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Apple Mincemeat Cobbler Recipes
Enjoy our collection of apple mincemeat cobbler recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple mincemeat cobbler recipes.
SL: 240
Pear Mincemeat
Core and quarter pears.
Juice orange and lemon and discard seeds.
Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper.
Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil.
Simmer, stirring... - 34.2155
Mincemeat-stuffed Baked Apples
Heat oven to 375 degrees.
Combine mincemeat and walnuts.
Core apples and peel 1/3 of the way down from the top.
Set in baking dish and fill with mincemeat mixture.
Top each apple with 1 tsp. butter and sprinkle peeled part with 1 tsp. sugar.
Boil brown sugar,... - 42.1104
Mincemeat Apple Crisp
Mincemeat apple crisp is a baked apple and mincemeat dish that can be served as a savory side for a meal. Baked with alternating layers of mincemeata and apples, it savory and flavored with a dash of cinnamon. - 28.4606
Baked Apples With Mincemeat Stuffing
1. Wash and core apples. Do not peel.
2 Place apples in a shallow non-metallic baking dish.
3. Place 1/2 tablespoon of butter and 1 tablespoon of mincemeat in the center of each apple.
4. Heat, uncovered, in Microwave Oven 7 to 8 (9 to 10) minutes or until... - 23.6797
Mincemeat And Apple Pie
MAKING
1) Pound fat coarsely.
2) Put in a bowl with flour and salt.
3) Add water to make firm dough.
4) Make a dough strip about 1.25 cm (1/2 in.) thick and 15 cm (6 in.) wide.
5) Fold in three and roll again to the size as before.
6) Again fold in three and... - 47.4755
French Apple Cobbler
In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water.
Turn into 9x 9 x 2 inch baking pan.
Dot apples with butter.
In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth.
Drop batter in 9 portions on... - 36.2069
Golden Apple Mincemeat Cake
Preheat oven to 350°F.
Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside.
In large bowl of electric mixer, combine oil and brown sugar; beat well.
Add half the flour mixture; mix well.
Blend in grated apples, mincemeat,... - 45.4657
Mincemeat Apples With A Snowman
Peel and core apples.
Combine sugar, water, and food coloring in a large saucepan.
Stand apples in saucepan and simmer until apples are tender.
Remove and invert to drain.
Place in baking pan and fill apples with mincemeat. - 21.9303
Baked Apples With Mincemeat, Cherries, And Walnuts
Baked Apples With Mincemeat, Cherries, And Walnuts s a yummy treat!. This s a surprise treat that I often prepare at home. Try the Baked Apples With Mincemeat, Cherries, And Walnuts at your place too, I am sure you will like it! - 20.5925
Apple Mincemeat Bars
1. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. On low speed, beat in mincemeat until well blended.
2. Add flour mixed with oatmeal, baking soda, and... - 29.9861
Pear Apple Mincemeat
Pear Apple Mincemeat is a meatless mincemeat recipe. Pear Apple Mincemeat gets its taste from fruits boiled with brown sugar, raisins, vinegar and spices. Pear Apple Mincemeat is cherished by many people. - 34.7123
Mincemeat Stuffed Apple Dumplings
Roll out the suet crust thinly into a square and cut into four equal pieces.
Peel and core the apples and put one in the center of each pastry square.
Fill the apple center with brown sugar or mincemeat.
Brush the edge of each pastry square with water, draw... - 32.3166
Classic Mincemeat Apple Pie
Preheat oven to 425 degrees.
Toss apples with 2 tablespoons flour.
Arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon.
Cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes,... - 41.3109
Mincemeat Apple Pie
Crumble condensed mincemeat into a 4-cup measure or small mixing bowl; add water and sugar.
Microwave at High 5 to 6 minutes, or until mixture is cooked.
Stir in apples; cool.
Turn mixture into shell.
Sprinkle with reserved crumbs.
Set pie on wax paper in... - 30.5103
Mincemeat And Apple Crumble
Put the apples and sugar in a saucepan and add enough water just to cover.
Bring to the boil, then poach gently until the apples are tender but still firm.
Drain the apple slices and mix with the mincemeat, lemon rind, allspice and brandy.
Spoon into a... - 42.3872
Mincemeat Apple Pie
Heat oven to 425°.
Prepare pastry.
Sprinkle 2 table spoons of the flour in pastry-lined pie pan.
Mix remaining flour, the sugar, salt and butter until crumbly.
Heat water and cinnamon candies, stirring until candies are dissolved; set aside.
Spread mincemeat... - 39.6351
Apples Stuffed With Mincemeat
Wash apples, core and place in baking pan.
Place 2 tablespoons mincemeat in cavity of each apple.
Mix sugar and water, pour into pan.
Bake in slow oven (300°F.) 1 hour, or until soft.
Serve with juice in pan.
For 6. - 29.6719
Apple Mincemeat Pie
Prepare pie crust.
Cover bottom of the crust with mincemeat.
Cover the mincemeat with apples.
Mix juice, rind and spice and sprinkle mixture over apples.
Mix flour, sugar and butter and spread mixture over pie.
Bake in a 450-degree oven for 10 minutes; reduce... - 38.1641
Apple And Mincemeat Pie
Mash cheese with a fork.
Mix in almonds.
Spread on bottom of cooled prebaked pie crust of your choice.
Peel, core, and slice fresh apples to make 2 full cups.
Melt butter in a large frying pan.
Add apples, lemon juice, lemon rind, and honey.
Saute gently... - 43.9291
Mincemeat And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7437
Apple Mincemeat Jalousie
GETTING READY
1) Preheat oven very hot to 425°F, 220°C or Gas No. 7.
MAKING
2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long.
3) Halve across to make two 9-inch (23-cm) long strips.
4) Lightly flour... - 40.5352
Mincemeat Apple Pie
Combine 1 cup flour and salt.
Cut in butter and shortening until mixture resembles small peas.
