Being a sweet delight, the apple pie cheddar cheese is often served as a dessert.
It is an european dish.
Given that apple pie cheddar cheese is a vegetarian food, many people consider it to be a more healthy choice.
Throughout the world apple pie cheddar cheese is usually prepared by baking.
This apple cheedar muffin recipe comes out of my mom's worn old cookbook. These muffins combine the delight of cheddar cheese with the flavor of apples. Baked with brown suagr and rolled oats, these apple cheddar muffins are both crunchy and sweet. A family ..
This Cheddar Crust Vermont Apple Pie tastes incredible ! Try this spicy cheese and apple bake for dessert and let me know if you like it ! Your suggestions for this Cheddar Crust Vermont Apple Pie are welcome
Sift flour and salt together, then work in the cheese thoroughly with a fork.
Work in the shortening, then add the water, sprinkling it over the surface of the mixture.
Stir lightly with a fork until pastry holds together.
Divide pastry in half and line a 9 ..
Apple Cheddar Turnovers has a yummy taste. Apple Cheddar Turnovers gets its lovely taste from dry yeast and flour mixed with cheese and cream. Apple Cheddar Turnovers is loved by many
Empty apple pie filling into a pie plate or other oven-proof dish. In a small mixing bowl mix 1/2 cup flour, 1/2 stick butter, and 3/4 cup brown sugar with a fork or pastry blender until crumbly. Stir in 3/4 cup shredded Cheddar cheese. Pour this crumbly ..
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for ..
Cream the shortening and sugar in a bowl and add egg.
Beat in apple pie filling.
Sift the flour, salt, soda and baking powder together and add to creamed mixture.
Add the cheese and walnuts and mix quickly.
Pour into a well-greased 9 x 5-inch loaf pan.
Bake ..
1. Place bacon in 9-inch microwave-safe pie plate. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels; reserve bacon drippings in cup.
2. In medium bowl, stir 1/2 cup of the soup ..
Cook chopped apples in a small amount of boiling water for 2 to 3 minutes or just till tender. Drain; set aside.
Stir together beaten eggs, milk, and nutmeg. Toss together cheddar cheese and flour; stir into egg mixture. Add apple.
Prepare Pastry Shell. Pour ..
Simple cheddar cheese muffins with apple butter is a twist on the classic cheese muffins recipe. Bake up the easy muffins and serve them with a warm and flavorful apple butter dip. the dip made with apple jelly, cinnamon and butter is really
Bake pastry shell in 450°F.
oven until light brown, about 10 minutes.
Beat together eggs, cream, milk, salt, and Tabasco sauce.
Sprinkle cheese evenly over bottom of pastry shell.
Pour in cream mixture.
Bake in 325°F.oven 45 minutes, or until tip of knife ..
Measure 1 cup piecrust mix and mix with sugars and cinnamon.
Work in butter with fingertips and set aside.
Mix 1 cup cheese and remaining piecrust mix.
Add enough water to hold dry ingredients together.
Roll dough on floured board to fit 9 inch piepan and ..
Combine apples and apple juice in bowl, and toss to mix.
Combine fructose, flour, and apple pie spice in another bowl.
Stir to mix.
Sprinkle a third of the fructose mixture on bottom of 8 inch (20 cm) pastry-lined deep-dish pie pan.
Transfer apple and juice ..
GETTING READY
1. Cut out a pocket in each chop.
2. In a glass bowl, mix the butter, apples, crumbs, cheese, celery, onion, raisins, orange juice and seasonings.
3. Stuff each pocket with the mixture.
4. Close the pocket and hold together with wooden ..
Start heating oven to 425°F.
Line 9" pie plate with pastry; roll out top crust.
Combine sugar, flour, salt, and 2/3 cup cheese.
Sprinkle half of mixture in lined pie plate; heap apples on top; sprinkle with lemon juice.
Cover with rest of sugar mixture, 1/3 ..
Stir together the dry ingredients; add the cheddar cheese and enough water to allow the dough to gather.
Gather the dough, roll it out, and then place in an oiled 9-inch pie plate. It is ready to fill and
Stir together the dry ingredients; add the cheddar cheese and enough water to allow the dough to gather.
Gather the dough, roll it out, and then place in an oiled 9-inch pie plate. It is ready to fill and
Pre-heat the oven to 400°F.
Grease a 9 inch pie dish, then line it with the pastry and flute the edges.
Brush a little beaten egg on the pastry and bake it blind for about 10 minutes.
Remove from the oven, and reduce the oven heat to 375°F.
Saute the onion ..
Bake pie shell.
Heat oven to 325°.
Heat cheese, onion, salt, mustard and Worcestershire sauce over low heat, stirring until cheese is melted.
Remove from heat In large bowl, beat eggs until foamy; gradually add cheese mixture and continue beating until ..
Stir together flour, cheese, and salt.
Blend in oil and butter until crumbly.
Sprinkle in ice water a little at a time.
Form dough into a ball, wrap and chill at least one hour.
On lightly floured board, roll out dough to 1/8 inch thickness.
Fit into greased ..
Bake pie shell.
Heat oven to 325°.
Heat cheese, onion, salt, mustard and Worcestershire sauce over low heat, stirring until cheese is melted.
Remove from heat.
In large bowl, beat eggs until foamy; gradually add cheese mixture and continue beating until ..
Melt 4 tablespoons butter and mix with 1 1/2 cups cracker crumbs.
Press on bottom and sides of 9-inch pie pan to form a shell.
