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Preheat an oven to 425°F (220°C).
On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round.
Fit carefully into a 9-inch (23-cm) pie pan.
Trim the pastry so there is about 1 inch (2.5 cm) overhang.
Fold the overhang ..
In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside.
Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out.
Brush sheet lightly with butter.
Combine bread crumbs ..
GETTING READY
1. Prepare your favorite recipe of shortcrust pastry or use a ready one.
2. Wash and hull the cranberries, discarding soft ones.
3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning.
4. In a small cup, blend ..