Sprinkle milk over flour mixture, 1 tablespoon at a time, mixing lightly with a fork after each addition.
Shape into a ball.
On lightly floured surface, flatten... - 44.2421
Apple Mincemeat Relish
Bring bouillon to boil and add mincemeat.
Simmer 5 minutes, or until mincemeat has absorbed all the liquid.
Add applesauce and lemon rind and simmer 15 minutes.
Cool, then refrigerate.
Especially good with ham. - 24.2393
Apple Cobbler
The apple cobbler is a rich and fruity flavored that is a perfect summer treat after meals. Made with apple sauce, light brown sugar, walnuts, cinnamon and nutmeg, the apple cobbler is cooked and topped with a biscuit mix. Fresh and warm, the apple cobbler... - 34.9229
Apple Cobbler
Bored of the done-to-death Apple pie recipes? Try this rustic Apple Cobbler recipe instead. This recipe can serve as a stand-alone recipe or can also be used for the Apple Pie filling. What really matters is the end result, which is an appetizing and... - 15.8192
Apple Cobbler
Place apples in 1 1/2 quart baking dish.
Sprinkle with 1 cup sugar, cinnamon, and almond extract, dot with 2 tablespoons butter.
Sift flour, baking powder, 1/3 cup sugar, and salt into mixing bowl.
Cut in 1/4 cup butter until mixture is slightly coarser than... - 37.4566
Apple Walnut Cobbler
1 Lightly grease a 2-quart square baking dish. Spread apples in prepared dish. Sprinkle with 1/2 cup of the walnuts. In a small mixing bowl stir together the 1/4 cup sugar and the 1/2 teaspoon cinnamon; sprinkle over apples.
2 In a medium mixing bowl stir... - 32.067
Crunchy Apple Cobbler
1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved.
2. Peel, core and quarter the apples. Simmer in the syrup until just tender.
3. Turn the mixture into a... - 44.3842
Spiced Apple Cobbler Pie
Preheat oven to 325 degrees.
Lightly spray a square baking pan with cooking spray; set aside.
Sprinkle the lemon juice over the apples, then add frozen juice concentrate, cinnamon and apple pie spice and toss gently until coated.
Set aside.
In a large bowl,... - 42.7987
Hot Buttered Rum & Apple Cobbler
Heat oven to 375°F.
Grease 12x8-inch (2-quart) baking dish or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off
In small bowl, combine flour, 1/2 cup sugar, baking powder, salt, 1/4 cup margarine and milk until moistened; beat 1 minute at... - 39.5013
Apple Cobbler
Save time and money. Skip next visit to European restaurants and prepare Apple Cobbler in privacy and romance of your home! The Apple Cobbler is a glorious invention of the European cuisine. You can serve Apple Cobbler as a yummy Dessert. I am eagerly waiting... - 49.225
Apple Cobbler
Preheat the oven to 350°F.
Spray a 12 x 8 x 2-inch baking dish with cooking spray.
For the cobbler.
In a large bowl, toss together the apples, lemon juice, and vanilla.
In a small bowl, stir together the sugar, tapioca, lemon peel, cinnamon, nutmeg, and... - 42.1763
Apple Cobbler
Apple is good as it is and is even good when used in desserts especially cobbler. Check out chef Rula showing how to make a delicious and easy Apple Cobbler with different kinds of available apples like Granny Smith. Good with ice-cream to surprise family... - 102.59
Apple Butterscotch Cobbler
Want to whip up something sort of an appetizing lunch; Apple Butterscotcch cobbler is exactly what you should make. I have tried some of the popular combinations to make apple butterscotch cobbler adaptable to everyone’s palate. It’s quick and simple, why... - 46.1053
Crunchy Apple Cobbler
1. Put apple slices into shallow dish.
2. To make the topping sift flour and salt, rub in the butter and make a soft dough with the cold water.
3. Roll out on a well floured board to an oblong shape 1/2 inch thick.
4. Spread softened butter, sprinkle with... - 24.3477
Apple Cobbler
Mix sugar, flour, cinnamon, and salt with apples.
Place in oblong pan and sprinkle with water.
Dot with butter, cover and bake at 375° for 15 min
Sift together flour, baking powder, sugar, and salt.
Cut in shortening and stir in milk.
Drop by spoonfuls on... - 38.9961
Apple Cheese Cobbler
Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan.
Cook over low heat, stirring occasionally, until apples are almost tender.
Stir milk into biscuit mix to make a soft dough.
Turn dough onto a lightly floured surface and roll... - 41.4199
Apple Cobbler Pie
MAKING
1 In a large bowl,combine apples, sugar, and cinnamon.Sprinkle 1/4 cup dry cake mix over the top; toss until apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes;... - 36.439
Apple Cobbler Cake
MAKING
1 In a large bowl,combine apples,sugar and cinnamon.Sprinkle 1/2 cup of the dry cake mix over the top and toss until the apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30... - 34.6108
Mock Apple Cobbler
MAKING
1. Prepare the bottom of an 12x8-inch glass dish by cutting each biscuit in half and layering them on the bottom of the glass dish.
2. Sprinkle the biscuits with apples, raisins and nuts.
3. Use the 2 cup glass measure, to measure water, corn syrup,... - 39.1701
Easy Apple Cobbler
GETTING READY
1) Grease and flour a loaf pan.
MAKING
2) In a saucepan, mix together apples, 1 cup sugar, orange juice and 1 tablespoon butter.
3) Allow to boil.
4) Mix together the remaining sugar, flour, salt and baking powder.
5) Stir in the milk and then... - 44.4889
Apple Aand Persimmon Cobbler
GETTING READY
1) Preheat oven moderate to 350 °F.
2) Peel the persimmons and slice thinly. Take out the seeds.
MAKING
3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves.
4) Grease a 9-inch pie plate with nonstick... - 48.0905
Apple Pecan Cobbler
MAKING
1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well.
2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes.
3) In a bowl, add biscuit mix and brown sugar and mix well.
