Pound the cutlets very thin with a meat mallet. Place 4 tbsp (60 ml) of rice on each, fold in the ends and roll together. Blend the egg with the milk. Dust the cutlets with flour. Dip into the egg, dredge in bread crumbs. Heat the oil in a large skillet,... - 42.5296

MAKING 1. In slow cooker mix all ingredients well with whisk and cook on Low for 14-15 hours. SERVING 2. Serve as desired. - 30.3646

MAKING 1. In large slow cooker combine all ingredients and cook with cover on High for 8-10 hours. 2. Stir occasionally and remove lid during last 4 hours. SERVING 3. Serve as desired. - 30.4523

MAKING 1. Place peeled, cored and sliced apples in slow cooker. 2. With cover cook on High for 2-3 hours and reduce to Low for 8 hours such that the apples are rich brown and cooked down by half. 3. Stir in spices and with lid off cook on High for 2-3 hours.... - 31.4546

MAKING 1. In large slow cooker combine peeled, cored and chopped apples with apple cider. 2. Cover and cook on Low for 10-12 hours. 3. Stir in sugar, star anise, lemon juice and stick cinnamon. 4. With cover, cook on High for 2 hours, stir, remove lid and... - 35.1596

MAKING 1. To prepare apples stem, core and quarter them without peeling. 2. In large slow cooker combine apples and cider and cook with cover on Low for 10 hours. 3. Stir in sugar and spices and continue cooking for 1 hour. 4. Take off heat, cool thoroughly... - 36.6282

MAKING 1. Boil cider to reduce to 1/2 cup. 2. In slow cooker combine all ingredients, with cover cook on High for 12-16 hours such that apple butter has cooked down to half the original amount. 3. Place in containers and freeze. SERVING 4. Serve as desired. - 33.4833

MAKING 1. In slow cooker combine all ingredients. 2. Placing a layer of paper towels under the lid to prevent condensation from dripping into apple butter, cook on High for 8-10 hours. 3. Remove lid during last hour and stir occasionally. SERVING 4. Serve... - 31.8163

MAKING 1. In slow cooker combine all ingredients. 2. Vent lid and cook on Low for 8-10 hours, stirring about every hour. 3. Apple butter thickens as it cooks and so cook longer to make it thicker. SERVING 4. Serve as desired. - 31.3399

MAKING 1. Into slow cooker pour apples. 2. Combine remaining ingredients and drizzle over apples. 3. With cover, cook on High for 3 hours stirring well with a large spoon every hour. 4. Reduce heat to Low and cook for 10-12 hours such that butter becomes... - 35.2651

MAKING 1. In a large slow cooker combine peeled, cored and sliced apples with all the other ingredients. 2. If apples don't fit, continue to add them as butter cooks down. 3. With cover cook on High for 8 hours, stir, remove lid and let butter cook down on... - 31.495

MAKING 1. In a medium heavy bottomed saucepan, combine the sliced apples, stoned dates spices and water. 2. Place the pan on a medium heat and bring the mixture to a boil 3. Reduce the heat and simmer for 30 minutes until all the water is absorbed and the... - 39.1757

GETTING READY 1. Sterilize 2 large preserve jars or bottles with tight fitting lids 2. Wash apples well. 3. Without coring or peeling, slice the apples thinly. MAKING 4. Place apple slices in a heavy bottomed saucepan and add water. 5. Place pan on medium... - 39.5892

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl mix water and salt. 3. Add the apples in it. 4. Drain out from water without rinsing. 5. In a food grinder grind the apples through finest blade to extract 2 quarter pulp and juice. 6. Add... - 41.3141

MAKING 1. In a pan, add the apples and cider. Simmer until the apples are soft and pulpy. 2. Remove from heat. Rub through a sieve and form a puree, then measure and calculate the amount of sugar needed. 3. Pour the puree back to the rinsed-out pan, put in... - 33.377

GETTING READY 1. Preheat the oven to at 350°. MAKING 2. To prepare Lemon Sauce: 3. In small saucepan combine 2/3 cup sugar, 2 tablespoons cornstarch and dash salt and blend in 1 cup water. 4. Cook over medium heat, stirring constantly, till mixture is... - 43.2621

Put the sliced apple with the lemon juice into a saucepan and cook over a gentle heat, until very soft. Reduce to a puree in a food processor. Put the roughly chopped chicken breast into a food processor and reduce to a paste. Add the apple puree, egg and egg... - 47.0313

GETTING READY 1) Wash the apples properly. Peel them and cut into slices. MAKING 2) Take a small saucepan to put the apple slices and water. 3) Place the saucepan on medium heat and bring the water to boil. 4) Use a tight lid to cover the saucepan. Reduce... - 40.6617

