Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter... - 40.2174

Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering - 45.5715

Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe. - 37.5267

In blender container combine undrained peaches, cornstarch, cinnamon, and allspice. Cover; blend till nearly smooth. Pour into a saucepan; cook and stir till thickened, Stir in vanilla. Transfer to fondue pot; keep warm over fondue burner - 30.4132

Have you ever tried serving Apple Fritters in fondue; oh my oh, that's so damn tasty! I have made these Bite-Size Apple fritters, spiced with cinnamon and right before serving I offered my guests a fork and showed them the way to the fondue pot. This Apple... - 33.8701

Fold in 2/3 cup finely chopped peeled apple. - 13.8125

1 In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. 2 Pour mixture into a fondue pot; place over fondue burner set on low. - 18.6488

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Blend apricots in blender till smooth, or press through a sieve or food mill. In fondue cooker combine sugar and cornstarch. Stir in apricot puree, cream, and lemon juice. Cook and stir till thickened and bubbly. Place over fondue burner. Spear cake cubes or... - 34.1168

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273

Melt chocolate in fondue pot and blend in other ingredients. Dip in chunks of pineapple, banana, apple, marshmallows or squares of cake. - 20.6034

Rub inside of fondue pot with cut side of onion. Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts. In a small bowl blend mustard and cornstarch with apple... - 41.4712

1. Blend undrained peaches, cornstarch, cinnamon, allspice, and lemon juice until smooth. Transfer to a saucepan. Cook, stirring until thickened. Add vanilla. 2. Pour into a fondue pot to keep warm. Dip cantaloupe, apple, strawberry, or banana pieces into... - 27.9008

Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and... - 40.5005

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth. Stir in liqueur. Keep warm over low heat. Each guest spears fruit or ladyfinger on a fork and dips it into chocolate. If chocolate becomes too thick, stir... - 25.661

Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth. Remove from heat; keep warm over hot water. Dip marshmallows, on wooden picks, into chocolate fondue. If desired, substitute for marshmallows drained canned pineapple... - 19.0576

Sprinkle flour, salt and pepper over cheese. Toss to coat cheese thoroughly. Heat apple juice in large skillet or chafing dish over low heat until it begins to bubble. Add about 1/4 cup cheese mixture; stir vigorously. Continue adding cheese in small amounts,... - 28.0352

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.7539

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend. 2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE. 3. Add brandy to chocolate mixture and stir... - 23.0418

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9613

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5619

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

In a chafing dish or heavy saucepan over low heat, pour the wine and heat to the boiling point. Add cheese and bring to a boil, stirring until cheese is melted. Combine arrowroot and water and add to the cheese mixture. Stir until thick and smooth. Add nutmeg... - 31.2286

Swiss Cheese Fondue is a wonderful dip dish that often gets eaten up faster than the bread sticks which are served with it! This yummy Swiss Cheese Fondue is very popular amongst my guests. Try it for yourself! - 35.0758

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Combine ingredients, except orange slices, in metal fondue pot. Heat to serving temperature over direct moderate heat. Ladle hot punch into mugs; top each with an orange slice - 21.3867

To all you people who are bored of dipping your fruits, marshmallows, or pretzel sticks in whip cream. Check out the video of the yummy and delicious Hot Chocolate Sauce. It has yummy written all over it. A great dip. - 89.2321

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Add carrot, celery, onion, and garlic to butter or margarine; cook until vegetables are tender, stirring often. Add apple; cook until tender. Stir in flour, salt, curry powder,... - 36.6181

Melt, butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and garlic; cook onion until tender, stirring often. Stir in next 6 ingredients. Add apple, tomato sauce, water, and bouillon cubes; mix. Reduce heat; cover and simmer... - 36.3813

Whip the cream until stiff. Fold in apple sauce, mustard and salt. - 19.204

Cut dates crosswise. Peel and slice apples. Combine apples and dates with 1/2 cup granulated sugar and chopped pecans and put into a buttered 1 1/2 quart casserole. Mix flour, salt, brown sugar and cinnamon together. Cut in butter until mixture is consistency... - 34.5096

Simmer apple juice with brown sugar, salt and spices for about 5 minutes. Strain into fondue pot. - 24.2391

Core and remove peel from top half of apples. Place in baking dish and fill centers with mincemeat. Sprinkle sugar over apples, dot with butter and pour water in bottom of dish. Bake in moderate oven (375° F.) 30 to 40 minutes or until apples are tender. Do... - 40.4259

Melt the butter in the chafing dish, put in the apples and cook until well browned on both sides. This should only take a few minutes. Sprinkle with sugar and add the rum. Heat for a few seconds then flame. When the flames have died down remove the apples - 22.6167

