-
Home
- »
Recipes
- »
Indian
- » Apple Jam
Apple Jam Recipes
Apple jam is a type of fruit preserve. It has a longer shelf life than a fruit or fruit juice. The term jam belongs to British origin. It has a texture varying from smooth to chunky. The flavor varies from natural ...
More »
Peach Apple Jam
MAKING
1. In a large saucepan, mix together all ingredients and cook slowly for about 1 hour with frequent stirring until the mixture is transparent and thick.
FINALISING
2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the... - 37.7928
Apple Raspberry Jam
MAKING
1. In a large kettle, mix sugar and water; boil mixture to 230° F until the solution spins to form threads.
2. Stir in apples and boil for 20 minutes.
Stir in raspberries and broil for another 20 minutes; stir frequently to prevent scorching at the... - 36.3207
Apple Maple Jam
Combine all ingredients in a large sauce pot.
Bring slowly to a boil.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling... - 33.5204
Apple And Plum Jam
GETTING READY
1. Peel, core and slice the apples
2. Halve te plums, discard the stones
MAKING
3. In a large saucepan, mix together the fruit with water, bring it to a boil; turn the heat down and simmer until pulped
4. When the contents are reduced by a... - 33.3874
Apple Jam
GETTING READY
1. Prepare and sterilize 1 (6 oz) preserve jar.
MAKING
2. In a 1 ½ quart microwaveable dish or casserole, toss apples with sugar.
3. Place in the microwave and cook for about 5 minutes, or until apples soft.
4. Use an electric blender to beat... - 32.6174
Apple Jam
Peel, core and chop apples.
Place them in a pan.
Pour water to cover apples and place the pan on fire.
Cook till the apples are soft.
Pass through a sieve.
Combine apple pulp and sugar in a pan and place on fire.
Stir frequently to prevent scorching.
Cook... - 31.7817
Mom's Plum And Apple Jam
Put the plums, apples, lemon juice and water in an aluminium or stainless steel pan.
Bring to the boil, stirring constantly, then simmer until the fruit is soft.
Stir in the sugar and continue stirring until the sugar has dissolved.
Bring to the boil and boil... - 27.9878
Apple Jam
Peel core and slice the apples.
Cook the slices in water until tender.
Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested.
Cool a little and pour into sterilised jars and cork tightly.
Serve after one day. - 26.4898
Plum And Apple Jam
Wash the plums.
Peel and core the apples.
Stew the fruit slowly in the water until the skins of the plums are softened.
Add the sugar, stir over a low heat till dissolved, bring to the boil and boil rapidly till setting point is reached.
Pour into warm, dry... - 21.6578
Apple And Peach Jam
Cut apples and peaches into small pieces.
Mix with lemon juice and sugar.
Cook slowly until the apple is transparent €” about twenty minutes. - 21.4117
Apple Jam Recipes By Category
