Core and quarter pears. Juice orange and lemon and discard seeds. Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper. Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil. Simmer, stirring... - 34.2155

Heat oven to 375 degrees. Combine mincemeat and walnuts. Core apples and peel 1/3 of the way down from the top. Set in baking dish and fill with mincemeat mixture. Top each apple with 1 tsp. butter and sprinkle peeled part with 1 tsp. sugar. Boil brown sugar,... - 42.1104

Mincemeat apple crisp is a baked apple and mincemeat dish that can be served as a savory side for a meal. Baked with alternating layers of mincemeata and apples, it savory and flavored with a dash of cinnamon. - 28.4606

1. Wash and core apples. Do not peel. 2 Place apples in a shallow non-metallic baking dish. 3. Place 1/2 tablespoon of butter and 1 tablespoon of mincemeat in the center of each apple. 4. Heat, uncovered, in Microwave Oven 7 to 8 (9 to 10) minutes or until... - 23.6797

In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water. Turn into 9x 9 x 2 inch baking pan. Dot apples with butter. In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth. Drop batter in 9 portions on... - 36.2069

Preheat oven to 350°F. Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside. In large bowl of electric mixer, combine oil and brown sugar; beat well. Add half the flour mixture; mix well. Blend in grated apples, mincemeat,... - 45.4657

Baked Apples With Mincemeat, Cherries, And Walnuts s a yummy treat!. This s a surprise treat that I often prepare at home. Try the Baked Apples With Mincemeat, Cherries, And Walnuts at your place too, I am sure you will like it! - 20.5925

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. On low speed, beat in mincemeat until well blended. 2. Add flour mixed with oatmeal, baking soda, and... - 29.9861

Roll out the suet crust thinly into a square and cut into four equal pieces. Peel and core the apples and put one in the center of each pastry square. Fill the apple center with brown sugar or mincemeat. Brush the edge of each pastry square with water, draw... - 32.3166

Heat oven to 425°. Prepare pastry. Sprinkle 2 table spoons of the flour in pastry-lined pie pan. Mix remaining flour, the sugar, salt and butter until crumbly. Heat water and cinnamon candies, stirring until candies are dissolved; set aside. Spread mincemeat... - 39.6351

Mash cheese with a fork. Mix in almonds. Spread on bottom of cooled prebaked pie crust of your choice. Peel, core, and slice fresh apples to make 2 full cups. Melt butter in a large frying pan. Add apples, lemon juice, lemon rind, and honey. Saute gently... - 43.9291

The apple cobbler is a rich and fruity flavored that is a perfect summer treat after meals. Made with apple sauce, light brown sugar, walnuts, cinnamon and nutmeg, the apple cobbler is cooked and topped with a biscuit mix. Fresh and warm, the apple cobbler... - 34.9229

Bored of the done-to-death Apple pie recipes? Try this rustic Apple Cobbler recipe instead. This recipe can serve as a stand-alone recipe or can also be used for the Apple Pie filling. What really matters is the end result, which is an appetizing and... - 15.8192

Place apples in 1 1/2 quart baking dish. Sprinkle with 1 cup sugar, cinnamon, and almond extract, dot with 2 tablespoons butter. Sift flour, baking powder, 1/3 cup sugar, and salt into mixing bowl. Cut in 1/4 cup butter until mixture is slightly coarser than... - 37.4566

1 Lightly grease a 2-quart square baking dish. Spread apples in prepared dish. Sprinkle with 1/2 cup of the walnuts. In a small mixing bowl stir together the 1/4 cup sugar and the 1/2 teaspoon cinnamon; sprinkle over apples. 2 In a medium mixing bowl stir... - 32.067

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved. 2. Peel, core and quarter the apples. Simmer in the syrup until just tender. 3. Turn the mixture into a... - 44.3842

Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream! - 121.463

Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish or 11x7-inch pan. Lightly spoon flour into measuring cup; level off In small bowl, combine flour, 1/2 cup sugar, baking powder, salt, 1/4 cup margarine and milk until moistened; beat 1 minute at... - 39.5013

Save time and money. Skip next visit to European restaurants and prepare Apple Cobbler in privacy and romance of your home! The Apple Cobbler is a glorious invention of the European cuisine. You can serve Apple Cobbler as a yummy Dessert. I am eagerly waiting... - 49.225

