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Apple Mint Chutney Recipes
Enjoy our collection of apple mint chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple mint chutney recipes.
SL: 980
Aromatic Apple Chutney
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243
Apple Mint Chutney
In medium saucepan, combine all ingredients; mix well.
Bring to a rolling boil over medium heat, stirring frequently.
Boil 4 to 5 minutes or until apples are softened and begin to break apart.
Cool slightly.
Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509
Fresh Apple And Mint Chutney
These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849
Apple Mint Chutney
MAKING
1 Peel the apples and tomatoes. Core and chop the apples, seed and chop the tomatoes.
2 In a pan cook the apples and tomatoes with 1 1/2 cups of vinegar until thick and pulpy.
3 Stir in the remaining vinegar,sugar,ginger,allspice,cayenne pepper,salt... - 36.4185
Mint Apple Chutney
1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use.
2. Wash, wipe and chop the apples. Place them in a... - 38.377
Apple Mint Chutney
Roast the bell pepper.
Pull off the loosened skin and remove the core, seeds and ribs.
Cut the pepper into 1/4-inch (6-mm) dice.
You should have about 1/2 cup (3 oz / 90 g); set aside.
Peel, quarter and core the apples.
Slice each quarter in half again... - 39.9272
Apple Mint Chutney
Pare and core the apples and cut them in quarters.
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the... - 35.9378
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586
Fresh Mint Chutney Withfruit
Combine all ingredients in the container of an electric blender.
Blend at high speed until you have a smooth paste.
This chutney goes with most Indian foods.
It is especially good with broiled Seekh Kabab, Tandoori Chicken, and Vegetable Pakoris. - 32.5103
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221
Red Onion Apple And Raisin Chutney
In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions.
In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat,... - 25.7033
Green Apple Chutney
Peel and dice the apples roughly.
Place them in a medium saucepan and add the measured water.
In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together.
Pour the mixture into the saucepan and cook over a medium... - 39.7972
Apple Chutney
GETTING READY
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.
MAKING
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6)... - 42.4241
Mango And Apple Chutney
1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan.
2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3687
Mint Chutney With Fresh Mint
Mint known as pudina in India is vastly used in most households for its fresh aroma and health benefits. Check out chef Madhura making Pudina or Mint chutney with fresh coriander leaves and other common Indian spices. Good to accompany snacks like samosas! - 96.0172
Indian Min Chutney
Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104
Fresh Cilantro And Tamarind Chutney
If you are searching for the perfect recipe of cilantro and tamarind chutney, then try this one out. This is very simple to make and are very handy as most of the Indian snacks are served with the chutney. Watch the video for the detailed recipe. - 108.572
Mint Chutney
Method
1.Combine all the ingredients and grind to a smooth paste in a blender using very little water.
2. Refrigerate and use as required. - 27.8149
Pudina Chutney
Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734
Mint Coriander Chutney
Clean and wash the mint and coriander thoroughly before chopping them.
Then blend the whole lot of ingredients together in the blenderiser.
I hats all there is to this tantalising hot and sour chutney. - 23.7856
Apple & Peach Chutney
In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Remove cinnamon stick; set aside.
Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149
Mint Chutney
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988
Mint Chutney
Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966
Fresh Mint Chutney
All those who are fond of making different kinds of chutney, should surely try this one. Chef Bhavna shows how to make mint chutney. It's so easy to make and can be served with various Indian snacks. Do try out this recipe and don't forget to watch the video. - 94.8341
Hot Mint And Coriander Chutney
Mix all the ingredients, except the lemon juice, together with a fork, or put them in a food processor and blend until smooth.
Tip the chutney into a bowl, stir in the lemon juice and serve. - 30.9225
Mint Chutney
Put all ingredients into blender and blend to a fine paste. Chill. - 28.0988
Savory Mint And Coriander Chutney
MAKING
1) In a food processor, place all the ingredients except the yogurt.
2) Process until the ingredients form a rough paste.
SERVING
3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815
Mint Chutney
Blend all ingredients in a food processor or blender to a fine paste.
Refrigerate until ready to serve.
Add 1 tablespoon natural yogurt for a creamier variation. - 28.5495
Fresh Mint Chutney
1. In food processor, combine mint leaves, vinegar, onion, pepper and salt., Process with on/off motion 1 to 2 minutes, until finely chopped and mixed. Season with salt to taste.
2. Transfer to covered container. Chill well for about 30 minutes before using.... - 22.3352
Coconut And Mint Chutney
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Bake the coconut for about 15 minutes.
3) Keep the hot coconut on concrete or any another hard surface and smash it open with a hammer.
4) When the coconut pieces are cool enough, remove the brown papery... - 33.4791
Fresh Mint Chutney
MAKING
1. In a wok, melt butter.
2. Once hot, add green chillies and onions. Mix well and sauté till onions turn translucent.
3. Add remaining ingredients gradually and mix well.
4. Reduce flame and simmer till most of liquid has evaporated.
5. Keep aside... - 40.913
Mint And Jalapeno Chutney
The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41
Fresh Mint Chutney
Combine the mint leaves, onion and lemon juice in the container of an electric blender.
