GETTING READY 1) Wash all the fruits, peel and core the pears, apricots, peaches, apples. 2) Into a blender tip in the fruits and hulled strawberries 3) Blend to a smooth puree MAKING 4) Into a saucepan, pour in the puree and honey and heat gently on law ..

MAKING 1) Scoop the center of the apples out so as to create a cavity which is about 1 ½ wide. Stop scooping about ½-inch from the bottom of each apple. 2) Peel the top of each apple down about an inch and use lemon juice to brush the edges of the ..

GETTING READY 1.Start by paring, quartering, and steaming the apples to make the required amount of apple pulp MAKING 2.In a strainer, press the apples through a sieve 3.In a bowl, add sugar and lemon juice to taste and fold into stiffly beaten whites very ..

Preheat oven to 350°E In small bowl, combine brown sugar, dried fruit, pecans, butter, cinnamon and 1/2 teaspoon of the lemon juice; mix well. Push Apple Corer into each apple from stem end without cutting through to bottom. Twist Corer and lift to remove ..

SCOOP out center of each apple, leaving 1 1/2-inch-wide cavity about 1/2 inch from bottom. Peel top of apple down about 1 inch. Brush peeled edges evenly with lemon juice. Mix apricots, walnuts, brown sugar and cinnamon in small bowl. Add butter; mix ..

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give ..

In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In a separate bowl, stir together flour, salt, cinnamon, and ..

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if

MAKING 1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds. 2) Lightly toss the apple mixture, until well combined. 3) Cover the bowl and refrigerate it for least 1 hour before serving. SERVING 4) Pile ..

This delicious apple fruit tart adds an interesting twist to the usual apple dessert. Also a great treat to the eye, delight in this wonderful

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a boiler, mix sugar, water, salt and tapioca and heat to boiling. 3.Arrange fruit and tapioca in alternate layers in greased baking dish. 4.Sprinkle with cinnamon, dot with butter and ..

Combine brown sugar, oil, honey, sherry or orange juice, and vanilla in a large bowl. Set aside. Mix the shredded apple with the baking soda and stir it and the remaining fruits and nuts into the brown sugar mixture. Sift together the remaining dry ..

MAKING 1) In a bowl, add yogurt and fruit butter to combine thoroughly. SERVING 2) Arrange equal number of blueberries in 2 serving plates. Add a peach half on each plate. Spread the yogurt mixture on top and garnish with almonds to

MAKING 1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together. 2) Beat well with a rotary whisk until thoroughly mixed. 3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar. 4) Beat in remaining 1/3 corn oil and ..

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and ..

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider ..

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a loaf tin of size 900g or 2 lb. Smear with low fat and line it . MAKING 3)In a bowl, take porridge oats, cinnamon, sugar, raisins, sultanas and malt extract. Add the apple ..

Lay apples in rows on top of the dough and sprinkle generously with sugar and cinnamon. Beat the egg yolk and add to it the cream; drip mixture around apples. Bake 20 or 30 minutes in hot oven, or until crust is well baked and apples are

1. Peel, quarter, core and slice apples, combine in medium saucepan with fruit, water and juice. Bring to boil, reduce heat, cover, simmer for about 5 minutes or until apples are soft. Pour mixture into shallow ovenproof dish (3 cup capacity). 2. Combine ..

MAKING 1. In a 1 1/2-quart casserole, place the reserved syrups cloves, cinnamon and allspice. 2. Mix the cranberries, peaches, apricots and apples into this. 3. In the microwave, cook, covered, for 7 to 8 minutes at High, until heated through. SERVING 4. ..

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in ..

MAKING 1) To make the American pastry, in a bowl, add the lard and water and cream with a wooden spoon. 2) In another bowl, add flour and salt and cut and mix well with a round-bladed knife. 3) Using your fingers, work the dough into a ball. 4) Wrap in waxed ..

Apple Or Mixed Fruit Pudding has a fine taste. Apple Or Mixed Fruit Pudding gets its taste from apple and coconuts. Apple Or Mixed Fruit Pudding is inspired by many restaurants across the

Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes. Line 23cm flan tin with pastry. Spread pie-apple mixture into ..

A fruit basket that promises to make your day. This unique dish is a wonderful way to serve fruits. Try it and your guests are sure going to be all praise for your culinary skill and creativity.

