GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas 6. MAKING 2) In a large heavy set saucepan, make the clotted cream by gently heating the double cream and butter. Bring the cream to a simmer, continuously stirring for about 8 minutes till it reduced... - 46.2443

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the apples; pare and cut them into thin slices. 3) In a wide bowl, sift the flour with salt and baking powder. Rub in the shortening very lightly. 4) Add in cold water very... - 43.8352

GETTING READY 1. Start by preheating oven to 400°F 2. Take the apples and peel, core and slice it MAKING 3. In a bowl, mix together corn oil and water, then stir in flour and pinch of salt, with the help of a fork mix mixture to soften the dough, you can... - 46.6399

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour... - 38.2375

1. Sift the flour and confectioners' sugar into a medium bowl. Add the butter and blend well to form a stiff dough. Press and pat the dough into the bottom of a rectangular tart pan, preferably black, 9 by 3 inches. Don't line the sides of the pan, but leave... - 41.0972

Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim. Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight. Line the shell with foil, fill the foil with... - 36.4094

In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate. Pour off the f - 22.8925

1. Heat 1 3/4 cups of the milk and corn syrup in a heavy saucepan over medium-low heat, stirring with a wooden spoon until bubbles start to form around the edges, up to 7 minutes. Remove from heat. 2. Whisk together remaining 1/4 cup milk and cornstarch in a... - 35.6169

1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°. 2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697

Follow directions for preparing coconut under Basic Preparation. Grate coconut and reserve liquid for other use. Reserve 2 cups coconut and add remainder (about 1 cup) to milk and scald. Cool to room temperature and squeeze through several thicknesses of... - 44.7212

GETTING READY 1. Preheat oven to 450 degrees. MAKING 2. For crust 3. In a medium bowl combine flour and salt and cut in shortening using a pastry blender or 2 knives, until mixture resembles coarse meal. 4. Sprinkle with water and mix until a soft dough... - 48.5818

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a small microwave-safe bowl, microwave 1 cup chocolate chips on medium-high power (80%) 2 minutes, stirring after 1 minute. 3. In a large bowl, beat butter along with 1 2/3 cups sugar until fluffy... - 47.2581

Mix flour and salt. Cut in 1/4 cup butter and the lard. Add nuts, and enough water to hold ingredients together. Refrigerate while you make the filling. Put the apples in a shallow baking dish (about 2 inches deep). Combine 1/4 cup melted butter, the sugar,... - 46.8707

Pare the zest from the orange. Shred finely and boil till tender in enough water to cover, 10-15 minutes. Drain and reserve. Squeeze the juice from the orange. Put the apples and 2 tbsp water in a heavy-bottomed saucepan with a close-fitting lid. Cook over... - 41.6306

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4)... - 49.0449

MAKING 1) Take the baked pie shell and arrange banana slices on the base. 2) Now, drizzle lemon juice over the slices. 3) Spread applesauce over banana slices and top it up with the whipped cream and place the shell in the refrigerator. SERVING 4) Serve... - 34.7341

MAKING 1. Following directions on the package, bake pastry shell and cool it completely. 2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling. 3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 45.3286

Preheat oven to 400°. Beat the eggs until frothy and stir in sugar, flour, salt, lemon rind, and lemon juice. Fold in sour cream. Finally fold in dates and apples. Mix well and pour into pastry crust. Bake for 10 minutes. Sprinkle Topping onto pie and... - 40.4441

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a bowl combine wafer crumbs, pecans and butter or margarine together until the mixture starts crumbling. 3. Add the mixture to the 9-inch pie plate and spread it over the bottom and sides of the... - 44.9106

To prepare the pastry, combine the butter, flour, sugar, and salt in the bowl of a food processor. Process just until the mixture resembles coarse meal. Add the ice water bit by bit until the dough pulls away from the bowl and forms a solid mass; this process... - 45.7205

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a 9x9x2-inch baking dish, place the apples. 3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples. 4) Dot with the butter. 5) To make the pastry, roll... - 43.5225

GETTING READY 1) Preheat the oven to 400° F. 2) Line a 9-inch pie plate with the pastry. MAKING 3) Arrange the apple slices in the unbaked pastry shell. 4) In a bowl, combine the sugar, flour and salt together. 5) Stir in the cream, mix thoroughly and... - 41.2757

