In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-qt.baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over... - 39.5248

Want to whip up something sort of an appetizing lunch; apple or peach delight is exactly what you should make. I have tried some of the popular combinations to make apple or peach delight adaptable to everyone’s palate. It’s quick and simple, why don’t... - 38.3092

Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try. - 30.4567

This Apple-Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this Apple-Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.3701

Cut apples and peaches into small pieces. Mix with lemon juice and sugar. Cook slowly until the apple is transparent €” about twenty minutes. - 21.4117

Juice the strawberries, peaches and apple. Add the water and mix well, then pour the juice into a glass and add ice cubes, if liked. - 27.3194

In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent darkening. Cook a few peaches at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Heat apple juice and pour over peaches, leaving 1/2-inch... - 29.4642

Combine cornstarch and 2 tablespoons apple juice, mixing well. Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in cornstarch... - 40.7902

Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon sprinkle.Enjoy!! - 46.9553

Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849

1. Preheat the oven to 375°F/190°C. Peel, core, and slice the apples and put into a small pan with the water. Bring to a boil, then cover and let simmer, stirring occasionally, for 4-5 minutes, or until just tender. Remove from the heat and drain away any... - 27.7257

Stew the apples in 6 x 15 ml spoons (6 tablespoons) of the peach can syrup until soft. Cool. Sieve or liquidize with the drained peaches. Put the egg yolks, sugar and lemon juice in a heatproof bowl over a pan of hot water and whisk until very thick and... - 31.4083

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

In a small bowl, stir together the yogurt and 1 1/2 teaspoons of the apple pie spice. Cover and refrigerate until ready to serve. Spray a small skillet with no-stick spray. Add the margarine and heat over medium heat until melted. Meanwhile, in another small... - 31.8697

This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442

Rinse brisket in cold water to remove pickling juices. Place, fat side up, on rack in shallow roasting pan. Add 2 cups water; cover with foil. Roast at 325° for 2 hours. Uncover; drain cooking liquid and discard. Cut apples in half lengthwise and... - 36.2422

Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party! - 38.5009

Combine cornstarch and 1/4 cup apple juice; stir well, and set aside. Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in... - 42.4929

Cut each peach half into 4 slices and place in a bowl. Combine the peach syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan over medium-high heat; bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot syrup mixture over the... - 29.2564

Feeding sugary desserts to kids is not a good idea. So, weelicious host bring a peach crumble recipe without regular sugar; it’s delicious, easy to make and the whole family can enjoy it. She is using agave nectar instead of sugar which is healthier and she... - 137.952

Combine sugar and flour in a saucepan. Add peaches and cook over a low heat, stirring constantly, until fruit is tender (takes about 5 minutes, depending on the variety and quality of the fruit). Pour into an 8 inch square pan, dot with butter, and sprinkle... - 41.8863

Rinse dried fruits with cold water; remove pits from prunes. Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours. Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes. Boil, cover, and simmer 1 hour,... - 35.006

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot... - 34.6901

Heat peaches and syrup to boiling in a large saucepan. Combine biscuit mix, sugar, apple pie spice, and milk; drop dough by spoonfuls onto boiling fruit. Cook, uncovered, for 20 minutes. - 18.4597

Scalloped peaches is a fruity peach and apple dessert. A baked fruit dessert, the scalloped peaches is sweetened with brown sugar and filled with bread crumbs. Sered with a topping of whipped cream, the scalloped peaches is any fruit lovers delight! - 39.6596

In a medium skillet heat juice or cider to boiling; add peach halves. Cover and simmer 5 to 6 minutes or till tender, turning over once. Place one fruit half in each dessert dish. Drizzle juice around fruit. Meanwhile, in a small skillet melt margarine. Stir... - 26.8169

Peel, pit and chop the peaches. Peel, core and chop the apples. Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain. Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1623

There is something about peaches that spells “summer”. Use this delicious sweet juicy summer fruit to make the perfect summer dessert. Slice them and roll out your favorite pie crust, toss the fruit in the middle, sprinkle them with five-spice and pinch... - 86.8547

Cut fruit in small pieces. Put rind of the lemon and oranges through food chopper. Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2975

"Drain peaches, reserving juice; cut into small cubes. Pour 2 1/2 cups reserved juice into saucepan; bring to a boil. Remove from heat; add gelatin, stirring to dissolve. Let stand until cool. Drain grapes and pine- apple. Combine peaches, grapes, pineapple... - 32.3096

Combine yogurt and 1/2 teaspoon apple pie spice in a small bowl, stirring well. Cover and chill thoroughly. Coat a small skillet with cooking spray; add margarine, and place over medium hear until margarine melts. Combine cereal nuggets, brown sugar, and... - 28.321

