MAKING 1) Take a dish, add apples and water and cover with a cling film. 2) Cook on power for 8 minutes. 3) Mash apples and blend in sugar. SERVING 4) Serve as

Apples that ripen the latter part of August or early September are best for jelly. Choose any tart, juicy cooking apple which is barely ripe. Overripe fruit lacks sufficient pectin for good jelling. Wash apples; remove and discard stem and blossom ends; cut ..

In a medium bowl combine apples and raisins, then toss with lemon juice. Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture. Toss gently to coat. Place in a 1-quart casserole. Cover and bake in a 375° oven ..

1. Combine apples and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until apples are tender. Stir in sugar; let stand, covered, 2 to 3 minutes to dissolve sugar. Stir before

Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the ..

MAKING 1. Take a 12-inch skillet and add 2-teaspoon oil in it. 2. Now arrange a single layer of potatoes on the bottom of the pan and cook these until potatoes are turned light brown in color. It will take at the max 2-3 minutes time. 3. Transfer potatoes in ..

In slow-cooking pot, combine apples and water. Cover and cook on low for 4 to 6 hours or until apples are very soft. Add sugar and cook on low another 30 minutes. Sprinkle with cinnamon at serving time. Makes about 4

Combine apples, water, and lemon rind in saucepan. Cover and simmer 10 minutes, or until apples are very soft. Stir in spices, if desired, and serve as is; or put through food mill. The pureed sauce can be cooked in a saucepan until thickened, if ..

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture, ..

GETTING READY 1. Wash apples; cut into eighths. MAKING 2. In a large saucepan, place apples and add little water; cook until apples are tender. 3. In a food mill, process cooked apples. 4. Return processed apples to the saucepan and add sugar and grated ..

Combine apples, water and lemon juice in a large sauce pot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove ..

Wash and core apples; cut into 1/4-inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes. Return to heat; bring to a boil; then ..

Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts ..

GETTING READY 1. Cut apples into quarter. MAKING 2. In a large saucepan, place apples and cover with cold water; bring to a boil and simmer until apples are tender. 3. In a colander or food mill, press the mixture through it and measure; should be 4 cups. 4. ..

MAKING 1. In a large saucepan, put together all ingredients and cook for 20-25 minutes until candies dissolve and mixture is thick. FINALISING 2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top. 3. Using a clean and dry kitchen towel, ..

MAKING 1. In a saucepan, mix sugar in water; bring the solution to a boil with constant stirring to dissolve sugar. 2. Cook at 250° Fahrenheit on candy thermometer until the sugar syrup forms a hard ball when dropped in cold water. 3. Stir in apples and cook ..

GETTING READY 1. Wash apples; remove stems but do not core. 2. Cut into fine dices. MAKING 3. Into a large kettle; place apples, add grape juice and simmer for 15 minutes until apples are tender. 4. Using a sieve, strain cooked apples and measure; should be ..

Wash apples; remove stem and blossom ends. Chop apples and place in large kettle. Add water and cook until tender, stirring to prevent sticking. Press through food mill and strain through cheesecloth. Heat just to a boil. Pour hot into hot jars, leaving ..

Wash; pare; quarter; and core apples. Simmer, covered, in a small amount of water until tender. Press apples through sieve or food mill. Sweeten sauce to taste. Bring to a boil. Pour hot into hot jars, leaving 1/2-inch head space. Remove air bubbles. Adjust ..

MAKING 1. In a small saucepan, heat jelly with cloves over low heat and melt; stir until smooth. 2. Remove and discard cloves. SERVING 3. Serve Apple Jelly Sauce over

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch ..

In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in refrigerator up to ..

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent darkening. Cook a few peaches at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Heat apple juice and pour over peaches, leaving 1/2-inch ..

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling ..

Wash, peel, core and slice apples. Place sliced apples in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juices begin to flow, about 30 minutes. Stir in lemon ..

Peel pears; cut into halves and core. Treat to prevent darkening. Rinse and drain. Cook a few pears at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Place 1 cinnamon stick in each jar. Heat apple juice just ..

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head ..