4) Add in the... - 37.8355
Apple And Raisin Cobbler
Prepare Cobbler Topper; set aside.
In saucepan combine the brown sugar, cornstarch, and ginger.
Stir in water and raisins.
Cook and stir till thickened and bubbly.
Stir in apples, lemon juice, and butter.
Cook till apples are hot, about 5 minutes.
Turn into a... - 43.4308
Cherry Apple Cobbler
This Cherry Apple Cobbler tastes awesome! Try this Cherry Apple Cobbler for dessert tonight and let me know if you've liked it! - 32.7764
Mock Apple Cobbler
Cut each biscuit in half.
Arrange evenly over bottom of 12x8-inch glass dish.
Sprinkle with apples, raisins and nuts.
In 2 cup glass measure, combine water, corn syrup, brown sugar and butter.
Microwave (high) 2 1/2-3 minutes stirring every minute until... - 33.8508
Old Fashioned Hot Apple Cobbler
Preheat the oven to 350° F.
Peel and quarter the apples, cut out the seeds and core, then cut into l/4-inch wedges.
In a bowl, sprinkle the apples with the lemon juice, add all the remaining ingredients except the granola, and toss to mix.
Divide the apples... - 25.4422
Old Fashioned Apple Cobbler
Arrange apples in slightly overlapping layer over base of large greased baking dish.
Sprinkle evenly with sugar, pour over orange juice.
Combine oats, sifted flour, cinnamon, nutmeg and walnuts in bowl, mix well.
Heat butter and honey in pan, add to oats, mix... - 36.6487
Cranberry Apple Cobbler
In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter.
In a bowl stir together the remaining 1/2 cup flour, the baking... - 31.7567
Cranberry And Apple Cobbler
Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently.
Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish.
Dot with butter; set aside.
Combine flour and salt; cut in shortening with a pastry blender until mixture... - 41.1949
Cranberry And Apple Cobbler
GETTING READY
1. Preheat the oven at 425°.
MAKING
2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla.
3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it.
4. Dot with butter and set aside.
5. In... - 46.3206
Apple Gingerbread Cobbler
In 1 1/2-quart casserole combine apples, 1 cup water, brown sugar, lemon juice, and cinnamon.
Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once.
Blend 1 tablespoon cold water into cornstarch; stir into apple... - 40.2975
Apple Gingerbread Cobbler
For gingerbread, in large mixer bowl stir together flour, granulated sugar, baking soda, baking powder, ginger, nutmeg, and 1/4 teaspoon salt.
Add egg, buttermilk or sour milk, molasses, and oil; beat till smooth.
In medium saucepan combine apples, brown... - 42.8199
Skillet Apple Blueberry Cobbler
Come summer and a variety of juicy berries flood the market. This dish uses a combination of wonderful fresh berries combined with a buttery crust to create a light dessert. Take a look at the instructional video to learn more. -
Green Tomato Mincemeat
Add water to green tomatoes to cover.
Bring to a boil; drain.
Repeat three times; drain.
Add remaining ingredients; mix well.
Simmer, stirring frequently, for 1 hour.
Pour into sterilized jars; seal. - 37.8797
Mincemeat For Pies
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 39.3507
Apple Peach Cobbler
Combine cornstarch and 2 tablespoons apple juice, mixing well.
Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch... - 40.7902
Apple Peach Cobbler
In a large bowl, combine the first six ingredients.
Spoon into a greased shallow 2-qt.baking dish.
For topping, in a bowl, combine the flour, sugar, baking powder and salt.
Cut in butter until crumbly.
Stir in milk just until blended.
Drop by spoonfuls over... - 39.5248
Mincemeat Sundae Sauce
Combine all ingredients in a small saucepan.
Bring to boiling point; simmer gently, uncovered, 10 minutes. - 21.3913
Green Tomato Mincemeat
Green Tomato Mincemeat is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious recipe; I am sure you would love to try this Green Tomato Mincemeat. - 32.414
Easy Mincemeat
GETTING READY
1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately
MAKING
2. Mix everything and chop again till fine.
3. Add the sugar and mix well again
4. Pack into clean and dry jam jars for later use. Tie down with parchment... - 37.0274
Mincemeat
GETTING READY
1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately
MAKING
2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix.
3. Pack into clean and dry jam jars for later use.... - 40.2527
Blue Ribbon Mincemeat
GETTING READY
1) Cook beef well, but do not brown.
2) Using medium blade, process meat and apples through food chopper.
3) Heat the pint jars.
MAKING
4) In a large kettle, combine all ingredients in large kettle.
5) Simmer the ingredients for 30 minutes.
6)... - 39.4562
State Of The Union Mincemeat
GETTING READY
1) Cook beef in water at low heat until tender
2) Drain the beef.
3) Remove bone and gristle from the meat.
MAKING
4) In food chopper, process the meat using medium blade.
5) In a large kettle, combine all the ingredients.
6) Mix well.
7) Boil... - 42.4654
Apple Walnut Cobbler
1. Lightly grease a 2-quart square baking dish. Spread the apples in the dish. Sprinkle with 1/2 cup of the walnuts, the 1/4 cup sugar, and the cinnamon. In a medium mixing bowl stir together the flour, the 1/2 cup sugar, and baking powder.
2. In a small bowl... - 33.6596
Cinnamon Apple Skillet Cobbler
Combine 1/4 cup sugar and 1 tablespoon margarine in a 10-inch cast-iron skillet; cook over medium heat 5 minutes or until mixture is golden, stirring frequently.
Combine apples, cornstarch, cinnamon, and 1 teaspoon lemon rind; toss gently.
Layer apple mixture... - 41.4238
Apple/grape Cobbler
MAKING
1. In a greased 9-inch square baking dish, arrange apples.
2. In a bowl, add grape concentrate, tapioca and mix. Pour this mix over the arranged apples.
3. In another bowl, mix flour, baking powder, salt, sugar. Stir in separately blended egg, milk,... - 46.563
Apple Cheese Cobbler
Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan.