Preheat oven to 375 degrees. Place apples, sugar and butter in a saucepan. Cook stirring occasionally until butter melts and sugar is dissolved. Pour apples into a 9 x 9 inch baking dish. Bake 40 minutes or until apples are tender and sauce is... - 25.6697

Heat oven to 425°. Prepare pastry as directed except roll each round on floured cloth-covered board into rectangle, 16X8 inches. Cut each rectangle crosswise into 4 strips, 8X4 inches. Place 6 or 7 apple slices on half of each strip; sprinkle with 1 teaspoon... - 31.0315

Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling. In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter. Score the skin at the top of the apple into sixths. As the apple cooks, it will... - 45.5436

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.9513

Bring to a boil. Then simmer until it is practically apple butter. - 28.5674

GETTING READY 1.Remove the peel and core of apples and slice them. MAKING 2.Cook the apples by stewing in water. 3.Once soft, add sugar. 4.Sieve the mixture and add butter to it. 5.Heat gently. SERVING 6.Use as desired. - 38.0972

MAKING 1. In a pan, add the apples, water and butter and allow it to come to a boil. 2. Close the pan with lid and simmer for 15 minutes or until the apples are soft and fluffy. 3. Take away from the heat and whisk well with a wooden spoon until sauce is... - 41.0306

MAKING 1) In a saucepan, put the apples and water 2) Cover the saucepan and cook over a high flame 3) Allow the apples to reduce to a pulp which will take about 15 minutes 4) Once the apples are reduced, pass them through a sieve 5) Bring the apple puree... - 36.7345

Put the red currant jelly into a saucepan with the lemon and orange rinds and juice and the red wine. Bring to a boil, then reduce the heat and simmer gently for 20 minutes. Remove the rinds from the saucepan with a slotted spoon. Dissolve the arrowroot in a... - 40.2341

GETTING READY 1. Preheat the oven to 300° F 2. Butter a baking dish MAKING 3. Peel, core and cut the apples into large chunks. 4. Boil in water until soft. 5. Drain well and tip into a bowl. 6. Mash lightly with a potato masher. 7. Blend in the sugar and... - 37.4085

MAKING 1. In a pan, melt the butter, put in the onion and sauté until soft. 2. Add apples, stock, Worcestershire sauce, salt and pepper. 3. Let it come to a boil, then simmer for 20 to 25 minutes until the apple is soft and pulpy. 4. TO STORE BY FREEZING:... - 36.914

GETTING READY 1) Peel the apples. 2) Core and slice them. 3) In a saucepan, place the sliced apples. MAKING 4) Add water and lemon rind to the pan. 5) Cover the pan and let the apples stew over gentle heat for 10 minutes or until soft. 6) Add the sugar and... - 37.2437

MAKING 1) In a deep microwavable container, arrange the apple slices. 2) Add in a tablespoon of water. Add in sugar as well. 3) Cover the dish and cook for 6 minutes. 4) Add in butter and sprinkle in pepper to taste. 5) Mix the sauce well before... - 35.0535

1. Peel and slice apples. 2. Put all ingredients in a pan and cook until the apples are reduced to a pulp. 3. Remove lemon peel, if used, and mash the apples well. - 26.6225

MAKING 1) In a non-stick pan, add apples, water, and butter. 2) Allow to boil, then reduce the heat and stirring occasionally, cover and simmer, till the apples are soft. 3) Beat well to make a smooth puree and season with salt and pepper. 4) If you choose... - 30.1103

GETTING READY 1. Using a knife, peel, quarter and deseed the apples; slice them very thinly. MAKING 2. Take a small saucepan, put in apples, cloves and water into and simmer with the lid on the pan until the apples are soft. 3. Strain the cooked apples... - 32.6129

MAKING 1. Take a pan and put all the ingredients into it. 2. Keep the pan on a low flame. 3. Stir the ingredients while heating. 4. The apples will change into a thick puree by continuous cooking. 5. Keep stirring to avoid lump formation. SERVING 6.Serve in... - 34.9974

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray 13x9-inch pan with nonstick cooking spray. MAKING 3 In a large bowl, mix oil and eggs, beating well. 4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg. 5 Using a spoon,... - 45.391

1. Prepare a charcoal fire or gas grill. 2. To prepare the sauce, melt butter and brown sugar in a medium saute pan over medium heat until the mixture starts to caramelize. 3. Add apples and turn frequently until the whole mixture is caramelized. 4. Stir - 27.6623

