GETTING READY 1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan. 2. Squeeze the lemon into the pan, removing and discarding the seeds. MAKING 3. Add sugar, elderflower cordial and water to the pan. 4.... - 47.5233

1. In medium mixing bowl combine first 4 ingredients, stirring to dissolve honey; add melon and fig and stir to coat. Cover and refrigerate until flavors blend, at least 30 minutes. 2. To serve, into each of two 6-ounce dessert dishes spoon half of the fruit... - 27.2243

MAKING 1 In a saucepan, put the sugar, water and vanilla pod. 2 Gently heat to dissolve the sugar. 3 Add in the whole figs. 4 Gently stew very in the vanilla syrup for 10 to 15 minutes, depending upon their ripeness. 5 Remove the vanilla pod. 6 Stir in... - 36.2639

In saucepan, combine dried figs, apricots, prunes, rum and orange juice; cover and bring to boil. Simmer for 10 minutes; remove from heat and let stand for 20 minutes or until fruit is plump and tender. Let cool. In serving dish, combine fig mixture, green... - 28.6828

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6227

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7054

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds, if desired. - 34.0204

MAKING 1. Remove the stems of figs and halve them if they are too large. 2. Take a medium saucepan and add 3 cups of water add figs and apricots into it. 3. Boil the mixture and add sugar to it. Stir the mixture until the sugar dissolves. 4. Cook at low... - 46.844

GETTING READY 1. Preheat the oven to 350°F. 2. Place fruit in a colander and rinse fruit under tap water. MAKING 3. Place the fruit in a 2 quart casserole or baking dish and cover it with boiling water. 4. Cover dish with a lid or with wax paper. 5. Bake... - 42.4434

GETTING READY 1. Preheat the oven to 375°F 2. Butter a 2-quart baking dish. MAKING 3. Peel and core the apples. 4. Slice them finely. 5. Arrange the apple slices neatly in the greased baking dish, slightly overlapping them 6. Sprinkle lemon juice and... - 38.0784

Put the apple slices, lemon rind and juice, water, margarine and sugar in a saucepan. Cover and stew gently until really soft, being careful that the fruit does not stick and burn in the pan. Remove the pan from the heat and beat the apple mixture until... - 25.1801

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the... - 49.1161

Sift the flour into a large bowl and add the bran left in the sieve. Lightly rub in the butter or margarine until the mixture forms coarse crumbs. Stir in the sugar. Arrange the fruit in a 1.2 litre (2 pint) ovenproof dish, add the lemon rind and juice and... - 34.0592

Peel, core, and thinly slice apples. Overlap slices in a shallow 9-inch-wide baking dish. Drizzle fruit with lemon juice. Rinse figs and cut off stems. Thinly slice figs crosswise and place fruit evenly over apples. Pour liqueur over fruit, sprinkle with... - 28.3491

1. Sift the flour, baking powder and cinnamon into a bowl and stir in the Brazil nuts and sugar. Beat together the egg, buttermilk and melted butter until blended and stir into the dry ingredients to make a smooth batter. 2. Put 8 paper cases on a baking... - 32.233

1. Core the apples. Slice thinly, then cut into fine matchsticks. Moisten with lemon juice to keep them white. 2. Remove the stones from the dates and cut the flesh into fine strips, then combine with the apple slices. 3. Soften the marzipan with orange... - 35.1886

Melt the butter in a large skillet over medium heat. Add the brown sugar and nutmeg and stir until smooth. Add the apples, cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender. Spoon the apples into dessert bowls. Top with the... - 27.2803

MAKING 1) In a skillet, heat together water, sweetener, lemon, cloves and cinnamon. 2) Let the mixture boil. 3) Put the fruits in and simmer for 8 minutes until tender but firm. 4) Remove from the heat and discard the whole spices, 5) Portion the mixture in... - 41.2929

MAKING 1) In a thick pan, melt sugar and water with lemon or ginger and then boil rapidly for 2 minutes. 2) In a covered pan, over low heat, pour the syrup and cook apples in it for about 10 minutes until they become just soft. SERVING 3) Serve hot or cold... - 28.7795

Peel the apples and cut into quarters. Combine the apple juice, water, and cinnamon stick and simmer for about 2 minutes. Pour the hot juice over the apples; add the orange slices. Bake at 300° covered, for 10-20 minutes or until the apples can be pierced... - 25.3662

MAKING 1. In a bowl or in a measuring jar, combine the sugar, wine and water. 2. Stir until the sugar almost dissolves. 3. Wash and pick over cranberries. 4. In a 2 quart slow-cooker or crock pot, add the cranberries and apples. 5. Pour the wine syrup over... - 36.4745

Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with... - 38.106

MAKING 1) Mix kumquats, orange and apple and chill. SERVING 2) Top with almonds and serve. - 23.4283

Mix all ingredients in saucepan. Bring to boil and simmer 6 to 8 minutes. Cool and serve as accompaniment for meat or as sauce for pancakes. - 17.2419

MAKING 1.In a slow cooker, put slices of apples and cranberries and add sugar, juice, wine and orange peel to it and stir. 2.Close the cooker and put it on LOW for 4-6 hrs until apples are cooked well. SERVING 3.Serve warm with fruit juices and topping of ice... - 34.3574

Place fruit in alternate layers in 2-quart casserole. Combine sugar and water and bring to boiling point. Pour over fruit. Bake, covered, in preheated moderate oven (350°F.) for about 1 hour. - 30.2863

GETTING READY 1) Pick over and wash the blackberries. 2) Peel, core and slice the apples. MAKING 3) In a saucepan, measure the sugar and water. 4) Stir over low heat until the sugar has dissolved, then bring up to the boil and simmer for 1 minute. 5) Add the... - 37.5752

MAKING 1. In a 1 1/2-quart casserole, place the reserved syrups cloves, cinnamon and allspice. 2. Mix the cranberries, peaches, apricots and apples into this. 3. In the microwave, cook, covered, for 7 to 8 minutes at High, until heated through. SERVING 4.... - 39.3783

GETTING READY 1. Start by peeling and coring the apples and cutting them into eighths, also rinse the blueberries, discard any that are bad and pulling off and discarding stems MAKING 2. In a large nonstick skillet, melt the butter over medium heat, add... - 40.3379

GETTING READY 1) Preheat oven moderate to 350°F. 2) Cut starfruit crosswise into slices. 3) Discard the seeds. 4) Peel the papaya and halve it. 5) Remove the seeds. 6) Chop papaya into thick slices. 7) Peel mango. 8) With a serrated knife cut the flesh from... - 42.9883

GETTING READY 1) Wash and peel the apples. Slice the apples in eight pieces and remove seeds and cores. 2) Slice the peach and apricot into halves. 3) In a casserole, place apples, peaches and apricots. 4) In another bowl, combine peach syrup, apricot syrup,... - 46.6757

In slow-cooking pot, combine wine, butter, sugar, lemon peel, and spices. Add apples and cranberries. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice... - 39.8079

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve cold. - 31.0372

Place all ingredients of fig compote in saucepan. Bring to boil over medium heat. Reduce heat and continue cooking 20 minutes. Preheat oven to 350 °F (180 °C). Place pork loin in roasting pan. Brush meat with oil and season with salt and pepper. Add... - 30.568

Mix together the figs, dates, nuts, honey and Kirsch in a serving dish. Leave to soak for 3 hours, stirring occasionally. Cut the melon flesh into balls using a melon bailer, or cut into cubes. Add to the fruit mixture and stir well. Chill for about 1 hour... - 32.3843

Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water. Dry on absorbent paper. Remove pits from prunes and dates and put all fruit through a food grinder. Turn fruit into a bowl and add lemon juice and honey, mixing well. Cover tightly... - 34.2572

MAKING 1) In a colander, lined with cheesecloth, drain the yogurt for 40 minutes. (For firmer cheese, you can drain the yogurt longer.) 2) In a large bowl, combine the figs, dates, apple juice and walnuts. Toss well and let the mixture marinate for 30... - 39.5132

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well. 3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1264

MAKING 1) In a blender add carrot, almonds and 1 cup of water. Reduce to a fine pulp. 2) Stir in rest of the ingredients. 3) Cover blender tightly while whizzing. 4) Sprinkle sunflower seed meal over it. SERVING 5) Serve immediately. - 33.3295

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417

In a 3-quart saucepan, bring the water to a boil. Remove from the heat. Add the tea bags and let steep for 5 minutes. Remove the bags, pressing to extract the water. Add the peaches, figs, cherries, ginger, lemon rind and cinnamon stick. Bring to a boil, then... - 43.103

. MAKING 1) In a 12-oz casserole, mix all the ingredients, and cover it tightly. 2) In the microwave, place the casserole on high at 550 watts for 1-2minutes until the fruits turn tender. SERVING 3) Take it out of microwave with cover; let it stand at room... - 38.2949

MAKING 1) Put water in a 3-quart saucepan and bring it to a boil. 2) Take the pan off the heat and add the tea bags. Allow to steep for 5 minutes. 3) Take out the tea bags, pressing so as to extract the water. 4) Add the figs, peaches, cherries, lemon rind,... - 41.897

