GETTING READY 1)Preheat the oven and prepare roasting pans. MAKING 2)Roast the dressed and seasoned... - 38.4687

Mix spices and rub well on all sides of pork loin. Put on rack in shallow baking pan and roast in preheated slow oven (325°F.) 2 1/2 hours, or until done. - 17.8616

1. Trim any excess fat from the beef. Using a meat mallet or covered rolling pin pound the steaks until 1 cm/1/2 inch thick. Season on both sides and place in a shallow dish. 2. Mix the ginger wine, root (fresh) ginger, garlic and chilli and pour over the... - 37.9701

MAKING 1)Dredge the quails in the seasoned flour. 2)Take a pan, melt the butter and add the oil. 3)Once the foam reduces, add the quail and lightly brown on both sides. 4)Lower the heat and cook for upto 5 minutes till well cooked. 5)Take a heated platter and... - 45.6759

1. Adjust a shelf to the top third of the oven and preheat to 375°. 2. Squeeze the lemon half; you will need 2 teaspoons of the juice. Cut the lemon half in two; reserve for rubbing the apples. 3. Cut off about 1/2 inch from the top of each apple and with a... - 32.6842

Combine apple juice and sugar in small saucepan. Bring to boil over medium high heat, stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce heat to medium low, cover, and simmer until quince is tender, about 20 minutes. Strain, reserving... - 40.164

1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2162

MAKING 1) In a preserving pan, put apples, water, lemon juice and ground ginger (if used). 2) Skin the apples and tie the peel and cores in a muslin (cheesecloth) bag along with lemon rind and root ginger (if used). 3) Place this in the pan. 4) Allow to boil,... - 40.1103

The Crust: Preheat oven to 425°. Sift together dry ingredients. With a pastry blender or 2 knives, used scissor fashion, cut in the shortening. Work in the ice water with a fork, 1 tablespoon at at time. Shape dough into a ball. Divide dough into 4 equal... - 37.9787

MAKING 1) Take a saucepan and scald the milk. Pour milk in a large basin. 2) In a bowl, beat together, egg yolk and sugar until light and fluffy. Blend it into the milk. 3) Sieve the milk mixture and pour it back into the pan and gently cook, until custard... - 41.2941

Grease ten 6-ounce custard cups or three 2 1/2-cup cans. Blend gingerbread mix (dry), applesauce and water in large mixer bowl. Beat 2 minutes on medium speed, scraping bowl frequently. Stir in raisins. Pour batter into cups. Place rack in Dutch oven or... - 33.5663

This dessert should be made well in advance so that it can be thoroughly chilled, preferably overnight. It is also very good made with pears. Use ginger preserved in syrup, not the sugary crystallized ginger. Line the base of a 7-8 inch cake pan with foil and... - 45.6697

1. Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim. 2. Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim. 3. Bake in a... - 36.5262

Place all the above ingredients in a large pan, over a slow fire. Cook very slowly and allow to simmer for 30 minutes. Gradually, the mixture will thicken as the tomato juice evaporates. Stir carefully and remove from the stove when you can see that the... - 26.1702

GETTING READY 1) First peel the apples and then core and chop them. 2) Skin the onion and cut into slices. MAKING 3) In a pan, put the onion, apples, spices and 2 tablespoons of vinegar and cook over very low flame till the apples have tendered. 4) Liquidize... - 43.3199

MAKING 1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes. 2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly. SERVING 3) Serve the Sweet and... - 32.7309

Place lamb on rack in shallow baking pan. In small bowl, mix together salt, 1/2 teaspoon ginger, pepper, and butter. Rub butter mixture generously over lamb. Sprinkle with flour. Bake in preheated 450 degree oven for 15 minutes. Meanwhile cook remaining 1... - 42.5228

Heat oil in a wok or small saucepan. Stir-fry ginger, garlic, and onions for about 3 minutes or until onions are cooked. Add chicken stock, wine, and soy sauce. Cook over medium heat for 3 minutes. Remove about 1/ 4 cup of the sauce and whisk together with... - 37.6066

Sweat onion, garlic, minced ginger and jalapeno in oil in a saucepan over medium-low heat until soft, about 5 minutes. Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes. Stir in remaining ingredients and simmer... - 38.036

MAKING 1. Set the oil aside 2. In a large heatproof bowl, place all the ingredients and mix them well. 3. Heat a wok or frying-pan and pour in the oil; heat the oil till it is smoking. Remove the pan from the heat and pour the hot oil into the bowl with the... - 32.811