Combine apples and cider; simmer for 30 minutes until soft but not mushy. Drain apples, reserving 1/4 cup cider. Cool. In a large bowl, combine sugar, cornstarch and spices. Add apples and toss gently. Add the reserved 1/4 cup cider and toss again. Place ..

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head ..

Combine all ingredients in a large sauce pot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water

MAKING 1. In a pot put the fruit puree and bring to boil stirring continuously. 2. Add sugar and keep boiling until it just begins to thicken, stirring all the time. 3. Add the almond extract and blend. FINALIZING 4. Pour into sterilized hot jars to within ..

To prepare juice: Select firm, crisp crab apples, about one fourth firm ripe, the rest fully ripe. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut crab apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce ..

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce heat and ..

Combine apples, pineapple, orange pulp, orange peel and water in a large sauce pot. Cook until peel is tender, about 10 minutes. Add sugar and coconut. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 to ..

MAKING 1. In a 4 quart kettle, put together all ingredients and bring to a boil. 2. Reduce heat to low and simmer uncovered for about 30 minutes until apples are translucent and tender; stir frequently. FINALISING 3. Into 7 hot half-pint jars, ladle mixture ..

MAKING 1. In a large kettle, mix sugar and water; boil mixture to 230° F until the solution spins to form threads. 2. Stir in apples and boil for 20 minutes. Stir in raspberries and broil for another 20 minutes; stir frequently to prevent scorching at the ..

MAKING 1. In a large saucepan, boil sugar and water at 230° Fahrenheit until syrup spins to a thread. 2. Add apples and cook for 2 minutes. 3. Add raspberries and cook for 10 minutes. FINALISING 4. Into hot sterilized jars, ladle mixture leaving 1/8 inch ..

MAKING 1. In a large saucepan, mix together juice, color and pectin; bring to a full boil. 2. Stir in sugar and bring the mixture back to boiling; constantly stir and boil for 2 minutes. 3. Remove pan from heat and skim. FINALISING 4. Into sterilized hot ..

MAKING 1. In a large saucepan, put together all ingredients and cook slowly for about 45 minutes until thick. FINALISING 2. Into hot sterilized jars, pour mixture leaving 1/8 inch empty on top. 3. Using a clean and dry kitchen towel, wipe the rim of jar and ..

GETTING READY 1. Remove blossom ends and stems of apples; cut into half. MAKING 2. In a large kettle, place apples and pour water just to cover; cook until apples are very tender. 3. Into a jelly bag, pour the cooked apples and extract juice; do not force or ..

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are ..

Combine all ingredients in a large sauce pot. Simmer for 30 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water

GETTING READY 1. Core unpeeled apples; cut into ¼ inch cubes. MAKING 2. In a large saucepan, mix together crab apples, pineapple and plums; heat until mixture boils. 3. Stir in sugar and cook with constant stirring until mixture is thick as desired. 4. ..

Combine apple juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon candies, stirring ..

MAKING 1. In a large saucepan, mix together all ingredients and cook slowly for about 1 hour with frequent stirring until the mixture is transparent and thick. FINALISING 2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the ..

GETTING READY 1. Remove blossom ends of apples and stems. MAKING 2. In a large kettle, place apples and pour water just to cover; cook until apples are very tender. 3. Into a jelly bag, pour the cooked apples and extract juice; measure 6 cups of juice. 4. ..

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water

GETTING READY 1. Pick and discard soft cranberries. 2. Cut unpeeled apples into quarters and core them. 3. In a food chopper with medium blade, process cranberries and apples. 4. Extract juice from orange and lemon discard seeds. 5. Using a fine blade in food ..

MAKING 1. In a 12 quart kettle, put together all ingredients and bring to a boil. 2. Over low heat, cook with frequent stirring for about 2 hours until mixture thickens and round up on a spoon. FINALISING 3. Into 8 hot pint jars, ladle mixture leaving 1/8 ..

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Reduce heat; simmer 45 minutes or until thick. As mixture thickens, stir to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling ..

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring ..

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into ..

Core apples; slice skin around the circumference of apple, 1/2-inch I from top. Blend brown sugar and butter. Fill center of each apple; sprinkle with cinnamon. Arrange in ring in 9-inch round glass dish. Microwave (high), covered, 5 minutes, rotating 1/4 ..