Saute onions in remaining butter until limp and golden.
Spoon into crumb shell.
Beat eggs slightly with milk, salt, pepper, ..
Preheat the oven to 250°.
Wrap the outside of a 10-inch spring-form pan in aluminum foil.
Butter the bottom and sides of the pan and sprinkle with bread crumbs and Parmesan cheese.
In a large bowl beat together the cream cheese, eggs, yolks, cream and flour ..
Place the cream cheese or farmer cheese and the cottage cheese in a food processor or blender, and process until smooth.
Stir in the apples, Cheddar cheese, and dates.
Transfer the spread to a serving dish, cover, and chill for several
In medium skillet combine sugar, molasses, juice, spices, and 1 cup water; bring to boil.
Reduce heat; add apples.
Cover and simmer 10 to 15 minutes, spooning syrup over apples often.
Turn apples over and simmer, uncovered, till tender, 5 to 10 minutes.
Fill ..
Heat oven to 425°.
Prepare pastry except add cheese before mixing.
Fill pastry-lined pie pan with apple pie filling.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive ..
Sift flour and salt into a bowl and cut in shortening until mixture looks like oatmeal.
Chop butter in coarsely, then stir in cheese with a fork.
Sprinkle mixture with the cold water and stir until particles cling together.
Gather into a ball and chill for 20 ..
Lightly coat a 9-inch pie plate with cooking spray; set aside.In a medium bowl combine egg product, flour, pepper, and salt.
Stir in cottage cheese, broccoli, feta cheese, and cheddar cheese.
Spoon into the prepared pie plate.
Bake in a 350° oven for 40 to ..
Roll out pastry and use half to line a 9-inch pie pan, allowing the pastry to hang 1 inch over edge of pie plate.
Peel apples, core, and cut into slices 1/2 inch thick.
Mix apples with sugar, honey, cinnamon, and lemon rind.
Spoon mixture into pastry-lined ..
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Follow the directions on the package to make the pie crust.
3) On a floured surface, roll our half of the pastry and line an 8-inch pie plate with it.
MAKING
4) Take the apples and core, pare ..
Roll out pastry and use half to line a 9-inch pie pan, allowing the pastry to hang 1 inch over edge of pie plate.
Peel apples, core, and cut into slices 1/2 inch thick.
Mix apples with sugar, honey, cinnamon, and lemon rind.
Spoon mixture into pastry-lined ..
Sweet, creamy, beautiful, delicious… there are so many words to describe these little edible jewels filled with silky puree. These bites are easy to pick up with your fingers and look gorgeous on a
Combine sugar and cinnamon in small bowl.
Reserve 1 tablespoon sugar cinnamon mixture; set aside.
Spray large nonstick skillet with cooking spray.
Add apples; cook over medium heat until tender, stirring occasionally.
Remove from heat; stir in remaining sugar ..
Heat oven to 350 degrees.
Butter 1 1/2-qt casserole.
Peel and core apples and cut into thin slices.
Mix with 2/3 cup sugar and spices.
Turn into casserole.
Pour water and lemon juice over.
Sift flour, 2/3 cup sugar and salt into a bowl.
Cut in butter ..
GETTING READY
1. Preheat the oven at (400°).
MAKING
2. Prepare piecrust mix, as per label directions or make pastry, roll out and fit into a 9-inch pie plate and flute edge.
3. Layer shredded cheese into shell.
4. In a bowl beat eggs until light in 4-cup ..
Prepare pastry.
Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides).
Dot with ..
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg, milk and margarine.
Set aside.
In a second bowl, mix flour, icing sugar, baking powder and salt.
Fold in liquid ingredients, stirring only ..
1. Preheat oven to 375°F. In medium mixing bowl combine first 9 ingredients; stir to combine and set aside.
2. In blender combine remaining ingredients and process until smooth. Pour into dry ingredients and stir until moistened {do not beat or overmix).
3. ..
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet; ..
Spread bread with butter or margarine, then cut into large cubes.
Place about one third in an 8-cup baking dish.
Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each.
Beat eggs with milk, mustard, ..
Spread bread with butter or margarine, then cut into large cubes.
Place about one third in an 8-cup baking dish.
Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each.
Beat eggs with milk, mustard, ..
1 Combine the mustard and honey in a small bowl.
2 Layer 1 lettuce leaf, 3 cheese strips, one-quarter of the chicken, and 4 apple slices onto each tortilla; sprinkle with the salt and pepper. Drizzle each with 2 teaspoons of the mustard mixture; fold the ..
GETTING READY
1. Collect and measure all the required ingredients.
2. Preheat oven to 375°F.
3. Grease and 8-inch square baking dish with vegetable oil or cooking spray.
MAKING
4. In the baking dish, arrange 3/4 of bread cubes in a single layer.
5. In a ..
1. In a large saucepan, heat the olive oil. Add the onion and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes. Add the apple cider and cook until syrupy, about 3 minutes. Add the butternut squash and chicken stock and ..
Pare and core apples.
Cut each into 8 or 10 slices, depending on size.
Line a deep 9" pie tin with pastry.
Combine granulated sugar, brown sugar, flour and nutmeg.
Rub a little of this mixture onto the pastry lining.
Add grated apples, sultanas and ..
Combine 1 1/4 c.flour and 1 tsp.salt.
Cut in shortening until crumbly.
Add cheese.
Sprinkle water over mixture gradually; shape into a ball.
Roll pastry into 15" circle on floured surface.
