Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries ..

GETTING READY 1. Heat oven to 375°F and grease 8-inch square pan. MAKING 2. For making cake: in medium bowl using fork cream CRISCO and sugar until blended and crumbly. 3. Put in egg whites and vanilla and beat until fairly smooth. 4. Stir in oat bran and ..

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny, ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Cream butter and sugar together until fluffy; add egg yolks, blending well. Add baking powder, salt, milk, flour and vanilla. Beat egg whites until stiff; fold into flour

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the ..

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a ..

GETTING READY 1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch. 2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened. 3. Remove the pan from ..

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl ..

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes. Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be ..

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the ..

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the ..

Prepare the filling: Dissolve the cornstarch in the cold water; mix in the walnuts, honey, raisins, and lemon flavoring. Bring to a boil and cook over low heat until the mixture has thickened. Set aside to cool. For the batter: Cream together the honey and ..

Prepare the filling: Dissolve the cornstarch in the cold water; mix in the walnuts, honey, raisins, and lemon flavoring. Bring to a boil and cook over low heat until the mixture has thickened. Set aside to cool. For the batter: Cream together the honey and ..

1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans. 2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan. 3. Roll dough into a 12-by-9-inch ..

1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid. 2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar, ..

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 10 inch tube pan. MAKING 3) Take a bowl and place prunes in it. Pour enough hot water to cover them. 4) Let stand for about 5 minutes. Drain and chop. 5) Take a bowl and combine in it cinnamon, prunes, 3 ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

Divide roll dough into two parts. Press each half into a buttered 6" x 8" pan. Combine remaining ingredients, mixing until crumbly. Sprinkle this on top of each cake which has first been brushed with melted butter. Bake at 350° for 15 to 20 minutes. When ..

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40 minutes. Work ..

GETTIG READY 1) Preheat oven to 350° F. 2) Take 1/4 cup lukewarm and dissolve yeast in it. 3) Lightly grease a baking dish. MAKING 4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg. 5) ..

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40

1. Baking sheets will be needed. 2. Measure 1/4 cup sifted all-purpose flour. 3. Cut in 3/4 cup butter with pastry blender or two knives until well blended. 4. Shape mixture into a ball and place on a long length of waxed paper. Cover with another long

Spread 1 package of crescent rolls in a 9x13 inch pyrex pan that has been sprayed with cooking spray. Cream together the cream cheese, sugar, 1 egg yolk and vanilla. Spread over the crescent rolls. Spread the other package of crescent rolls on top. This video ..

Sift the flour and baking powder together into a bowl and cut in shortening with a pastry blender. Add the sugar and mix well. Add egg, milk and salt and mix thoroughly. Pour half the batter into a greased 8 x 12-inch baking pan. Combine remaining ingredients ..

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until ..

This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome

If you were waiting for a perfect coffee cake recipe then this Maple Apple Coffee Cake is something you should not miss! Give this coffee cake a try, it is great with tea or coffee!

Beat egg and 1/3 c. sugar together until creamy. Sift together flour, baking powder and salt. Add alternately with milk to egg mixture. Stir in oats and melted shortening. Spread half the batter in a greased 9" round baking pan. Arrange apple slices over ..

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place ..

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk ..

Combine sugar, 2 c. biscuit mix, egg, milk and apples; beat vigorously for 30 seconds. Spread batter in greased 9" round baking pan. Combine brown sugar, cinnamon and 1/3 c.biscuit mix. Cut in butter until crumbly. Add apples. Sprinkle over batter. Bake in ..

In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. Sift flour, baking powder and salt together. Stir milk into sugar-butter-egg mixture. Add dry ingredients to milk mixture and stir until thoroughly blended. Spread ..

1. Sprinkle yeast over warm water. 2. Heat milk, sugar, salt and butter until butter is melted. Cool to lukewarm. 3. Add yeast. 4. Place the flour blended with rind in a large mixing bowl; form a well in the centre. 5. Add the yeast €” milk mixture and ..

