GETTING READY 1. In a large bowl, combine the sugar, biscuit mix, egg and milk to form soft dough and line 9-inch glass cake pan with it. MAKING 2. Wash the apple slices and layer them on top of the dough. 3. Measure out the cinnamon, cloves, brown sugar, ..

Roll out pastry as for pie and cut in 7 inch squares. Peel and core apples, but leave whole. Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter. Bring opposite points of dough up to overlap apple. Moisten to ..

Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try.

Sift flour, baking-powder and salt together. Cut in the shortening. Add milk gradually to make a dough as stiff as for baking-powder biscuits. Divide fruit into 8 greased molds, and add 1 tsp. sugar and 1 tbsp. of water to each, or omit sugar and use juice of ..

In a mixing bowl combine flour and salt; cut in shortening till pieces are the size of small peas. Stir in the pecans. Sprinkle 2 tablespoons of the water over part of the mixture. Gently toss with a fork; push to side of bowl. Repeat with remaining water ..

Do give Apple Dumplings a try soon. Apple Dumplings is truly with your effort. Make it

1. Preheat oven to 350° F. 2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. 3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings. ..

Pare and core apples. Sift flour with baking powder and salt; cut in shortening. Add milk, mixing until soft dough is formed. Roll dough into 12 x 8-inch rectangle; cut into six squares. Place an apple in each square. Combine butter, honey, lemon juice and ..

1. To make the pastry, sift the flour and salt into a large bowl. Rub or cut in the butter or fat until the mixture resembles fine breadcrumbs. 2. Sprinkle over 175ml/6fl oz/3/4 cup water and mix until the dough holds together, adding a little more water if ..

These Schnitz Un Gnepp dumplings are flour and egg dumplings prepared with milk. Shaped into balls, these Schnitz Un Gnepp dumplings are cooked in ham broth and served with Schnitz Un Gnepp

1 For sauce, in a medium saucepan combine the water, the 1 1/4 cups sugar, and 1/2 teaspoon cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the 1/4 cup butter or margarine. Set aside. 2 Meanwhile, for pastry, combine the flour ..

It’s fall. Time to return to the oven and create amazing desserts with the one-time “forbidden fruit.” Apples are at their best this time of year, and these delightful dumplings are a real crowd

1 Grease a 13x9x2-inch baking pan. Set aside. 2 For dough, in a medium mixing bowl combine the egg and sour cream. In a large mixing bowl stir together the flour, the 2 tablespoons granulated sugar, baking powder, baking soda, and salt; add to sour cream ..

Food never got this fresh, exciting and delicious as apple dumpling. Apple dumplings is my all-time family favorite and is specially made to taste great! Devour in the

Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Separate biscuits into 10 individual ones. Place on bottom of buttered baking dish. Arrange apple slices over top. In small saucepan combine all remaining ingredients and bring to a boil, ..

Separate biscuits and cut each in half. Arrange in 2-quart (12 x 7) baking dish. Top with apples, raisins and nuts. In 2-cup measure, combine water, corn syrup, brown sugar and butter. Cook uncovered, 2 minutes, 30 seconds or until mixture boils. Pour over ..

Separate biscuits and cut each in half. Arrange in 2-quart (12x7) baking dish. Top with apples, raisins and nuts. In 2-cup measure, combine water, corn syrup, brown sugar and butter. Cook, uncovered, 2 minutes, 30 seconds or until mixture boils. Pour

Sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for 20 minutes. Roll out the ..

Soften yeast in lukewarm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Roll out on well-floured board to 1/8 inch thickness. Cut into 8 6-inch squares. Mix the honey, nuts, raisins, and cinnamon for ..

Sift flour, baking powder and salt together. Cut in shortening until particles are the size of peas. Sprinkle milk over mixture and work only enough so dough will hold together. Roll out dough as for pastry and divide into ten equal portions. Fill core-hollow ..

I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like

Sift flour, baking powder, and salt. Cut in shortening. Add milk and stir. Knead lightly on floured board. Roll 1/8 inch thick. Divide dough into 8 parts. Pare and core apples, and place 1 apple on each section of dough. Fill hollow of each apple with 1 ..

Roll out patty shells to 6-inch circles. Top with a peach half, 2 apple halves, and a cheese stick. Moisten edges of dough; fold to center forming triangle; seal. Bake in 400° oven for 20 to 25

Sift baking powder, salt, and sugar with flour into bowl. Cut in shortening until mixture is in crumbs the size of peas. Stir in 1/4 cup milk. On floured board, roll dough to 1-1/2 inch thickness. Cut into six squares. Pare and core apples and cut in ..

Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet with butter. Divide the pastry dough into 6 equal pieces, reserving a little for decoration. Pat each piece into a circle. Put an apple on each circle and work the dough up the sides of ..

Preheat oven to 400°. Roll out each patty shell to a 6-inch circle. Top each with a peach half, 2 apple halves, and a stick of cream cheese. Moisten edges of dough; fold to center, forming a triangle. Seal. Bake at 400° till golden brown, 20 to 25 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Roll the pastry to a large square. 3) Now, cut the pastry into 4 smaller squares. An apple each should fit in each of the squares. MAKING 4) Place an apple on each square of the pastry dough. 5) In a bowl, ..

Mix flour, salt, baking soda, shortening and milk together to form dough. Roll out dough thicker than pie crust. Cut into circles or squares. Place half an apple on each square. Add 1 tsp. sugar and cinnamon and a small pat of butter on each apple. Fold dough ..

Sift flour, salt, and baking powder. Cut in shortening. Add milk and stir. Knead lightly on a floured board. Roll 1/8-inch thick. Divide dough into 8 parts. Peel and core apples. Place one apple on each section of dough. Fill hollow of apple with 1 tablespoon ..

Mix dry ingredients and add milk quickly. Toss on floured board. Roll dough 1/2" thick, cut into 6" squares. Place an apple, 1 tablespoon sugar and a dash of cinnamon on each square. Bring up corners of dough to cover apples and place in baking pan. Mix 3/4 c ..

1. Peel and slice the apples and place with the water, lemon juice and sugar in a saucepan. Bring to the boil. 2. Sieve the flour and spice, add the suet and lemon rind and mix to a stiff dough with water. 3. Shape the dough into 14 small balls. 4. When the ..

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350°F before baking MAKING 3. In a large mixing bowl, sift in the flour, baking powder and salt. 4. Cut the fat shortening into small bead size cubes and add to the ..

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350°F before baking MAKING 3. In a large mixing bowl, sift in the flour, baking powder and salt. 4. Cut the fat shortening into small bead size cubes and add to the ..

Chicken and dumplings made with biscuit dough is an old and favorite recipe of mine. Filling and comforting with simple seasonings of choice, the chicken and dumplings is cooked in milk and is buttery and very comforting indeed. Serve with a nice salad to

Heat butter in water until melted. Sprinkle liquid over Mix. Blend with spatula or fork. Turn dough out on waxed paper. Shape into a ball. Knead 3 times. Chill at least 30 minutes in refrigerator. Roll out on lightly floured pastry cloth or board into ..

Combine sugar, water, cinnamon, and nutmeg in a saucepan. Heat until sugar is dissolved. Add butter and stir until melted. Pare apples; core and cut into eighths. Mix flour, baking powder, and salt; cut in shortening. Add milk and stir until a dough is ..

GETTING READY 1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough. 2. Wrap the shortcrust pastrydough in a Clingfilm and refrigerate. MAKING 3. Divide the shortcrust pastry dough into two and roll ..

In a large bowl, combine the flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with afork until dough forms a ball. Divide into eight portions. Cover and refrigerate for at least 30 minutes or until easy to handle. Roll each ..

For pastry, in a small mixing bowl stir together flour and salt. Using a pastry blender, cut in the shortening till pieces are the size of fine crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough ..

Heat oven to 425°. Prepare pastry as directed except - roll 2/3 of dough into 14-inch square; cut into 4 squares. Roll remaining dough into rectangle, 14x7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill center of each ..

Ogopogo Apple Dumplings is a tasty and unique dessert that I serve quiet frequently at home. This Ogopogo Apple Dumplings recipe has never failed me. Try it for yourself!

MAKING 1) In a bowl, combine together flour, baking powder and salt. Cut in shortening. 2) Add milk and mix to form soft dough. Knead it lightly. 3) Now, roll it into 1/8 thickness and then cut into 6 squares. 4) Core, peel apples and place 1 on each ..

Combine first 3 ingredients; cut in shortening with pastry blender until mixture resembles coarse meal. Gradually add milk, stirring to make soft dough. Roll dough out on a lightly floured surface to 1/4 -inch thickness, shaping into a 21- x 14-inch ..

In large bowl, combine flour, baking powder and salt; cut in butter and lard until crumbly. Stirring briskly with fork, gradually add just enough water, 1 tbsp (15 mL) at a time, to make dough hold together. Knead gently several times. Divide dough into 6 ..

