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Apple Cider Vinegar Slaw Recipes
If you are following a vegetarian diet, you may find apple cider vinegar slaw useful.
It is an american drink.
It is mainly prepared by freeze chill.
SL: 949
Vegetable Slaw
Here is a wonderful recipe specially for vegans. This a slaw is made with freshly grated winter vegetables and a flavorful dressing. This colorful slaw is very healthy and looks appetizing too. Try out this delicious vegan slaw and rejoice! - 62.3835
Slaw With Vinegar Dressing
1. Combine the cabbage, apple, carrot, pecans, and sunflower seed kernels in a salad bowl.
2. Combine the remaining ingredients and mix well. Pour over the cabbage and chill well. - 28.2019
Apple Sour Cream Slaw
Combine celery, cabbage, carrots, apples, raisins, and peanuts.
Mix remaining ingredients to make a dressing and pour over vegetable mixture.
Toss to mix well. - 29.9262
Apple Cider Vinegar
1. Mix apple juice and sugar and stir vigorously till sugar is dissolved.
2. Dissolve yeast in 2 to 3 tbsp of juice by heating it slightly and add to juice-sugar mixture.
3. Put this into a wide-mouthed glass or porcelain jar.
4. Cover the mouth of the jar... - 23.1
E-cabbage Slaw
James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272
Hot Fresh Apple Slaw
Place cabbage, vinegar, sugar, butter or margarine, and seasonings in a saucepan.
Bring to boiling point.
Stir in apples and cook only to heat apples. - 26.8383
Apple Slaw With Blue Cheese
Combine apple and juice in a large bowl; toss well.
Add cabbages; toss gently.
Combine sugar and next 8 ingredients in a bowl; stir well.
Pour over cabbage mixture; toss gently.
Add cheese; toss gently. - 33.9417
Hot Mulled Apple Cider
MAKING
1. In a cheesecloth bag, tie cinnamon, cloves and all-spice and arrange in 5- quart Dutch electric oven with sugar and cider vinegar and cook at low heat for about 5 minutes.
2. Heat the cider by setting the control at WARM.
3. Take out the spice bag... - 30.6305
Apple Dot Slaw
MAKING
1) Take a medium bowl and combine together all the slaw ingredients in it.
2) Take a small bowl and mix together all the dressing ingredients. Blend nicely.
SERVING
3) Pour the dressing over slaw and toss nicely. Refrigerate before serving, if desired. - 39.4263
Cabbage And Apple Slaw
If you had enough of the regular cucumber and tomato salads, introduce yourself to the Cabbage and Apple Slaw salad. Take out the left over cabbage from you refrigerator , add some sour cream and dish out the Cabbage and Apple Slaw. Bingo!... - 35.6578
Zucchini Apple Slaw
In a large bowl combine zucchini and onions.
Core apples and cut into 1/4- to 1/2-inch chunks.
Add apples to zucchini mixture.
Combine mayonnaise, vinegar, sugar and poppy seeds until well-blended.
Pour dressing over salad and mix lightly until... - 38.0943
Apple And Pear Slaw
1. Combine first 5 ingredients in a small bowl.
2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw,- toss gently to coat. Cover and chill up to 2 hours. - 29.2085
Cabbage Walnut And Apple Slaw
MAKING
1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger.
2) Transfer into a large glass bowl.
3) In a small bowl mix mayonnaise, vinegar and honey.
4) Pour the mixture over the slaw.
5) Toss lightly.
6) Chill in refrigerator.
SERVING
7) Serve... - 44.3103
Ham Sandwiches With Apple Slaw
Combine first 8 ingredients in a small bowl; stir well.
Cover and chill or least 2 hours.
Place 2 slices of ham on each slice of bread.
Spoon 1/3 cup slaw mixture over ham on each sandwich. - 30.0335
Missouri Baby Back Ribs With Apple Slaw
1. Preheat the broiler. Peel the membrane from the underside of the baby back ribs and place them skinned side up on 2 rimmed baking sheets. Broil the ribs 6 inches from the heat, turning once, until they are browned on both sides, 8 to 10 minutes per... - 27.3335
Apple Cider Vinaigrette
MAKING
1) In a bowl, whisk the mustard, sugar, salt, pepper, vinegar, and chopped parsley together.
2) Slowly drizzle in the oil, whisking constantly, until thickened.
3) Adjust the seasonings to taste.
FINALIZING
4) Store covered in the refrigerator for up... - 38.4409
Shredded Tri-color Cabbage Salad
Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein
Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.725
Cole Slaw Of A Different Color
Cole Slaw Of A Different Color is a mouth watering recipe. I am sure this tasty and irresistible Cole Slaw Of A Different Color dish will get you a lot of compliments! - 25.5367
Apple Cider Veal Stew
– In a large bowl, combine flour, salt, pepper and thyme.
– Dredge veal cubes with flour.
– In an enamelled cast iron casserole, heat oil to smoking, and sear veal cubes. Pour off the fat.
– Pour apple cider, water, and vinegar over veal... - 33.6091
Red Cabbage-apple Salad
Mix all ingredients except salad greens in a medium bowl.
Refrigerate covered 2 hours.
Serve on salad greens on individual plates. - 29.4953
Harvest Apple Slaw
1. Combine mayonnaise, vinegar and sugar in a bowl and mix with a wooden spoon; set aside.
2. Place cabbage, apples and pear in a large bowl and toss to mix.
3. Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté until golden and - 28.7784
Apple Cabbage Slaw
MAKING
1) In a small saucepan, combine together the sugar, flour, mustard and celery seeds. Stir in the milk very gradually.
2) Cook the ingredients over moderate heat, constantly stirring, till the mixture has thickened.