GETTING READY 1. In a large colander placed over a large bowl, drain all canned fruits; save the syrup and keep aside the fruits. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a medium saucepan, toss apricots in 1 cup of reserved syrup. 4. Heat... - 44.1439

GETTING READY 1. Line a colander with cheesecloth. MAKING 2. Spoon the yogurt and allow the yogurt to drain over a bowl for at least 40 minutes.(longer draining with procure finer quality of cheese) 3. Take a large bowl and toss together figs, dates, apple... - 43.0596

In small saucepan combine water, stick cinnamon, and cloves; cover and simmer 5 minutes. Remove cinnamon and cloves. Measure liquid; add more boiling water, if necessary, to measure 1 cup. Add gelatin, stirring till dissolved. Stir in orange juice. Chill till... - 38.2031

Combine all ingredients except juice concentrate. Let stand five minutes. Place fruit mixture in a saucepan with apple juice concentrate. Bring to a boil. Reduce heat and simmer, covered, until fruit is just tender. Spoon into 6 dessert dishes. Serve warm or... - 38.2682

MAKING: 1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole. 2) Add applied cider and mix well. 3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperature or till the sauce thickens and gets bubbly (stir during... - 41.9878

Toss all salad ingredients together. Cover and refrigerate until ready to use. Combine all dressing ingredients in a jar. Shake until well mixed. Pour into bottom of salad bowl. Add salad ingredients and toss. - 38.6629

MAKING 1. Take a pan, and add apple juice, dried fruit mixture and spices. 2. Boil, then cover and simmer for about half an hour or 40 minutes. 3. Stir in more water or apple juices if necessary. 4. Take out the spices. SERVING 5. Serve the spiced fruit... - 34.5315

1. Peel and thinly slice apples and peaches, removing pits and seeds. 2. Combine apple and peach slices in a bowl with cherries, lemon juice and sugar. Stir together until the fruit is coated with lemon juice and the sugar is mostly dissolved. 3. In a sep - 25.5219

1. Preheat oven to 350° F. 2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix. 3. To make marinade, combine orange juice,... - 31.5533

1. Put the dried fruit into a small pan with the apple juice. Bring slowly to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes. 2. Spoon into serving dishes and top each serving with a tablespoon of yogurt, if desired. Serve at once. - 25.6716

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348

1. Warm a large tea pot. Add the rose pouchong tea and 900 ml / 1 1/2 pints / 3 3/4 cups of boiling water together with the rose water, if using. Allow to stand and infuse for about 4 minutes. 2. Measure the sugar and lemon juice into a stainless steel... - 33.9627

Drain pears, saving 1 Tbsp. syrup. In 1 qt glass casserole, layer apples and pears. Blend cranberry sauce, cinnamon, cloves, allspice and syrup; spoon over fruit. Microwave (high), covered, 6-8 minutes, rotating 1/4 turn halfway through cooking. (Apples... - 25.3106

Cut a thin slice off bottom of each pear so they'll stand up. Place pears and orange slices in a 3-quart casserole. Combine brown sugar and water; pour over fruits be sure to cover orange slices. Dot with butter. Bake covered in moderate oven (350°) 30... - 30.1993

In a 2-quart casserole, combine the juice, water, honey, and orange rind. Microwave on high for 5 minutes. Add the prunes, apricots, and cinnamon stick. Microwave on high for 5 minutes. Add the apples. Microwave on high for 5 minutes, or until the apples are... - 39.0313

1. Soak the dried apricots and prunes in cold water 30 minutes in a saucepan. Do not use aluminum. .2. Add cinnamon stick, lemon slices, tapioca, and sugar. 3'. Bring to a boil, cover, and simmer 10 minutes, stirring occasionally. 4. Stir in raisins and... - 35.8864

MAKING 1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3... - 38.7349

MAKING 1 With a sharp knife, peel and core the apples. 2 Slice the apples into thin wedges. 3 Peel and slice the oranges into segments. 4 Cut the melon in half. 5 Scoop out, discarding the pulp and seeds. 6 Cut the melon flesh into 2-5cm cubes. 7 ... - 36.1907

GETTING READY 1) Wash the jicama and peel them. 2) Cut them into thin slices and then into bite-size squares. MAKING 3) Take a pan and add the jicama, lemon slices, sugar, water and cinnamon stick. 4) Boil them and allow them to simmer for 5 minutes. 5)... - 42.7321

GETTING READY 1. Open the can and then drain pears but reserve one tablespoon of the syrup. MAKING 2. In a 1 qt. glass casserole, place the apples and pears in layers. 3. Blend cranberry sauce, cinnamon, cloves, allspice and syrup and gently spoon over this... - 36.9451