Preheat the oven to 350°F. Spray a 12 x 8 x 2-inch baking dish with cooking spray. For the cobbler. In a large bowl, toss together the apples, lemon juice, and vanilla. In a small bowl, stir together the sugar, tapioca, lemon peel, cinnamon, nutmeg, and... - 42.1763

Apple is good as it is and is even good when used in desserts especially cobbler. Check out chef Rula showing how to make a delicious and easy Apple Cobbler with different kinds of available apples like Granny Smith. Good with ice-cream to surprise family... - 102.59

Want to whip up something sort of an appetizing lunch; Apple Butterscotcch cobbler is exactly what you should make. I have tried some of the popular combinations to make apple butterscotch cobbler adaptable to everyone’s palate. It’s quick and simple, why... - 46.1053

1. Put apple slices into shallow dish. 2. To make the topping sift flour and salt, rub in the butter and make a soft dough with the cold water. 3. Roll out on a well floured board to an oblong shape 1/2 inch thick. 4. Spread softened butter, sprinkle with... - 24.3477

Mix sugar, flour, cinnamon, and salt with apples. Place in oblong pan and sprinkle with water. Dot with butter, cover and bake at 375° for 15 min Sift together flour, baking powder, sugar, and salt. Cut in shortening and stir in milk. Drop by spoonfuls on... - 38.9961

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

GETTING READY 1) Grease and flour a loaf pan. MAKING 2) In a saucepan, mix together apples, 1 cup sugar, orange juice and 1 tablespoon butter. 3) Allow to boil. 4) Mix together the remaining sugar, flour, salt and baking powder. 5) Stir in the milk and then... - 44.4889

Prepare Cobbler Topper; set aside. In saucepan combine the brown sugar, cornstarch, and ginger. Stir in water and raisins. Cook and stir till thickened and bubbly. Stir in apples, lemon juice, and butter. Cook till apples are hot, about 5 minutes. Turn into a... - 43.4308

This Cherry Apple Cobbler tastes awesome! Try this Cherry Apple Cobbler for dessert tonight and let me know if you've liked it! - 32.7764

Cut each biscuit in half. Arrange evenly over bottom of 12x8-inch glass dish. Sprinkle with apples, raisins and nuts. In 2 cup glass measure, combine water, corn syrup, brown sugar and butter. Microwave (high) 2 1/2-3 minutes stirring every minute until... - 33.8508

In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking... - 31.7567

Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently. Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish. Dot with butter; set aside. Combine flour and salt; cut in shortening with a pastry blender until mixture... - 41.1949

In 1 1/2-quart casserole combine apples, 1 cup water, brown sugar, lemon juice, and cinnamon. Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once. Blend 1 tablespoon cold water into cornstarch; stir into apple... - 40.2975

For gingerbread, in large mixer bowl stir together flour, granulated sugar, baking soda, baking powder, ginger, nutmeg, and 1/4 teaspoon salt. Add egg, buttermilk or sour milk, molasses, and oil; beat till smooth. In medium saucepan combine apples, brown... - 42.8199

Come summer and a variety of juicy berries flood the market. This dish uses a combination of wonderful fresh berries combined with a buttery crust to create a light dessert. Take a look at the instructional video to learn more. -

Add water to green tomatoes to cover. Bring to a boil; drain. Repeat three times; drain. Add remaining ingredients; mix well. Simmer, stirring frequently, for 1 hour. Pour into sterilized jars; seal. - 37.8797

Brown the ground beef in a skillet, stirring until crumbly; drain. Combine the ground beef, apples, sugar and raisins in a large kettle; mix well. Stir in a mixture of the cinnamon, nutmeg, cloves and salt. Stir in the remaining ingredients. Simmer, partially... - 39.3507

Combine cornstarch and 2 tablespoons apple juice, mixing well. Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in cornstarch... - 40.7902

In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-qt.baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over... - 39.5248

Combine all ingredients in a small saucepan. Bring to boiling point; simmer gently, uncovered, 10 minutes. - 21.3913

Green Tomato Mincemeat is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious recipe; I am sure you would love to try this Green Tomato Mincemeat. - 32.414

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 39.9687

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls... - 27.2353

Toss melted butter with bread crumbs. Put one-third of the buttered bread crumbs in a 2-quart casserole. Combine apples with brown sugar, nutmeg, cinnamon, and lemon peel. Put half of the apple mixture on bread crumbs layer. Cover with one-third of the... - 32.0886

Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349

If using packaged mincemeat, prepare according to package directions. Combine mincemeat with apples, lemon peel, and lemon juice. Line 8 inch pie plate with pastry; pour in filling. Adjust top crust and crimp edges. With cooky cutter or knife, cut design in... - 31.6045

Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596

In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over... - 38.6847

Beat sherbet till softened and smooth. Gradually stir in apple juice till mixture is blended. Pour into 2 chilled glasses; serve at once. - 15.8239

These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105

Peel and core pears and apple; peel and section orange and lemon. Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple. Blend thoroughly. Simmer, stirring occasionally, for 2 hours or until thickened. Pour... - 37.4465

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set... - 38.1351

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about 5 pts. When making pie, line a deep plate with crust, fill... - 35.4888

1. In ovenproof saucepan, heat pie filling until hot and bubbly. 2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water. 3. Drop dough by spoonfuls onto the heated fruit filling. 4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown. - 22.2152

This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442

Preheat oven to 450°F. Roll out 1 piecrust, and line a 9-inch pie plate with it. Peel, core, and dice apples. You should have about 2 1/2 cups chopped apples. Place into a large bowl, and toss with cornstarch. Mix in mincemeat and honey. Spoon mixture into... - 34.7246

Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer very gently for two hours. Very low heat should be used. If you have an asbestos pad, put it under the kettle to... - 37.4173

Peel and core the apples. Put these, with the fruit, candied peel and suet, through the mincer. Add the other ingredients and mix well. Cover in jars and use at required. - 32.3211

Cover beef with water; simmer, covered, till tender, about 2 hours. Drain; cool. Peel, core, and cut up apples. Put beef, apples, and suet through coarse blade of food grinder. In kettle combine all ingredients except pastry. Cover; simmer 1 hour. Stir... - 41.8863

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0581

This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself. - 35.9181

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2325

The green tomato mince meat is a prepared with green tomatoes and apples along with suet. Gently boiled and mixed together with brown sugar and mixed peel along with vinegar, cinnamon, cloves and nutmeg for flavor, the green tonato mince meat can be sealed... - 44.407

Combine meat and water in a saucepan. Bring to a boil, then cover and simmer 10 minutes. Drain meat and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients. Bring to a boil and simmer for 15... - 38.086

Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor. Then put meat through a food chopper, reserving 1 c of the liquor. Put apples, raisins, currants, and citron through the food chopper. Add ground meat, ground... - 40.233

Mincemeat And Almond Pie is an irresistible dessert. The Mincemeat And Almond Pie is something you would never want to miss out on! - 34.1821

We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected! - 30.6972

Combine all ingredients in a large kettle. Simmer, uncovered, about 2 1/2 hrs., or until very thick, stirring frequently to prevent burning. Pour at once to overflowing into clean hot jars. Adjust covers and process as in Mincemeat I. - 31.9272

Combine all ingredients except meat broth; mix well. Simmer, stirring frequently, for 30 minutes; add meat broth to mixture as needed. Pour into sterilized jars; seal. - 31.8736

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with waxed discs or circles of greaseproof paper. Store in a cool... - 37.5136

Simmer meat in cider 30 minutes. Mix with remaining ingredients and simmer, covered 3 hours. - 28.6523

Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. - 30.3777

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014

Moisten with cider. Scald and pack in a jar. - 21.9052

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process... - 41.251

Drain cherries, reserving syrup. Cut cherries in half. Dissolve gelatin in boiling water. Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice. Chill till partially set; fold in cherries, mincemeat, apple, and nuts. Pour... - 28.9594

Put tomatoes, apples and suet through grinder. Combine all ingredients in crock pot; stir well. Cover and cook on high setting for 4 to 6 hours. Stir occasionally. Remove cover during last 2 hours of cooking. Ladle into hot sterilized jars and pressure can... - 35.008

Mix well and keep in sterile jars in a cool place. - 27.3033

Bring to a boil and cook 1/2 hour slowly and bottle. When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443

In a large pot, cover veal with water, bring to a boil, and simmer for 1 1/2 hours, or until very tender (or cook in a pressure cooker for 25 minutes). Drain, cool, and finely chop meat, discarding fat, gristle, and bone. (Save liquid for the stock pot.) You... - 29.6063

Using the coarse blade of a food chopper, put through the raisins, apples, orange, and lemon. Place in a saucepan, add cider and cook slowly for 8 to 10 minutes. Add remaining ingredients and simmer 15 minutes longer. Cool. - 31.3822