Cook over low heat, stirring occasionally, until apples are almost tender.
Stir milk into biscuit mix to make a soft dough.
Turn dough onto a lightly floured surface and roll... - 39.9687
Apple Pecan Cobbler
Combine pie filling and pecans in a 1 1/2 -quart casserole.
Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls... - 27.2353
Apple Cobbler
Toss melted butter with bread crumbs.
Put one-third of the buttered bread crumbs in a 2-quart casserole.
Combine apples with brown sugar, nutmeg, cinnamon, and lemon peel.
Put half of the apple mixture on bread crumbs layer.
Cover with one-third of the... - 32.0886
Apple Walnut Cobbler Pie
Mix 1/2 cup sugar, cinnamon, and 1/2 cup walnuts.
Place apples in bottom of a greased 8-1/4x1-3/4-inch round ovenware cake dish.
Sprinkle with cinnamon mixture.
Sift together dry ingredients.
Combine egg, milk, and butter, add dry ingredients all at once.
Mix... - 43.7129
Apple Raspberry Cookie Cobbler
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take an ungreased 13 x 9-inch (3-quart) glass baking dish.
3) Add to it pie filling, raspberries and 1/4 cup sugar. Mix together.
4) In a medium bowl break up cookie dough.
5) Mix together oats with it.... - 41.4088
Alberta Mincemeat
Combine all ingredients in a very large kettle.
Cook until apples are soft.
Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349
Mincemeat Pie
If using packaged mincemeat, prepare according to package directions.
Combine mincemeat with apples, lemon peel, and lemon juice.
Line 8 inch pie plate with pastry; pour in filling.
Adjust top crust and crimp edges.
With cooky cutter or knife, cut design in... - 31.6045
Sunnyside Mincemeat Pie
Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle.
Cover and simmer, stirring frequently, for 2 hours.
Add cider if needed.
Stir in brandy to taste.
Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596
Apple Streusel Mince Pie
In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell.
Top with mincemeat.
In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
Add nuts; sprinkle over... - 38.6847
Apple-lime Cooler
Beat sherbet till softened and smooth.
Gradually stir in apple juice till mixture is blended.
Pour into 2 chilled glasses; serve at once. - 15.8239
Baked Mini Apple Pie
These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105
Two Fruit Cobbler
MAKING
1) In a mixing bowl, combine flour, baking powder, 1 tablespoon sugar and salt and then cut in shortening.
2) Now, add egg and milk to flour mixture. Knead in to dough to fit top of 8 X8X2" dish.
3) In a bowl mix puree, apple and 1/4 cup sugar... - 42.4551
Cranapple Cobbler
1. Preheat the oven to 425 degrees.
2. Mix together the apples, cranberries, almond extract, honey, and peel. Put in the bottom of a well-buttered 1 1/2- to 2- quart baking dish or casserole.
3. Combine the wheat germ, cinnamon, and salt and sprinkle over the... - 31.6581
Pear Mincemeat
Peel and core pears and apple; peel and section orange and lemon.
Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple.
Blend thoroughly.
Simmer, stirring occasionally, for 2 hours or until thickened.
Pour... - 37.4465
Meatless Sugarless Christmas Mincemeat
The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313
Festive Mincemeat Tartlets
Preheat oven to 400°F.
Divide pastry in half.
Refrigerate one half.
Roll remaining half on lightly floured surface to form 13-inch circle.
Cut six 4-inch rounds.
Fit each pastry round into 2 3/4-inch muffin cup.
Prick inside of crust with fork; set... - 38.1351
Homemade Mincemeat Pie
In large saucepan combine beef stew meat and enough water to cover.
Cover and simmer for 2 hours or till tender.
Drain; cool.
Using coarse blade of food grinder, grind cooked beef, apples, and suet.
In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583
Mincemeat Pie
GETTING STARTED
1. Preheat the oven to 450°F.
MAKING
2. Take a 9-inch pie plate and line it with pastry.
3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate.
4. Use top crust or lattice top to cover the... - 39.6323
Crunchy Mincemeat Pie
Prepare pie crust according to package directions for two-crust pie.
Heat oven to 425°F.
In large bowl, combine all filling ingredients.
Spoon into pie crust-lined pan.
Top with second crust and flute; slit crust in several places.
Bake at 425°F for 35... - 33.6112
Mincemeat Pie
Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.
Mix materials together in order named.
Simmer slowly for about 1 hr., bottle hot, and seal.
This makes about 5 pts.
When making pie, line a deep plate with crust, fill... - 35.4888
Fruit Cobbler
1. In ovenproof saucepan, heat pie filling until hot and bubbly.
2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water.
3. Drop dough by spoonfuls onto the heated fruit filling.
4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown. - 22.2152
Baked Peach Cobbler
This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442
Sandham Family Mincemeat
1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.
2. Stir through the apple, then add the whisky once all the other ingredients are completely combined.
3. Pack the... - 37.0103
Homemade Mincemeat Pie
Preheat oven to 450°F.
Roll out 1 piecrust, and line a 9-inch pie plate with it.
Peel, core, and dice apples.
You should have about 2 1/2 cups chopped apples.
Place into a large bowl, and toss with cornstarch.
Mix in mincemeat and honey.
Spoon mixture into... - 34.7246
Freezer Mincemeat
GETTING READY
1) Mince the raisins or finely chop them and peel.
2) Peel the apples, core and chop them and grate or mince.
MAKING
3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice.
4) Add the lemon rind and juice,... - 43.1578
Homemade Mincemeat
Cut meat in very small pieces.
Chop the apples in small pieces.
Cut suet in small pieces.
Combine ingredients in the order given and simmer very gently for two hours.
Very low heat should be used.
If you have an asbestos pad, put it under the kettle to... - 37.4173
Ribs With Mock Mincemeat
Cut ribs in serving-sized pieces; place, meat side up, in roasting pan.
Add water; season.
