1. Combine the sugar and water in a saucepan; place over heat and stir until the sugar is dissolved and mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped in a cup of cold ..

Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside. In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture ..

Preheat oven to 375 degrees. Place apples, sugar and butter in a saucepan. Cook stirring occasionally until butter melts and sugar is dissolved. Pour apples into a 9 x 9 inch baking dish. Bake 40 minutes or until apples are tender and sauce is ..

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape. ..

1 Put the sugars, margarine, water, vinegar and syrup into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and stir. 2 Microwave on full power for 1 minute. Stir well for a few minutes to ensure that all the sugar has dissolved. 3 Return the bowl to the oven and ..

1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter. 2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on ..

Make syrup in a fry pan. Cook the apple slices in syrup turning often until tender and transparent. Remove to a deep platter with slotted spoon. Pour remaining syrup over

Slice apples 1/3 inch thick. Cook candies and sugar in water until melted; add coloring and apples. Cook slowly for 10 minutes or until transparent but not

Slice apples in half, and core. Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish. Place 1/4 tablespoon margarine in center of each apple half. Spoon 1 tablespoon corn syrup into each half. Sprinkle with cinnamon. Put 1 or 2 red hot ..

In large saucepan, combine 1 1/2 cups juice, candies, vanilla, food coloring and apples. Bring to a boil. Reduce heat to low and simmer just until apples are tender, about 10 to 15 minutes. Combine remaining 1/4 cup juice and cornstarch in small bowl. Stir ..

Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for ..

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy.

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love

MAKING 1) Clean and dry apples and put skewer at the stem end. 2) Melt caramels and cream in a double boiler stirring occasionally and the coat apples evenly. 3) Put the apples in a refrigerator tray and chill until hardened. SERVING 4) Serve the hardened ..

In large glass mixing bowl, combine sugar, corn syrup, water, and candies. Cook on roast (7) for 10 minutes. Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly. Continue to cook on roast (7) for 10 minutes or until mixture reaches crack ..

MAKING 1)In a large glass bowl, mix the sugar,water,syrup and candies. 2)Now cook on ROAST(7) for 10 minutes. 3)Stir to ensure sugar dissolves,add food colouring and cinnamon and mix thoroughly. 4)Now cook again on ROAST(7) for 10 minutes until mixtures ..

Insert skewers in stem ends of apples. Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil. Mix in coloring, then ..

Peel and core the apples, cut into approx 8 pieces each, keep to one side. Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes. Spear the apple pieces on wooden cocktail sticks, dip and ..

Wash and dry 6 medium-size red apples. Dry well. Insert wooden skewers firmly at stem ends. In medium saucepan, mix sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Add 1 teaspoon red food coloring. Bring to boil; cook until candy ..

GETTING READY 1) Lightly grease a baking tray and leave aside. 2) Remove stems of the apples and insert skewers into stem ends. MAKING 3) In a saucepan, mix together sugar, corn syrup and water. 4) Simmer, stirring constantly, until mixture boils and sugar ..

Wash and polish apples. Insert skewers into stem end. Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down. Boil 1" of water in a large flat pan. Place the rest of the ingredients into a heavy-bottomed saucepan that ..

This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy ..

In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes. With a slotted spoon, ..

For recipe directions, please refer to the

Combine whipped topping and pineapple in Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer, then cut slices into quarters. With Garnisher, cut candy bars into small cubes. With Food Chopper, chop peanuts. Fold apples, candy and peanuts ..

Wash and pat dry apples. Remove stems. Insert wooden sticks one third way up apples. In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired. Bring to a boil, stirring at regular intervals. Place a candy thermometer in ..

Caramelised candy apples. It is great digging into one of these. The wonderful taste of fresh apples combined with caramel. Yummm...

This video is a creation of JanetKRoof. You can visit JanetKRoof for complete recipes, and more

candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as

Peel, core and chop apples. Place apples in a saucepan and add 1/4 cup water. Cook until tender; put through a food mill or a sieve. Return to saucepan and add brown sugar. Cook over low heat until thick, about 30 minutes, stirring often. Soften unflavored ..

MAKING 1) Under running water, wash the apples and take off the stems 2) Skewer the wooden stem into the end of each apple and keep aside 3) Into a saucepan mix together the sugar, water, light corn syrup and vinegar 4) Cook over a medium heat 5) Take off ..

