Place cheese on a stone slab next to the fire and allow to soften and melt. As cheese melts, let guests scrape melted portion off with a knife and spread onto bread, pear, and apple

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix well and leave to stand for 15 minutes. 2. Quarter, core ..

Preheat oven to 350°. Place bread cubes in a food processor; process until finely ground. Combine 1 cup breadcrumbs, pear, apple, sugar, and ginger in a bowl; stir well. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Add water and ..

GETTING READY 1) Make the pastry by sifting the flour, confectioners' sugar, salt and coriander in a large bowl. Cut the mixture in shortening and butter till it starts to look like fine bread crumbs. 2) In the center of the pastry, make a well. Beat the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Peel, core and cut apples and pears into thin slices. 3) In a 1 1/2-quart casserole, toss the apples and pears with rest of the ingredients. 4) Bake on the middle shelf of oven for about 25 minutes or ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Peel and core the apples and pears and cut into halves. MAKING 3 In a small bowl, combine water, lemon juice, ginger, and cinnamon, mix well. 4 In a casserole, arrange the apples and pears in a ..

GETTING READY 1) From the apples, cut the top third and set aside. 2) Core the apples, but do not cut the bottom, and set aside. 3) Peel the pears without cutting the stems 4) Core the bottom of the pears . MAKING 5) Mix together the raisins, nuts, sugar, ..

Preheat broiler. Place salmon on broiler pan. Melt butter in large skillet over low to medium heat. Sprinkle with pepper . Add lime slices and turn to coat with butter Add apple and pear and saute until butter is absorbed by fruit, about 5 minutes; fruit ..

Sift flour into a large bowl. Cut butter into chunks, and then cut into flour with a pastry blender or in a food processor until mixture is crumbly. Mix in sour cream with a spoon. Wrap dough in plastic wrap and refrigerate for 1 hour. (If dough is chilled ..

Combine pears and apples in large bowl. Sprinkle with lemon juice and toss to blend well. Add honey, nuts, currants, brandy or Cognac, orange peel and mixed spices. Cover mixture and let stand at room temperature at least 2 hours. Taste and adjust ..

In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg. Sprinkle with melted butter, rum, if using, and lemon juice. Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are ..

This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy! Great to go for breakfast, this Autumn Pear Bread can also be a delicious coffee or tea-time choice; so simply give it a

Core pears, but do not peel. Cut lengthwise slices from one pear and reserve to decorate top of bread. Dice enough remaining pears to measure 1 cup. Mix shortening, grated lemon peel, and brown sugar in a bowl. Add honey, lemon juice, water, and egg; mix ..

Mix apples, pears and celery. Shake lemon juice, honey, salt and pumpkin pie spice in tightly covered container. Pour over apple mixture; toss until evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on lettuce

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 9X5X3-inch loaf pan. MAKING 3) In a large bowl, mix the oil, eggs, vanilla and sugar. 4) In another bowl, combine the baking soda, cinnamon, salt and flour. Keep aside 1/4 cup of the dry ingredients. Add ..

Preheat oven to 350°. Grease a 9"x 5"x 3" loaf pan. Cream together margarine and sugar. Beat in eggs and vanilla. Stir together flour, salt, baking soda, baking powder, and nutmeg. Add the flour mixture, alternately with the yogurt, to the egg mixture. Stir ..

GETTING READY 1) Preheat oven at 325°. 2) In a large bowl, add first 6 ingredients to combine. Make a well at the center of mixture. 3) In another bowl, combine oil, eggs, sugar, pears and vanilla. Pour this into the well and combine all thoroughly to ..

Preheat oven to 350°. Combine sugars and butter in large mixing bowl; beat until light and fluffy. Add eggs; beat until smooth. Beat in yogurt and vanilla. Stir in flour, baking soda, salt, bake blend and lemon peel. Add pears and pecans. Stir just until ..

MAKING 1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well. 2. For about 5 minutes, keep the bowl in a warm, draft-free place such as an unlighted oven, so ..

For recipe directions, please refer to the

MAKING 1) Take a large bowl and mix grapes, apples, pears, and sugar. 2) Cook uncovered for 14 minutes on power. FINALIZING 3) Pour into clean jam jars and cover with a cling film. SREVING 4) Serve with

GETTING READY 1. Pre heat an oven at 175C (350F). 2. In a small bowl, combine apple juice, cinnamon powder and lemon juice. Mix well and keep aside. MAKING 3. On the curved side of each pear halve, make 4 slits lengthwise from stem end to bottom, keeping ..