3) Take the mixture off the heat and... - 47.7926
Hot Apple Slaw
1. Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 4 to 5 minutes or until heated through. Let stand, cover - 26.2893
Hot Apple Slaw
1 Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid.
2 Microwave for 4 to 6 minutes on HIGH, or until heated through. Let stand, covered, 3 minutes. Toss... - 26.9566
Hot Ham And Apple Slaw
Hot Ham And Apple Slaw has a great taste. The Ham lovers must try Hot Ham And Apple Slaw. The Hot Ham And Apple Slaw is an easy to prepare recipe. - 37.3652
Fresh Apple And Cranberry Slaw
Watch this video and learn to make a fresh and flavorful crunchy apple slaw that is sure to leave your guests asking for more! The slaw will go well with almost everything. It can even be savored alone. The taste is really great! - 111.52
Apple Caraway Slaw
Blend the first 6 ingredients and chill.
Reserving half of 1 apple for garnish, cut unpared apples into cubes.
Combine with cabbage.
Add chilled dressing and caraway seed; toss until well mixed.
Turn slaw into serving bowl.
Slice reserved apple half into thin... - 36.4581
Apple-honey Slaw
1. Combine cabbage, apple, and celery.
2. Combine yogurt, honey, white wine vinegar, mustard, and paprika.
3. Toss cabbage mixture with dressing. - 27.7893
Apple Caraway Slaw Dressing
The apple caraway slaw dressing is prepared with caraway seeds and yogurt. Combined together with brown mustard and garlic salt, the apple caraway slaw dressing is best chilled before serving. - 27.519
Tart Cabbage Slaw
Tart Cabbage Slaw has a luscious taste. The cabbage and vinegar gives the Tart Cabbage Slaw an inspirational taste. Tart Cabbage Slaw is inspired by restaurants universally. Must catch it. - 21.0747
Apple Caraway Slaw
Blend the first 6 ingredients and chill.
Reserving half of 1 apple for garnish, cut un pared apples into cubes.
Combine with cabbage.Add chilled dressing and caraway seed; toss until well mixed.
Turn slaw into serving bowl.
3.
Slice reserved apple half into... - 34.8306
My Own Slaw Dressing
Put all together in mixer or blender and run until well-blended.
Keep in refrigerator.
Combine with shredded cabbage, carrots and slaw ingredients just before serving. - 27.6577
Apple And Blue Cheese Slaw
1. Combine apples and cabbage in a medium bowl.
2. Mix salad dressing, onion and vinegar in a small bowl.
3. Pour half of dressing over the salad, stir to mix and toss in blue cheese crumbles. Add more dressing as desired. - 25.6412
Hot Slaw With Poppy Seed Dressing
This Hot Slaw With Poppy Seed Dressing is an irresistible side dish recipe. Enjoy this Hot Slaw With Poppy Seed Dressing with your loved ones in the coming weekend party! - 27.5211
Hot Apple Cider
Bev Smith first introduced me to this recipe when I ventured out to visit her farm in Gippsland during the middle of winter. It’s a wonderful combination of honey, apple cider, and nourishing warmth. I recommend it first thing in the morning before... - 19.0626
Chicken In Apple Cider
1. Heat oil in a large frying pan over a medium heat, add garlic and onions or shallots and cook, stirring, for 5 minutes. Add chicken and cook, turning, for 10 minutes or until golden on all sides.
2. Add tarragon, cider, stock, wine and vinegar to pan and... - 32.4639
Apple Cider Baked Bacon
Simmer back bacon in water for one hour.
Drain and place in an open, heatproof dish.
Pour on cider.
Sprinkle with cloves.
Bake at 325 degrees for 45 minutes, basting 4-5 times.
To finish off, use either of the following methods. (A)
Combine brown sugar,... - 45.4086
Sobeys Apple Cider And Cheddar Cheese Tartlets
Are you craving for some real, excellent dessert? These tartlets are filled with crispy delicious apples and drizzled with cheddar cheese and apple cider sauce. Doesn't it sound exceptionally delicious? Prepare these on your own kitchen and enjoy an evening... - 128.11
Apple Stew With Cider
Cut meat into 1-inch cubes.
In plastic bag combine flour, salt, pepper, and thyme.
Add meat cubes a few at a time, shaking to coat well.
In Dutch oven cook coated meat cubes 1/3 at a time, in hot oil; turn to brown evenly on all sides.
Return all meat to... - 40.6567
Apple And Cider Braised Trout
Ask the fishmonger to gut the fish and remove the spine and the gills.
Leave the heads on unless you are squeamish.
Mix together the cider and cider vinegar and bathe the fish in this.
Leave to marinate for an hour if you can, but just leaving them in the... - 45.4551
Romaine Apple And Radish Salad With Cider Dressing
1. Bring the cider to a boil in a small saucepan. Lower the heat and simmer until reduced to 3 tablespoons, 20-25 minutes.
2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apple slices in a single layer and cook,... - 30.4272
Herring With Apples In Cider
1 Preheat the oven to 400°F.
2 Wash and drain the herring fillets and coat with flour. Spread the mustard on the fleshy side. Season with salt and pepper.
3 Place the fish fillets, side by side, in an oblong, shallow dish and cover with alternate layers of... - 32.9964
Apple And Fennel Salad With Cider Vinaigrette
Put the vinegar, oil, sugar (if using), salt, and pepper in a small jar, cover, and shake to blend.
Pour the dressing into the salad bowl.
Core the apples but don't peel them.
Slice the apples directly into the dressing and stir.
(This will prevent the apples... - 38.077
Ginger-flavored Mulled Cider
Combine ingredients in slow-cooking pot.
Cover and heat on low for 2 to 5 hours or longer.
Serve from pot.
