Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into... - 43.2655

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until... - 46.7153

GETTING READY 1. Preheat the oven to 425°F 2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required MAKING 3. Slice the apples thinly 4. Crush the biscuits 5. Mix all the ingredients and then sprinkle... - 41.8918

1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to... - 34.4961

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves... - 43.7243

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117

Finely slice apple quarters crosswise. Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with damp cloth. Brush sheet with some of the butter; sprinkle with... - 42.5525

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 46.7907

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Line 2 baking trays with baking paper. MAKING 3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and... - 44.6907

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0354

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9174

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 45.5579

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saute pan, sauté 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender. 3. Prepare a cornstarch-water... - 45.1405

Preheat oven to 375 degrees. Thaw puff pastry sheet flat. Cut puff pastry sheet into 3 inch squares, and press them into greased mini muffin tins. Place a one inch slice of brie in the center of each puff pastry, and then top with one tablespoon of cranberry... - 26.8375

In 1-quart casserole, combine all ingredients, except pastry shells. Mix well. Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice. Spoon chicken mixture into puff pastry shells. - 31.8146

GETTING READY 1) Preheat the oven to 425°F. 2) Chop the peach slices into small cubes, reserving about 12 slices. MAKING 3) On a lightly floured board, roll the pastry to a 9 inch square. Cut off a rectangular piece ( 9 inch × 5inch) and place it on a... - 47.005

For filling, in a small bowl combine cream cheese, granulated sugar, and the 2 teaspoons poppy seeds. Set aside. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 5x3-inch rectangles. Brush edges of rectangles with a little... - 32.1988

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5... - 44.0586

1. Roll pastry into an oblong 1/8 inch thick. 2. Chill. 3. Peel, core and slice apples. Simmer them in 4 tablespoons water until soft. 4. Drain, reserving any liquid. Cool completely. 5. Heat oven to 400°F. 6. Mash the sliced apples to pulp with a fork with... - 37.1309

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash and hull the cranberries, discarding soft ones. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. In a small cup, blend... - 45.0905

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, add cranberries, lemon juice, brandy, 1/3 cup brown sugar, 1 teaspoon cinnamon and whole wheat pastry flour. Toss in the apples and mix well. 3) Transfer the apple mixture into a... - 45.4657

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a saucepan and combine, apples, cranberries, sugar and water. Cook until the fruits are soft, but not mushy. 3) Remove the pan from heat and allow the mixture to cool. 4) In the meantime, take a 10... - 40.1429

In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush sheet lightly with butter. Combine bread crumbs... - 44.8828

Preheat oven to 425 degrees. Prepare pastry. In a bowl, stir together sugar, flour, and spice. In pastry-lined-pie pan alternate layers of apples, cranberries, and sugar mixture, beginning and ending with sugar mixture. Dot with butter. Cover with top... - 38.6494

1. Make the filling: melt the butter in a heavy-based saucepan. Add the cranberries and apples, cover and cook gently for 20-30 minutes, until tender and disintegrating. 2. Meanwhile, grease a 1 L/2 pint pudding basin. Cut a circle of greaseproof paper or... - 40.8031

GETTING READY 1. Preheat the oven at 425°. MAKING 2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla. 3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it. 4. Dot with butter and set aside. 5. In... - 46.3206

Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used. Prepare Baked Pastry... - 47.0269

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Divide the pastry into two halves. 3) Take a 9 inch pie pan and line one half the pastry in it. 4) In a clean bowl, combine sugar, salt, flour, lemon juice, lemon rind, and cranberry sauce. 5) Next,... - 46.0857

Preheat oven to 350°F. Mix apples, lemon juice and 1 teaspoon vanilla in medium bowl. Beat egg and milk together in small bowl. Mix sugar and cinnamon in another small bowl. Roll out pastry on floured surface to 10 inch square. Cut into four 5 inch... - 41.3834

1. Boil eggs for 2 1/2 mins, then cool slightly before peeling and trimming each end. 2. Heat oven to 220C/200C fan/gas 7 in a bowl, mix together the sausagemeat,grated onion, apple, parsley, Tabasco, ham and breadcrumbs. Roll the pastry out to a rectangle... - 32.1838

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. 2. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet. Bake 15 minutes or until... - 30.8517

GETTING READY 1) Preheat the oven by setting it at 400°. MAKING 2) Take a rolling pin and roll out the pastry dough into 1/8 inch thickness over a floured surface before taking a 9 inch pie plate and fitting it in. 3) Take a bowl and add cranberries,... - 42.6104

1. Place the berries in a bowl, add the caster sugar and mix together. 2. Dust a clean work surface with flour and unroll the pastry. Cut the pastry sheet into 8 squares and brush around the edges of each piece with some of the beaten egg. 3. Spoon a few... - 24.4651

GETTING READY 1) In a pan mix water, butter and sugar and put apples. 2) Cover and cook till apples are done. 3) Cook uncovered pounding the apples with a wooden spoon. 4) Continue to cook till mixture thickens. 5) Keep aside to cool. MAKING 6) On a floured... - 40.72

GETTING READY 1) Fold the puff pastry into two 8-inch squares each about 1/4 to 1/8 inch thick. 2) Remove a 3/4-inch strip off each side. 3) Brush the edge of the squares with water and "paste" the strips along each edge of the square to form a raised... - 36.5009

MAKING 1) Take the pastry and roll into 17x13-inch rectangle. Cut the pastry into 4-inch squares. 2) keep each pastry squares on the baking sheets. 3) Mix egg yolk with water. Apply this beaten egg mixture to the pastry. 4) Fold each pastry square into a... - 46.8218

