The mango and apple chutney is an indian preparation of mango chuteny made with added apples. Prepared with fresh mangoes and apples and cooked along with vinegar, sugar and spices, the mango and apple chutney is sweet and savory. - 40.0362

1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3687

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

Mango Chutney Vinaigrette is the real deal! It has a perfect blend of tasty flavors! Serve the Mango Chutney Vinaigrette for your dinner with a Papaya And Potato Salad. Trust me, you will love it! - 31.1801

Quick Mango Chutney serves as a great accompaniment for a main dish. The fine texture of this Quick Mango Chutney makes this even more appealing to the taste buds. Try it! - 34.0109

Peel the mangoes and remove the pits; cut into bite size chunks. Combine the mangoes with all the remaining ingredients except the apples in a large saucepan. Cook over medium heat, stirring frequently, until the mango is very soft and the mixture is... - 35.343

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9795

Those who like making different kinds of chutney will like this one. The mango chutney tastes different from the regular ones. It's simple to make and you can eat it with corn chips. Check out the recipe as chef Bhavna shows this amazing chutney. - 108.882

Mix together and refrigerate to blend flavors. - 15.6487

Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 139.531

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.992

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes. Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking. Cool and serve with meat, or use... - 28.6291

Raw Mango Chutney is sweet, spicy and sour can jazz up any simple meal. The main ingredient for the dish is nigella which is not to be missed. Chef Manjula shows up each and every ingredient before proceeding with the cooking and you get a fair idea of the... - 96.3855

Be it as an appetizer, snack or accompaniment, mango salsa makes for a finger-licking good treat. This perfect summertime recipe is quite easy to put together. This zesty, fruity blend of fresh ripe mangoes and other ingredients is yummy enough to turn any... - 94.9522

Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243

Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must... - 38.0197

Mango Chutney has a nice taste. Mango Chutney gets its taste from mango mixed with vinegar and chili powder. Mango Chutney is served as side dish - 41.5056

1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney. 3. Serve as a side dish with rice or can also... - 38.3808

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 116.165

This scrumptious Mango Chutney is made interesting with popular combinations. It goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to brighten up bland meals! - 36.5109

Take 3 ripe mangoes, peel and cut it into small pieces. Now take a pan and pour oil to it as per the above ingredient list. Put mango in the pan; fry it till it turns mushy. Drain it and put it aside for cooling. Now add all the other ingredients with mango... - 33.0099

Pungent yet wonderful ! A very tasty Indian sauce prepared within moments in a blender, this is bound to create a wonderful taste in your mouth every time you make a dip. Here’s a tasty variation that your guest will look forward to every time they visit... - 119.566

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.186

Flavorsome and interesting with the ingredients you like, this Mango Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to fall in love with your meal everytime you have it! - 36.54

Mix all ingredients and let stand 30 minutes. Cover and refrigerate until serving time. Stir and serve. - 25.5096

1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky. 2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0204

Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish. - 29.0284

Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.042

Heat all ingredients to boiling; reduce heat. Simmer uncovered until slightly thickened, about 45 minutes. - 26.3925

Place all the ingredients in a food processor and blend briefly until mixed. Spoon into a serving dish, adding a little lemon juice if the mixture is too thick. - 32.7975

1. Peel the mango and discard the stone. Cut the mango flesh into small pieces. 2. Transfer the mango flesh to a food processor and add to this the chopped fresh coriander, chillies, desiccated coconut, sugar and salt to taste. Grind all the ingredients for... - 29.1552

Peel mangoes, roughly chop flesh, discard skin and seeds. Chop onion and chilli; tie mustard and celery seeds in a muslin bag. Combine all ingredients, cover, stand overnight. Place mixture in a large saucepan, boil steadily for 30 minutes, or until... - 35.8908

If you're looking for the recipe of mango chutney, then this is the perfect one. The chef uses grated mango in the recipe. Mango chutney is a great relief in the summer time. You can enjoy this delicious chutney with any dish. Watch the video as chef Bhavna... - 112.019

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 29.6486

Peel lemon, removing colored peel and white pith. Slice lemon; chop coarsely. In a large saucepan, combine lemon, vinegar, brown sugar, garlic, salt and ginger. Add pepper flakes to vinegar mixture. Bring to a boil. Cover and simmer 30 minutes. Peel mangoes;... - 38.095