MAKING 1) In a bowl, add yogurt and fruit butter to combine thoroughly. SERVING 2) Arrange equal number of blueberries in 2 serving plates. Add a peach half on each plate. Spread the yogurt mixture on top and garnish with almonds to

GETTING READY 1) Preheat oven moderately to 375°F. MAKING 2) Take a 9-inch square baking dish and mix all fruit filling ingredients. 3) Cook in microwave at Power Hi for 10 minutes stirring every 3 minutes. 4) Prepare topping in a small mixing bowl mixing ..

GETTING READY 1. Take a 9-inch square baking dish and mix all fruit filling ingredients thoroughly. 2. Let it microwave at Power Hi for 10 minutes, or until heated through, stirring every 3 minutes during cooking cycle. MAKING 3. Taking a small mixing bowl, ..

In a large bowl, combine dry ingredients; cut in butter until mixture resembles coarse crumbs. In a small bowl, beat eggs, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in the pears. Spoon into three greased 5-in.x 2-1/2-in.x ..

In a small mixing bowl stir together yogurt and cranberry-orange sauce. Place in freezer for 10 minutes to chill. Core and cut pear into wedges, then core and cut apple into wedges. Arrange pear and apple wedges on lettuce-lined plates. Dollop with chilled ..

Combine apples, pears, and water in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 20 minutes or until tender, stirring occasionally. Drain. Combine apple mixture and remaining ingredients in a bowl. Mash until mixture resembles chunky ..

GETTING READY 1) Preheat oven to 350°F/180°C before baking. 2) Mix together the fruit and keep aside for 15 minutes. MAKING 3) Sift together the dry ingredients twice. 4) Cut in butter and rub until the mixture resembles coarse crumbs. 5) Mix in the fruit ..

In medium bowl, combine all salad ingredients except lemon juice. Sprinkle with lemon juice; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad mixture; toss lightly to coat. Serve in lettuce lined bowl, if

To make the pastry, sift the flour, a pinch of salt and the icing sugar into a large bowl. Rub in the butter until it forms breadcrumbs. Beat the whole egg with the vanilla seeds and pour through a sieve into a well in the centre of the flour mix. Mix, then ..

Core pears, but do not peel. Cut lengthwise slices from one pear and reserve to decorate top of bread. Dice enough remaining pears to measure 1 cup. Mix shortening, grated lemon peel, and brown sugar in a bowl. Add honey, lemon juice, water, and egg; mix ..

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the ..

GETTING READY 1) Peel the pears, core them and slice them into wedges. 2) Also peel, core and slice the apple into shape of ring. 3) ..

GETTING READY 1) Peel the pears, core them and slice them into wedges. 2) Also peel, core and slice the apple into shape of ring. 3) Toss the fruits with the lemon juice to avoid ..

1. Preheat oven to 375°F. Butter 8-10 cups of a muffin tin. 2. Cut pluots and Asian pears in 1/2-inch cubes; place in a bowl. Toss with 1/2 cup sugar, cinnamon, ginger and walnuts. Set aside. 3. Layer 8 sheets of phyllo, brushing each layer with melted ..

Heat oven to 350°F. Toast coconut for 5 to 7 minutes, stirring once. Grease bottom only of 9x5 or 8x4-inch loaf pan. In large bowl, beat sugar, pears, vanilla and egg until well mixed. Lightly spoon flour into measuring cup; level off. Add flour, baking ..

Grease 9 x 9 inch baking dish. Combine eggs and sugar in large bowl. Gradually stir in milk and vanilla; set aside. Lightly spread both sides of bread with butter. Arrange layer of bread slices in dish; top with another layer of bread slices. Arrange pear ..

Peel, core and slice pears; toss with lemon juice to prevent browning. In skillet, melt butter over medium-high heat; cook pears and 2 tbsp (25 mL) of the maple syrup, stirring occasionally, for 7 to 10 minutes or until pears are tender and liquid has ..

GETTING READY 1. Pre heat an oven to 162.5C (325F). 2. Grease an oven proof casserole (2 quart size) and keep aside. 3. In a large sized bowl, combine beaten eggs, nutmeg powder and cinnamon powder. Mix well and keep aside. MAKING 4. In a medium sized bowl, ..