If a blender is not available, chop fine with a sharp knife.
Add seasonings and blend fifteen seconds or mix well with a spoon. - 27.0506
Fresh Mint Chutney
If you're looking for the perfect recipe of the mint chutney, then look no further. The Chef shows how to make mint chutney and it's so easy to make. Mint chutney can be served with samosas, pakoras and can be used in chaats as well. So do try out the recipe... - 97.0018
Coriander-mint Chutney
Method:
1)In a grinder mix coriander, mint, chillies and garlic.
2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out.
3)Mix in salt and sugar. - 33.605
Mint Coriander And Coconut Chutney
MAKING
1.Take a food processor.
2.Add all the ingredients in it.
3.Blend well to make a smooth mix.
SERVING
4.Serve with chicken - 41.6611
Mint And Coriander Chutney
Sicilian Meat Roll! Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extremely filling dish that your guests will love. - 33.6828
Indian Coriander And Mint Chutney
Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294
Minted Fruit Chutney
Combine first 13 ingredients in a saucepan; stir well.
Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally.
Transfer to a bowl; let cool 20 minutes.
Stir in mint.
Cover and refrigerate. - 32.5669
Tuna With Mint Mango Chutney
Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl.
Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside.
Rinse fish and pat dry.
Add to bag... - 42.0841
Poothena Chutney
Combine in a small saucepan, the pineapple chunks and juice, honey, spearmint, cardamom, coriander, chili powder, garlic powder, and salt.
Heat to boiling; boil for 5 minutes.
Blend in butter.
Cook, stirring constantly, until one-half of the liquid remains... - 31.0809
Pakoras With Mint Chutney
First make the chutney.
Put all the ingredients into a blender and blend until smooth.
Taste and adjust the seasoning.
Put in a bowl and refrigerate for 3 hours.
To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl.
Beat in... - 42.3494
Grilled Lamb Chops With Tomato Mint Chutney
1. For the chutney, heat a nonstick skillet. Swirl in the oil, then add onion and garlic. Cook, stirring frequently, until softened, about 2 minutes. Add the tomatoes, bell pepper, a pinch of salt, and 1/4 teaspoon of the pepper. Cook, stirring, until the... - 33.2207
Tangy Pudina Chutney
Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259
Apple Chutney
Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 40.9728
Apple & Dried Cherry Chutney
Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563
Prune-apple Chutney
Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture... - 34.1996
Sweet And Sour Chutney
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Apple Chutney
Mix together and refrigerate to blend flavors. - 15.6487
Apple Chutney
Peel and dice apples into large heavy saucepan (5â€â€6-quart size).
Add remaining ingredients, and bring to boil.
Cover, and turn heat low.
Let mixture simmer 1 hour.
Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664
Cranberry Apple Chutney
Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033
Apple And Prune Chutney
1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar.
2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317
Aam Aur Pudina Ki Chutney
MAKING
1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely.
SERVING
2)In a serving bowl, pour the chutney and serve. - 31.1661
Dahi Pudina Chutney
Place all the ingredients in a bowl and mix well.
Adjust seasoning.
Chill and use fresh. - 29.6405
Pudina Chutney
Place all the ingredients in a blender and blend until smooth.
Remove to a bowl and adjust the seasoning according to taste.
Tastes best when fresh.
Store in a jar and refrigerate.
It stays fresh for up to a week. - 36.6137
Apple Chutney
Place apples and water in 2-qt.saucepan.
Bring to a boil.
Cover and simmer 10 minutes or until apples are tender.
Stir in sugar, vinegar, cinnamon and cloves.
Simmer, uncovered, 50 minutes or until mixture thickens.
Pour into hot, sterilized jars to within... - 35.4424
Apple Chutney
Assemble Food Grinder with Coarse Disc.
Grind fruits, onion, and garlic into large kettle; add vinegar.
Mix well.
Cover and let stand 24 hours.
Stir in sugar, 3 tablespoons (45 ml) salt, and spices.
Simmer mixture until thick (about 1 hour), stirring... - 40.6763
West Indies Apple Chutney
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687
Apple Garlic Chutney
Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag... - 38.0433
Mint Dressed Spinach Apple Toss
In small bowl combine powdered pectin and salt.
Stir in pineapple juice, lemon juice, and sugar; add onion and mint.
Cover; refrigerate at least 1 hour.
In large bowl combine torn spinach, cubed apple, sliced cucumber, and sliced radishes.
Pour 1/3 cup of the... - 34.5489
Apple And Mint Relish
Peel and grate the apple.
Mix immediately with remaining ingredients in a mixing bowl, season to taste. - 20.3424
Hot Apple Mint Tea
Hot Apple Mint Tea is a simple and delicious drink that I often prepare for my husband. It never fails to rejuventae him and put him back in a good mood after a hard days work at office! Trust me you just have to try the Hot Apple Mint Tea! - 26.9172
Fresh Chutney
Peel and grate the apple and onion.