Apple Nut Coffee Cake has a Distinctive taste. The Vanilla and Eggs gives the Apple Nut Coffee Cake Rousing

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

In a pan, combine milk, sugar, salt, and butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; blend in milk mixture. Add 1 1/2 cups of the flour and stir to moisten evenly. Beat in ..

Toss apples with 2 Tbs.flour and set aside. Combine remaining flour, baking powder, soda, 1/2 tsp.cinnamon, and nutmeg in a small bowl; set aside. Cream liquid Butter Buds, sugar, and Egg Beaters until light and fluffy. Add reserved flour mixture alternately ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

1 Preheat the oven to 375°F. Lightly grease and flour a 9"x9"x2" baking pan. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt; mix in the cheese and apples. 2 In a 1-pint glass measuring cup, stir ..

1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the 1 teaspoon cinnamon, and the salt; set aside. 2 In a large mixing bowl ..

1 Preheat the oven to 375° F. Lightly grease and flour a 9"x9"x2" baking pan. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt; mix in the cheese and apples. 2 In a ..

In small saucepan heat milk just till warm (110° to 115°). Add to yeast, stirring to dissolve. Set aside. In small mixer bowl cream together butter or margarine, sugar, and salt. Add 1 egg and 1 egg yolk (reserve 1 egg white); beat well. By hand, stir in ..

To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy. Meanwhile, heat milk in small saucepan; add sugar, butter and salt. Cool to warm (110°F). In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until ..

Combine above ingredients, mix well, and pour into cake pan. Mix and sprinkle on top of the batter the following: 1/2 cup brown sugar, 1/2 cup nutmeats & 1/2 teaspoon cinnamon. Bake 30 minutes at 350

Preheat oven to 350°. Grease bottom and sides of pan with 1 tablespoon of butter. Spread one cup of apples in pan. Cut each biscuit into four pieces. Arrange point side up over apples. Top with remaining apples. Mix remaining butter with brown sugar, ..

In a 4-cup glass measure, combine the apples and cider. Microwave on high for 2 minutes. Transfer to a blender or food processor and process until smooth. In a large bowl, combine the flour, baking soda, cinnamon, and cloves. In a small bowl, whisk together ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low ..

Treat yourself with this delicious and richly flavored apple and cream cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers!

GETTING READY 1. In a medium bowl, mix together flour with baking powder, soda and salt. 2. In another bowl, toss nuts with brown sugar, cinnamon and butter; keep aside. 3. Grease a 8x8x2-inch baking pan with butter. 4. Preheat oven to 350° ..

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the ..

Cream margarine, 3/4 cup granulated sugar and brown sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, baking powder, salt, allspice and cloves alternately with milk; mix well after each addition. Pour into greased 13 x 9-inch baking ..

1. In a medium saucepan combine apples, dates, granulated sugar, and water. Cook and stir the mixture over medium heat for 5 to 7 minutes or till apples are tender and liquid is absorbed. Set apple-date mixture aside to cool. 2. Grease a baking sheet; set ..

1. Lightly grease bottom only of round dish, 8 x 1 1/2 inches. Beat sugar, buttermilk, oil and egg in medium bowl with fork. Stir in remaining ingredients except sliced apple and Walnut Topping just until moistened. Spread batter evenly in dish. 2. Microwave ..

GETTING READY 1) Preheat oven to 375° F. 2) Grease and flour a 9 x 9-inch pan. MAKING 3) Take a bowl and combine in it shortening, 3/4 cup sugar and egg. 4) Add milk and mix well. 5) Take a bowl and sift in it baking powder, flour and salt. 6) Add ..

1. Preheat oven to 350°F. 2. Cream margarine and sugar together. 3. Add egg substitute and vanilla and beat 3-5 minutes. 4. Mix in baking powder, flour, and spices. Stir in apples and raisins. 5. Bake in an oiled and floured 8 x 8-inch pan for 55

Sift together flour, cornflour, Soda-bicarb and ginger. Combine melted butter, syrup and water and pour in the flour mixture. Beat with wooden spoon or fork for two minutes. Turn batter into a greased and floured cake tin (6 inch x 10 inch x 1 inch) and bake ..