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a round oven proof dish. 3.Combine butter, sugar and apples in it and cook for 30 minutes until apples areslightly done. 4.Increase the heat to 450 degrees. 5.Spread the pastry and secure the... - 40.4552

GETTING READY 1) Skin, core and halve apples, cut lengthwise into 1/8-inch-thick slices to measure 5 cups. 2) Preheat oven hot to 400 degrees. MAKING 3) Place puff pastry into quarters. 4) Lightly flour a flat surface and roll each quarter into... - 38.34

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a large skillet, melt the butter and add the onions. Saute for about 5 minutes till the onions have softened and are lightly colored. 3) Add the curry powder and apple and gently cook... - 47.5712

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour... - 40.5352

Line a 23 cm/9 inch pie dish with about two-thirds of the pastry. Core and slice the apples, dip each piece into the beer and arrange in the lined dish. Put a pie funnel in the centre, then cover with the remaining pastry. Paint the pie with food colouring to... - 44.4886

GETTING READY 1. Pre heat an oven at 240 C (480 F). MAKING 2. Place thawed pastry on a dusted surface and roll out into 2 rectangles, each measuring 8 inch x 4 ½ inch). Trim edges and place on baking trays. 3. Place 6 apple halves, rounded side up, on... - 40.1169

MAKING 1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose. 2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.0397

GETTING READY 1) Preheat your oven to 200C/fan 180C/gas 6. 2) In a bowl, stir honey and hazelnuts into the creme fraiche. Set aside. MAKING 3) In a pan, add 25g butter to melt. Add chopped quince and sauté over medium heat for 10 minutes. 4) Add half... - 44.811

In bowl mix together sugar, salt, cinnamon, cloves, and ginger. Add fruit, nuts, orange and lemon peel, and lemon juice; mix well. Line 9-inch pie plate with pastry; fill with apple mixture. Dot with butter. Adjust top crust over filling; seal. Cut slits in... - 41.5276

GETTING READY 1) Peel, core, and slice the apples. 2) Preheat oven to 425 degree. MAKING 3) In a saucepan, melt butter, and stir in lemon rind and apples. 4) Cover and cook over low heat until apples are soft. 5) Beat apples with sugar and raisins until a... - 44.6712

GETTING READY 1) Preheat the oven to 400° F. 2) Line a 9-inch pie plate with the pastry. MAKING 3) In a bowl, mix the sugar, salt, cinnamon, cloves and ginger together. 4) Then add the apple, raisins, walnuts, orange and lemon peel and lemon juice; mix... - 46.3756

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

GETTING READY 1. Preheat the oven to 325°F. 2. Pare fruit and slice into 1/8 inch thick slices. MAKING 3. To prepare the almond cream; in a mixing bowl, use an electric beater to beat butter and powdered sugar until light and fluffy. 4. Beat in the lemon... - 43.7551

MAKING 1) Cube the pork in 1/2 inch (1 cm) cubes. 2) Add into the seasoned flour and toss well to coat. 3) Peel the apple and cube. 4) Dice the potatoes and slice the onion. 5) In a pan, heat butter and add onion and fry lightly. 6) Mix in the potatoes and... - 43.7683

GETTING READY 1) Almond cream: In a mixing bowl, beat butter and powdered sugar with electric beaters until light and fluffy. 2) Beat in the lemon zest, eggs, almonds and extracts. 3) Preheat the oven to 325°F. MAKING 4) Crostata of Fruit : Cut the puff... - 45.973

1. Cut pastry into six rectangles each 8 x 13 cm (3 x 5 in). Place pastry rectangles on greased baking trays, then brush with egg and bake for 10-12 minutes or until golden brown. Remove from oven and cool on wire racks. 2. Place chicken, apple, celery,... - 35.6635

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the folded pastry for 20 minutes at room temperature. MAKING 3) Spread the mustard on top of the cheese. 4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed. 5)... - 41.5225

MAKING 1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness 2) Cut the edges to form a 13 x 8 inch rectangle shape 3) Onto a baking sheet, lined with wax paper, place the dough to fit 4) Place in the refrigerator to chill for 15 minutes 5)... - 46.2621

Roll the pastry into 1/4" (6 mm) thick square. Cut into 4 even pieces. Trim the tenderloin of any fat and blue skin. Heat half the butter in a skillet and sear the pork. Add the remaining butter and mushrooms; saute until all liquid has evaporated. Layer the... - 43.7199

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a large skillet, saute the onion in the melted butter until softened. Stir in the apple and curry powder and cook for further 5 minutes. 3) Sprinkle over the flour and mix well. Slowly stir in the... - 47.2407

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0494

GETTING READY 1. Preheat oven to 450° Fahrenheit. MAKING 2. In a large saucepan, mix together sugar, cornstarch, nutmeg, cinnamon and salt. 3. Stir in cranberry apple juice and raisins. 4. Over low heat, cook with constant stirring until the sauce is... - 47.053

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt, and spices. 4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice. MAKING 5. Into the... - 47.3885

GETTING READY 1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while. 2. Preheat the oven to 350 °F. MAKING 3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids. 4. When cooked... - 46.0189

GETTING READY 1) Preheat oven to 400 degrees. MAKING 3) To make Cream-Puff Ring: take a medium saucepan and mix butter, water and salt and bring to a boil. Turn off heat. 4) Add all the flour at once beat with wooden spoon until smooth. Return to heat and... - 43.7239

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). 2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour. 3. Remove and keep aside to cool. 4. Once cooled, cut into ½ inch slices... - 46.0171