Place on baking sheet; turn up 1/4" rim.
Combine creamer, brown sugar, ..
Preheat oven to 375°F .
(Lightly spoon flour into measuring cup; level off.) In 9 inch pie pan, combine first six ingredients; mix well.
Press onto bottom and sides of pie pan; do not press onto rim.
In large bowl, combine dry pudding mix and apples; spoon ..
1. Make pastry with quantities directed.
2. Rest.
3. Roll and use to line a 9-inch pie plate.
4. Pinch up and flute edge; you should have enough pastry to make it slightly raised for a fancy effect.
5. Chill crust 15 minutes.
6. Heat oven to 375°F.
7. ..
Place 1 tortilla on a baking sheet sprayed with non stick cooking spray.
Spread with apple pie filling to within 1/2 inch of the edge.
Sprinkle with Cheddar cheese.
Top with 1 tortilla.
Spread the butter over the top with a spoon.
Sprinkle a mixture of the ..
In small bowl, combine apple butter and mustard; spread one side of each bread slice with the mixture, and one side with butter.
With buttered sides facing out, fill each sandwich with shredded cheese and apple slices, dividing evenly.
Preheat griddle on ..
1. Melt butter in a large saucepan over medium heat. Add onion and saute until tender and aromatic, 5-7 minutes.
2. Sprinkle flour and dry mustard over onion and stir to evenly coat. Continue cooking, stirring often, for 1-2 minutes.
3. Add broth,
Mix all ingredients in small bowl. Microwave uncovered on medium (50%) about 1 minute or until cheese is softened. Spread on sliced French bread, bagel chips or crackers if
1. In 1 1/2-quart nonstick saucepan melt margarine; add apples, onion, and walnuts. Cover and cook over medium heat, stirring occasionally, until apples are soft, about 10 minutes. Let cool slightly.
2. Transfer mixture to blender; add broth and process until ..
Cook chopped apples in a small amount of boiling water for 2 to 3 minutes or just till tender. Drain; set aside.
Stir together beaten eggs, milk, and nutmeg. Toss together cheddar cheese and flour; stir into egg mixture. Add apple.
Prepare Pastry Shell. Pour ..
Preheat oven to 375° F.
Prepare crust: In Batter Bowl, combine flour with salt.
With Pastry Blender, cut in shortening until crumbly.
Add cheese and toss lightly.
Sprinkle ice water gradually over mixture, then shape into a ball with lightly floured ..
Apple Stuffed Pork Chops! Wanna surprise your better half with taste bud pampering dish? Apple Stuffed Pork Chops is a yummy pork preparation that that you will love with the first taste and so will " you know who"
Preheat oven to 400°F (200°C). In a large saucepan, melt butter. Add 2 tbsp (30 mL) sugar and stir until smooth. Add apple and cook on medium-low heat until pieces are slightly softened but still hold their shape, 5 to 7 min. Stir in 1⁄8 tsp (0.5 mL) of ..
Combine flour, sugar, cinnamon and nuts in a large bowl.
Mix remaining ingredients and add to flour mixture.
Stir just until blended, batter will be lumpy.
Spoon batter into 1 1/2 quart casserole dish and MICROWAVE 10 to 12 MINUTES on '8', or until center is ..
Preheat oven to 350° F.
Combine apples, honey, butter, flour, and spices.
Put one-half of the apple mixture in bottom of crust.
Top with a layer of cheese, then the rest of the apples and the remaining cheese.
Bake in preheated oven for 45 minutes or until ..
1. Preheat the oven to 350°F; butter a 13" x 9" x 3" ovenproof dish. Using 2 tablespoons of the butter, thinly coat one side of each bread slice. Cut each slice into 4 triangles, making 32; line the dish with 16 triangles, buttered-side-up.
2. In a ..
Preheat oven to 350°F.
Grease 9x5-inch loaf pan.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
Combine flour, baking powder, baking soda and salt in small bowl.
Add ..
1. Combine first 5 ingredients in a large bowl.
2. Combine apple juice and next 4 ingredients in a small bowl; stir with a whisk. Pour over lettuce mixture; toss well to coat. Spoon salad mixture onto 4 individual salad plates. Sprinkle 2 tablespoons cheese ..
GETTING READY
1. Preheat the oven to 400 degrees F.
2. Take twelve, 2 1/2 inch diameter sized muffin cups pan and line them with paper baking cups.
MAKING
3.In a large bowl mix together, cornmeal, flour, baking powder, corn, cheese, sugar, cinnamon, apples ..
In a non-stick skillet, saute the onion and garlic in the 3 Tbs.chicken broth until onion is tender.
Add chicken pieces, stewed tomatoes, tomato sauce, chicken broth, and 1/2 tsp.lite salt.
Bring to a boil, stirring occasionally; reduce heat, and simmer, ..
In small mixing bowl, combine corn muffin mix, egg and milk just until moistened.
In 8 inch square baking dish, combine ground beef, sausage, onion and garlic.
Microwave at high (10) 6 to 9 minutes, until meat loses pink color; stir after 3 ..
Preheat the oven to 425°F.
Line an 8 inch flan dish with the shortcrust pastry and bake blind for 3-4 minutes.
Reduce the heat to 400°F.
Heat the oil in a saucepan and saute the onions, garlic and zucchini until lightly browned.
Add the tomatoes, herbs and ..
Extremely delicious and filling, try out this Cheese-Apple Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Cheese-Apple Pie and delight in every bite of it!