The dessert coffee cake is date filled cake that can be served warm with coffee. Baked with a batter of milk, sugar, flour, eggs and shorteneing, the dessert coffee cake can be spiced up if

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, ..

Combine 1/2 c.butter, sugar, eggs, salt, allspice, nutmeg and cinnamon. Mix well. Stir in apples and raisins. Sift together flour, baking powder and baking soda. Add to first mixture. Stir in water. Spread in well-greased 9" square baking pan. Bake in 350° ..

Combine 1/2 c.butter, sugar, eggs, salt, allspice, nutmeg and cinnamon. Mix well. Stir in apples and raisins. Sift together flour, baking powder and baking soda. Add to first mixture. Stir in water. Spread in well-greased 9" square baking pan. Bake in 350° ..

Toss apples with 2 tablespoons flour; set aside. Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside. Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and ..

Combine flour, salt, brown sugar and baking powder; cut in butter with a pastry blender. Combine egg yolk and milk; stir into flour mixture until blended. Press mixture into the bottom and one inch up sides of a nine inch round cake pan. Cut apples in large ..

One recipe of No-Knead Drop Rolls will make 2 coffee cakes, 7 x 11 inches, or 1 coffee cake and 1 dozen rolls. Prepare dough as directed in recipe, spread into two well-greased pans (7 x 11 x 1 1/2 inches). Peel apples and cut into quarters, core, then cut ..

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Sift flour, measure, and resift 3 times with baking powder, sugar, salt and cinnamon. Beat egg, add milk and melted shortening, and pour all at once into dry ingredients; then add the chopped raw apples and mix well. Turn into a well-greased 8-inch square ..

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a medium mixing bowl combine muffin mix and the 1/4 cup wheat germ. In another bowl combine the egg or the egg product, 1/2 cup apple butter, milk, and pumpkin or apple pie spice. Add egg mixture all at ..

In small bowl, combine flour and baking powder; set aside. In another small bowl, combine Egg Beaters, milk and vanilla; set aside. In medium bowl, with electric mixer at medium speed, beat granulated sugar and margarine until creamy. Alternately add flour ..

In large mixing bowl, combine whole wheat flour, brown sugar and all-purpose flour. Set aside. Place butter on small plate. Microwave at 30% (Medium Low) for 15 seconds to 1 minute, or until softened, checking after every 15 seconds. Cut butter into flour ..

Mix yeast and sugar into the lukewarm water and let stand until dissolved. Scald milk, sugar, butter and salt together, then cool to lukewarm. Beat eggs and add the milk and yeast mixtures. Stir in the flour and beat until smooth. Spread the batter in a ..

Sift dry ingredients; cut in shortening. Add egg and milk. Barely mix. Pour into greased 8-inch square pan. Lay apple slices evenly on top. Sprinkle with brown sugar and spices. Drizzle melted butter evenly over apples. Top with almonds. Bake in preheated hot ..

Sift dry ingredients; cut in shortening. Add egg and milk, mixing just until dry ingredients are moistened. Pour into greased 8-inch square pan. Lay apple slices evenly on top. Sprinkle with brown sugar and spices. Drizzle melted butter evenly over ..

Spray 9-inch ring dish with vegetable cooking spray. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, cream margarine and brown sugar until fluffy. Add yogurt, egg white and vanilla. Beat at low speed of electric mixer ..

Preheat the oven to 350°. Spray a 10" no-stick tube pan with no-stick spray and set aside. Peel, core, and finely chop the apples. Set the apples aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, 1 cup of the sugar, the cinnamon ..

GETTING READY 1. Preheat oven to 350° F. 2. On a sheet of wax paper, sift flour and baking powder together to blend; keep aside. 3. In a small mixing bowl, combine apples, 1 tablespoon sugar, the lemon juice, and cinnamon and keep aside. 4. In a large ..

Preheat oven to 375° F. Lightly spray a 9-x-9-x-2-inch square pan with vegetable oil. Mix together brown sugar, oatmeal, 1 1/2 tablespoons flour and 1 teaspoon cinnamon. Add melted margarine to form crumb topping. Set aside. In a large bowl, sift together ..