Makes 10 to 12 servings. - 31.4059
Watercress Endive And Apple Salad With Cider Dressing
In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Let the dressing... - 30.2427
Apple-cider Barbecue Sauce
Are you planning for summer dinners at home? Then you may also be looking for a nice barbecue sauce. Watch this video which shows how to make apple barbecue sauce. It is simple and just delicious to use at home for barbecues and even as a dip. The chef... - 132.402
Spiced Cider Punch
MAKING
1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes.
2) Strain cider and remove spices. Chill.
3) Combine cider with juice.
SERVING
4) Take a punch... - 35.148
Roasted Chicken With Apples Cider And Calvados
Roasted Chicken With Apples Cider And Calvados is something I prepare quiet often for my parties. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Roasted Chicken With Apples Cider And Calvados... - 47.341
Cider Shimmy
MAKING
1) Dissolve gelatin in 1/4 cup cider.
2) In a pan, boil 2 cup cider and mix it with gelatin until dissolved.
3) Add to the mixture sugar and remaining cider and chill until syrupy.
4) Put the syrupy mixture into large or individual molds to cover... - 34.654
Cider Pie
MAKING
1. In a heavy 2- to 3-quart enameled saucepan, boil the cider uncovered over high heat until it is reduced to 3/4 cup.
2. Add the brown sugar, butter bits and salt , stir until the sugar dissolves and the butter melts and remove the saucepan from the... - 45.6496
Venison With Apple Cider And Chestnut Sauce
If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769
Hot Spicy Cider
MAKING
1) Take a large saucepan and combine together apple cider, brown sugar, ground nutmeg, cinnamon and cloves in it.
2) Bring the mixture to a boil. Cover and reduce heat. Simmer for about 10 minutes.
3) Strain and remove spices.
4) Add lemon juice and... - 36.4944
Carrot Pineapple Slaw
In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours. - 25.9536
Braised Slaw
In a large 6 quart (3 1) pot, heat oil over medium heat.
Add juniper berries, peppercorns, bay leaves, and thyme.
Stir briefly to release the fragrances of the spices.
Add apple cider vinegar, red wine vinegar, chicken stock, and brown sugar.
Bring to a boil... - 40.8031
Cider Stew
In paper or plastic bag combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper.
Add meat, 1/4 at a time; toss to coat.
In Dutch oven brown meat in hot oil.
Stir in apple juice or cider, water, and vinegar; cook and stir to boiling.
Reduce heat;... - 37.6543
Cabbage Slaw
Fresh, crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe, believed to be inspired by his mother-in-law and makes for a hearty, healthy indulgence any day. - 93.7022
Ham & Cabbage Slaw
Melt butter in a large skillet; cook onion in butter until tender.
Blend in flour, sugar, mustard and pepper.
Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly.
Stir in cabbage, ham, walnuts and apples; cook 10... - 32.277
Hot Cabbage Slaw
Heat oil in a large nonstick skillet over medium-high heat.
Add onions, celery, carrots and bell pepper.
Saute until onion is translucent.
Add cabbage, cover and cook 5 minutes.
In a small bowl, combine remaining ingredients.
Add to vegetables and stir to mix... - 41.8604
Confetti Sweet And Sour Slaw
1. In large glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight.
2. Stir salad just before serving. - 28.9536
Red Spangled Slaw With Dried Cranberries
In a medium bowl, toss together green and red cabbage, cranberries, and apple.
To Make Dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt.
Pour over slaw and toss well.
Cover and refrigerate for at least 2 hours for... - 34.8094
Pineapple Cole Slaw
Place shredded cabbage in deep bowl.
Toss cabbage with onion, carrot, and pineapple.
Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate overnight.
Adjust seasonings to taste.
Toss and... - 37.7886
Kohlrabi Slaw
MAKING
1) In a large salad bowl, mix together the kohlrabi, carrot, and scallion. Keep aside.
2) In a small mixing bowl, combine the remaining ingredients.
3) Over the vegetables in the salad bowl, pour this mixture. Toss well.
4) Refrigerate, covered for 30... - 42.8122
Cole Slaw Of A Different Color
In glass casserole, combine all ingredients.
Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp.
Stir twice during cooking.
Serve hot or cold. - 32.7394
Chilled Cole Slaw
For all those who are looking for an easy and quick side dish, you should try this chilled cole slaw recipe. The chef here has made it superbly easy to make cole slaw with mayonnaise and apple cider vinegar. It takes only few minutes to put together the... - 121.788
Microwave Cole Slaw Of A Different Color
MAKING
1. In a microwave glass casserole, combine all the ingredients till completely mixed. Cover the dish and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted but crisp. Ensure that the cabbage is stirred twice during cooking.
SERVING
2.... - 33.1078
Cole Slaw
In small saucepan heat vinegar. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Rinse, dry, and chop cabbage finely (or grate). Grate carrots. Dice onion. Combine cabbage, celery, onion and salt in large bowl. Pour the cooled... - 26.287
Baked Salmon Tacos With Slaw
Have you tried a fish taco somewhere and want to try it at home? Well in this video the chef shares her recipe of a fish taco which is fairly easy to whip up! See the video for more! -
Cole Slaw
This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try it! - 39.9089
Mexican Cole Slaw
Use the Mexican Cole Slaw to add a sinfully tempting element to your dinner spread! This brilliant Mexican Cole Slaw recipe is sure to get you some fans!! - 36.7142
Red Cabbage And Beet Slaw Salad With Currant Dressing
MAKING
1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts.
2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil.
3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125
Ray's Cole Slaw
Toss the cabbage with the salt in a colander set over a medium bowl.
Cover with plastic wrap and place a heavy plate on top.
Place in the refrigerator for at least 1 hour, allowing the excess water to drain from the cabbage.