First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes. Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 34.6808

MAKING 1) In a saucepan, use some butter and rub it all around the pan. 2) Wipe the washed apple and quarter and core them. 3) Slice into the saucepan and add lemon rind. 4) Cover the apples with foil or greaseproof paper and then place lid. 5) Gently cook... - 35.4911

In skillet, melt butter and brown chops on both sides; sprinkle lightly with salt and pepper. Continue cooking just until cooked through. Remove chops and set aside. Add onion to skillet and cook until softened. Stir in wine and simmer for 1 minute. Add... - 43.9117

In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots. Add the wine, creme fraiche, and mustard, and simmer for 5 minutes. Add the peas and apples, and eook for 5 minutes, more. Keep warm. In a large skillet... - 37.39

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4308

MAKING 1) Take a blazer pan of the chafing dish and heat butter in it by placing it on direct flame. 2) Add onion and cook by stirring until soft and golden brown in color. 3) Add the apple sauce and rice. 4) Mix the curry powder with cold water and add after... - 38.5433

MAKING 1) Stuff 2 tablespoons of cranberry sauce in each cored apple. 2) Mark each apple with butter. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Put the lid and simmer for 3 to... - 37.0988

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl,... - 48.9639

MAKING 1 Pare apples and core. 2 In a small bowl, cream butter or margarine with brown sugar and cinnamon until smooth and paste like . 3 Spoon into hollows in the apples, dividing evenly. 4 Prepare the piecrust mix, following the label directions, or... - 41.5307

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, melt butter with sugar and ensure to stir constantly until sugar dissolves. 3) Beat in egg, apple sauce, and juice. 4) Blend flour with salt, baking powder, and baking soda and stir int... - 48.1443

MAKING: 1) In a deep dish, add water and sugar to apple slices and cook for about 6 minutes (cover the dish). 2) When done, add butter and pepper; adjust the seasoning to taste and mix well. SERVING: 3) Liquidize the apples and then serve. - 27.8653

To make the batter Sift the flour, baking powder, salt and sugar together. Beat the egg, add milk and melted butter and use to make a smooth batter. Beat well, stir in the apples and cinnamon. To make the sauce Drain the loganberries and put 1/4 pint (1/2 - 30.0632

Cream together the butter and sugar; add beaten egg and beat well. Sift together all dry ingredients. Add to first mixture; then add applesauce, raisins and nuts. Bake in 4" x 8" loaf pan for 60 minutes at 350°. - 36.2987

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7241

GETTING READY 1) Thinly scrape or slice off the lemon rind, mince finely. 2) In a small bowl, soak the rind in 2 tablespoons of the apple cider. 3) Peel and slice the apples without coring, into 3/8-inch-thick discs; reserve the skin. 4) Brush a 3 1/2-cup... - 42.4335

1. Make Orange Sauce: In small saucepan, combine 3/4 cup sugar and the cornstarch. Add orange peel, orange juice, lemon juice, boiling water, and corn syrup. 2. Bring to boiling, over medium heat, stirring constantly. Reduce heat, and simmer, stirring, until... - 43.1757

GETTING READY 1) Through the fine blade of a food chopper, put the apples, onions, garlic and parsley. MAKING 2) Saute the chopped ingredients in fat till they have turned golden brown. 3) Add the seasonings and beldn in the flour. 4) Add the milk and stir.... - 43.6168

GETTING READY 1) Slice each bread piece into two triangles diagonally. MAKING 2) In a 2 litre (3 1/2 pint) baking dish, toss the chopped apple with the lemon juice. 3) Stir in rhubarb, sugar, sherry and nutmeg. 4) Microwave the mixture, covered for 10 to 12... - 47.0662

MAKING 1. In deep saucepan, cook chicken in apple juice uncovered, over medium heat about 15 minutes or until fork can be inserted in chicken with ease. 2. From the saucepan remove chicken reserving the broth. 3. In large frypan, melt butter over medium heat... - 45.3707

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Remove the rind, fat and bones of the pork and cut into half inch strips 3. Mix the breadcrumbs with lemon rind, mustard and seasoning and spread the mixture on a large sheet of greaseproof... - 43.5175

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, melt butter over low heat and whisk in flour, cook for 2 minutes without changing colour and then add the milk and apple sauce. 3. Keep cooking, stirring continuously, bring the sauce to... - 41.1429

MAKING 1) Whisk egg yolks and add with butter. 2) Whisk egg whites until they reach a stiff stage. 3) Into a mixing bowl, sift flour, salt and baking powder. 4) Mix in rest of the ingredients. 5) Fold in yolk and white mixture. 6) Onto a hot greased griddle,... - 41.3789

