Apple Pear Banana Recipes

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold;... - 38.2601

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the... - 40.1801

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 27.66

Cut up any fresh fruits available (such as pineapple, oranges, strawberries, bananas, apples, winter pears) into a large glass bowl and add sugar to taste. Garnish with fresh mint if you can get it. Let guests help themselves either before or after brunch. - 16.9182

Cut fruit into 1/2-inch pieces. Combine all ingredients; mix well. Store in home canning jars or plastic food bags. - 14.4558

Drain pineapple tidbits, reserving 1/2 cup juice. In 1 1/2-quart saucepan, gradually stir pineapple juice into cornstarch. Stir in lemon juice and sweetener. Cook and stir over medium heat till thickened and bubbly; cool. Fold in yogurt, then pineapple,... - 35.5842

Peel the celeriac and the apples, and cut into very fine slices. Sprinkle with a little lemon juice so that they do not go brown. Make a dressing of the remaining lemon juice, the oil, salt and sugar. Mix with the finely chopped walnuts and pour over the... - 30.7831

Beat egg yolks, 2 tablespoons sugar, olive oil and brandy or rum in a large bowl. Add beer and beat until blended. Gradually sift in flour, beating until batter is smooth and has the consistency of thick sour cream. Cover bowl and let batter stand at room... - 42.0283

Peel fruit; cut it into chunks. Dip it into tempura batter; fry it in oil. Drain on paper towels. Sprinkle with powdered sugar. Delicious with hot tea. - 20.9307

"Cut watermelon in half lengthwise. Scoop melon balls from center with melon scoop. Cut cantaloupe in half; remove seeds. Scoop out small balls from cantaloupe. Peel peaches; cut peaches, pears, bananas and apples into chunks. Drain pineapple; reserve... - 40.2837

Prepare fruit and slice or halve according to size. Sprinkle lemon juice over any likely to brown (such as apples, pears or bananas). Layer fruit in large serving dish. Stir honey into wine and pour over fruit. Leave overnight in refrigerator. Serve with... - 26.4488

Chop the chicken coarsely . Put the coconut into a bowl, pour on the boiling water and leave to soak. Chop the onion finely . Melt the butter in a pan and stir the onion over low heat for 5 minutes until soft and golden. Stir in the flour, curry powder and... - 38.9396

Fruit galazy salad is a mixed fruit salad made with yogurt. Sweetened to taste, the fruit galaxy salad is great with any meal as a side and is best served chilled. - 38.2617

In a chafing dish or heavy saucepan over low heat, pour the wine and heat to the boiling point. Add cheese and bring to a boil, stirring until cheese is melted. Combine arrowroot and water and add to the cheese mixture. Stir until thick and smooth. Add nutmeg... - 31.2227

–  Peel the oranges and remove the white membrane. Keep the peel. –  In a saucepan, boil water, orange peel and sugar for 5 minutes. –  In a large bowl, combine all fruit, whole or in pieces, and pour the syrup over it. Refrigerate for 2 hours. - 28.0766

Divide fruit between 2 serving dishes. Stir pudding until creamy; spoon over fruit. Top with whipped topping. - 26.1826

The Muesli is my favorite breakfast dish. I make this quiet often at home as it is both tasty and filling! Try the Muesli for yourself! - 34.3397

Prepare fruit, then mix with yogurt. Cover and refrigerate for at least 2 hours before serving. Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7412

For all you smoothie lovers, here's an excellent recipe of Fruits and Veggies smoothie that will sure leave you asking for more. Packed with the goodness of vitamins and calcium, this smoothie makes a delicious and healthy breakfast beverage. A perfect way to... - 105.218

Place an apple on watercress in center of 12-inch plate. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes. Insert picks in cheese cubes; spear into center of apple. Peel bananas; cut diagonally into 2-inch lengths. Core remaining apple and... - 39.6057

Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them. - 26.0197

Melt butter in a small shallow baking pan in a 450°F. Spread butter evenly in pan. Separate one egg. Beat 1 whole egg and 1 egg white with milk. Dip bread in egg mixture, coating both sides. Place in buttered pan. Bake 5 minutes at 450° 1 beat cream... - 42.6162

Fruit Savoury has a fine taste. Fruit Savoury gets its taste from fruit mixed with vegetable and chili powder. Fruit Savoury is inspired by many food joints worldwide. - 32.9022

Last night a friend came over and gave us a whole lot of fruit so today I decided to make a fruit salad. - 89.6009

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas. Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick. Melt butter over medium-high heat in a large skillet. Add brown sugar, ginger,... - 31.7057

Dissolve the sugar in the water in a small saucepan. Stir in the lemon juice and remove from the heat. Put the prepared fruit into a flameproof serving dish and stir in the sugar syrup. Press the fruit down to level the top. Whip the cream until stiff and... - 33.5345

Place cottage cheese in a blender container or food processor bowl. Blend or process till smooth. In a mixing bowl mix pureed cottage cheese, pineapple, green pepper, and hot pepper sauce. Cover and chill at least 4 hours. - 22.587

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5561