Combine the pears, apples, lemon juice and rind and sugar in a large kettle. Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear. Pour into hot sterilized jars and

1. Combine first 5 ingredients in a small bowl. 2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw,- toss gently to coat. Cover and chill up to 2

The pear and apple compote is a wondeful fruit compote prepared with pears, apples and spiced with cloves. Sweet, with the freshness of cloves, the pear and apple compote is served with a sugar and currant jelly syrup, chilled and

1. Place 3-4 spears of Belgian endive in a sunburst pattern on each of 6-8 chilled salad plates. Place salad greens on the endive. Casually arrange apples and pears on the greens. Sprinkle lightly with Gorgonzola and pecans. 2. In a bowl, whisk together olive ..

In medium saucepan combine fruit, cinnamon, and enough water to cover. Cook over medium heat for 7 minutes. Add cornstarch, stirring constantly. Cook until thickened. Remove from heat. Stir in margarine if desired. Pour fruit mixture into crust. Bake at ..

1. Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed.. 2. Allow 1 cup of sugar for every 1 cup of pulp. 3. Add sugar and lemon juice to fruit pulp. Cook for 17 minutes on HIGH, stirring ..

Peel pears; cut into halves and core. Treat to prevent darkening. Rinse and drain. Cook a few pears at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Place 1 cinnamon stick in each jar. Heat apple juice just ..

Early in day: Preheat oven to 350°F. Simmer sugar, butter and boiling water together 5 minutes. Meanwhile, pare apples and pears; place in 3-quart casserole; pour lemon juice and sugar syrup over fruit. Cover; bake 45 minutes or until tender; cover; ..

In a medium saucepan, combine the water, sugar, cloves, and cinnamon sticks. Bring to a boil over medium heat. Add the apples and pears. Simmer for 20 to 30 minutes, or until a chunky sauce forms. Remove and discard the cloves and cinnamon

Core unpeeled apples or pears and slice into 1-inch-thick rings. In a wide frying pan over medium heat, melt butter. Stir in brown sugar and cinnamon. After sugar dissolves, add fruit. Cook, turning gently with a wide spatula, for 7 to 10 minutes or until ..

Combine all ingredients in a heavy saucepan, and cook over low heat 30 minutes or until fruit is soft, stirring

Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well. Turn into pie shell. Dot with butter. Sprinkle with Crumb Topping. Bake in 450° oven 10 minutes. Cover with aluminum foil and continue baking at 350° 40 minutes or until ..

Peel and slice the pears or apples into a buttered 9-inch-square baking pan, sprinkle with the spices, and add the lemon juice and water. Mix the sugar and flour, and work in the butter to make a crumbly mixture. Spread this over the fruit. Bake uncovered in ..

In a kettle combine the broth with 3 of the pears, peeled, cored, and chopped, the apple, peeled, cored, and chopped, the potato, peeled and chopped, the celery, the celery leaves, the onion, the curry powder, and the lemon juice and simmer the mixture,

Enjoy the goodness of apple and pears in this incredibly delicious Apple and Pear Tart recipe. Serve it to your dear ones whenever you feel like, coz it’s so amazingly easy and is a sure short cut way to win hearts!

1. Preheat the oven to 400° Quarter and core the pears and place them in a large bowl; dust the pears generously with confectioners' sugar. In a large ovenproof nonstick skillet, melt the butter. Add the sugar-dusted pear quarters to the skillet cut side ..

GETTING READY 1) Preheat the broiler. 2) Line the broiler pan with double thickness of aluminium foil. 3) Place the salmon on a broiling pan. 4) Core, slice and quarter the apples and pears. 5) Cut lime in half. MAKING 6) In food processor with thin slicing ..

MAKING 1. In a mixing bowl put all the ingredients and mix well. SERVING 2. Serve with toasted baguette slices, tortilla chips or grilled

1 Preheat the oven to 550° F. In a large bowl, toss togetherthe pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9-inch pie plate. 2 In a medium-size bowl, stir together the flour, sugar, cinnamon, and allspice. With a pastry blender or 2 ..

