MAKING 1) In a medium skillet, add butter in oil and heat over moderate heat. 2) Sauté the garlic after the foam subsides for 2 minutes and then discard the garlic. 3) Add the walnuts to cook, by shaking the pan frequently, until toasted to a dark golden... - 48.8207

1. To prepare vinaigrette, combine shallot, mustard, vinegar, oil, salt and pepper in a jar and shake vigorously. 2. Place mixed baby greens in a large bowl, add vinaigrette to taste and toss. Refrigerate any unused vinaigrette. 3. Divide salad among 8 plates... - 31.0585

In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Let the dressing... - 30.2427

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 36.0686

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. On a baking sheet, sprinkle the walnuts n a single layer, and toast for 7 to 8 minutes, till it's sightly browned and crispy 3. Transfer the toast to another pan and then set it aside to cool... - 43.4008

FOR THE PECANS, preheat the oven to 350°F. Melt the butter with the honey in a small saucepan and stir in the spices. Add the pecan pieces and stir until thoroughly coated in the spice mixture. Spread the pecans evenly onto a nonstick or lightly greased... - 42.7291

MAKING 1) Cut the leaves off the endive. 2) Wash and pat dry. 3) In a medium bowl, mix together the lemon juice, oil and cream cheese and mix well. 4) Stir in apples, parsley and walnuts. 5) Stir in the blue cheese gently. 6) Mound a tablespoon of the apple... - 46.5097

GETTING READY 1) Garlic Oil : In a medium saucepan, heat the corn oil and garlic cloves over a medium heat for about 30 minutes. 2) Allow the oil to cool to room temperature, then strain both oil and garlic; keep aside. MAKING 3) Grapefruit & Sherry... - 46.7907

Place cucumber in food processor and puree. Add mayonnaise, paprika, Tabasco sauce, lemon juice, salt and pepper; blend 30 seconds. Set aside. Arrange endives, apple and ham in large salad bowl. Add cucumber mayonnaise to taste, mix well. - 34.8494

GETTING READY 1) Remove any wilted leaves of endives and wash them under cold water. MAKING 2) In a food processor, process the kiwis with papaya to a puree. 3) Into a small saucepan, press the puree through a sieve and mix in sugar. 4) Combine cornstarch... - 46.9566

Wash the lettuce thoroughly and pat dry. Place the lettuce in a salad bowl and keep chilled until you are ready to serve. Whisk together the oil, vinegar, lemon juice, and mustard. Pour over the lettuce and mix gently. Place on chilled plates and sprinkle... - 32.2392

MAKING 1) Roll the cheese into round ball shapes about the size of walnuts. 2) Next, roll the cheese balls on a layer of chopped nuts. 3) Chill them. 4) Take a 4 glass serving dishes and in each, put some shredded escarole, lettuce or endive. 5) Arrange on... - 46.37

MAKING 1 Cut a 1/4-inch-thick slice from the stem end of each apple; set aside. 2 Core apples not quite to the bottom and hollow out from insides, leaving the shells 1/4 inch thick. 3 Make deep even sawtooth cuts into the apple shells all the way around;... - 45.6871

Pare and core the apples. Whip the sugar into the water. Heat the water in a sauce pan. Poach the apples in sugar syrup until tender. Remove and chill. While the apples are chilling, blend the shrimp, celery, green onion, peppers and mayonnaise. Stuff the... - 46.554

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in... - 47.7697

Arrange endive, evenly divided, on each of 4 salad plates. Top each with 2/3 cup cottage cheese. Arrange fruit, evenly divided, around cottage cheese. Serve each salad chilled with 1 serving Fruit French Dressing. - 27.1581

GETTING READY 1. Wash and clean celery. Store the pale leaves for garnishing. 2. Shred few outer stalks and soak in cold water. 3. Dice the remaining stalks. MAKING 4. In a bowl mix diced celery, apple and beetroot. 5. Add mayonnaise and blend. 6.... - 40.413

Remove tough outer leaves from endive; tear remain- ing leaves into bite-sized pieces into salad bowl. Add raisins, walnuts, olives, cheese, apple and salami to endive; toss well. Combine remaining ingredients in jar; blend thoroughly. Add dressing to salad;... - 34.9195

MAKING 1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside. 2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste. 3. Top dressing with salad and toss.... - 40.0464

GETTING READY 1) In a large baking dish, add 2 tablespoons of the mustard, 3 tablespoons of the molasses, 2 tablespoons of the bourbon and 1/8 teaspoon of the hot sauce. Combine the items. 2) Place the pork chops and sliced yams into the mixture and turn to... - 49.3422

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598

MAKING 1. Add the oil and seasoning to cabbage and keep in the fridge for 2 hours. 2. In a bowl mix all the dressing ingredients together. 3. In a salad bowl add cabbage, apples, grapes and cucumber, pour the dressing and toss well.( Tear the endive and mix... - 38.2605

1. Cut the mackerel fillets into strips and place in a bowl. Add the apple and lettuce or endive leaves and mix gently. 2. Mix together the dressing ingredients; if using peppered mackerel don't include pepper. Toss the salad in the dressing. 3. Wrap the... - 27.2609

In a large skillet, bring 2" of water to a boil. Add the asparagus and return to a boil. Boil about 1 minute or just until the asparagus turns bright green. Immediately drain and rinse with cold water to stop further cooking. Chill in the refrigerator. In a... - 37.3796

MAKING 1) Put the chilled ham on large platter. 2) Using a fork notch the cucumber skin and then cut in ¼ inch slices. Cut the slices in half. 3) Place these cubes on the edges of the platter, overlapping on each other. Make two rows. 4) Place a bundle of 3... - 43.2431