Apple Cider Vinegar
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Apple Cider Vinegar With Mother Recipes
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Makes 1 1/2 to 2 quarts, depending on fruit used.
These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 28.1304
Fresh, crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe, believed to be inspired by his mother-in-law and makes for a hearty, healthy indulgence any day. - 92.1576
Pulled Pork - How To Smoke Pork Butt On The Uds!
So I was tossing the idea around of doing some pulled pork and at the last minute decided to pull the trigger. This video was not planned so bare with me on this one. The pork was slathered in mustard sauce and coated with a coffee-chilli rub I did for the... - 0
Black Cherry Bourbon Spare Ribs
1. In a mixing bowl, squeeze out the juice of orange, lemon and lime. Add water, thyme, red pepper flakes and kosher salt, mix together.
2. In a zip lock bag, roll and place the spare rib, pour in the juice mixture and allow to brine for 3 to 6... - 0