Line ungreased 8-inch square pan with pastry.
Brush with slightly beaten egg white.
Combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture in pastry-lined pan.
Bake 15 minutes at 425° F.
Mean while, combine eggs, sugar, salt, milk, vanilla, and ..
Heat oven to 425°F.
Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake 20 to 25 minutes ..
Cook macaroni according to package directions; drain, rinse, and chill.
Combine macaroni, celery, apples, salt, and Swiss cheese; set aside.
Combine sour cream, lemon juice, and honey; combine with macaroni
Combine flour, salt, cheese, and shortening in a food processor with a steel blade.
Process on High with alternate on/off switch until mixture turns into coarse crumbs.
On Low, add water through the feeder tube, 1 tsp (15 mL) at a time, until dough starts to ..
GETTING READY
1) In a bowl, add flour and salt to combine.
2) With a pastry blender cut in shortening until mixture resembles coarse meal.
3) Add cheese to stir in.
4) Evenly sprinkle cold water over the surface and moisten the ingredients using a fork.
5) ..
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Boil the milk and pour it all over the breadcrumbs.
3) Add the cheese, mustard and seasoning and mix well. Add the eggs and stir well.
4) Pour the entire mixture into a greased 2 ½ cup ..
GETTING READY
1. Using a vegetable peeler, peel the carrot and parsnip then shred the carrot, parsnip and courgette into ribbons, into a bowl of iced cold water. Put the mustard seeds in a small bowl of warm water and leave to soak for 30 minutes then ..
In a medium bowl, toss cheese with flour; set aside. In a 2-quart saucepan, melt butter. Add onion. Cook and stir over medium-high heat for 4 minutes until tender. Add apple, the cooked rice, chicken broth, beer and pepper.
Bring mixture to a boil and reduce ..
Simple yet delicious this Saucy Mushrooms In Cheese-Pastry Shells is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Saucy Mushrooms In ..
The Mushroom burger done right! This burger screams FRESH ONTARIO MUSHROOM FLAVOUR! Use any mushrooms you like €“ not only is this recipe versatile, but it is easy to make and enjoy. Served with meaty Portabella fries and a spicy Mayo dip, this is one ..
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Pour into prepared pastry shell.
Arrange apple slices on top; set aside.
In small saucepan, over low heat, dissolve ..
Early in day: Start heating oven to 350°F.
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With ..
In a large mixing bowl, stir together flour and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add egg and water; mix until mixture holds together.
Gather dough into a ball; knead lightly.
Cover with plastic wrap.
Chill for 1 ..
GETTING READY
1. Preheat oven to 425°F before baking.
2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to ..
Prepare pastry.
Roll out to a 13 x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x2-inch baking dish (apples will mound higher than sides).
Dot with butter or ..
Mix apples, 1/4 cup sugar and spices and put in pastry-lined pie pan.
Bake in preheated hot oven (425°F.) 15 minutes.
Combine 1/2 cup sugar and remaining ingredients, except raisins, and beat until thoroughly blended.
Pour over apple mixture in pie and ..
Prepare pastry dough.
Roll out, line a pie pan, flute the edges, prick all over and bake in hot oven (210°C) for 25 to 30 minutes or until pastry is light brown.
Peel, core and halve the apples.
Bring syrup to a boil.
Drop apple halves in syrup and let ..
In a mixer or food processor mix cheeses together, along
with butter.
Process until smooth, while adding the beer.
Add the rest of the ingredients and mix thorougly.
Serve spread with crispbreads,pretzels,fresh apples or pears
or your favorite cracker.
This ..
Arrange apples in 9" pie plate.
Sprinkle with 1/2 c.sugar.
Combine remaining 1/2 c.sugar, flour, salt and cinnamon.
Cut in butter until crumbly.
Add cheese; mix well.
Sprinkle over apples.
Bake in 350° oven 40-45 minutes or until apples are
GETTING READY
1) Peel the apple and core properly. Make thick slices.
2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color.
3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe.
4) ..
Preheat oven to 400°F.
Line a 9-inch pie plate with pastry.
Pour boiling water over raisins and let stand 5 minutes; drain.
Toss apples with lemon peel, juice and drained raisins.
Combine sugar, flour, nutmeg and salt; mix with apples.
Turn into pastry-lined ..
In a heavy, tightly covered pan over low heat, cook apples, juice, and honey for about 15 minutes or until apples are just beginning to get soft.
Preheat oven to 350°.
Pour apple mixture into a 9-inch pie plate.
Pour currants and raisins on top.
Mix together ..
Sift dry ingredients and cut in shortening until mealy.
Mix in the cheese lightly.
Add the water gradually, making a stiff dough.
Roll out on floured board, place in deep dish or pie pans.
Brush inside crust with vegetable oil, very lightly, and top
Starting at stem end, peel apples halfway down sides.
Cut out core with apple corer or sharp knife about three-fourths of the way down, leaving bottom end of apple intact to hold cheese.
Place apples in 9-inch pie plate or shallow microwaveable dish.
In
The cheesy bean bake is a cottage and cheddar chean bake made with pinto, red or kidney beans. Nutritious and savory, I cant get enough of this bean bake. Made with cooked onions and peppers, the cheesy bean bake also has rice to it which makes it a complete ..
This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the ..
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a large bowl mix apples, 1/2 cup sugar, 2 tablespoons flour, cinnamon, nutmeg and lemon juice.
3) Spread this mixture in a deep dish pie pan.