GETTING READY 1. Cut the turkey into 1-inch strips. 2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl 3. Mix well and set aside to marinate for two to three hours or till required 4. In another bowl, mix the rest of the yoghurt,... - 45.4525

GETTING READY 1. Keep aside turkey breast rubbed with olive oil and sprinkled with garlic powder. 2. Follow manufacturer instructions to prepare the smoker. 3. Add briquettes till 3/4th of charcoal pan and ignite. Wait for 20 minutes to partially ashen the... - 43.0377

In a large bowl cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix well. Preheat the oven to 350°. In another bowl sift together the dry ingredients and add... - 43.2027

MAKING 1. Take a blender or food processor and process the ingredients such as yogurt, Neufchatel cheese, ginger and apple juice concentrate. Prepare a smooth puree. SERVING 2. Divide the grapes in to 4 parfait glasses and pour equal quantities of the sauce... - 30.5436

MAKING 1. In a medium heavy bottomed skillet, melt the butter over a low flame. 2. Stir in the flour and sauté it in the butter for 2 minutes to make a smooth paste. 3. Taking the pan off the flame, gradually pour in the milk, whisking continuously until... - 45.1155

1. Bring a large pot of lightly salted water to a boil over high heat. Drop in the broccoli and cook just until tender, about 3 minutes after the water returns to a boil. Drain. Cover with aluminum foil to keep hot. 2. In a small bowl, stir together the... - 30.1702

1. Rinse scallops and blot dry on paper towels. 2. Heat a large nonstick skillet coated with cooking spray over medium heat. Add scallops; sprinkle lightly with 1/4 teaspoon salt and paprika. Cook 3 minutes on each side or until opaque in center. Remove... - 27.5171

MAKING 1. Place all ingredients in a large pan with one cup water and simmer over moderate heat till thick SERVING 2. Serve chilled with ice cream - 24.0489

1. Place the bananas, crystallized ginger and papaya juice or apple juice in a medium-size skillet. Cover and steam the bananas for 2 to 3 minutes. Turn the bananas over; steam for 2 to 3 minutes longer or until the bananas are tender. 2. Remove the skillet... - 26.6629

1. Heat the oil in a large frying pan (skillet). Coat the chicken in the seasoned flour and cook for about 4 minutes, until browned all over. Transfer to a large deep casserole and keep warm until required. 2. Slowly fry the shallots and mushrooms in the... - 37.311

Combine crumbs and milk and allow to stand 10 minutes or longer if crumbs are very dry. Add the cocoanut, 1/4 teaspoon of the salt, and beaten egg yolks and mix lightly. Beat the egg whites until stiff and fold into the mixture. Turn into the greased top of a... - 34.4918

MAKING 1) Take an electric blender or food processor container and puree together ginger, small onion, garlic and water in it. Set the mixture aside. 2) Take a Dutch oven or non-stick pan and fry chicken in it without any oil and keeping the skin side down.... - 45.1886

Boil water in a large pan with 2 tablespoons salt. Add fish and cook until done. Drain fish carefully. Sprinkle pepper. Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully. Arrange the fried fish on a large serving dish. Pour... - 33.9687

1. Discard any mussels that are open or have cracked shells. 2. Put mussels into a large, deep pan and sprinkle over half the shallot. Add the bay leaf and wine. 3. Cover the pan and bring to the boil, shaking the pan. Cook for about 3 minutes or until the... - 42.8175

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the fish into individual portions. 3) Place the fish in a single layer in a large dish and cover with the yogurt. 4) Cover the dish and refrigerate several hours or overnight. MAKING 5) In skillet, heat oil... - 45.3163

Clean, wash and break the tips of string beans and' tear off the fibres, if any on both sides of the pod. Cut each beans into 2" length. Heat oil in a pan, fry ginger and string beans for 5 minutes, add water, lower heat, cover and simmer for 10 minutes. Add... - 35.8884

MAKING 1) In a saucepan, mix sugar and water. 2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside. 3) To the pan, add in the cream and blend until smooth. 4) Put the butter,... - 33.0749

Trim the stems from the eggplants and slice them lengthwise in half. Trim the ends of the green beans. Heat a large saute pan over high heat. Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9696

