1. Mix apple juice and sugar and stir vigorously till sugar is dissolved. 2. Dissolve yeast in 2 to 3 tbsp of juice by heating it slightly and add to juice-sugar mixture. 3. Put this into a wide-mouthed glass or porcelain jar. 4. Cover the mouth of the jar... - 23.1

If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769

Place apple cider in a stainless steel, glass, or enameled pan over high heat and reduce to 1/4 cup. Cool. Preheat oven to 350°. Beat eggs with vegetable oil; stir in pure'e, sugar, rind, and cider. Mix together all dry ingredients except nuts. Fold the wet... - 48.1264

Rob Barett from Cooking for Dad's shows you how to make a apple cider bread. If you are a someone who cannot do without bread and butter for breakfast then this is one bread you shouldn't miss. Inspite of being a plan ahead recipe it is simple to make and... - 82.5855

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

–  In a large bowl, combine flour, salt, pepper and thyme. –  Dredge veal cubes with flour. –  In an enamelled cast iron casserole, heat oil to smoking, and sear veal cubes. Pour off the fat. –  Pour apple cider, water, and vinegar over veal... - 33.6091

Mix all ingredients except salad greens in a medium bowl. Refrigerate covered 2 hours. Serve on salad greens on individual plates. - 29.4953

Bev Smith first introduced me to this recipe when I ventured out to visit her farm in Gippsland during the middle of winter. It’s a wonderful combination of honey, apple cider, and nourishing warmth. I recommend it first thing in the morning before... - 19.0626

1. Heat oil in a large frying pan over a medium heat, add garlic and onions or shallots and cook, stirring, for 5 minutes. Add chicken and cook, turning, for 10 minutes or until golden on all sides. 2. Add tarragon, cider, stock, wine and vinegar to pan and... - 32.4639

Are you craving for some real, excellent dessert? These tartlets are filled with crispy delicious apples and drizzled with cheddar cheese and apple cider sauce. Doesn't it sound exceptionally delicious? Prepare these on your own kitchen and enjoy an evening... - 128.11

Cut meat into 1-inch cubes. In plastic bag combine flour, salt, pepper, and thyme. Add meat cubes a few at a time, shaking to coat well. In Dutch oven cook coated meat cubes 1/3 at a time, in hot oil; turn to brown evenly on all sides. Return all meat to... - 40.6567

1 Preheat the oven to 400°F. 2 Wash and drain the herring fillets and coat with flour. Spread the mustard on the fleshy side. Season with salt and pepper. 3 Place the fish fillets, side by side, in an oblong, shallow dish and cover with alternate layers of... - 32.9964

Are you planning for summer dinners at home? Then you may also be looking for a nice barbecue sauce. Watch this video which shows how to make apple barbecue sauce. It is simple and just delicious to use at home for barbecues and even as a dip. The chef... - 132.402

Roasted Chicken With Apples Cider And Calvados is something I prepare quiet often for my parties. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Roasted Chicken With Apples Cider And Calvados... - 47.341

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546

In paper or plastic bag combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper. Add meat, 1/4 at a time; toss to coat. In Dutch oven brown meat in hot oil. Stir in apple juice or cider, water, and vinegar; cook and stir to boiling. Reduce heat;... - 37.6543

Horseradish Sauce is a delicious recipe. Try this effortlessly prepared mouth watering Horseradish Sauce; you would always love to serve to your loved ones. - 26.1719

Here is a wonderful recipe specially for vegans. This a slaw is made with freshly grated winter vegetables and a flavorful dressing. This colorful slaw is very healthy and looks appetizing too. Try out this delicious vegan slaw and rejoice! - 62.3835

If you prefer to make your own barbecue sauce at home, here is a super simple recipe for you. Watch this interesting video, stir up the ingredients and the sauce is ready for basting and dipping. Excellent way to prepare a spicy and flavorful sauce. Check it... - 118.63

Never thought that barbecue sauce was so simple to make at home. This video would definitely prove this with simple ingredients you would create a magic in the form of this super flavorful sauce. The video is interesting to watch too, so give it a try.. - 119.146