GETTING READY 1 Preheat the oven to 400°F. 2 Lightly grease a 8x12" dish MAKING 3 In a bowl, combine the biscuit mix, sugar, salt and cinnamon. 4 In another bowl, mix together milk, eggs and oil. 5 Gradually stir into the dry ingredients. 6 ..

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 9 x 9-inch baking pan. MAKING 3) Take a mixing bowl and combine in it sugar, flour, baking powder, 1/2 teaspoon cinnamon and salt. Blend nicely. 4) Stir until flour becomes just moist. 5) Spread batter ..

Sift flour, sugar, baking powder and salt together. Cut in shortening and cheese. Add milk to make a soft dough. Turn out on lightly floured board and knead 1/2 minute. Pat out dough in ungreased 9 inch layer cake pan. Pare apples, core and slice ..

1. Prepare Apple Topping. 2. Dissolve yeast in warm water in 3 1/2-quart bowl. Add sugar, shortening, egg, salt and all-purpose flour. Beat 2 minutes on medium speed, scraping bowl frequently. Stir in whole wheat flour, raisins and nuts; continue stirring ..

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with ..

Sift flour, salt, and soda together; set aside. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg, and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem ..

Combine apple, 1/4 cup orange juice, and cinnamon in a medium bowl; stir well, and set aside. Combine remaining 1/4 cup orange juice and milk; stir well, and set aside. Cream margarine; gradually add 1 cup sugar, beating at medium speed of an electric mixer ..

Soften active dry yeast in warm water. Combine scalded milk, shortening, sugar, and salt; cool to lukewarm. Stir in 1 cup of the flour. Add softened yeast and eggs; beat well. Add the raisins and remaining flour; beat thoroughly. Cover and let rise in a warm ..

1. Heat over to 400°F. 2. Combine biscuit mix and sugar in a mixing bowl. Combine butter, sherry, egg, and milk; beat lightly. Make a well in center of biscuit mix. Pour in milk mixture. Stir quickly just until batter is mixed, but still lumpy. 3. Turn ..

Put cracker crumbs into bowl with sugar and almonds. Make well in center. Add coffee and vanilla; mix to soft dough. Sift a little extra sugar onto large sheet of grease-proof paper. Roll out mixture onto paper to rectangular shape about 9 x12 inches. Spread ..

Combine fruits and water. Simmer, covered, about 5 minutes or till tender. Add lemon juice. Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened and bubbly. Cool. Stir together 3 cups flour, 1 cup sugar, baking ..

Beat cream cheese with sugar and liqueur. Gradually add whipping cream, beating until thick enough to hold a shape. Spread between layers of Telegraph Hill Chocolate

After beating cream until stiff, add sugar slowly. Fold in stiffly beaten egg white, salt and vanilla. Now add strong coffee drop by drop until the desired coffee flavor is reached. These fillings are very versatile. They may be used for puffs, tarts, pies ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes, then stir until dissolved. Stir in sugar, salt, milk, and egg. Add 1 1/2 cups sifted ..

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its ..

Mix sugar, salt and cornstarch. Heat cider and lemon juice; when hot, stir in sugar mixture and cook until thickened and clear. Add butter. Cool before spreading on

Cream together sugar, eggs and shortening. Dissolve soda in coffee. Blend apples in blender until pureed. Add to creamed mixture along with coffee and remaining ingredients. Mix well. Pour into 9" by 13" pan. Bake 45 minutes at

Mix margarine, sugar, milk and egg. Stir in flour, baking powder and salt. Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Spoon rounded teaspoonful Streusel Topping onto each muffin. Microwave 1 1/2 minutes. Rotate ..

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add raw apple or applesauce to beaten egg-sugar mixture. Mix in oil. 3. Sieve in all the dry ingredients and mix the liquid mixture to it. Blend well. 4. Take a shallow loaf pan and pour in as a thin ..

GETTING READY 1)Pre-heat oven to 350 Deg F. MAKING 2) Sift all the dry ingredients together. 3) In a large mixing bowl, add applesauce or raw apple , beaten egg, sugar and oil, stir in the sifted mixture, add all liquid ..

Stir butter to soften; add sugar and cream till fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into greased 9x9x2 inch pan. Combine remaining ..