Snip dried fruit into bite-size pieces. Combine fruit, apple juice, and nutmeg in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until fruit is softened. Stir together cornstarch and 2 tablespoons cold water. Add to fruit... - 42.5754

MAKING 1. In microwave proof casserole mix together the apple juice, syrup, lemon juice, and cornstarch; stir to dissolve the cornstarch. 2. Add apple and pear and stir to mix well. 3. Cover with vented plastic wrap and microwave on High (100%) for 4 minutes,... - 38.7531

GETTING READY 1) In a small saucepan, place the dried fruits with the apple juice. MAKING 2) Boil the juice slowly, cover the pan and simmer over a gentle heat for 5 minutes. 3) Into individual serving dishes, spoon spoon the fuits and juices and top each... - 34.1532

Stir together pie filling, almond extract and 2/3 cup of the reserved apricot syrup. Fold in apricots, apple and banana. Cover; chill 2 hours. Just before serving, beat cream in chilled bowl until stiff; spoon onto fruit mixture and sprinkle with almonds. - 28.233

Place regular size (16- x 10-inch) baking bag in a 10- x 6- x 2-inch baking dish. Drain pears, reserving 1 tablespoon syrup. Combine all ingredients in bag; turn bag gently to mix. Close bag with twist tie; make 6 (1/2 inch) slits in top. Bake at 350° for 30... - 27.4439

MAKING 1.In a slow cooker, put wine, margarine or butter, sugar, spices, lemon peel, apples and cranberries and put the cooker's lid on. 2.Now place the cooker on LOW and let the ingredients cook for 4-6 hrs. 3.Once done, add dates and walnuts in the... - 41.0401

MAKING 1. Take a saucepan and mix apple juice, honey, lemon juice, orange zest, and almond extract. 2. Bring it to boil on low heat and then reduce the flame. Simmer for about 5 minutes. 3. Add the peaches in the syrup. Cover the pan and simmer for 20 to 25... - 34.947

MAKING 1. In a large glass or ceramic serving dish, combine honey and lemon juice. 2. Peel oranges and grapefruit, divide into segments, discarding seeds and pith. Add into honey-lemon juice in bowl. 3. Cut apple in quarters, core and dice. Add to the bowl... - 39.477

MAKING 1. In a saucepan, add apples, water, cinnamon and bring to a boil. Simmer for 15 minutes. 2. Add pineapple juice, prunes, apricots, lemon slices inserted with cloves. Bring back to a boil. 3. Allow to cool. SERVING 4. Serve warm or cool, in dessert... - 38.9597

In large kettle soak prunes, apricots, and raisins in 2 cups cold water for 1 hour. Add cinnamon, apples, and pears. Cover and simmer for 15 minutes, or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir... - 39.9501

GETTING READY 1) Discard the core of the apples and pears, and peel if desired. 2) Slice the cored fruits into 1/8 inch thick. MAKING 3) In a bowl, put the apples and pear slices, and mix in 2 tablespoons of lemon juice. 4) Mix in plums, apricots and peaches... - 44.0749

MAKING 1. In a glass microwave casserole, place the water and sugar and cook on HIGH (9) for 1 minute or until boiling. 2. Add fruit and spices and cover with plastic wrap. Insert a thermometer into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1... - 29.025

1. Soak the gelatine for 10 mins in enough cold water to cover the leaves. Bring the milk and 50g sugar slowly to the boil, gently stirring to dissolve the sugar. Remove from the heat and stir in the vanilla extract or rosewater. Remove gelatine from soaking... - 32.0665

MAKING 1. Dust the kitchen scissors with flour and cut the apricots, apples and peaches into bite-size pieces. 2. In a 3 to 4quart microwave safe bowl put all the ingredients except sugar and honey, cover the bowl with doubled wax paper and cook in the... - 38.3834

MAKING 1. In a 2-quart microwave proof casserole dish combine all the ingredients and stir lightly until ingredients are thoroughly blended. 2. Cover the dish with a glass lid or with plastic wrap and place in the microwave 3. Cook for 4 minutes, stirring... - 36.3427

MAKING 1. Take a medium saucepan and mix the orange juice, orange zest, honey, lemon zest, cloves, lemon juice, and nutmeg. 2. Bring this mixture to boil on medium heat and reduce the flame. Simmer for 5 minutes. 3. Stir in the dried fruit and currants in... - 33.3461