Butter a deep dish pie plate (or other appropriate baking dish) and set aside. On a lightly floured surface, roll out the pastry dough into a large 16-inch by 16-inch square. Cut the large square into four 8-inch by 8-inch squares. Place a prepared (partially ..

MAKING 1) Take a large mixing bowl and combine flour, corn meal, sugar and salt in it. Cut in 1/3 cup margarine and shortening until mixture resembles coarse crumbs. 2) Add water to the mixture, 1 tablespoon at a time, stirring lightly until mixture forms a ..

The Crust: Preheat oven to 425°. Sift together dry ingredients. With a pastry blender or 2 knives, used scissor fashion, cut in the shortening. Work in the ice water with a fork, 1 tablespoon at at time. Shape dough into a ball. Divide dough into 4 equal ..

Combine apples, 2 tablespoons sugar, and 1/2 cup water. Boil 5 minutes. Drain apples; reserve syrup. Measure 3/4 cup syrup. Add water if needed; pour syrup into baking pan. Stir in 3/4 cup sugar, lemon juice, and butter. Place baking pan in preheated oven ..

This Apple Dumplings is a great Side Dish! A guaranteed hit each time, you may want to keep a stock of apples at all

MAKING 1 Add 1/4 teaspoon nutmeg and the lemon peel and prepare the pastry. 2 Roll the dough about 1/8 inch thick and cut into 4 equal squares. 3 Peel and core apples. 4 In center of each pastry square, put an apple 5 Fill center of each apple with ..

Stir together flour and salt. Cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On lightly floured surface, roll out ..

Mix flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball. On a lightly floured ..

In a large pot, cover the ham almost completely with cold water. Bring to a boil, reduce the heat, cover and simmer gently for two hours. Meanwhile, put the dried apples in a bowl and cover with cold water to soak. When the ham has been cooked for two hours, ..

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small saucepan. Place over low heat, and cook until smooth, stirring constantly. Remove from heat; set aside. 3. Core apples, cutting to, but not through, the bottom of each apple. Spoon caramel ..

MAKING 1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly. 2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well. 3. Place a saucepan with milk and shortening on medium heat and allow ..

Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every

Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet. Cook over medium heat until mixture bubbles, stirring frequently. Combine apple, cornstarch, and cinnamon in a large bowl; toss gently. Layer apple mixture ..

Heat peaches and syrup to boiling in a large saucepan. Combine biscuit mix, sugar, apple pie spice, and milk; drop dough by spoonfuls onto boiling fruit. Cook, uncovered, for 20

In large frying pan, in hot oil, cook chicken pieces until browned on all sides. Remove chicken. In drippings remaining in pan, cook onions until browned. Stir in curry powder; cook 1 minute. Return chicken pieces to pan; add raisins, salt, brown sugar, and ..

Make same as Baking Powder Biscuit recipe. Instead of rolling drop the dough by spoonfuls, from the tip of a spoon into the boiling stew. Care should be taken to drop each one on a piece of meat or vegetable so that it may not be immersed in liquid. Cover the ..

Combine raisins, biscuit mix and cheese; add milk, stirring to make soft

Combine raisins, biscuit mix and cheese; add milk, stirring to make soft

Stew with dumplings is a cooked preparation of beef with biscuit mix dumplings. The beef stew is prepared with vegetables and and spiced with worcestershire sauce, garlic, pepper and red wine along with bay leaf. Served hot with rice or bread, this beef stew ..

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are ..

1. Pull off and discard skin from chicken. Place chicken, onion, carrots, celery, bay leaf, thyme, and broth in a large pot. Bring to a boil, reduce heat to medium-low, cover, and simmer 25 minutes. 2. For dumplings, in a mixing bowl, whisk together flour, ..

Combine peeled, sliced apples with raisins, sugar, cinnamon and water; cook just until apples are tender. Remove from heat. Mix milk with oil; stir into dry shortcake ingredients just until flour is dampened. Pat dough 3/4 inch thick and cut biscuits with a ..

Prick the inside of the apple cavity with a fork or toothpick. Sprinkle with orange juice, spices, and sugar replacement. Place the biscuit dough on a lightly floured surface. Flatten the dough into a square that is large enough to wrap completely around the ..

Mix all ingredients until a soft dough

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir ..

Combine biscuit mix and shortening in a medium-sized bowl. Cut shortening into mix to form coarse crumbs. Combine egg and skim milk in a bowl. Beat slightly to blend. Pour into biscuit mix. Stir to moisten dry ingredients. Divide dough in half. Pat half of ..