4) In a separate bowl, combine the remaining 1/2 cup sugar ..
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot.
You should have about 5 cups of sliced apples.
Combine the sugar, flour, salt, cinnamon, and cloves and pour ..
Sift flour with salt into a medium-sized bowl.
Add cheese; toss to mix thoroughly with flour.
Cut in shortening until mixture resembles coarse meal.
Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together.
Shape into a ..
Combine cream cheese and salad dressing, mixing until well blended.
Add cheddar cheese and onions; mix well.
Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs.
Bake at 350°, 15
Cheddar Beer Spread is an amazing spread with the cheese and beer are blended together and served over toast. Include some nice biscuits with this, such as water crackers or plain flatbread crisps.
Try out this fabulous Cheddar Beer Spread with crispbreads, ..
MAKING
1. In a small bowl beat the egg with 1 tablespoon of the bread crumbs and in a pie plate place the remaining bread crumbs.
2. Into the egg mixture and then into bread crumbs dip the cheese cubes to coat well.
3. In an electric deep-fat fryer or large ..
GETTING READY
1) Preheat the oven to 425°F.
2) Line the large pie pan with 1 pastry crust.
MAKING
3) In a bowl, place the apples, with splices and dredged with lemon juice.
4) Add sugar and flour to the apples and mix well.
5) Put the apple mixture in the ..
In a heavy, tightly covered pan over low heat, cook apples, juice, and honey for about 15 minutes or until apples are just beginning to get soft.
Preheat oven to 350°.
Pour apple mixture into a 9-inch pie plate.
Pour currants and raisins on top.
Mix together ..
Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with ..
Open face apple pie is a simple apple pie made with a bounty of apples. The open face apple pie is baked with a coating of flour,milk and sugar mix. The open face apple pie is good when served with apple syrup or
Combine eggs, 1/2 cup sugar, salt, cream, milk, vanilla, and cottage cheese.
Set aside.
Combine apples, 1/4 cup sugar and spices in pie shell.
Bake at 425 degrees, 15 minutes.
Reduce heat to 325 and add custard mixture.
Bake 40 minutes
GETTING READY
1) Preheat the oven to 400° F.
2) Line a 9-inch pie plate with the pastry.
MAKING
3) Arrange the apple slices in the unbaked pastry shell.
4) In a bowl, combine the sugar, flour and salt together.
5) Stir in the cream, mix thoroughly and ..
The new years party cheese ball is a peppy mixed cheese ball made with cream cheese, blue cheese and cheddar cheese. Beaten and combined together and flavored with cayenne pepper, worcestershire sauce, garlic powder and onion powder, the new years party ..
Line 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15 ..
GETTING READY
1) Preheat oven to 425 degrees.
MAKING
2) Make pie crust as per the package instructions.
3) Shape the pastry into ball and divide it into half. Form each half into a round and then flatten each with palm of hand.
4) On lightly floured ..
Quick, easy and absolutely guaranteed to bring a smile to your face. Give this one a try and I'm sure you'll find it to be one of your new sweet favorites.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; do not prick.
In mixing bowl stir together 1/2 cup of the sugar, the 2 tablespoons flour, and the lemon peel; set aside.
Sprinkle apple slices with lemon ..
Sift flour with salt into a medium-sized bowl.
Add cheese; toss to mix thoroughly with flour.
Cut in shortening until mixture resembles coarse meal.
Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together.
Shape into a ..
Stir together first 6 ingredients in a medium bowl; stir in cheese.
Gently work in butter with fingertips until mixture forms large crumbs.
Cover and chill 30 minutes.
Meanwhile, remove frozen pie from aluminum pie plate and place in an ungreased 10" ..
MAKING
1 Prepare the piecrust mix, following the label directions, or make the pastry from your favorite single-crust recipe.
2 Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate.
3 Trim the overhang to 1/2 ..
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs.
3. Add cheese and stir to mix.
4. Gradually sprinkle water and ..
1. In medium bowl, combine 2 1/4 cups flour, Cheddar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening and 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly ..
This Ham And Cheddar Quiche is what you'd like to have for a meal everyday ! Try this delicious meat and cheese bake . Your suggestions for this Ham And Cheddar Quiche are
Sift flour and 1 /4 teaspoon salt; cut in butter.
Stir in Cheddar cheese.
Add half and half; stir until dough holds together.
Roll on lightly floured board; fit into large pie pan.
Fold and flute edge to make standing rim.
Combine remaining salt and next ..
Combine rice, cheese, onion, flour, salt, and pepper in medium bowl.
Beat egg whites with cream of tartar in small bowl until stiff but not dry.
Fold beaten egg whites into rice mixture.
Coat large skillet with nonstick cooking spray and place over medium ..
MAKING
1. Along the inside of the fondue pot, rub with cut clove of garlic.
2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings.
3. Add egg yolk and reheat fondue, with constant stirring such that slightly ..
In mixing bowl combine sugars, flour, cinnamon, and salt; stir in water and lemon juice.
Add apples; stir to coat.
Arrange apples in a 9-inch pie plate; drizzle sugar mixture over all.
Bake, covered, at 350° till apples are tender, 45 to 50 minutes.
Uncover; ..
Prepare your own pastry or use a pie crust mix.
Roll out dough on a lightly floured board into about a 12-inch circle.
With a 3-inch cooky cutter, cut dough into rounds.
Using a muffin pan whose cups are 1 3/4 inches in diameter, press and fit each round into ..