Choose half-ripe mangoes with pale yellow firm flesh. Peel and slice. Put in a bowl and soak overnight in salted water. Drain well. Prepare a cloth bag and in this put the three tablespoons of pickling spice, ginger and chopped seeded chillies. Tie up and put... - 38.1714

Place the cut mangoes into a glass bowl. Chill in a refrigerator. Place the curry leaves and the oil in a small karahi and place on medium heat. Add the chillies, garlic, coriander, dill and the mustard seeds and allow them to pop. Remove the bowl from the... - 27.7337

Put the mangoes, onion and chilli in a bowl. Tie the mustard and celery seeds in a cheesecloth bag and add to the bowl, with all the remaining ingredients. Cover and set aside for 24 hours. Transfer to a large saucepan. Bring to the boil, then simmer for 30... - 34.3517

MAKING 1) Take a large saucepan and combine cloves, nutmeg, ginger, allspice, sugar and vinegar in it. Mix the ingredients nicely together. 2) Add garlic, peppers, onion and ginger-root. Bring the mixture to a boil. 3) Continue boiling for about 10... - 41.8843

Peel and slice mangos. Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well. Add peppers, garlic, onion and gingerroot; bring to a boil. Boil for 10 minutes. Add currants, raisins and preserved ginger; boil for 15... - 36.7803

1. In a medium nonreactive saucepan, combine the brown sugar, vinegar, raisins, cloves, nutmeg, cinnamon, salt and onion. Bring to a boil, stirring, over moderate heat. Reduce the heat and simmer, stirring frequently, for 5 minutes. 2. Add the mango and 2... - 30.711

1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours. 3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is... - 30.9443

A variation from the all time favorite (savor me with anything) Indian chutney. - 43.6163

Nothing like a peppercorn crusted steak with mango chutney sauce. Watch this video that shares this terrific recipe that would surely impressed you. The video is wonderfully presented and a great way to make your steak absolutely appetizing. Give it a try... - 117.882

1 Peel and grate the mangoes. Discard the seeds. 2 Put the grated mangoes into the pan, sprinkle with salt and leave for 2 hours in the sun. Drain the water, rinse the mangoes and add the sugar, chillies and salt. Put into bottles, cap tightly and sun for 2... - 21.2666

• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past. • Take the past into a bowl. • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns... - 41.6765

Combine whole egg, egg yolks, mustard, vinegar, chutney and soy sauce in the bowl of a food processor fitted with a steel blade. Season to taste with salt and pepper and process for 1 minute. With the motor running, dribble in the oil in a slow steady... - 31.5089

No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2189

Peel and cube the mangoes. Measure them. There should be eight cups. Set aside. Combine the vinegar, cinnamon sticks, cloves and ground ginger in a saucepan. Heat to the boiling point. Add the mangoes, raisins, sugar and water. Cook, stirring frequently,... - 42.031

Spatchcocks With Macadamia Stuffing And Mango Chutney Glaze is a delicious and sumptuous chicken preparation. You will definitely get hooked to the flavors of this dish. Try the Spatchcocks With Macadamia Stuffing And Mango Chutney Glaze recipe and surprise... - 31.579

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0489

Peel mangoes and cut flesh away from pit; chop flesh finely. In serving bowl, combine mango flesh, currants, chili pepper, lemon juice and olive oil. Let stand at room temperature for 1 hour for flavors to blend. Scrub mussels well. With sharp knife or... - 36.2895

GETTING READY 1 Wash the mangoes and wipe them dry. 2 Peel and cut them into very thin and long slices. 3 Chop the garlic finely. 4 Cut ginger into thin and long slices. MAKING 5 In a pan, cook the mango slices, garlic and ginger in water on a low... - 39.6449

Combine sugar, raisins, vinegar, seasonings, and hot red pepper in deep kettle. Heat, stirring, until sugar is dissolved; add remaining ingredients. Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars. Seal; serve... - 32.6664

In a 2- to 2 1/2-quart pan over high heat, mix saffron, 1/4 cup water, cardamom, and sugar until sugar dissolves, 1 to 2 minutes. Add mango and stir until boiling rapidly. - 21.7473

Cut the mangoes into small slices. Discard the seeds. In the pan or karhai, put the vinegar and sugar and stir over low heat till the sugar dissolves completely. Add all the other ingredients and cook over very slow fire till the mango is softened, the... - 36.525