Put in deep saucepan. Stir over low heat until sugar is dissolved. Tint red and cook without stirring to 300 degrees F. or hard crack stage. Flavor, and set the syrup over boiling water. Plunge apple in syrup and twirl as you take

GETTING READY 1. With the honey and molasses sift the milk powder. 2. Mixing in well, heat the mixture to let it boil. 3. Lowering the flame let it simmer for 15 minutes. 4. Allow the mixture to cool in the freezer for 10 minutes. MAKING 5. As the mixture ..

Wash, dry and polish apples. Remove stem. Insert wooden stick in stem end. Remove blossoms. Set aside. Put sugar, syrup and water into saucepan. Heat and stir to dissolve. Boil without stirring until it reaches 300°F (150°C) on candy thermometer. A bit of ..

Remove stem from each apple; insert wooden stir stick for holding in center of stem end. Set aside. Grease baking sheet; set aside. In 12-cup (3 L) heavy saucepan, combine sugar, water and corn syrup; cook, stirring, over medium-low heat for 8 minutes or ..

GETTING READY 1) Mix all the ingredients and prepare the batter by adding sufficient water to get thick consistency. MAKING 2) Heat the sugar, and water over low heat and let it turn into syrup. Keep warm. 3) Keep a bowl of iced water and a greased serving ..

Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup. Choose a variety of apple which retains shape well when cooked. (Jonathans or Northern Spys are very good.) Peel and ..

For recipe directions, please refer to the

In large glass mixing bowl, combine sugar, corn syrup, water, and candies. Cook on ROAST (7) for 10 minutes. Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly. Continue to cook on ROAST (7) for 10 minutes or until mixture reaches crack ..

In a deep saucepan or top section of a double boiler mix sugar, honey and apple juice. Cook and stir until sugar dissolves. Boil without stirring until a few drops separate into threads in cold water (about 300F on a candy thermometer). Tint with coloring and ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple; set aside. Combine next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 295°, stirring occasionally. Remove from heat; stir in food ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

In a medium covered saucepan cook the sweet potatoes in enough boiling water to cover the potatoes for 25 to 35 minutes or till tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-inch-thick slices. Set aside. Core the apple and thinly slice into ..

GETTING READY 1) In a mixing bowl, prepare the batter by sifting the flour and salt. 2) Gradually beat in egg and a cup of water, until smooth. 3) Keep aside to settle in a cool place for at least 1/2 hour. MAKING 4) Heat peanut oil to 375°F. 5) Dip the ..

My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children ..

Place sweet potatoes in a 2-quart square baking dish. Core unpeeled apple and cut into 12 wedges. In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat. Reduce heat, cover, and simmer about 5 ..

In a large saucepan cook fresh sweet potatoes, covered, in boiling water for 30 to 40 minutes or till tender. Drain. When cool enough to handle, peel and cut into 1/2-inch-thick slices. {Or, drain canned sweet potatoes and cut into 1/2-inch-thick slices.) In ..

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Pour into prepared pastry shell. Arrange apple slices on top; set aside. In small saucepan, over low heat, dissolve ..

Cut sweet potatoes in half crosswise. Cook in boiling water to cover 10 minutes. Drain and cool. Cut crosswise into 1/2" slices. Combine brown sugar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 10 minutes. Remove from heat; stir in ..

In a large bowl, whisk the milk and vanilla pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in the apples and candy bars. Refrigerate salad until

For recipe directions, please refer to the

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a ..

Preheat oven to 350°. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a ..

Scrub yams; do not peel. Cook, covered, in boiling water until almost tender, 20 to 30 minutes. Drain and cool. Remove skins and cut into quarters. Cut each apple into eighths; remove core section. Arrange yams and apples in shallow baking pan, or slice each ..

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into

As I was growing up I never really got to experience fruit dipped in dessert sauces. The closest my family ever got to playing with fruit was when my mother salted her strawberries or watermelon cubes or when she made halo-halo (Filipino fruit cocktail). So ..

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries. In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture. Drizzle with liqueur. Cover and cook at low setting until yams are very tender when ..

Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes. Cut apples in half; remove cores and peel. Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy. Add additional apple

For recipe directions, please refer to the

Combine applesauce, orange juice, lemon juice and sweetener. Fold in egg whites. Freeze until firm. Salad will keep from two to four weeks in

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream.

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes ..

Combine all ingredients. Beat with electric mixer 5 minutes or until very stiff. While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming. This frosting becomes very hard and is good for making ..

Use your electric mixer this frosting takes about 15 minutes to whip to a "snow." In small mixer bowl, beat egg white with salt till soft peaks form. Gradually beat in 1/3 cup sugar, beating to stiff peaks. Pare apples. Quickly grate down to core you'll need ..

MAKING 1) Process a mixture of yogurt, apple juice, sugar, and ice cubes in a blender container until the mixture is thick and foamy. 2) Stir in sweetener if desired and process to combine. SERVING 3) Serve

Pour milk into small mixer bowl. Place in freezer till ice crystals just begin to form around edges. Beat with electric mixer till fluffy. In another bowl combine applesauce, banana, orange, and honey. Fold whipped milk into fruit mixture. Turn into muffin ..

Beat the eggs until fluffy (use an electric mixer at medium speed). Gradually beat in the sugar; then continue beating 20 minutes longer. Sift the flour with the baking powder and salt. Add to the egg mixture and continue beating for 3 minutes (at low ..

For cake: Preheat oven to 350°F . Butter 9 x 13-inch baking dish. Combine all ingredients in large bowl and blend well. Turn into prepared dish and bake until cake tests done, about 1 hour . Cool. For frosting: Combine remaining ingredients and mix to ..

1. Prepare pastry. 2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again ..

1. Pour chocolate cereal into a large bowl. 2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often. 3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well ..

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

GETTING READY 1. Pre-heat oven to 275° F. MAKING 2. In a bowl, add egg white (at room temperature), water, salt, and spices; using a hand blender, beat until foamy. 3. Slowly, add sugar, 1 tablespoon at a time, beating until stiff peaks form. 4. One by one, ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after ..

Combine cake mix, nutmeg, allspice and cinnamon. Add applesauce and eggs. Beat 3 minutes, until smooth and creamy. Stir in chopped walnuts. Pour into 2 greased and floured 8" layer cake pans. Bake in 350° oven 25-30 minutes or until cake tests done. Cool and ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after ..

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture. Fold in apple and pecans. Pour batter ..

GETTING READY 1) In three 9-inch cake dishes, place the wax papers and line the bottoms. MAKING 2) In large bowl mix the granulated sugar, brown sugar, baking soda, salt, cinnamon and salt. 3) Stir in the oil, vanilla and eggs. 4) Stir in the walnuts and ..

GETTING READY 1) Preheat oven to 425F. 2) In a bowl, make the piecrust mix as instructed on package label. 3) Make a ball of piecrust mix, divide in two and shape each part into a ball. 4) With palm of your hand fatten each dough ball. 5) Lightly flour the ..

MAKING 1) Make two halves of the pastry and roll out one half to line 9" pie pan. 2) In a bowl, mix together, sugar, flour, salt and cinnamon. Add apples and raisins to it. 3) Put the mixture into the pie pan. Pour orange juice and dot with butter. Cover it ..

Mix together and spread on while cake is warm. I often bake this cake as a Christmas

GETTING READY 1) Preheat oven to 350°F. 2) Grease two 9-inch round cake pans with shortening; lightly flour. MAKING 3) In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. 4) Add applesauce, oil and eggs; beat with ..

Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon. Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands ..

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste

Aplets candy is one that your kids would love. Surprise them with home made candies this holiday season.

Cream sugar and margarine; add egg and vanilla; beat until light. Add flour to creamed mixture alternately with applesauce, bake in muffin tins lined with cupcake papers 12-15 minutes at 375 degrees. Frost with white icing, and decorate with candy corn. 1 1/2 ..

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends

Wash the apples and wipe them quite dry. Fasten each one on the wooden skewer. Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out. Remove pan from the heat. Dip each of the apples quickly into the ..

1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon. 2. While syrup ..

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give ..

Lightly butter 8 inch round or square pan; set aside. In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth. Stir in frosting, marshmallows and peanuts until ..

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray ..

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food ..