Skin the tomatoes and chop roughly.
Finely chop the celery and pimiento.
Place all ingredients in a saucepan and bring to the boil, simmer 4-5 minutes. - 31.1773
Apple Chutney
This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193
Apple Chutney
Want an easy recipe for your favorite Apple Chutney? This Apple Chutney recipe is my personal favorite and tastes amazing. Moreover to leaves no mess and is quick and easy too. - 32.2475
Apple Chutney
Combine all ingredients and simmer until thickened .
Pour into hot sterilized jars and seal immediately. - 26.6951
Apple And Tomato Chutney
Peel and core apples.
Cook in very little water until tender and pulpy.
Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples.
Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar.
Cook gently,... - 31.3415
Apple Tomato Chutney
Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 45.0001
Apple Chutney
Peel and chop apples, onions and tomatoes.
Chop raisins, crystallized ginger and almonds.
Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle.
Blend thoroughly.
Bring to a... - 38.4379
Gluten Free Tangy Apple & Sweet Onion Chutney
Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 119.537
Apple Tomato Chutney
1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan.
2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799
Green Tomato Apple Chutney
1. Wash, wipe dry and chop the tomatoes, apples and onions.
2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft.
3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288
Hot Apple Chutney
Grind raisins, currants and peppers; pare and chop apples.
Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle.
Bring to a boil; boil for 45 minutes.
Add apples; reduce heat.
Simmer for 1 hour... - 37.6362
Hot Tomato And Apple Chutney
Wash the tomatoes, cut a cross on the bottom of each and pour hot, boiling water over them till they are covered. Keep them for 2 to 4 minutes in the water.
Drain the tomatoes, skin them, chop them coarsely and pass them through the liquidizer. Place the... - 29.8017
Date Chutney (uncooked)
Try this richly flavored and amazingly delicious Date Chutney (Uncooked). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Date Chutney (Uncooked) and delight... - 34.5199
Apple Chutney And Sev Puri
Some guests have poured in unannounced and you don't know what to do? You can still impress them with your culinary skills preparing easy to make rice dishes, lemon rice and curd rice, sweet chutney and Indian snack Sev Puri, straight from the kitchen of US... - 73.0985
Apple Chutney
1. Clean and grate the apples. Chop the onions, ginger and garlic. Pound the red chillies.
2. Add the chopped ingredients, chilly powder and 1 cup of vinegar to the grated apples and cook until the apples and onions have become soft and the mixture is almost... - 30.5938
Hot Apple Chutney
Peel, core and chop the apples into small pieces and chop up the sultanas and ginger.
Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min before adding the ginger and sultanas.
Simmer until the... - 24.0726
Kentish Apple Chutney
GETTING READY
1. Ready 4-6 preserve or coffee jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
4. On a fruit board and using a... - 41.7621
Zucchini Apple Chutney
In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed.
Simmer until of desired consistency.
Into hot sterilized jars ladle chutney, leaving 1/2-inch... - 41.3308
Apple Chutney
GETTING READY
1) Peel the apples and onions and grate them.
MAKING
2) In boiling water, place the tomatoes for some seconds and then remove the skins. Chop the tomatoes.
3) Chop the pepper and celery into small pieces. Slice the garlic and crush it with some... - 47.3386
Apple Or Poblano Chutney
All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 82.8214
Apple Chutney
Put all the ingredients in a saucepan and bring to the boil.
Simmer for 1 1/2 hours, or until the chutney is thick.
Pour into hot, sterilized jars and seal. - 25.5525
Apple Chutney
Combine all ingredients and cook slowly, stirring occasionally, three hours.
Pack quickly into hot sterilized jars to within one eighth inch of the top.
Seal at once. - 31.8625
West Indies Apple Chutney
Mix all ingredients in saucepan.
Bring to boil, stirring to blend ingredients.
Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6437
Apple Chutney
Combine all ingredients in a large-kettle, and simmer uncovered for about 2 hrs., stirring occasionally or until mixture becomes thick and dark.
Pour immediately into hot sterilized preserve jars and seal immediately. - 30.2861
Apple Tomato Chutney
MAKING
1. In a medium saucepan, place the tomatoes, onions, celery, bay leaf and the orange juice. Mix this well and simmer for five minutes till done.
2. In the same pan, add the apples, vinegar, allspice, and cinnamon.
3. Partially cover the mixture and... - 39.8219
Apple Chutney
Peel, core and finely chop the apples.
Peel and finely chop the onions.
Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar.
