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Apple Pear Stuffing Recipes
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Baked Stuffed Apples And Pears
1) From the apples, cut the top third and set aside.
2) Core the apples, but do not cut the bottom, and set aside.
3) Peel the pears without cutting the stems
4) Core the bottom of the pears .
5) Mix together the raisins, nuts, sugar,... - 40.9902
Pork Chops Stuffed With Apples And Pears
1. Preheat the oven to 350°F.
2. Using a sharp knife, trim excess fat from the pork chops.
3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket
4. In a saucepan, heat the oil over... - 45.0107
Stuffed pears are a fun side dish to serve at an elaborate lunch or dinner party. Healthy and delicious, the ripe pears are stuffed with crab meat with french dressing along with celery and parley. The lemon juice adds an extra tang to this stuffed pears... - 36.0962
Stuffed Poached Pears With Brandied Vanilla Cream
Baked Spiced Pears With A Vanilla Ice Cream Sauce is an amazing dish.
The pears are nicely baked in the cooking liquid with the apricots, cranberries, cherries or raisins and walnuts. Then served with the delicious vanilla ice cream sauce. Try out this... - 109.942
Stuffed Pear Hors D'oeuvre
Beat the cream cheese until soft.
Mix in the herbs and nuts, then fold in the apple and lemon juice.
Arrange the chicory leaves on 4 individual serving plates.
Peel the pears, halve and remove the cores.
Spoon the filling into the core cavities and arrange... - 38.2799
Cottage Cheese & Chives Stuffed Pears
1) In a sieve, place the cottage cheese and leave to drain for 10 minutes to remove excess liquid.
2) Discard the liquid and in a clean bowl sieve the cheese.
3) With an apple corer, remove the core from each of the pears.
4) Brush the hollowed... - 42.136
Date Stuffed Baked Pears
Date Stuffed Baked Pears is an amazingly delicious dessert recipe. The effortlessly prepared Date Stuffed Baked Pears is a dish that you would love to serve in your parties. - 43.6711
Cheese And Apple Stuffed Chicken
Rinse chicken; pat dry.
Pound chicken to 1/4 inch thickness.
Chop half of the apple; slice the other half.
Divide chopped apple and cheese evenly between chicken pieces.
Roll up, folding in sides to enclose filling.
Secure with wooden toothpicks, if... - 35.77
Baked Currant Pears
1)Cut the pears in half, core them but keep the peels on.
2)In a small bowl mix currants and sunflower seeds.
3)Stuff the pear halves with currant mixture.
4)In another small bowl, mix together apple juice, honey and lemon juice.
5)Take a shallow... - 41.3906
Stuffed Apple Wedges
Bring cheeses to room temperature.
Beat cheeses together till well blended.
Stir in nuts.
Chill till needed.
Cut each pear or apple in half lengthwise.
With knife tip, remove stem ends.
With melon bailer, remove center of core.
Fill hole with cheese mixture;... - 39.4408
Easy Baked Currant Pears
1. Halve and core the unpeeled pears
2. Mix together yje currants and sunflower seeds and stuff in the pear halves; in a small bowl, also combine lemon juice, honet and apple juice
3. In a shallow casserole dish, place the stuffed pear... - 36.1734
Turkey Stuffed With Chestnuts
Turkey Stuffed With Chestnuts has a fine taste. Turkey Stuffed With Chestnuts gets its taste from turkey stuffed with chest nut filling. Turkey Stuffed With Chestnuts is inspired by many food joints across the world. - 44.4763
Northwest Fruit Stuffing
In 12 inch skillet, melt margarine or butter over medium high heat.
Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally.
Add pears and apple and cook 5 minutes longer.
In large bowl, combine onion mixture with toasted bread... - 35.4093
Italian Stuffing With Fruits And Nuts
Saute bacon in heavy large skillet over medium-high heat until cooked through.
Drain well on paper towels.
Transfer to large bowl.
Add remaining ingredients and blend well.
Let cool, then refrigerate thoroughly before using. - 35.4008
Gala Fruit Wreath
Prepare Cinnamon Apple Cups and chill till set.
Drain canned fruits and chill.
Frost red grapes.
Fix Cheese-stuffed Pears: Dry drained chilled canned pears well on paper towels.
To tint, add a few drops of water to red food coloring; daub on pears with bit of... - 38.9534
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 46.4411
Rolled Turkey Breast With Mushrooms And 'sabot' Potatoes
Mix all the ingredients for the stuffing together.
Place the mixture on the turkey breast and roll it up.
Tie with butcher's string.
Poach in hot water with salt, pepper and bouquet garni for about 20 minutes.
Remove from water, then roast in the oven for 30... - 34.5306
Kura Club Kurczaka Po Polsku
Rub chicken with salt inside and out about 30 minutes before stuffing.
Combine 1/2 cup butter, crumbs, dill, parsley, nutmeg and salt and pepper and mix thoroughly.
Stuff the cavity lightly, to allow for puffing up during the cooking.
Secure with skewers or... - 33.1166
1. Preheat the oven to 350°F.
2. For preparing pasta casing: Boil salt in large pot of water.
3. Cook pasta until it softens. It may take 10 minutes, by when it becomes slightly overcooked.
4. Take a 2-quart casserole and grease it... - 47.5948
Korean Inspired Galbi Bánh Mì
I love Bánh mì because it’s one of those light and refreshing individual bundles that’s all reserved just for you. What I don’t love is the mystery meat in it. Rather than deconstruct this matter, I took things into my own hands. I stuffed my own... - 131.023
Indonesian Style Pineapple Dessert Centerpiece
Prepare Pineapple-Coconut Cream.
Slice off top 1/3 of pineapple lengthwise.
With a small knife, cut into large portion of pineapple.
Remove fruit and reserve.
Do not cut through bottom; preserve boat shape of pineapple.
Drain shell; blot juices with paper... - 44.3474