Put shortening, sugar, and raisins into hot apple sauce. When cool, add spices, salt, flour, and soda. Mix, then add chopped nuts. Turn into greased bread pan (loaf) for loaf cake or 9" x 9" cake pan and bake 1 hour at 350 degrees. Cover with the following ..

Frosted Applesauce cake is one cake that you would love baking and eating too! A delicious mix of apple and nuts, this is an anytime welcome

Wash and cut apples in half. Remove cores, but do not peel. Arrange apple halves cut side up in a flat baking dish, sprinkle with sugar, and candies, dot with butter and drizzle syrup over all. Bake uncovered at 350 degrees, 30-40

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several ..

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to ..

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when ..

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts ..

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar ..

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small ..

These Orange Glazed Apples are so very delicious ! I prefer to have these deliciously tangy sweet and sour Apples to the pure ones as a dessert or as an accompaniment. Try these Orange Glazed Apples in your own way and tell me if you like

1. Cream butter, vanilla extract, and sugar in a large bowl. Mix flour, baking powder, and salt. Blend into creamed mixture alternately with milk. 2. Beat egg whites until stiff, but not dry. Stir a little beaten egg white into batter. Stir in shredded apple. ..

Place flour, 3/4 cup (175 ml) butter and cinnamon in bowl. Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender. Add cold water and pinch dough to incorporate. Shape into ball and cover with waxed paper; refrigerate 2 hours. Preheat oven ..

Combine cider, pectin and candies in large saucepan. Bring to a full boil. Add sugar, bring to a full boil and boil two minutes. Remove from heat and skim off foam. Pour into jelly glasses and seal with

1. Wash, peel and quarter apples, remove seeds. 2. Combine remaining ingredients in a large heat-resistant non-metallic bowl. 3. Heat, uncovered, in Microwave Oven 5 (614) minutes or until cinnamon candies melt. 4. Place apple quarters in cinnamon mixture ..

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try

Combine 6 cups water and vinegar in large bowl. Peel and core 6 apples; place in vinegar solution to prevent darkening. Mix 2 cups water, lemon peel, sugar, and 3/4 cup sauterne in large, shallow pan until sugar is dissolved. Bring to boil; reduce ..

Stir the cream cheese and the Cool Whip together until smooth. Fold in the apples and candy

These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome.

Combine applesauce with cinnamon candies. Fold in egg white. Chill in refrigerator. Spoon into serving

1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 7 for 4 to 5 minutes, or until melted and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper 18-inches long. ..

1. Grease bottoms of three 8-inch layer cake pans. 2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter. 3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until ..

1. Grease bottoms of three 8-inch layer cake pans. 2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter. 3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until ..

Heat juice and candies

Dissolve a few cinnamon candies in warm applesauce. Spoon over scoops of vanilla ice

Place unwrapped candies and water in deep glass bowl. Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute. Insert sticks into apples. Dip into hot melted caramel, turning to coat. Place on buttered wax paper to cool. If desired, ..

Unwrap caramels and place in a 1 1/2 qt.glass casserole dish. Add water. Cover and microwave 2 minutes, stirring twice during cooking. Insert sticks into apples. Dip and turn each apple into caramel mixture to coat evenly. Place apples on greased wax paper ..

MAKING 1)Take a deep glass bowl put the unwrapped candies and water. 2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so. 3)Now cleanly insert the sticks into the apples 4)Dip into the melted caramel and turn it to coat the apple ..

Everyone with love for fruits is sure to love this Cinnamon Apple Salad. Try out this simple recipe for extremely healthy and filling Cinnamon Apple Salad!

GETTING READY 1. Prepare a large amount of boiling water which is enough to soak the apples in. 2. Set aside a baking tray with butter paper on it. MAKING 3. In a large bowl, soak the apples in the boiling water in batches. This will remove the waxy ..

GETTING READY 1. Sift flour and salt and mix in margarine until it is like breadcrumbs. 2. Thereafter stir in soft brown sugar. MAKING 3. In a greased shallow baking tin, about 18 cm / 7 inches square spread this mixture loosely. 4. For making the topping mix ..

Stir apple juice, sugar and fruit pectin together. MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils. Stir in lemon juice and candy, stirring constantly until candy bits are dissolved. MICROWAVE 7 to 10 MINUTES on '6', or until thickened. Skim and pour ..

