In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149

Soak prunes overnight in water to cover. Drain, remove pits and cut prunes into coarse pieces. Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours. Stir from time to time, especially when mixture... - 34.1996

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563

Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861

Mix together and refrigerate to blend flavors. - 15.6487

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509

Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

Place apples and water in 2-qt.saucepan. Bring to a boil. Cover and simmer 10 minutes or until apples are tender. Stir in sugar, vinegar, cinnamon and cloves. Simmer, uncovered, 50 minutes or until mixture thickens. Pour into hot, sterilized jars to within... - 35.4424

Assemble Food Grinder with Coarse Disc. Grind fruits, onion, and garlic into large kettle; add vinegar. Mix well. Cover and let stand 24 hours. Stir in sugar, 3 tablespoons (45 ml) salt, and spices. Simmer mixture until thick (about 1 hour), stirring... - 40.6763

Place apples and raisins in bread 'n cake bake pan. Stir together remaining ingredients. Pour over fruit and stir to blend; cover. Place pan in crock pot. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687

Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849

Combine all ingredients and simmer until thickened . Pour into hot sterilized jars and seal immediately. - 26.6951

Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 119.537

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.377

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

Combine all ingredients and cook slowly, stirring occasionally, three hours. Pack quickly into hot sterilized jars to within one eighth inch of the top. Seal at once. - 31.8625

1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan. 2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.6362

Wash the tomatoes, cut a cross on the bottom of each and pour hot, boiling water over them till they are covered. Keep them for 2 to 4 minutes in the water. Drain the tomatoes, skin them, chop them coarsely and pass them through the liquidizer. Place the... - 29.8017

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6437

In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed. Simmer until of desired consistency. Into hot sterilized jars ladle chutney, leaving 1/2-inch... - 41.3308

1. Clean and grate the apples. Chop the onions, ginger and garlic. Pound the red chillies. 2. Add the chopped ingredients, chilly powder and 1 cup of vinegar to the grated apples and cook until the apples and onions have become soft and the mixture is almost... - 30.5938

Combine all ingredients in a large sauce pot. Simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 38.1204

Peel and dice apples into a large heavy saucepan (5- or 6-quart size). Add remaining ingredients and bring to a boil. Cover and turn heat low. Let mixture simmer for 1 hour. Uncover and continue cooking until thickened, stirring occasionally to prevent... - 35.3424

1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.992

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 25.6697

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the ginger-root, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring... - 27.4469

Combine all ingredients in a large Dutch oven, stirring well. Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently. Remove red pepper. Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once... - 28.0051

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 44.0683

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes. Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking. Cool and serve with meat, or use... - 28.6291

Sweet-and-spicy apple chutney can breathe a new life into any dish and grilled cheese sandwich is no different. If you would like to add a little more flair into your regular cheese sandwich, then jazzing it up with apple chutney could be a great way to amp... - 134.777

In a saucepan, bring apricots to a boil in water to cover and simmer until soft. Add apples, cover pan and simmer until apples are soft. Add lime or lemon slices, garlic and spices. Continue to cook for a minute or two. Add cashew nuts and cool. Serve at room... - 36.9515

1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.) 2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon,... - 29.6951

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse. –  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat,... - 25.7033

Preheat the oven to 250°. Stand 4 (1-pint) canning jars and their tops on a baking sheet. Place them in the oven until needed. In a large non-reactive pan combine all of the ingredients. Cover and bring the mixture to a slow boil. Uncover and simmer,... - 39.2828

Pare and core the apples and cut them in quarters. Cut the onions into large pieces and chop with the apples . Skin the tomatoes and chop . Chop the mint and parsley . Put the apples, onions, tomatoes and herbs into a large preserving pan. Add the... - 35.9378

MAKING 1) Take a large saucepan and combine onions and tomatoes in it. 2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together. 3) Add the pickling spice by placing in a cheesecloth bag. 4) Bring the mixture to a boil. 5) Reduce heat... - 41.3219

The mango and apple chutney is an indian preparation of mango chuteny made with added apples. Prepared with fresh mangoes and apples and cooked along with vinegar, sugar and spices, the mango and apple chutney is sweet and savory. - 40.0362

