GETTING READY 1) Place the 2 tall wine glasses or champagne glasses to chill. 2) In a pitcher, combine all the ingredients and mix well. MAKING 3) Pour the liquid mixture into chilled glasses. SERVING 4) Serve the chilled drink with meals. - 32.4088

MAKING 1. In a saucepan, blend the cornstarch in orange juice and stir in the sugar. 2. Place pan on a medium low heat and simmer, stirring, until the mixture thickens and is glossy. 3. Take pan off the heat and stir in the champagne and orange liqueur. Add... - 42.6596

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

MAKING 1. In a large sized skillet, combine all the ingredients apart from salmon. Mix well and bring to a boil. 2. Once boiled, reduce flame and simmer for 5 minutes. 3. Add salmon fillets, coat with poaching liquid and cover and cook for 12 to 15 minutes or... - 41.7572

GETTING READY 1.Take a sharp and pointed knife for removing the bone and tpull the breast halves apart and keep them aside. 2.Separate the legs and thighs by making use of a sharp pairing knife. 3.Make a cut in leg and thigh and take the thigh meat... - 46.5021

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1722

1. Combine apples and/or pears with orange juice and lemon juice; toss gently. Add remaining fruit, sugar, and orange peel; toss again. Cover; chill up to 2 hours. 2. Just before serving, stir in champagne or grape juice; if desired, sprinkle with almonds and... - 31.664

MAKING 1. In a large bowl of water, add apples, pectic enzyme and crushed Campden tablet; stir well to mix. 2. Cover the bowl and let stand for 24 hours. 3. Stir in yeast and nutrient. 4. Cover again and let stand in a warm place for 3 days; stir once or... - 40.361

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Mix cornflakes with cinnamon, sugar, and rind. Add oil and toss to mix well. 3. Onto the bottom of a 1-quart casserole, spread 1/3rd of the mixture. 4. Add brown sugar to apples and toss well. Arrange half... - 44.005

Clean, core and shred cabbage. Toss with vinegar, salt and sugar. Saute onion in drippings. Add cabbage, apple, 1/2 cup water. Cover and cook until tender but not overdone. Make a paste of flour and a little cool water. Add to cabbage and cook a few minutes... - 41.4152

Roast the bell pepper. Pull off the loosened skin and remove the core, seeds and ribs. Cut the pepper into 1/4-inch (6-mm) dice. You should have about 1/2 cup (3 oz / 90 g); set aside. Peel, quarter and core the apples. Slice each quarter in half again... - 39.9272

MAKING 1) Boil water with sugar and vanilla until sugar dissolves and then poach in the apples. 2) Remove from heat and drain. 3) Blend chocolate with butter and dip the apples in the chocolate sauce. SERVING 4) In large champagne glasses, scoop ice cream,... - 35.8155

Refrigerate ingredients until well chilled. Combine Kahlua® with undiluted apple juice concentrate and lemon juice. Pour over small block of ice in punch bowl. Add sparkling apple juice, club soda and champagne; stir gently. Add lemon and orange slices. - 31.0854

In a medium saucepan over moderately high heat, combine the hulled strawberries, water and granulated sugar. Bring the mixture to a boil, stirring once or twice until the sugar has dissolved. Remove the saucepan from the heat and let the strawberries cool in... - 25.0462

MAKING 1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor. 2) Blend into a smooth consistency puree. 3) Pour into a large glass bowl and stir in the wine. 4)... - 37.0352

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with... - 42.9276

1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread... - 33.3122

Prepare Pineapple-Coconut Cream. Slice off top 1/3 of pineapple lengthwise. With a small knife, cut into large portion of pineapple. Remove fruit and reserve. Do not cut through bottom; preserve boat shape of pineapple. Drain shell; blot juices with paper... - 43.2341