a gathering or get-together and enjoy a great sumptuous meal! - 81.7214
Apple Stuffed Pork
Cut each tenderloin lengthwise, not quite through; flatten out.
Sprinkle generously with salt and pepper.
Spread Apple Stuffing over one flattened loin; top with second one; skewer shut.
Place in shallow baking pan.
Pour 1 cup apple juice over meat and lay... - 27.193
Roast Apple Stuffed Shoulder Of Pork
Preheat oven to 450°.
Sew edges of pork shoulder closed, leaving small opening in side for stuffing.
Season meat with salt and pepper.
Combine bacon, bread crumbs, apples, parsley, onion, green pepper, marjoram, cloves, nutmeg and thyme; mix... - 39.5614
Apple Stuffed Crown Roast Of Pork
Cook onion, celery, and apples in butter for 5 minutes.
Remove from heat and add.
remaining ingredients except pork.Fill roast lightly with stuffing, heaping it up in the center.
Roast, uncovered, in preheated slow oven (325°F.) for about 4 hours.
Fasten... - 39.136
Saucy Apple Pork Roast
Trim fat from meat.
Cut small slits (about 1/2 inch wide and 1 inch deep) in meat; insert a slice of garlic in each slit.
In a small bowl combine salt, rosemary, and black pepper.
Rub rosemary mixture evenly over meat.
Place meat on a rack in a shallow... - 42.0221
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