Pour the syrup into the chafing dish, add Curacao and butter. Put in the apples and baste with the syrup until warmed through. - 19.3216

Trim fat from ham and arrange one slice in a buttered flat casserole. Peel apples, core, and chop finely. Mix with raisins and brown sugar. Spoon on ham in casserole. Top with second ham slice. Pour apple juice around ham. Bake in a 400° F.oven about 30... - 30.005

Mix breadcrumbs with butter in skillet. Cook and stir over low heat until crumbs are lightly browned. Pour half of the crumbs into a shallow 1 1/2 quart casserole. Spread evenly over bottom. Mix apple sauce with sugar, lemon juice and rind and spices. Spoon... - 37.3085

To make syrup: combine apple juice, granulated sugar and lemon juice. Simmer for 10 minutes; reserve. To make pastry: combine flour, salt and baking powder. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Add oats and milk, mixing lightly until... - 40.4871

Arrange yams in buttered shallow casserole. Combine remaining ingredients and cook over medium heat until apple slices are just tender. Pour over yams in casserole. Cover and bake in a 350° F.oven for 15 minutes or until bubbly. This casserole can be... - 31.4684

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 37.5018

Combine all ingredients; simmer, stirring frequently, about 15 minutes. Keep hot. - 22.1321

Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple. To make batter, sift flour and salt into a bowl. Beat in egg then gradually add milk to make a smooth batter. The fritters are cooked at the table by spearing the fruit with a... - 34.7199

Combine the 2 tablespoons orange juice and 1 tablespoon sugar. Cut bananas, apple, and pineapple in bite-size pieces. Let stand in orange juice-sugar mixture till needed. Thoroughly drain maraschino cherries. Sift together flour, baking powder, and 1/2... - 42.9787

01. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl. 02. Add the beef cubes and toss, with a fork to coat. 03. Heat the oil in a large, heavy pot over medium-high heat. 04. Brown the beef, in batches, on all sides. 05. ... - 45.4801

Put the beef strips into a large shallow dish and pour over the sake or sherry and soy sauce. Sprinkle over salt and pepper to taste. Set aside at room temperature to marinate for at least 4 hours, turning the meat occasionally. Using a slotted spoon,... - 41.5854

This delicious dish is sure to become one among your favorite dishes. - 41.9022

Heat butter in skillet and saute onion until tender, stirring. Blend in flour and when mixture bubbles, add ginger, apple, curry, salt, sugar, clove and cayenne. Slowly stir in milk. Cook and stir until sauce thickens. Cover and cook over low heat 30... - 33.3522

Heat oil in skillet and cook onion for 3 minutes or until tender but not browned. Cut frankfurters in 1/2 inch pieces and add to onion in skillet. Brown lightly. Spoon into a 3-quart casserole. Add pork and beans, apple sauce, mustard and chili sauce and stir... - 34.1463

Melt the butter in the chafing dish, add orange juice, and sugar and simmer for 4-5 minutes. Put in the pancakes, pour over the liqueur and heat through. Sprinkle with orange rind. - 20.9683

Cook spaghetti in boiling salted water until tender, about 7 minutes. Drain. Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp. Toss lightly to mix. Blend soup with water and stir carefully into spaghetti mixture. Pour... - 42.8199

Cook sausages until lightly browned. Drain and reserve. Mash yams and beat in butter, apple sauce, and egg yolks, mixing until well blended. Fold in pineapple, lemon rind, nutmeg and maple syrup. Fold in egg whites and pile mixture lightly into a buttered 1... - 38.4283

Wash and dry hens and rub cavity with 1/4 teaspoon salt and pepper. Cut bacon into 2-inch pieces and fry until partially done. Remove bacon and reserve. To bacon fat, add breadcrumbs, onion, garlic, 1/4 teaspoon salt, thyme, and livers. Toss together and cook... - 41.3655

Brown pork chops on both sides. Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients. Spoon into buttered shallow 1 1/2 -quart casserole. Arrange chops on top of mixture. Cover and bake in a 350° F.oven for 45... - 36.4277

Trim fat from steak and cut into serving-size pieces. Mix flour with salt and pepper and coat steak with mixture. Fry bacon, onion and garlic in skillet until bacon is crisp. Remove from skillet and brown steak in pan drippings. Transfer as browned to a... - 37.5928

Scrub zucchini and cut in thin slices crosswise. Put half the slices in a buttered casserole and season with salt and pepper. Heat olive oil and saute onion, garlic, lamb and rice until lamb is just gray, not browned. Mix in 1 teaspoon salt, pepper, lemon... - 37.8262