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Apple Cinnamon Tea Ring Recipes
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Christchurch Tea Ring
1. Preheat oven to gas mark 6, 200°C (400°F).
2. In a bowl cream yeast with malt extract and warm water.
3. Keep aside in a warm place for about 5 minutes.
4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough.
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