Pat the cabbage dry with paper... - 45.2842
Horseradish Sauce
Horseradish Sauce is a delicious recipe. Try this effortlessly prepared mouth watering Horseradish Sauce; you would always love to serve to your loved ones. - 26.1719
Spicy Homemade Barbecue Sauce
If you prefer to make your own barbecue sauce at home, here is a super simple recipe for you. Watch this interesting video, stir up the ingredients and the sauce is ready for basting and dipping. Excellent way to prepare a spicy and flavorful sauce. Check it... - 118.63
Homemade Barbecue Sauce
Why not make some homemade barbecue sauce? See this excellent video that shows a real easy recipe to make your own barbecue sauce and use when needed. Look at this impressive video and stir up the simple flavorful sauce within no time. - 118.331
Homemade Raspberry Barbecue Sauce
Never thought that barbecue sauce was so simple to make at home. This video would definitely prove this with simple ingredients you would create a magic in the form of this super flavorful sauce. The video is interesting to watch too, so give it a try.. - 119.146
Fruit Cider Roast
1. Trim fat from roast. Sprinkle salt and pepper evenly over roast. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides.
2. Pour cider and vinegar over roast. Bring to a boil; cover,... - 27.0433
Piquant Pepper Cabbage Slaw
Mix sugar, flour, salt, and dry mustard together in top of a double boiler.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken,... - 34.3784
Power Slaw
If you are not liking the taste of regular cole slaw, you can go with this power slaw recipe, which is tasty as well as nutritious. Use fresh cabbage in red and green colors, along with other greens, scallions and jalapeno. Spice up the mixture with the... - 136.52
Cabbage And Ham Slaw
In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk.
Cook, stirring constantly, till thickened and bubbly.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook, stirring constantly,... - 38.9262
Cider Glazed Cornish Hens
Preheat oven to 375°F.
Wash hens and pat dry with paper towel.
Season inside and out with salt and pepper.
Tie legs together and fold wings back.
For glaze, place cider and cinnamon stick in medium saucepan; boil until volume is reduced to 1 cup.
Remove... - 38.7818
Chimmichuri Sauce
Here is a nice recipe to make Chimmichuri and concoction that goes well as a sauce, dip or even a marinade. Watch this easy and simple multipurpose recipe. -
Preparing Jalapeno Pepper Jelly Vinaigrette
If you want to experiment something new in cooking, you can make jalapeno flavored salad dressing. Gather the basic ingredients and make a salad for yourself. It is quite simple and delicious at the same time. -
Tricolor Slaw
Combine mayonnaise, yogurt, Dijon mustard, cider vinegar, and sugar in a large bowl; stir well.
Add coleslaw; toss well to coat. - 18.3744
Fluffy Harlequin Slaw
Combine cream, cider, sugar, and horseradish; beat until cream holds soft peaks.
Add salt to cabbage.
Fold dressing into cabbage just before serving.
Garnish with green pepper. - 31.0819
Tomato Cream Slaw
Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed.
Refrigerate at least 1 hour for flavors to blend and dressing to chill.
Put shredded cabbage into a bowl and chill. - 24.1596
Sesame Slaw
In a small bowl, combine cabbage, green pepper and onion.
Combine vinegar, sugar, sesame seeds and salt; pour over the cabbage mixture and toss to coat.
Cover and refrigerate until serving. - 25.8293
Pineapple Slaw
Combine cabbage, green pepper, apple, vinegar, sugar and salt in bowl; mix well.
Spoon into lettuce-lined salad bowl.
Top with carrot and pineapple. - 34.0852
Broccoli Cabbage Slaw
Combine the cabbage, onion, carrots, broccoli, sugar, mayonnaise, vegetable oil, salt and vinegar in a large bowl and mix well.
Chill, covered, for at least 24 hours. - 30.9752
Nutty Pineapple Slaw
Combine cabbages and red pepper in a large bowl; toss well.
Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well.
Add pineapple mixture to cabbage mixture, and toss until blended.
Cover and chill.
Sprinkle... - 33.5988
Carolina Cole Slaw
Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.
In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over... - 32.3739
Cashew Vegetable Slaw
Press zucchini between paper towels until barely moist.
Combine zucchini and next 5 ingredients in a large bowl; toss well.
Combine oil and whipping cream in a small bowl.
Beat at high speed of an electric mixer until blended.
Add vinegar, mustard, and salt;... - 38.8574
Five Vegetable Slaw
In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
Mix in the mayonnaise, vinegar, salt and black pepper.
Cover and refrigerate for up to 2 days before serving. - 34.4867
Hot Slaw
Beat egg yolks slightly in top part of large double boiler.
Add water, vinegar, and butter.
Add sugar, mustard, salt, and pepper mixed together.
Cook over boiling water until thickened, stirring constantly.
Add cabbage and heat thoroughly.
Makes 6 servings. - 40.5635
Pineapple Slaw
GETTING READY
1) In a cup, mix together vinegar and onion flakes.
2) Allow to soak for 5 minutes.
MAKING
3) In a bowl, place cabbage, green peppers and pineapple.
4) Stir the cabbage mixture lightly to blend.
5) Sprinkle with celery seeds and curry powder,... - 45.8668
Horseradish Slaw Dressing
Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Cover and chill - 20.8494
Hot Slaw
1. Place the cabbage in a heatproof serving bowl. In a 10-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp. Using a slotted spoon, transfer the bacon to paper towels to drain, then toss with the cabbage.
2. Discard all but... - 30.2155
Celery And Cabbage Slaw
Mix mustard, salad dressing, vinegar, and seasonings.
Add to the chopped cabbage and celery.
Chopped chives may be sprinkled over the salad if desired.
Makes 4 servings. - 34.4651
Spinach Slaw
Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl.
Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well.
Garnish with additional ripe olives. - 30.4717
Sweet And Sour Slaw
Thinly slice the onions and separate them into rings.
In a large bowl, alternate layers of the cabbage and onion rings.
