Apple Jelly Recipes

These Jelly Apples taste unique ! Try these nutty sugary apples make a delicious dessert ! Try these Jelly Apples and let me know if you share my passion for them. - 35.903

These Jelly Apples are so sweet ! I like this gooey syrupy dish for dessert ! Try these Jelly Apples and tell me what you think about them ! - 34.9583

Apples that ripen the latter part of August or early September are best for jelly. Choose any tart, juicy cooking apple which is barely ripe. Overripe fruit lacks sufficient pectin for good jelling. Wash apples; remove and discard stem and blossom ends; cut... - 34.6212

Choose tart apples, 3/4 of them fully ripe and 1/4 underripe. Wash, remove stem and blossom ends. Do not peel or core. Cut apples into small pieces. Place apples and water in saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer 20-25... - 33.3469

Rinse, remove stem ends, and quarter apples. (Do not core or pare fruit.) Add the water to apples in a preserving kettle. Cover and cook gently until fruit is soft, stirring occasionally. Strain fruit through a jelly bag. The pulp remaining in bag may be used... - 33.0161

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce heat and... - 30.076

In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in refrigerator up to... - 29.2978

Wash apples and remove stems and blossom ends. Cut into small pieces without peeling and add enough water to cover fruit. Bring to a boil and cover. Simmer until apples are very tender, 20 to 25 minutes. Strain through a wet jelly bag that has been scalded... - 29.13

In 8- to 10-quart kettle combine apples and 5 cups water. Bring to boiling. Cover; simmer about 30 minutes or till very soft, stirring occasionally. Strain through jelly bag or several layers of cheesecloth; do not squeeze. Measure juice. Add enough water to... - 27.3567

1. Wash, wipe and chop the apples. Do not peel or core. Add water and simmer slowly until fruit is soft and mushy. 2. Remove from fire, and transfer the pulp to a jelly bag (or use a thin muslin cloth tied loosely). 3. Suspend bag over a bowl and allow the... - 25.9522

1. Prepare glasses and lids, and melt paraffin 2. In 6-quart Dutch oven or heavy saucepot, mix apple juice and fruit pectin. Over high heat, heat mixture to boiling, stirring constantly. Immediately stir in sugar. Stirring constantly, heat until mixture... - 25.2061

Apple Jelly is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Apple Jelly using this recipe. - 24.436

Wash the apples and cut up without peeling or coring—just remove any bad portions. Barely cover with water (about 2-3 pt.) and simmer with the chosen flavouring till tender and well mashed (about 1 hr.). Strain through a scalded jelly bag. Bring the... - 23.3806

In a 3 qt glass dish, mix sugar and pectin, blowly add apple juice; bring to boil (high) 6-8 minutes, stirring once or twice. (Covering speeds cooking.) Add sugar. Microwave (high), uncovered, 7-9 minutes, stirring once or twice after mixture boils. Test for... - 21.7759

Wash apples and, cut into pieces leave cores and seeds in pot, and cover with cold water and cook until tender. Drain through cheesecloth, without pressing Measure juice and add equal amount of sugar boil together for 20-30 minutes, testing frequently on fa... - 20.7839

1. Place apples and water in 4-quart casserole. Cover with lid. Cook, covered, on Full Power for 15 to 20 minutes, or until apples are tender. 2. Strain apples and liquid through cheesecloth-lined strainer. (There should be 4 cups of juice.) Return juice to... - 20.0508

A great flavor apple/raspberry jelly. Its quick and easy to make. Canning is so much fun and it saves you money. Nothing like home made jelly!! You can save lots of money doing it yourself. - 0