MAKING 1. In a blender, add apple juice, ice cream, pineapple and blend until frothy. SERVING 2. In a tall glass, pour the contents, sprinkle cinnamon and serve chilled. - 26.1045

GETTING READY 1) In a measuring cup, mix together eggs,oil and milk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add 1/2 cup wheat flour,baking powder,baking soda,cinnamon and salt. 4) Mix... - 47.8614

1. Combine sage, 1/2 teaspoon salt, and black pepper; sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove pork from pan; cover and keep... - 42.005

Preheat the oven to 350° F. Lightly butter 1 cup muffin forms, dust lightly with whole-wheat flour, then shake out the excess. - 24.2304

GETTING READY 1 Warm some plates in the oven. MAKING 2 In a bowl, mix the flours together. 3 Create a hollow in the centre and break the egg into it. 4 Whisk it into the flour together along with the milk and water mixture, adding a little at a... - 45.6657

MAKING 1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight 2) Into a blender put the bran, cinnamon vanilla and the fruit 3) Add the remaining 1/2 cup of milk and blend well 4) Add about 2/3 rds of the frozen milk to... - 34.6617

MAKING 1) In a slow cooker place together water, oatmeal, cinnamon, raisins, apple and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot with warm milk and nuts if desired. - 34.397

Heat 4 tablespoons oil in wok or large skillet over high heat. Place flour in bag, add turkey pieces and shake until well coated. Shake off excess flour. Stir-fry turkey in small batches until lightly browned, adding oil as needed. Remove from heat and set... - 41.2394

Heat 4 tablespoons oil in wok or large skillet over high heat. Place flour in bag, add turkey pieces and shake until well coated. Shake off excess flour . Stir-fry turkey in small batches until lightly browned, adding oil as needed. Remove from heat and set... - 42.319

Sift together salt, flour, cinnamon and soda. In separate bowl, mix sugar and oatmeal; add to flour mixture. Stir, then add oil and mix thoroughly. If the flour mixture is not completely moistened, add a little more oil. Spread 1/2 mixture in a 9" or 10"... - 43.777

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Press the apple with a spoon to extract excess liquid and pass it through a strainer; set the apples aside. 3. In a large bowl, combine together the rice, unbleached flour, whole wheat flour, baking... - 46.3986

MAKING 1. In a saucepan combine apple juice or cider, apples, raisins, and cinnamon. 2. Cover; simmer for about 15 minutes or till apples are tender. 3. Add sugar and brandy and mix well. 4. Cover and chill for serving. SERVING 5. Once chilled, remove the... - 37.4822

Combine flour, salt, paprika, and sage in paper or plastic bag. Cut large livers in half; add 1/3 of the livers at a time; shake to coat well. Set aside. In heavy skillet cook onion in 2 tablespoons of the butter till tender but not brown.(Electric skillet... - 43.1405

With a vegetable peeler peel zest from lemons in thin strips; remove only yellow rind. Chop zest finely. Into a measuring cup squeeze lemon juice. Reserve 1/4 cup juice. In a heavy saucepan place apples and lemon juice; cover. Cook over low heat for 20... - 36.0398

Blend all ingredients, except apples, until smooth. Add apples and pour into pie shell. Bake for 45 minutes at 400 degrees or until apples are tender. Mix together all the topping ingredients. Evenly sprinkle the pic with topping and bake pie 15 minutes... - 41.3016

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush sheet lightly with butter. Combine bread crumbs... - 44.8828

MAKING 1. In a bowl, mix the cooked poultry with sherry, soy sauce and MSG; set aside for fifteen minutes 2. Mix this meat with the rest of the ingredients SERVING 3. Serve at once - 34.1623

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In medium mixing bowl combine egg and sugar and, using an electric mixer, beat until thick; add peanut butter, vanilla, and cinnamon and beat... - 36.6535

In small bowl, combine flour, baking powder and cinnamon; set aside. In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Blend in milk, Egg Beaters and yogurt until smooth. Stir in flour mixture and apple just until... - 41.9283