Core apples, leaving small plug in blossom end; peel skin 1-inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. Arrange apples in 8-inch square dish. Dot with butter and sprinkle with water. Cover completely with plastic wrap. TO COOK ..

Combine apples and apple juice in saucepan. Cook until apples are tender. Put through a food mill. Place 12 c.apple pulp into kettle. Cook pulp until thick enough to round up in spoon. Stir pulp frequently as it thickens to prevent sticking. Add sugar, ..

Wash and cut apples in half. Remove cores, but do not peel. Arrange apple halves cut side up in a flat baking dish, sprinkle with sugar, and candies, dot with butter and drizzle syrup over all. Bake uncovered at 350 degrees, 30-40

1. Preheat oven to 375° F. 2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan. 3. Put 1 tablespoon of raisins in each apple. 4. Pour apple juice over the apples. 5. Bake for 40 minutes, or until done. ..

1. Bring 1 quart water to boiling in a deep saucepan. 2. Add 2 tablespoons rice to water so boiling does not stop. Boil rapidly, uncovered, 15 to 20 minutes, or until a kernel is entirely soft when pressed between fingers. Drain rice, reserving liquid. 3. ..

Mix all ingredients and proceed as

This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!

Preheat oven to 375° F. Core each apple and peel around top about one-third of the way down from stem. Dip tops in lemon juice. Place in shallow baking dish or pan. Mix sugar and melted butter. Pour 1 tablespoon bourbon into each apple cavity. Bake at 375° ..

Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples

1. Preheat oven to 350° F. 2. Peel and slice apples into 8-inch-pie plate sprayed with vegetable pan spray. 3. Spoon pineapple over apples. 4. Sprinkle with cinnamon and sugar. 5. Pour juice over fruit. Sprinkle nuts evenly over top. 6. Bake for 40 minutes. ..

Select good-quality baking apples of uniform size. Wash and core, but do not cut through to the blossom end. Peel the upper fourth or third of each apple. Place apples in oblong baking dish. In the center of each apple put 1 to 2 blsp.sugar and 1/2 ..

A very simple desserts for any occasion, this Apple Butter Tarts can be often be whipped with the very basic ingredients in your kitchen cabinet. The fruitilicious combination of apple butter with cream cheese on cream pastry is something mouthwateringly ..

1. Beat egg; then combine with flour and water to make a smooth batter. 2. Peel and core apples; cut each in 1/2 inch slices. Dip in batter to coat. 3. Meanwhile heat oil; then deep-fry coated apples until pale golden. Drain on paper toweling. 4. Prepare any ..

Core apples and using small knife score around middle. This will prevent skin from cracking during cooking. Cut away a bit of apple flesh at one end to make hole wider for filling. Place apples in casserole. Mix brown sugar with butter in small bowl. Stir in ..

This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets

Combine apples, water, lemon juice and raisins in kettle. Add fruit pectin; stir well. Place over high heat and bring to a full boil. Stirring constantly, stir in sugar. Bring to a full boil again. Boil 1 minute, stirring constantly. Stir in nuts. Remove from ..

Wash and core apples. Mix chopped walnuts and raisins together. Fill apple cavities with the mixture and place in a shallow baking dish. In a small saucepan, combine water, honey, and cinnamon stick. Place over medium heat and bring to a boil. Simmer for five ..

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins ..

Freeze fruit leather. Freeze grapes, pineapple, peaches, apricots, bananas, apples scoop out melon balls and

In covered pan cook rutabaga in small amount of boiling, lightly salted water 20 to 35 minutes or till just tender; drain well. Place half the rutabaga and half the apple in a 1 quart casserole. Sprinkle with half the brown sugar; dot with half the but- ter, ..

This Cranberry Apple and Orange Relish are extremely tasty ! In fact they are a rage when it comes to some savory meat and bread dishes. Try these conveniently prepared condiments yourself and tell me if you like them Your suggestions for this Cranberry Apple ..

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the ..

Apple Mousse With Apple Brandy Sauce has a Incredible taste. The lemon juice gives the Apple Mousse With Apple Brandy Sauce a Pungent and Energizing taste. Must catch

Apple Pie With Canned Apples is easy to make recipe. Apple Pie With Canned Apples get its taste from apples mixed with egg white and flavored with cinnamon, topped with nuts. Apple Pie With Canned Apples is inspired by many bakeries all over the

Place apples, water and sugar in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 8 to 9 minutes or until apples are tender. If smooth applesauce is desired, a blender or food mill may be used. Cooked apples may be ..