Cut fruit into 1/2-inch pieces. Combine all ingredients; mix well. Store in home canning jars or plastic food

1. In a large bowl mix together the oats, soy flour, wheat germ, corn-meal, sesame seeds, dry milk, sugar, pulverized sunflower seeds, oil and water. Mix very well. 2. Spread in shallow baking pans so that the layers are not thicker than 1 inch. Bake in a ..

MAKING 1) Take a bowl and add all the ingredients to it. Mix well. 2) Shape them into small cakes. 3) Take a frying pan and heat oil in it. 4) Fry the cakes until they turn brown. SERVING 5) Serve them along with eggs for breakfast.

1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the ..

Slow smoked pulled pork is a recipe that makes pork a delicacy. It is simple but very lengthy process to make this pork, but the end result is worth it. This pork is good for sandwiches. Just follow the steps and you can make it.

Sift together flour, baking powder, sugar, and salt. Combine egg, milk, and melted butter, and add to dry ingredients all at once, beating with a spoon, or an electric beater, until smooth. Drop batter from a tablespoon onto a hot griddle, spreading each cake ..

MAKING 1 For the basic mixture: In a bowl, combine all the ingredients together. SERVING 2 Divide the prepared muesli in individual serving bowls pour over milk. 3 Serve immediately. TIP You can add nuts of your choice, the fruit too can be varied: ..

MAKING 1 For the basic mixture: In a bowl, combine all the ingredients together. SERVING 2 Divide the prepared muesli in individual serving bowls pour over milk. 3 Serve immediately. TIP You can add nuts of your choice, the fruit too can be varied: ..

Pour water into a large stainless steel kettle, and bring to a boil. Do not core or peel apples, as the seeds, cores, and skin contain the lion's share of pectin. Just cut them in half, lay them cut-side down on a cutting board, and, using a long knife, cut ..

Combine Jell-O, sugar, salt, cinnamon, and nutmeg. Add boiling water; stir until Jell-O is completely dissolved. Add ice cubes and stir constantly 2 to 3 minutes, or until Jell-O starts to thicken. Remove unmelted ice. Add lemon juice and let stand 2 to 3 ..

1. Beat butter or margarine in large bowl with electric mixer at high speed; add sugar gradually. When well beaten, mix in egg. 2. Sift together flour, baking powder and salt and add to butter mixture, alternately with milk. 3. Spread apples in bottom of a ..

Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a ..

1. Grease and flour a 10-cup and a 6-cup ovenproof bowl; tap out excess flour. 2. Prepare pound cake mix, following label directions; pour into prepared 10-cup bowl. Prepare date and nut mix, following label directions; pour into prepared 6-cup bowl. 3. Bake ..

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized jars, ..

GETTING READY 1) Cook beef well, but do not brown. 2) Using medium blade, process meat and apples through food chopper. 3) Heat the pint jars. MAKING 4) In a large kettle, combine all ingredients in large kettle. 5) Simmer the ingredients for 30 minutes. 6) ..

MAKING 1. In a 4 quart kettle, put together apples, onions and water; cook until apples are tender. 2. Pass mixture through a sieve for food mill. 3. Return mixture to the kettle and cook uncovered at medium heat for 1 hours until sauce is thick and rounds ..

MAKING 1. In a large saucepan, boil sugar and water at 230° Fahrenheit until mixture spins a thread. 2. Stir in apples, pineapple and raspberries and boil for 20-30 minutes until the mixture is thick; stir frequently. FINALISING 3. Into hot sterilized jars, ..

MAKING 1. In a 3 quart kettle, put together all ingredients and bring to rolling boil. 2. Reduce heat to low and simmer uncovered for about 30 minutes with frequent stirring. FINALISING 3. Into 6 hot half-pint jars, ladle mixture leaving 1/2 inch empty on ..

MAKING 1. In a saucepan, place fruits and add water; heat until mixture boils slowly. 2. Reduce heat and simmer for 3 minutes. 3. Remove pan from heat and measure mixture in cups. 4. Return fruit mixture to saucepan and add equal amount to sugar; mix well. 5. ..