In a small saucepan, combine vinegar, mustard, salt, celery seeds and cornstarch.
Stir to dissolve cornstarch.
Cook over medium heat until... - 34.3944
Farmer's Slaw
1. Combine the oil, vinegar, sugar, salt, mace, mustard and paprika in a jar with a tight lid; shake well to mix; pour dressing over turnip in a medium-size bowl; cover; chill 1 hour to season.
2. Pare the pears; quarter, core and dice. Toss with lemon juice... - 27.5232
Spinach Slaw
Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl.
Blend cottage cheese, oil, vinegar and seasonings together; pour dressing over salad, tossing well.
Garnish with additional ripe olives. - 35.4134
Walnut Celery Slaw
MAKING
1. In a large bowl, mix together celery, carrots, raisins and walnuts and set aside
2. In a smaller bowl, mix together vinegar, salt, and pepper, add yogurt to it and pour over the celery mixture
3. Toss around gently to coat
SERVING
4. Serve as... - 38.5798
Cumberland Slaw
Cook diced bacon until crisp; pour off half of fat.
Add onion and pepper and cook for 2 minutes.
Mix dry ingredients; add vinegar and water.
Pour over bacon and onion mixture and cook until thickened.
Add pickle and celery seeds and pour over cabbage; mix... - 42.5398
Cabbage And More Slaw
In a large mixing bowl combine the desired vegetables, walnuts, and green onions.
For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt.
Cover and shake well to mix.
Drizzle dressing over mixture in... - 36.2283
Tricolored Slaw
In large bowl combine cabbage, carrots, apples and onions.
Cover and refrigerate.
In a medium-size bowl or in food processor or blender combine yogurt, mayonnaise, vinegar, sugar and tarragon; blend well.
Before serving pour dressing over cabbage mixture and... - 36.4726
Tongue Cole-slaw
Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider vinegar. - 13.8562
Ruby Slaw
Thinly slice or shred cabbage; place in an 8-qt.
Dutch oven.
Add 2 tablespoons vinegar.
Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally.
Add onion, apples, sugar, mustard and remaining vinegar.
Cook,... - 38.0229
Lemony Cabbage Slaw With Curry
This Lemony Cabbage Slaw with Curry often features in my lunch menu. The bell pepper and curry powder seasonings gives this slaw the special flavors that make it taste truly out of this world. Enjoy this Lemony Cabbage Slaw with Curry with pasta or with any... - 43.0697
Sassy Slaw
1. In a large salad bowl, toss together the cabbage, turnip, carrots, radishes, red onion, parsley and dill.
2. In a small bowl, whisk together the mayonnaise, vinegar, sugar, black pepper, white pepper, hot pepper and salt. Add the dressing to the slaw and... - 34.9961
Sunset Symphony Slaw
GETTING READY
1) In a small bowl, combine sugar, oil, vinegar, salt, dill weed, mustard seed, and celery seed to blend all together.
MAKING
2) In a large bowl, add cabbage, onion, green pepper, and red pepper to toss.
3) Pour the dressing over the vegetables... - 44.5388
Picnic Cole Slaw
Mix mayonnaise, vinegar, green pepper, salt substitute and pepper to taste.
Shred cabbage; toss with mayonnaise mixture until well coated.
Cover and chill until serving time. - 23.9833
White Cabbage Cole Slaw
In a large mixing bowl, combine cabbage, carrot and green onion with oil, vinegar and sugar.
Stir to blend completely.
Serve with Turkey Sloppy Joes, if desired. - 28.4097
Drinking Vinegars
Makes 1 1/2 to 2 quarts, depending on fruit used.
These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.8243
Peppery Barley Slaw
MAKING
1. In a cooking pot boil water.
2. Combine barley and lower the heat. Cover pot and simmer for 50 minutes.
3. In a mesh colander place the ingredients and rinse in cool water. Once rinsed, drain excess water.
4. Slice cabbage into thin slices.
5. Add... - 45.8355
Summertime Slaw
MAKING
1) In a large bowl, add cabbage, cucumber, and tomato to combine by gentle tossing.
2) In another bowl, mix tomato juice and remaining ingredients.
3) Use a wire whisk, to stir in the mixture.
4) Spread the tomato juice mixture over cabbage mixture.
5)... - 47.8045
Chicken And Wine Vinegar Fricassee
Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils.
Refrigerate, covered, for up to 6 hours.
Separate lettuce leaves, discarding coarse or bruised parts.
Cut endives vertically... - 31.8016
Jalapeno Cole Slaw
1. Combine cabbage, tomatoes, green onions, jalapenos, vinegar, honey and salt in serving bowl; mix well. Cover and chill at least 2 hours before serving.
2. Stir well immediately before serving. - 32.1128
Basic Oil And Vinegar Dressing
Combine all ingredients in a glass quart jar and store in a cool place.
Shake well before using and be careful that the garlic stays in the jar, and doesn't get poured into the salad by mistake. - 25.1362
Onions In Vinegar
Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about! - 34.6302
Country Style Cole Slaw
In medium bowl stir together first 6 ingredients.
Add remaining ingredients; toss to coat well.
Cover; chill at least 2 hours. - 28.6335
Bacon Curry Slaw
MAKING
1. In a bowl add cabbage.
2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended.
3. Pour dressing over cabbage and mix to coat thoroughly.
4. Crumble bacon over slaw and mix gently.
SERVING
5. Serve immediately, or cover and... - 35.2651
Cole Slaw
MAKING
1. In a bowl, take cabbage, carrots and green pepper.
2. In another bowl, take mayonnaise. Add water and vinegar to it slowly.
3. Add sugar, salt, pepper, celery and mustard seeds. Mix well.
4. Pour this dressing over the vegetables. Toss until it... - 44.2596
Warm Cole Slaw
In a large bowl, combine cabbage, carrot, onion, and green pepper.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot... - 34.8378
Pennsylvania Dutch Hot Slaw
1. In 5-quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain.
2. To drippings in pot, add cabbage and onion. Cook, stirring frequently, until cabbage is tender-crisp, about 5 minutes. Stir in... - 29.1089
Red Cabbage Slaw With Dill Yogurt Dressing
Remove the outer leaves, and rinse and dry the cabbage.