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool ..

Combine apples and dates. Add half of the apple mixture to each of two 10- or 12-ounce casseroles. Sprinkle each with half of the cinnamon. Pour half of apple juice over apple mixture in each casserole. Bake, covered, in a 350° oven for 20 to 25 minutes ..

1. Wash and core apple. 2. Stuff the apple with the butter or margarine, sugar and cinnamon. 3. Place in pan with water and bake for about 1/2 hour for a small

Preheat oven to 375 degrees. Place apples, sugar and butter in a saucepan. Cook stirring occasionally until butter melts and sugar is dissolved. Pour apples into a 9 x 9 inch baking dish. Bake 40 minutes or until apples are tender and sauce is ..

This Baked Apple makes a perfect dessert when you want to have something light ! Try this cooked creamy and spicy apple for your next meal. Your suggestions for this Baked Apple are most

Remove cores from apple halves with melon bailer or spoon. Mix raisins, walnuts, brown sugar and margarine. Press mixture in apple halves. Place apple juice, cloves and apple halves with cut sides up in 10-inch skillet. Heat apple juice to boiling; reduce ..

Core apples and shred into a large bowl. Blend in lemon juice, honey and dates. Fold in

Arrange 2 or 3 apple rings on each of four 12 x 12-inch pieces of heavy-duty foil. Dot with butter; drizzle with honey. Fold foil loosely around apples; seal edges. Grill packets, on covered grill, over medium-hot briquets 12 to 15 minutes or until apples ..

1. Wash the apples and remove cores with an apple corer. Pare about a 1-inch strip at stem end. Set apples, pared end up, in a 2-quart casserole. 2. Mix cinnamon and nutmeg. Sprinkle in centers of apples. 3. Mix sugar, water, and food coloring in a saucepan ..

Wash and peel apples, cut in quarters, and core. Cut each quarter in thirds into a bowl with lemon juice. Toss around to keep apples from discoloring. Melt butter in 10-inch saute pan on high. When butter is foaming, add apple wedges so they all lie flat in ..

Preheat oven to 375°F. Grease 2-quart ovenproof dish. Arrange apples evenly in dish. Pour apple juice over apples. In medium bowl, combine flour, sugar and cinnamon. Cut in Butter Flavor Crisco® until crumbly. Spoon evenly over apples. Bake at 375°F for 35 ..

Combine water, sugar, lemon, and lemon juice in a large Dutch oven; bring to a boil. Add apples, and return to boil. Cover, reduce heat, and simmer 12 minutes or until apples are tender, turning once. Transfer apples to a 2-quart casserole, using a slotted ..

Whip cream until stiff. Fold in sugar, lemon juice, salt and apples. Pour into 9 x 5 x 3" loaf pan. Cover with aluminum foil. Freeze until solid. Spoon into sherbet glasses to

In saucepan combine apple juice, honey and the spices. Bring to a boil. Remove from heat and add the tea bags. Cover and brew for 3 to 5 minutes. Remove the tea bags. Strain out

Apple Fritters is an amazingly delicious dessert recipe. Try this Apple Fritters recipe; I am sure you will have a huge fan following for this

Arrange apples in 9" pie plate. Sprinkle with 1/2 c.sugar. Combine remaining 1/2 c.sugar, flour, salt and cinnamon. Cut in butter until crumbly. Add cheese; mix well. Sprinkle over apples. Bake in 350° oven 40-45 minutes or until apples are

Line a large cookie sheet with wax paper. Melt chocolate in a small heavy pan over very low heat, stirring until smooth. Mix in brandy flavoring. Remove from heat. Place apple wedges in a bowl. Sprinkle with lemon juice and toss gently Drain and dry apple ..

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several ..

These Apple Breakfast Fritters have made my morning food an eagerly- awaited fare. Not a glutton by nature, but made one of late by these fantabulous Apple Fritters, I can proudly declare that even the best of us are happy slaves of good food. Don't wait ..

1. Wash and stem crab apples. Place each on a small stick. 2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red. 3. Continue to heat ..

