Make a slit in each chop by cutting from fat side almost to bone. Season cavity with a little salt and pepper. In small saucepan cook celery and apple in butter till tender but not brown. Combine egg, bread cubes, orange peel, chopped orange, salt, and ..

Make a slit in each chop by cutting from fat side almost to bone. Season cavity with a little salt and pepper. In small saucepan cook celery and apple in butter till tender but not brown. Combine egg, bread cubes, orange peel, chopped orange, salt, and ..

Remove tips and first joint of duckling wings; remove excess fat from bird, if necessary. Lightly sprinkle cavity of bird with salt. Cook celery and apple in butter till tender but not brown. Add toast cubes, orange peel, orange, 1/2 teaspoon salt, poultry ..

Pound the cutlets very thin with a meat mallet. Place 4 tbsp (60 ml) of rice on each, fold in the ends and roll together. Blend the egg with the milk. Dust the cutlets with flour. Dip into the egg, dredge in bread crumbs. Heat the oil in a large skillet, ..

GETTING READY 1) Preheat the oven to 450 degrees F. MAKING 2) Using a food processor chop cranberries finely. 3) Put the mixture into a bowl. 4) In the food processor chop apples finely turning the chopped fruit into the bowl with the chopped ..

MAKING 1) Combine together flour, baking powder, soda and salt. 2) Beat shortening and add sugar slowly. Then, add egg and beat thoroughly. 3) Now, fold in dry ingredients and orange juice one by one to creamed mixture and mix until incorporated. 4) Mix all ..

Cream together both sugars, shortening & eggs. Mix in orange juice. Combine dry ingredients, and add, mixing thoroughly. Stir in apples, nuts & raisins. Pour into greased loaf pan. Bake at 350 degrees for GOGS

Cream the butter and sugar in a bowl. Add eggs and vanilla and beat well. Mix the flour, soda and salt and add to creamed mixture alternately with sour milk. Fold in the apples and walnuts and place in a greased loaf pan. Bake in 350-degree oven for about 55 ..

GETTING READY 1) Preheat oven to 350° before baking the bread. MAKING 2) In a bowl, sift flour. 3) Add other dry ingredients to sift in by measuring. 4) In another bowl, cream the shortening by gradually adding sugar. 5) Beat in egg and mix the rind and ..

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just ..

GETTING READY 1. Preheat the oven to 375°F. 2. Chop one apple and set aside. 3. Coat a 9-inch tune pan with nonstick spray. 4. Cut the other apple into slices and arrange them around the bottom of the pan. 5. In a large bowl, combine the whole-wheat flour, ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, 3/4 cup sugar, pecans, baking powder and salt. 3. In a small bowl combine remaining 1/4 cup sugar and cinnamon and set aside. 4. In another small bowl, whisk oil, egg, ..

GETTING READY 1) Preheat oven to 400° F. 2) Grease a 13 x 9-inch pan. MAKING 3) Take a large bowl and sift salt, flour and baking powder in it. 4) Add sugar, egg, 1/4 cup orange juice, orange rind, 1/4 cup butter, vanilla and milk. 5) Mix nicely until flour ..

1. Preheat oven to 350?F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess. 2. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork. 3. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients ..

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid, remaining milk, butter and beaten egg. With one hand or a wooden ..

Place apple cider in a stainless steel, glass, or enameled pan over high heat and reduce to 1/4 cup. Cool. Preheat oven to 350°. Beat eggs with vegetable oil; stir in pure'e, sugar, rind, and cider. Mix together all dry ingredients except nuts. Fold the wet ..

Place apple cider in a stainless steel, glass, or enameled pan over high heat and reduce to 1/4 cup. Cool. Preheat oven to 350°. Beat eggs with vegetable oil; stir in pure'e, sugar, rind, and cider. Mix together all dry ingredients except nuts. Fold the wet ..

Place apples in a shallow ungreased baking pan;; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350° for 60-70 ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Line and grease a 900 g / 2 lb loaf tin. 2. Sift the flour, baking powder and salt into a large mixing bowl, then tip the bran remaining in the sieve into the mixture. Add the margarine, sugar, eggs, orange rind ..

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16 ..

Toss bread crumbs with melted butter. Grate lemon rind, and squeeze juice from lemon; combine lemon juice and rind, sugar and cinnamon. Peel and slice apples. In a 13X9 cake pan, layer: crumbs, apples and sugar and repeat, ending with crumbs. Pour orange ..

Combine the egg, mincemeat, and apple juice in mixing bowl. Add the muffin mix all at once; stir just till blended. Fill greased muffin pans half full. Bake in hot oven (400°) for about 15 minutes or till golden brown. Remove from pans immediately. Blend the ..

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper ..

Is there anything more delicious than baked apples in orange juice. “Here is an easy to follow recipe for your favorite baked apples in orange juice. Go ahead and impress your friends and yes, pamper you taste-buds as

Heat oven to 400 degrees. Wash and core apples. Peel 1/3 of the way down. Place, peeled end up, in baking pan. Boil 1 cup sugar with water 5 minutes. Add orange juice and rind. Pour over apples, cover and bake 30 to 45 minutes, or until tender, basting ..