This video is a creation of HollyPinafore. You can visit HollyPinafore for complete recipes, and more

Preheat oven to 325° F Grease a 9- by 5- by 3-inch loaf pan. Mix baking soda with molasses in a small bowl. Set aside. In large bowl of electric mixer, beat margarine and sugar until light and fluffy. Blend in flour, ginger, molasses mixture, and ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 8 x 4- or 9 x 5-inch loaf pan and grease with shortening. 3) Lightly dust with flour. 4) In a large bowl, add quick bread mix, water, oil, and egg. 5) Beat 50 to 75 strokes with spoon until ..

Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible

Beat the oil and sugar in a large bowl with electric mixer until well blended. Beat in the eggs, one at a time. Add sour cream and vanilla and beat well. Sift the flour, salt, soda, cinnamon and nutmeg together. Add to the sugar mixture ana beat until well ..

1. Combine apple, pear, cheese, apple sauce, raisins, lemon juice, and cinnamon. 2. Spread the bottom section of each tortilla with one quarter of the apple-pear mixture. Fold the bottom flap over the filling, the two side flaps inward, and then roll up each ..

Pear Apple Mincemeat is a meatless mincemeat recipe. Pear Apple Mincemeat gets its taste from fruits boiled with brown sugar, raisins, vinegar and spices. Pear Apple Mincemeat is cherished by many

Place the apples, pears, raisins, apple juice, honey, lemon juice, gingerroot, and cloves in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Stir. Microwave for 7 minutes or until the fruit is tender. Let stand for ..

Place the apple and pear in a saucepan with the cider, brown sugar and ginger. Cook gently until the fruit is just tender. Leave to cool. Arrange the cake in individual glass serving dishes and spoon the fruit and cooking liquid over the top. Lightly whip the ..

Place butter in a 10-in.ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt ..

GETTING READY 1. Preheat the oven to 350°F. 2. Using a sharp knife, trim excess fat from the pork chops. 3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket MAKING 4. In a saucepan, heat the oil over ..

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. 3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, ..

This video is a creation of cookingwithcam. You can visit cookingwithcam for complete recipes, and more

For recipe directions, please refer to the

1. Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts. 2. Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over ..

GETTING READY 1) Preheat the oven to 375° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears; nicely place in the prepared dish. MAKING 4) Combine the lemon peel and juice with honey and spoon over the pear halves. 5) In a pan melt ..

Make this attractive variation of the traditional Apple Charlotte when pears are plentiful. Peel, core and slice the pears. Put half in a well-buttered 5 cup ovenproof dish. Sprinkle with 2 tablespoons sugar and spread with 2 tablespoons jam. Cover with ..

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) Keep a large frying pan over medium-low heat. 3) Add pears, orange rind, and vanilla. 4) Simmer and stir for about 30 minutes. 5) Drain out the excess liquid, if required. 6) In a 1-quart saucepan add ..

Pour the warm water into a large, warm bowl. Sprinkle with yeast and stir until dissolved. Stir in 1/2 cup flour. Cover and let rise in a warm place, free from draft, for about 30 minutes. Blend in 1 1/2 cups flour, melted margarine, eggs, sugar and salt and ..

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper ..

Mix water and sugar in a large skillet (not iron) and heat over moderate heat, stirring until sugar dissolves. Add pears, cover, and simmer 10-12 minutes, turning once in the liquid, until tender but not mushy. Mix in vanilla, then cool pears in liquid. Spoon ..

Spicy apple bread is made with apple pices and baked with flour along with brown suagr and apple juice. Spiced with nutmeg, clove , cinnamon and all spice, this apple bread recipe is great to serve as a snack or for breakfast and even a homely

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the ..

Mix all ingredients except pears in a 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer, uncovered, 30 minutes, spooning juice mixture over pears, and turning every 10 minutes until pears are

1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes. 

2. Peel and quarter pears. Carefully place into frying pan, ensuring that each pear quarter is touching the base of the pan ..

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick ..

Ths Apple Raisin Bread makes a delicious snack ! Bite into chunks of this apples, walnuts and raisin sweet bread and enjoy them ! Your suggestions about the Apple Raisin Bread are welocme

Sift together 3 c.flour, sugar, baking powder, salt and nutmeg. Mix eggs, applesauce and melted butter. Combine the two mixtures. Toss blueberries with1/4 c.flour and fold into batter with apples. Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans. Bake in ..

Preheat oven to 350°F. Grease 9x5-inch loaf pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking powder, baking soda and salt in small bowl. Add ..