GETTING READY
1. Preheat over to 350°F.
2. Separate 1 egg, reserving about 1 tablespoon of the white.
MAKING
3. In a large mixing bowl, combine together the butter and flour to a soft dough.
4. Add nuts and pecorino; pat this mixture into 9-inch reversible ..
Place 1 tablespoon of the butter in a 9 or 10 inch glass pie plate.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in mushrooms.
Microwave, uncovered, on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until soft.
With a slotted spoon, lift ..
Combine sugar, salt, and lemon rind, set aside.
Combine eggs, lemon juice, butter, and applesauce; add dry ingredients, and beat with an electric mixer until mixture is blended.
Pour into unbaked pastry shell, bake at 450° for 15 minutes.
Reduce heat to ..
Combine cheese and pie crust mix.
Shape in marble size balls, flatten with a fork on an ungreased cookie sheet.
Chill 30 minutes.
Bake for 8 minutes at 450°
Line a 9-inch pie pan with pastry and arrange half the apple slices on the bottom crust.
In a small bowl, combine sugar, flour, cinnamon, and nutmeg.
Sprinkle half the mixture over the apples in pie.
Sprinkle half the walnuts over pie; add half the cheese ..
YUM and extremely scrumptious, who doen't love this Individual Apple Sauce-Date Pies ? One of the most popular desserts for all seasons, this Individual Apple Sauce-Date Pies is a lot satisfying for your taste-buds and is also fun to make!
Mix sifted flour with butter until the mixture resembles breadcrumbs.
Rub in the cheese and sugar.
Add cold water to make a stiff dough and knead till smooth.
Leave the pastry to chill for 30 minutes.
Remove and divide into three parts.
Using two-thirds of ..
My Cheese And Onion Pie is quiet famous among friends and relatives and often I end up sending these yummy Cheese And Onion Pie across as gifts. The secret behind my yummy Cheese And Onion Pie is this wonderful recipe! Try it!
Combine apples, blueberries, sugar, cornstarch and cinnamon; mix well.
Turn into pie shell.
Combine Cheese Crumb Topping.
Sprinkle over apple mixture.
Bake in 425° oven 40-50 minutes or until apples are
Place apples in a 2 qt.glass casserole dish.
Combine remaining ingredients except butter.
Stir in butter until mixture resembles cornmeal.
Sprinkle over apples.
Microwave 12 to 15 minutes or until apples are tender.
Give dish a 1/4 turn during cooking.
Let ..
Who doesn’t love apples, especially when they are fresh and in pie! This yummy Harvest Apple Pie is sure to get your guests excited. I am sure you will love it too. Try this Harvest Apple Pie recipe!
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon.
Pour a mixture of the applejack and jelly over apples and toss lightly.
Turn into the unbaked ..
Peel and core fairly sweet apples.
Fry thick rings of apple in butter.
When they are soft, add slices of cheddar cheese and leave until beginning to melt.
Put the apple rings covered with cheese slices on hot buttered
1. Grease pie plate, 9 x 1 1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes, ..
GETTING READY
1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use.
2. Preheat oven to 375 degrees Fahrenheit.
MAKING
3. In the bottom of the pie shell, sprinkle ground cooked ham.
4. In a medium bowl, using a wire ..
Beat egg whites in large bowl until soft peaks form.
Beat egg yolks with mayonnaise and 2 tablespoons water in separate bowl.
Place butter in 9-inch microproof pie plate.
Cook on HI, 30 seconds, or until butter melts.
Tilt pie plate to coat evenly with ..
Prepare piecrust mix according to package directions.
On lightly floured surface roll dough 1/8 inch thick; cut into 6-inch circles, using saucer for pattern.
Reroll remaining dough; cut into 6-inch circles.
Combine pie filling and cinnamon; place 1/4 cup on ..
In large mixing bowl, beat egg whites with electric mixer until soft peaks form.
In small mixing bowl beat egg yolks with mayonnaise and water.
Gently fold yolks into whites.
In 9-inch microproof pie plate melt butter on HI (max. power) 30 seconds.
Tilt dish ..
Brunch. So, is it breakfast or lunch? It's a little bit of both and a great time to entertain! Tracy Metro for the Kraft Kitchens shares recipes and creative ideas for throwing a classic Sunday brunch.
Preheat oven to 350°F.
Sprinkle half of Cheddar cheese over bottom of pie crust.
Top with diced chilies, then cover with remaining cheddar cheese.
Beat together eggs, yolks, Parmesan, flour and salt.
Add cream, stirring until just blended.
Gently pour over ..
Let cheese come to room temperature; cut in cubes.
Add cream and mustard.
Beat with electric mixer or blender until almost smooth.
Cut unpared apples in slices; arrange around bowl of cheese
Spread 4 slices of bread evenly with marmalade.
Top each with 1 slice bacon and 3 half slices Cheddar cheese.
Top with remaining bread, pressing lightly.
Beat eggs in pie plate; stir in orange juice and brown sugar, mixing well.
Dip sandwiches into egg
Place bacon on a rack in a 12 x 8 x 2-inch baking dish; cover with paper towels.
Microwave on HIGH for 3-1/2-4-1/2 minutes or until done.
Crumble bacon and set aside.
Place cream cheese in a 1-quart casserole.
Microwave on HIGH for 1 minute, or until ..
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover ..
In a bowl, combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until mixture forms a ball.
Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough.
On a floured surface, roll out to fit a 9-in pie plate.
Place ..
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge.