Spicy apple bread is made with apple pices and baked with flour along with brown suagr and apple juice. Spiced with nutmeg, clove , cinnamon and all spice, this apple bread recipe is great to serve as a snack or for breakfast and even a homely

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle pan with flour. Place cake flour, brown sugar, baking powder, salt, if using, applesauce or ..

Advance preparation: In mixing bowl stir flour, sugar, baking powder, soda, and 1 teaspoon salt together thoroughly. Beat together eggs, milk, butter, peel, and juice; stir into dry ingredients just till moistened. Fold in berries and nuts. Pour into greased ..

Crush saffron and soak in 1 tablespoon water 10 minutes; boil sugar with remaining water, uncovered, stirring occasionally, 4-5 minutes to make a thin syrup. Turn heat to low, strain saffron water into syrup, add apples, lemon juice, and orange rind, cover, ..

Spiced Apple Toast is an easy to prepare snack. The delicious Spiced Apple Toast wont let you to miss out to prepare this recipe for your

Combine brown sugar, oil, honey, sherry or orange juice, and vanilla in a large bowl. Set aside. Mix the shredded apple with the baking soda and stir it and the remaining fruits and nuts into the brown sugar mixture. Sift together the remaining dry ..

Grease and line a 9-inch round spring form pan. Sift the flour, baking powder and salt into a bowl, then stir in the spice and sugar. Add three-quarters of the butter or margarine and rub in until the mixture resembles breadcrumbs. Put aside 1/2 cup of the ..

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick ..

Ths Apple Raisin Bread makes a delicious snack ! Bite into chunks of this apples, walnuts and raisin sweet bread and enjoy them ! Your suggestions about the Apple Raisin Bread are welocme

Sift together 3 c.flour, sugar, baking powder, salt and nutmeg. Mix eggs, applesauce and melted butter. Combine the two mixtures. Toss blueberries with1/4 c.flour and fold into batter with apples. Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans. Bake in ..

Preheat oven to 350°F. Grease 9x5-inch loaf pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking powder, baking soda and salt in small bowl. Add ..

Remove crusts from bread and spread with mixture of orange concentrate and sugar. Sprinkle with grated orange peel. Cut each slice in 3 strips, place on cookie sheet and bake for 10 minutes at 350°

Cream together margarine and raw sugar. Add eggs and water and stir well. Sift together flour, soda, salt, cloves and cinnamon. Beat into sugar-egg mixture, and add apples and walnuts. Spoon into a greased 9 inch loaf pan. Bake in a 350 degree oven for 1 ..

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix eggs and milk. Stir in muffin mixes (dry). Batter will be slightly lumpy; pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 60

Work the apricots into the risen dough by squeezing and kneading until evenly mixed. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Cover and let rise for about 1 hour in a warm place. Bake in the center of a moderately hot oven ..

Preheat oven to 350°F Grease 9x5x3-inch loaf pan. Into large bowl, sift together flour, baking powder and salt. Stir in nuts. In small bowl, combine eggs, marmalade, milk, honey and oil; blend well. Add to flour mixture; stir only until flour is well ..

1. Wash and dry raisins if necessary. 2. Grate the orange rind, and squeeze and measure the juice. 3. Sift first four dry ingredients together twice. 4. Add the raisins. 5. Combine the liquid ingredients and the grated orange rind. 6. Add the liquid ..

Cook orange peel in boiling water to cover until ten- der. Drain; let dry. Sift flour, baking powder and salt together; add sugar, nuts and orange peel. Mix well. Combine eggs, milk and butter. Add to dry ingredi- ents; mix well. Pour into well-greased loaf ..

Preheat the oven to 325°F. Lightly spray a 9 1/4x 5 1/4x 2 3/4 loaf pan with the cooking spray and set aside. Place the Quick Bread Mix in a large bowl. In a 2 cup glass measuring cup, combine the orange juice, sour cream, egg, and orange rind. Add to the ..

Cream shortening and sugar together; add egg, salt and coffee. Combine sour milk and soda: add to creamed mixture. Add sifted flour, dates, diced orange slices, nuts and spices; mix well. Pour into 2 well-greased loaf pans. Bake at 325 degrees for 1 hour to 1 ..

1 In a small saucepan, combine the cold water, fennel seeds, butter, and salt. Bring to a boil over moderate heat, lowerthe heat, and simmerfor 5 minutes. Transferto a large bowl and mix in the orange juice and orange rind. 2 In a small bowl, ..

Insert metal blade in processor bowl. Add sugar, shortening, eggs, salt, and rind. Process until light and the find is finely chopped, about 15 seconds. Add bananas; process 4 or 5 seconds. Scrape down sides and break up any remaining large pieces. Add ..

For the bread: Spray a 9" X 5" loaf pan with no-stick spray; set aside. In a large bowl, stir together the unbleached flour and whole wheat flour, oats, baking powder, baking soda and cinnamon. In a medium bowl, stir together the egg whites, yogurt and ..