Cut crusts off bread; crumble bread into bowl, and add milk and mint. Stir in enough biscuit mix (as it comes from package) to make soft drop dough. Shape lightly into small

Mix biscuit mix and salt. Combine egg and milk, add to dry ingredients all at once, and stir lightly and quickly with a fork to form a soft dough. Drop by rounded tablespoonfuls on top of just boiling stew or soup. Simmer, uncovered, over low heat 10 minutes, ..

Roll dough to a rectangle 12 x 18 inches. Cut into six squares. Fit each square into a large shallow custard cup. Heap 1/6 gooseberry mixture into each. Bring corners of dough up over berries. Pinch together, then unmold dumplings from cup into greased baking ..

This Egg Dumplings is simply irresistible and mouth-watering egg recipe. Try this easy to prepare dumplings; I am sure you will love to share it with your loved

Sift flour, baking powder, and salt together. Combine butter and milk, and add to flour mixture, stirring lightly just until all flour is dampened (add a little more milk, if necessary, to form a soft but not runny dough). Drop small amounts from spoon onto ..

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out the dough on a lightly floured pastry cloth or board to a 12xl8 inch rectangle. Cut into 6 squares. Place a large spoonful or slice of corned beef in center of ..

Stewed Chicken With Dumplings has a lovely taste. Stewed Chicken With Dumplings gets its taste from chicken mixed with soup and milk. Stewed Chicken With Dumplings is inspired by many food chains

Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken; let cool. Bone chicken, and chop the meat. Return meat to broth. Add next 7 ingredients, and bring mixture to a boil. Cover, reduce ..

Combine Basic Biscuit Mix and 1/2 cup water. Knead dough a few strokes on a surface sprinkled lightly with flour. Roll into a 12-inch square. Cut in four 6-inch squares. Combine next 4 ingredients. Spoon a generous 1/3 cup of the cheese mixture on each ..

Stew N Dumplings has a lovely taste. Stew N Dumplings gets its taste from beef mixed with soup and milk. Stew N Dumplings is inspired by many food joints around the

1. Follow directions on the package of biscuit mix to make 1 recipe for biscuits. Roll the dough out on the floured board 1/8-inch thick. Cut in rounds 3 inches in diameter with a floured cooky cutter. 2. Place 1 tablespoon cheese in the center of each round ..

In large Dutch oven add enough water to chicken to cover. Add celery, carrot, onion, 2 sprigs parsley, bay leaf, salt, and 1/4 teaspoon pepper. Cover; bring to boiling. Simmer till done, 1 1/2 to 1 3/4 hours. In mixing bowl combine Basic Biscuit Mix, snipped ..

In a large bowl, use an electric hand mixer to combine the pumpkin puree with the milk, sugar, salt, and spice until well blended. Stir the flour and baking powder into the mixture with a wooden spoon to form a soft dough that should just hold its shape on ..

MAKING 1. Heat water in a saucepan and add salt, carrots, onion and celery to the pan along with the chicken. Cover and simmer for 3-4 hours till the meat is tender. Remove the chicken from the broth and keep it hot. 2. Strain the broth and measure. Add ..

Combine first 3 ingredients; dredge meat in flour mixture, and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; cover, reduce heat, and simmer 2 hours. Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 ..

Wash chicken and pat dry. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3 quart, heat-resistant, non-metallic cas serole. Heat, covered, on full power 10 minutes. Stir. Heat, covered, on full power an additional 5 ..

Scrape potatoes and put whole into water. Boil until almost done. Add milk, butter, salt, and pepper. Make dumplings of stiff dough as for biscuit; roll very thin and cut into 1-inch strips. Drop into soup while boiling rapidly. (Let cook until dumplings are ..

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in ..

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15 ..

1. Wash potatoes, pare and cook. 2. Cook about 20 min., or until potatoes are tender when pierced with a fork. Drain. 3. To dry potatoes, shake pan over low heat. Mash or rice potatoes thoroughly. Whip in egg yolk and 1 1/2 teaspoons salt until potatoes are ..

Heat oil in a pan and fry onion. Cook for two to three minutes on medium heat. Blend together water and cornflour. Add cornflour and rest of the ingredients to cooked onion. Cover and let it simmer for five minutes stirring occasionally. Add more warm water ..

Are you looking for an irresistible Spicy Butternut Balls recipe? Pamper everyone, by serving this as a snack. The "spice" in this is from the cinnamon sugar, and the apple butter gives it a unique flavor. A simple recipe that is definitely worth a try!