3) Evenly prick the pastry all over with a fork, then place a wax paper and add rice grains or ..
Wash mushrooms.
Remove stems and chop fine.
Place mushroom caps on paper towels on turntable or dinner plate.
Microwave at MEDIUM-HIGH (70%) 1 minute.
Drain and set aside.
Place bacon in medium bowl.
Microwave at HIGH (100%) until crisp, 2 1/2 to 3 ..
1. Heat oven to 180C/160C fan/gas 4. Put milk, onion, nutmeg and bay leaves into a pan. Bring to the boil, then set aside to infuse for 30 mins. Butter 8 x 150ml ramekins.
2. Melt the butter in a second saucepan. Stir in the flour and cook gently for 1 min, ..
In a large mixing bowl, beat 2 eggs, using an electric mixer. Stir in 1 cup self-rising cornmeal, a 14 ¾-oz. can of cream-style corn, 1 cup milk, ¼ cup vegetable oil, 2 cups shredded Cheddar cheese, ¾ cup chopped onion, and 2 to 4 chopped jalapeno peppers. ..
Start heating oven to 425°F.
Line 9" pie plate with pastry as in To Make a Two-Crust Pie.
Combine lemon juice with flour, sugar, nutmeg, cinnamon, salt, lemon rind. (Amount of sugar depends on tartness of apples.) Place half of apples in plate, sharp edges ..
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into ..
GETTING READY
1. Pre heat an oven to175C (350F).
2. In a small sized bowl combine cheese, cinnamon powder and flour. Mix well and keep aside.
3. In another small sized bowl, combine honey, lemon juice, nutmeg powder and water. Mix well and keep ..
GETTING READY
1) Preheat the oven to 400° F.
2) Line a 9-inch pie plate with the pastry.
MAKING
3) In a bowl, mix the sugar, salt, cinnamon, cloves and ginger together.
4) Then add the apple, raisins, walnuts, orange and lemon peel and lemon juice; mix ..
Summertime Apple Pie? Were you looking for something refreshing and tasty. Then Summertime Apple Pie is the dish for you. I served this last a week before for my friends and they all fell in love with it. Try the Summertime Apple Pie for
Arrange apple slices in a 1 1/4 quart shallow baking dish.
Sprinkle with lemon juice and 1/4 cup of brown sugar.
Combine flour, salt, spices, and 1/2 cup brown sugar.
Cut in butter until mixture is crumbly.
Mix in cheese.
Spoon over apples and press ..
Drain and slice crab meat.
Combine with cheese, eggs, milk, and onions.
Line 9-inch pie plate with 5 triangles of dough.
Press together to form crust.
Spoon in crab mixture.
Top with remaining triangles.
Bake at 325 °F 50 to 60
On baking sheet arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown).
Remove eggplant from broiler and set oven temperature at 350°F.
In small bowl combine mozzarella and Cheddar ..
Cook and stir ground beef, green pepper and onion until beef is brown; drain.
Stir in pimiento.
Spread beef mixture in ungreased pie plate, 9 x 1 1/4 inches.
Beat 1/2 cup flour, 1/2 cup milk, the egg yolks, egg, 1 teaspoon salt and the pepper with hand beater ..
Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the ..
In small bowl, beat cream cheese until fluffy.
Add marshmallow creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until
GETTING READY
1) Preheat the oven to 400°F
MAKING
2) Take a mixing bowl and sift flour and salt together.
3) Using 2 knives or pastry blender, cut in the shortening and add cheese to the mixing bowl. Mix well to avoid formation of lumps.
4) Now, add water ..
In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Add apples and rum.
Line 9-inch pie plate with pastry; fill with apple mixture.
Adjust top crust over ..
I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My ..
GETTING READY
1) Preheat the oven to 400° F.
2) Preheat the broiler.
3) Line a 9-inch pie plate with the pastry.
MAKING
4) In a saucepan, blend the sugar, flour and salt together.
5) Stir in water and raisins, stir constantly and cook for about 5 minutes, ..
Line a 9 inch pan with plain pastry.
Pare and core apples, cut in eighths and arrange in the pie pan.
Mix together brown sugar, flour, spices, and butter.
Sprinkle over apples.
Pour sweet cream over this.
Bake at 450F until it begins to brown (about 20 ..
Start with a good pie dough.
Mix grated cheese into dough, work up on floured board, and make a bottom & top crust.
Line pie pan with pastry.
Make a mixture of sugar, cinnamon & nutmeg.
Put 1/2 of this sugar mixture into pie shell, then add a layer of apples, ..
Yummy! Autumn Apple pie is one of my favorite apple pie recipes! My mom used to make this when I was very small and so it brings back fond childhood memories! The Autumn Apple pie is simple super
Combine the eggs and flour in a mixing bowl and beat until smooth.
Stir in the cottage cheese.
Fold in the spinach.
Stir in the shredded cheese.
Spoon into a greased 9inch pie plate.
Bake at 350 degrees for 45 minutes.
Serve hot or cold with poached
An apple pie with a difference!! Wagoim Wheel Apple Pie takes a little more effort but is a guaranteed pleaser! A sweet and yummy snack, this works well the kids
This apple meringue pie is a beautiful baked dessert made with apple sauce and nutmeg for flavor. Baked in a cheese pastry shell, the apple meringue pie is topped with a vanilla meringue mix and browned to a sumptious
Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Fill with the apples.
Mix sugar, nutmeg, salt, cinnamon, and lemon juice.