Cover with foil.
Bake at 350° for 1 1/2 hours.
In blender dissolve bouillon in hot water.
Add remaining ingredients; blend to chop apple.
Drain ribs; top with... - 44.1581
Mincemeat
Peel and core the apples.
Put these, with the fruit, candied peel and suet, through the mincer.
Add the other ingredients and mix well.
Cover in jars and use at required. - 32.3211
Breakfast Time Mincemeat
Squeeze the juice from the oranges and lemons, strain and reserve in a bowl.
Put the skins and pulp into a saucepan, cover with water and cook gently until soft enough to puree in a blender; don't drown them with water or you will lose too much of the... - 38.5755
Mincemeat Brown Betty
MAKING
1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom.
2) Now arrange half of apples and half of mincemeat in it.
3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat.
4) Make a layer with... - 42.2683
Homemade Mincemeat Pie
Cover beef with water; simmer, covered, till tender, about 2 hours.
Drain; cool.
Peel, core, and cut up apples.
Put beef, apples, and suet through coarse blade of food grinder.
In kettle combine all ingredients except pastry.
Cover; simmer 1 hour.
Stir... - 41.8863
Fresh Mincemeat Pancakes
MAKING
1) In a pan, put the apples along with the sugar, butter and spice. Gently cook over low flame, occasionally stirring, for about 20 minutes or till the apples have tendered.
2) Add the dried fruit, lemon juice and rind and stir well. Keep aside and... - 42.2064
Mincemeat Pie
Prepare, but do not bake, pie shell.
Place stew meat in covered saucepan; cover meat with water.
Place over medium heat and cook about 1 hour, or until very tender.
Drain thoroughly.
Core apples and slice; cut orange and lemon into small pieces.
Combine beef,... - 46.0581
Venison Mincemeat
This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself. - 35.9181
Homemade Mincemeat Pie
In large saucepan combine beef stew meat and enough water to cover.
Cover and simmer for 2 hours or till tender.
Drain; cool.
Using coarse blade of food grinder, grind cooked beef, apples, and suet.
In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335
Mincemeat Tart
MAKING
1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture.
2. Add flour and knead to make firm dough.
3. Roll it out lightly so that it lines a 9-inch... - 45.1034
Old-fashioned Mincemeat
Combine meat and water in a saucepan.
Bring to a boil; then cover, and simmer 10 minutes.
Drain meat, and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients.
Bring to a boil, and simmer for 15... - 39.2325
Green Tomato Mincemeat
The green tomato mince meat is a prepared with green tomatoes and apples along with suet. Gently boiled and mixed together with brown sugar and mixed peel along with vinegar, cinnamon, cloves and nutmeg for flavor, the green tonato mince meat can be sealed... - 44.407
Old Fashioned Mincemeat
Combine meat and water in a saucepan.
Bring to a boil, then cover and simmer 10 minutes.
Drain meat and reserve juice.
Refrigerate meat.
Combine meat juice, cider, 2 pounds of the sugar and the next four ingredients.
Bring to a boil and simmer for 15... - 38.086
Mincemeat I
Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor.
Then put meat through a food chopper, reserving 1 c of the liquor.
Put apples, raisins, currants, and citron through the food chopper.
Add ground meat, ground... - 40.233
Homemade Mincemeat
Combine beef and water in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Save all the broth; remove beef from bones.
In food chopper, grind beef and suet together.
Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot.
Cover and... - 43.3198
Mincemeat And Almond Pie
Mincemeat And Almond Pie is an irresistible dessert. The Mincemeat And Almond Pie is something you would never want to miss out on! - 34.1821
Mincemeat
GETTING READY
1 Peel the apples then core and chop them
2 Chop the dried fruits.
MAKING
3 In a large bowl mix the apples,nuts and dried fruits.
4 Add in the shredded suet,brown sugar and allspice.
5 Blend in brandy and rum enough to give a moist mixture.
6... - 42.128
Sweet Mincemeat
We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected! - 30.6972
Mincemeat Ii
Combine all ingredients in a large kettle.
Simmer, uncovered, about 2 1/2 hrs., or until very thick, stirring frequently to prevent burning.
Pour at once to overflowing into clean hot jars.
Adjust covers and process as in Mincemeat I. - 31.9272
Tofu Mincemeat Pie
Prepare tofu according to directions above.
When the tofu reaches the consistency of whipped cream, scrape into a large bowl.
Set aside.
Add gelatin to juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and... - 39.2815
Classic Mincemeat
Combine all ingredients except meat broth; mix well.
Simmer, stirring frequently, for 30 minutes; add meat broth to mixture as needed.
Pour into sterilized jars; seal. - 31.8736
Ginger-flavored Mincemeat
Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars.
Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755
Mincemeat
Mince all the fruits together with the nuts, then stir in the remaining ingredients.
Leave covered in a cool place for several days, turning from time to time.
Pack into clean jars and cover with waxed discs or circles of greaseproof paper.
Store in a cool... - 37.5136
Venison Mincemeat
Simmer meat in cider 30 minutes.
Mix with remaining ingredients and simmer, covered 3 hours. - 28.6523
Classic Mincemeat
Put all ingredients except brandy in saucepan.
Cook slowly altogether for one hour and 15 minutes.
Stir in brandy.
Makes 3 cups. - 30.3777
Donneda's Mincemeat
Simmer for about 1 hour.
Bottle in sterile jars.
We double this for sale at our Christmas bazaar. - 30.3446
Mincemeat
Peel and slice apples; put through grinder.
Slice and pit lemons and oranges; process in blender with wine.
Mix all ingredients in large container.
Place in sterile jars; seal.
(Do not cook.) Keeps well.
Good moneymaker for church bazaar - 34.9944
De Luxe Mincemeat
GETTING READY
1. In a saucepan cook beef in small amount water over simmering heat until tender.
2. Take off from fire and cool.
3. Remove the bone or gristle.
4. Force the meat through medium blade food chopper.
5. Boil the stock until 3/4 cup remains.
6.... - 41.9284
Homemade Mincemeat Pie
Combine meat and enough water to cover.