Remove the core and finely grate the cabbage (which can be done in a food processor).
Mix the dressing ingredients until well-blended.
Combine with the cabbage.
Chill an hour or more before serving. - 33.3284
Cole Slaw And Ham With Sour Cream Dressing
Whip together the sour cream, salt, sugar, and lemon juice.
Mix the dressing with the cabbage, celery, and apple.
Spread this mixture on a ham slice, and roll it. - 24.3018
Red Cabbage Slaw
1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely.... - 34.1272
Warm Bacon Cabbage Slaw
1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.
2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10... - 27.6181
Green Grape And Red Cabbage Slaw
In a large bowl, combine cabbage, radishes, grapes, onions and walnuts.
Toss gently and set aside.
In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper.
Process 20 seconds.
Add to... - 40.9613
Rainbow Cole Slaw
Finely mince the garlic and combine with the coarse salt.
Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar.
Whisk together.
Slowly drizzle in the olive oil, whisking constantly, until thickened.
Season dressing with salt and... - 38.5042
Potatoes In Chili Vinegar
1. Place potatoes in a saucepan of boiling water and cook until tender. Drain and place in a serving bowl.
2. To make dressing, place onions, jalapeno and red chilies, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to... - 35.3712
Potatoes In Chilli Vinegar
1. Place potatoes in a saucepan of boiling water and cook until tender. Drain and place in a serving bowl.
2. To make dressing, place onions, jalapefio and red chillies, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to... - 30.6293
Spiced Mussels In Vinegar
1. Heat oil in a saucepan over a medium heat, add onions and cook, stirring, for 3 minutes or until soft. Add chillies, oregano, cumin, peppercorns, bay leaves and cinnamon and cook, stirring, for 2 minutes.
2. Stir vinegar and stock into pan and bring to the... - 30.5204
Spiced Mussels In Vinegar
1. Heat oil in a saucepan over a medium heat, add onions and cook, stirring, for 3 minutes or until soft. Add chilies, oregano, cumin, peppercorns, bay leaves and cinnamon and cook, stirring, for 2 minutes (a).
2. Stir vinegar and stock into pan (b) and bring... - 33.3132
Swiss Slaw
Swiss Slaw is an amazingly delicious side dish recipe. A delicious Swiss Slaw will surely tempt you to serve to your loved ones. - 32.2385
Old Fashioned Cole Slaw
GETTING READY
1. Remove and discard the outer leaves of cabbage.
2. Halve and core the cabbage
3. Finely shred the cabbage by hand or in a food processor using the correct blade attachment.
4. Add cabbage to a large salad serving bowl.
5. Finely grate of... - 48.1129
Easy Fish And Chips With Special Slaw
1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes.
2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 32.2168
Corned Beef Slaw Mould
1 Combine gelatin and instant beef broth in a medium-size saucepan; stir in 1 cup of the water. Heat, stirring constantly, until gelatin dissolves. Remove from heat; stir in remaining 2 cups water and vinegar to mix well.
2 Measure 2/3 cup gelatin mixture... - 32.7899
Pork In Cider
In a large saucepan or Dutch oven, brown pork strips in shortening.
Drain off fat; be sure browned bits are left in the pan for flavor.
Add 1 cup only of the cider and the onion.
Bring to boil.
Reduce heat; cover and simmer about 40 minutes or until meat is... - 45.5931
Hot Mulled Cider
Combine all ingredients except applejack in large saucepan; bring to a boil.
Reduce heat to low; simmer, uncovered, 10 minutes.
Remove from heat; stir in applejack.
Pour into punch bowl. - 27.4219
Tarragon Cider Basting Sauce
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 28.6962
Cider Stew
Cider Stew! Were you looking for a yummy meat preperation that you can serve for a dinner party? Then Cider Stew is definitely the recipe for you and trust me your guests will love it. - 40.2226
Cider Stew
MAKING
1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture.
2. In a saucepan, heat oil and brown the meat, half at a time.
3. Drain off the fat and return the entire meat to the saucepan.
4.... - 45.0046
Cider Stew
In large saucepan brown the meat in hot oil.
Combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper; add to meat.
Stir in cider, vinegar, and 1/2 cup water.
Cook and stir till mixture boils.
Reduce heat; simmer, covered, till meat is tender, 1 1/2 to... - 37.3863
Fruited Cider Roast
Trim fat from roast.
Sprinkle salt and pepper evenly over roast.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add roast; cook until browned on all sides.
Pour cider and vinegar over roast.
Bring to a boil; cover, reduce... - 35.895
Cider Enhanced Sweet Sour Red Cabbage
MAKING
1) Shred red cabbage.
2) Skin apples and chop into fine pieces.
3) Take a casserole and combine all the ingredients.
4) Cover and cook for 1 2 minutes, stirring every 4 minutes.
SERVING
5) Serve hot. - 41.6384
Cider Braised Chicken And Turnips
1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132
Cider Pulled Pork Baguette Sandwiches
Oh Yum! Cider Pulled Pork Baguette Sandwiches have a flavor that's perfect for the fall season and is a big hit at football parties. Since this is a crockpot recipe, you'll be able to save a lot of time. Watch and learn this recipe from this video. Bon... - 145.398
Lamb Gin And Cider
MAKING
1) Take a frying pan and heat oil in it.
2) Sear the lamb cubes by placing it in the pan.