Sprinkle over apples, and dot with the butter.
Complete as in Making a Two-Crust Pie, beginning with step 4.
Bake in a hot ..
Spoon pie filling into shell.
Cream cheese until light and fluffy.
Add sugar gradually, beating constantly.
Add eggs, one at a time, beating well after each addition.
Add vanilla extract and spices.
Pour over apples.
Bake at 375°F 35 to 40 minutes, or until ..
To prepare crust, cream together first 2 ingredients.
Sift together the 1 cup flour and salt; add to cheese mixture.
Gradually add the water.
Mix.
Roll on lightly floured surface.
Line 9-inch pie plate; flute edge.
Combine apples, sugar, and cinnamon; arrange ..
Mash cheese with a fork.
Mix in almonds.
Spread on bottom of cooled prebaked pie crust of your choice.
Peel, core, and slice fresh apples to make 2 full cups.
Melt butter in a large frying pan.
Add apples, lemon juice, lemon rind, and honey.
Saute gently ..
GETTING READY
1) Take a pie dish which is large enough to allow the mixture to rise, and grease it well.
2) Heat the oven at 400°F / (200°C), Gas Mark 6.
MAKING
3) Add the cheese, butter, salt and pepper, nutmeg and eggs to the potatoes and beat well.
4) ..
GETTING READY
1) Slice the potatoes thickly, and then parboil for 5 minutes.
2) Grease the bottom of an ovenproof dish.
3) Slice the egg.
MAKING
4) Sprinkle half of cheese at the bottom of graesed dish.
5) Arrange the slices egg withalternative layers of ..
1. Slice the potatoes and put a layer into a well greased casserole.
2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible.
3. Repeat.the layers, seasoning each one.
4. Moisten with the cream or milk and ..
GETTING READY
PIE CRUST
1) In a bowl, place together 1 1/4 cups flour and salt.
2) Using a pastry blender or 2 knives, cut in shortening until pieces are of small peas size.
3) Dredge with water, 1 tablespoon at a time, and work with a fork until flour ..
Butter bread on one side; cut in half to form triangles.
Fit half of bread triangles around the sides of a 9-inch pie pan, arranging them so tips of triangles stick up beyond rim of pan.
Fit remaining bread, buttered side down, into bottom of pan.
Slightly ..
GETTING READY
1. On a baking sheet line a 25 cm / 10 inch pie tin or flan ring with two thirds of the pastry.
2. Roll out the rest for the lid.
3. Combine onions and cheese, season to taste and add a little milk to keep pie moist.
MAKING
4. Into pastry base ..
How about a warm slice of apple pie with ice cream or try a chilled slice with cheese whiz?
We don’t need to use perfect apples in order to make an apple pie, so this is a great way to put your leftover, slightly bruised apples to good use. If I can get my ..
Prepare pie crust.
Cover bottom of the crust with mincemeat.
Cover the mincemeat with apples.
Mix juice, rind and spice and sprinkle mixture over apples.
Mix flour, sugar and butter and spread mixture over pie.
Bake in a 450-degree oven for 10 minutes; reduce ..
Preheat oven to 325 °F (160 °C).
In a large cooking pot heat oil.
Cook garlic and vegetables, except corn, 3-5 minutes.
Add tomato sauce, corn, brown sugar and seasonings.
Cook 3-5 minutes.
Line a pie pan with crust.
Spread vegetables into crust.
Sprinkle ..
Fry bacon until crisp; then crumble.
Beat eggs, Bisquick, butter or oleo, milk, salt and pepper until smooth.
Pour into large pie dish.
Sprinkle crab, cheese and bacon over top and press down gently.
Bake at 350° for 35-40 minutes.
Garnish with parsley.
Let ..
GETTING READY
1. Grease and dust a 10 inch pie or quiche tin and place on a baking sheet.
2. Preheat the oven to 425°F/220°C
MAKING
3. On a floured surface, roll ¾ of the short crust and line the pie tin to make a pie shell.
4. Roll the remaining to ..
Crust: Combine all ingredients.
Press firmly into 23 cm (9-inch) pie plate; chill.
Raspberry Layer: In saucepan, combine raspberries, orange juice and cornstarch.
Cook, stir until thickened.
Pour into crust; chill.
Cheese Layer: In saucepan, blend soup, cream ..
If you are bored of the usual, take delight in this super-delicious recipe for Cheese and Onion Pie. This Cheese and Onion Pie is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make!
GETTING STARTED
1. Preheat the oven to 425° F.
MAKING
2. Follow the package directions to prepare the pie crust.
3. Take 8-inch pan and line it with pastry to form a high fluted edge. Avoid pricking the shell.
4. Take small amount of water in a saucepan and ..
Prepare pastry.
Blend sugar, flour, and salt; stir in water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Pare apples and slice thin; add to raisin mixture along with rum.
Line 9-inch pie plate with pastry; fill with ..
Preheat oven to 350°.
Lightly butter baking pan.
Saute onion in oil for about 5 minutes; remove from heat.
Mix together the spinach, cheeses, eggs, milk, sugar, salt, pepper, and onions.
In baking pan, lay 1 sheet of pastry and brush sparingly with a little ..
Saute onion in butter until golden; spoon into pie crust.
Sprinkle onion with cheese.
Combine milk and eggs; add salt, pepper and thyme.
Pour into crust.
Crumble 2 pieces bacon; sprinkle over pie.
Bake at 350 degrees for 20 to 25 minutes or until knife in- ..