Stir butter to soften; add sugar and cream till fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into greased 9x9x2-inch pan. Combine remaining ..

Spray a 9-inch square pan with a non-fat cooking spray. In a large bowl combine flour, brown sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. In a medium bowl, using a wire whisk, mix Egg Beaters, milk, corn syrup, and vanilla. Add to ..

Cream shortening and sugar thoroughly. Add egg and beat well. Add sifted dry ingredients alternately with milk. Spread half the batter into a greased 8 x 8 pan. Spread half the filling (combined in order listed and not cooked) over the batter. Top with ..

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake ..

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on ..

This cherry cheese coffee cake is a hearty dessert which can be prepared in nearly no time. It is a medley of cherry pie filling, cream cheese and pillsbury crescent rolls. Watch out the video below and give it a

For the filling mix all the ingredients together and sprinkle over the dough. For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and allow to run down ..

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If ..

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every

Soften yeast in warm water. Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk. Cool to lukewarm. Stir in eggs, orange juice and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 3 to 5 ..

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F). 2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10 ..

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until ..

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until ..

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 375°F (190°C). To make cake, beat yolks and half the sugar until thick. Beat whites until stiff; beat in remaining sugar. Fold into yolk mixture. Sift flour and baking ..

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, ..

Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good ..

Cream butter and sugar well. Sift flour, salt and baking soda together and stir in. Mix in rolled oats and egg. Place 1/2 mixture into two 8 inch square (2 L) pans, and pat down firmly. Spread with filling. Cover with remaining crumb mixture, and pat ..

Heat oven to 350°F. Combine cream cheese, sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust. Pour cream cheese mixture over crust. Combine sugar ..

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee

Heat oven to 400°F. Grease 9 or 8-inch round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine melted margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl. Beat on medium speed 2 minutes or by hand 300 vigorous strokes. Mix in flour, baking powder, ..

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough ..

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as ..

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee ..

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday ..

Dissolve yeast in warm water in large bowl. Stir in milk, margarine, eggs, sugar, salt and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and ..

Preheat oven to 350°F. Grease and flour 8-inch square cake pan. Stir together 1 1/2 cups flour, baking powder and salt on piece of waxed paper until well mixed. Beat 6 tablespoons butter, 3/4 cup granulated sugar and orange peel in large bowl until light and ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love

GETTING READY 1.Start by paring 2 large, sour apples and also grate them into a saucepan MAKING 2.Now add the juice and grated rind of the lemon, and sugar to the saucepan 3.Cook for 5 minutes and make sure to keep stirring constantly 4.Cool before spreading ..

1. Combine the nuts and apple butter. 2. Fold into the whipped milk or cream. Enough for 2 layers, or 18 to 24 cupcakes, or 1 cake

Make the filling: In a saucepan combine the apples, peeled, cored, and chopped fine, the brown sugar, the butter, and 3/4 cup water, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the apples are tender, and stir in the raisins. In a ..

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in ..

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny, ..

In a large mixer bowl combine 1 cup of the flour, the milk powder, sugar, salt, and quick-rising yeast. Add warm water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat for 3 minutes on high ..

For the filling mix the brown sugar and cinnamon together, and then sprinkle evenly over the dough. For the finish sift the confectioners' sugar and mix with enough cold water to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and ..

This nut coffee cake is so super simple to make and is absolutely scrumptious! You can use the basic recipe 'as is' or change it up by adding apples, blueberries, or cranberries to the top. Come on, there's no need to buy store-bought when it's this

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add ..

1 In a large mixing bowl stir together the 1 1/4 cups flour, the granulated sugar, baking powder, and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Combine Sourdough Starter, egg, and vanilla. Add to dry ingredients; stir well. 2 Spread ..

The Chocolate Cake with Fleur de Sel Caramel filling definitely taste different from the normal chocolate cake. This can be the perfect choice for celebrating your kid's

MAKING 1.In a pot, pour the hot milk over the coffee and let stand where it will keep hot for 10 minutes 2.In a strainer, strain it 3.In a double boiler, mix cornstarch, salt and sugar 4.Then add the egg yolks, well beaten, stir in the coffee infusion ..