Tie the apple, lemon rind and cloves in a piece of muslin. Put the peaches, water and muslin bag in an aluminium or stainless! steel pan. Bring to the boil, stirring coni stantly, then simmer until the peaches are| soft. Remove the muslin bag, pressing it... - 34.2969

Pour boiling water over the tomatoes, leave a minute, then drop them into cold water. Slip off their skins and chop up the pulp, removing the seeds. Allow to drain for about 10 mins. before using, then mix with peas and pine- apple. Add just enough mayonnaise... - 30.2189

Peach-Glazed Corned Beef! Were you looking for a tasty and different meat preperation that you can serve for a dinner party? Then Peach-Glazed Corned Beef is definitely the recipe for you. Peach-Glazed Corned Beef is a unique main dish that boasts a wonderful... - 37.0753

Mix peaches, sugar, flour, and cinnamon. Pour into a pastrylined pie pan. Cover with top crust which has been slit to allow steam to escape. Seal and flute edges. Fit a piece of aluminum foil around the edge to prevent excess browning. Remove during the last... - 29.8736

For pastry, in a mixing bowl combine the flour and salt. Cut in the chilled margarine till pieces are the size of small peas. Sprinkle 1 tablespoon of the cold water over part of the mixture. Toss with a fork. Push to the side of the bowl. Repeat till all of... - 37.4161

Drain peaches; reserve syrup. Blend syrup, sour cream, mayonnaise and blue cheese well. Drain pine- apple and oranges; fold into cheese mixture. Place peach halves, cup side up, in lettuce cups on salad plates. Fill each peach with 1/4 cup fruit mixture. - 31.4396

Looking for an ultimate treat to top off your meal? Try Baked Peaches Or Apricots- there's nothing to beat the taste of it! Baked Peaches Or Apricots gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 34.7359

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Wow yourself with this flavorful tall glass of peach and blackberry smoothie. If your on a diet and crave for something filling this drink should do the trick! Watch the video on how this smoothie is prepared! - 102.536

Mix peaches, sugar, and vinegar. In 6-quart kettle mix apples, raisins, onion, lemon peel, lemon juice, mustard, ginger, cumin, and paprika. Cook, covered, over medium heat for 10 minutes; stir often. Add peach mixture. Bring to boil; reduce heat. Boil... - 40.7176

In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, for 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish. Cook the... - 36.7065

Sift flour, sugar, and salt together in large bowl. Cut butter into small pieces and blend into dry ingredients using pastry blender, until mixture resembles coarse meal. In small bowl, mix egg yolks, water, and vanilla extract; add to flour mixture and blend... - 42.5016

In a 1- to 2-quart pan, combine water, sugar, and 1 tablespoon of the ginger; bring to a boil over high heat, stirring. Remove from heat and let cool, then stir in champagne and liqueur. Cover and refrigerate until cold (about 1 hour). Pour mixture into a... - 30.6076

1. Preheat oven to 180°C / 360°F / Gas 4. Lightly spray or brush a large ovenproof baking dish with unsaturated oil. 2. Place bread cubes, peaches and sultanas in baking dish. Toss to combine. Spread out evenly over base of dish. Sprinkle with juice. Set... - 38.3342

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268

Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick. Cover with vinegar and brown sugar. Set aside. Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended. In a... - 34.6779

Fruit compote is always great right? In this video, Katherine shows you how to make a compote using peaches and strawberries. This recipe is really low cal, so don’t feel guilty to eat too much! Watch and learn as Katherine prepares this really easy and... - 98.5285

In blender container combine undrained peaches, cornstarch, cinnamon, and allspice. Cover; blend till nearly smooth. Pour into a saucepan; cook and stir till thickened, Stir in vanilla. Transfer to fondue pot; keep warm over fondue burner - 30.4132

Combine all ingredients in 3-quart casserole. Stir well. Cover. Microwave 5 minutes on HIGH, or until mixture boils. Reduce setting. Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 39.9909

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 40.5843

For all the health conscious folks, here's a brilliant dish that is delicious and healthy at the same time. Watch fitness coach Anita Stone prepare this yummy Low Fat Baked Apples Dessert now.Thats not all, you can easily replace them with your favorite fruit. - 122.386

If apples are in season then the best way to use them is by making a good dessert! The chef in this video shows you how to make a nice apple crumble with a crisp topping! See the video for more! - 105.177

Want to whip up something sort of an appetizing lunch; baked apple tart is exactly what you should make. I have tried some of the popular combinations to make baked apple tart adaptable to everyone’s palate. It’s quick and simple, why don’t you try it... - 38.7723

Combine all ingredients in a 3-quart casserole. Cover with waxed paper. Microwave at HIGH 20 to 25 minutes, stirring well several times. Spoon into hot, sterilized jars and seal. - 25.6381