Core apples and then cut them into quarters. Place quarters in a bowl. Sprinkle with lemon juice, tossing to coat. Drain off any excess lemon juice. Pour brandy and cinnamon over apple quarters, tossing to coat. Cover tightly and marinate for several hours or ..

1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill. 2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until ..

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To ..

Heat oven to 400 degrees. Wash and core apples. Peel 1/3 of the way down. Place, peeled end up, in baking pan. Boil 1 cup sugar with water 5 minutes. Add orange juice and rind. Pour over apples, cover and bake 30 to 45 minutes, or until tender, basting ..

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper ..

In medium skillet combine sugar, molasses, juice, spices, and 1 cup water; bring to boil. Reduce heat; add apples. Cover and simmer 10 to 15 minutes, spooning syrup over apples often. Turn apples over and simmer, uncovered, till tender, 5 to 10 minutes. Fill ..

Squash-N-Apple Sauté seriously looks yummy. Squash-N-Apple Sauté gets a 5 in my books. Don't wait to try

Peel and core apples; cut crosswise into 1/2-inch-thick rings. Toss with lemon juice to prevent discoloration. Combine water, sugar and candies in large saucepan. Bring to a boil, stirring until sugar and candies are dissolved. Add apple rings and simmer ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

Cinnamon Apple Rings has a fine taste. Cinnamon Apple Rings gets its taste from apple mixed in citric mixture and flavored by cinnamon. Cinnamon Apple Rings is inspired by many food joints across

Roughly grate the potatoes in food processor or by hand. Put into a bowl. Grate the apple and combine. Season with nutmeg. Melt 4 tablespoons butter in non stick 8-inch fry pan. Add apple-potato mixture and press down into a cake. Put on a lid. Cook on medium ..

Prepare Baked Pastry Shell. For filling, in a small bowl combine apple juice and tapioca. Cover; let stand for 15 minutes. In a large saucepan combine apples, butter, cinnamon, nutmeg, and tapioca mixture. Cook, covered, over medium-low heat for 20 to 25 ..

Combine apples and water in a large saucepan, bring to a boil. Reduce heat to medium, and cook, uncovered, 30 to 35 minutes or until tender, stirring occasionally. Drain well. Slightly mash apples, add 3/4 cup sugar, salt, 1/2 teaspoon cinnamon, nutmeg, and ..

Heat oven to 375°F. Grease 13x9-inch baking pan. Combine all ingredients except applesauce and nuts; mix until crumbly. Reserve 1 cup mixture. Press remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool. Spread applesauce over partially baked ..

Blend the crumbs and sugar in a bowl. Toss lightly with the melted butter until crumbs are evenly coated. Generously grease a 1 quart casserole. Add one third of the crumbs and press them firmly into an even layer on bottom and sides of dish. Spoon one half ..

Sift flour, baking powder and salt together. Cut in 1/2 c. butter. Add enough milk to egg to make 2/3 c. Slowly add to flour mixture to form a soft dough. Knead dough 1/2 minute and roll to 14 x 10" rectangle. Mix together 2 tblsp.butter, applesauce, 2 tblsp. ..

Using small knife score apples around middle to prevent skin from splitting during cooking. Place apples in casserole and sprinkle remaining ingredients over. Cover and microwave 9 minutes. When apples are cooked, cut each into half and serve as garnish with ..

Core apples three-fourths through, peel top third of each apple. Place apples in an 8-inch square baking dish. Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture. Cover and bake at 350° for 45 minutes. Remove from ..

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until

Core apples; pare strip from center or top of each. Mix brown sugar and raisins. Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter. Place apples in large saucepan; add water. Cover tightly; bring to boil. Continue boiling ..

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal

Wash, quarter and remove stems from apples. No need to peel or core. Cook apples slowly in cider until tender and put through a food mill. Add 1/2-2/3 cup sugar for each cup of apple pulp. Add spices. Cook in the oven or in a slow cooker for several hours, ..

Combine tea concentrate, apple juice and sparkling water. Pour into ice-filled

1. Preheat oven to 350°. Using an apple corer or melon bailer, remove center of apples to within 1/2 inch of bottom of fruit. 2. In a small bowl, mix sugar, currants or raisins, walnuts, cinnamon, and 1 tablespoon butter. Divide mixture equally among apples ..