Bring to the boil and simmer gently, stirring... - 40.8331
Apple Chutney
MAKING
1 Peel the apples core and chop them.
2 In a pan put the apples with 1 1/4 cups vinegar and crushed garlic cook until thick and pulpy.
3 Add in the remaining vinegar,sugar,ginger.allspice, a pinch of cayenne and salt continue cooking for another 20... - 33.1219
Apple Chutney
MAKING
1. In a 4 quart kettle, put together all ingredients and bring to a boil.
2. Reduce heat to low and simmer uncovered for about 30 minutes until apples are translucent and tender; stir frequently.
FINALISING
3. Into 7 hot half-pint jars, ladle mixture... - 36.4914
Apple Chutney
Peel and dice apples into a large heavy saucepan (5- or 6-quart size).
Add remaining ingredients and bring to a boil.
Cover and turn heat low.
Let mixture simmer for 1 hour.
Uncover and continue cooking until thickened, stirring occasionally to prevent... - 35.3424
Apple Chutney
Peel and chop apples, onions and tomatoes.
Chop raisins, crystallized ginger and almonds.
Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle.
Blend thoroughly.
Bring to a... - 37.2375
Apple Chutney
Place the apples in a large kettle and add the vinegar.
Add the remaining ingredients and bring to a boil over medium heat, stirring frequently.
Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally.
Remove the spice bag.
Ladle the mixture... - 36.2467
Ocean Spray White Cranberry Apple Chutney
MAKING
1. In medium saucepan combine all ingredients and bring to a boil over medium heat.
2. Reduce heat to low and cook, stirring occasionally, about 40 minutes until apples are tender and sauce has thickened slightly.
SERVING
3. Serve with poultry, pork... - 36.8675
Apple Chutney
Combine all ingredients in a large sauce pot.
Simmer until thick, about 1 hour and 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 38.1204
Mrs Burpee's Apple Chutney
Grind apples, raisins, currants, citron, chili peppers, gingeroot, garlic, onions and preserved ginger in meat chopper, using fine blade.
Bring sugar and vinegar to a boil in stockpot.
Stir in nutmeg, ground ginger, cumin seeds and ground apple... - 41.3147
Apple Chutney
GETTING READY
1. Wash and pat dry the apples. Peel, quarter and core them.
2. Peel the onions and cut in quarters. Wash raisins.
MAKING
3. In a blender, mince apples, onions and raisins.
4. Transfer the mixture into a preserving pan. Add salt, spices and... - 39.7246
Spicy Apple Chutney
Wash and sterilize 4 (1-pint) jars and their closures and stand them on a baking sheet in a 250° F. oven until needed.
Mix all ingredients in a very large enamel or stainless-steel kettle, cover, and bring slowly to a boil.
Uncover and simmer, stirring... - 39.9696
White Apple Chutney
1. Slice the apples and chop the onions. Place together in a saucepan with the remaining ingredients.
2. Bring to the boil, cover and simmer for 1 hour. Uncover and cook gently for a further 50-60 minutes.
3. Meanwhile, sterilise and have ready warmed... - 24.3813
Apple Chutney With Grilled Cheese Sandwich
Sweet-and-spicy apple chutney can breathe a new life into any dish and grilled cheese sandwich is no different. If you would like to add a little more flair into your regular cheese sandwich, then jazzing it up with apple chutney could be a great way to amp... - 134.777
Apple Ginger Chutney
In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the ginger-root, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring... - 27.4469
Lemon And Apple Chutney
Halve the lemons lengthways, slice them thinly and discard the pips. Put the lemon slices in a pan, add water to cover and simmer, covered, for 45 minutes or until tender. Remove the slices from the liquid and reserve. Add the vinegar, honey, sugar and ginger... - 27.7984
Green Apple Chutney
GETTING READY
1) Core and slice the apples into quarters.
2) Peel the onions and finely chop them.
MAKING
3) In a large canning kettle, combine the apples, onions, sugar, salt, vinegar and garlic together.
4) Tie the spices in a small cheesecloth bag and add... - 44.6045
Apple Tomato Chutney
Boil apples, tomatoes, mustard seed, and vinegar together until cooked.
Put through colander.
Add other ingredients and boil 2 hours or more. - 30.0272
West Indian Apple Chutney
Mix all ingredients in saucepan.
Bring to boil, stirring to blend ingredients.
Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 25.6697
Apple And Apricot Chutney
In a saucepan, bring apricots to a boil in water to cover and simmer until soft.
Add apples, cover pan and simmer until apples are soft.
Add lime or lemon slices, garlic and spices.
Continue to cook for a minute or two.
Add cashew nuts and cool.
Serve at room... - 36.9515
Apple And Tomato Chutney
Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.
Stir in the sugar and sultanas.
Return the uncovered... - 45.5533
Fig And Apple Chutney
Clip stems from figs.
Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups.
Place in a 6-quart or larger pan.
Peel, core, and quarter apples.