GETTING READY 1) Cook beef in water at low heat until tender 2) Drain the beef. 3) Remove bone and gristle from the meat. MAKING 4) In food chopper, process the meat using medium blade. 5) In a large kettle, combine all the ingredients. 6) Mix well. 7) Boil ..

GETTING READY 1. Hull ground cherries; wash and pick. MAKING 2. In a large saucepan, put together ground cherries, pineapple, lemon juice, grated orange peel and juice, apples and cranberries; bring the mixture to boil. 3. Stir in pectin and bring back to ..

Apple Crisp is prepared with cooking apples, brown sugar, all-purpose flour and oats. Especially popular during the fall and winter months which just happens to coincide with the apple's harvest time; these Apple crisps are deliciously warm. Serve these apple ..

Bake pie crust 7 minutes at 350°. Cool. Mix filling ingredients thoroughly, and add apples. Pour into partially baked shell, and continue baking at 450° for 30

1. Stir margarine and sugar until creamy and light. 2. Add eggs, one at a time and mix well. 3. Add sifted dry ingredients and beat well. 4. Add lemon extract. 5. Pour batter in a greased and floured spring form. 6. Place apple slices neatly in rows on top, ..

Fry me sausages in a large cast iron frying pan. When done remove from fat and set aside. Slice the apples, add to all the fat remaining in the pan, sprinkle on the top the sage or savory, brown sugar, cinnamon and cloves. Stir together over medium high heat ..

Preheat oven to 350°F. Lightly butter the bottom of an 8 X 8 X 2-inch pan. Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Mix together honey, oats, cinnamon, and lemon juice. Core apples, leaving a ..

Baked Crowned Apple Cake is an amazingly delicious Apple Cake that you will get hooked to in no time. When planning a dinner party, chose the Crowned Apple Cake! I am sure your guests will be bowled

Preheat oven to 325° and grease a 13x9x2-inch baking pan. Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt. Add apples, nuts, butter and eggs. Beat until just combined. Turn into prepared pan, and bake 50 minutes, or until ..

Please see video. For more information, visit GourmetHungarian.com.This video is a creation of Zmagdi. You can visit gourmethungarian for complete recipes, and more

1. Make cake: Generously grease a 10-inch angel cake tube pan or a 12-cup fluted tube pan with butter; sprinkle with flour; tap out excess. 2. Stir flour, whole wheat flour, granulated and brown sugars, cinnamon, baking powder, salt and baking soda until well ..

Preheat oven to 375°F. Butter a baking sheet. Peel, core, and coarsely chop apples, placing them into a large bowl. Cover with water, and stir in 1 tablespoon lemon juice. Lay out 2 sheets of filo dough on a piece of wax paper. Brush with butter, and ..

Melt low-calorie margarine in bottom of 9 in. (23 cm) cake pan. Add maple syrup, stirring to mix. Allow to cool. Peel, core, and slice apples; then layer over margarine-syrup mixture in cake pan. Sprinkle with raisins. Combine cake flour, baking soda, and ..

1. Sift flour, baking powder, salt and pumpkin pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with a pastry blender, until mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants ..

Preheat oven to 350°. Butter a shallow 1 1/2-qt.baking dish. Peel and core apples and cut into 8 sections. Place apples in dish and sprinkle with lemon juice. Put remaining ingredients in bowl and mix together with fingers. Spread over apples. Bake for 30 ..

In a medium bowl, combine salad dressing, mustard and pepper. Add cabbage and apple and toss

Blend sugar, flour, cinnamon and butter for topping. Spread on pie, and bake additional 10

Stir together yogurt, parsley, apples, celery and grapes. Cover and chill thoroughly. At serving time, stir in the

So for all of you out there, today I am showing you my favorite warming treat!! Super Yum, comforting beyond belief and perfect for snowy winter

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds fall. Bake at 400°F (200°C) for 25 minutes, or until

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until ..

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon. Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture. Layer remaining apples alternately with flour-sugar mixture. Sprinkle lemon juice over pie and dot with 1 ..

PREHEAT oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray. COMBINE apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate. BAKE, uncovered, 10 to 15 minutes or until apple begins to soften. Remove from ..

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for ..