Acorn Squash stuffed with Spicy Apples is the perfect side dish for any holiday spread. Lay out a wonderful table with dishes that speak volumes about your culinary expertise.

Mix pastry and roll 1/2 of pastry to fit 15x10 jelly roll pan. Sprinkle lemon juice on sliced apples. Place 1/2 of apples on bottom of pan evenly. Combine sugar and spice. Sprinkle 1/2 of sugar over apples. Spread rest of apples on top. Spread remaining sugar ..

Combine apples, brown sugar and cinnamon in a large bowl; toss lightly to mix. Drizzle melted butter or margarine over oatmeal in a medium size bowl; toss with a fork until well blended; measure out 1/2 cup and set aside. Add remainder to apple mixture with ..

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice

1. Preheat oven to 375° F. 2. Combine maple syrup, brown sugar or honey, cinnamon, raisins, walnuts, and lemon zest in a small bowl. Divide mixture into four parts and stuff inside apples. 3. Place apples in a small baking dish, so that they are touching ..

1. Preheat oven to 375° F. 2. Wash and dry apples; pierce skins with fork. Remove core of each to within 1/2 inch of bottom. Place apples in baking dish. 3. In small bowl, combine brown sugar, sugar replacement, diet margarine and cinnamon. Fill center of ..

Brown pork in hot oil in a large skillet. Drain away accumulated fat. Place meat in slow cooker with sugar, salt, and paprika. Add some of the cider to the skillet and stir to pick up the browned bits. Add to slow cooker. Cover and cook on low about 8 ..

In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water. Turn into 9x 9 x 2 inch baking pan. Dot apples with butter. In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth. Drop batter in 9 portions on ..

Insert skewers in apples. Melt caramels in top of double boiler over simmering water. Add water slowly, blending until smooth. Leaving caramel mixture over hot water, dip apples into caramel mixture. Twirl apples so all sides are covered. Place on waxed paper ..

Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 to 5 hours. Combine raisins, celery, ..

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type ..

To make dressing, whisk the mustard with the grapefruit juice. Whisk in oils until mixture is creamy. Season with salt and pepper. Cut the ends off the endive and wash well. Dry and cut into julienne strips. Core but do not peel the apples. Cut into julienne ..

Combine apple juice, raisins, vanilla, and cinnamon in a saucepan. Bring to a light boil. Reduce heat and simmer for 5 minutes. Add bananas; then cover and simmer 6 to 8 minutes or until bananas are just tender. Spoon each half banana into a small dessert ..

Combine apple, cranberries, 1/2 cup sugar, and orange juice in medium bowl, mix well. Spoon into a lightly greased 10- x 6- x 2-inch baking dish. Combine butter, oats, brown sugar, flour, and pecans, mix well. Spoon evenly over apple-cranberry mixture, bake, ..

Preheat oven to 350°F. Grease 9x5-inch loaf pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking powder, baking soda and salt in small bowl. Add ..

1. Peel and slice oranges. 2. Core and slice apples. 3. Arrange on lettuce with orange and apple wheels

Remove core from cabbage and shred. Remove core from apples and grate. Combine cabbage, apples and dates. In a bowl, combine mayonnaise, yogurt, honey, lemon juice. Toss salad in the dressing. Add salt to

These Currant Apple Fritters are simply fantastic ! Try these sugared mixed fruit fries for dessert tonight ! Tell me if you share my passion for these Currant Apple Fritters .

Core the unpeeled apples and cut crosswise into 1/2 inch slices. Cook in butter or bacon fat (adds flavor) until

Peel and core apples. Cut into eighths. Pour apple juice in a large skillet. Add apples in a single layer. Cook very slowly, basting occasionally, until apples are translucent and a deep amber color. Add a little water or more juice if syrup becomes too ..

Once you make this Glazed Apple Wedges, you will for sure be doing it again. Glazed Apple Wedges is a very versatile recipe. You will wait for the apple season to make this

Combine flour, baking powder, salt and milk in small bowl, beating until smooth. If batter is too stiff, add a little water. Dip apple slices into batter and fry until golden

Fill punch cups half full with chilled apple juice. Put a spoonful of orange sherbet into the cup and follow with ginger ale, poured in slowly, to make about three-fourths cupful of

Choose tart apples, 3/4 of them fully ripe and 1/4 underripe. Wash, remove stem and blossom ends. Do not peel or core. Cut apples into small pieces. Place apples and water in saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer 20-25 ..

