This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome
This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after
Menagere means 'in the style of the housewife' —homey—and this flan is one of the simplest and quickest to make.
Method Make pie pastry and line flan ring; flute top edge to decorate and chill.
Pare, core, and slice apples thinly and place at ..
GETTING READY
1. Preheat the oven at 220°C/375°F/ Gas Mark 7.
2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes.
MAKING
3. For the filling peel and core apples and slice thinly.
4. In a bowl toss ..
Combine flour, 1/2 cup sugar and salt in mixing bowl.
Cut in 6 tablespoons butter.
Sprinkle with water and form into ball.
Chill while preparing apples.
Put apples in mixing bowl.
Add 1/4 cup sugar, the lemon juice and 2 tablespoons melted butter; toss ..
GETTING READY
1) Set oven ready at 375°F, Gas Mark 5.
MAKING
2) Start with pastry making by sifting salt and flour into a bowl.
3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs.
4) Now, mix the egg.
5) Pour ..
First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs.
Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a greased flan pan, place a pie shell and arrange a layer of sliced apples around the shell.
3) In a bowl, mix the sugar and flour together, then sprinkle over the apples.
4) Cover with another pie ..
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil ..
GETTING READY
1) Preheat the oven to 375°F.
2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet.
3) Take half the amount of the red currant jelly and spread it over the pie ..
Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring.
Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes.
Spread the .
apricot jam over the base of the flan.
Peel, core and slice the apples, using the slicing ..
To make pastry, sift flour into a bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Mix in sugar, egg and lemon peel to make a dough.
Wrap in foil; refrigerate 30 minutes.
To make filling, peel, core and slice apples.
In a large bowl, mix sliced ..
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in margarine evenly.
Lightly mix in sugar and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
To make ..
Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan
MAKING
1) Using a peeler, peel and slice the cooking apples
2) Tip into a frying pan with wine, water and sugar
3) Cook over a low heat till tender
4) Drain the apples in a colander
5) Place into the refrigerator and spoon into the flan case
6) Core the ..
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes.
4) Filling: ..
GETTING READY
1) Dissolve the jelly in a little hot water and add up to ½ pint cold water.
2) Peel and core the apples, cut into slices.
MAKING
3) In a pan put the sugar and ¼ pint of water and bring to boil.
4) Put the apple slices into the sugar ..
Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes.
Line 23cm flan tin with pastry.
Spread pie-apple mixture into ..