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and

Dissolved gelatin in 1 cup boiling water. Pour remaining 1 cup boiling water over cheese cut into chunks. Combine and refrigerate until mixture is partially set. Add apple, marshmallows, grapes, and nuts. Chill until

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a

Stir apple juice and pectin together in 2-quart batter bowl. MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils. Add bitters, lemon juice and a few drops red food color. Stir in sugar. Reduce setting. MICROWAVE 6 to 8 MINUTES on '6', or until mixture is ..

Mix together dry ingredients. Cut in margarine until mixture resembles

1. Measure the sugar into a bowl and set aside. 2. In a five- to six-quart pan, mix the pectin with the apple juice and stir until the pectin dissolves. Tint a light red. Place over high heat and stir until the mixture comes to a full rolling boil. 3. Add the ..

Prepare Milk-Chocolate Icing as directed. Spread between cake layers; stack layers. Frost top and sides of cake; smooth surface with frosting knife. Arrange chocolates on top of cake to indicate serving pieces. Do not refrigerate, as temperature change will ..

Combine flour, sugar, and soda; mix well, and set aside. Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly. Stir into flour mixture; add buttermilk, eggs, and vanilla. Pour into a greased and floured 13- x 9- x 2-inch ..

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in ..

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate ..

Beat shortening and water until fluffy; stir in sugar replacement. Knead until smooth. Continue as follows for individual molds. APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix. Mold into apple shapes; brush lightly with diluted red food color. Use ..

Remove seeds from cardamom seed pods and crush them. Grind oatmeal and then almonds to a meal in electric blender. Peel, core and grate the apple. Combine all ingredients and stir in honey. Mix well with a spoon until thoroughly blended. Pat out onto ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and ..

These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome.

1- Grease bottoms of two 9-inch layer-cake pans; line with waxed paper; grease paper. 2. Prepare cake mix; pour into the prepared cake pans, dividing the batter evenly. 3. Bake in moderate oven (350°) for 30 minutes, or till the centers spring back when ..

MAKING 1. Take a large bowl, add butter and sugar and using an electric mixer, blend to a creamy mixture. Mix in oil, cocoa and egg and blend thoroughly. 2. Take another bowl, Sieve in flour, baking soda, baking powder and salt. Mix with egg mixture ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained pineapple, Splenda, and apple pie spice. Stir in sweet potatoes. Cover and cook on HIGH for 4 hours. Mix well before

GETTING READY 1) Preheat the oven to 350°F. GETTING READY 1) Preheat the oven to 350°F. 2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil. 3) Using parchment paper line bottoms of each and grease the ..

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with ..

Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside. In a heavy saucepan, combine the apricot nectar and 4 cups of sugar. Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring ..

Dessert is everyone’s favorite course, so here is a great dessert recipe Candied Ginger Pears to satiate your sweet tooth. It is surprisingly flavorful and delightful dessert to serve. While preparing this dessert your kitchen is going to fill up with ..

This is my husbands grandmothers recipe for English Toffee Candy. Grandma LaVonne would make this every Christmas for all the family to enjoy! Grandma has since left us, but her recipes will live on! You can also try these to brighten up your holiday

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan. Bake at 350°F for 30 to 40 minutes or until toothpick ..

Sugar candy cane cookies are the cookies made from the candy canes. The candy canes are hard candies decorated with lines. These are made for the Christmas holidays. They come in variety of flavors like peppermint, apple, watermelon. The sugar candy cane ..

Preheat the oven to 400°F. Bake the sweet potatoes until tender, about 1 hour. Peel and slice into 1/2- to 3/4-inch slices. Arrange in a casserole greased with 1 tablespoon of the butter. Combine the cider, orange juice, brown sugar, cinnamon, and allspice ..

In a medium-sized saucepan, combine 1 cup sugar, 1/2 cup red cinnamon candies, 2 1/2 cups water, and 1/2 teaspoon red food coloring. Stir well, and then place over medium heat until the mixture comes to a boil. Turn the heat to low, and cook and stir for 5 ..

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat ..

1. In a medium-sized, heavy, nonreactive saucepan, combine the peppers, sugar, and cider. Cook, stirring occasionally, for about 30 minutes, or until the sauce turns golden brown, thickens, and caramelizes. 2. Remove from the heat and whisk in the Grand ..