GETTING READY 1) Preheat the oven to 400° F. 2) Line a 9-inch pie plate with the pastry. MAKING 3) Arrange the apple slices in the unbaked pastry shell. 4) In a bowl, combine 1/2 cup sugar and cinnamon, then sprinkle evenly over the apples. 5) In another... - 41.8116

Mix pudding, sugar, and milk in saucepan. Cook, stirring, until smooth and thickened. Cool; pour into freezing tray and chill. Fold in whipped cream and flavoring. Add just enough coloring to tint mixture a delicate green. Put in freezing tray and freeze... - 35.7392

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21

GETTING READY 1) Preheat the oven to 350°F. 2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil. MAKING 3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency. 4) In a bowl, add oil, egg white... - 44.3798

MAKING 1. Beat the egg whites till stiff, for almost fifteen minutes; when just fluffy, add cream or tartar 2. Add one cup of sugar gradually, beat for another fifteen minutes and add to a greased pie tin 3. Bake for an hour at 300°F, allow to cool 4. In a... - 35.2436

GETTING READY 1)Preheat the oven to 325 degrees MAKING 2)In a bowl, mix all the ingredients for the stuffing and press them firmly to a 9inch pan 3)Bake for 15 minutes or till golden 4)Now take cold water in a bowl,add gelatin and set aside. 5)In a mixing... - 46.0262

MAKING 1. Heat a cup of milk for about 2 minutes to boil. 2. Mix cornstarch with ¾ cup of sugar and add to the milk, cook for about 1½ minutes in the oven, stirring each 30 seconds. 3. Mix egg whites and salt and beat till the mixture becomes firm. Add... - 46.6668

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) As per the instructions, prepare the pastry and refrigerate it for as long as possible. 3) Properly drain the clams and reserve about 2 tablespoons of the liquor. 4) Peel the onion and... - 46.8396

1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere,... - 43.7132

MAKING 1. In a saucepan, add apple concentrate and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened,... - 35.2168

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.8386

1. Cut length of foil long enough to go around a 1-quart souffle dish with some overlap. Fold foil lengthwise and fasten around top of souffle dish with tape or paper clips to make a 3-inch collar on top of dish. 2. Beat egg yolks in top of a double boiler... - 40.5899

GETTING READY 1) Preheat oven to 375° F. 2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside. 3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside. 4) Use a... - 46.8728

Prepare French toast according to package directions. Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. Bake, uncovered, at 350° for... - 40.2939

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

MAKING 1. Take a mixing bowl, melt ¼ cup of butter and stir in egg and dry cake mix. 2. Take a baking dish and transfer the mixture to it and top using drained apples. 3. Take a mixing bowl, melt 3 tbsp butter and mix cinnamon and frosting mix and top the... - 41.603

Combine the 3 cups sugar and cider in a heavy-bottomed saucepan. Bring to the boil. Add the apples. Return to the boil. Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes. In the meantime, cream the butter till light... - 46.2349

MAKING 1)Take a pan, add the sugar,spices and wine. Bring to a boil. 2)Add the apples and reduce the flame.Let simmer for upto 20 minutes or until the apples can be pierced with a knife. 3)Remove apples and cool. 4)To make the crème,take a large and heavy... - 45.9455

GETTING READY 1. Season the chicken pieces with pepper and salt. MAKING 2. Use a large heavy-bottomed skillet, 3. Melt the butter on a medium heat. 4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019

MAKING 1. In a large heavy saucepan, melt the butter over a medium flame. 2. When hot, add onion to it and sauté until limp and transparent. 3. Add watercress, chicken stock and curry powder and stir well, allowing flavors to blend. 4. Stir cornstarch in a... - 47.3213

MAKING 1) In a heavy based saucepan, combine the pumpkin, onion apple, water, stock cubes, nutmeg, salt and pepper to taste together. 2) Bring to a boil, then simmer for about 40 minutes. 3) Cool slightly then puree in a blender or press through a sieve. 4)... - 45.9218

Make the filling: In a saucepan combine the apples, peeled, cored, and chopped fine, the brown sugar, the butter, and 3/4 cup water, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the apples are tender, and stir in the raisins. In a... - 39.1335