Mix and sift together, baking powder, soda, salt and sugar. Combine egg, melted butter, lemon rind and orange juice. Add all at once to flour mixture and blend lightly. Fold in blueberries. Pour into greased 91/4" x 51/4" x 23/4" pan. Bake at 350° for ..

Orange-Pineapple Bread is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this orange-pineapple bread and the taste would be just

1. Place the orange juice in a small saucepan, and bring to a boil over high heat. Place the dates in a small bowl, and pour the orange juice over the dates. Set aside to cool. 2. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and ..

Preheat oven to 350°F (180°C). Assemble Citrus juicer. Juice oranges into glass measure (about 1 cup or 250 ml). Assemble Blender. Put nuts into blender container and process 2 cycles at WHIP to chop nuts; set aside. Put orange peel and juice into blender ..

Heat oven to 350 degrees. Grease a loaf pan 9x5x3 inches. Beat egg, orange juice, oil and vanilla together. Stir in raisins and orange rind. Sift flour, baking powder, soda, salt and sugar together into first mixture and blend well. Stir in nuts. Spoon into ..

Orange Chocolate Chip Bread is simply a delicious side dish recipe. A mouth watering Orange Chocolate Chip Bread will surely tempt you to prepare this recipe on every get

These Orange Glazed Apples are so very delicious ! I prefer to have these deliciously tangy sweet and sour Apples to the pure ones as a dessert or as an accompaniment. Try these Orange Glazed Apples in your own way and tell me if you like

Preheat the oven to 350°. Core the apples and remove one-fourth of the top peel. Place in a shallow baking pan. Combine the juice, water, and cinnamon; pour over the apples. Arrange the orange slices around the apples to help flavor the liquid. Cover the pan ..

Fill punch cups half full with chilled apple juice. Put a spoonful of orange sherbet into the cup and follow with ginger ale, poured in slowly, to make about three-fourths cupful of

Combine applesauce, orange juice, lemon juice and sweetener. Fold in egg whites. Freeze until firm. Salad will keep from two to four weeks in

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4) ..

GETTING READY 1) Preheat oven to 180°C, 350°F/Gas 4. 2) Use a large (21-litre or 5 1/2-pint) roasting tin to line with greaseproof paper. Grease the tin and the paper. 3) Cut the orange into pieces after scrubbing. Discard the pip and finely chop or ..

Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar and raisins. Add the grated apple followed by the beaten egg and enough milk to mix to a stiff ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce, butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at high (10) ..

Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a large bowl, blend well. Heat milk and 2 tablespoons butter to 120°, add egg. Blend well. Add milk mixture to flour mixture, beat at medium speed of an electric mixer until smooth. Stir in ..

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients ..

This recipe for apple breadis a sweet little treat that can be baked up for a family dessert. Prepared with a batter of eggs, flour, vanilla with minced apples and walnut meat and sour milk, the apple bread is light and

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the prepared apple, cheese and walnuts. Beat the egg and milk together and stir into the flour mixture to give a stiff batter. Spoon ..

Try this alluring Apple Nut Health Bread recipe. An easily prepared recipe, this Apple Nut Health Bread is a dish which you will always love to serve to your loved

Cream butter and brown sugar, add egg to mixture, and beat well. Combine buttermilk and soda. Combine flour, cinnamon, nutmeg, allspice, and cloves, add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple ..

Heat oven to 325°. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out ..

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

1 Preheat the oven to 350° F. Lightly grease a 9" x 5" x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves. Stir in the oat bran. 2 In a medium-size bowl, combine the pumpkin, egg, egg white, ..

Add dry ingredients to first mixture. Bake in buttered 1 pound coffee can for 1 hour at

Orange Maple Macadamia Bread is an amazingly delicious version of side dish. An easy to prepare recipe, Orange Maple Macadamia Bread is a dish that you will surely love to talk about with

Sift dry ingredients together. Add nuts, raisins and orange rind. Combine egg with milk, orange ■ juice and shortening, and stir into flour mixture. Turn batter into greased 9" x 5" x 3" loaf pan, and bake at 350°F. 60 minutes or until ..

In large bowl, combine 750 mL (3 cups) flour, yeast, sugar and salt. In saucepan, combine soup, water, orange juice, butter and rind. Heat to lukewarm, approximately 50°C (110°F); add to dry ingredients. Beat at low speed of electric mixer 30 seconds, ..

Try this Orange Honey Bread. An easily prepared recipe, Orange Honey Bread is a side dish that you will always love to include in your

Blend dry ingredients; add balance of ingredients, pour into greased 9x5 pan. Bake 65 minutes at

This orange bread is a very old cake recipe taken from my mother's cookbook. Simply baked with flour, this orange bread is flavored with orange peel and is baked till done. Served with tea or coffee, it is simple yet

1. Preheat the oven to 350 degrees. 2. Mix the wheat germ, flour, baking powder, baking soda, salt, raisins, and orange rind. 3. Add the oil, buttermilk, and orange juice. 4. Turn into an oiled 1 & 1/2-quart casserole. 5. Bake for 50 minutes, or until a ..