Process, a portion at a time, with on-off bursts... - 44.0683
Tomato Apple Chutney
MAKING
1. In a 12 quart kettle, put together all ingredients and bring to a boil.
2. Over low heat, cook with frequent stirring for about 2 hours until mixture thickens and round up on a spoon.
FINALISING
3. Into 8 hot pint jars, ladle mixture leaving 1/8... - 42.306
Tomato Apple Chutney
MAKING
1)In a large dutch oven mix tomatoes,apple ,onion,sweet red pepper,ground raisins,cucumber,brown sugar,hot red pepper,clove garlic,ground ginger,salt,ground cinnamon and vinegar,stir it well.
2)Cook it for 2 hours or until thickened, stirring... - 43.6348
Tomato Apple Chutney
Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 1 1/2 to 2 hours.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 36.4929
Tomato Apple Chutney
Combine all ingredients in a large Dutch oven, stirring well.
Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently.
Remove red pepper.
Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once... - 28.0051
Cranberry Apple Chutney
1. In a 3- to 4-quart pan, combine apple, cranberries, raisins, onion, brown sugar, vinegar, mustard seed, ginger, cloves, cinnamon stick, peppercorns, chili flakes, and 2 cups water.
2. Bring to a boil over high heat, stirring often. Reduce heat and simmer,... - 30.8607
Tomato Apple Chutney
1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.)
2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon,... - 29.6951
Tomato Apple Chutney
In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat.
Reduce heat to medium; simmer,... - 32.8687
Sweet N Spicy Apple Chutney
Peel off and cut the apples into small pieces
Grind with little water.
Heat oil in pan and add cumin seed, cardamom and cinnamon stick.
Add tamarind paste.
Add red chilli powder and apples
When the mixture is cooked, add salt.
Cook for 3 minutes
Chutney is... - 29.5281
Fresh Date And Apple Chutney
Looking for a yummy side dish that will go well with almost everything? Then try the chutney recipe detailed in this video. You are sure to love it! - 81.2303
Apple And Raisin Chutney
The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it turned out for you. - 29.3119
Apple Peach Chutney
Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849
Apricot Apple Chutney
1. Halve the apricots and remove the stones. Break the stones, remove the kernels, blanch in hot water,and cut into slivers. Set aside.
2. Chop the apricots, soak in water for 4-5 hours; drain all water. Put them into a cooking pan.
3. Add half the vinegar... - 42.0105
Spiced Apple And Pepper Chutney
Preheat the oven to 250°.
Stand 4 (1-pint) canning jars and their tops on a baking sheet.
Place them in the oven until needed.
In a large non-reactive pan combine all of the ingredients.
Cover and bring the mixture to a slow boil.
Uncover and simmer,... - 39.2828
Green Tomato And Apple Chutney
– Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse.
– In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342
Apple And Raisin Chutney
Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes.
Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking.
Cool and serve with meat, or use... - 28.6291
Peach 'n' Apple Chutney
Put all ingredients except honey into a 6-quart kettle; mix well.
Bring to full rolling boil over medium heat, stirring frequently.
Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking.
Blend in the honey and continue cooking... - 38.6912
Fruit Chutney
Combine vinegars in a large saucepan.
Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL).
Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf.
Cook until fruit is... - 43.7946
Mango And Apple Chutney
The mango and apple chutney is an indian preparation of mango chuteny made with added apples. Prepared with fresh mangoes and apples and cooked along with vinegar, sugar and spices, the mango and apple chutney is sweet and savory. - 40.0362
Cranberry Apple Chutney
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311
Curried Apple And Chutney Chicken
1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.992
Apple-tomato Chutney
MAKING
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat... - 41.3219
Picota Cherry And Apple Chutney
1. Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes.
2. Remove the lid and add remaining ingredients. Stir and simmer 25 minutes.
3. Serve chilled or at room temperature with some crusty bread,... - 24.0819
Apple, Tomato And Fresh Ginger Chutney
Place all the above ingredients in a large pan, over a slow fire. Cook very slowly and allow to simmer for 30 minutes. Gradually, the mixture will thicken as the tomato juice evaporates. Stir carefully and remove from the stove when you can see that the... - 26.1702
Pork Loin Chops With Apple Chutney
TRIM PORK CHOPS of excess fat and sinew.
1.Combine wine, oil, honey, cumin and garlic in small jug; mix well.
Place chops in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning... - 42.4654
Apple Walnut Salad With Chutney Yogurt Dressing
The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484
Pan Seared Lamb Chops With Mache, Apple And Horseradish Chutney
Are you looking forward to make hors d'oeuvres for your party. Take a look at this excellent video that shows an incredible recipe for pan seared lamb chops and a delicious chutney that has plenty of flavors to tickle your taste buds. This video is a must... - 132.577
Seared Pork With Apple Cranberry Chutney In A Fine Herbs Sauce
If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -
Turkey Cutlets With Apple Chutney
MAKING
1. In a small saucepan, combine tomato, sugar, vinegar, onion, apple and cloves and bring it all to boil
2. Cover it, turn the heat down and simmer for forty five minutes; turn the heat off and let it stand for ten minutes after which turn it into a... - 42.7828
Apple Mint Tea
Place mint in a tea pot.