1 Preheat the broiler. Line a broiler pan with foil. 2 In a small bowl, combine the lemon juice, mustard and thyme. 3 Place the chops on the broiler pan and brush them with half of the lemon-mustard mixture. Broil the chops 4 inches from the heat for 5 ..

Cream together margarine and raw sugar. Add eggs and water and stir well. Sift together flour, soda, salt, cloves and cinnamon. Beat into sugar-egg mixture, and add apples and walnuts. Spoon into a greased 9 inch loaf pan. Bake in a 350 degree oven for 1 ..

Stuffed pears are a fun side dish to serve at an elaborate lunch or dinner party. Healthy and delicious, the ripe pears are stuffed with crab meat with french dressing along with celery and parley. The lemon juice adds an extra tang to this stuffed pears ..

Slice the sweet potato, which has been scrubbed but not peeled, and place the slices around the perimeter of a shallow pie pan. Leave one slice in the center. Wash, seed, but do not peel pear. Cut pear into thin lengthwise slices and arrange in circular ..

GETTING READY 1. Preheat oven to 350° F. 2. Scrub the sweet potatoes, wash but do not peel. 3. Slice the sweet potato. 4. Wash and seed pear; do not peel. 5. Lengthwise cut the pear into thin slices. MAKING 6. In a shallow pie pan, line the perimeter with ..

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to ..

1. Cream shortening, then cream in sugar, eggs and vanilla. 2. Stir in finely chopped apple and orange rind. 3. Add dry ingredients alternately with orange juice. 4. Stir in nuts and raisins. 5. Pour into greased loaf pan and bake at 350° for 50-60

In a mixing bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9-in.x 5-in.x 3-in.loaf pan. Bake at 350° for 55-60 ..

Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar and raisins. Add the grated apple followed by the beaten egg and enough milk to mix to a stiff ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce, butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at high (10) ..

Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a large bowl, blend well. Heat milk and 2 tablespoons butter to 120°, add egg. Blend well. Add milk mixture to flour mixture, beat at medium speed of an electric mixer until smooth. Stir in ..

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients ..

This recipe for apple breadis a sweet little treat that can be baked up for a family dessert. Prepared with a batter of eggs, flour, vanilla with minced apples and walnut meat and sour milk, the apple bread is light and

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the prepared apple, cheese and walnuts. Beat the egg and milk together and stir into the flour mixture to give a stiff batter. Spoon ..

Try this alluring Apple Nut Health Bread recipe. An easily prepared recipe, this Apple Nut Health Bread is a dish which you will always love to serve to your loved

Cream butter and brown sugar, add egg to mixture, and beat well. Combine buttermilk and soda. Combine flour, cinnamon, nutmeg, allspice, and cloves, add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple ..

Heat oven to 325°. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out ..

HEAT bacon as directed on package. SPREAD bread slices with mustard. Top 1 of the bread slices with cheese, pears and bacon. COVER with remaining bread

This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them. It is turned out upside down to reveal slices of pear. Grease a 7-8 inch cake pan. Peel, core and slice the pears evenly. Arrange the pear slices and ..

GETTING READY 1) Prepare gingerbread batter according to the instructions on the package directions. Use the reserved syrup as part of water. 2) Take a baking dish and line the bottom with wax paper. 3) Arrange pear slices on the paper and top with ..

Grease bottoms and halfway up sides of four 5 3/4x3x2-inch individual loaf pans or eight 4-inch individual fluted tube pans; set aside. Combine flour, baking powder, cinnamon, baking soda, and salt in a large mixing bowl. Make a well in the center of flour ..

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

1 Preheat the oven to 325° F. Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom. In a small heatproof bowl, soak the dried pears in enough boiling water to coverfor 15 minutes; drain and chop. 2 Meanwhile, in a food processor ..

In a large bowl, combine the Quick Bread Mix and cinnamon and set aside. In a 2 cup glass measuring cup, combine the milk, sour cream, and egg yolk. Add to the dry ingredients all at once and stir just until moistened (the batter will be lumpy). Fold in the ..

A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier

Apple Bread is a delicious side dish which I always crave for. Try this Apple Bread; I bet, you will surely get a lot of compliments for

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4 ..

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2 ..

1. Preheat oven to 350° F. 2. Sift dry ingredients into large bowl. 3. Stir in remaining ingredients in order listed. 4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray. 5. Bake for 1 1/4 hours or until bread pulls away from the ..