MAKING 1) Allow sugar syrup to boil for 10 minutes and flavor with vanilla. 2) Add in the apples and carefully poach. 3) Keep turning the apples while poaching so that they cook throughout. 4) When tender, remove with a draining spoon and place in a baking... - 43.5881

In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1 -in shell. Fill each apple with about 1/4 cup nut mixture. Place in a greased... - 46.048

To prepare sabayon sauce, bring water to a boil in bottom half of a double boiler over medium heat. Whisk together egg yolks, sugar, brandy, and cider in top half of double boiler. Reduce heat to simmer and set top half of boiler over the simmering... - 41.3982

Heat oven to 425°. Prepare pastry as directed except divide into 6 equal parts. Roll each part into 8-inch circle. If necessary, trim edge of each to make even. Reserve trimmings. Place an apple on each circle. Mix sugar and cinnamon. Fill center of each... - 37.5621

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a 9x9x2-inch baking dish, place the apples. 3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples. 4) Dot with the butter. 5) To make the pastry, roll... - 43.5225

Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet with butter. Divide the pastry dough into 6 equal pieces, reserving a little for decoration. Pat each piece into a circle. Put an apple on each circle and work the dough up the sides of... - 44.4929

To make the sauce, heat the 1 cup half-and-half and sugar in a saucepan over medium heat until boiling. Stir often. Whisk cornstarch into the remaining half-and-half. Add to saucepan and stir. Reduce temperature to a simmer. Continue cooking, stirring often,... - 37.5571

Clean the lamb chop bones. In a mixing bowl combine the lemon juice, shallots, onion, thyme and bay leaves. Place the lamb chops in a non-reactive dish and spoon the lemon mixture over all. Allow the chops to marinate in the refrigerator for at least 1 hour,... - 40.9409

Place lamb on rack in shallow baking pan. In small bowl, mix together salt, 1/2 teaspoon ginger, pepper, and butter. Rub butter mixture generously over lamb. Sprinkle with flour. Bake in preheated 450 degree oven for 15 minutes. Meanwhile cook remaining 1... - 42.5228

Arrange sweet potatoes in 9-inch square baking pan or other casserole. Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over the potatoes. Dot with butter and sprinkle with nut meats. Bake, uncovered, in a moderately hot oven (375°)... - 31.6173

Butterfly the shrimp by making an incision with a small knife down the back. Heat the butter and oil together in a large skillet. Quickly saute the shrimp in the oil. Remove and reserve hot in the oven. Add the apples and mushrooms to the skillet. Saute 3... - 42.1262

Divide the apples equally between two large saucepans. Add half of the sugar, lemon rind and juice to each pan: Cover tightly and cook the apples gently for about 20-25 minutes, stirring occasionally, until they are soft. Pour the cooked apples into large... - 42.632

Sprinkle chicken with flour, shaking off excess. Season with salt and pepper. Preheat oven to 400°F. Melt duck fat in heavy large skillet over high heat. Add chicken and brown on both sides. Transfer to baking pan (do not clean skillet) and place in oven... - 41.5091

Place the apples and dried cranberries on one sheet of foil. Stir together the butter, maple syrup and cinnamon. Drizzle over the fruit. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket... - 28.233

GETTING READY 1) Preheat the oven to 180C temperature. MAKING 2) Take a pudding dish, butter it and spread a layer of apples, then a layer of raisins, top some of the sugar and finally with bits of butter and a little nutmeg. 3) Continue the layering until... - 41.2712

In a mixing bowl, stir together flour, baking soda, cinnamon, oats, nuts, and brown sugar until thoroughly blended. With a pastry blender or 2 knives, cut in butter until mixture is crumbly and no large particles remain. Spread half the oat mixture evenly... - 33.2008

Fold apple butter gradually into whipped cream. Spread wafers with mixture, arrange in piles or form into roll and cover top and sides with remaining filling. Sprinkle with chopped nuts and chill about 3 hours. Cut roll into diagonal slices and serve on... - 28.7262

In large saucepan bring apples and cider to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or till apples are tender. Place steel blade in work bowl; add 2 cups of the apples. Process till smooth; transfer to 13x9x2-inch bak-ng dish. Repeat with... - 32.7072

MAKING 1. Prepare a 2 qt. glass casserole by placing the apples and cider in it and combine it well. Microwave the apples on (high), covered for 8-10 minutes while stirring every 3 minutes till the apples are cooked and soft through. 2. Place the cooked... - 32.2567