Heat water.
Just before it boils, pour it over the mint leaves and steep for 5 minutes.
Strain.
Mix the mint tea with the remaining ingredients.
Serve hot with gingerbread in the winter time.
Chill and serve anytime in the summer. - 31.5906
Tarragon-peach Chutney
Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party! - 38.5009
Apple Jelly With Fresh Mint
In a medium bowl, mix together the jelly, mint, and pepper.
Cover and refrigerate until ready to use. - 24.3307
Apple Mint Jelly
This Apple Mint Jelly is a desire ! Try this refreshing fruity green jelly with mint flavoring with mutton or lamb or in your unique creative way. Tell me what you liked this Apple Mint Jelly best with. - 27.5296
Iced Apple Mint Tea
Iced apple mint tea is a fruity herbed tea prepared with apple cider. Flavored with fresh mint and lemon juice, the ice apple tea is served warm and is refreshing and delightful on a cold day. - 32.7664
Mint Apple Jelly
GETTING READY
1) Wash apples and quarter them. Discard stem and blossom ends.
MAKING
2) In a large saucepan add the apples and enough water to cover.
3) Cover and cook for 20 minutes until done.
4) In a jelly bag or 4 thicknesses of cheesecloth transfer... - 35.7931
Roast Lamb With Apple Mint Glaze
1. Place lamb roast fat side down on microwave rack in baking dish. Brush with brown bouquet sauce. Cover with waxed paper and microwave on medium (50%) 17 minutes.
2. Turn lamb over and rotate baking dish 1/2 turn. Brush lamb with bouquet sauce. Microwave... - 22.4434
Apple Mint Jelly
1. Put the apples in a large heavy-based pan together with the vinegar and water. Bring to the boil, then lower the heat slightly and simmer for 30-40 minutes, or until the apples are very soft and pulpy.
2. Hang a jelly bag over a large bowl and pour the... - 25.9409
Mint Apple Jelly
Remove stems and blossom ends from the apples.
Cut into slices.
Place in a heavy-bottomed preserving kettle.
Add enough water to cover the fruit.
Cover and cook over medium heat until apples are tender, about 15-20 minutes.
Put apples and juice in a jelly bag... - 36.6219
Apple Mint Jelly
Traditional with lamb, this is a good way of using large windfall apples. Put the apples and water in a large pan and cook them to a pulp. Strain through a jelly bag. Boil the strained liquid for 15 minutes with half the mint, then remove the mint. Add the... - 27.8834
Apple Mint Iced Green Tea
MAKING
1. In a large pitcher or ovenproof bowl, place the tea bags
2. Add the boiling water on top of the tea bags
3. Allow the tea bags to steep for ten minutes
4. Remove the tea bags
5. Cool the tea for fifteen minutes
6. Stir in apple juice into the cooled... - 35.8221
Apple And Mint Punch
Dining Alfesco is an irresistible beverage recipe. Once you try this effortlessly simple recipe at your dinner party, I bet you would surely get a huge fan following. - 31.6559
Apple Mint Lamb Chop Broil
Put chops in shallow baking dish.
Mix remaining ingredients, except sauce, and pour over chops.
Let stand, turning occasionally, at least 1 hour.
Then broil chops about 6 inches from source of heat 6 minutes on each side, or until desired doneness.
Put on hot... - 26.3286
Green Apple And Mint Sorbet
Puree all the ingredients in a food processor or blender.
Pour the mixture through a strainer into a medium bowl and press down with a rubber spatula to extract as much of the liquid as possible; you should have about 3 cups.
Discard the solids.
Pour the... - 28.3386
Apple Mint Julep
Place 2 cups chopped mint on a double layer of cheesecloth.
Gather edges of cheesecloth together, and tie securely.
Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
Remove from heat; cover and let cool.
Pour into a large pitcher;... - 30.2422
Spiced Baked Apple With Mint Creme Fraiche
Dissolve the sugar in 350ml water in a heavy-based pan over a low heat.
Once the sugar has dissolved, increase the heat and boil for 5 minutes.
Reduce the sugar syrup to a gentle simmer and add the cinnamon sticks and star anise.
Simmer until the syrup turns... - 40.2712
Mint Apple Crisp
Gradually add sugars to eggs; beat well.
Add flour, salt, baking powder, and cinnamon.
Fold in apples, mint flavoring, and nuts.
Pour into greased 9 x 9-inch pan.
Bake in 350°F oven 30 minutes. - 32.0592
Fresh Peas With Apple Mint
Put the peas into a saucepan, together with the sugar, salt and mint.
Add boiling water to a depth of about 1/2 inch and cover the saucepan.
Allow the water to come back just to a boil, then drain immediately.
If you like vegetables cooked a bit more, let... - 22.6838
Minted Zucchini And Apple Salad
GETTING READY
1) In a small bowl, soak the currants in the port for at least 2 hours or overnight. Drain thoroughly.