Simmer, covered, till tender, about 2 hours.
Drain; cool.
Using coarse blade of food grinder, grind meat, apples, and suet.
In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014
Homemade Mincemeat
In saucepan cover beef neck or stew meat with water.
Bring to boiling; reduce heat.
Simmer, covered, 2 to 3 hours.
Cool; drain.
Meanwhile, use vegetable peeler to cut three 1-inch strips of peel from one orange and two 1-inch strips from lemon.
Squeeze... - 43.6848
Mincemeat
Moisten with cider.
Scald and pack in a jar. - 21.9052
Christmas Mincemeat Tart
1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper.
2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0494
Mincemeat
Boil the meat and suet in a small amount of water until tender, then drain and cool.
Force the beef and suet through a food chopper and combine with remaining ingredients.
Cook, covered, for 1 hour.
Pour into hot sterilized jars and adjust the lids.
Process... - 41.251
Deluxe Mincemeat Puffs
GETTING READY
1. Preheat oven to 375° F/ 190° C
2. Grease a baking sheet with oil or line with grease proof paper
MAKING
3. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff pastry into a large rectangle with 1/8... - 48.5906
Cherry Mincemeat Mould
Drain cherries, reserving syrup.
Cut cherries in half.
Dissolve gelatin in boiling water.
Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice.
Chill till partially set; fold in cherries, mincemeat, apple, and nuts.
Pour... - 28.9594
Mincemeat
Grind apples and beef coarsely and place in pot with all remaining ingredients.
Simmer slowly for 2 hours.
Store in refrigerator, or pressure process and can.
When making pies, add brandy or rum to taste and a few drops of rose water.
Sprinkle each pie with... - 36.7443
Mincemeat
GETTING READY
1. Wash and dry fruit.
MAKING
2. Mix spice and lemon rind in sugar.
3. Add dried fruits, lemon juice and fat.
4. Grate in apple, cored but not peeled and stir well.
5. Allow to stand at least one day before potting keeping covered and... - 40.027
Green Tomato Mincemeat
Put tomatoes, apples and suet through grinder.
Combine all ingredients in crock pot; stir well.
Cover and cook on high setting for 4 to 6 hours.
Stir occasionally.
Remove cover during last 2 hours of cooking.
Ladle into hot sterilized jars and pressure can... - 35.008
Best Mincemeat
Bring to a boil and cook 1/2 hour slowly and bottle.
When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443
Mincemeat Lite
In a large pot, cover veal with water, bring to a boil, and simmer for 1 1/2 hours, or until very tender (or cook in a pressure cooker for 25 minutes).
Drain, cool, and finely chop meat, discarding fat, gristle, and bone. (Save liquid for the stock pot.) You... - 29.6063
Meatless Mincemeat
Using the coarse blade of a food chopper, put through the raisins, apples, orange, and lemon.
Place in a saucepan, add cider and cook slowly for 8 to 10 minutes.
Add remaining ingredients and simmer 15 minutes longer.
Cool. - 31.3822
Green Tomato Mincemeat
1. Mix the apples and tomatoes together. Add the remaining ingredients except the butter.
2. Bring gradually to a boil, in a large pot, and simmer for three hours, stirring often.
3. Add the butter and mix well. Spoon into hot, sterilized, canning jars and... - 36.1895
Simple Mincemeat
GETTING READY
1. Wash all dried fruit and drain well.
2. Using a knife, peel, quarter and core cooking apples.
MAKING
3. In a blender, mince apples and dried fruits or finely chop them. Put into a mixing bowl.
4. Into that mixing bowl, add sugar, suet,... - 40.0752
Deluxe Mincemeat Puffs
GETTING READY
1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes.
2. Preheat the oven 425° F ( 220° C/ Gas 7)
3. Lightly oil two or three baking sheets.
MAKING
4. On a lightly... - 47.0445
Mincemeat
GETTING READY
1) Clean the fruit and pat dry.
2) Chop raisins and sultanas roughly.
3) Mince blanched almonds and candied peel finely.
4) Peel, core and chop the apples
MAKING
5) In a bowl add currants, raisins and sultanas.
6) Add minced almonds and peel to... - 42.6305
Green Tomato Mincemeat
GETTING READY
1) Core the apples and quarter them.
2) In food chopper, put the apples with raisins and chop them.
MAKING
3) In a large saucepan, combine all ingredients.
4) Simmer 2 hours, stirring frequently.
5) In hot pint jars, pack the mixture at once;... - 45.0841
Brandied Mincemeat
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955
Easy Venison Mincemeat
Mix ingredients thoroughly.
Bring to a boil; simmer for 15 minutes, stirring frequently.
Seal in scalded pint jars.
This will make about 7 pints and each pint will make 1 pie. - 32.8041
Hot Mincemeat For Pies
In a large preserving kettle, brown the ground beef thoroughly.
Add the rest of the ingredients, except the rum and brandy.
Bring to the boil and cook 15 minutes.
Stir constantly to prevent burning.
Remove from the heat.
Stir the rum and brandy into the... - 42.7834
Mincemeat
Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119
Merrie Olde Brandied Mincemeat
GETTING READY
1. In a grinder, add lemon, orange and grind with a steel blade.
MAKING
2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes.
3. Add sugar, ground spices,... - 42.5448
Apricot Mincemeat
MAKING
1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then chop them coarsely.
2. Chop dates, apples and raisins and combine them together. Add suet, currants, sugar, nutmeg, almonds and lemon to this... - 36.8289
Green Tomato Mincemeat
Grind tomatoes. Drain and measure juice; add water equal to amount of juice. Set aside. Scald and drain tomatoes twice; discard water. Grind, or chop fine, the apples. Add to the tomatoes, along with reserved juice mixture, brown sugar, raisins, and suet.... - 23.0998
Mincemeat
1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.