Glazed Apples is a delicious dessert version that you will always love to include in your party. The glazing of apples will surely always tempt you to try it again and

Place apples and water in 2-qt.saucepan. Bring to a boil. Cover and simmer 10 minutes or until apples are tender. Stir in sugar, vinegar, cinnamon and cloves. Simmer, uncovered, 50 minutes or until mixture thickens. Pour into hot, sterilized jars to within ..

Peel the top of each apple. Use a sharp knife to remove the core, but leave the bottom intact so the hollow can be filled. Cut a thin slice from the bottom, if necessary, so the apple stands upright. In a small bowl, combine the fructose, pineapple, raisins, ..

Core apple and place in a 6 ounce custard cup. Fill hollow center with candies. Cover with wax paper. Microwave on HIGH (100%) for 2 1/2 to 3 minutes, rotating dish 1/4 turn after 2 minutes. Let stand, uncovered, for 5 minutes. Apple should be fork tender ..

Preheat oven to 400° F. Cut squash in half lengthwise; scoop out seeds and stringy pulp. Place cut side down in baking pan; add just enough water to barely cover bottom of pan. Bake 30-40 minutes. Meanwhile, to make glazed apples, in a 6-inch skillet melt ..

Place each apple in a custard cup, then place the cups in an 8" X 8" baking pan. In a small bowl, combine the currants, coconut, walnuts and cinnamon. Stir in the honey until well combined. Spoon evenly into the center of each apple. Cover the pan with foil ..

These Baked Apples are a pleasure to eat ! With a sensitive stomach I find raw apples a wee bit difficult to digest. These soft Baked Apples are the ideal desserts for me. Try out these fruit dishes and tell me if you like them !

These Honey Poached Apples make a perfect dessert for the weight watcher! Hney and lemon work wonders in keeping you slim and trim. Try out these Honey Poached Apples and let me know how you liked

Core apples and then cut them into 1/2 in. (1.25 cm) slices (do not peel). Combine flour, fructose, nutmeg, and cloves in a bowl. Stir to blend. Lightly coat each side of the apples slices with the flour mixture. Fry in a vegetable-sprayed skillet until ..

1. Preheat the oven to 350 degrees. 2. Place the apple slices in a well-buttered deep pie plate. Sprinkle the cinnamon and sugar over all. Pour the juice over the apples and spoon the pineapple over all. 3. Sprinkle the walnuts over the top and bake for 40 ..

In a saucepan, cook and stir apple juice and cinnamon stick until the mixture boils. Remove from the heat; add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add the orange peel, orange, ..

–  In a saucepan, heat milk without letting it come to a boil. Add other ingredients and stir. Garnish with fresh fruit and

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it

This Fruits and Honey Dessert is a dreamy fare ! Make this fabulous Fruits and Honey Dessert with fruits of your choice and feel free to comment about them

Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat for 1 hour or until soft and brown, stirring

Place pineapple on a plate. Add mango to the plate. Add orange and grapefruit. Add kiwi. Add raspberries and red currants. Garnish with basil. Top with a few drops of lemon olive oil and a dash of

Cut fruits in bite-sized pieces. Combine sugar, cornstarch and juice in a sauce pan. Cook until thickened. Cool and mix with

Drain apples and add water to apple liquid to make 1 cup. Heat to boiling in large saucepan. Stir in butter or margarine until melted. Add ready mix stuffing, apples, peanuts and raisins, tossing lightly to

1. Beat egg white until stiff but not dry. 2. Add the sugar gradually and beat until dissolved. 3. Add the lemon juice to the fruit pulp. 4. Fold the fruit pulp into the egg white mixture. 5. Pile lightly into a serving dish. 6. Chill and serve. 7. Custard ..

Pare and slice apples or peaches. Put water and sugar in large pan; heat to boiling. Add fruit; cook slowly until tender. Add vanilla and more sugar, if

Fruit and green salad is something you can whip up in no time. Fruit and green salad is complete with the goodness of  apple and orange and  the richness of walnuts. Surprise your kids today with this colorful and tasty salad when they get back

Put apples, apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender and puree. Return to saucepan, add cider and reheat. When hot, add fresh fruits and cook for 5-8 ..