Have you ever tried cooking your meat with fruits? If you haven't then you are missing out on some really wild flavors. Watch this video recipe of Turkey and Craisins Meatballs with Mango Chutney and learn a funky dish that can be a heart throb in your next... - 144.211

1. Place the finely chopped mango pieces, sugar and vinegar in a heavy bottomed dekchi and allow to cook over a medium flame. Keep stirring till the mango pieces are cooked. 2. Once the mango pieces have softened, add the salt, cumin, chilli and asafoetida... - 20.6842

We prefer medium rare duck, roasted at 450°F.for 15 minutes and at 375°F.for another 20 to 30 minutes. If you prefer duck well done, cook longer, until tender, to your taste. Cool. Skin the ducks, remove all flesh from bones, and cut meat into 1-inch... - 37.5311

In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149

If you're interested in making mango pickle, then do check this out. Chef Bhavna shows how to make mango pickle step by step. The pickle is a combination of sweet and spicy flavour. You can enjoy the pickle with your meal. Do check out the video for the... - 94.9841

Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 40.9728

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563

Soak prunes overnight in water to cover. Drain, remove pits and cut prunes into coarse pieces. Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours. Stir from time to time, especially when mixture... - 34.1996

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 21.7161

Chutney Celery Pick-Ups recipe is way too simple that you can beat, mix and chill it within a mater of few minutes. Makes an ideal pick as an appetizer, chutney celery pick-ups is one among my list of favorites. Try this out! - 32.8036

Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

There is nothing better than homemade applesauce with apple and mango. Watch this fully illustrated video with a complete, simple recipe and directions. Have a look to make your own applesauce with just a few ingredients. This versatile applesauce is easy to... - 125.087

Chutney Cheese Spread is a tasty flavored cheese spread. This yummy spread is the secret behind may of sandwiches. Liven up your breakfasts with this delicious Chutney Cheese Spread slathered toasts. - 28.8542

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

Parties for special occasion need gourmet dishes, and they are not always difficult to make. Chef has an easy gourmet salsa that's colorful and full of flavors. It is indeed very tempting and sure to please the guests. All you need is a little skill for... - 104.54

Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5736

Place apples and water in 2-qt.saucepan. Bring to a boil. Cover and simmer 10 minutes or until apples are tender. Stir in sugar, vinegar, cinnamon and cloves. Simmer, uncovered, 50 minutes or until mixture thickens. Pour into hot, sterilized jars to within... - 35.4424

Assemble Food Grinder with Coarse Disc. Grind fruits, onion, and garlic into large kettle; add vinegar. Mix well. Cover and let stand 24 hours. Stir in sugar, 3 tablespoons (45 ml) salt, and spices. Simmer mixture until thick (about 1 hour), stirring... - 40.6763

Place apples and raisins in bread 'n cake bake pan. Stir together remaining ingredients. Pour over fruit and stir to blend; cover. Place pan in crock pot. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687

Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic. Tie the spices and root ginger in a muslin bag and add to the pot. Stir thoroughly until the sugar is dissolved. Cook for recommended time. Remove the bag... - 38.0433

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 40.748

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193

Want an easy recipe for your favorite Apple Chutney? This Apple Chutney recipe is my personal favorite and tastes amazing. Moreover to leaves no mess and is quick and easy too. - 32.2475

Combine all ingredients and simmer until thickened . Pour into hot sterilized jars and seal immediately. - 26.6951

Peel and core apples. Cook in very little water until tender and pulpy. Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples. Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar. Cook gently,... - 31.3415

Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 45.0001

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 119.537

1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan. 2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.377

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.6362

Wash the tomatoes, cut a cross on the bottom of each and pour hot, boiling water over them till they are covered. Keep them for 2 to 4 minutes in the water. Drain the tomatoes, skin them, chop them coarsely and pass them through the liquidizer. Place the... - 29.8017

Some guests have poured in unannounced and you don't know what to do? You can still impress them with your culinary skills preparing easy to make rice dishes, lemon rice and curd rice, sweet chutney and Indian snack Sev Puri, straight from the kitchen of US... - 73.0985

1. Clean and grate the apples. Chop the onions, ginger and garlic. Pound the red chillies. 2. Add the chopped ingredients, chilly powder and 1 cup of vinegar to the grated apples and cook until the apples and onions have become soft and the mixture is almost... - 30.5938

Peel, core and chop the apples into small pieces and chop up the sultanas and ginger. Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min before adding the ginger and sultanas. Simmer until the... - 24.0726

