Cook noodles according to package directions; drain well. In a large bowl combine eggs, sugar, cooking oil, and cinnamon; beat well. Stir in apples, apricots, and raisins. Toss fruit mixture with drained noodles. Turn into a greased 1-quart casserole. Cover;... - 31.8958

In 1 1/2 quart casserole, combine apple, apricots, raisins, and water. Cook, covered, at HIGH for 3 minutes or till apple is cooked and raisins are plump. Drain. In same casserole combine eggs, sugar, cooking oil, and cinnamon; beat well. Add cooked... - 39.7045

Make crepes. Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups. In a large frying pan over medium heat, melt butter. Add apple slices, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula,... - 39.5885

Saute the apples in a skillet with the butter, sprinkle with the sugar and cook for 3 minutes. Add the blackberries continuing to cook for 5 addition minutes. Mix the apple juice with the cornstarch. Pour the juice over the fruit, bring to a boil and reduce... - 36.9049

Peel, core and slice the apples. In a large skillet heat the butter, add the apples, sugar and cinnamon and cook for 8 minutes over medium heat. Spoon the apples onto the crepes, roll and place on serving plates. Top with whipped cream and serve. - 29.6

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Peel, core and slice the apples. Melt the butter in a large frypan. Mix together the sugar and cinnamon a/id stir into the butter. Add the apple slices and cook gently until the sugar... - 28.5571

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 47.3668

1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened. 2. Add raisins and wine; cook for 1 minute. 3. Stir in flour, curry powder and cream. Cook, stirring, for 3 - 26.7668

GETTING READY 1. Peel the apples halve and core them 2. Cut into thin slices and toss in a little lemon juice to prevent browning. MAKING 3. To make the filling, in a non-stick sauté pan, melt the butter. 4. Add apple slices and toss, cooking until they... - 45.9654

Combine apple filling, cinnamon, and pecan pieces. Spoon 2-1/2 tablespoons filling down center of each crepe and overlap edges. Place in chafing dish or oven-proof serving dish. Heat through. Serve with custard sauce. - 30.8132

GETTING READY 1 Warm some plates in the oven. MAKING 2 In a bowl, mix the flours together. 3 Create a hollow in the centre and break the egg into it. 4 Whisk it into the flour together along with the milk and water mixture, adding a little at a... - 45.6657

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter. Add in the apples, sugar and cinnamon. Cover the pan and cook till the apples soften. 3) On an ovenproof plate place one of the pancakes. Spread a little of the apple... - 41.473

GETTING READY 1) Sieve flour and salt in a bowl. 2) Add egg, salad oil and milk to make a thin batter. 3) In a 17.5 cm (7 in.) frying-pan heat oil. 4) Drop at the center of the pan 2 tablespoonsful of batter into and tilt to spread it all around. 5) Turn the... - 48.6084

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0262

Melt butter in microproof pie plate, about 1 minute on HIGH. Add apples and cook on HIGH 3-4 minutes, stirring 2 or 3 times. Add sugar, spices and juice and cook 1 minute longer to dissolve sugar. Spoon apple mixture into prepared crepes, arrange in serving... - 29.8574

Saute the onion in the butter in a saucepan until tender and golden. Add the apples, celery, parsley and leeks. Cook two minutes. Sprinkle with the curry powder and cook two minutes longer. Sprinkle the flour over the vegetables. Add the bay leaf, thyme and... - 44.103

MAKING 1) Peel and core apples. 2) Soak raisins in hot water. And leave aside. 3) In a saucepan, mix together honey, sugar, cinnamon and food coloring. Boil for about 10 minutes. 4) Stir in the apples and cook until tender. 5) Place the apples on a platter... - 36.6931

GETTING READY 1. In a bowl, take apple slices. Sprinkle with 4 tablespoons of the sugar and the brandy. Keep it aside. MAKING 2. In another bowl, sift flour, salt and baking powder. 3. In a separate bowl, beat eggs, milk and melted butter. Beat well. 4.... - 45.2552

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut. 3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over... - 46.8662