Grease an 8-inch springform pan. Turn the dough into the pan and press it out evenly to the sides. Take off the sides and place a plain 3-inch round cookie cutter in the center of the dough. Using a sharp knife, cut through the dough from the outside edge of ..

Put soda and 1 cup of water over orange rinds. Cook over high or medium heat until mixture comes to a boil, approximately 5 minutes. Pour off liquid. Add 1 cup of sugar and remaining water. Cook, do not boil, to a texture resembling preserves. Cream ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Mix the flour, soda, baking powder and sugar to create a batter before keeping it aside. 3) Make the orange juice increase to ¾ cup by adding boiling water to it; add the butter and melt it ..

Combine dry mixes. Blend eggs and water; stir into dry mixes till completely moistened. Fold in walnuts. Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake in moderate oven (350°) for about 45 to 50 minutes or until done. Remove from pan;

Use vegetable peeler to cut strips of outer portion of peel from orange; cut peel into 1-inch pieces. Cut off white membrane from orange; discard. Quarter orange, discarding seeds. Place steel blade in work bowl; add peel, walnuts, dates, and 1/4 cup of the ..

Combine lukewarm milk, 2 teaspoons sugar and yeast and stand until dissolved. Add eggs. Cut fat into dry ingredients. Stir in liquids. Knead until smooth. Let rise until double. Punch down and cut into 1-inch pieces. Roll into balls. Spread 3/4 cup syrup and ..

Combine lukewarm milk, 2 teaspoons sugar and yeast and stand until dissolved. Add eggs. Cut fat into dry ingredients. Stir in liquids. Knead until smooth. Let rise until double. Punch down and cut into 1-inch pieces. Roll into balls. Spread 3/4 cup syrup and ..

1. Generously grease 6-cup ring dish; coat with 1/8 cup finely chopped nuts. 2. Mix remaining ingredients; beat 30 seconds. Pour batter into ring dish. 3. Microwave uncovered on medium-high (70%) 8 to 10 minutes, rotating dish 1/4 turn every 3 minutes, until ..

Core apples and peel about one-third down from top; place in casserole or deep pan, peeled side up. Boil 3/4 cup of the sugar and the water together for 5 minutes; pour over apples. Cover and bake in a 400° oven until tender, 30 to 40 minutes. Sprinkle ..

Combine all ingredients; toss together lightly. Serve on lettuce, if

Pare and core apples. Arrange in a small buttered baking dish. Combine next four ingredients to form a crumbly mixture. Fill cavities with crumbs and sprinkle remaining crumbs over tops. Add water, juice and rind. Bake at 350F for 1 to 1 1/2

Place apples and orange juice in a medium saucepan; cook over medium heat until tender. Add squash, artificial sweetener to equal 4 teaspoons sugar, cinnamon, and ginger; mix well. Divide evenly into 4 ovenproof custard cups. In a small bowl combine matzo ..

Have you ever tried this amazing orange apples - a delicious mix of orange and apples in butter! This is my mum's own creation and I have brought in my own variations. Try this wonderful apple orange recipe and let me know how it came out for

In medium bowl, combine apple sauce and marmalade; mix well. Carefully fold in beaten egg whites. Pour into 8- or 9-inch square pan. Cover; freeze until firm. Scoop frozen mixture into dessert dishes or orange

GETTING READY 1. Heat the oven to 350°F. MAKING 2. In a baking dish place washed and cored apples. 3. In a medium-sized bowl, stir together the pecans, brown sugar and cinnamon and with a fork cut in the butter. 4. With one-quarter of the pecan mixture ..

1. Make Orange Sauce: In small saucepan, combine 3/4 cup sugar and the cornstarch. Add orange peel, orange juice, lemon juice, boiling water, and corn syrup. 2. Bring to boiling, over medium heat, stirring constantly. Reduce heat, and simmer, stirring, until ..

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the apples, peel them, cut in half lengthwise and remove core. MAKING 3. In a 10- x 6- x 2-inch baking dish arrange apples in a single layer. 4. In a small saucepan bring to a boil combining next 4 ..

Boil water and sugar until sugar is dissolved. Add orange peel and cook 10 minutes. Sift flour, baking powder, salt and 1/2 cup sugar together. Cool orange peel mixture and add to dry ingredients, reserving syrup. Combine syrup with enough milk to make 1 ..

Measure the dry ingredients into a 4-cup measure. Sift them into a mixing bowl. Add the milk, butter, and beaten egg and mix with a wooden spoon. Last, add the chopped orange peel. Place the mixture in a greased loaf pan, 9x5x2 inches, and let it rise for ..

Sift dry ingredients together; stir in cranberries, nuts and peel. Combine egg, orange juice and salad oil; add to dry ingredients, stirring just till moistened. Bake in greased 9 1/2 x5x3-inch loaf pan at 350° for 50 minutes or till done. Remove from pan ..

Preheat oven to 350°. Lightly grease loaf pan. Remove orange peel from orange with a sharp knife, scraping away all of the white pectin from the peel. Cut orange in half and squeeze juice into measuring cup; add boiling water to make 1 cup. Grind orange peel ..