1. Wash fruit. 2. Peel orange, slice in half inch pieces, then cut into small wedges. 3. Cut grapes and remove any seeds. 4. Cut blossom end off the apple, leave the peeling if bright red. 5. Slice lengthwise in 3/4 inch slices then cut into small cubes or ..

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot ..

Measure all ingredients into blender container. Blend until

Try this alluring Winter Fruit Salad With Lemon Poppy Seed Dressing recipe. An easily prepared recipe, this Winter Fruit Salad With Lemon Poppy Seed Dressing is a dish which you will always love to serve to your

Basic orange flavoured jelly, topped with assortment of fruits and served chilled.

With electric mixer, cream shortening and sugar. Add egg. Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee. With wooden spoon, stir in nuts and fruit. Pour into well greased and floured bread 'n cake bake pan; ..

Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all

Saute the onion in the butter in a saucepan until tender and golden. Add the apples, celery, parsley and leeks. Cook two minutes. Sprinkle with the curry powder and cook two minutes longer. Sprinkle the flour over the vegetables. Add the bay leaf, thyme and ..

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. Stir in butter or margarine until melted; add ready mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix. Stuff chicken. Wrap any ..

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to

MAKING 1. Add fruits, sugar, milk and the muesli base to the fruits and mix thoroughly. SERVING 2. Garnish with hazel nuts and serve cold.

In 8-inch round glass dish arrange apples. In mixing bowl blend remaining ingredients until crumbly. Spread on apples. Microwave (high) 5-6 minutes, rotating 1/4 turn halfway through cooking. Apples should be

MAKING 1. Prepare a large 8-inch round glass dish so that you can arrange apples in it and set aside. 2. In another mixing bowl, place all of the rest of the ingredients and blend till crumbly. 3. Spread over the apples and microwave on (high) for 5-6 minutes ..

GETTING READY 1) Peel the apples and slice them. Alternatively, scrub the rhubarb and cur it into lengths of 1-inch each. MAKING 2) Into a saucepan, measure the sugar and water and stir over low heat in order to completely dissolve the sugar. 3) Add in the ..

1. Combine all ingredients and toss lightly. 2. Serve on a lettuce leaf, if

Rinse dried fruits with cold water; remove pits from prunes. Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours. Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes. Boil, cover, and simmer 1 hour, ..

Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand

GETTING READY 1) Wash and peel the apples. Slice the apples in eight pieces and remove seeds and cores. 2) Slice the peach and apricot into halves. 3) In a casserole, place apples, peaches and apricots. 4) In another bowl, combine peach syrup, apricot syrup, ..

The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a 3 pint [2 quart] baking dish with the teaspoon of butter. Put the apples and blackberries in the baking dish and sprinkle with the brown sugar and cinnamon. To make the crumble ..

In slow-cooking pot, combine wine, butter, sugar, lemon peel, and spices. Add apples and cranberries. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice ..

Remove the pits (stones) from the dates and prunes. Measure out 2/3 cup (150 ml1/4 pint) of orange juice and pour into a large bowl. Add the dates and prunes. Microwave, uncovered, on HIGH for 5 minutes, stirring half-way through. Rinse the raisins (sultanas) ..

MAKING 1.In a bowl, mix apple, raisins, ham, cheese, mayonnaise and lemon juice. 2.Take 6 toast slices and top them with 1/2 cup of apple mixture. 3.Cover the toast with lettuce leave and then by another slice. SERVING 4.Cut the sandwich in two halves and ..

In large bowl, stir together pears, apples, walnuts, raisins, sugar, preserved ginger and ground ginger. Spoon into greased 8 cup (2 L) baking dish and smooth top. Drizzle with orange juice. Topping: In small bowl, blend flour with sugar; cut in butter until ..

MAKING 1. In a 4 quart kettle, put together apples, onions and water; cook until apples are tender. 2. Pass mixture through a sieve for food mill. 3. Return mixture to the kettle and cook uncovered at medium heat for 1 hours until sauce is thick and rounds ..

Spray a cooking dish, such as a pie plate, square baking pan, etc. with cooking spray. Pour in your pie filling. Sprinkle the cake mix evenly over the top of the pie filling. Place the butter evenly over the top of the cake mix. Bake in a 350° preheated oven ..

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt, ..

GETTING READY 1) Core, peel and slice the apples. 2) Peel the oranges. Either slice them or break them into sections. ..