3) Put the carrot slices at the bottom of the pan and brown evenly on both sides.
4) Add the onion, ginger, thyme, salt and pepper. Stir them in.
5) Cook the... - 45.7528
Tarragon Cider Basting Sauce
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 30.2803
Slow Cooker Cider Braised Pork Roast
Pork gets well flavored when cooked in different flavors. Here is a recipe to braise pork shoulder roast with apple cider and other common seasonings. Ideal for holidays or family meal! - 113.787
Cider Balsamic Marinated Mushroom Hors D'oeuvre
Marilyn demonstrates how to prepare delicious marinated mushrooms that are layered with health. These make the perfect healthy hors d'oeuvre to serve at a cocktail party, when you have health and calorie conscious guests over. These mushrooms are addictive.... -
Dairy-free Butternut Squash Soup With Chicken, Shallots And Cider
Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl.
Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002
Grilled Alligator Tail On Tacos
These tacos are piled with some grilled alligator tails! These rolls are enhanced with some bell peppers and some onions! Fancy this dish up with Ken showing you how in the video! - 116.969
Bread And Butter Pickles
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9303
Apple Vinaigrette
In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 17.3686
Apple Beet Salad
In a bowl, combine the first seven ingredients.
Gently fold in apples and beets.
If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798
West Indian Apple Chutney
Mix all ingredients in saucepan.
Bring to boil, stirring to blend ingredients.
Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 25.6697
Pork Roast With Apple And Vegetables
Amaze your guests with a unique pork roast with apple and vegetables. Watch this video that shows this recipe which is nicely flavored with nutmeg and vinegar. Prepare this pork roast for a gathering or get-together and enjoy a great sumptuous meal! - 97.7272
Swedish Beet Apple Salad
Drain beets, reserving juice.
Measure 1/3 cup beet juice and combine with 2/3 cup vinegar, sugar, salt, and pepper.
Pour over beets and sliced apples.
Let stand several hours to pickle. - 25.5552
Red Cabbage, Danish Style
Cut cabbage into quarters, cut out core, and remove tough outer leaves.
Shred coarsely.
Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon.
Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621
Spiced Cranberry Shrub
Spiced cranberry shrub is a spiced fruit drink. Prepared with seltzer water, apple juice and cranberry juice cocktail, the spiced cranberry shrub is flavored with lemon peel and served chilled. Great for a summer day! - 31.1224
Poulet Vallee D'auge
Poulet Vallee D'auge is a fried and cooked chicken recipe prepared with vegetables. Cooked with added apples and cider vinegar for flavor, the Poulet Vallee D'auge is served with a sauce of pan juices and cream poured over it. - 43.1023
Sunflower Seed Loaf
1. Preheat the oven to 325 degrees.
2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40 minutes. - 27.4457
Pike Place Market Salad
1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread... - 33.3122
Cinnamon Apple Butter
In a large saucepan, cook apples in cider until tender.
Press through a sieve or food mill; measure 10 cups apple pulp.
Return to pan; add sugar, vinegar and cinnamon.
Cook over medium heat for 20 minutes, stirring constantly.
Stir in gelatin.
Pour hot butter... - 29.8465
Confetti Apple Relish
Combine pepper, celery and onion in saucepan.
Cover with boiling water and let stand 5 minutes; drain well.
Add remaining ingredients and simmer, stirring occasionally, 30 minutes.
Cool; refrigerate. - 26.8863
An Apple A Day Coleslaw
1. Dressing: In large serving bowl whisk all dressing ingredients together.
2. Slaw: In medium bowl toss apple pieces in rice wine vinegar. Pour off excess vinegar. Add apples to dressing mixture in serving bowl. Toss to coat.
3. Add remaining slaw... - 38.9094
Mom's Apple Butter
Combine the applesauce, sugar, cider vinegar, cinnamon, nutmeg and cloves in a medium saucepan over medium heat.
Simmer for 10 to 15 minutes or until a line drawn through a spoonful of the apple butter on a saucer does not cause the apple butter to run. - 23.5181
Anna's Slow Cooker Apple Butter
MAKING
1. Boil cider to reduce to 1/2 cup.
2. In slow cooker combine all ingredients, with cover cook on High for 12-16 hours such that apple butter has cooked down to half the original amount.
3. Place in containers and freeze.
SERVING
4. Serve as desired. - 33.4833
Spiced Crab Apples
Wash the crab apples.
Leave on the stems but remove the blossom ends.
Prick each apple several times with a fork.
Combine the sugar, cider vinegar, water, and spices in a preserving kettle.
Bring to the boil and add the apples.
Reduce heat.
Simmer gently... - 42.7784
Wild Apple Butter
Remove stems and cores from apples; quarter.
Cook over low heat with water and vinegar until soft.
Put fruit through medium fine strainer.
Discard coarse pulp.
Add remaining ingredients to strained pulp.
Cook to 225°F.
Pour into sterilized jars and seal. - 29.8446
Apple Relish
MAKING
1 Put apples, dill pickles and onion through a food chopper, using a coarse blade.
2 Place in a medium-size bowl.
3 Stir in sugar and vinegar.
4 Chill at least for three to four hours to blend flavors.
SERVING
5 Serve as desired. - 29.9039
Tangy Apple Coleslaw
MAKING
1. In a medium bowl, whisk all ingredients barring apple and cabbage
2. Now mix in the cabbage and apple and bledn it all together; cover and chill
SERVING
3. Serve as appropriate - 34.9306
Apple And Raisin Stuffed Cornish Game Hens
GETTING READY
1. Preheat oven to 375°
MAKING
2. In a medium pan, pour in the onion soup and mix with the cider.
3. Pour 1/2 mixture into medium bowl and then add the stuffing mix, raisins and walnuts and combine well
4. Use this mixture to stuff the hens... - 44.0654
Toasted Wheat Berries With Pancetta And Roasted Apples
1. Preheat the oven to 350°. In a large saucepan, toast the wheat berries over moderate heat, stirring constantly, until they are fragrant, 5 minutes. Add 5 cups of water and bring to a boil. Remove from the heat, cover the pot and let the wheat berries sit... - 34.4789
Apple Chow Chow Relish
Grind the tomatoes and drain.