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir ..

In medium bowl, combine all salad ingredients except lemon juice. Sprinkle with lemon juice; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad mixture; toss lightly to coat. Serve in lettuce lined bowl, if

1. Core apples, but do not pare; cut each into 4 thick rings. 2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and ..

Curried Apple And Onion Soup is a well flavored and delicious soup. It is a perfect way to start your weekday dinners! I am sure you will get hooked to this Curried Apple And Onion Soup recipe in no time.

1. Make cake: Generously grease a 10-inch angel cake tube pan or a 12-cup fluted tube pan with butter; sprinkle with flour; tap out excess. 2. Stir flour, whole wheat flour, granulated and brown sugars, cinnamon, baking powder, salt and baking soda until well ..

1. Sift flour, baking powder and salt into a large bowl; stir in granulated sugar; cut in shortening with a pastry blender until mixture is crumbly. 2. Beat eggs slightly with milk in 2-cup measure. Stir into flour mixture until well blended; pour into a ..

1. Grease bottoms of three 8-inch layer cake pans. 2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter. 3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until ..

1. Grease bottoms of three 8-inch layer cake pans. 2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter. 3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until ..

Stir together first 4 ingredients. Cut in the 3 T. (45 mL) margarine until mixture is crumbly. Set aside to use as a topping. Crush the 1 c. (250 mL) cereal to 1/2 c. (125 mL). Stir in flour, baking powder and salt. Set aside. In a large mixing bowl, beat ..

Combine whole wheat flour, apple-pie spices, baking powder, baking soda, and salt in a sifter. Stir in quick oatmeal. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated brown sugar replacement and ..

Combine fruit and spices; mix thoroughly. Allow to rest for 10 minutes before

Combine the juice and jelling mix in a medium saucepan. Using a wire whisk, whip until completely dissolved. Place pan over high heat and bring to the boil. Reduce heat and boil for 1 minute, stirring occasionally. Pour jelly into a serving dish or jar. Cool ..

Divide bread dough in half. Roll each half into an 8 in. (20 cm) square. Place each square on a greased cookie sheet. Brush with melted margarine. Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl. Stir to mix. Add grated apple and toss ..

Curry stir fry noodles with tofu and apples is a simple recipe. This is a recipe which can be made with any ingredients you have in pantry. The dish ultimately made is delicious and yummy. Curry stir fry noodles with tofu and apples is an easy and simple ..

Combine chopped apples, fructose, sugar replacement, and lemon juice in a bowl. Toss to coat apples. Set aside for 15 minutes. Sift flour, baking soda, cinnamon, and salt together three times. Beat liquid shortening and eggs together until well mixed. Beat in ..

Place the pork chops in a large shallow bowl. Mix the shallots, pepper, and 3 tablespoons of the olive oil together and rub evenly over the pork chops. Marinate in the refrigerator for 2 hours. Grill the pork chops over a medium-hot fire for 5 to 6 minutes ..

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at ..

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at ..

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. SPRINKLE both sides of pork chops with salt and pepper. Heat oil in large deep skillet over medium-high heat until hot. Add pork chops and cook until browned on both sides, ..

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat ..

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat ..

Peel, seed and coarsely chop enough zucchini to make 4 heaping cups. Combine the zucchini and vinegar in a blender and process until smooth. Combine the zucchini puree, lemon juice, sugar, cinnamon, allspice and food coloring in a heavy saucepan over medium ..

For recipe directions, please refer to the

Pour the boiling water over the firmly packed mint leaves and let stand for 1 hour. Press the juice from the leaves. Using Apple Juice portion of Apple Jelly recipe, to each cup of apple juice add 2 tablespoons of the mint extract and bring to a boil. Follow ..

MAKING 1. In a kettle boil the grapes covered with water fro 20 minutes and then drain. 2. Save the juice for Wild Grape Jelly. 3. Put the pulp in a cheese cloth bag and tie it up. 4. In a kettle put quartered apples, the grape pulp in cheesecloth, cover with ..

Cook apples in cider until tender. Press through a sieve or food mill; measure 3 quarts apple pulp. Cook pulp until thick enough to round up in a spoon. As pulp thickens, stir frequently to prevent sticking. Add sugar and spices. Cook slowly, stirring ..