Sift the dry ingredients together into a bowl and cut in peanut butter. Mix the egg, milk and orange rind and stir into the flour mixture. Fold in the peanuts and pour into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 35 to 40 minutes. Remove ..

Preheat the oven to 350°. In a large bowl mix together the flour, baking powder, and sugar. Gradually stir in the eggs, milk, and shortening. Stir in the pecans and marmalade. Pour the batter into a greased 9 x 5-inch loaf pan. Bake the bread for 1 hour or ..

1. Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl. 2. Combine orange juice and next 3 ingredients, stirring well. Add to dry ingredients, stirring just until dry ingredients are ..

GETTING READY 1.Take a 5-6 cup mold or baking dish and grease. 2.Strain the canned blue berries and put them in a bowl. MAKING 3.Put orange juice and eggin the bowl and stir well. 4.Add dreid and strained blueberries to the bowl along with walnuts and orange ..

Combine milk, orange juice, sugar, egg and orange peel in small bowl; stir into baking mix in a medium mixing bowl. Beat until well combined, about 1 minute. Stir in MINI CHIPS. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 45 to 50 ..

Grate the orange and mix the rind with the sugar. Juice the orange and pour juice into a measuring cup. Fill the cup to the top with milk. Cream the shortening, sugar-rind mixture and egg together. Sift together flour, baking powder and salt and add ..

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a mixing basin sieve flour and salt. 3) Stir in sugar and mix mixed dried fruit. 4) Make a well at the centre. 5) In a bowl add warm water and dissolve yeast in it. 6) To dissolve ..

Cream the shortening in a mixing bowl. Add the sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and orange juice. Sift the flour with baking powder and salt and mix in the candied fruit, raisins ..

1. Grease 6-cup ring dish. Drain blueberries; rinse and set aside. 2. Beat orange juice and eggs in medium bowl with fork; stir in muffin mix just until moistened (batter will be lumpy). Fold in blueberries and walnuts. Pour batter into ring dish. 3. Elevate ..

GETTING READY 1) Preheat oven to 350° before baking. MAKING 2) In a bowl, sift all the dry ingredients. 3) Add the other ingredients to the dry mixture and combine. 4) Prepare the orange rind, by dipping the peel in a saucepan with cold water. 5) Place the ..

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). To the 1 3/4 cups water, add orange juice, grated orange peel, sugar, salt, and melted shortening. Add 2 cups of the flour and mix well. Add egg and ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, using a hand blender blend egg, butter and sugar. Then add orange rind and juice. Mix well. Stir in ..

In large mixer bowl, combine egg, water, and 1/2 cup of the orange juice concentrate. Add bread mix and oats; stir just till dry ingredients are moistened. Turn mixture into greased 8x4x2-inch loaf pan. Bake in 350° oven for 55 to 60 minutes or till ..

MAKING 1 In a bowl, combine sugar, butter, egg, salt, vanilla and orange peel. 2 Gradually add scalded milk, stirring constantly. 3 Add bread cubes and raisins; mix well. 4 Into a 1-quart buttered baking dish, pour the mixture. 5 In a pan of warm ..

Cook orange peel in boiling water to cover until tender. Drain; let dry. Sift flour, baking powder and salt together; add sugar, nuts and orange peel. Mix well. Combine eggs, milk and butter. Add to dry ingredients; mix well. Pour into well-greased loaf ..

Preheat oven to 35°F. Grease and flour a 9 x 5-inch loaf pan. In a large mixing bowl, cream butter and sugar until fluffy. Add eggs; beat well. In a separate bowl, stir together flour, baking powder, and salt. In a small bowl, combine orange juice, orange ..

In large bowl, stir together dry ingredients; stir in cranberries, nuts, and orange peel. Combine egg, orange juice, and oil; add to dry ingredients, stirring just till moistened. Bake in greased 8x4x2-inch loaf pan in 350° oven 60 minutes or till

Cut the cranberries in halves. Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl. Combine the eggs, water, orange juice, butter and orange peel. Add to the flour mixture and beat just until blended. Fold in the pecans ..

Measure flour and blend dry ingredients. Mix in shortening, orange rind and juice and egg. Fold in cranberries. Bake one hour at 350°F.in a well greased 9x5x3-inch loaf pan. Cool thoroughly before

Measure flour and blend dry ingredients. Mix in shortening, orange rind and juice and egg. Fold in cranberries. Bake one hour at 350°F.in a well greased 9x5x3-inch loaf pan. Cool thoroughly before

Cream shortening and sugar together; add egg, salt and coffee. Combine sour milk and soda; add to creamed mixture. Add sifted flour, dates, diced orange slices, nuts and spices; mix well. Pour into 2 well-greased loaf pans. Bake at 325 degrees for 1 hour to 1 ..

Sift the flour, measure and resift 3 times with the salt, baking powder and sugar. Add the graham flour and 1 teaspoon orange rind and stir to mix well. Add the shortening and cut in with a pastry blender or two knives until mixture is of a uniformly crumbly ..