MAKING 1) In the top of double boiler, cook the chocolate chips, coffee powder, sugar, rhubarb sauce and egg yolks over boiling water, stirring continuously, until smooth. 2) Remove from the heat, then gradually beat in the egg yolks. 3) Return to the double ..

Sift dry ingredients together and cut in shortening. Beat egg and mix with milk. Combine milk and egg mixture with dry ingredients. Spread half the batter in a greased baking pan. Sprinkle half of the filling on batter. Add the rest of the batter and sprinkle ..

After hot roll dough has raised once, roll out on floured surface to fit a 12.x 17-inch jelly roll pan. Add lemon juice to pie filling and spread over dough. Let rise about 20 minutes. Bake for 25 to 30 minutes at 375° F. Dribble on a thin confectioners' ..

Preheat oven to 350°. Grease and flour a bundt pan. Cream butter and sugar in a food processor or blender. Add all other ingredients and process until smooth and fluffy. Pour one half of the batter into the prepared bundt pan. Stir together all filling ..

Combine all ingredients in a bowl; mix well. Pour into a 9" x 13" greased pan. Bake at 350° for 25-30 min Grated apple can be added to keep cake moist

1. Beat sugar, margarine, vanilla and egg in small bowl on medium speed 2 minutes, scraping bowl occasionally. 2. Beat in flour, baking powder and baking soda alternately with sour cream on low speed. 3. Spread half of the batter in ungreased round dish, 8 x ..

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining ..

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Grease bottoms of two 9-inch round pans with shortening. 3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric ..

Spread hazelnuts on baking sheet and roast in 350°F (180°C) oven for about 20 minutes or until skins are dry. With tea towel, rub nuts to remove most of skins. In food processor fitted with metal blade, process nuts and flour for about 20 seconds nonstop or ..

Budapest Coffee Cake is a delicious dessert that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

Cream the butter and sugar together. Add well-beaten eggs. Add the cream, currants, cardamom, and flour sifted with baking powder. Grease small muffin tins and fill each cup 2/3 full. Bake at 375°F for 20

Set Power Select at MEDIUM. Combine cranberry sauce, 4 tablespoons sugar, nuts and butter; spread into 8-inch round baking dish, bottom lined with wax paper. Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, about 1/2 minute. Pour ..

GETTING READY 1) Combine cranberry sauce, 4 tablespoons sugar, nuts and butter. Mix well. 2) Spread into a baking dish, bottom lined with wax paper. 3) Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, for about 1/2 ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies. 3. In a bowl, whisk eggs until fluffy. 4. Put sugar and melted butter and whisk more. 5. In a separate bowl, mix flour, baking ..

Soften active dry yeast in the warm water. In mixer bowl cream together butter or margarine, sugar, and salt. Add 3 eggs and 1 egg yolk, one at a time, to creamed mixture, beating well after each addition. Stir in 4 cups all-purpose flour alternately with the ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat on medium speed 2 minutes or 300 vigorous strokes by hand. Mix in flour, baking powder, soda and salt alternately ..

In a mixing bowl, beat together the margarine and sugar. Beat the eggs separately and add a little at a time to the creamy mixture. Dissolve the coffee in the warm water and add this to the mixture. Using a metal spoon fold in the sifted flour and mix gently ..

MAKING 1) Combine together the yeast and 2 ½ cups of flour in a large bowl. 2) Heat together the ½ cup butter, 1 ¼ cup milk, ½ cup granulated sugar and 1 teaspoon salt till the mixture is warm. Keep stirring to melt the butter. 3) Add the mixture to the ..

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining ..

Prepare Raisin-Cheese Filling Refrigerate until cake is assembled. In small bowl, dissolve yeast in water. In small saucepan over low heat, scald milk; stir in butter, sugar, salt and cardamom. Cool to lukewarm (105° to 115°F). In large bowl, combine ..

1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to ..

Grease bottom of 9x9-inch pan. Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon until particles are fine. Stir in walnuts. Sift 1 1/2 cups flour with baking powder, soda and salt. Cream 1/2 cup butter in large mixing bowl. Gradually add sugar; ..