The base for this “Ménage à Trios au Poulet” is a pretty basic stewed chicken recipe. I used plain water to stew the chicken in the first step, but if you want a richer result, go ahead and use chicken broth. Also, as I mention in the recipe clip, you ..

GETTING READY 1) Sift the flour, salt and baking powder together. MAKING 2) Cut in the shortening until the mixture has an even breadcrumb texture. SERVING 3) Store this mixture in a covered container in the ..

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

MAKING 1. In a large mixing bowl, sift together the flours, baking powder and salt. 2. Add shortening cut in small cubes and rub into the flour with your finger tips until mixture resembles bread crumbs. 3. Add a few teaspoons of milk or water to bind into a ..

Sift flour. Add salt, sugar, baking powder, soda and sift again. Rub in butter. Pour milk and make a stiff dough. Turn out on a board and roll 1/4 inch thick. Cut into biscuits about 1 1/2 inches in diameter. Place biscuits on greased baking sheet. Brush tops ..

Snip dried fruit into bite-size pieces. Combine fruit, apple juice, and nutmeg in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until fruit is softened. Stir together cornstarch and 2 tablespoons cold water. Add to fruit ..

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles ..

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll ..

Peel and core apples and slice into large skillet. Add water and sugar, cover, and cook over medium heat until apples are almost tender. Make biscuit dough with remaining ingredients. Pat out into round the size of skillet. Place dough on top of apples, ..

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the ..

Prepare biscuit mix as directed on package. On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches). Spread with honey to within 1 inch of the edges of dough. Combine spices and sugar. Toss with apples. Spread apples evenly over the ..

Prepare Baking Powder Biscuit dough. Roll into a rectangle 12" x 8" Spread with 1 tablesp of the butter. Then cover to within 1/2" of the edge with the apples which have been cored, pared, and chopped fine. Sprinkle with a mixture of the brown sugar and ..

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Apple Kraut Special - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Apple Kraut Special!

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut. 3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 9 inch pie pan, place the biscuit dough in the pan and flatten it. Seal the edges and press the dough around pan edges. 3. Bake for 5 minutes in the oven. 4. Meanwhile, in a bowl, place ..

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls ..

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter. 2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board. 3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll ..

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll ..

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some

Coat lamb with flour. Brown in shortening in large skillet. Stir in water, bay leaf, salt, parsley flakes, thyme, curry powder, pepper and onion. Cover and simmer 1 hour until meat is tender, stirring occasionally. Remove onion and bay leaf. Stir in apples ..

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste.

The apple or other fruit roly poly is a steamed dessert. Made with any fruit of choice, the apple or other fruit roly poly is a spiced dessert made with a hint of cinnamon and grated lemon rind for some tang. Cooked and sliced, the apple or other fruit roly ..

Combine egg, vegetable oil, applesauce, and apple juice concentrate in a large mixing bowl. Beat to blend thoroughly. Add flour, baking powder, and nutmeg. Beat until completely mixed. Stir in granola cereal. Grease cookie sheet with vegetable-oil spray. Drop ..

Sift flour, measure and resift with baking powder and salt 3 times. Cut in shortening with pastry blender or 2 knives. Add milk all at once and stir just until dough stiffens; then turn out onto floured board, knead 8 to 10 times, and roll or pat out in ..

1. Into large bowl, measure 2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 4 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining flour. Shape dough ..

MAKING 1 In a small bowl, place the dried apples. 2 Pour in enough water to cover them by at least 1 inch. 3 Set the apples aside at room temperature and let soak for at least 8 hours, or overnight. 4 In a sieve or colander, drain the apples and ..

This is a wonderful recipe for a Sausage Pie Supper. This different and tasty sausage pie is a personal favorite. Try these Sausage Pie Supper at

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Place apples in greased baking dish; add sugar, spices, salt and water. 3.Cover and bake in hot oven (425° F.) 20 minutes. 4.Spread drop biscuit dough over apples. 5.Bake in hot oven ..

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon ..

1. Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray; set aside. 2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece ..

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of ..

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; ..

Combine flour, 2 Tbsp sugar, baking powder, lemon zest, and salt for the dough in a bowl. Using a pastry blender, cut 2 Tbsp butter into dry ingredients until mixture resembles small peas. Stir in buttermilk, egg, and vanilla, just until combined. Heat 2 Tbsp ..

MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dough. 3. Roll it out lightly so that it lines a 9-inch ..

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles ..

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline

Peach Cobbler is one of the easiest baked dessert recipe which is very quick and easy-to-prepare. Watch the video below and serve it with vanilla ice cream!