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining

Combine sugar and 1/4 cup water; bring to a boil, cooking to 238 degrees on candy thermometer. Pour mixture over egg white, beating constantly. Add va- nilla; beat until about thick enough to spread. Add marshmallows; beat until well blended. Spread on top ..

Combine sugar, salt, corn syrup and water in sauce- pan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook ..

Mix the first 4 ingredients and cook together to 290 degrees (hardcrack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush ..

MAKING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242° on a candy thermometer. 4) In a large bowl, beat egg whites and cream of tartar to ..

Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm ..

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until ..

MAKING 1.In a boiler, boil sugar and water without stirring until the syrup will form a soft ball in cold water (234° F.) 2.Now add very slowly to beaten egg whites; add flavoring and cream of tartar and beat until smooth and stiff enough to spread. 3.Put ..

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you ..

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just ..

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set ..

1. Combine sugar, corn syrup, water, and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently, until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls, thread-like, from spoon. 2. While syrup ..

Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil without stirring until thermometer registers 240-42° F. or until a drop on the tip of a ..

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go ..

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you ..

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at ..

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be ..

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is ..

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute ..

MAKING 1. Take a heavy bottomed pan, place on low heat with ½ a cup of water and sugar. 2. Dissolve the sugar on low heat without stirring. 3. Prepare a cream of tartar paste with 1 teaspoon water and add to sugar syrup. 4. Place a candy thermometer in the ..

Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F. on a candy thermometer). Add nuts and beat until cooled and creamy. Spread immediately since frosting gets hard very ..

MAKING 1) In a 2 quart saucepan, combine all the ingredients. 2) Over low heat, cook, stirring constantly, until the sugar is dissolved. 3) Now, cook again, covered, for 2 more minutes. 4) Remove the cover. 5) Into the pan, insert a candy thermometer and ..

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves. Cook until a candy thermometer .reaches soft ball stage (236°). Cool mixture slightly. Beat until mixture reaches spreading consistency; frost top and ..

Cook sugar, corn syrup, and water together until small amount of syrup forms a soft ball in cold water, or until it reaches 242°F. on a candy thermometer. Pour gradually over salted egg whites, beating constantly until frosting has right consistency to ..

These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them.

Melt butter in a heavy saucepan over medium heat; add sugar and milk. Cook mixture over medium heat, stirring constantly, until candy thermometer registers 234° (soft ball stage). Remove from heat, and add vanilla (do not stir); cool 10 minutes. Beat on ..

Place all ingredients in a saucepan. Bring to a boil, cover, and cook for 3 minutes. Uncover and cook to 236°F on a candy thermometer, or until a small amount of mixture forms a soft ball when dropped into cold water. Cool for 5 minutes, then beat until ..

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, beat margarine and sugar in a medium bowl until light and fliuffy. Beat in eggs and egg yolks one at a time with a few tablespoons ..

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5 ..

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining

Combine all ingredients except vanilla in a medium saucepan. Stir constantly over medium heat until chocolate melts and sugar dissolves. Bring to a boil, stirring constantly. Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F ..

Make sure coffee is clear and no grounds are included. Add water to coffee, heat just to the boiling point. Remove from stove, allow to cool. Cream butter well and add sugar gradually, alternating with three tablespoons of coffee. Add salt and corn syrup ..

Put caramel syrup, sugar, salt, corn syrup, and cream in saucepan. Bring to a boil and cook, stirring, until 235°F.registers on a candy thermometer, or until a small amount of syrup dropped into very cold water forms a soft ball. Let cool to lukewarm ..

Mix the first 4 ingredients and cook together to 290 degrees (hard-crack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush ..

Mix sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm ball ..

Dissolve the sugar in the water over low heat. Stir in a pinch of cream of tartar and bring to a boil. Boil rapidly until the syrup reaches 240°F (115°C) on a candy thermometer. Meanwhile, beat the egg whites in a bowl until stiff. Beating constantly, pour ..

Place all ingredients except vanilla in a heavy saucepan with a candy thermometer, set over moderate heat, and stir once or twice as chocolate melts. Boil without stirring until thermometer reaches 234° F. or until a little mixture dropped into cold water ..