Apple Cider Vinegar Diet Recipes

Apple Cider Vinegar Diet employs the use of the wonder ingredient apple cider vinegar for the numerous health benefits it is associated with, in order to aid in the process of weight loss. Apple Cider vinegar (ACV) ... More »
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Apple Vinaigrette

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 19.0953

Romaine Apple And Radish Salad With Cider Dressing

1. Bring the cider to a boil in a small saucepan. Lower the heat and simmer until reduced to 3 tablespoons, 20-25 minutes. 2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apple slices in a single layer and cook,... - 32.4784

Apple Vinaigrette

MAKING 1) Combine together all the ingredients in a small bowl or jar with a tight-fitting cover. 2) Stir the mixture and cover. Shake well to mix. SERVING 3) Serve as preferred. - 33.5834

Cabbage And Apples

1. Heat the water, broth, or wine in a large heavy pot over medium heat. Add the onion. Cook and stir over medium heat for 5 minutes. Add more water during this process if necessary. 2. Add the cabbage, apple, wine, vinegar, honey, and black pepper, and... - 35.4562

Honey Mustard Sauce For A Low Carb Diet

If you are on a low carb diet, you may have trouble finding a honey mustard sauce that fits your needs. Luckily, this Low Carb Honey Mustard Sauce recipe from Kent Altena is one of the easiest condiment recipes. This is one of the best honey mustard sauce... - 84.8559

Raw Organic Detox Salad For Weight Loss Diet

One can not emphasis enough the benefits of eating raw, green leafy vegetables and raw colorful food everyday. Try this delicious raw salad for total health and longevity as it has a plethora of nutrients. - 110.75

Tangy Apple Coleslaw

MAKING 1. In a medium bowl, whisk all ingredients barring apple and cabbage 2. Now mix in the cabbage and apple and bledn it all together; cover and chill SERVING 3. Serve as appropriate - 35.1055

Apple Chutney

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 34.019

Best Kale Chips

GETTING READY 1. Soak cashew for 8 hours. MAKING 2. For making cashew sauce - In a blender, blend cashews, lemon Juice and apple cider vinegar until smooth. 3. Add red pepper and blend again. 4. Add miso, yeast and garlic into the blender and add all... - 114.979

Healthy Coleslaw

Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 46.0188

Red Cabbage And Apples

MAKING 1) In a large serving bowl, mix together yogurt, honey and vinegar until smooth. 2) Stir in apples, cabbage and raisins and chill, covered in refrigerator for at least 15 minutes. SERVING 3) Again mix well and if desired, drain the liquid from the... - 34.3538

Ham Sandwiches With Apple Slaw

Combine first 8 ingredients in a small bowl; stir well. Cover and chill or least 2 hours. Place 2 slices of ham on each slice of bread. Spoon 1/3 cup slaw mixture over ham on each sandwich. - 31.5432

Artichoke And Apple Italian Dressing

MAKING 1) In a blender or food processor, puree all ingredients until smooth. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store any remaining dressing in refrigerator in a covered container for future use. - 41.3307

Hot And Spicy Red Cabbage With Apples

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 43.5204

Sweet Hot Dressing

Combine cornstarch and water in a small non-aluminum saucepan, stirring until smooth. Stir in apple juice and remaining ingredients. Bring to a boil, and cook 1 minute, stirring constantly. - 24.8094

Detox Salad

GETTING READY 1. In a blender pour in all the dressing ingredients, blend for few minutes. 2. Keep the dressing aside. MAKING 3. Arrange the greens in a large bowl; add in the carrots, apples, beetroots, dandelions and sprouts. 4. Drizzle the dressing over... - 104.936

Tempeh Sauerbrafen

Let the pieces of tempeh marinate for several hours or even a day or two. Strain, reserving marinade for the sauce. Heat a large skillet and fry tempeh in. When tempeh is brown, remove to a baking dish. Whisk into the reserved marinade. Cook over medium heat... - 35.3044

Three Bean Salad

Drain the beans and place in a glass salad bowl. Bring to a boil in a small saucepan the vinegar, sugar and salt. Pour over the beans and toss to mix well. Cover and let stand several hours. Just before serving stir in the celery, pepper and onion, add a dash... - 35.412

Normandy Chicken

Preheat oven to 180°C. In a large frying pan heat both oils, add chicken, saute over high heat until golden, about 8 minutes, turning once Remove from pan, season to taste. Pour fat from frying pan, add half the Calvados and all the vinegar. Brig to the... - 43.4227

Coleslaw

Pour the dressing over the vegetables and toss to mix well. Taste to adjust the salt. Cover and chill for at least 2 hours to blend the flavors, stirring once or twice. Toss well just before serving. A nice variation is to add a small can of crushed... - 34.4139