Why not make some homemade barbecue sauce? See this excellent video that shows a real easy recipe to make your own barbecue sauce and use when needed. Look at this impressive video and stir up the simple flavorful sauce within no time. - 118.331

Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.725

Pour cider over bread mixture and toss until thoroughly mixed. Spoon the stuffing lightly into neck and body cavities of bird (do not pack). - 26.1225

1. Trim fat from roast. Sprinkle salt and pepper evenly over roast. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. 2. Pour cider and vinegar over roast. Bring to a boil; cover,... - 27.0433

I made these gorgeous pink, tender boneless pork chops for a formal, family dinner and everyone loved the meal. I sliced the chops from the pork loin roast as Chef John suggests and truly it is a very budget gourmet dish that is sophisticated enough for a... - 142.217

Preheat oven to 375°F. Wash hens and pat dry with paper towel. Season inside and out with salt and pepper. Tie legs together and fold wings back. For glaze, place cider and cinnamon stick in medium saucepan; boil until volume is reduced to 1 cup. Remove... - 38.7818

If you want to experiment something new in cooking, you can make jalapeno flavored salad dressing. Gather the basic ingredients and make a salad for yourself. It is quite simple and delicious at the same time. -

Here is a nice recipe to make Chimmichuri and concoction that goes well as a sauce, dip or even a marinade. Watch this easy and simple multipurpose recipe. -

Reserve heads and tails of fish. Cut fish into bite-size pieces. In covered saucepot, simmer lobster and shrimp 5 minutes in 1 quart water with onion, celery, vinegar, and 2 teaspoons salt. Remove and shell lobster and shrimp; devein shrimp. Cut lobster into... - 39.132

1. Combine the cabbage, apple, carrot, pecans, and sunflower seed kernels in a salad bowl. 2. Combine the remaining ingredients and mix well. Pour over the cabbage and chill well. - 28.2019

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.8243

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 31.8016

Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about! - 34.6302

1. Place potatoes in a saucepan of boiling water and cook until tender. Drain and place in a serving bowl. 2. To make dressing, place onions, jalapeno and red chilies, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to... - 35.3712

Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack. Pour into punch bowl. - 27.4219

Beat egg yolks, sugar, and lemon peel together until very thick. Combine the bread crumbs, cinnamon, and almonds; fold into the egg yolk mixture. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into bread crumb mixture. Turn into a... - 36.7246

Cider Stew! Were you looking for a yummy meat preperation that you can serve for a dinner party? Then Cider Stew is definitely the recipe for you and trust me your guests will love it. - 40.2226

1. Beat the egg yolks, sugar, and lemon peel together until very thick. 2. Combine the bread crumbs, cinnamon, and almonds; fold into the egg-yolk mixture. 3. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into bread-crumb mixture. Turn... - 33.1705

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132

Oh Yum! Cider Pulled Pork Baguette Sandwiches have a flavor that's perfect for the fall season and is a big hit at football parties. Since this is a crockpot recipe, you'll be able to save a lot of time. Watch and learn this recipe from this video. Bon... - 145.398

Pork gets well flavored when cooked in different flavors. Here is a recipe to braise pork shoulder roast with apple cider and other common seasonings. Ideal for holidays or family meal! - 113.787

Marilyn demonstrates how to prepare delicious marinated mushrooms that are layered with health. These make the perfect healthy hors d'oeuvre to serve at a cocktail party, when you have health and calorie conscious guests over. These mushrooms are addictive.... -

Trim the cabbage leaves and cook in boiling salted water for 2 minutes. Drain and cool. In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to taste. Blend well and divide the mixture between the cabbage... - 39.4684

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 17.3686

In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 25.6697

Preheat the oven to 350°F. In a 2-quart bowl, whisk the eggs until smooth. Add all the remaining ingredients except the corn bread and mix until well combined. Very gently fold in the corn bread cubes with a rubber spatula. Pour the batter into a 1 1/4-quart... - 33.8379