MAKING 1) In a pan, dissolve the sugar in water. Bring mixture to a boil. 2) Add the fruit and once the mixture has boiled, bring the heat down and gently cook over low flame for about 10 minutes for fruits which are soft and in case, apples, pears and plums... - 32.1335

MAKING 1. In a glass microwave proof dish, pour all the reserved syrups and spices. Add the cranberry sauce and fruits. Cover the mixture and cook on HIGH (9) for 5 minutes, stirring once. SERVING 2. Serve warm or chilled with cream. - 27.9457

Combine the dried fruit in a large bowl and add enough hot water to cover by 1 inch. Let the fruit soak for 25 minutes, then dram well. Place the soaked fruit, brown sugar, brandy, butter, salt, lemon juice, lemon zest, orange zest, and water in a large... - 40.2031

GETTING READY 1) Preheat the oven to 160°C/ 325°F or Gas Mark 3. MAKING 2) In a casserole dish, combine the fruit, water and wine together. 3) Cook in the preheated oven for 1 hour. 4) If you wish to freeze the recipe do it at this stage. cool, transfer... - 43.664

GETTING READY 1. Brew the tea for five minutes 2. Pour the tea on top of the dried fruit and leave to soak overnight MAKING 3. Stew the fruits in the tea again the next day with cinnamon stick, sugar, honey and peel of the lemon and orange. 4. Cook very... - 40.4417

Drain pineapple, measuring and reserving juice. (You should have 1/2 cup/125 mL juice. If not, add orange or apple juice to make up the difference.) Grate rind from orange and reserve; remove white pith, then cut orange into thin slices. Place in 4-cup (1 L)... - 41.2016

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1722

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with... - 42.9276

MAKING 1) Drain the pineapple, keeping aside 1/4 cup of the juice. 2) Combine reserved pineapple juice, sugar, apple juice, lime juice and vanilla extract and stir till the sugar dissolves. Keep aside. 3) Mix all the fruit in a bowl and pour over the... - 43.4289

1. For the orange and prune compote, segment the orange and place in a bowl with the prunes. 2. For the pear and kiwi fruit compote, peel the pear and cut it into wedges, and peel and slice the kiwi fruit. 3. For the grapefruit and strawberry compote, segment... - 38.6306

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve chilled. - 38.4956

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together 3. Pour... - 42.0002

MAKING 1. In a pan, combine the prunes, apple juice, figs, vanilla, and orange rind. 2. Simmer and cook over low heat, stirring frequently, for 30 minutes. 3. Keep stirring to avoid it from sticking to the bottom. SERVING 4. Serve as an excellent butter... - 29.8014

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat... - 45.261

Scoop out core of apples to make a small bowl suitable for stuffing. Rub apples with lemon to prevent browning while preparing stuffing. Preheat oven to 350°F (180°C). In a saucepan, melt butter. Add brown sugar, orange juice, and 1/4 cup wine, and stir... - 44.1567

Place the apples in a large kettle and add the vinegar. Add the remaining ingredients and bring to a boil over medium heat, stirring frequently. Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally. Remove the spice bag. Ladle the mixture... - 36.2467

Preheat the oven to 190°C/375°F/Gas mark 5. Butter a 20cm (8in) square baking dish. Mix all the filling ingredients together and transfer to the dish. To make the topping, combine the oats or granola, flour and salt. Heat the butter or margarine, add... - 42.5146

Rub the inside of the duck with the salt and pepper. Peel, core and slice the apples; dice the figs. Mix together the apples, figs, and curry powder with the butter and use to stuff the neck end of the duck. Sew the openings with thread, or secure with... - 38.0546

Season the fillets with salt and pepper to taste. Refrigerate until ready to proceed. Preheat the oven to 475° F. With a vegetable peeler, peel the zest from the orange in long, thin strips, as though it were an apple. Avoid the bitter white pith. Place the... - 45.4393

MAKING 1) In a large bowl add oats, figs, dates, raisins or cranberries, almonds, cinnamon, and nutmeg. Mix together. 2) Add apple juice and soak the mixture overnight. 3) The oats and fruit should absorb all the apple juice. 4) Grate apple with the skin. 5)... - 46.3744

1. Pierce skin of ducklings all over with a 2-tine fork so the fat will cook out. 2. Sprinkle cavity of each bird with part of the salt; stuff with onion quarters and apple cubes. Place the ducklings, side by side, on a rack in a large roasting pan. (Or use... - 34.6063

Wash, clean and dice the rhubarb. Place into a sauce pan along with the pears, apples, orange rind, sugar and Calvados. Cover and simmer for 10 minutes; uncover and continue to simmer until the compote is very soft. Place the chicken in a lightly greased... - 43.2117