Grind the apples, celery, onions and seeded peppers.
Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well.
Add the vinegar, then bring to a boil.
Simmer, stirring occasionally, until... - 36.5942
Red Cabbage And Apples
Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30... - 37.4074
West Indies Apple Chutney
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687
Pickled Crab Apples
GETTING READY
1. Preheat oven to 325° F.
2. Take a heavy baking pan, with stem facing up, arrange the apples and keep aside.
MAKING
3. Take a heavy small saucepan, add all the ingredients and on medium heat, bring to boil. Keep stirring so that sugar... - 36.7155
Apple Relish
MAKING
1) In a large saucepan, combine all the ingredients together, mix thoroughly.
2) Cook over a low heat for 2 hours, stirring occasionally.
3) In hot sterilized jars, spoon this 2 quarts relish and seal the jars.
SERVING
4) Use the Apple Relish as... - 35.2498
Red Cabbage And Apples
This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359
Sauteed Cabbage And Apples
GETTING READY
1 Peel, and core the apples.
2 Chop them.
MAKING
3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well.
4 Cook, covered over low heat for 20 minutes, stirring... - 45.0841
Cabbage And Apples
1. Heat the water, broth, or wine in a large heavy pot over medium heat. Add the onion. Cook and stir over medium heat for 5 minutes. Add more water during this process if necessary.
2. Add the cabbage, apple, wine, vinegar, honey, and black pepper, and... - 37.0683
Raisin Apple And Nut Relish
GETTING READY
1) Peel the apples and core and cut each into eighths.
2) Crosswise quarter each eighth.
MAKING
3) In a saucepan, add mustard and sugar and mix well.
4) Add vinegar, water, and spices, cinnamon sticks and ginger.
5) Allow to boil and then... - 44.1458
Apple Chutney
Assemble Food Grinder with Coarse Disc.
Grind fruits, onion, and garlic into large kettle; add vinegar.
Mix well.
Cover and let stand 24 hours.
Stir in sugar, 3 tablespoons (45 ml) salt, and spices.
Simmer mixture until thick (about 1 hour), stirring... - 40.6763
Blue-ribbon Apple Pie
1. To prepare crust, lightly spoon 2 cups flour into dry measuring cups,-level with a knife. Combine 2 cups flour and 1/2 teaspoon salt,- cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add vinegar and ice... - 36.4755
Best Barbecued Ribs
1. Prepare barbecue sauce: In 4-quart saucepan, combine ketchup, cider, Worcestershire, molasses, vinegar, brown sugar, mustard, black pepper, and red pepper. Heat to boiling; reduce heat and simmer, stirring occasionally, until sauce thickens slightly, about... - 36.69
Apple And Onion Dressing
Grate onion and apple and combine quickly with vinegar, salt, pepper and sugar.
Add mayonnaise if a richer dressing is needed. - 17.7574
Apple And Herb Dressing
Place apple juice, vinegar, garlic, chives and parsley in a screwtop jar.
Season to taste with pepper.
Shake well to combine. - 26.5232
Green Tomato And Apple Pickle
Put the apples and tomatoes through food chopper.
Tie spices in cheese cloth.
Boil all together for 1 hour and bottle and seal. - 24.8251
Red Cabbage And Apple
1. Layer the cabbage, onion, garlic, apple, dill seeds, cloves and sultanas in a large casserole.
2. Mix together the cider vinegar, water and concentrated apple juice. Pour over the vegetables. Cover the casserole.
3. Bake in a preheated oven at Gas Mark... - 33.5639
Horseradish And Apple Sauce
This Horseradish and Apple Sauce is a delicious combination of horseradish, carrot and apple in vinegar and oil. This Horseradish and Apple Sauce makes for an appetizing starter or gravy to any vegan meal. - 37.0408
Easy Pickled Crab Apples
Wash the crab apples and pack into sterilized quart jars.
Divide the stick cinnamon and whole cloves among the jars.
Combine the sugar, vinegar and water in a saucepan and bring to a boil.
Cover the apples with boiling syrup.
Place the lids and rings on the... - 30.577
Mustard And Apple Vinaigrette
MAKING
1. In a screw-topped jar add clear apple juice, cider vinegar, grain mustard, chopped parsley and seasoning and shake well for the liquids to emulsify.
SERVING
2. Use the vinaigrette with salads as dressing, stirring well before each use to avoid... - 19.4627
Spiced Apple Butter
Preparation: In kettle or Dutch oven combine apples, cider, and vinegar.
Bring to boil.
Cover; simmer for 30 minutes, stirring occasionally.
Press through food mill or sieve.
Measure 16 cups pulp.
Return pulp to kettle or Dutch oven.
Stir in remaining... - 37.1575
Apple And Green Chile Salsa
In a saucepan over high heat, reduce the apple cider down to 1/2 cup.
Lower the heat to medium, add the diced apple, and cook for 5 minutes until soft.
Transfer to a mixing bowl.
In a skillet, saute the onion in the oil for 5 minutes.
Add to the bowl, along... - 34.8781
Apple Juice Dressing
Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade.
Process on high until dressing is smooth.
Cover and refrigerate several hours. - 26.0579
Sweet Sour Red Cabbage With Apple
In a saucepan combine all ingredients except apples.
Cover and cook over medium heat for 20 minutes.
Add apples, cook 30 minutes longer.
Divide evenly. - 28.6407