GETTING READY 1. Start by preparing the chickens, start removing the liver and giblets from the cavities, also remove and coarsely chop the wings and neck, then finally tie the legs securely to the tail MAKING 1. In a large skillet, pour the the olive oil... - 42.3828

Arrange peach slices attractively in pie shell. Pour cream over peaches. Sprinkle on nutmeg. Combine the brown and white sugar, flour, and salt. Using a pastry blender, cut the butter into the dry ingredients. Sprinkle this mixture over the peaches. Bake at... - 43.4334

GETTING READY 1) Preheat the oven to 375° F. 2) Trim the leeks, rinse well and slice into julienne strips. MAKING 3) In a saucepan, cook the leeks in the chicken stock for about 15 minutes until just tender. Drain well and reserve the stock. 4) In a pan,... - 46.7108

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Clean the fish by removing any skin and bones and flake it. MAKING 3) Remove the oysters from their shells. Cook them in their own liquor and the wine till the edges start to curl. Drain the... - 44.0403

Cut sausage into 1/2 inch slices and saute until brown. Put aside. Cut leeks into 1-inch lengths, and split. Cover with boiling salted water and cook until tender. Drain, reserving 1 cup liquid. Line pie pan with slightly more than half of pastry rolled 1/8... - 45.2884

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a pie plate of 9-inches, prick the bottom and bake for about 15 minutes. Remove plate from the heat and allow it to cool. MAKING 3) In a skillet, melt the butter and add... - 45.852

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Prepare the pastry in the regular way but instead of milk, use water for mixing. Chill for as long as possible and then roll out the pastry and line a pie plate of 9-inches. 3) Drain the... - 48.8474

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a bowl, mix the potatoes, butter and cream together. 3) Season well with salt, pepper and a pinch of nutmeg to taste. 4) In a buttered 1 1/2-quart casserole, spread the potato mixture at... - 46.1397

1. Assemble the mise en place trays. 2. To make the pie pastry, in a food processor fitted with the metal blade, combine the flour, sugar, salt, and butter. Process until the mixture resembles fine meal. 3. Whisk together the egg yolks and 2 tablespoons... - 42.7784

1. Bring a large saucepan of water to a boil. Add the potatoes and cook over high heat for 5 minutes. Drain and pat dry; let cool slightly. 2. In a 12-inch ovenproof skillet, cook the pancetta over moderate heat, stirring until almost all the fat has been... - 43.939

1. The day before you make the pie, beat 1 egg yolk with enough ice water to make 1/4 cup. 2. Mix the flour and 1/4 teaspoon of the salt in a bowl. Rub in the butter with your fingertips until the mixture resembles coarse meal. Pour in the egg yolk beaten... - 45.0091

GETTING READY 1) Truss and wipe the chicken inside out, cover with cold water. 2) Peel onion and cut in halves. 3) Preheat oven to 375 degree. 4) Trim and slit leeks, wash, and chop into pieces. MAKING 5) Take a saucepan, put the chicken, cover with cold... - 48.9704

In a greased 8-inch square baking pan, alternate layers of the meat, sliced apples, and a mixture of the brown sugar and cinnamon. Pour over the gravy. Beat together until blended the mashed potatoes, butter, cream, salt, and pepper; pile over the meat... - 39.6914

MAKING 1. In a double boiler, add marshmallows, canned pumpkin, cinnamon, salt and ground cloves 2. Allow the marshmallows to melt and then set aside for an hour to cool down 3. Beat cream in a bowl stiffly and add it to the marshmallow mixture 4. Pour the... - 37.9918

In a kettle cook the bacon over moderately low heat until it is crisp. Transfer it with tongs to paper towels to drain. Pour off all but 2 tablespoons of the fat, add the butter, and in the fat cook the onion, stirring occasionally, until it is softened a - 27.4956

MAKING 1) In top of a double boiler, mix together egg yolks, sugar, lime peel and juice. 2) Stir cook this mixture over hot water until slightly thickened. 3) Let cool. 4) Mix in stiffly beaten egg whites. 5) Stir in whipped cream. 6) In a large refrigerator... - 42.8869