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 32.8041

Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119

Grind tomatoes. Drain and measure juice; add water equal to amount of juice. Set aside. Scald and drain tomatoes twice; discard water. Grind, or chop fine, the apples. Add to the tomatoes, along with reserved juice mixture, brown sugar, raisins, and suet.... - 23.0998

1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours. 2. Add the spices and continue cooking until thick, stirring... - 29.2122

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

In a saucepan, sprinkle gelatin in water and allow gelatin to soften. Place over low heat and cook until gelatin is dissolved. In a large mixing bowl, combine rum and Green Tomato Mincemeat. Add gelatin. Place bowl in refrigerator and chill for about 25... - 38.9789

The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0129

Mix together all the ingredients except the brandy. Spoon the mincemeat into clean dry jam jars, filling them to within 2.5 cm/1 in of the tops. Sprinkle a little brandy over each and cover the jars. Leave in a cool, dark, dry place for at least 1 month... - 29.8474

Combine all ingredients in a large, heavy saucepan. Simmer 2 hours, stirring frequently, or until mixture is of desired consistency. Correct seasonings. Freeze or can. Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931

Sift flour, cinnamon and salt into a bowl. Work in butter until mixture resembles breadcrumbs. Stir in sugar and egg to form dough. Knead lightly then wrap in plastic and refrigerate 1 hour. Grate half the dough over base of 12 x 8 inch (30 x 20 cm)... - 41.5998

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.312

Mix together all ingredients in a large kettle; simmer 1 hour. Stir frequently to prevent sticking. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints and quarts 1 hour and 30 minutes at 10 pounds pressure. - 35.9707

You'll simply love this Green Tomato Mincemeat. A deadly combination of green tomatoes and spices; I bet, you would love to prepare this Green Tomato Mincemeat recipe again and again. - 40.2201

This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a jar. - 35.7079

Mix suet and beef in a large heavy skillet and set aside. Wash, core, pare, and chop apples (about 3 cups, chopped). Combine apples with meat in skillet with the brown sugar, cider, jelly, raisins, currants, and molasses. Stir in a mixture of the salt and... - 36.9014

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

Blend together the sugar and flour. Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate. Preheat the oven to 400 degrees. Combine the apples, cranberries and mincemeat and mix well. Layer the apple mixture in the pastry shell and drizzle... - 39.6535

It's time to share a dessert with all you lovely people out there. Check out the yummy and delicious Dutch Oven Apple Crisp. A great dessert recipe which can be served with whipped cream or vanilla ice cream. - 80.2513

Combine sugar and flour in a saucepan. Add peaches and cook over a low heat, stirring constantly, until fruit is tender (takes about 5 minutes, depending on the variety and quality of the fruit). Pour into an 8 inch square pan, dot with butter, and sprinkle... - 41.8863

Combine cornstarch and 1/4 cup apple juice; stir well, and set aside. Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in... - 42.4929

When we talk about berries, the first thing that comes to any one's mind is yummy cobblers. Yes, the deep pie like dish stuffed with luscious berries and crumb topping. This video instructs how you can make the most of your cranberries to make a low fat,... - 89.8846

In a mixing bowl, cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1-1/2-qt.baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for... - 35.3698

Thaw fruit, if frozen. In medium mixing bowl stir together flours, baking powder and salt. In another medium mixing bowl beat 1 cup sugar and margarine until well combined. Add dry ingredients alternately with milk. Beat until smooth. Spread the batter in... - 43.8422

Place in a microwave-safe dish the sugar and water. Microwave 2 minutes at HIGH. Add 1 cup (250 mL) of the peeled fruit left whole, sliced or cut in four. Stir the cornstarch into this mixture, mix well. Microwave 2 minutes at HIGH, stirring every... - 42.0752

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.9661

Combine the egg, mincemeat, and apple juice in mixing bowl. Add the muffin mix all at once; stir just till blended. Fill greased muffin pans half full. Bake in hot oven (400°) for about 15 minutes or till golden brown. Remove from pans immediately. Blend the... - 32.0035

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at... - 31.9287

Core the apple but do not peel. Mince apple, raisins, currants, sultanas, peel and almonds at the coarse setting of the mincer. Grate the rind off the orange and lemon and squeeze out the juice. Mix the grated rinds with the sugar, salt, and spices. Add the... - 44.1366

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples recipe! - 34.9783