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and Egg Beaters; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and... - 45.5773

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

Sprinkle chicken with flour, shaking off excess. Season with salt and pepper. Preheat oven to 400°F. Melt duck fat in heavy large skillet over high heat. Add chicken and brown on both sides. Transfer to baking pan (do not clean skillet) and place in oven... - 41.5091

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, combine oil, sugar, egg and milk. 3) Mix all the dry ingredients. 4) Add the dry ingredients to the liquid mix, stirring only enough to moisten the flour. 5) Then add the chopped apple. MAKING 6)... - 48.6716

GETTING READY 1) Discard the excess fat from inside the bird. 2) Stuff the chopped onion, crushed garlic and sliced lemon in the inner cavity of the bird. 3) Boil the cider with the spices, add over the bird and marinate for at least 4 hours, or overnight if... - 44.233

GETTING READY 1. Preheat the oven to 325°F. 2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the pork. 3. Season the pork with salt and pepper. MAKING 4. In a small skillet, heat the oil. 5. Add the herbs and spices and... - 45.6871

Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes. Line 23cm flan tin with pastry. Spread pie-apple mixture into... - 41.2509

Clean ducks thoroughly. Combine other ingredients in bowl and mix. Fill cavity of ducks and close opening with skewers or string. Place in roasting pan (breast side up) and roast for 15 minutes uncovered at 450°, reduce heat to 325°. Cover ducks and bake at... - 38.5984

In a 4-quart or larger electric slow cooker, combine shallots, potatoes, and bay leaf. Arrange apples over potato mixture. Rinse turkey, pat dry, and place on top of apples; sprinkle with white pepper, nutmeg, and cinnamon. Pour in cider. Cover and cook at... - 47.161

In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to... - 46.4552

GETTING READY 1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften. 2)Add in shells and stir to turn red. 3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 48.2251

GETTING READY 1. Prepare the turkey and truss it before placing it in a roasting pan. 2. Heat the oven to about 350°F MAKING 3. Place the turkey in the oven for roasting, inserting a meat thermometer into the fleshiest portion of the thigh (away from the... - 44.9373

Melt butter in heavy skillet over low heat. Add apples, stirring, until all are covered with butter. Cover pan, shaking occasionally to keep apples from sticking. Keep on heat for 5 to 10 minutes, or until apples are mushy. Sprinkle with sugar and... - 29.541

Sift dry ingredients together into a large bowl. Add well-beaten egg and milk and grated lemon rind. Stir well until batter is smooth. Add apples. Drop by spoonfuls into deep fat at 375 degrees. Fry 2 minutes on each side or until puffed up and golden... - 42.2024

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a small bowl beat oil and 1/2 cup sugar together until light and fluffy. 3) Add eggs and beat one at a time. 4) Mix vanilla. 5) In a large bowl mix and sieve flour and kelp. 6) Mix grated... - 46.7685

Put apples and water into a saucepan, cover tightly, and cook over moderate heat without stirring until apples are mushy. Shake pan from time to time to prevent sticking. Add sugar (exact amount depends on taste and on tartness of apples) and salt, stir just... - 29.4199

Sift together salt, flour, cinnamon and soda. In separate bowl, mix sugar and oatmeal; add to flour mixture. Stir, then add oil and mix thoroughly. If the flour mixture is not completely moistened, add a little more oil. Spread 1/2 mixture in a 9" or 10"... - 38.4885

1. Preheat the oven to 400° Quarter and core the pears and place them in a large bowl; dust the pears generously with confectioners' sugar. In a large ovenproof nonstick skillet, melt the butter. Add the sugar-dusted pear quarters to the skillet cut side... - 29.5579

TO MAKE THE GINGERBREAD Position a rack in the lower third of the oven and preheat to 350°F. Coat a 9-by-13-inch baking pan with the cooking spray. Shake 2 tablespoons of flour over the bottom and sides of the pan, tilting to coat all sides. Turn the pan... - 42.6764

