Apple chutney is a kind of relish or dip belonging to Asian cuisine, particularly India and Pakistan. It can be either a smooth sauce made with apple puree or chunky like salsa made with diced apples. It is sweet and ... More »
Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 119.537
All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 82.8214
Some guests have poured in unannounced and you don't know what to do? You can still impress them with your culinary skills preparing easy to make rice dishes, lemon rice and curd rice, sweet chutney and Indian snack Sev Puri, straight from the kitchen of US... - 73.0985
GETTING READY
1) Peel the apples and onions and grate them.
MAKING
2) In boiling water, place the tomatoes for some seconds and then remove the skins. Chop the tomatoes.
3) Chop the pepper and celery into small pieces. Slice the garlic and crush it with some... - 47.3386
Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.
Stir in the sugar and sultanas.
Return the uncovered... - 45.5533
Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 45.0001
Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563
Clip stems from figs.
Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups.
Place in a 6-quart or larger pan.
Peel, core, and quarter apples.
Process, a portion at a time, with on-off bursts... - 44.0683
MAKING
1)In a large dutch oven mix tomatoes,apple ,onion,sweet red pepper,ground raisins,cucumber,brown sugar,hot red pepper,clove garlic,ground ginger,salt,ground cinnamon and vinegar,stir it well.
2)Cook it for 2 hours or until thickened, stirring... - 43.6348
GETTING READY
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.
MAKING
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6)... - 42.4241
MAKING
1. In a 12 quart kettle, put together all ingredients and bring to a boil.
2. Over low heat, cook with frequent stirring for about 2 hours until mixture thickens and round up on a spoon.
FINALISING
3. Into 8 hot pint jars, ladle mixture leaving 1/8... - 42.306
GETTING READY
1. Ready 4-6 preserve or coffee jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
4. On a fruit board and using a... - 41.7621
In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed.
Simmer until of desired consistency.
Into hot sterilized jars ladle chutney, leaving 1/2-inch... - 41.3308
Grind apples, raisins, currants, citron, chili peppers, gingeroot, garlic, onions and preserved ginger in meat chopper, using fine blade.
Bring sugar and vinegar to a boil in stockpot.
Stir in nutmeg, ground ginger, cumin seeds and ground apple... - 41.3147
Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 40.9728
Peel, core and finely chop the apples.
Peel and finely chop the onions.
Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar.
Bring to the boil and simmer gently, stirring... - 40.8331
Assemble Food Grinder with Coarse Disc.
Grind fruits, onion, and garlic into large kettle; add vinegar.
Mix well.
Cover and let stand 24 hours.
Stir in sugar, 3 tablespoons (45 ml) salt, and spices.
Simmer mixture until thick (about 1 hour), stirring... - 40.6763
Wash and sterilize 4 (1-pint) jars and their closures and stand them on a baking sheet in a 250° F. oven until needed.
Mix all ingredients in a very large enamel or stainless-steel kettle, cover, and bring slowly to a boil.
Uncover and simmer, stirring... - 39.9696
MAKING
1. In a medium saucepan, place the tomatoes, onions, celery, bay leaf and the orange juice. Mix this well and simmer for five minutes till done.
2. In the same pan, add the apples, vinegar, allspice, and cinnamon.
3. Partially cover the mixture and... - 39.8219
Peel and dice the apples roughly.
Place them in a medium saucepan and add the measured water.
In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together.
Pour the mixture into the saucepan and cook over a medium... - 39.7972
GETTING READY
1. Wash and pat dry the apples. Peel, quarter and core them.
2. Peel the onions and cut in quarters. Wash raisins.
MAKING
3. In a blender, mince apples, onions and raisins.
4. Transfer the mixture into a preserving pan. Add salt, spices and... - 39.7246
Peel and dice apples into large heavy saucepan (5â€â€6-quart size).
Add remaining ingredients, and bring to boil.
Cover, and turn heat low.
Let mixture simmer 1 hour.
Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664
Peel and chop apples, onions and tomatoes.