Cream margarine and sugar. Add eggs, soda, sour milk, flour, salt, apples, nuts and vanilla; mix well. Pour into greased and floured 9 x 5-inch loaf pan.Bake till

Cream together shortening and sugar. Add eggs and apple. Sift together flour, baking powder, soda and salt. Add to creamed mixture, blending well. Add cheese and nuts. Pour into well-greased and floured 9 x 5 x 3" loaf pan. Bake in 350° oven 60-65 ..

Stew apples just enough to soften, then chop into small pieces about the size of raisins. Boil apples in the molasses until like thick preserves, then drain off molasses. To molasses add egg, sour milk & shortening, mix well. Add flour, salt, baking soda & ..

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x ..

1. Grease an 8 x 4 x 3 inch bread pan. 2. Sift flour and salt into a mixing bowl. 3. Rub or cut in butter to resemble breadcrumbs. 4. Mix in freshly shredded apple and the lemon rind. 5. Stir in egg with enough cider or apple juice to make a soft dough. 6. ..

Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apple to egg mixture. Stir in lemon rind and nuts. Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.) ..

Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apple to egg mixture. Stir in lemon rind and nuts. Bake in greased and floured loaf pan (9 x 5 x 3 inches) in preheated moderate oven (350°F.) ..

Cream the butter and sugar in a bowl. Add eggs and vanilla and beat well. Mix the flour, soda and salt and add to creamed mixture alternately with sour milk. Fold in the apples and walnuts and place in a greased loaf pan. Bake in 350-degree oven for about 55 ..

Cream the shortening and sugar in a bowl and add egg. Beat in apple pie filling. Sift the flour, salt, soda and baking powder together and add to creamed mixture. Add the cheese and walnuts and mix quickly. Pour into a well-greased 9 x 5-inch loaf pan. Bake ..

Preheat oven to 350°. Grease and flour loaf pan. Mix sugar, shortening, eggs, and vanilla. Stir in flour, baking powder, baking soda, and salt. Stir until smooth; add apples and nuts. Pour into prepared loaf pan. Mix sugar and cinnamon together. Sprinkle ..

Cream shortening and sugar; add eggs and mix well. Stir in apples, milk and vanilla. Mix dry ingredients together then stir into batter. Do not overheat. Fold in nuts. Pour mixture into a greased bread loaf pan. Sprinkle topping over raw batter. Bake at 350 ..

MAKING 1) Combine together flour, baking powder, soda and salt. 2) Beat shortening and add sugar slowly. Then, add egg and beat thoroughly. 3) Now, fold in dry ingredients and orange juice one by one to creamed mixture and mix until incorporated. 4) Mix all ..

1. Preheat the oven to 350°F; spray a 9 x 5-inch loaf pan with nonstick cooking spray. 2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a small bowl, beat the egg; add the buttermilk, apple, and ..

1. Preheat oven to moderate (350° F.). 2. Sift together the flour, baking powder, soda and salt. 3. Cream the shortening, add the sugar gradually and continue working until light and fluffy. Add the eggs, one at a time, beating about one minute after each ..

Cream shortening with 1 cup sugar until fluffy. Stir in buttermilk, eggs, and vanilla extract. Sift in flour, baking soda, and salt. Mix well. Add lemon rind and apples. Pour into greased loaf pan (9 1/2 x 5 1/4 x 2 1/4 inches). Sprinkle with remaining sugar ..

GETTING READY 1) Preheat oven to 350° before baking the bread. MAKING 2) In a bowl, sift flour. 3) Add other dry ingredients to sift in by measuring. 4) In another bowl, cream the shortening by gradually adding sugar. 5) Beat in egg and mix the rind and ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine butter, applesauce, egg and burgundy wine. Add flour mixture. Grease a 9 inch round glass baking dish. Fill with batter. Microwave at HIGH (10) 5 to 6 minutes; rotate ..

1. Grease a 9 x 5 x 3-inch loaf pan; set aside. In a bowl stir together flour, baking powder, baking soda, and 1/2 teaspoon salt. 2. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla with an electric mixer on low speed till ..

GETTING READY 1. Preheat the oven to 350°F. 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add ..

GETTING READY 1. Preheat the oven to 350°F 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add ..

