MAKING 1) Take a saucepan and scald the milk. Pour milk in a large basin. 2) In a bowl, beat together, egg yolk and sugar until light and fluffy. Blend it into the milk. 3) Sieve the milk mixture and pour it back into the pan and gently cook, until custard... - 41.2941

GETTING READY 1) In a bowl, combine all ingredients and thoroughly blend. MAKING 2) Place the bowl inside refrigerator to chill for couple of hours. SERVING 3) Serve as a topping on apple or orange cake. - 39.9146

1. Slowly bring the sugar and Sherry to the boil, then gently simmer for 5 mins to form a syrup. Remove from the heat. Soak the gelatine sheets in cold water to soften. Shake off the excess, then stir into the Sherry syrup until completely dissolved. Beat the... - 38.7258

1. In a medium saucepan combine granulated sugar, brown sugar, evaporated milk, and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into the beaten eggs; return to hot mixture in saucepan.... - 33.3828