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. Sift the flour, sugar, baking powder and salt into a mixing bowl. 3. Stir in the orange rind. 4. Make a well in the centre and add the orange ..

In mixing bowl combine sugar and oil; add bananas, orange marmalade, and eggs; mix well. Stir together flours, bran, baking powder, baking soda, and salt; stir into banana mixture. Stir in pecans and coconut. Divide batter into 5 clean, greased 10 to 11-ounce ..

In a mixing bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange peel and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, ..

Cut orange in quarters, remove white core, and grind, skin and all, using fine blade of food chopper. There should be 1 c of pulp and juice. Combine with sugar, butter, and salt, and bring to a boil. Cool until lukewarm. Add crumbled yeast, and beat with a ..

In mixing bowl stir together flour, sugar, salt, and soda. Combine egg, orange peel, orange juice, lemon peel, lemon juice, and oil. Add to dry ingredients, stirring just till moistened. Fold in nuts. Turn into greased 8x4x2-inch loaf pan. Bake at 350° till ..

Heat oven to 350°F. Grease one 9x5 or two 8x4-inch loaf pans. In large bowl, blend sugar, orange juice, buttermilk, margarine, orange peel and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt. By hand, ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, sift all the dry ingredients together, then gently cut in the peanut butter. 3) Combine the egg, milk, and orange rind, then stir into the dry mixture alongwith the peanuts and blend well. ..

Advance preparation: In mixing bowl stir flour, sugar, baking powder, soda, and 1 teaspoon salt together thoroughly. Beat together eggs, milk, butter, peel, and juice; stir into dry ingredients just till moistened. Fold in berries and nuts. Pour into greased ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12-cup fluted tube (bundt cake) pan with 1 tablespoon of the butter. 3) In a small microwavable bowl, microwave remaining butter on High 30 seconds. Stir in between. 4) Make 16 rolls from the ..

Preheat oven to 350°F. Grease 9 x 5-inch loaf pan. Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl. Combine honey and oil in small saucepan and warm over low heat. Transfer honey mixture to another medium bowl. Add eggs and mix ..

GETTING READY 1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment. 2) Heat the oven moderately to 190°C/375°F or Gas Mark 5). MAKING 1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted, ..

GETTING READY 1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment. 2) Heat the oven moderately to 190°C/375°F or Gas Mark 5). MAKING 1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted, ..

Core apples, and slice each apple crosswise into 6 rings. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 ..

Core apples, and slice each apple crosswise into 6 rings. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 ..

Core apples, and slice each apple crosswise into 6 rings. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 ..

Quarter orange, remove seeds, and slice versus thin. Heat 1 1/2 cups water and sugar till dissolved. Add lemon juice, orange, and apples. Boil rapidly, stirring constantly, till mixture thickens, 12 to 15 minutes. Remove from heat; ladle into hot scalded ..

Many Continental countries make delicious fruit soups; they are refreshing and make a good start to the meal. Peel and slice the apples. Grate just the top zest from the oranges and squeeze out the juice or remove the pulp if you prefer pieces of orange in ..

Core and pare the apples about 1/3 of the way down from the stem end. Place in a covered casserole. Boil the 1 c sugar and the water together for 6 min. Pour over apples, cover, and bake in a moderately hot oven of 400º F until lender—some apples take as ..

1. Use a sufficient number of oranges to yield 1/2 kg of peel. Wash and peel the oranges. Scrape the white portion on the inside of the peel. Discard this. Wash thoroughly and cut peel into fine shreds. Soak shreds in water overnight; next day simmer shreds ..

GETTING READY 1) Dissolve the jelly in a little hot water and add up to ½ pint cold water. 2) Peel and core the apples, cut into slices. MAKING 3) In a pan put the sugar and ¼ pint of water and bring to boil. 4) Put the apple slices into the sugar ..

Peel apples, and cut in half length wise; remove core. Arrange apples in a single layer in a 10- x 6- x 2-inch baking dish. Combine next 4 ingredients in a small saucepan; bring to a boil, and pour over apples. Cover and bake at 350° for 30 minutes or ..

To Microwave: Place fish in 8-inch square microwave-safe dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving small corner area unsealed. Microwave on HIGH (100% power) 5 to 7 minutes or until fish flakes easily with fork, rotating dish a ..

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden

Orange Oatmeal Bread is a recipe which you will simply love. An effortlessly prepared recipe; the Orange Oatmeal Bread is a dish that you would love to serve to your loved ones!

Cranberry Orange Tea Bread is a simply delicious recipe. Try this Cranberry Orange Tea Bread; I bet, yoy will get a huge fan following for this

Put marmalade in a bowl. Add melted shortening and egg. Beat once. Add milk and dry ingredients. Mix well. Bake at 350° for 1

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sift flour, baking powder, salt, and sugar. 3. Add orange rind and coconut. 4. Beat egg with milk and vanilla to a light mixture. Add to flour mixture and mix well. 5. Transfer to a 9 X 5 X 3 inch ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Cream shortening with sugar to a fluffy mixture. Add egg and beat well. 3. Mix in sifted dry ingredients along with milk and orange juice, in turns, and beat to blend. 4. Add candied rind and stir well. ..

Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients alternately with orange liquid, beating until smooth. Fold in berries. Bake in greased fancy 1 ..

Cook orange rinds in boiling water until tender; drain. With a spoon scoop out and discard the white portion, then finely chop outer peel. Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved. Using a large mixing bowl, mix together ..

Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed. Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet. Cover ..

Preheat oven to 325° F. Sift flour with baking powder, soda, and salt and set aside. Blend butter with honey until creamy; add egg and orange rind and mix well. Add sifted ingredients alternately with orange juice, beginning and ending with the sifted. Fold ..

Preheat oven to 350 degrees. Grease and flour 5 x 9-inch loaf pan. Cream butter, brown sugar and sugar in mixer bowl until light and fluffy. Beat in eggs 1 at a time. Add orange juice and vanilla; mix well. Combine flour, baking powder, orange rind, coriander ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease the bottom of a 9 x 5-inch loaf pan with shortening or cooking spray and set aside till required 3. In a large food bag, place the cereal and crush the cereal with a rolling pin and set aside till ..

Into large bowl sift flour with sugar, baking powder, allspice, salt, and baking soda. Beat egg thoroughly and combine with orange rind, juice, and melted butter. Add liquid to flour mixture all at once. Stir only until well blended. Stir in nuts. Bake in ..

Sift dry ingredients into bowl. Cut in shortening with pastry blender or 2 knives. Add milk, orange juice, and egg. Mix only enough to dampen dry ingredients. Add grated rind and nuts. Pour into greased loaf pan (9x5x3 inches), spreading batter to corners and ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease an 8 inch x 4 inch baking pan with butter and keep aside. 3. In a bowl, combine dates with water. Keep aside till water is absorbed. 4. Once soaked, add juice, rind, fat, egg and nuts. Mix well and ..

GETTING READY 1. In a large jug, mix the water and the honey and sprinkle the yeast on top of the jug. Set the jug aside till it turns frothy 2. Preheat the oven to 400° F MAKING 3. Sieve the flour, salt and sugar into a warm bowl 4. Add the yeast, minced ..

GETTING READY 1) Preheat the oven to 350°. 2) In a large bowl, combine flour, sugar, poppy seed, baking powder, and salt. 3) Add eggs, milk, oil, orange peel, 1 teaspoon of vanilla, and 1/2 teaspoon of almond extract to the mixture. 4) Use an electric mixer ..

In a large bowl, dissolve yeast in water; blend in ginger and sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in molasses, caraway seed, salt, orange peel, oil, and milk. Add flours, 1 cup at a time, beating well after each addition ..

1. Grease and flour a 9 x 5 x 3 inch loaf pan. 2. Soak apricots for 30 minutes in just enough water to cover them. 3. Squeeze juice from orange, reserving rinds. Put juice in a measuring cup, and add enough boiling water to fill the cup. 4. Scrape rinds free ..

Preheat oven to 350°F. Coat 8x4x2-inch loaf pan with vegetable cooking spray. In mixer bowl, combine flour, sugar, baking powder, baking soda and salt. Add Dried Plum Puree; beat at low speed until blended. Add juice, marmalade and orange peel. Beat at low ..

Squeeze juice from orange and add boiling water to make 1 cup liquid. Set aside. Cut orange rind into thin 1/2 inch pieces. Place cut rind and dates in blender. Cover. Process at High 10 seconds. Combine liquid, orange rind and dates, sugar, butter, and ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the sugar, baking powder, flour and salt. 3) Combine together the margarine, eggs and orange juice in a small bowl. Add the mixture to the dry ingredients. 4) Mix the ..

GETTING READY 1) Preheat oven hot to 325°c. MAKING 2) In a bowl add flour, sugar, baking powder, and salt. Mix together. 3) In a small bowl, add margarine, eggs, and orange juice. 4) Mix it to the dry ingredients. 5) Combine and pour into a greased ..

Day ahead: Preheat oven to 350°F. In large bowl, with electric mixer at medium speed, beat butter with sugar until creamy. Beat in eggs, one at a time. Beat in, alternately, flour sifted with salt and baking powder, and milk, until smooth. Fold in peel, ..

Preheat the oven to 350°F. In a medium-size mixing bowl, combine the flour, sesame seeds, dry milk, poppy seeds, baking powder, salt, and cinnamon. Stir until well blended, Mix the remaining ingredients in a small bowl and stir into the dry mixture. Mix just ..

Preheat the oven to 350°F. In a medium-size mixing bowl, combine the flour, sesame seeds, dry milk, poppy seeds, baking powder, salt, and cinnamon. Stir until well blended, Mix the remaining ingredients in a small bowl and stir into the dry mixture. Mix just ..

1. Generously grease 5- or 6-cup ring dish; coat with 1/3 cup finely chopped nuts. 2. Mix remaining ingredients; beat 30 seconds. Pour into ring dish. Microwave uncovered on medium-high (70%), rotating ring dish 1/4 turn every 3 minutes, until wooden pick ..