Scald milk; add butter, salt and sugar. Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind. Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish. Pare and core apples; arrange in rows over top of ..

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in ..

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly ..

In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in ..

Preheat oven to 375°. Mix together Mix, brown sugar, cinnamon, and cloves. Beat in eggs thoroughly for at least 1 minute. Stir in milk and blend thoroughly. Add apples and beat 1 more minute. Finally, stir in raisins. Pour batter into a well-greased 9 x 5 x ..

Sprinkle on top of loaf and bake 1 hour at

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla, ..

Sprinkle on top of loaf and bake 1 hour at

A popular dessert in the British isles, this Apple Raisin bread pudding is one that can make a big difference to your holiday menu. Enjoy the wonderful occasion of having friends and family around.

Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add 1/2 cup butter to cream by slowly adding sugar. 3) Beat the mixture to light and fluffy. 4) Add eggs one by one and beat each time. 5) In a bowl, mix soda and buttermilk. Add this mixture to the batter ..

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid, remaining milk, butter and beaten egg. With one hand or a wooden ..

Apple Brown bread is a rich and delicious bread. Whether a tea party, dinner or your kids birthday party, this is a great choice.

Cream together both sugars, shortening & eggs. Mix in orange juice. Combine dry ingredients, and add, mixing thoroughly. Stir in apples, nuts & raisins. Pour into greased loaf pan. Bake at 350 degrees for GOGS

GETTING READY 1) Preheat the oven to 350F. Grease a 9X5X2-inch loaf pan and line it with waxed paper. Put aside. MAKING 2) In a large mixing bowl, cream the butter. Add in the brown sugar and beat till the mixture becomes fluffy. 3) Add in the eggs, one by ..

Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all ingredients except sliced almonds and jelly. Stir 50 to 75 strokes by hand just until dry particles are moistened. Pour batter into greased and floured ..

MAKING 1) Cut butter into sugar, then add eggs, one at a time and mix well after each addition. 2) Now, fold in vanilla and sour cream. 3) Combine together dry ingredients and add nuts to it. 4) Mix it with sugar-butter mixture. 5) Add apples and then in a ..

GETTING READY 1. Preheat the oven to 375°F. 2. Chop one apple and set aside. 3. Coat a 9-inch tune pan with nonstick spray. 4. Cut the other apple into slices and arrange them around the bottom of the pan. 5. In a large bowl, combine the whole-wheat flour, ..

Butter a 20 x 10 x 8cm loaf tin and line base and long sides with paper in a large bowl. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in grated apple, toasted pecans and vanilla. Beat lightly ..

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, 3/4 cup sugar, pecans, baking powder and salt. 3. In a small bowl combine remaining 1/4 cup sugar and cinnamon and set aside. 4. In another small bowl, whisk oil, egg, ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl mix flour, sugar, and cinnamon. Keep aside. 3. In a large bowl add eggs, butter, apple butter, and milk and beat well. 4. Stir in pecans and raisins. 5. Gently add flour mixture and stir until ..

1. Preheat oven to 350?F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess. 2. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork. 3. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients ..

MAKING 1. In a large bowl sift flour, baking powder, salt and cinnamon, and add diced apple and walnuts. Mix all the ingredients well. 2. In a separate bowl, beat the eggs, shortening and the milk and mix well. 3. Add the egg mixture into the dry ..

1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray. 2. In large bowl, combine flour, sugar, baking soda and salt. 3. In small bowl, combine buttermilk, apple sauce and margarine. 4. Add apple sauce mixture to flour mixture; ..

1. Combine first 7 ingredients in a large bowl; stir well. 2. Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. 3. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking ..

Combine flour, sugar, cinnamon and nuts in a large bowl. Mix remaining ingredients and add to flour mixture. Stir just until blended, batter will be lumpy. Spoon batter into 1 1/2 quart casserole dish and MICROWAVE 10 to 12 MINUTES on '8', or until center is ..

Cream the shortening and sugar in a bowl, then stir in the egg. Stir in applesauce. Combine dry ingredients. Add to egg mixture and mix well. Stir in the sour milk and nuts and place in a greased loaf pan. Bake at 350 degrees for 45 minutes or until

Mix together applesauce, sugar, oil, eggs and milk. Sift dry ingredients together. Add to sugar mixture and mix well. Stir in nuts. Invert a glass in the center of a 3 qt.glass casserole dish. Carefully pour batter around glass. Microwave 8 to 11 minutes, ..