Place dried apples in a medium-size bowl and pour boiling water over them. Let stand for 20 minutes. Meanwhile, in a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until golden (about 2 minutes). Let cool; then place in a large... - 39.5728

MAKING 1) In a heavy medium saucepan, whisk together the chicken stock, cinnamon, ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil. 2) Place over heat and bring to a boil. Reduce heat to simmer and add the chicken breast if you are using... - 47.4883

MAKING 1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt. 2.Put the lid on and place the cooker on LOW heat for 4-5 hrs. 3.Once the rice is cooked well, remove the cooker from... - 42.5506

Cook the apples in a small amount of water until almost tender. Drain. Place one strip of the spareribs on a rack in a shallow roasting pan and sprinkle it with a little salt and pepper. Spread the cooked apples evenly over the ribs. Cover with the prunes,... - 35.0683

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7527

For applesauce, in a medium saucepan combine apples, water, garlic, and gingerroot. Cover and bring to boiling. Reduce heat. Cover and simmer about 10 minutes or till apples are tender. Stir in 1/4 cup honey, orange peel, and cinnamon. Simmer, uncovered, for... - 44.8976

GETTING READY 1. Trim the excess fat from the pork chops. 2. Preheat the oven to 350°F MAKING 3. In a large frying pan, heat the oil over medium high heat. 4. When hot, sear the chops on both sides, until browned. 5. Remove and drain the chops on paper... - 39.8867

MAKING 1. Take a 1-gallon plastic bag. Add flour, salt and pepper. 2. Add meat pieces. Toss or shake to coat. 3. In large skillet or Dutch oven heat oil and add meat and onions. 4. Cook until meat browns. 5. Pour burgundy wine, water, bouillon, bay leaf and... - 47.2158

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) Core the apples. 3) Combine the butter, raisins, sultanas, sugar and cinnamon. 4) Fill the cored apples with this mixture. 5) Now place them in a baking dish. 6) On the bottom of the... - 44.2651

Combine the sugar, salt, and spices. Add raisins, nuts, peels, lemon juice, cranberry sauce, and apple; mix well. Pour into 9-inch pastry-lined pie plate; top with lattice crust. Bake in hot oven (400°) about 35 minutes. Cut in plump wedges; serve warm. - 35.5411

Combine all ingredients in 1-quart casserole. Cover. Microwave at HIGH (100%) until liquid is absorbed and couscous is tender, 5 to 6 minutes. Let stand, covered, 1 minute. - 28.5228

In 1-quart casserole, combine all ingredients. Cover. Microwave at High for 5 to 6 minutes, or until liquid is absorbed and couscous is tender. Let stand, covered, for 1 minute. - 38.7393

In 1-quart casserole, combine all ingredients, except almonds and yogurt. Mix well. Cover. Microwave at High for 2 minutes, or until liquid is absorbed and couscous is tender. Stir in almonds and yogurt. Serve warm or cool in individual dishes. - 38.69

Mix flour and seasonings in a plastic bag; add well-trimmed stew pieces, cut smaller if desired; shake well to coat. Brown in oil in pressure cooker until crusty. Add onion and saute for a few minutes. Add other ingredients except for vegetables. Cook under... - 39.8125

In 4-cup glass measure, combine apricots, nectar, water, honey, lemon juice and cinnamon. Heat at high3 to 4 minutes, or until mixture boils. Blend cornstarch with orange juice. Stir into glaze. Heat at medium 5 minutes, or until glaze boils and is... - 44.5465

Pierce squash with a meat fork several times, piercing all the way through to center. In a shallow baking dish micro-cook squash, uncovered, on 100% power (HIGH) 6 to 8 minutes or till squash can be pierced with a meat fork, turning squash over once. Set... - 44.2054

Prick the skin of the duck all over. Put the breadcrumbs in a mixing bowl and pour over 4 tablespoons of the cider. Squeeze with your hand so the breadcrumbs are completely moistened. Melt the butter with the oil in a saucepan. Add the apples and celery and... - 42.2668