Assemble Food Grinder with Coarse Disc. Grind fruits, onion, and garlic into large kettle; add vinegar. Mix well. Cover and let stand 24 hours. Stir in sugar, 3 tablespoons (45 ml) salt, and spices. Simmer mixture until thick (about 1 hour), stirring... - 40.6763

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Place onion, celery and margarine in a skillet over medium-high heat. Saute 5 minutes, or until vegetables are tender. Transfer to a large bowl. Add apples and dry ingredients and... - 38.4475

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

Make pastry for a two-crust pie. Line the pie plate with pastry. Pare, core, and slice the apples and fill the pie. Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter. Wet the edges of the under crust and cover with... - 34.0579

Preheat the oven to 180°C/350°F/gas mark 4. Combine all the ingredients except the muesli or granola and spoon into a baking dish. Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling. Serve... - 35.6033

Mix flour and sugar and spread over bottom of the pie shell. Arrange peeled and sliced apples over this and cover with the following mixture. Bake at 350F until pastry is baked and top golden brown. Fresh peaches are also very nice used this way. - 34.8954

Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 103.802

Peel the celeriac and the apples, and cut into very fine slices. Sprinkle with a little lemon juice so that they do not go brown. Make a dressing of the remaining lemon juice, the oil, salt and sugar. Mix with the finely chopped walnuts and pour over the... - 30.7886

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0897

Combine flour, baking powder, and salt; cut in 1/4 cup cold butter and shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill at least 1... - 36.9506

Try this version of amazingly delicious Free Form Apple Galette recipe. An effortlessly prepared fruit recipe; the Free Form Apple Galette is a dish that you would surely love to talk about with us! - 44.5326

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Combine fruit in a 1 1/2-quart baking dish. Pour apple juice over fruit, and sprinkle with spices, stir gently. Bake at 325° for 45 minutes. Spoon into 6 individual compotes, top each with 1 teaspoon toasted pecans. Serve warm. - 30.0005

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Pare and slice apples or peaches. Put water and sugar in large pan; heat to boiling. Add fruit; cook slowly until tender. Add vanilla and more sugar, if needed - 22.8132

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it ! - 28.676

1. Mix all ingredients in blender until smooth. 2. Add ice cubes or crushed ice if thicker consistency is desired. - 24.1057

This Fruits and Honey Dessert is a dreamy fare ! Make this fabulous Fruits and Honey Dessert with fruits of your choice and feel free to comment about them here - 33.9897

Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497

Brown the ground beef in a skillet, stirring until crumbly; drain. Combine the ground beef, apples, sugar and raisins in a large kettle; mix well. Stir in a mixture of the cinnamon, nutmeg, cloves and salt. Stir in the remaining ingredients. Simmer, partially... - 39.3507

Fill omelet with apple, peach or cherry pie filling and sprinkle folded omelet with chopped nuts or fill omelet with cranberry sauce and slivered almonds. - 17.1668

Cut squares of tin foil and butter each square. Put the fruits inside. Close the papillote and bake in the oven until the fruit is cooked (the foil will bloat) - 14.6016

In a large bowl toss oranges, apples, peaches and strawberries. In a small bowl combine yogurt, brown sugar and ginger. Blend well with wire whisk or fork. Toss with fruit - 23.4906

Early on day: 1. Melt apple jelly in saucepan; stir in water. Drain pineapple chunks; toss chunks in apple jelly to coat; then roll in coconut. Refrigerate pineapple chunks, wrapped in foil, and leftover apple jelly in container. 2. Place peach halves with... - 43.2887

Place pie filling in 8-inch pan. Prepare cake mix, and pour over filling. Dot with butter. Sprinkle with pecans. Bake according to cake directions. - 23.6189

Mix all the ingredients together in a serving bowl and chill for at least 3 hours. - 18.3277

Blend all the ingredients together. Refrigerate and serve. - 21.3914

"Cut watermelon in half lengthwise. Scoop melon balls from center with melon scoop. Cut cantaloupe in half; remove seeds. Scoop out small balls from cantaloupe. Peel peaches; cut peaches, pears, bananas and apples into chunks. Drain pineapple; reserve... - 40.2899

Preheat oven to 350°. Empty pie filling into baking dish. Add any spices you desire (if apple or peach pie filling, add a sprinkle of cinnamon on top). Combine yellow cake mix and pecans; then spread over fruit. Melt margarine and drizzle over top of cake... - 29.1335

Pit and peel the peaches. Chop the fruit into small cubes (about 1/4 inch thick). Peel and clean the papaya, remove the seeds, and chop into small cubes, as above. In a medium bowl, combine the margarine, cinnamon and apple juice and blend well. Add the... - 29.7818

Peel and cut up tomatoes, peaches, onions and apples. Use apples that make a good sauce. Remove seeds from peppers cut in small pieces. Add sugar, salt, vinegar and spices. Cook slowly uncovered about 2 1/2 hours. Bottle hot, seal. - 31.7238