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and sift flour along with salt in it. 3) Take another bowl and beat egg along with milk in it. Add the mixture to the flour and beat until smooth. 4) Add the apples and mix. 5) Take a 9 inch... - 42.6262

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar. 3. Add half the quantity of butter. 4. Beat the egg and milk together. 5. Add it to the sifted flour mixture and knead into dough. 6.... - 47.5938

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and put sugar, eggs, cinnamon and salt in it. Beat to mix well. 3) Add raisins, apples, butter and noodles. Mix nicely. 4) Take a greased baking dish and turn the mixture into it. 5) Bake in the... - 42.0181

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a bowl, take egg yolks, sugar and salt. Beat it till it turns thick and lemon in colour. 3. Add apples, matzo meal, lemon rind and slivovitz. 4. Add egg whites. 5. Grease an 8-inch spring form. Pour... - 47.5248

In a stainless steel bowl mix together all of the creme fraiche ingredients. Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature for 48 hours. Then refrigerate for 24 hours until firm. In a food processor coarsely chop the... - 40.3515

GETTING READY 1. Preheat oven at 350° F. MAKING 2. In a bowl, take egg yolks. Beat it well. 3. Add sugar, beating it until it is thick and light in colour. 4. Sift flour, salt and baking powder into egg-yolk mixture. Beat it. 5. Add vanilla and egg... - 43.3289

Israeli Honey Cookies are great to be made in order to mark the Jewish New Year. Israelis eat honey and apples on the New year day for a sweet year ahead. Israeli honey cookies can also be made into a food gift for a Jewish family on New Year. - 51.0856

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. For preparing pasta casing: Boil salt in large pot of water. 3. Cook pasta until it softens. It may take 10 minutes, by when it becomes slightly overcooked. 4. Take a 2-quart casserole and grease it... - 47.0576

• Mix the eggs with the flour and sugar to make a paste. • Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon. • Stir in the melted Flora Buttery. Combine thoroughly. • Heat a heavy based non-stick pan and add a... - 28.7725

Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish. Combine applesauce and lemon juice. Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture. Continue to layer applesauce and crepes, ending with a... - 34.2398

FOR THE CREPES, combine the flour, sugar, ginger, cinnamon, and cloves in a large bowl. In another bowl, combine the milk, eggs, molasses, and melted butter. Make a shallow well in the center of the dry mixture, add the wet mixture, and stir gendy just until... - 43.3686

Make crepes. In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth. Cover and refrigerate until next day. Peel, core, and shred apples (a food processor does the job quickly). Place shredded apples in a 2 1/2-quart pan along with... - 42.5842

1. Put the flour in a bowl and make a well in the centre. Add the eggs, oil and sugar, then beat until smooth, using an electric mixer if available. 2. Melt 50 g (2 oz) butter in the warm milk, then whisk into the batter with a fork until thoroughly... - 34.2134

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind. 3. Fill 2 tablespoons mixture into each crepes. 4. Roll the crepes. 5. Grease a baking dish and arrange crepes in... - 42.6901

GETTING READY 1) Peel orange and roughly chop the flesh. 2) Peel apple core and cut into cubes, then mix well in a bowl with orange. 3) Preheat the broiler. MAKING 4) In a bowl, sift flour, sugar and salt. 5) Make a well in the center and add egg, milk,... - 45.0575

GETTING READY 1 In a mixing bowl, sift the flour and salt. 2 Create a well in the centre and add the eggs and the melted butter. 3 Using a wooden spoon, gently fold in the flour. 4 Gradually pour in the milk and water until the mixture forms a smooth... - 45.3251

MAKING 1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan 2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer 3. Cook for a... - 45.8079

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0546

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together 3. Pour... - 42.0002

Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter. Heat oil in small frying pan. Pour in 1 tbsp (15mL) batter; move pan to spread batter over base. Brown both sides. To... - 33.4742