Sprinkle the chicken pieces with salt. Mix together in a bowl the pepper, cloves, cinnamon, sugar, sherry, garlic, vinegar and salt. Layer half the onion, tomatoes, fruit and herbs in the bottom of an ovenproof casserole. Place the chicken pieces on top and... - 44.3755

Dice the pork into 1-cm (1/2-in) pieces. Heat it gently in the uncovered pressure cooker until the fat runs out, then brown it slightly. Remove the meat from the cooker and lightly fry the onion until transparent. Remove the thick stalk or core from the... - 46.6353

GETTING READY 1. Line a 9-inch pie dish with Flaky pie crust. Roll out crust to line the pie dish. 2. Preheat an oven to 425°F MAKING 3. Use a medium sized work bowl. 4. Combine chopped apples, mincemeat, raisins and cider in the bowl. 5. Spoon the... - 39.1668

GETTING READY 1) Remove the peel from the onion and apple. Finely chop these. 2) Finely chop the raisins. 3) Cut the bread in small cubes or crumble. 4) Preheat oven to (190°C, 375°F/Gas 5). 5) Squeeze the orange juice and combine with honey. Reserve the... - 46.3969

Set Power Select at HIGH, in small glass bowl, combine apricots, nectar, water, honey, lemon juice and cinnamon. Heat 4 to 5 minutes or until mixture boils. Set Power Select at MEDIUM. Heat 5 minutes; stir in cornstarch blended with orange juice. Heat at... - 47.3451

Arrange half of the bread cubes in a greased 13-in x 9-in x 2-in baking dish. Top with cream cheese and remaining bread. In a blender, combine eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate... - 46.6797

MAKING 1. In a plastic bag combine the 2 tablespoons flour, the 2 teaspoons salt, and the pepper. 2. Add the meat cubes to the flour mixture, a few at a time, shake it well to coat it evenly. 3. In a saucepan, heat oil and brown the meat, half at a time. 4.... - 45.8904

GETTING READY 1.Rinse the pieces of chicken and dry them. 2.Put flour and salt in a paper bag, put the pieces in the bag and shake well to coat. MAKING 3.In a large frying pan, heat butter or margarine, put the chicken pieces in it and brown them. 4.Once... - 44.3913

In 12-inch skillet melt margarine; add ham and cook over high heat, turning once, until browned on both sides, 2 to 3 minutes on each side. Transfer ham to plate; set aside and keep warm. To same skillet add pear slices and saute over medium heat, gently... - 38.4886

1. Combine the salsa ingredients and blend well. Refrigerate overnight. 2. Preheat oven to 350°F. Score the top of the pork loin and place in a shallow pan. 3. Mix brown sugar, vinegar, nutmeg and salt. Rub mixture over pork loin. 4. Roast for 1 1/2 hours or... - 32.5001

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve... - 41.9968

Heat oil in a large skillet and brown the meat. Add the onion and cook 5 minutes. Add the remaining ingredients except the almonds. Simmer about 45 minutes. Add the almonds just before serving. - 39.9407

Rub chicken pieces with salt and pepper and brown in butter. Remove chicken from pan and saute onions. Then add sugar, wine, spices and vinegar. Put the chicken back in the pan and slowly simmer in the liquid till done, adding the soya sauce at the end. If... - 42.7773

In a deep 2 1/2-quart casserole, combine the chopped onions, garlic, ginger, and oil. Microwave on high for 4 minutes. Add the coriander, cardamom, cumin, cinnamon, chili powder, and pepper. Stir in 1/4 teaspoon of the turmeric. Mix well. Stir in the lamb,... - 40.918

Combine beef and water in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Save all the broth; remove beef from bones. In food chopper, grind beef and suet together. Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot. Cover and... - 43.3198

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.4125

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137

MAKING 1. Add chicken pieces to a paper bag having a mixture of flour, cornmeal, 1 tbsp salt, pepper and celery salt and shake well. 2. Take a pressure cooker, add shortening and cook on medium heat. Add chicken and fry till evenly golden brown. 3. In an 18"... - 47.6443