Force cheese through a fine sieve or food mill. Blend in flour and salt. Then stir in cream, granulated sugar, lemon rind, and juice. Beat egg whites until stiff but not dry; then beat yolks until thick and lemon colored. Stir egg yolks and currants into... - 43.0093

In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring constantly, until gelatin is dissolved and mixture is slightly... - 44.6629

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk... - 43.8336

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Sift the salt, flour and cayenne together and make a well in the center. Add 1 tablespoon of water and softened butter. Blend with fingers, adding more water if needed. Chill the mixture for at... - 47.9469

Soften gelatin in the cold coffee, then dissolve in the hot coffee. Add 3/4 cup sugar and stir until dissolved. Pour slowly onto well-beaten egg yolks. Add flavoring and chill until mixture begins to set, stirring occasionally. Beat egg whites with salt until... - 42.7651

GETTING READY 1. Set a saucepan filled with 2 inches of water over a medium low flame and simmer the water. MAKING 2. Fit a large basin or bowl over the saucepan of boiling water. 3. Add the butter to the warm bowl and let it melt completely. 4. Add flour... - 44.1104

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the spiced lemon cream, in a small bowl, combine the cream and the dry milk. Using a wire whisk or an electric mixer, beat until stiff... - 45.4745

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well. 3. Make 8 triangles out of the dough. 4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles... - 45.2162

In a saucepan, combine 1 cup raw regular rice, cold water, salt and butter. Turn heat to high. When water just begins to boil, stir once with fork, reset heat to mediumlow, cover and simmer for 18 to 20 minutes, or until all liquid is absorbed. Measure 2 cups... - 39.864

GETTING READY 1) Slice the bread into triangle or finger shapes, then line a 1.2 litre pudding mold with 1/3 bread shapes. MAKING 2) In a pan, cover and cook the apples, water and sugar over a low heat, until reduced to a puree. 3) Stir in the raspberries... - 41.6441

GETTING READY 1) Preheat the oven to 350F. 2) Prepare the pastry for a 9-inch pie shell as per its packet instructions. 3) Dust the surface with a little flour. Roll out the pastry into an 11-inch circle. 4) Line a 9-inch pie plate with the pastry sheet.... - 40.6753

1. Preheat oven to 350 °F. 2. Roll out the dough to 1/8" thickness and place in a 12" diameter tart pan. 3. Mix vanilla pudding according to the package directions. Mix pudding and almond paste until smooth. Spread onto the dough. 4. Core and slice the... - 35.5138

MAKING 1) In a heavy-bottomed saucepan, put the rice and milk and bring the mixture slowly to the simmering point. 2) Cover the pan with a lid and cook over low heat for about 25 minutes or till the rice has cooked well otherwise but is still a little hard in... - 48.2207

1. Crush zwieback fine. (You will have about 2 1/2 cups.) Toss with melted butter or margarine in a large bowl. Measure out 1 cup of the mixture; press into 9x9x2-inch baking dish. 2. Stir lemon rind into applesauce in a medium-size bowl; spread half over... - 32.5694

GETTING READY 1) In a saucepan, heat the applesauce, cinnamon candies and food coloring, until the candy is dissolved; allow to cool. 2) Stir into the ice cream and freeze for 6 hours or overnight. 3) Preheat the oven to 375° F. MAKING 4) In a large bowl,... - 40.7529

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a 9x9x2-inch baking pan, evenly spread the apple pie filling. 3) Sprinkle over the orange peel and drizzle over the orange juice. 4) Prepare the date filling with date bar mix as per package... - 39.0444

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, combine the flour, 1 tablespoon sugar and salt together. 3) Cut in butter until the mixture resembles coarse crumbs. 4) In a bowl, combine 1 egg yolk with 1 teaspoon water and stir into the... - 45.8308

GETTING READY 1) Preheat oven moderately to 200 degrees. 2) Squeeze out a lemon and reserve 2 teaspoons juice. 3) Cut apples in halves, core and cut into 1/4-inch-thick wedges. 4) Skin and mince shallots to measure 1/4 cup. 5) Peel and chop garlic.... - 46.8263

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Butter a pie plate of 8 to 9-inches and line it with potatoes. MAKING 3) In a pan, melt the butter and stir in the seasoning and flour. Gradually add the broth and stir till the mixture starts... - 44.6993