If you are new to wine brewing, then apple wine is a great way to start off with. Apple wine can be made from fresh apple, apple juice, canned apple juice, apple sauce, or even apple cider; I however, prefer to make apple wine from apple juice. The wine is ..

GETTING READY 1) Core the apples and quarter them. 2) In food chopper, put the apples with raisins and chop them. MAKING 3) In a large saucepan, combine all ingredients. 4) Simmer 2 hours, stirring frequently. 5) In hot pint jars, pack the mixture at once; ..

Cut beef into strips 1/2-inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehy-drator at 145°F until pliable. Package in home canning jars, ..

Cut beef into strips 1/2-inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydra-tor at 145°F until pliable. Package in home canning jars, ..

GETTING READY 1. Coarsely chop apples, tomatoes, onion and pepper. MAKING 2. In a 5 quart kettle, put together all ingredients and cook uncovered on low heat for 1 ½ hour until mixture is thick and rounds up in a spoon; stir occasionally. FINALIZING 3. ..

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate ..

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head ..

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper ..

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45 to 60 minutes. Pour ..

MAKING 1. If using the berries prepare by removing large stems, placing in a large kettle, crushing and simmering for 15 minutes; strain through jelly bag and measure.( If not enough, add apple juice). 2. In a kettle add the elderberry and lemon juice with ..

MAKING 1. In a large saucepan, combine apricots, lemon juice and sugar; boil mixture until apricots are soft. 2. Stir in pectin. 3. Remove pan from heat and skim. FINALISING 4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the ..

GETTING READY 1. Chop tomatoes, apples and peaches. 2. In a food chopper, process oranges and mix with chopped tomatoes and fruits; measure mixture in cups. 3. For every cup of fruit mixture, take ¾ cup sugar and keep aside. MAKING 4. In a large saucepan, ..

Pour boiling water over dried fruit. Let stand about 15 minutes. Add lemon juice, lemon slices and cinnamon sticks. Simmer 20 minutes. Remove cinnamon sticks. Stir in

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; dice and keep aside in a 2 gallon glass bowl. 4. Add ¼ cup salt, mix ..

Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you’ll never go back to store

GETTING READY 1. Lengthwise peel lemon; cut peel into thin strips like sliver. 2. In a cheesecloth bag, tie spices. MAKING 3. In a large saucepan, cook peel in water for 30 minutes. 4. In another saucepan, parboil tomatoes in water for 5 minutes; drain and ..

Maharastria breakfast speciality made with rice crisp(Poha)and

MAKING 1. In a 8 quart kettle, put together all ingredients and bring to a boil; simmer for about 45 minutes until carrots are fork tender. FINALIZING 2. Into 7 hot pint jars, spoon mixture leaving ¼ inch empty on top of the jar. 3. Using a clean and dry ..

Cut dried fruit into small pieces. Cover with boiling water and let stand 30 minutes. Preheat oven to 350°F. Butter a square baking pan 8 x 8 x 2. Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg. Add oats to mixture. Combine ..

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air ..

Mix together all ingredients in a large kettle; simmer 1 hour. Stir frequently to prevent sticking. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints and quarts 1 hour and 30 minutes at 10 pounds

MAKING 1. In a saucepan, mix together juice and pectin; bring it to a full rolling boil. 2. Stir in sugar and candies; bring back to boiling and then boil for 2 minutes. 3. Remove pan from heat and skim. FINALISING 4. Into sterilized hot jars, pour mixture ..

1. Preheat oven to 375° F. 2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan. 3. Put 1 tablespoon of raisins in each apple. 4. Pour apple juice over the apples. 5. Bake for 40 minutes, or until done. ..

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To ..

Prepare jars and lids for canning. Measure sugar and water into a saucepan; cook until sugar dissolves. Keep syrup hot until needed, but do not let boil down. Assemble Salad Maker with Thick Slicer Disc. Process apples. To prevent darkening, place sliced ..

Wash, core and quarter apples (do not peel). Combine apples and apple juice in lightly oiled crock pot. Cover and cook on low setting for 10 to 18 hours (on high setting for 2 to 4 hours). When fruit is tender, put through a food mill to remove peel. Measure ..

Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your

Want to try a healthy dessert recipe? These baked apples with cinnamon and apple juice are marvelous when topped with home made whipped cream. Bake these beauties up and enjoy a healthy dessert any

Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie

Family Apple Amber is a refreshing and unique dessert that I love preparing. This yummy dish is perfect for your parties. I serve the Family Apple Amber quiet often at home and inevitably I have become quiet popular among my relatives and friends for this ..

1. Bring water and raisins to a boil in large skillet. Reduce heat, simmer 10 minutes, stirring occasionally. 2. Wash and core apples. Do not peel. Cut thin slice off top and bottom of each apple; discard. 3. Slice apples in half crosswise to make thick ..

Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more ..

1. Make sabayon. Place eggs in a heatproof bowl. Add orange rind and caster sugar and whisk lightly. Place bowl over a saucepan of simmering water and continue to whisk for about 5 minutes or until eggs are so pale as to be almost white in colour. 2. Remove ..

Cut the apples in half crosswise and place them, cut side down, in an ovenproof dish. Bake in a preheated 350° oven for 10 minutes or until tender when tested with a fork. Meanwhile, pour 2 1/2 cups cider into a very large pan. Add the spices; cover and ..

1. Wash and core apple. 2. Stuff the apple with the butter or margarine, sugar and cinnamon. 3. Place in pan with water and bake for about 1/2 hour for a small

Wash apples thoroughly and remove stem and blossom ends. Cut in half. Assemble Juice Extractor. Process apples at recommended speed. Bring apple juice just to a boil in large saucepan. Skim off foam. Pour into hot canning jars leaving 1/4-inch (0.6 cm) head ..

MAKING 1) In the slow cooker, put the cider and apples. 2) Cover the cooker and cook on LOW for 10 to 12 hours. Ensure that the contents are not stirred. 3) Through a sieve, rub the apples. 4) Measure the apples and add as much sugar as there is the quantity ..

Apple crisp is a sweet and homely baked dessert made with tart apples combined with rolled oats and flour along with a dash of cinnamon for flavor. Browned in the oven, the apple crisp is served warm with ice

Making apple pie can never be so easy. Use a ready made pastry for the pie. If you wish you can make one ta home also. But that might be bit complicated, if you are a pretty new cook. First timers try with ready pastry.

The Baked Apple and Sago Pudding is a lovely dessert that both yummy and unique. I served this for an informal dinner party and everyone loved it. Try the Baked Apple and Sago Pudding at home and you will understand

Spicy apple bread is made with apple pices and baked with flour along with brown suagr and apple juice. Spiced with nutmeg, clove , cinnamon and all spice, this apple bread recipe is great to serve as a snack or for breakfast and even a homely

apple cider muffins are rich and homely bakes that are made with sweet apple cider and apple bits combined with flour along with molasses. It is filled with delcious goodies like raisins, walnuts and a dash of nutmeg. Bake these golden beauties up and watch ..

GETTING READY 1) First, wash and dry the apples thoroughly. 2) With kitchen paper sprinkled with a drop of vegetable oil, rub them nicely. 3) From the stalk end of the apples, cut off a slice. 4) Using a grapefruit knife, gently scrape out the whole of the ..

Save time and money. Skip next visit to European restaurants and prepare Apple Cobbler in privacy and romance of your home! The Apple Cobbler is a glorious invention of the European cuisine. You can serve Apple Cobbler as a yummy Dessert. I am eagerly waiting ..

Want a healthy and nutritious dessert recipe? Try out these baked apples served with home made whipped cream. These baked apples are a natural and wholesome way to enjoy dessert without stacking up on sugar and artificial

Brown betty is a simple and homely baked dessert that is easily and quickly prepared with bread crumbs or cracker crumbs and fresh sliced apples. Baked with lemon juice and peel, the brown betty is usually served with lemon

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is

Place the dried apples and enough water to cover in a saucepan over medium heat. Simmer until tender, stirring frequently. Beat with a hand mixer until mashed. Stir in the sugar and

1. Wash and peel the apples and cut into very fine dice. Sprinkle them quickly with lemon juice to prevent darkening. 2. Add the onion and chopped pickles. Mix well. 3. Serve with pork. Add 2 or 3 tablespoons French Dressing to this relish for

Pre-heat the oven to 350°F and grease a baking dish. Set this dish in a shallow pan full of water. Wash the apples and remove their cores. Cut a very shallow slit around the centre of each apple (to prevent them exploding) and place them in the greased ..