MAKING
2) In a large bowl, place zucchini and apple strips and toss by adding lemon juice.
3) Add the cheese and onions and toss well to... - 49.2045
Apple Mint Charlotte
MAKING
1) In an 8-inch spring-form pan let stand the ladyfingers to line completely.
2) Soften gelatin in apple juice in the top of a double boiler.
3) Beat egg yolks and applesauce.
4) Place the pan covered over simmering water for 15 minutes till gelatin... - 43.5462
Apple Mint Mold
MAKING
1) In a medium bowl, add in boiling water and gelatin. Stir thr gelatin till it has dissolved completely.
2) Add in the lime juice. Allow the bowl to chill for 30 minutes till the mixture starts to resemble the consistency of an unbeaten egg.
3) Into... - 42.344
Apple And Mint Glazed Pork
GETTING READY
1. Preheat oven to 190°C, 375°F, Gas Mark 5.
MAKING
2. Cook pork as per the instructions on pack.
3. In a saucepan, melt mint jelly.
4. Stir apple sauce, mint, seasoning and garlic.
5. Check 20 minutes before the completion of cookinh time.... - 45.535
Iced Mint And Apple Tea
Put the tea bags into a jug and pour in 300ml boiling water.
Steep for 1 minute, then remove the tea bags.
Stir in the sugar and apples.
Cover and leave to cool, then put in the fridge for 4 hours or overnight.
Strain the tea, discarding the apples and stir... - 37.8819
Apple Mint Meringues
GETTING READY
1. Preheat the oven at 140°C (275°F) mark 1
MAKING
2. In a bowl whisk the egg whites until stiff but not dry.
3. Add 30 ml (2 level tbsp) caster sugar, whisk again until stiff and shiny and fold in the remaining sugar.
4.On a sheet of... - 46.1169
Roast Leg Of Lamb With Apple Mint Sauce
Place lamb on rack in shallow baking pan.
In small bowl, mix together salt, 1/2 teaspoon ginger, pepper, and butter.
Rub butter mixture generously over lamb.
Sprinkle with flour.
Bake in preheated 450 degree oven for 15 minutes.
Meanwhile cook remaining 1... - 42.5228
Apple Mint Rippli Ice Cream
Tint applesauce deep pink or mint green.
Mix in peppermint extract.
Spread half the ice cream in refrigerator tray.
Swirl half the applesauce into ice cream.
Spread remaining ice cream on top; swirl in remaining applesauce.
Freeze just until firm. - 22.7513
Apple Mint Lamb
MAKING
1) In a large heavy skillet, melt the margarine.
2) Add the lamb and cook it over medium to high heat for about 10 to 15 minutes, turning from time to time, till the meat is cooked thoroughly and evenly browned on all sides.
3) Take the lamb slices out... - 42.8698
Apple Mint Lamb
MAKING
1) In a large heavy skillet, melt the margarine.
2) Add the lamb and cook it over medium to high heat for about 10 to 15 minutes, turning from time to time, till the meat is cooked thoroughly and evenly browned on all sides.
3) Take the lamb slices out... - 44.0205
Turkey Burgers With Apple Mint Relish
To prepare the relish, peel, halve and core the apples.
Chop them finely or, using the large holes of a hand-held grater shredder, shred them.
Transfer to a large bowl and add the vinegar, mint, sugar, oil, celery seeds, mustard seeds and salt.
Stir and toss... - 41.1351
Easy Minted Peas
Add butter, jelly and mace to hot drained peas.
Stir gently over low heat until jelly and butter are melted. - 16.8501
Fresh Uncooked Chutney
MAKING
1) Combine together onion, lemon juice and rind, currants, sugar and cooking apples.
2) Use a little vinegar to moisten the mixture.
SERVING
3) Use as required. - 32.115
Rosy Chutney
GETTING READY
1. Take cheesecloth, put cinnamon sticks, mustard seeds, and cloves in it and tie it well.
MAKING
2. Take a 6 quart saucepan, put the tied cheesecloth in it and stir in vinegar, sugar and salt.
3. Once boiled, lower the flame and cook for 10-15... - 45.6978
Prune Chutney
GETTING READY
1) In a piece of cheesecloth, place the spices and tie the edges to make a bundle.
MAKING
2) In a saucepan, mix together plums, apples, onion, ginger cayenne, spice bundle, salt and vinegar.
3) Simmer the mixture for 2 1/2 to 3 hours or until... - 41.1596
India Chutney
MAKING
1) In a large pot, mix together apples, peppers, raisins, onions and vinegar.
2) Heat the mixture to boil.
3) Cover and simmer for 2 hours, stirring occasionally.
4) Stir in sugar, salt, ginger and mustard and continue to simmer for 1 hour more.
5)... - 40.2709
Chutney Chicken
Place chicken in an ungreased 13- x 9-x 2-inch baking dish.
Core apples, and cut into 'A-inch slices.
Arrange apple and onion slices over chicken.