2. Add the spices and continue cooking until thick, stirring... - 29.2122
Brandied Mincemeat
Combine all ingredients, except brandy and sherry, in a large sauce pot.
Simmer gently about 1 hour, stirring occasionally.
Remove from heat; carefully stir in brandy and sherry.
Return to heat; simmer 30 minutes.
Pour hot into hot jars, leaving 1/2-inch head... - 40.7068
Spicy Mincemeat
GETTING READY
1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry.
2. You can sterilize the jar by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
3. Use a food processor or mincer with the course... - 44.5821
Mincemeat Chiffon Pie
In a saucepan, sprinkle gelatin in water and allow gelatin to soften.
Place over low heat and cook until gelatin is dissolved.
In a large mixing bowl, combine rum and Green Tomato Mincemeat.
Add gelatin.
Place bowl in refrigerator and chill for about 25... - 38.9789
Elk Mincemeat
The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0129
Easy Mincemeat Pie
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
2 Line a 9-inch pie plate with the pastry.
MAKING
3 In abowl, mix all remaining ingredients,
4 Into unbaked pastry shell, pour the mixture.
5 If the mincemeat appears too moist, bring to boil... - 43.7774
Spicy Mincemeat
Mix together all the ingredients except the brandy.
Spoon the mincemeat into clean dry jam jars, filling them to within 2.5 cm/1 in of the tops.
Sprinkle a little brandy over each and cover the jars.
Leave in a cool, dark, dry place for at least 1 month... - 29.8474
Green Tomato Mincemeat
Combine all ingredients in a large, heavy saucepan.
Simmer 2 hours, stirring frequently, or until mixture is of desired consistency.
Correct seasonings.
Freeze or can.
Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931
Mincemeat Delight
Sift flour, cinnamon and salt into a bowl.
Work in butter until mixture resembles breadcrumbs.
Stir in sugar and egg to form dough.
Knead lightly then wrap in plastic and refrigerate 1 hour.
Grate half the dough over base of 12 x 8 inch (30 x 20 cm)... - 41.5998
Green Tomato Mincemeat
Sprinkle salt over tomatoes; let stand 1 hour.
Drain.
Cover tomatoes with boiling water; let stand 5 minutes.
Drain well.
Combine all ingredients in a large sauce pot.
Bring to a boil.
Pour hot into hot jars, leaving 1-inch head space.
Remove air... - 41.312
Mincemeat
Mix together all ingredients in a large kettle; simmer 1 hour.
Stir frequently to prevent sticking.
Pack hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints and quarts 1 hour and 30 minutes at 10 pounds pressure. - 35.9707
Mincemeat
MAKING
1) In a large mixing bowl, add all the ingredients and blend well.
2) Store in clean, dry, airtight jars in a cool dry place for almost a month to blend the flavors well, before cooking. - 31.5261
Traditional Mincemeat
MAKING
1. Soak the raisins and currants in the brandy and lemon juice for an hour until plump
2. Drain and set the brandy aside
3. Mix the ingredients together in the order given and add the flavored brandy that was set aside in step 2
4. Mix well and spoon... - 40.1168
First United Church Committee Mincemeat
Wash dried fruit and combine in a large container and stir thoroughly.
Can be kept in a cool place, or bring to a boil slowly and keep in sealed fruit jars.
Candied red and green cherries add color. - 31.5093
Mincemeat
MAKING
1. In a bowl, place all the ingredeints and mix them together properly
2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top.
3. Set aside the jar, in a cool dry place
SERVING
4. Use the... - 37.3908
Mincemeat
Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed.
If using meat, simmer in water 10 minutes, breaking up with a spoon.
Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2443
Mincemeat Flan De Luxe
GETTING READY
1) Grease the flan ring and dust with flour.
2) Place on a baking sheet.
3) Heat oven at 375° For Mark 5.
MAKING
4) For the pastry, in a bowl, sift the flour and salt.
5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639
Old Time Mincemeat
MAKING
1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours.
2) Drain out the meat and reserve the liquid.
3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups.
4) Drain... - 42.4103
Green Tomato Mincemeat
You'll simply love this Green Tomato Mincemeat. A deadly combination of green tomatoes and spices; I bet, you would love to prepare this Green Tomato Mincemeat recipe again and again. - 40.2201
Green Tomato Mincemeat
MAKING
1) In a large canning kettle, combine all the ingredients together, except the spices.
2) Bring to a boil and cook vigorously for about 30 minutes, until the mixture begins to thicken.
3) Stir in the spices and cook for another 5 minutes.
4) Ladle... - 40.9305
Mincemeat
MAKING
1 In a bowl, combine all the ingredients and mixing well.
2 Cover the bowl and allow to stand overnight.
3 Into small rigid containers or freezer-proof jars, put the mixture.
4 Seal the jars, label and put in the freezer.
SERVING
5 Thaw... - 36.414
English Mincemeat
This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a jar. - 35.7079
Buffalo Mincemeat
Cook the buffalo in the suet.
Cool and remove all the fat.
Mix all the remaining ingredients with the meat in a Dutch oven.
Cook gently for 2 hours.
Cool and use in pies or tartlets. - 34.453
Mincemeat, Homestyle
Mix suet and beef in a large heavy skillet and set aside.
Wash, core, pare, and chop apples (about 3 cups, chopped).
Combine apples with meat in skillet with the brown sugar, cider, jelly, raisins, currants, and molasses.
Stir in a mixture of the salt and... - 36.9014
English Mincemeat
MAKING
1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices.
2) Pour orange juice, suet and brandy or rum, and mix well.
3) Spoon the currant mixture into a sterilized jar.
4) Seal with sterilized lids.
5)... - 40.5884
Mincemeat Pinwheel Buns
Cream the yeast with the water.
Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind.
Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid.