Chop raisins, crystallized ginger and almonds.
Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle.
Blend thoroughly.
Bring to a... - 38.4379
Combine all ingredients in a large sauce pot.
Simmer until thick, about 1 hour and 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 38.1204
Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag... - 38.0433
Peel and chop apples, onions and tomatoes.
Chop raisins, crystallized ginger and almonds.
Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle.
Blend thoroughly.
Bring to a... - 37.2375
MAKING
1. In medium saucepan combine all ingredients and bring to a boil over medium heat.
2. Reduce heat to low and cook, stirring occasionally, about 40 minutes until apples are tender and sauce has thickened slightly.
SERVING
3. Serve with poultry, pork... - 36.8675
1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan.
2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799
Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 1 1/2 to 2 hours.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 36.4929
MAKING
1. In a 4 quart kettle, put together all ingredients and bring to a boil.
2. Reduce heat to low and simmer uncovered for about 30 minutes until apples are translucent and tender; stir frequently.
FINALISING
3. Into 7 hot half-pint jars, ladle mixture... - 36.4914
Place the apples in a large kettle and add the vinegar.
Add the remaining ingredients and bring to a boil over medium heat, stirring frequently.
Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally.
Remove the spice bag.
Ladle the mixture... - 36.2467
Place apples and water in 2-qt.saucepan.
Bring to a boil.
Cover and simmer 10 minutes or until apples are tender.
Stir in sugar, vinegar, cinnamon and cloves.
Simmer, uncovered, 50 minutes or until mixture thickens.
Pour into hot, sterilized jars to within... - 35.4424
Peel and dice apples into a large heavy saucepan (5- or 6-quart size).
Add remaining ingredients and bring to a boil.
Cover and turn heat low.
Let mixture simmer for 1 hour.
Uncover and continue cooking until thickened, stirring occasionally to prevent... - 35.3424
MAKING
1 Peel the apples core and chop them.
2 In a pan put the apples with 1 1/4 cups vinegar and crushed garlic cook until thick and pulpy.
3 Add in the remaining vinegar,sugar,ginger.allspice, a pinch of cayenne and salt continue cooking for another 20... - 33.1219
In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat.
Reduce heat to medium; simmer,... - 32.8687
This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193
Want an easy recipe for your favorite Apple Chutney? This Apple Chutney recipe is my personal favorite and tastes amazing. Moreover to leaves no mess and is quick and easy too. - 32.2475
Combine all ingredients and cook slowly, stirring occasionally, three hours.
Pack quickly into hot sterilized jars to within one eighth inch of the top.
Seal at once. - 31.8625
Peel and core apples.
Cook in very little water until tender and pulpy.
Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples.
Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar.
Cook gently,... - 31.3415
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687
1. Clean and grate the apples. Chop the onions, ginger and garlic. Pound the red chillies.
2. Add the chopped ingredients, chilly powder and 1 cup of vinegar to the grated apples and cook until the apples and onions have become soft and the mixture is almost... - 30.5938
Combine all ingredients in a large-kettle, and simmer uncovered for about 2 hrs., stirring occasionally or until mixture becomes thick and dark.
Pour immediately into hot sterilized preserve jars and seal immediately. - 30.2861
Boil apples, tomatoes, mustard seed, and vinegar together until cooked.
Put through colander.
Add other ingredients and boil 2 hours or more. - 30.0272
1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.)
2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon,... - 29.6951
Combine all ingredients in a large Dutch oven, stirring well.
Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently.
Remove red pepper.
Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once... - 28.0051
Mix all ingredients in saucepan.
Bring to boil, stirring to blend ingredients.
Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6437
Put all the ingredients in a saucepan and bring to the boil.
Simmer for 1 1/2 hours, or until the chutney is thick.
Pour into hot, sterilized jars and seal. - 25.5525
Peel, core and chop the apples into small pieces and chop up the sultanas and ginger.
Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min before adding the ginger and sultanas.
Simmer until the... - 24.0726
