Combine apple filling, cinnamon, and pecan pieces. Spoon 2-1/2 tablespoons filling down center of each crepe and overlap edges. Place in chafing dish or oven-proof serving dish. Heat through. Serve with custard

GETTING READY 1. Peel the apples halve and core them 2. Cut into thin slices and toss in a little lemon juice to prevent browning. MAKING 3. To make the filling, in a non-stick sauté pan, melt the butter. 4. Add apple slices and toss, cooking until they ..

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the ..

1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened. 2. Add raisins and wine; cook for 1 minute. 3. Stir in flour, curry powder and cream. Cook, stirring, for 3

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup ..

In 1-qt casserole combine orange juice, cornstarch and allspice. Stir in apples; cover. Microwave at High 7 to 9 minutes, or until apples soften and sauce thickens, stirring once or twice. Place 1 tablespoon mixture on each crepe; roll up around filling. In ..

Melt butter in microproof pie plate, about 1 minute on HIGH. Add apples and cook on HIGH 3-4 minutes, stirring 2 or 3 times. Add sugar, spices and juice and cook 1 minute longer to dissolve sugar. Spoon apple mixture into prepared crepes, arrange in serving ..

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Peel, core and slice the apples. Melt the butter in a large frypan. Mix together the sugar and cinnamon a/id stir into the butter. Add the apple slices and cook gently until the sugar ..

In a bowl, mix apples, apple sauce and cinnamon. Divide mixture among crepes Roll crepes. Decorate each one with chopped pecans and whipped

Peel, core and slice the apples. In a large skillet heat the butter, add the apples, sugar and cinnamon and cook for 8 minutes over medium heat. Spoon the apples onto the crepes, roll and place on serving plates. Top with whipped cream and

Make the crepes using the Sweet Crepe Batter or French Crepe Batter. Set aside. Peel and core the apples and cut into slices. Simmer in the water until just tender. Set aside. Melt the butter and stir in the maple syrup and brown sugar. Add to the apples with ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter. Add in the apples, sugar and cinnamon. Cover the pan and cook till the apples soften. 3) On an ovenproof plate place one of the pancakes. Spread a little of the apple ..

Saute the apples in a skillet with the butter, sprinkle with the sugar and cook for 3 minutes. Add the blackberries continuing to cook for 5 addition minutes. Mix the apple juice with the cornstarch. Pour the juice over the fruit, bring to a boil and reduce ..

Make crepes. Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups. In a large frying pan over medium heat, melt butter. Add apple slices, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, ..

These buckwheat cakes are delicious and filling crepes with caramelized apple filling. Prepared with buckwheat flour, eggs, sugar and milk, the filling is made with caramelized apple slices cooked in apple juice. These crepes are great for