Fruit salad is a mixed treat and you can try the fruits of your choice for this recipe. I occassionaly season the fruits with cream cheese or mayonnaise. Check out the recipe of this fruit salad. - 32.3468

Put all the ingredients in a bowl together and beat with a rotary beater until stiff for 10 or 15 minutes. Pile in sherbet glasses and chill. - 20.8864

Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by many. - 29.8594

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be... - 18.418

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix all together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking... - 33.3166

Freeze fruit leather. Freeze grapes, pineapple, peaches, apricots, bananas, apples scoop out melon balls and freeze - 20.2393

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved. 2. Remove from heat and add apple juice. 3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice. 4. Chill until partially set. 5. Chop... - 29.0806

1. Place apple juice, cantaloupe, raspberries or blueberries, and peach, plum, or nectarine in a blender or food processor and puree. 2. Combine fruit puree with seltzer water. - 25.5042

1. Put the rice, milk and apple juice into a large pan. Bring to the boil, cover and simmer gently for 30-40 minutes. 2. Remove from the heat and stir in the grapes, peach, pear or nectarine, apple, banana, orange and melon or pineapple. Set aside to cool. 3.... - 28.3205

In bowl toss fruit with lemon juice. Arrange on broiler pan. Broil until tender, turning once. Allow about 5 minutes for apples and bananas, and 6 to 8 minutes for peaches, or until fruit is tender. Sprinkle with extract before serving, if desired. Divide... - 24.1523

In small saucepan, combine brandy, brown sugar and cinnamon stick; mix 'well. Bring to a boil over medium high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover;... - 32.6443

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 27.6641

In mixing bowl combine undrained peach slices, orange juice, white wine, ground cinnamon, and ground nutmeg. Stir in apple and banana slices. Cover and chill for 1 hour. - 25.9638

Want a vegan recipe for bran muffin? Then watch this video and learn to make vegan muffins that are tasty and healthy. Watch and learn. - 103.049

Drain pineapple tidbits, reserving 1/2 cup juice. In 1 1/2-quart saucepan, gradually stir pineapple juice into cornstarch. Stir in lemon juice and sweetener. Cook and stir over medium heat till thickened and bubbly; cool. Fold in yogurt, then pineapple,... - 35.5899

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7552

In a medium saucepan bring water and salt to boiling. Stir in oats, peaches or apple, raisins, and cinnamon. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Cover and let stand for 2 minutes. Divide oat mixture among... - 27.4417

If necessary, peel fruits and cut into bite-size pieces. To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling. Cut thinly sliced prosciutto into 1-inch-wide strips. Cut cheese into... - 26.6584

Chill the raspberry bottles. Mix the fruit and the mint leaves. Leave for 1 hour. In each glass, put 2 tablespoons of fruit and fill up with raspberry. Top with the lemon slices and crushed ice and serve. Note: If you like, you can add 1 teaspoon of lemon... - 32.4683

Peel and cut pineapple into small pieces. Puree pineapple; rub through strainer to remove all fiber. Add enough mango to make 5 cups of fruit pulp. Heat pulp to full boil; pour over combined gelatins; stir until dis solved. Pour into oiled ring mold; chill... - 25.1196

Sift dry ingredients together, cut in shortening until mixture is mealy. Stir in milk. Turn out on floured board and roll one half inch thick. Spread with butter, then with thinly sliced apples or peaches. Sprinkle with brown sugar, and nutmeg to taste. Roll... - 30.3885

1. In ovenproof saucepan, heat pie filling until hot and bubbly. 2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water. 3. Drop dough by spoonfuls onto the heated fruit filling. 4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown. - 22.2152

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until... - 23.6084

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome ! - 29.5277

Lightly process all ingredients, except yogurt, in a blender or food processor. Cover and chill. - 26.3834

1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes. 2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut. 3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 30.9864

1. Place fruit in a greased 8-inch square baking pan. Mix water and sugar, and spoon over fruit. 2. Combine Baking Mix, sugar, cinnamon, and nutmeg. 3. Beat egg and add gradually to mix, stirring with a fork until mixture is crumbly. Sprinkle over fruit. 4.... - 28.5639

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas. Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick. Melt butter over medium-high heat in a large skillet. Add brown sugar, ginger,... - 31.71

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

1. Cut apricots and figs into bite-size pieces. Place apricots, figs, water and raisins in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until almost tender when pierced with fork, 4 to 6 minutes longer.... - 25.1886

Peel and dice fruits. Dice or mince peppers. Dice celery and onions. Combine in a deep saucepan or kettle and add vinegar, sugar and spice. Stir and bring to a boil. Simmer and stir uncovered until mixture thickens. Time depends on juiciness of fruit. Add... - 34.2239