MAKING 1 Lightly oil the dough. 2 Evenly spread the nuts on half the oiled dough. 3 Cover with the apples. 4 In a bowl, combine the sugar with the cinnamon and lemon rind. 5 Sprinkle over the apples. 6 Carefully roll up in a jelly roll fashion. 7... - 40.1215

For each serving: Cut off a 36-inch length of aluminum foil and fold it in half. Just off-center of the foil, place 2 apple rings (1/2 inch thick); top with 1/2 cup sauerkraut, then with 2 sections (enough for a serving) of the loin back ribs. Sprinkle with... - 22.4989

MAKING 1) In a slow cooker, place together peaches, pineapples, apples, water or juice, honey, lemon and cinnamon. 2) Put the lid on and simmer for 3 to 4 hours until tender. 3) Stir in banana. 4) Spoon thee peach mixture equally in 4 dessert... - 42.8712

MAKING 1) In a bowl of water, soak the herring overnight 2) Take care to change the water twice 3) Drain the water and keep aside 4) Using a sharp knife, chop the fish, apples, eggs together 5) In a shallow dish, place the bread and pour the vinegar over... - 41.802

MAKING 1. In a saucepan, take cabbage, apple, water and salt. 2. Cook it over a low flame for 15 minutes. 3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency. 4. Add it to the cabbage mixture with the sugar and butter or fat. 5. Cook... - 41.1538

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water twice 3) Drain the water and keep the fish aside 4) In a skillet, melt the butter and saute the onions till evenly browned 5) Using a sharp knife, chop... - 40.504

GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg (best for sauerkraut) or crock or sterile jar, make layers of cabbage and... - 36.7668

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Whisk eggs slightly, put margarine, sugar and orange rind to it and blend until frothy. 3. Add flour and mix. 4. Refrigerate the dough for 1 ½ hours. 5. Once firm, make the dough into 4 parts. 6.... - 39.8675

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take a greased ovenproof dish or foil container and put the herrings in it. 3.Top the fish with apple and onion slices. 4.Add a sprinkling of lemon juice. 5.Separately, combine honey with herbs and... - 43.5815

GETTING READY 1) Using a sharp knife, get the chicken cut up to pieces MAKING 2) Sprinkle in 2 teaspoons of salt, pepper and 3 tablespoons of flour to season the chicken 3) In a bowl sift the remaining flour with salt and baking powder 4) Add in the in the... - 45.661

GETTING READY 1. Shred the cabbage. MAKING 2. In a bowl, take shredded cabbage. 3. Add boiling water and salt to it. 4. Keep it aside for 10 minutes. Let it stand. 5. Drain water. 6. In another bowl, mix oil, lemon juice, pepper and sugar together. 7.... - 46.7176

Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; place in Dutch oven. Place ribs, meaty side up, atop kraut. Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices... - 33.8813

MAKING 1) Peel and grate the potatoes then combine with the minced onion. 2) Allow to stand for about 15 minutes, drain well. 3) Lightly beat the eggs and stir into the potato mixture. 4) Stir in the flour, salt and baking powder, blend well. 5) In a... - 38.6883

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.8386

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815

Puree the berries in a food processor, strain through a sieve into a small sauce pan. Blend the cornstarch, apple juice and sugar into the berries. Heat over low heat until thick. Use hot or cold over fruit, ice cream, crepes, souffles. - 25.1821

Place the strawberries in a food processor with the apple juice and sugar, puree. Pour into a sauce pan, place over low heat simmering until sauce is thick. Press through a sieve into a mixing bowl. Serve over fresh fruit, crepes, ice cream, sorbets,... - 23.9574

Sift the 1 cup of flour into a bowl. Beat in half the salt, the egg and half the milk, then the cream and 1 tablespoon oil. Heat a little oil in a crepe pan. Pour in one-eighth of the batter. Cook for 1 minute, then turn over and cook for 30 seconds. Cook the... - 39.5501

Heat the cherries in the cherry brandy over low heat until very tender. Press through the sieve into a sauce pan, return to the sauce pan. Add the remaining ingredients, simmer until thick. Use hot or cold over fruit, sherbets, ice cream, crepes, chocolate... - 27.0551