1. Mix all ingredients in blender until smooth. 2. Add ice cubes or crushed ice if thicker consistency is

GETTING READY 1. Wash and clean the fruit by peeling it or slicing it as required. Set aside till required. 2. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 3. Grease a pie dish, layer the fruit and sweeten it to taste by adding about 3 oz sugar to 1 ..

Saute apple until soft in butter or margarine in skillet. Stir in chopped giblets and cook 2 minutes. Stir in bread crumbs, broth, salt, allspice and pepper until well

Measure all ingredients into bowl. Mix well to distribute spices. Stuff

MAKING 1. Take a bowl and mix all the fruits together. 2. Sprinkle some sugar on the fruits. 3. Mix the wine and brandy together before adding it to the fruit mixture. 4. Mix thoroughly with a light hand. 5. Refrigerate for a minimum of 3 hours so that the ..

MAKING 1) Take a blender container and combine together all the ingredients in it 2) Process all the ingredients until smooth. 3) Transfer to a bowl and chill. DRESSING 4) Pour dressing over chopped fruits and

GETTING READY 1 Preheat the oven to 325° Fahrenheit. MAKING 2 In the bottom of a small pie dish, crumble the sponge cake. 3 Layer the sieved apple pulp, to cover the cake. 4 In a bowl, beat up the egg and sugar. 5 Pour over the warm milk. 6 ..

MAKING 1 Sieve to remove the skin and core of the apple, while it is hot. 2 In the bottom of 2 sundae glasses, crumble the sponge cake 3 Add in custard while it is still warm, covering the sponge cake. 4 Allow to cool. 5 Prepare a meringue with ..

Place milk, egg, oil, sugar, salt, and the desired fruit in the processor bowl. Process with the metal blade until the fruit is coarsely chopped. Sift together in a large mixing bowl the flour and baking powder. Pour in the liquid-fruit mixture and stir just ..

This Cinammon Oatmeal and Fruit is a welcome change for me who's been having boring plain oatmeal for breakfast all these days. Making this will not take any extra time ! Try out the Cinammon Oatmeal and Fruit for your next breakfast and tell me if you like ..

Fruited Sausage Casserole is a mouth watering side dish recipe. An easy to prepare Fruited Sausage Casserole recipe wont let you forget its taste forever. So, give it a try and squander its

MAKING 1) In a mixing bowl, combine flour, baking powder, 1 tablespoon sugar and salt and then cut in shortening. 2) Now, add egg and milk to flour mixture. Knead in to dough to fit top of 8 X8X2" dish. 3) In a bowl mix puree, apple and 1/4 cup sugar ..

Sift together first 4 ingredients and 1 teaspoon salt. Stir in apple, sugar, and nuts. Combine milk, eggs, and shortening; add all at once. Stir just to blend. Fold in cereal. Fill greased muffin pans 2/3 full. Bake at 400° for 15 to 20

MAKING 1) Into a Dutch oven, mix together the water and butter and heat till the butter is all melted 2) Add in the herb mix, apples, pecans, raisins, orange rind and mix well 3) Onto a greased baking dish of 13 x 9 x 2 inch, spoon in the mixture 4) Bake ar ..

1. Place the flour in a large bowl then rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to make a firm dough. 2. Roll out half the pastry and use to line a season 10in/25cm ovenproof pie plate. Pile the ..

MAKING 1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes. 2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more. 3) Stir in apple and rest of the ingredients and cook, covered until fruit ..

Spaghetti Salad has a Appetizing taste.The mayonnaise and Cream gives the Spaghetti Salad Miraculous taste. Must catch

Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper. Let the paper extend above the long sides of the pan about 2 inches. Combine 1 3/4 cups whole wheat flour with the spices and salt. Cut all fruit ..

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour ..

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour ..

Peel, core and slice the apples and pear. Peel and slice the banana. Peel the orange, removing all the white pith, and chop. Put the fruit in a bowl and add the lemon juice and sugar. Toss well so the fruit is covered with the lemon juice. Mix the muesli with ..

Brown meat in margarine. Pour off the drippings. Season with salt and pepper. Cover and simmer in Dutch oven (or bake at 350 degrees) for 2-2-1/2 hours, or until tender. Turn meat over and add fruit. Continue cooking for 30 minutes or until apples are ..