Sprinkle gelatin on milk in top part of double boiler. Add candy and put over simmering water. Heat, stirring, until candy is dissolved. Pour slowly into eggs, stirring. Put back in double boiler and cook, stirring constantly, until mixture thickens and coats... - 35.388

GETTING READY 1) Combine flour, eggs and oil and knead into a soft ball. Knead this for another 5 minutes in a floured surface and set aside after covering with cloth for 10 minutes 2) Clean up the squash, chop into large wedges and cook in salted water for... - 47.2334

MAKING 1 Peel the apples and pears;coar them and slice thickly. 2 Add a little lemon juice to water and soak the fruits in it. 3 Prepare the pastry using your favourite recipe and line a 9-inch pie dish with it. 4 In a bowl,combine brown sugar,... - 47.229

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Prepare a pie shell and add sliced almond over the base. 3) Bake about 10 minutes or until lightly golden and cool. 4) In a saucepan, add half the raspberries, half the water, and sugar and boil. 5)... - 48.5906

1. Heat oven to 400°F. Butter a 9-inch-square glass baking dish. 2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to... - 32.5352

Combine pineapple, sugar, cornstarch, water and salt. Mix well in a heavy pan or double boiler. Cook over medium heat until thick and clear. Cool. When completely cool, beat egg whites with cream of tartar until very stiff. Fold into cool mixture, add vanilla... - 36.2799

MAKING 1)In a bowl,add cold water and add gelatin.set aside to soak. 2)Take a round bottomed enamel bowl ,add egg yolks,salt ,lemon juice,lemon rind and 1/2 cup sugar 3)Take large saucepan,add water and let it boil. Hang the mixture bowl over this... - 46.6982

Summertime begs for cool, no-bake desserts, and this is one of the best, with no mixer or special equipment required. - 32.4579

MAKING 1. Into a large pie tin, pat the graham cracker crust 2. In a bowl, cream sonfectioners sugar, cream cheese and vanilla; fold whipped cream into it 3. Place this mixture on top of the cracker crust and refrigerate for several hours SERVING 4. Top with... - 35.1755

GETTING READY 1. Prepare chocolate fudge pudding and pie filling as per direction. Chill for one hour. MAKING 2. In a mixer, add heavy cream and beat until stiff peaks form, fold in the chocolate mixture, wine and beat until stiff peaks form. FINALISING 3.... - 30.9548

Top and tail gooseberries. Wash and dry. Place in the lined pie plate. Sprinkle on the sugar and mace. Bake at 350 degrees for 20 minutes. Beat the egg yolk lightly with the cream and drizzle over the gooseberries. Return to oven, bake 18 minutes more or... - 38.3712

GETTING READY 1.Scrape escalope with flour. MAKING 2.In a heavy skilllet.,put 6 tablespoons of butter and heat. 3.Add scraped escalopes to it and fry until light brown. 4.Add salt and pepper to it. 5.In a separate pan, heat Calvados. 6.Put heated Calvados in... - 45.1241

MAKING 1. In a bowl, mix together the crab meat with chopped onion, cream cheese and dry vermouth; spread it in an unbaked crust 2. In another bowl, beat eggs with heavy cream, add milk and seasonings and pour it over the crab mixture 3. Bake for ten minutes... - 34.7803

MAKING 1) In a slow cooker, place together peaches, pineapples, apples, water or juice, honey, lemon and cinnamon. 2) Put the lid on and simmer for 3 to 4 hours until tender. 3) Stir in banana. 4) Spoon thee peach mixture equally in 4 dessert... - 42.8712

1. Have butcher cut breasts in half and remove heavy breast bone. 2. Melt butter in skillet over medium-low heat. Add chicken breasts and brown slowly on all sides, about 20 minutes. 3. Add salt, pepper, onions, parsley, thyme, rosemary, and apple cider.... - 38.3364

GETTING READY 1) Drizzle salt and pepper over the chicken. 2) Take a small bowl and combine caraway seeds, 4 tablespoons of chervil, mustard, and yogurt. Lavishly, coat the chicken breasts with the mixture. 3) Now, immediately put the chicken in breadcrumbs... - 44.6315