In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed. Simmer until of desired consistency. Into hot sterilized jars ladle chutney, leaving 1/2-inch... - 41.3308

All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 82.8214

Put all the ingredients in a saucepan and bring to the boil. Simmer for 1 1/2 hours, or until the chutney is thick. Pour into hot, sterilized jars and seal. - 25.5525

Combine all ingredients and cook slowly, stirring occasionally, three hours. Pack quickly into hot sterilized jars to within one eighth inch of the top. Seal at once. - 31.8625

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6437

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7972

Peel, core and finely chop the apples. Peel and finely chop the onions. Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar. Bring to the boil and simmer gently, stirring... - 40.8331

Peel and dice apples into a large heavy saucepan (5- or 6-quart size). Add remaining ingredients and bring to a boil. Cover and turn heat low. Let mixture simmer for 1 hour. Uncover and continue cooking until thickened, stirring occasionally to prevent... - 35.3424

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 37.2375

Combine all ingredients in a large sauce pot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 38.1204

Sweet-and-spicy apple chutney can breathe a new life into any dish and grilled cheese sandwich is no different. If you would like to add a little more flair into your regular cheese sandwich, then jazzing it up with apple chutney could be a great way to amp... - 134.777

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the ginger-root, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring... - 27.4469

Preheat oven to 450°. Combine chutney and curry powder. Cut pineapple lengthwise into 8 wedges; set aside. Remove giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from... - 39.364

Halve the lemons lengthways, slice them thinly and discard the pips. Put the lemon slices in a pan, add water to cover and simmer, covered, for 45 minutes or until tender. Remove the slices from the liquid and reserve. Add the vinegar, honey, sugar and ginger... - 27.7984

Boil apples, tomatoes, mustard seed, and vinegar together until cooked. Put through colander. Add other ingredients and boil 2 hours or more. - 30.0272

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 25.6697

In a saucepan, bring apricots to a boil in water to cover and simmer until soft. Add apples, cover pan and simmer until apples are soft. Add lime or lemon slices, garlic and spices. Continue to cook for a minute or two. Add cashew nuts and cool. Serve at room... - 36.9515

Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure slowly. Stir in the sugar and sultanas. Return the uncovered... - 45.5533

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 44.0683

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

Combine all ingredients in a large Dutch oven, stirring well. Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently. Remove red pepper. Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once... - 28.0051

1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.) 2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon,... - 29.6951

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687

Peel off and cut the apples into small pieces Grind with little water. Heat oil in pan and add cumin seed, cardamom and cinnamon stick. Add tamarind paste. Add red chilli powder and apples When the mixture is cooked, add salt. Cook for 3 minutes Chutney is... - 29.5281

In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat,... - 25.7033

Looking for a yummy side dish that will go well with almost everything? Then try the chutney recipe detailed in this video. You are sure to love it! - 81.2303

The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it turned out for you. - 29.3119

Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849

Preheat the oven to 250°. Stand 4 (1-pint) canning jars and their tops on a baking sheet. Place them in the oven until needed. In a large non-reactive pan combine all of the ingredients. Cover and bring the mixture to a slow boil. Uncover and simmer,... - 39.2828

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse. –  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

Combine vinegars in a large saucepan. Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL). Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf. Cook until fruit is... - 43.7946

This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311

Pare and core the apples and cut them in quarters. Cut the onions into large pieces and chop with the apples . Skin the tomatoes and chop . Chop the mint and parsley . Put the apples, onions, tomatoes and herbs into a large preserving pan. Add the... - 35.9378

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849

MAKING 1) Take a large saucepan and combine onions and tomatoes in it. 2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together. 3) Add the pickling spice by placing in a cheesecloth bag. 4) Bring the mixture to a boil. 5) Reduce heat... - 41.3219

1. Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes. 2. Remove the lid and add remaining ingredients. Stir and simmer 25 minutes. 3. Serve chilled or at room temperature with some crusty bread,... - 24.0819

For the popeye fan kids this Spinach Salad With Chutney Dressing will do the magic. The Spinach Salad With Chutney Dressing is pretty easy to prepare too and you can rely on it for last minute preparations. - 33.9435

A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :) - 50.2788

Kids love smoothies and when they are with their favorite fruits, theay are liked more. Here in the video chef Shona tells how to make a yummy smoothie by blending mangoes and apples. - 108.511

Preheat oven to 350F. In large bowl, mix ground beef, eggs, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake... - 33.1641