Amaze your guests with a unique pork roast with apple and vegetables. Watch this video that shows this recipe which is nicely flavored with nutmeg and vinegar. Prepare this pork roast for a gathering or get-together and enjoy a great sumptuous meal! - 97.7272

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add onion and celery and cook, stirring often, until softened, 3 to 5 minutes. Stir in sage, bread cubes, and apple. Add 1/4 cup of chicken broth and toss to... - 30.2915

Drain beets, reserving juice. Measure 1/3 cup beet juice and combine with 2/3 cup vinegar, sugar, salt, and pepper. Pour over beets and sliced apples. Let stand several hours to pickle. - 25.5552

Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles! - 34.815

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272

This Apple Cinnamon Muffin is simply irresistible. Try this Apple Cinnamon Muffins on a get together; you will definitely get a lot of compliments for this. - 41.2128

1. Prepare glasses and lids, and melt paraffin 2. Meanwhile, in 3-quart saucepan with potato masher or slotted spoon, thoroughly crush mint leaves. Add apple juice and vinegar; over high heat, heat mixture to boiling. Remove from heat; cover and let stand 10... - 35.0726

Place apples and raisins in bread 'n cake bake pan. Stir together remaining ingredients. Pour over fruit and stir to blend; cover. Place pan in crock pot. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687

Spiced cranberry shrub is a spiced fruit drink. Prepared with seltzer water, apple juice and cranberry juice cocktail, the spiced cranberry shrub is flavored with lemon peel and served chilled. Great for a summer day! - 31.1224

Poulet Vallee D'auge is a fried and cooked chicken recipe prepared with vegetables. Cooked with added apples and cider vinegar for flavor, the Poulet Vallee D'auge is served with a sauce of pan juices and cream poured over it. - 43.1023

1. Preheat the oven to 325 degrees. 2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40 minutes. - 27.4457

Heat oil. Saute onions and apples. Combine with remaining ingredients. Blend thoroughly. Will stuff a 4- to 5-pound fowl - 29.7538

1. Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes. 2. Remove the lid and add remaining ingredients. Stir and simmer 25 minutes. 3. Serve chilled or at room temperature with some crusty bread,... - 24.0819

Sweet-and-spicy apple chutney can breathe a new life into any dish and grilled cheese sandwich is no different. If you would like to add a little more flair into your regular cheese sandwich, then jazzing it up with apple chutney could be a great way to amp... - 134.777

If bread is your staple diet, here is a bread recipe that you will enjoy baking at home! Irish Raisin Bread is a very simple and absolutely delicious bread to have during breakfast, or snack time. It is good enough to be had as it is and its taste is even... - 12.4955

New England Beans And Brown Bread is a pretty easy brew and will not take much of your time for the preparation part. This easy to prepare dish can be added to your party menu confidently. Just give this yummy New England Beans And Brown Bread a try. - 34.0482

Festive season means a lot of food for family and friends. A few sides like these Mixed Greens and Corn Bread recipe are always handy to have for such times. Take a look at this video for the details of these easy recipes. These are good enough to feed an... - 125.036

In a large saucepan, cook apples in cider until tender. Press through a sieve or food mill; measure 10 cups apple pulp. Return to pan; add sugar, vinegar and cinnamon. Cook over medium heat for 20 minutes, stirring constantly. Stir in gelatin. Pour hot butter... - 29.8465

l - 31.4307

Combine the applesauce, sugar, cider vinegar, cinnamon, nutmeg and cloves in a medium saucepan over medium heat. Simmer for 10 to 15 minutes or until a line drawn through a spoonful of the apple butter on a saucer does not cause the apple butter to run. - 23.5181

Remove stems and cores from apples; quarter. Cook over low heat with water and vinegar until soft. Put fruit through medium fine strainer. Discard coarse pulp. Add remaining ingredients to strained pulp. Cook to 225°F. Pour into sterilized jars and seal. - 29.8446