Light N Saucy Shrimp

In 2-quart saucepan, combine first 7 ingredients; simmer, covered, 10 minutes or until onions are tender. Stir in tomatoes and vinegar; simmer, covered, 15 minutes, stirring occasionally. Add shrimp; simmer an additional 5 minutes or until shrimp are cooked,... - 33.8071

Sweet 'n' Sour Stew

MAKING 1) Rub salt and pepper on the meat. 2) In a large nonstick skillet melt diet margarine. 3) Brown the meat in skillet. 4) In another bowl mix apple juice, tomato paste, vinegar, and Worcestershire sauce. 5) Pour the mixture over browned meat. 6) Stir in... - 43.6288

Low Carb Sweet And Sour Chicken Stir Fry

Want to try an Asian delicacy for dinner tonight? Watch this video now to learn a Low Carb Sweet and Sour Chicken Stir Fry recipe. The dish is truly delectable and is sure to bring a smile on every face on your dining table. - 91.3594

Quick Barbecued Pork

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take a baking dish, arrange the layer of pork on it. 3.In a saucepan put tomato paste, vinegar, Worcestershire sauce, apple cider, salt, chili powder, and paprika. 4.Let the mixture boil. 5.Once done,... - 37.9234

Colorful Coleslaw

MAKING 1. In a bowl, mix cabbage, carrot, apple and green pepper 2. In a smaller bowl, blen together evapourated skim milk, salt, and pepper, add vinegar to it and pour over the vegetables, tossing around gently 3. Cover and chill till ready to... - 37.2702

Weight Watcher's Coleslaw

Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 100.44

Dijon Carrots And Zucchini

Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add zucchini and cook an additional 5 minutes or until vegetables are just tender. Add more broth, if necessary, to keep from burning. Stir vinegar, honey and mustard into... - 31.6023

Tomato Salsa Salad

In a large bowl, -whisk together the oil, vinegar, lime juice, lime peel, and sugar. Add the tomatoes, scallions, cilantro, and chile pepper. Toss to combine. - 34.94

Creamy Skillet Cabbage

MAKING 1) In a covered large pot or skillet, over medium heat, cook a mixture of cabbage and vinegar for 8 minutes until cabbage is softened, leaving it slightly crunchy and then take off the mixture from heat. 2) Mix together honey, mustard and... - 31.3776

Honey Glazed Beets

GETTING READY 1) Scour beets and cut off tops and long roots. 2) Quarter beets. MAKING 3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender. 4) Let cool and remove skins. 5) Slice into small... - 42.017

Healthy Coleslaw

MAKING 1) Blend yogurt with honey and vinegar. 2) Stir in the vegetables and mix well. 3) Cover and chill for 15 minutes. SERVING 4) Season to taste and serve chilled. - 37.9961

Healthy Thanksgiving Recipe: Paleo & Gluten Free Stuffing

A delicious and easy stuffing recipe to make Thanksgiving special! - 128.626

Barbecue Beef Slow Cooker

This is one of the best slow cooker dinner recipes for home chefs, as it allows you to captures the delectable taste of barbecue beef without stepping foot outside your house. This classic Slow Cooker Barbecued Beef recipe from Anne Colagioia will please... - 99.166

Homemade Sloppy Joe - Raw Food Version

Your search for a vegetarian Sloppy Joe ends right here. Not only can you make sloppy joes without meat, but you can also make them without having to cook a thing! In this video, Dorothy show you just that. Have fun with this raw food diet recipe. - 110.41

Three Bean Salad

MAKING 1) In a steamer, allow green beans to be steamed for 5 minutes until just soft and then take them off from steamer immediately. 2) In a bowl or storage container, mix together all beans and onion. 3) For the dressing, mix vigorously vinegar, honey,... - 39.3286

Tempeh Salad With Peanut Sauce

Are you always on a lookout for some healthy salad recipes? This video is a must watch for you. Chef Heather shares one of her most favorite Tempeh Salad with Peanut Sauce recipe that you will certainly love. We guarantee you will prepare this dish often. - 101.48

Cedar Planked Salmon Burger

This video is part of the Tastemade Health & Diet collaboration. A great tasting burger, with the goodness of Salmon.. - 0

Spicy Barbecue Sauce

MAKING 1) In a saucepan, mix all the ingredients together and gently simmer covered for 30 minutes. SERVING 2) Use as required. TIPS For a more hotter sauce, add extra chili powder or a dash of cayenne. - 38.0408