Combine apple juice and lemon juice, pour over chicken.
Sprinkle with spices, peanuts, and raisins, dot with... - 40.0575
Prune Chutney
Soak-prunes-overnight.
Drain, remove stones.
Place with other ingredients in a large kettle, and simmer uncovered for 2-3 hrs., stirring occasionally until mixture is thick.
Pour immediately into hot sterilized preserve jars and seal immediately. - 30.3777
Heirloom Chutney
1. In 3-quart saucepan over medium-high heat, heat first 7 ingredients to boiling. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, until vegetables are tender.
2. Add prunes and remaining ingredients to mixture; cook until mixture... - 29.2168
Rome Applesauce With Cranberry Chutney
1. Warm the cinnamon stick, dry, in a heavy-bottomed pot large enough to hold all the apples. Reduce flame to low, and add the apples, water, and sugar. Cover tightly.
2. Simmer gently for 40 minutes, then uncover and simmer 10 minutes more.
3. Either mash... - 21.829
English Chutney
Core and peel apples.
Chop apples, onions, tomatoes, raisins and prunes coarsely.
Combine fruits and vegetables with vinegar and seasonings.
Simmer, stirring occasionally, for 4 hours. - 36.0754
Hawaiian Chutney
MAKING
1. In a 3 quart kettle, put together all ingredients and bring to rolling boil.
2. Reduce heat to low and simmer uncovered for about 30 minutes with frequent stirring.
FINALISING
3. Into 6 hot half-pint jars, ladle mixture leaving 1/2 inch empty on... - 42.3929
Pudine Ki Chutney
Prepare the mint.
Break off the leaves from the tough stems.
Wash them well in a number of changes of water.
Cut off the roots from the coriander.
Spread it out on the chopping board or a plate and pick out any mushy, black leaves.
Wash the rest well.
Chop... - 38.4658
Tomato Chutney
Chop the tomatoes and add the apples and onions.
Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally.
Seal it in hot sterilized jars. - 30.0711
Spicy Plum Chutney
The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6396
Speedy Chutney
This Speedy Chutney is not only convenient to make but also makes your dishes taste mindblowing ! Try this Speedy Chutney with any suitable dish of your liking. Your suggestions are welcome ! - 34.1694
Hazelnut Cranberry Chutney
In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt.
Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
Cook until the cranberries begin to pop open, about 10 to 12... - 42.024
4-fruit Chutney
Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters.
Grind or chop ginger and garlic.
Grind hot peppers... - 35.5219
Mild Peach Chutney
Combine all ingredients in 3-quart casserole.
Stir well.
Cover.
MICROWAVE 5 MINUTES on HIGH, or until mixture boils.
Reduce setting.
MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times.
Ladle into... - 40.5843
Tokay Grape Chutney
Did you know Tokay Grape Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tokay Grape Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5634
Baked Stuffed Bell Pepper
Are you on a lookout for some simple and easy recipes? This video might just come handy. Watch it to learn a delicious Baked Stuffed Bell Pepper Recipe. You are sure going to love it. - 83.6072
Dahi Papdi Chaat
Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416
Mint Jelly
Wash mint and chop fine; add 2 tablespoons sugar and water and let stand for several hours, or overnight.
Bring to boiling point, then strain.
Combine remaining sugar (2 7/8 cups) and tart apple juice.
Cook and test for jelly, and when the jellying point is... - 30.0678
Mint Sauce For Roast Lamb
Combine and heat until melted and blended.
Baste lamb roast during last half hour of roasting or serve as a warm sauce at the table (Or double the recipe and do both). - 14.4002
Mint Jelly
Wash apples, cut into quarters, and place in heavy kettle with water almost to cover.
Cover kettle and cook until apples are soft mash and drain through cheesecloth.
Measure juice and set aside equal amount of sugar.
Boil juice 5 minutes, add sugar, bring to... - 30.0448
Mint Jelly
1. Prepare glasses and lids, and melt paraffin
2. Meanwhile, in 3-quart saucepan with potato masher or slotted spoon, thoroughly crush mint leaves. Add apple juice and vinegar; over high heat, heat mixture to boiling. Remove from heat; cover and let stand 10... - 35.0726
Chutney Marinade
Place pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2803
Chutney Veggies Sandwich
Place the bread slices on a cutting board.
Butter each one of them generously.
Follow it up by liberally spreading mint coriander chutney on each bread slice.
Next, take the above mentioned veggies and layer them on 2 of the bread slices.
The quantity and... - 37.9457
Sweet Chutney
Peel, and chop apples and onions.
Chop up the dates, and put all the ingredients into a large pan.
Boil for about an hour, and bottle when cold. - 21.804
Chutney
Chutney is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Chutney. - 33.9783
Green Tomato Chutney
Peel and slice apples, onions and cucumber.
Chop tomatoes.
Put all the ingredients together in a large pan and bring gently to the boil.
Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently.
Put into warm jars and seal. - 31.2904