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30... - 37.4074

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359

1. Heat the water, broth, or wine in a large heavy pot over medium heat. Add the onion. Cook and stir over medium heat for 5 minutes. Add more water during this process if necessary. 2. Add the cabbage, apple, wine, vinegar, honey, and black pepper, and... - 37.0683

Assemble Food Grinder with Coarse Disc. Grind fruits, onion, and garlic into large kettle; add vinegar. Mix well. Cover and let stand 24 hours. Stir in sugar, 3 tablespoons (45 ml) salt, and spices. Simmer mixture until thick (about 1 hour), stirring... - 40.6763

Grate onion and apple and combine quickly with vinegar, salt, pepper and sugar. Add mayonnaise if a richer dressing is needed. - 17.7574

Place apple juice, vinegar, garlic, chives and parsley in a screwtop jar. Season to taste with pepper. Shake well to combine. - 26.5232

Put the apples and tomatoes through food chopper. Tie spices in cheese cloth. Boil all together for 1 hour and bottle and seal. - 24.8251

Place cabbage, vinegar, sugar, butter or margarine, and seasonings in a saucepan. Bring to boiling point. Stir in apples and cook only to heat apples. - 26.8383

1. Layer the cabbage, onion, garlic, apple, dill seeds, cloves and sultanas in a large casserole. 2. Mix together the cider vinegar, water and concentrated apple juice. Pour over the vegetables. Cover the casserole. 3. Bake in a preheated oven at Gas Mark... - 33.5639

This Horseradish and Apple Sauce is a delicious combination of horseradish, carrot and apple in vinegar and oil. This Horseradish and Apple Sauce makes for an appetizing starter or gravy to any vegan meal. - 37.0408

Preparation: In kettle or Dutch oven combine apples, cider, and vinegar. Bring to boil. Cover; simmer for 30 minutes, stirring occasionally. Press through food mill or sieve. Measure 16 cups pulp. Return pulp to kettle or Dutch oven. Stir in remaining... - 37.1575

For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg. Stir in 1 tablespoon of the apple juice or apple cider. Butterfly the pork tenderloin (see small photo above). Cover meat with clear plastic... - 40.093

In a saucepan over high heat, reduce the apple cider down to 1/2 cup. Lower the heat to medium, add the diced apple, and cook for 5 minutes until soft. Transfer to a mixing bowl. In a skillet, saute the onion in the oil for 5 minutes. Add to the bowl, along... - 34.8781

Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process on high until dressing is smooth. Cover and refrigerate several hours. - 26.0579

In a saucepan combine all ingredients except apples. Cover and cook over medium heat for 20 minutes. Add apples, cook 30 minutes longer. Divide evenly. - 28.6407

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6437

Combine first 4 ingredients in a small sauce pan; add apple. Bring to a boil. Cover; reduce heat, and simmer 4 minutes. Dissolve cornstarch in 1 tablespoon water; add to apple juice mixture. Bring to a boil; cook 1 minute or until thickened, stirring... - 35.9728

Combine the reserved pineapple juice, flour, sugar, egg yolk and vinegar in a saucepan over medium heat. Cook until thickened, stirring constantly. Chill, covered, for 30 minutes. Place the apples in a large bowl. Add the pineapple, peanuts and whipped... - 35.8775

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193

This Red Cabbage With Apples is a delightful meal ! Try this sweet and sour cooked fruit and vegetable for your next meal and let me know if you like it ! Your suggestions for this Red Cabbage With Apples are welcome ! - 28.2696

1. Combine first 6 ingredients in a large bowl, stirring well with a whisk. 2. Coarsely chop broccoli into 1 1/2-inch pieces, and place in bowl with vinegar mixture. Add apple and onion, tossing to coat. - 34.5284

Halve the lemons lengthways, slice them thinly and discard the pips. Put the lemon slices in a pan, add water to cover and simmer, covered, for 45 minutes or until tender. Remove the slices from the liquid and reserve. Add the vinegar, honey, sugar and ginger... - 27.7984

