Apple Lemon Marmalade Recipes

Dissolve the sugar in the water. Chop the peeled apples and ginger fine. Add to syrup with the lemon rind and simmer slowly until the mixture looks clear, about 4 hrs. Pour into sterilized glasses, seal with paraffin and store in a cool dry place. - 19.3175

Cream the butter and castor sugar together until fluffy. Beat in the egg, then sift in the flours and salt, a little at a time, mixing well. Roll into two 20 cm./8 in.circles. Transfer one circle to a well-greased 20 cm./8 in.sandwich tin.Cover with... - 36.3144

Bring sugar and water to boil. Add orange and lemon juices. Stir in citrus rind and thinly sliced apples. Simmer 1 1/4 hours over medium heat. Pour into sterilized jelly glasses; seal with paraffin. - 26.2195

1. Chop the tomatoes and drain in a sieve. 2. Add the apples and lemons to the drained tomatoes and cook fifteen minutes. 3. Add the sugar; add the ginger and cloves tied in a cheesecloth. Cook, stirring, until the sugar is dissolved; continue to cook until... - 24.041

Score grapefruit peel into 6 lengthwise sections. Remove peel; scrape off white portion. Cut peel into very thin strips. Combine peel, soda, and 1 1/2 cups water. Bring to boil. Cover and simmer for 20 minutes; stir occasionally; drain. Remove membrane from... - 37.3097

Quarter orange, remove seeds, and slice versus thin. Heat 1 1/2 cups water and sugar till dissolved. Add lemon juice, orange, and apples. Boil rapidly, stirring constantly, till mixture thickens, 12 to 15 minutes. Remove from heat; ladle into hot scalded... - 27.8559

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Reduce heat; simmer 45 minutes or until thick. As mixture thickens, stir to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 29.121

Slice lemons thick, and cover with cold water. Let stand for 12 hours. Cut and pare apples and boil with lemons until tender. Measure and add cup for cup of sugar. Return to pan and boil until it jells. Add cloves or cinnamon, if desired. - 25.4199

Quarter unpeeled orange. Remove seeds. Thinly slice orange. In an 8- to 10-quart kettle or Dutch oven combine orange slices, apples, water, and lemon juice. Bring mixture to boiling. Reduce heat; simmer for about 10 minutes or till apples are tender. Add... - 36.496

Rinse and dry raisins and put through meat grinder. Add water, salt and boil gently 30 minutes. Stir in the lemon juice and 2 cups strained applesauce. Cook until it thickens. - 29.6255

Cut fruit in small pieces. Put rind of the lemon and oranges through food chopper. Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2922

Bread Pudding is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Bread Pudding, you will always crave for some more. - 37.2038

1. Remove giblets from body cavities of chickens; save to simmer for soup. Rinse chickens inside and out; pat dry. Tie legs together. Place, breast side up, on a rack in a roasting pan. 2. Melt butter or margarine in a small saucepan; stir in salt and pepper;... - 27.1298

Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 150.468

Wash and skin orange, grapefruit and lemon and shred the peel finely. Cut this fruit coarsely. Put the pips and coarse tissue in a basin with 1/2 pt water. Place the peel and cut citrus fruit in a howl with 2 1/2 pt water. Soak for 24 hr. Strain the pips and... - 27.4826

Place the butternut squash, onions, and apple juice in a 3-quart pot over high heat. Bring to a boil, reduce the heat slightly, and cook until the squash is fork tender and almost all the apple juice evaporates, about 25 to 30 minutes. Transfer the mixture... - 36.0251

1. Place the prepared fruits and water in a six-quart kettle and let stand overnight. Boil until the lemon is tender, about twenty minutes. 2. Add the sugar, stir until dissolved and boil rapidly until the mixture gives a jelly test—two drops form on the... - 28.8046

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 40.9458

Combine all ingredients in large mixing bowl. Cover and refrigerate until ready to use. - 26.8673

Sprinkle apples with lemon juice to keep them from darkening. Mix with dates and nuts. Whip cream and fold in mayonnaise and remaining ingredients. Chill separately. Combine salad with dressing just before serving. - 36.1639

Core and slice apples, place in buttered casserole, sprinkle with sugar, and cover with layer of buttered toast. Place another layer of apples and sugar and sprinkle with lemon and orange grated rind and juice. The last layer, or toast, is spread with 1/2 of... - 34.8317

Dissolve gelatin and marmalade in boiling water; chill until syrupy. Put cranberries and apples through food chopper; add to gelatin. Chill. - 21.5361

Split the cake into two equal halves. Spread 1 tbsp of marmalade on each piece. Boil 1/2 cup water with 2 tbsp sugar & lemon juice. Add apple pieces. Cook for 2 minutes till apples turn soft. Cool. Strain apple pieces, reserving the syrup. In the empty cake... - 39.6672

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 38.2469

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0301

Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horseradish, and salt; blend thoroughly. Sprinkle gelatin over cold water to soften. Stir over low heat until gelatin is dissolved. Blend in the fruit mixture. Chill until... - 37.3085

Cream butter and sugar lightly, add egg, beat well; mix in sifted flours and salt. Divide mixture into two, roll each piece into a round; place one round in base of 8 in. greased sandwich tin, cover with grated apple and marmalade. Sprinkle with grated... - 28.266

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or cream. - 39.2954

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7427

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Transfer to jar; cover and refrigerate for at least 8 hours or up to 1... - 36.459

Mix well and keep in sterile jars in a cool place. - 27.2992

Thread apples, ham, and pineapple alternately on skewers. For sauce, combine remaining ingredients. Broil ham and fruit over low coals, 12 to 15 minutes, brushing often with sauce. Use a rotating skewer, or turn skewers frequently during broiling. - 28.535

Amazingly delicious venetian tart guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 42.7338

Wash quince thoroughly in warm water to remove dirt and waxy coating. Quarter and remove seeds and imperfections. Slice seeded quince. Add 3 3/4 quarts water and simmer covered for about 20 minutes, or until nearly soft. Drain juice off into a cloth covered... - 32.5899