Remove skin from chicken pieces. Pat dry with paper towels. Combine Parmesan, breadcrumbs, almonds, salt and pepper. Set aside. Blend together eggs and milk. Dip chicken pieces in flour then egg mixture then almond mixture. Heat oil in frying pan. Fry chicken... - 43.4929

MAKING 1) Cook the spareribs in the salted water for about 1 hour until tender. 2) Remove the bones and slice the meat into 1 inch strips. 3) Combine rest of the ingredients except the 2 tablespoons ginger and plums. Then coat the meat well with the... - 42.0264

MAKING 1. In a small saucepan, combine the ingredients. 2. Place pan on a medium flame and heat, stirring frequently, until melted and smooth. 3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in... - 34.4332

GETTING READY 1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper. 2) Add in the orange juice and toss the pieces to coat them with the juice. 3) Refrigerate this for one hour after covering the dish... - 45.3734

Veal in gingered sweet bell pepper sauce is a peppy and fresh veal preparation. Made with veal cutlets, browned and prepared in milk with tarragon and caper, the veal is cooked to doneness. Served with a gingered lemony puree of bell peppers, this veal recipe... - 44.2057

GETTING READY 1. In a measuring cup, dissolve the arrowroot in 1/4th cup of cold water. Keep aside until required. MAKING 2. In a medium heavy bottomed saucepan combine 2 cups of water with spices and tamari. 3. Place the pan on a medium flame and bring... - 42.1821

1. Drain pineapple and save 1/4 cup of the juice. 2. In a blender or food processor, whirl the 1/4 cup pineapple juice, banana, ginger, chili, and lime juice until pureed. Scoop into a small bowl. 3. In a 10- to 12-inch nonstick frying pan over high heat,... - 37.6939

1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white, and dredge in panko. 2. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 4 minutes on each side or... - 40.8446

MAKING 1. Take a large frying pan, and add pork cubes into it and brown them in their own fat. Spoon the browned meat into a pan. Sprinkle paprika, salt and ginger over the meat and cover it tightly. Simmer for about 40 minutes until the meat turns tender.... - 40.8737

1. Preheat oven to 375°. 2. Combine first 4 ingredients in a small bowl, rub pork with spice mixture. Refrigerate 30 minutes. 3. Heat a large nonstick skillet coated with cooking spray over medium-high heat,- add pork. Cook 6 minutes, browning on all sides.... - 31.7349

GETTING READY 1. Cut out the meat from chicken thighs using a sharp knife. Run the knife through the length of bone and open each side of meat, exposing the bone. MAKING 2. Blend the chicken with rice wine and soy sauce. 3. Take one bowl and add garlic,... - 47.2234

Put the sliced apple with the lemon juice into a saucepan and cook over a gentle heat, until very soft. Reduce to a puree in a food processor. Put the roughly chopped chicken breast into a food processor and reduce to a paste. Add the apple puree, egg and egg... - 47.0313

1 Preheat the broiler. Line a broiler pan with foil. 2 In a small bowl, combine the lemon juice, mustard and thyme. 3 Place the chops on the broiler pan and brush them with half of the lemon-mustard mixture. Broil the chops 4 inches from the heat for 5... - 41.2509

GETTING READY 1) Remove the fat from pork chops. 2) Take the other ingredients in a glass or plastic dish to mix them well. 3) Coat the pork with the marinades and keep in the refrigerator for 1 hour. Make sure not to keep them in the refrigerator for more... - 40.4956

Apple Mousse With Apple Brandy Sauce has a Incredible taste. The lemon juice gives the Apple Mousse With Apple Brandy Sauce a Pungent and Energizing taste. Must catch it. - 40.4373

1. Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges. 2. Place tortilla wedges in single layer in 2 ungreased jelly roll pans, 15 1/2 x 10... - 31.7027

GETTING READY 1) Remove all green stalks, wilted outer leaves and base of finocchio. MAKING 2) In a sauce pan, heat butter and mix in apple juice and the finocchio. 3) Simmer the mixture for 20 minutes on reducing heat. 4) In the meantime, mix lemon juice... - 42.7161

GETTING READY 1. Freeze the beef for 30 minutes till it is hard enough to slice 2. Set the meat against the grain and slice into thin slices 3. In a large bowl, prepare the marinade by whisking together the water, soy sauce, honey, and 1 teaspoon of the... - 42.8744

In a medium bowl, combine the vinegar, chopped mint, lime juice, brown sugar, lime peel, and ginger. Set aside. Heat a heavy griddle lightly coated with cooking spray over medium-high heat. Add the pineapple and cook for 5 minutes per side, or until lightly... - 35.4379