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add ..

Preheat oven to 375°F. Cream margarine, add sugar gradually, continue creaming until mixture is light and fine grained. Add egg yolks. Beat until light and fluffy. Stir in molasses. Mix and sift the dry ingredients, adding 1/2 cup to the molasses mixture and ..

Break the eggs into a mixing bowl and add the sugar. Whisk - an electric whisk is best - until the mixture is very thick, creamy and frothy (about 10 minutes). Put the water and butter into a small saucepan and heat gently to melt the butter. Pour this into ..

Beat eggs; add sugar gradually, beating until slightly thickened. Add oil gradually and continue beating until thoroughly combined. Stir in flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in carrots until blended well. Pour into ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try ..

Butter a large bowl. In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F). Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes. Add 1/4 cup butter to milk in ..

Dissolve coffee powder in a little boiling water; cool. Follow the recipe for Beaten Sponge Cake adding dissolved coffee powder to egg yolks and sugar before beating. Cut cooled cake horizontally into 2 layers and fill with jam. To make frosting and ..

Blueberry Coffee Cake has a mouth filling taste. The eggs yolk with orange cream gives the Blueberry Coffee Cake a creamy taste. Must catch

Preheat oven to 250°. Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside. Prepare beaten egg white mixture. Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto ..

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured ..

Melt butter or margarine. Combine with the crushed wafers and the 1 tablespoon sugar. Press into bottom of six 6-ounce custard cups. In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks. Beat together ..

Coffee Japs is a delicious cake. The eggs and sugar icing gives the Coffee Japs a majestic taste. Coffee Japs is cherished by many across the

Sour Cream Apple Pie filling has a Unbelievable taste.The sour cream and Sugar gives the Sour Cream Apple Pie Rousing taste. Must catch

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto ..

Prepare whipped topping mix as directed on package except-before beating, add cocoa, sugar and instant

Cream butter until very soft. Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter. Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread. Spread between cake layers ..

Mix first 5 ingredients well with fork; beat 15 strokes. Turn out on surface well-dusted with flour; knead gently 8 to 10 times. Divide dough in 2 almost-equal parts. For lower layer, roll larger part to 8-inch circle; place the circle in greased 9-inch pie ..

1. Place sugar, margarine, egg and vanilla in 1 1/2-quart bowl. Beat on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. 2. Prepare Filling. 3. Spread 1/2 of the ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling ..

In a small bowl, stir brown sugar, cinnamon, and cocoa to mix thorough' Stir in currants or raisins and then the walnuts. Set

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine scalded milk, butter, sugar, and salt; cool to lukewarm. Add 1 cup flour, beat smooth. Add yeast and egg, beat well. Stir in enough flour to make soft dough. Turn out on ..

Dissolve yeast and 1 tablespoon sugar in lukewarm water. Beat the next five ingredients together. Stir in yeast mixture and enough flour to make a soft dough. Knead until smooth. Roll the dough out into a long strip 4 inches wide and about 1/4 inch ..

In a large bowl, stir together flour, sugar, baking powder, and baking soda. Using a pastry blender or your fingers, cut or rub butter into flour mixture until coarse crumbs form. Beat eggs to blend with buttermilk and vanilla; stir into flour mixture just ..

In large bowl of an electric mixer, beat butter, brown sugar, eggs, and vanilla until well blended. Stir together flour, wheat germ, baking powder, and soda. Alternately add flour mixture and buttermilk to butter mixture; blend well. Generously butter a ..

Preheat the oven to Gas 5, 375°F, 190°C. Grease and line an 8 in/20 cm square cake tin with greased greaseproof paper. Cream fat with sugar and honey until light and fluffy. Gradually add eggs and coffee essence, beat well. Sieve flour and spices, fold into ..

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). 2. If possible, check temperature ..

1. Make Filling: Melt 1/4 cup butter in small skillet. Add ground almonds and zwieback; saute until butter is absorbed and mixture is golden-brown (be careful not to scorch). 2. Turn into bowl. Add brown sugar, egg white and almond extract, mixing well. 3. ..