This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Are you looking forward to make hors d'oeuvres for your party. Take a look at this excellent video that shows an incredible recipe for pan seared lamb chops and a delicious chutney that has plenty of flavors to tickle your taste buds. This video is a must... - 132.577

Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party! - 38.5009

Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

Place chicken in an ungreased 13- x 9-x 2-inch baking dish. Core apples, and cut into 'A-inch slices. Arrange apple and onion slices over chicken. Combine apple juice and lemon juice, pour over chicken. Sprinkle with spices, peanuts, and raisins, dot with... - 40.0575

1. In 3-quart saucepan over medium-high heat, heat first 7 ingredients to boiling. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, until vegetables are tender. 2. Add prunes and remaining ingredients to mixture; cook until mixture... - 29.2168

Drain syrups from orange segments and pineapple into a small bowl; save to add to punch. Combine fruits in a medium size bowl. Stir in remaining ingredients. Chill. Spoon into sherbet glasses. Garnish with slices of preserved ginger, if you wish. - 25.5724

Chop the tomatoes and add the apples and onions. Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally. Seal it in hot sterilized jars. - 30.0711

The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6396

In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar. Cook until the cranberries begin to pop open, about 10 to 12... - 42.024

This Speedy Chutney is not only convenient to make but also makes your dishes taste mindblowing ! Try this Speedy Chutney with any suitable dish of your liking. Your suggestions are welcome ! - 34.1694

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 40.5843

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Did you know Tokay Grape Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tokay Grape Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5634

Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 40.9728

Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.477

Cut the ginger in small pieces, pare and slice the apples thin, remove the seeds from the peppers and slice them thin. Place the allspice, mustard seed, bay leaves and cloves in a small cheese cloth bag. Put all the ingredients together and boil gently until... - 30.3018

Combine nectarines, apple, pear, onion, vinegar, sugar, raisins, ginger root, garlic, cumin, curry powder, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 45 minutes. Cool to room temperature and refrigerate. - 32.6937

Combine tomatoes, apples, onion, vinegar, ginger root, garlic, raisins, jalapeno peppers, brown sugar, cumin, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 40 minutes. Cool to room temperature and refrigerate. - 32.6668

Combine all ingredients and simmer until thick. Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes. Jars to be used soon need not be processed; keep well in refrigerator. This chutney mellows and blends flavors after a week or... - 32.1306

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268

Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 45.092

Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick. Cover with vinegar and brown sugar. Set aside. Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended. In a... - 34.6779

Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 125.569

Combine plum puree and remaining ingredients. Cook uncovered, stirring constantly until thickened. Pour into sterilized jars and seal. - 30.1697

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Cut the apples in half crosswise and place them, cut side down, in an ovenproof dish. Bake in a preheated 350° oven for 10 minutes or until tender when tested with a fork. Meanwhile, pour 2 1/2 cups cider into a very large pan. Add the spices; cover and... - 41.5315

1 Preheat oven to 400° F. Spread walnuts on a baking sheet and toast in the oven, stirring occasionally, for 5 to 7 minutes or until lightly colored; set aside. 2 In a large enameled or stainless steel saucepan, stir together the vinegar, water, sherry,... - 35.8602

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic. Tie the spices and root ginger in a muslin bag and add to the pot. Stir thoroughly until the sugar is dissolved. Cook for recommended time. Remove the bag... - 38.0433

Mango Chutney Vinaigrette is the real deal! It has a perfect blend of tasty flavors! Serve the Mango Chutney Vinaigrette for your dinner with a Papaya And Potato Salad. Trust me, you will love it! - 31.1801

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

Using a small melon bailer, scoop out a pocket on one side of each cucumber round, being careful not to cut through cucumber. Drain, pocket side down, on a baking sheet lined with paper towels and refrigerate until ready to assemble. In a large skillet, saute... - 38.0815

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193

Want an easy recipe for your favorite Apple Chutney? This Apple Chutney recipe is my personal favorite and tastes amazing. Moreover to leaves no mess and is quick and easy too. - 32.2475

Peel and core apples. Cook in very little water until tender and pulpy. Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples. Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar. Cook gently,... - 31.3415

Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 45.0001

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Peel, core and cut the apples in half crosswise. Inside the "cup" of each half, place a tablespoon of honey. Sprinkle 1 teaspoon of the chopped pecans into each "cup" of honey and dust the apples with the brown sugar. Coat the grill with cooking spray and... - 27.7263

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and salt. Chill till partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds and chill till firm. Serve on... - 34.5216

Mash potatoes; add butter, salt and sugar. Scoop out insides of apples, leaving 1/2-inch shell. Fill apple shells with mashed potatoes. Place in baking dish. Bake at 325 degrees for 15 minutes or until apples are tender. Place marshmallows on top; return to... - 34.293

Mix fruit juices and pineapple and chill. At serving time, add ginger ale and serve over crushed ice. - 19.0551

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

Some guests have poured in unannounced and you don't know what to do? You can still impress them with your culinary skills preparing easy to make rice dishes, lemon rice and curd rice, sweet chutney and Indian snack Sev Puri, straight from the kitchen of US... - 73.0985

Peel, core and chop the apples into small pieces and chop up the sultanas and ginger. Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min before adding the ginger and sultanas. Simmer until the... - 24.0726

All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 82.8214

Put all the ingredients in a saucepan and bring to the boil. Simmer for 1 1/2 hours, or until the chutney is thick. Pour into hot, sterilized jars and seal. - 25.5525

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7972

Peel, core and finely chop the apples. Peel and finely chop the onions. Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar. Bring to the boil and simmer gently, stirring... - 40.8331

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 37.2375

Halve the lemons lengthways, slice them thinly and discard the pips. Put the lemon slices in a pan, add water to cover and simmer, covered, for 45 minutes or until tender. Remove the slices from the liquid and reserve. Add the vinegar, honey, sugar and ginger... - 27.7984

Boil apples, tomatoes, mustard seed, and vinegar together until cooked. Put through colander. Add other ingredients and boil 2 hours or more. - 30.0272

Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure slowly. Stir in the sugar and sultanas. Return the uncovered... - 45.5533

Peel off and cut the apples into small pieces Grind with little water. Heat oil in pan and add cumin seed, cardamom and cinnamon stick. Add tamarind paste. Add red chilli powder and apples When the mixture is cooked, add salt. Cook for 3 minutes Chutney is... - 29.5281

Looking for a yummy side dish that will go well with almost everything? Then try the chutney recipe detailed in this video. You are sure to love it! - 81.2303

The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it turned out for you. - 29.3119

Blend apples, peppers, onions and raisins in blender. Turn into saucepan. Add remaining ingredients. Bring to slow boil. Reduce heat and simmer gently until thick. Pack into hot sterilized jars. - 29.7089

Quick Mango Chutney serves as a great accompaniment for a main dish. The fine texture of this Quick Mango Chutney makes this even more appealing to the taste buds. Try it! - 34.0109

1. Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes. 2. Remove the lid and add remaining ingredients. Stir and simmer 25 minutes. 3. Serve chilled or at room temperature with some crusty bread,... - 24.0819

1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3687

Combine all ingredients in a medium saucepan. Bring mixture to a boil. Cover, reduce heat and simmer for 30 minutes, stirring frequently. Uncover and cook, stirring, for 5 minutes or until mixture is thickened. - 31.9853

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

1. Put the onions into a saucepan, add a quarter cup vinegar, and cook on low heat until tender. 2. Add the chopped beet and apples to the pan along with the sugar, salt, raisins and the rest of the vinegar. Cook gently on low heat stirring all the while... - 33.3819

In very large kettle, combine plums, onions, apples, and vinegar; bring to boiling point. Stir in remaining ingredients. Again bring to boiling point. Reduce heat; simmer, uncovered, 1-1/2 hours. Stir occasionally, to prevent scorching. Meanwhile, sterilize... - 36.9085

In a saucepan over medium heat, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. - 22.762

1. Heat oil in a frying pan over medium heat. Add 1 tablespoon honey and onions. Cook, stirring occasionally, for 8-10 minutes, or until onions are soft and browned. Add salt and pepper to taste and thyme. 2. Combine cranberries, juices, apple pie spice a - 28.0681