1. Lightly bruise the kaffir lime leaves and put in a bowl with the chopped ginger. Pour over the chicken stock, cover and leave to infuse for 30 minutes. 2. Meanwhile, cut each chicken breast into two pieces. Heat the oil in a large, non-stick frying pan or... - 41.3494

MAKING 1) In a food processor, put the onions and whip till they are very finely chopped. 2) In a large, heavy-based pan, heat the oil. 3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins. 4) Add... - 47.2929

MAKING 1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens. 2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is cooked through and the onions have a golden hue. 3) Now,... - 42.914

GETTING READY 1. Ready 4-6 preserve or coffee jars with tight fitting, vinegar proof lids. 2. The jars should be clean and dry. 3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 4. On a fruit board and using a... - 41.7621

1. Mince scallion stalks and ginger root. 2. Heat oil. Add scallion and ginger; stir-fry a few times. Then stir in and heat joy sauce, sherry and water. 3. Add deep-fried chicken pieces and cook to heat through, turning once. Remove chicken to a warm... - 26.9272

Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling. In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter. Score the skin at the top of the apple into sixths. As the apple cooks, it will... - 45.5436

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.9513

GETTING READY 1) Peel the apples. 2) Core and slice them. 3) In a saucepan, place the sliced apples. MAKING 4) Add water and lemon rind to the pan. 5) Cover the pan and let the apples stew over gentle heat for 10 minutes or until soft. 6) Add the sugar and... - 37.2437

MAKING 1. Take a pan and put all the ingredients into it. 2. Keep the pan on a low flame. 3. Stir the ingredients while heating. 4. The apples will change into a thick puree by continuous cooking. 5. Keep stirring to avoid lump formation. SERVING 6.Serve in... - 34.9974

1. Peel and slice apples. 2. Put all ingredients in a pan and cook until the apples are reduced to a pulp. 3. Remove lemon peel, if used, and mash the apples well. - 26.6225

MAKING 1. In a pan, add the apples, water and butter and allow it to come to a boil. 2. Close the pan with lid and simmer for 15 minutes or until the apples are soft and fluffy. 3. Take away from the heat and whisk well with a wooden spoon until sauce is... - 41.0306

MAKING 1) In a non-stick pan, add apples, water, and butter. 2) Allow to boil, then reduce the heat and stirring occasionally, cover and simmer, till the apples are soft. 3) Beat well to make a smooth puree and season with salt and pepper. 4) If you choose... - 30.1103

Put apples and water into a saucepan, cover tightly, and cook over moderate heat without stirring until apples are mushy. Shake pan from time to time to prevent sticking. Add sugar (exact amount depends on taste and on tartness of apples) and salt, stir just... - 29.4199

GETTING READY 1. Using a knife, peel, quarter and deseed the apples; slice them very thinly. MAKING 2. Take a small saucepan, put in apples, cloves and water into and simmer with the lid on the pan until the apples are soft. 3. Strain the cooked apples... - 32.6129

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray 13x9-inch pan with nonstick cooking spray. MAKING 3 In a large bowl, mix oil and eggs, beating well. 4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg. 5 Using a spoon,... - 45.391

MAKING 1) In a saucepan, use some butter and rub it all around the pan. 2) Wipe the washed apple and quarter and core them. 3) Slice into the saucepan and add lemon rind. 4) Cover the apples with foil or greaseproof paper and then place lid. 5) Gently cook... - 35.4911

First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes. Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 34.6808

1. Prepare a charcoal fire or gas grill. 2. To prepare the sauce, melt butter and brown sugar in a medium saute pan over medium heat until the mixture starts to caramelize. 3. Add apples and turn frequently until the whole mixture is caramelized. 4. Stir - 27.6623

Put the red currant jelly into a saucepan with the lemon and orange rinds and juice and the red wine. Bring to a boil, then reduce the heat and simmer gently for 20 minutes. Remove the rinds from the saucepan with a slotted spoon. Dissolve the arrowroot in a... - 40.2341

MAKING 1. In a pan, melt the butter, put in the onion and sauté until soft. 2. Add apples, stock, Worcestershire sauce, salt and pepper. 3. Let it come to a boil, then simmer for 20 to 25 minutes until the apple is soft and pulpy. 4. TO STORE BY FREEZING:... - 36.914