SCOOP out center of each apple, leaving 1 1/2-inch-wide cavity about 1/2 inch from bottom. Peel top of apple down about 1 inch. Brush peeled edges evenly with lemon juice. Mix apricots, walnuts, brown sugar and cinnamon in small bowl. Add butter; mix ..

Combine the applesauce, sugar, cider vinegar, cinnamon, nutmeg and cloves in a medium saucepan over medium heat. Simmer for 10 to 15 minutes or until a line drawn through a spoonful of the apple butter on a saucer does not cause the apple butter to

Put a little water in a pie dish and make alternate layers of cabbage and apple in the dish. Sprinkle the cabbage with salt and pepper and the apple with sugar. Pour in the stock and dot the butter over the top. Cover tightly and bake in a preheated moderate ..

In 3-quart saucepan cook and stir cinnamon candies in water till dissolved. Add apples and cook slowly, uncovered, for 15 to 20 minutes or just till tender, turning once during cooking. Chill apples in syrup several hours, turning once. Blend together cream ..

Combine brown sugar and water in an 8-in.square baking dish. Peel top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 ..

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. In mixing bowl combine sugar, flour, cinnamon, and nutmeg. Add sugar mixture ..

Put the apples in a saucepan with a little water and poach gently until they are tender, but not mushy. Drain and arrange in a baking dish. Fill the hollows with the mincemeat. Whisk the egg whites until stiff. Add 4 teaspoons of the sugar and continue ..

1. Preheat oven to 350° F. 2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. 3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings. ..

In mixing bowl combine sugars, flour, cinnamon, and salt; stir in water and lemon juice. Add apples; stir to coat. Arrange apples in a 9-inch pie plate; drizzle sugar mixture over all. Bake, covered, at 350° till apples are tender, 45 to 50 minutes. Uncover; ..

1. Mix the apples, potatoes and orange rind in 12-cup baking dish. 2. Mix brown sugar, salt and cinnamon in a small bowl. Sprinkle half over apple mixture; toss lightly to mix. Drizzle 3 tablespoons of the melted butter or margarine over top; cover. 3. Bake ..

1. Place apples in a 6-cup, shallow, baking dish; sweeten with your favorite no-calorie sweetener, using the equivalent of 16 teaspoons (1/3 cup) sugar. Sprinkle with lemon juice and cinnamon; toss to mix. 2. Toss graham-cracker and zwieback crumbs with ..

In small square of cheesecloth, lie together cloves, cinnamon and nutmeg. In 8-cup (2 L) microwaveable measure, combine cider, sugar, orange, lemon and spice bag; cover and microwave at High for 8 to 9 minutes or until boiling. Stir; let stand, covered, for 5 ..

Combine the apples and 1 cup water in a saucepan over medium-high heat. Cook for 10 minutes or until tender-crisp; drain. Stir in the 1/2 cup sugar, the 1 tablespoon flour and cinnamon. Spoon into a pastry-lined pie plate. Sprinkle with a mixture of the 1/3 ..

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and ..

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool. 2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener. 3. Pour over ..

1. Prepare piecrust mix, or make pastry from your favorite double-crust recipe. Roll out, half at a time, 1/4 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter. 2. Toss apples with brown sugar and allspice in ..

Preheat the oven to 350°F. Spray a 12 x 8 x 2-inch baking dish with cooking spray. For the cobbler. In a large bowl, toss together the apples, lemon juice, and vanilla. In a small bowl, stir together the sugar, tapioca, lemon peel, cinnamon, nutmeg, and ..

In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into a 10-in.circle. Place into a ..

Put beets, apples, and onions through a food grinder, using coarse blade. In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt. Bring to boiling; reduce heat. Cover and simmer 20 minutes, stirring often. Remove ..