Using one hand or a spatula, draw the ingredients... - 42.219
Apple Mince Pie
1. Prepare pastry for 1-Crust Pie (but do not bake) in a 9-in. pie pan.
2. Line pan with rolled pastry; flute edges of pastry.
3. Wash, quarter, core, pare and chop large apple.
4. Place in saucepan with mincemeat, lemon juice and lemon peel.
5. Heat mixture... - 37.5352
Apple Cranberry Pie
Blend together the sugar and flour.
Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate.
Preheat the oven to 400 degrees.
Combine the apples, cranberries and mincemeat and mix well.
Layer the apple mixture in the pastry shell and drizzle... - 39.6535
Dutch Oven Apple Crisp
It's time to share a dessert with all you lovely people out there. Check out the yummy and delicious Dutch Oven Apple Crisp. A great dessert recipe which can be served with whipped cream or vanilla ice cream. - 80.2513
Peach Cobbler
Combine sugar and flour in a saucepan.
Add peaches and cook over a low heat, stirring constantly, until fruit is tender (takes about 5 minutes, depending on the variety and quality of the fruit).
Pour into an 8 inch square pan, dot with butter, and sprinkle... - 41.8863
Yankee Fruit Cobbler
MAKING
1 In a shallow 8-cup baking dish,arrange the apples after they have been pared, cored,quartered and sliced.
2 In a small bowl, combine 1 1/4 cups of the sugar, flour, and nutmeg.Stir in cranberry juice until smooth.Pour over apples and cover.
3 Bake in... - 42.9712
Old Fashioned Peach Cobbler
Combine cornstarch and 1/4 cup apple juice; stir well, and set aside.
Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in... - 42.4929
Peach Cobbler
MAKING
1)Mix cornstarch and two tablespoons apple juice.
2)Use a saucepan mix peaches, little apple juice, and 1/4 teaspoon nutmeg.
3)Let it boil later simmer for 8 to 10 minutes or until peaches are tender.
4)Stir in cornstarch mixture and cook.
5)Stir it... - 46.8352
Easy Cranberry Cobbler
When we talk about berries, the first thing that comes to any one's mind is yummy cobblers. Yes, the deep pie like dish stuffed with luscious berries and crumb topping. This video instructs how you can make the most of your cranberries to make a low fat,... - 89.8846
Blackberry Cobbler
In a mixing bowl, cream butter and sugar.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir just until moistened.
Pour into a greased 1-1/2-qt.baking pan.
Sprinkle with blackberries.
Pour juice over all.
Bake at 350° for... - 35.3698
Old Fashioned Fruit Cobbler
Prepare desired filling; keep warm.
For biscuit topper, stir together flour, sugar, baking powder, and salt.
Cut in butter till mixture resembles coarse crumbs.
Combine egg and milk; add all at once to flour mixture.
Stir just to moisten.
Turn hot filling... - 35.1669
Berry Cobbler
1. Preheat oven to 375°F.
2. Combine berries and cornstarch in medium bowl; toss lightly to coat. Add sugar to taste; mix well. Spoon into 1-1/2-quart or 8-inch square baking dish. Combine flour, baking powder and salt in medium bowl. Add milk, butter and... - 36.344
Pinwheel Plum Cobbler
MAKING
1 In a 12-cup baking dish,combine fruits.Sprinkle with 2 cups of the sugar, flour and cardamom; toss to mix well; cover.
2 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until bubbly around the edge.
3 While the fruits cook, separate... - 36.8629
Cherry Blueberry Cobbler Supreme
Thaw fruit, if frozen.
In medium mixing bowl stir together flours, baking powder and salt.
In another medium mixing bowl beat 1 cup sugar and margarine until well combined.
Add dry ingredients alternately with milk.
Beat until smooth.
Spread the batter in... - 43.8422
Fruit Cobbler
Place in a microwave-safe dish the sugar and water.
Microwave 2 minutes at HIGH.
Add 1 cup (250 mL) of the peeled fruit left whole, sliced or cut in four.
Stir the cornstarch into this mixture, mix well.
Microwave 2 minutes at HIGH, stirring every... - 42.0752
Ham And Leek Cobbler
GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a... - 30.6306
Deep Dish Cobbler
Preheat oven to 425° F.
In a small bowl, combine fruit, flour, sugar and lemon rind.
Stir to mix well.
Pour into a 9-inch deep-dish pie plate.
Place piecrust over fruit and pinch around plate edge to seal.
Cut slits in crust and bake for approximately 50... - 27.2784
October Cobbler
Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.9661
Old Fashioned Mince Pie
Heat oven to 425°.
Prepare pastry.
Mix mincemeat and apples.
Turn into pastry-lined pie pan.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last... - 37.1392
Orange Mince Muffins
Combine the egg, mincemeat, and apple juice in mixing bowl.
Add the muffin mix all at once; stir just till blended.
Fill greased muffin pans half full.
Bake in hot oven (400°) for about 15 minutes or till golden brown.
Remove from pans immediately.
Blend the... - 32.0035
Mince Pie
GETTING READY
1. Line a 9-inch pie dish with Flaky pie crust. Roll out crust to line the pie dish.
2. Preheat an oven to 425°F
MAKING
3. Use a medium sized work bowl.
4. Combine chopped apples, mincemeat, raisins and cider in the bowl.
5. Spoon the... - 39.1668
Mince Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly.
Cool slightly.
Turn filling into unbaked pie shell.
Complete as directed for 2-crust pie.
Bake at... - 31.9287
Mince Pies
Core the apple but do not peel.
Mince apple, raisins, currants, sultanas, peel and almonds at the coarse setting of the mincer.
Grate the rind off the orange and lemon and squeeze out the juice.
Mix the grated rinds with the sugar, salt, and spices.
Add the... - 44.1366
Mince Pie
1. In medium-sized bowl, stir mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well mixed.
2. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie.
3. Preheat oven to 425°F. Spoon undrained mincemeat mixture into... - 33.7337
Healthy And Vegan Pear Crisp
Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -
Golden Baked Apples
Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples recipe! - 34.9783