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin... - 44.4775

Combine all ingredients except flours and spices. Mix well. Add flours and spices and beat two minutes. Pour into a lightly greased 11" x 17" pan. Bake at 350° for 20 minutes. Serve warm with warm sauce. - 41.8289

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4308

Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy. Mix well. - 24.2915

Sift together flour, ginger, cinnamon, baking soda, salt and nutmeg; set aside. In bowl, with electric mixer at high speed, beat margarine, sugar and molasses until creamy. Alternately blend in dry ingredients and apple sauce. Cover and chill dough for... - 42.7473

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl,... - 48.9639

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7241

MAKING 1) Take a blazer pan of the chafing dish and heat butter in it by placing it on direct flame. 2) Add onion and cook by stirring until soft and golden brown in color. 3) Add the apple sauce and rice. 4) Mix the curry powder with cold water and add after... - 38.5433

Preheat the oven to 350°F. Reserve the goose wings, neck, gizzard, and liver for sauce. Prick the skin of the goose with the tip of a knife in several places. Season with salt and pepper. Insert the diced apple into the body cavity with the prunes and... - 39.4842

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and... - 47.681

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, melt butter with sugar and ensure to stir constantly until sugar dissolves. 3) Beat in egg, apple sauce, and juice. 4) Blend flour with salt, baking powder, and baking soda and stir int... - 48.1443

Cream together the butter and sugar; add beaten egg and beat well. Sift together all dry ingredients. Add to first mixture; then add applesauce, raisins and nuts. Bake in 4" x 8" loaf pan for 60 minutes at 350°. - 36.2987

GETTING READY 1) Thinly scrape or slice off the lemon rind, mince finely. 2) In a small bowl, soak the rind in 2 tablespoons of the apple cider. 3) Peel and slice the apples without coring, into 3/8-inch-thick discs; reserve the skin. 4) Brush a 3 1/2-cup... - 42.4335

Heat oil in a large pan over moderate heat. Add apples and saute for about 10 minutes till honey-coloured. Add cinnamon and apple juice and cook for about 3 minutes till thick. Cover and keep warm. Sift dry ingredients for waffles into a large bowl. Add honey... - 46.0342

GETTING READY 1. Pat the veal dry with paper towels. 2. Place the meat between two sheets of waxed paper and pound with a meat mallet till about 1/8 of an inch thick 3. Dredge with flour and shake off the excess 4. Reserve a few of the apple slices as a... - 38.4379

GETTING READY 1) Slice each bread piece into two triangles diagonally. MAKING 2) In a 2 litre (3 1/2 pint) baking dish, toss the chopped apple with the lemon juice. 3) Stir in rhubarb, sugar, sherry and nutmeg. 4) Microwave the mixture, covered for 10 to 12... - 47.0662

1. Make Orange Sauce: In small saucepan, combine 3/4 cup sugar and the cornstarch. Add orange peel, orange juice, lemon juice, boiling water, and corn syrup. 2. Bring to boiling, over medium heat, stirring constantly. Reduce heat, and simmer, stirring, until... - 43.1757

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Remove the rind, fat and bones of the pork and cut into half inch strips 3. Mix the breadcrumbs with lemon rind, mustard and seasoning and spread the mixture on a large sheet of greaseproof... - 43.5175

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and cream shortening in it. Cream the mixture using hand mixer and blend in apple sauce. 3. Take a separate bowl and add all dry ingredients and add the apple-sauce mixture. Mix... - 43.1363

MAKING 1) Allow sugar syrup to boil for 10 minutes and flavor with vanilla. 2) Add in the apples and carefully poach. 3) Keep turning the apples while poaching so that they cook throughout. 4) When tender, remove with a draining spoon and place in a baking... - 43.5881

Heat oven to 350°. Grease 9-inch pie pan or square pan, 8 X 8 X 2 inches. Measure all ingredients except apple, nuts and sauce into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl... - 38.8424

1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray. 2. In large bowl, combine flour, sugar, baking soda and salt. 3. In small bowl, combine buttermilk, apple sauce and margarine. 4. Add apple sauce mixture to flour mixture;... - 40.6034

Divide the apples equally between two large saucepans. Add half of the sugar, lemon rind and juice to each pan: Cover tightly and cook the apples gently for about 20-25 minutes, stirring occasionally, until they are soft. Pour the cooked apples into large... - 42.632

Apples: In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slightly thickened, about 3 minutes. Let cool. Preheat oven to... - 44.2054