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a large bowl, add butter, brown sugar, honey and salt. Cream together the ingredients. 3) Add scalded milk and mix. Let the mixture cool. 4) In another small bowl mix yeast, water and sugar. 5) ..

Orange Bread Pudding is a delicious dessert version. An easy to make pudding recipe, you will simply find this Orange Bread Pudding both mouth-watering and amazingly tempting.

Cream shortening and honey. Add beaten egg and orange rind. Sift dry ingredients together; add alternately with orange juice to honey mixture. Add chopped nuts. Pour into waxed paper-lined greased loaf pan. Bake in 325-degree oven for 1 hour and 10 minutes or ..

Stir together flour, sugar, baking powder, salt and soda. Cut in shortening with a fork or pastry blender, as you would for pie crust. Combine orange juice and egg; add to dry ingredients, mixing just to moisten. Stir in cherries and nuts. Pour into greased ..

Preheat oven to 35°F. Grease and flour a 9 x 5-inch loaf pan. In a mixing bowl, stir together marmalade, eggs, orange juice, and butter until blended. In a separate bowl, stir together flour, sugar, baking powder, soda, and salt. Add orange mixture; beat ..

Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Cream shortening. Add sugar and beat until fluffy. Add eggs, one at a time, and beat well after each addition. Combine graham wafer crumbs, pecans, soda, baking powder, salt and orange rind

Spread the slices of toast (do not remove crusts) with all the butter and marmalade. Cut bread in cubes and turn into buttered 6-cup casserole. Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes. Bake in a slow oven (300° F.) for 45 ..

Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl. Combine orange juice, egg substitute, oil, and orange extract, stirring well. Add to dry ingredients, stirring just until dry ..

Prepare orange peel first: With sharp knife, on cutting board, cut peel in thin strips, then lay several strips together and chop fine. Sift together the flour, sugar, baking powder, and salt; add orange peel and walnuts. Combine the eggs, milk, and melted ..

Sift, then measure flour. Sift again with soda, salt, and sugar. Combine well-beaten egg, orange juice, lemon juice, grated rind, and melted shortening. Add the dry ingredients, stirring only until well mixed. Add cut nut meats. Turn into a small sized bread ..

Sift flour, baking powder, soda, salt, and sugar together. Add nuts, raisins, and orange rind. Combine egg, milk, and orange juice. Add to flour mixture with shortening; mix until all flour is dampened and fruit and nuts are well distributed. Turn the batter ..

Toss sugar, flour, baking powder, baking soda and salt to mix. Cut in butter with a pastry blender or two knives to make very fine crumbs. Combine orange juice and egg; add all at once and stir to moisten. Fold in orange rind, nuts and cranberries. Avoid ..

Preheat oven to 350° F. Lightly spray a 9-x-5-inch loaf pan with vegetable oil. Mix dry ingredients together in a large bowl. Add remaining ingredients and stir until moist. Pour into prepared loaf pan. Bake 55 minutes, or until a wooden toothpick inserted ..

Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order. Blend ..

Combine the first six ingredients and let stand for 20 minutes. Add the egg and beat thoroughly. Sift the flour, measure, and resift 3 times with the sugar, salt, baking powder and soda. Add the sifted dry ingredients all at once to the liquid and beat ..

Mix flour, cereal, baking powder, baking soda, and salt thoroughly; set aside. Combine the brown sugar, honey, and butter in a large saucepan. Bring to boiling; boil 1 to 2 minutes to dissolve the sugar, stirring constantly. Remove from heat and cool ..

In a medium bowl stir together fresh or frozen rhubarb and 1 cup of the granulated sugar. Set aside. In a large bowl stir together flour, the remaining 1/2 cup granulated sugar, the baking powder, salt, and baking soda. Make a well in the center. In a medium ..

Drain the peaches and chop with the cherries, using the double-bladed chopping knife. Simmer the chopped fruit in the orange juice for 5 minutes. Using the double-bladed chopping knife, mix the butter into the flour. Add the remaining ingredients and mix ..

Sift flour, measure and resift 3 times with the baking powder, soda and salt. Cream the shortening and sugar until fluffy, add egg and beat until smooth and light. Add the orange juice and sifted dry ingredients alternately, beating until smooth after each ..

MAKING 1) Mix kumquats, orange and apple and chill. SERVING 2) Top with almonds and

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a saucepan, add in the apples, orange juice, sugar and brown sugar. 3) Add in just enough water to cover the apples. 4) Cook the apples over low flame till they become tender. 5) Take the apples out of ..

Preheat the oven to Gas Mark 6. Roll the pastry out to line a 20cm (8 inch) flan ring, chill for 15 minutes. Finely grate the rind of the two oranges. Place with the apples and sugar in a pan and cook gently until soft. Stir in the liqueur and the butter, ..

GETTING READY 1. Separate the lettuce leaves and wash them well. 2. Soak lettuce in a bowl of ice-cold water for about 30 minutes. 3. Drain and pat dry on a kitchen towel. MAKING 4. Tear lettuce leaves into suitable-sized pieces. 5. In a large salad bowl add ..