GETTING READY 1. Sift together the flour, baking powder, baking soda and salt onto wax paper. 2. Grease 2 (9-inch x 5-inch x 3-inch) 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, beat butter or margarine with and electric mixer until soft. ..

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering

The Bread Apple Pudding is simply irresistible. This tasty pudding is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Bread Apple Pudding recipe. I am sure you will love

Please see

For recipe directions, please refer to the

For recipe directions, please refer to the

Enjoy this recipe from Sunday Dinner at Grandma's.

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and ..

Place apple cider in a stainless steel, glass, or enameled pan over high heat and reduce to 1/4 cup. Cool. Preheat oven to 350°. Beat eggs with vegetable oil; stir in pure'e, sugar, rind, and cider. Mix together all dry ingredients except nuts. Fold the wet ..

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl, ..

Preheat the oven to 350°. Combine the sprinkling mixture ingredients and set aside. Combine the egg mixture ingredients thoroughly in a baking pan and soak each piece of bread until it is moist all the way through. The 4 slices of bread should absorb all the ..

Heat oven to 350°F. Lightly brush bread with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute ..

Put the apples into a heavy-based pan. Add the lemon rind and juice, cover tightly and stew until the apples are soft. Beat the apple puree until smooth (or use a potato masher) and, while still warm, stir in the dates. Cool. Cream the butter or margarine and ..

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5 ..

In a 1-quart saucepan combine chicken broth, celery, onion, butter, and salt. Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes. In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper. Pour ..

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon ..

1. In medium mixing bowl beat together milk, egg substitute, applesauce, milk powder, sugar, vanilla, and cinnamon until thoroughly combined. Set aside. 2. Into each of four 10-ounce microwavable custard cups arrange 1/4 of the bread cubes and apple. Pour 1/4 ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at HIGH (10) ..

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly ..

Preheat oven to 350°F. Grease and flour 9x 5-inch loaf pan. Cream butter and sugar in medium bowl. Beat in eggs. Combine next 9 ingredients in separate bowl and blend into creamed mixture alternately with buttermilk. Turn into pan and bake until toothpick ..

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds to 1 minute. Stir in applesauce, eggs, and red wine. Sift together flour, sugar, cinnamon, soda, and salt. Blend dry ingredients into applesauce mixture. Line a 9-inch round glass baking ..

The Apple Bread Pudding is the first choice of dessert at home. Why? You would understand why, if you would taste this purely delightful dessert at least once.. So try it and discover the wonder of the Apple Bread

Peel the apples, grate them. Put the apples in a blender. Add olive oil, flax seeds, and water. Blend them until smooth. Spread evenly the apple mixture on a dehydrator. Let it dry to make crust. Slice the crust. Make sandwich by placing lettuce, carrot and ..

In a small bowl pour enough boiling water over dried apples to cover. Let stand for 5 minutes. Drain well. In a large mixing bowl place eggs, milk, granulated sugar, cinnamon, vanilla, and nutmeg. Beat with a rotary beater or wire whisk until combined. In a ..

1. Spread bread with margarine and toast in oven. 2. Cut into cubes and place in an 8 x 8-inch baking pan greased with margarine. 3. Add apples. 4. Mix egg substitute, 1/4 cup sugar, milk, and water in a separate bowl. 5. Pour mixture over apples and let set ..

Heat oven to 350°. Lightly brush bread slices with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 11/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute ..

In a large bowl, combine apples, eggs, breadcrumbs, raisins, sugar, salt, and nutmeg. Mix well. Pour batter into a well-greased 8-cup pudding mould. Cover tightly with lid or foil. In a large pot with a tight-fitting lid, set a rack. Place pudding on rack and ..

MAKING 1 In a bowl cream the butter and sugar until fluffy.Add the eggs and beat well. 2 Sift together the dry ingredients and add to the creamed mixture,alternating with the grated apple. 3 Fold in the nuts and pour into a buttered and floured loaf pan. 4 ..

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife ..

PREHEAT THE OVEN to 350°F. Lightly grease a 9- by 13-inch baking dish. CRUMBLE THE BREAD into coarse crumbs, using your hands. Sprinkle two-thirds of the crumbs into the prepared baking dish. Arrange the apple wedges over the bread in rows, overlapping them ..