Cover chicken pieces with ground masala and place in a bowl or pan. Beat curds and maida and mix salt, haldi, roasted masala, saffron and browned onions in it. Marinate chicken pieces in this for 2 hours. Heat ghee and fry potato halves. Lessen ghee, add... - 46.025

1. Heat oil in a saucepan over a medium heat, add onions and cook, stirring, for 3 minutes or until soft. Add chillies, oregano, cumin, peppercorns, bay leaves and cinnamon and cook, stirring, for 2 minutes. 2. Stir vinegar and stock into pan and bring to the... - 30.5204

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Take an 8 inch x 1 inch (20 x 2.5 cm) pie or flan dish, and utilize atleast over half the pastry to line its bottom. MAKING 3) Slowly cook the dried fruits together with the orange and... - 48.8869

About 1 hour 15 minutes bejore serving: In large bowl, combine bread cubes, milk and egg; let stand 5 minutes; then, with fork, press together until bread is soaked. Add meat, 1 1/4 teaspoons salt, pepper, garlic salt. Mix well; shape into about 34 golf-size... - 46.7508

GETTING READY 1. Wipe the duckling with a kitchen towel or paper toweling. 2. Rub salt into the skin. 3. With a fork, prick the skin all over to render fat. Keep aside. 4. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 5. To prepare the... - 45.7393

Skin and halve kidneys, cut meat into medium-sized pieces. Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice. Parboil rice in salted water with whole spices. Heat oil, fry onions crisp and light brown, drain on... - 45.684

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper or foil, approximately 12-inches by 17-inches. 3. Combine the fruits, parsley, mustard and cinnamon. MAKING 4. In a large bowl, combine meat, eggs, crumbs and... - 44.9771

GETTING READY 1) Remove the skin off the onion and garlic. Chop finely. 2) Remove the skin off the tomatoes and chop. Place aside. 3) Peel off the apple skin, remove the core and chop. 4) In a bowl, dissolve the extract cube in 300 ml (1/2 pint) boiling... - 46.303

GETTING READY 1. Heat a heavy-bottomed saucepan over medium heat. 2. Toast the coriander and anise seeds in the pan for three to four minutes, shaking the pan frequently to prevent them from burning. 3. Empty seeds in a mortar and add garlic, cinnamon, salt... - 44.2146

1. In small saucepan heat oil; add pepper, onion, gingerroot, and garlic and cook over medium heat until pepper is tender, about 3 minutes. 2. Stir in remaining ingredients except lamb chops and bring to a boil. Reduce heat to low and let simmer, stirring... - 33.4439

Heat 5 tblsps butter and fry onions till soft. Put in the liver and kidney and cook till dry. Grind garlic, ginger, chillies and spices to a paste. Beat egg nicely. Mix in the ground paste along with the rest of the filling ingredients. Have the pig prepared... - 44.6405

1. Toast sesame seeds in a wide nonstick frying pan over medium heat until golden (about 4 minutes), stirring often. Transfer to a bowl; set aside. 2. To pan, add onion, garlic, banana, prunes, raisins, peanut butter, and 3 tablespoons (45 ml) water. Cook... - 35.5183

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7574

GETTING READY 1) Thinly shred or chop the fruit of your choice. 2) Remove from work bowl and set aside. 3)Pat dry the work bowl of the food processor. 4) In a measuring cup, mix together eggs, oil, honey and water and put aside. 5) Into the work bowl,also... - 50.7393

MAKING 1. Pour all the ingredients into a wide-mouthed jar 2. Shake the jar will all the ingredients are well combined 3. Chill till required SERVING 4. Serve as a salad dressing TIP The ingredients can also be blended together in a food processor - 32.5138

Combine the seasoning mix ingredients in a small bowl. Place a nonstick 10-inch skillet over high heat and add all of the ingredients except the Apple Syrup. Stir and cook until the rice is tender, about 40 minutes. If desired, add the Apple Syrup after the... - 42.432