Buttermilk Yogurt Dressing

MAKING 1) In a wide mouth jar or small bowl, mix together all ingredients until uniformly blended. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store any remaining dressing in refrigerator in a covered container... - 37.2244

Low Carb Buffalo Slaw

This buffalo slaw is filled with meat and veggies. You can use it as a filling in meat pies, in nachos and even eat it as-is. Take a look at the instructional video to learn how the chef prepares it in two minutes flat. - 109.539

Italian Dressing Marinated Vegetables

Combine water, vinegars, lemon juice, seasonings, garlic and parsley in large saucepan. Add vegetables. Bring to boil, cover and simmer 10-15 minutes until desired doneness. Remove from heat. Cool to room temperature, cover and chill for at least 2-3 hours... - 32.8264

Sweet And Sour Cabbage And Beans

MAKING 1) In a large saucepan, mix together all ingredients except beans. 2) Allow the cabbage mixture to come to a boil, stirring constantly. 3) Simmer, covered for 10 minutes and add in beans. 4) Cook the mixture again for 5 minutes until cooked... - 42.3015

Honeyed Polenta Cakes With Fresh Tomato Chutney

My honeyed polenta cakes with fresh tomato chutney are a great way to help incorporate a healthy Mediterranean flair to your diet which can be a keystone in the fight to prevent cancers as well as illnesses such as diabetes and heart disease, doctors say.... - 133.364

Old Fashioned Potato Salad In Dressing

To make the dressing: In a large bowl, combine the yogurt, dill, vinegar, salt, and pepper. Cover and refrigerate. To make the salad: Place a steamer basket in a large saucepan with 1/2" of water. Place the potatoes in the steamer and bring to a boil over... - 42.732

Glazed Ham And Pork Loaf

1. ln a food processor or blender, process ham and apricots until finely chopped. Transfer to a large mixing bowl, add pork mince, parsley, breadcrumbs and milk (a), mix well. Press mixture into a greased and lined loaf tin (b). Bake in a moderate oven for 15... - 35.9769

Mexican Corn

MAKING 1) In a large skillet, heat vinegar and water over medium heat and cook green onions, peppers and tomato in it for 5 minutes. 2) Cook the mixture for a short time after adding in chili powder and cayenne. 3) Mix in corn and sweeten with honey if... - 42.701

Tuna Bulgur Salad

MAKING 1) In a medium saucepan, bring broth and bulgur to a boil. 2) Cook, covered for 20 minutes over low heat until grain is soft and absorbs broth. 3) Take a small bowl and beat together vinegar, mustard, honey, oregano and pepper in it for the... - 46.2237

Chicken Salad Oriental

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white... - 43.8335

Hawaiian Rice

MAKING 1) In a medium saucepan, over high heat, allow 1 1/2 cups of broth to come to a boil. 2) Stir in rice and then lower heat, covering the saucepan so that rice bubbles gently. 3) Simmer for 50 minutes until rice becomes soft and absorbs liquid. 4) In... - 43.2794

Chicken Picadillo Tacos

Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add chicken, onion, sweet red pepper, and garlic; cook until chicken is browned, stirring frequenty. Add tomato and next 7 ingredients. Bring to a boil, reduce heat, and... - 41.1896

Salsa

GETTING READY 1) Slice vegetables into equal pieces of about 1/2 inch size or smaller. MAKING 2) Mix together all ingredients, saving 1/2 cup mixture. 3) In a food processor or blender, process remaining mixture to an uneven coarse texture using a pulsing... - 44.8206

No Kidding Ketchup

MAKING 1 In large saucepan, add tomatoes and slowly simmer over low heat, stirring occasionally. 2 Cook until tomatoes are soft. 3 Push tomatoes through a fine-mesh sieve until reduced to pulp and seeds. 4 To strained tomatoes, add all the... - 47.4027

Rice Salad

MAKING 1) In a serving bowl, mix together rice, tomato, peas, corn, and green onions. 2) For the dressing, beat together rest of the ingredients. 3) Pour the dressing over rice and toss to coat well. 4) Chill, covered in refrigerator for at least 15... - 43.7154

Sweet And Sour Chicken

MAKING 1) Save 1/2 cup juice on draining pineapple. 2) Make a mixture of pineapple juice, arrowroot, vinegar, honey, ketchup and cayenne and keep aside. 3) In a wok or large skillet, heat 2-4 tablespoons broth and sauté ginger, onion, garlic, mushrooms,... - 43.1635

Peach Baked Chicken On Bulgur

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Save 3 tablespoons juice on draining peaches. 3) Slice 1 cup peaches into cubes, saving the remaining for later use. 4) Dice filets into 2-inch pieces. MAKING 5) Take a small saucepan and... - 45.0775

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