Combine all ingredients in 3-quart casserole. Stir well. Cover. Microwave 5 minutes on HIGH, or until mixture boils. Reduce setting. Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 39.9909

Indian style side for you? This is a really delicious side if you like peanuts! Flavored with garlic, jalapenos and cumin, this is really a unique recipe. Not much effort required to make this, its great to keep it handy to go with wraps, sandwiches or... - 131.851

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves. Bring to boiling, stirring constantly. Simmer, uncovered, 15 minutes, stirring occasionally. Store, covered, in the... - 32.8396

Place all ingredients in a very large kettle. Boil for 1 hour, stirring often, until tender. Cool. Seal with paraffin in sterilized jars. - 31.8308

Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and... - 26.8033

Try this richly flavored and amazingly delicious Date Chutney (Uncooked). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Date Chutney (Uncooked) and delight... - 34.5199

Cut tomatoes, apples, and onions into quarters. Use a blender or coarse blade of a food chopper to cut ingredients finer. Put into a 4-quart saucepan; combine with vinegar, salt, sugar, and orange marmalade. Put pickling spices in a cheesecloth bag before... - 33.8251

Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper. If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters. Grind or chop the ginger... - 32.0181

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. - 31.843

Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to taste, the chutney has a dash of vinegar to it. Cooked and... - 39.8971

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -

In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice. Stir in water. Cover. Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice. Stir in remaining... - 46.636

Mix peaches, sugar, and vinegar. In 6-quart kettle mix apples, raisins, onion, lemon peel, lemon juice, mustard, ginger, cumin, and paprika. Cook, covered, over medium heat for 10 minutes; stir often. Add peach mixture. Bring to boil; reduce heat. Boil... - 40.7176

Preheat oven to 450°. Combine chutney and curry powder. Cut pineapple lengthwise into 8 wedges; set aside. Remove giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from... - 39.364

Prepare jars. Finely chop limes with peppers in processor or blender. Transfer to Dutch oven or other large kettle. Add remaining ingredients and blend. Bring to boil over medium heat, stirring frequently. Reduce heat and simmer until dark and thick, about 2... - 43.1488

1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens. 2. Stir in onion, apple and celery; simmer 15 minutes, or until thick. 3. Ladle into 4 hot, sterilized,... - 33.2902

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9536

Combine first 4 ingredients in a large saucepan. Bring mixture to a boil; re duce heat and simmer 30 minutes. Add next 7 ingredients; return mixture to a boil. Reduce heat and simmer 30 minutes, stirring occasionally. Add remaining ingredients, stirring well;... - 30.8863

MAKING 1) Take a 2 quart saucepan and combine all ingredients in it. 2) Bring the mixture to a boil. 3) Reduce heat and simmer, covered, for about 30 minutes. 4) Remove cover and simmer for another 15 minutes. SERVING 5) Place in sterilized jars and store. - 40.1584

This recipe for tomato chutney is prepared with tomatoes and deired fruits. Cooked along with sugar and onions and spices, the tomato chutney is served as a side in meals or as an aftercourse. - 41.7273

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

In a saucepan, combine all ingredients. Cook, uncovered, over low heat for 45 to 60 minutes; stir occasionally. Spoon into clean jars; seal. Chill. - 33.8834

Peel and core fruit before chopping. Combine 1 cup pear and remaining ingredients in a small saucepan; stir until well mixed. Cook over medium heat 12 minutes until mixture softens. Stir in remaining 1/4 cup pear. Pour into a sealed glass jar and store in the... - 35.1422

This Tomato Chutney is simply extraordinary ! Granny Smith Apples and golden raisins set this a class apart from the others. Try this Tomato Chutney with breads or pasta and you are going to be a sure addict. Let me know if you agree with me. - 35.5125

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9795

Chop orange sections. Combine chopped orange, cranberry sauce, and remaining ingredients in a large saucepan. Cook over medium heat, stirring frequently, 45 to 50 minutes or until mixture is very thick; cool. Store in an airtight container in refrigerator. - 36.6089