Preheat oven to 350°F (180°C). Soften the cream cheese, then beat until very light. Beat the eggs into the cheese 1 at a time. Add the cream, 1/2 cup (125 ml) sugar and lemon rind, fold in 4 cups (1 L) blueberries and 2 tbsp (30 ml) cornstarch. Pan the... - 47.3323

MAKING 1. In a heavy bottomed saucepan, combine milk and syrup. 2. Stir lightly to blend. 3. Place on a medium low flame and heat to boiling. 4. Take pan off the heat and add the Butterscotch morsels. 5. Stir until the morsels melt and blend into the milk,... - 33.5552

GETTING READY 1. Prepare pie shells well in advance and refrigerate until use. 2. Keep a small bowl and large bowl ready; separate 1 egg and place white in small bowl and yolk in the larger one. 3. Beat the egg white and brush over the pie shell. 4. Preheat... - 46.1198

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 9-inch pie plate with the vegetable shortening. MAKING 3) Sift the baking powder and flour together and keep aside. 4) Cream the butter, brown sugar, peanut butter and orange peel together.... - 46.185

MAKING 1.In a heavy saucepan heat butter and add flour to it. 2.Stir the flour continuously and let it cook for 1 minute. 3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed. 4.Add salt, pepper, paprika,... - 44.1546

GETTING READY 1) Preheat the oven to 375F. 2) In a bowl, place together 1 1/2 cups crumbs, sugar and melted butter. 3) Stir the crumb mixture well until combined. MAKING 4) Transfer the crumb mixture into a 13-by-9-by-2-inch baking dish. 5) Flatten the... - 42.5479

GETTING READY 1. Grease a large but shallow baking dish with butter or margarine. 2. Season the fish fillets with salt and pepper. 3. Combine the apple juice, Irish Mist and lemon juice and keep aside. 4. Preheat the oven to 350°F MAKING 5. In the greased... - 43.6979

MAKING 1) Drain pineapples and reserve juice for later. 2) Add enough water to pineapple juice for making 1 cup of liquid. 3) Take a heavy saucepan and combine together diluted pineapple juice, lemon juice, sugar, flour and yolks in it. Mix well. 4) Cook over... - 45.8904

1. In a large bowl, combine the flour with a pinch of salt. Cut 1 stick of the butter into 1/2-inch cubes. Cut the butter cubes into the flour until the mixture resembles coarse meal. Add the ice water in a thin stream, tossing until the dough begins to mass... - 38.5731

Preheat the oven to 350° F. Place 2 tablespoons of the clarified butter in a small, ovenproof, non-stick saute pan set over high heat. When it is very hot, add the potatoes, season with salt and pepper to taste, and then press down to form a small... - 40.7895

1. Preheat oven to slow (250° F.). Butter a covered two-quart baking dish. 2. Bring one and one-third cups of the milk to a boil and gradually add the cornmeal, stirring constantly. Remove from the heat and add the butter, apple, molasses, salt and nutmeg.... - 35.7596

In large heavy pan, brown lamb in shortening; pour off fat. Add soup, onion, water, garlic, and seasonings. Cover; cook over low heat 1 1/2 hours or until tender. Stir now and then. Add apple the last 5 minutes. - 30.2654

1. In a large skillet heat the butter, add the chicken and brown on all sides. Continue cooking, uncovered, twenty minutes. Add the Calvados and ignite. When the flame has subsided, add the onions, parsley, thyme, salt, pepper and cider. Cover tightly and... - 33.2641

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 9 inch pie plate, line the pastry and bake for 5 minutes. 3) In a skillet, saute the bacon until crisp, then remove the bacon and drain off the fat, retaining 1 tablespoon fat in the skillet. 4)... - 47.3451

1. In a nonstick medium skillet over medium heat, melt butter. Add onion and cook until softened, about 4 minutes. Add spinach, cream, cream cheese, and seasoned salt. Cook, stirring occasionally, until cream cheese is smooth. 2. Stir in squash and 2... - 34.1577

GETTING READY 1) Make the batter by beating the eggs in a large bowl. Add in sifted flour. Beat till smooth. Add in the milk and oil. Cover the bowl and let chill for 45 minutes. 2) Meanwhile, prepare the cheese filling by blending cottage cheese, eggs, sugar... - 44.6771

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla,... - 36.3721

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla,... - 42.2419