Combine first 4 ingredients in a saucepan. Place grill rack over medium-hot coals (350° to 400°). Place saucepan on rack; cook, stirring constantly, until jelly melts and mixture is slightly thickened. Remove from heat; set aside, and keep warm. Coat a... - 41.9308

Heat butter in a skillet and cook onion and celery until soft but not browned. Remove from heat and toss with remaining ingredients to mix thoroughly. - 28.3558

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the ginger-root, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring... - 27.4469

Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 119.537

Mix together flour, rye flour, sugar, baking powder, soda and spices. In a small bowl, sprinkle grated potato and onions with one teaspoon cider vinegar. Stir grated potato, onions, chopped apples and sausages into dry ingredients. In another bowl, whisk eggs... - 35.2162

Combine spinach, apple, raisins, and almonds in a large bowl; toss gently. Combine apple juice and remaining ingredients in a small jar; cover tightly, and shake vigorously. Pour over spinach mixture, and toss gently. - 32.8418

Peel and dice apples into a large heavy saucepan (5- or 6-quart size). Add remaining ingredients and bring to a boil. Cover and turn heat low. Let mixture simmer for 1 hour. Uncover and continue cooking until thickened, stirring occasionally to prevent... - 35.3424

If you love experimenting in your kitchen try Chicken With Cabbage And Apples and hit the jackpot. Prepare it with broiler-fryer, red cooking apples, green cabbage, green pepper and the taste will left you crave for more. Try this Chicken With Cabbage And... - 34.1407

This Blushing Apple Butter tastes incredible ! Try this fruity sweet spread over your breakfast bread and let me know if you like it ! Your suggestions for this Blushing Apple Butter are welcome ! - 33.2305

1. In a small bowl, stir together cider, soy sauce, Calvados, vinegar, cornstarch, coriander, cayenne, and 1 teaspoon of curry powder. Set sauce aside. 2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons... - 29.6713

Look at this impressive video that shows us how to make gluten-free bread that looks and tastes just like traditional bread. The chef here makes the bread using potato starch, rice flour and tapioca flour. This video is a must watch for those who follow a ... - 130.593

In a large bowl, combine flour and salt. Cut in the butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. Meanwhile, in another bowl,... - 44.2335

In heavy skillet, heat 2 tsp (10 mL) of the oil over medium-high heat; cook apples, onion and thyme for about 4 minutes or just until tender-crisp. Remove to bowl and set aside. Heat remaining oil in skillet; cook chicken, turning once, for 2 to 3 minutes or... - 38.7351

 If you had enough of the regular cucumber and  tomato salads,  introduce yourself to the  Cabbage and Apple Slaw salad.  Take out the left over cabbage from  you refrigerator , add some sour cream and  dish out the Cabbage and Apple Slaw. Bingo!... - 35.6578

Sprinkle the chicken breasts with the pepper. In a heavy 12 inch skillet, melt 1 tablespoon of the margarine over moderately high heat. Add the breasts and cook for 2 1/2 minutes on each side; transfer to a platter. Reduce the heat to moderate, add the... - 38.9577

1. Quarter the cabbage, trim off the core at the point of each quarter, then cut each quarter into 1/8-inch-thick slices, and set aside. 2. In a 12- or 14-inch skillet over moderate heat, saute the onion in the oil until it is soft— about 5 minutes. Stir in... - 28.3952

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add green onions, and saute 2 to 3 minutes or until tender. Add shredded red cabbage and remaining ingredients; toss well. Cook, uncovered, over medium heat 15 to 18... - 32.6982

Shred cabbage and cook 10 minutes in boiling water containing lemon juice and caraway seeds. Add apples and cook 10 minutes longer. Drain off most of liquid. Add remaining ingredients. Serve hot. - 28.9457

1. Combine first 5 ingredients in a small bowl. 2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw,- toss gently to coat. Cover and chill up to 2 hours. - 29.2085

This is the traditional Austrian Apple Soup with a difference! A perfect filling accompaniment to any meal, Austrian Apple Soup makes for a delicious Appetizer. - 49.1828

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.) 2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon,... - 29.6951

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687