MAKING 1) In a 3-quart microwavable casserole, add the quartered apples, maple syrup and cinnamon. 2) Cover the casserole with a vented pastic wrap. 3) Microwave the apples on HIGH for 15 minutes till the apples become soft. 4) Into a blender, add the apple... - 33.1321

MAKING 1. In a food processor or liqidizer jar, combine all ingredients. 2. Blend on low speed until smooth, scraping down sides of the container occassionally. 3. Empty into a jar or bottle and refrigerate until required. SERVING 4. Serve the apple butter... - 31.593

Peel the apples and halve them from stalk to flower end. Cut out the core. Brush each apple all over with the lemon juice, then lay the fruit down flat on the grill rack. Brush with the melted butter. Grill for approximately 10 minutes. Turn them over and... - 38.4624

MAKING 1) In the slow cooker, put the cider and apples. 2) Cover the cooker and cook on LOW for 10 to 12 hours. Ensure that the contents are not stirred. 3) Through a sieve, rub the apples. 4) Measure the apples and add as much sugar as there is the quantity... - 36.852

Core and thickly slice the apples. (Measure 30 cups sliced.) Place apple slices in 10-quart kettle or Dutch oven. Add apple cider or water. Bring mixture to boiling; reduce heat. Cover and simmer till apples are tender, about 30 minutes, stirring... - 36.8063

Pour the cider into a heavy-bottomed saucepan, place over high heat, and reduce the cider to half (3 cups). Reduce heat to medium. Wash apples, quarter, remove blossom and stem ends. Slice and add to the cider. Cook uncovered until the apples are soft. Stir... - 40.9218

GETTING READY 1. Wash apples; remove stems but do not core. 2. Cut into fine dices. MAKING 3. Into a large kettle; place apples, add grape juice and simmer for 15 minutes until apples are tender. 4. Using a sieve, strain cooked apples and measure; should be... - 36.4287

MAKING 1. Take a heavy saucepan, add all the ingredients and toss well. Place on medium heat and without covering, stirring now and then, allow the mixture to simmer for 45 minutes so that apples become tender. 2. Transfer to a bowl, mash apples well and... - 38.508

Cook apples in 1 cup cider until soft. Process or blend, 2 cups at a time, until pureed. For each cup of pulp, add 3/4 cup dark brown sugar. Add spices and 2 cups apple cider. Bring to boil, reduce heat and simmer until thick—at least 4 hours. Bottle in... - 35.0726

Core and chop apples.(Do not peel.) Combine apples and cider in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until apples are mushy. Puree in food mill or sieve. Return pureed mixture to pot; add sugar, cinnamon, and cloves. Cover and cook... - 32.953

GETTING READY 1. Wash apples; cut into eighths. MAKING 2. In a large saucepan, place apples and add little water; cook until apples are tender. 3. In a food mill, process cooked apples. 4. Return processed apples to the saucepan and add sugar and grated... - 33.3944

GETTING READY 1. Cut apples into quarter. MAKING 2. In a large saucepan, place apples and cover with cold water; bring to a boil and simmer until apples are tender. 3. In a colander or food mill, press the mixture through it and measure; should be 4 cups. 4.... - 35.4223

1. Pare, core, and quarter the apples. In an 8-quart stainless steel or enameled stockpot, bring the cider to a boil over high heat. Add the apples; cook for 15 minutes or until tender; dram. 2. In a food processor, process the apples for 1 minute or until... - 29.1045

GETTING READY 1) In a pot of boiling water, dip five (8-ounce) jelly glasses to sterilize it. 2) Cut the stem and blossom ends, and cut up without paring or coring. MAKING 3) In a pot, place together cut-up apple and cider. 4) Heat the apple mixture to... - 41.0433

Quarter and core unpeeled apples. In a 6-quart or larger pan, combine apples, water, apple juice, and lemon juice. Cover and simmer over medium-low heat until fruit is soft (about 30 minutes). Using metal blade, process mixture, a portion at a time, until... - 35.4417

GETTING READY 1) For this dish, choose firm tart cooking apples. 2) Wash the apples and slice. Do not seed, peel pr core. MAKING 3) In a saucepan, add apple and cider. Boil for 15 minutes until done. 4) Force the mixture through sieve. Measure 3 quarts... - 40.6285

MAKING 1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly. 2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well. 3. Place a saucepan with milk and shortening on medium heat and allow... - 41.788

MAKING 1. In a large saucepan, put together all ingredients and cook for 20-25 minutes until candies dissolve and mixture is thick. FINALISING 2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top. 3. Using a clean and dry kitchen towel,... - 33.4883