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Preheat oven to 425°F.
Sprinkle lemon juice over apples.
Sift flour with salt.
Cut in margarine.
Stir in rolled oats.
Sprinkle with water, stirring with fork until dough is moist enough to hold together.
Roll out on floured baking sheet to a 13 inch circle. ..
This Rice And Apple Meringue Pudding is not only delicious but filling too ! As a weight watcher , many a time I skip dinner and have this. Try this Rice And Apple Meringue Pudding and tell me if you like it
1. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in medium bowl until soft peaks form. Sprinkle in sugar; beat until egg whites are stiff. Using rubber spatula, gently fold in applesauce and lemon rind.
2. Pour carefully into 4 ..
Line a 7-8-inch flan case with the pastry.
Bake 'blind'.
Meanwhile, peel, slice and cook the apples with the lemon rind and juice and 1/4 cup sugar until a thick pulp.
Beat until smooth.
Separate the egg yolks from the whites.
Add the beaten egg yolks to the ..
1. Preheat oven to 180°C (350°F/ Gas 4). Combine sliced apples, measured water and lemon juice in a saucepan. Cook for 20 minutes or until apples are soft. Drain, return apples to clean pan, add sugar and beat to a smooth puree. Spoon into a 20 cm (8 in) ..
Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk.
Core apples and cook them whole; sweeten with sugar and flavor with nutmeg.
Beat the yolks of eggs together with a little sugar and pour over the apples.
Place apples on ..
MAKING
1. Slice the Swiss roll and arrange its slices at the base of a 2-pt souffle dish
2. With a spoon sprinkle the grated rind and juice
3. Spread the apple over this sponge
4. In a bowl, add egg whites and whisk untill stiff
5. Add in half the sugar and ..
MAKING
1. In a bowl, make a solution of granualted sugar and water
2. In a saucepan, add the solution and the apples, cover and simmer for twenty minutes on low flame; drain it when done
3. In a skillet, melt butter and fry the rounds of bread evenly until ..
GETTING READY
1. Preheat oven to 300° F.
2. Grease a 1 quart casserole with nonstick cooking spray; keep aside.
3. In a 2-quart saucepan, put together apples, honey, 1 tablespoon water, the lemon juice, and 1/4 teaspoon lemon peel; turn the heat to medium ..
