Apple Butter Barbecue Dipping Sauce Recipes

Enjoy our collection of apple butter barbecue dipping sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apple butter barbecue dipping sauce recipes.
SL: 136
Lemon Barbecue Dip

MAKING 1. In a large pan, melt the butter and add the flour and the garlic and sauté for a few minutes. 2. Add the rest of the ingredients and cover and simmer for 10 minutes till done. 3. This dip can be frozen for later use by pouring this into a... - 38.5725

Barbecued Chicken Sauce

Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids. Blend dry ingredients and stir... - 28.8904

Horseradish And Herbs Barbecue Sauce

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

Pork Cutlet With Apple Rice And Orange Butter Sauce

Pound the cutlets very thin with a meat mallet. Place 4 tbsp (60 ml) of rice on each, fold in the ends and roll together. Blend the egg with the milk. Dust the cutlets with flour. Dip into the egg, dredge in bread crumbs. Heat the oil in a large skillet,... - 42.5296

Hot Lemon And Barbecue Dip

Melt the butter in a saucepan and fry the garlic for 1 minute. Stir in the flour and cook for 2 minutes. Add the sugar, thyme. Tabasco, lemon rind and juice, stock, salt and pepper and bring to the boil, stirring. Cover and simmer gently for 15 minutes. - 33.2176

Applesauce Barbecue Sauce

Place onions and butter in a deep, 11/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 2 to 3 minutes or until onion is tender. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. Heat, uncovered, on full... - 28.6148

Soy Dipped Hamburgers

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch it. - 38.8231

Pork Fillets With Apple Sauce

1. Place fillets in a bowl, pour over combined honey, soy sauce, garlic, orange juice and five-spice powder and marinate for 15-20 minutes, turning occasionally. 2. Barbecue fillets until tender, brushing with marinade during cooking. 3. To make sauce, melt... - 32.8597

Hot Cheese-clam Dip

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Asian Style Sweet And Sour Sauce

Mix sugar and cornstarch, blend into melted butter. Add rest of ingredients and cook until thick and clear. - 23.5021

Barbecue Sauce

Barbecue Sauce is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 28.2289

Soy-dipped Hamburgers

Combine soy, water, garlic, ginger, worcestershire, and sugar. Shape meat into 8 patties, each about 1 inch thick, and place in a plastic bag. Pour in marinade, twist and tie bag closed. Refrigerate or place in picnic cooler and marinate for 1 to 2... - 36.7621

Cowboy Barbecue Sauce

MAKING 1.In a pan, heat butter and add water, vinegar, mustard, sugar, salt, chilli powder, paprika, cayenne, Worcestershire sauce, Tabasco sauce, black pepper, onion and garlic. 2.Stir th eingredients and let them cook for 30 minutes. SERVING 3.Dip the meat... - 40.4436

Peanut Dipping Sauce

Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan. Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes. Pour sauce into the blender and... - 28.5272

Chicken Satays With Spicy Peanut Dipping Sauce

1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat. 2. Thread chicken and... - 31.6499

Stuffed Hamburgers With Barbecue Sauce

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay... - 44.9367

Shrimp With Curry Dipping Sauce

Cook shrimp with bay leaves in boiling water until just pink. Drain well. Discard bay leaves. Refrigerate. For sauce: Melt butter in large skillet over medium heat. Add onion, apples, banana, chutney and curry powder. Season with ground red pepper to... - 39.0907

Alabama Pulled Pork Sandwiches With White Barbecue Sauce

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7574

Thai Spring Rolls With Peanut Dipping Sauce

Expecting guests? This video might come as a savior. Watch chef Heather share her personal favorite recipe to prepare these totally delightful Thai Spring Rolls with Peanut Dipping Sauce. This recipe is sure to fetch you compliments. - 104.077

Barbecued Lamb Chops

1. Brush chops with oil and let stand for about 2 hours at room temperature. 2. Prepare sauce. Heat butter and saute apples and onions. Add ketchup, sugar, salt, and pepper. Bring to a boil. Simmer 3 minutes. 3. Place chops in barbecue sauce and marinate for... - 31.1463

Grilled Fruit Platter With Lime Butter

MAKING 1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off. 2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple. 3)Peel and stone the mango. Cut thick slices of the... - 41.1623

Outdoor Barbecued Pheasant

Outdoor Barbecued Pheasant are tasty and addictive! I serve this often for backyard barbecue parties at home. This superb Outdoor Barbecued Pheasant recipe has never failed me. Try it for yourself! - 29.5145

Western Trout Barbecue

Combine all the ingredients for the sauce and simmer for 10 minutes. When ready to cook trout, skewer cleaned fish on long-handled forks, dip in sauce, and roast over low coals for 10 to 15 minutes. Dip fish in sauce often to keep it moist. - 31.4773

Tangy Barbecued Fish

In 1 1/2 quart saucepan, combine all ingredients except fish. Bring to a boil; reduce heat and simmer 20 minutes. Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally. Prepare grill for barbecuing. If using a charcoal grill,... - 37.1264

Barbecued Pheasant

Barbecued Pheasant is a delicious and mouth watering treat. The very smell of these this dish draws my family into the kitchen! You just have to prepare the Barbecued Pheasant for yourself to understand what I am talking about. - 39.7693

Apple Stuffed Chicken

Remove giblets and neck from chicken. Rinse chicken under cold running water; pat dry with paper toweling. Season inside with salt-free seasoning and pepper. Place apples, leeks and herbs in chicken cavity. Pull skin over neck and body openings; secure with... - 37.8799

Ham Steaks With Glazed Apples

Heat butter in pan, add apple slices, cook quickly until lightly browned, remove from pan. Add sugar, syrup and lemon juice to remaining butter in pan, stir without boiling until sugar is dissolved. Add lemon rind, apple juice and brandy, boil few minutes or... - 30.4501

German Style Barbecued Spareribs

In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 30 seconds. Add onion, brown sugar, pepper, salt, mustard and catsup. Heat, uncovered, on full power 3 minutes. In a 3 quart heat-resistant, non-metallic casserole, place... - 39.7531

Curried Sauce For Turkey Or Chicken

In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes. Stir in curry powder and saute for 1 minute more. Stir in flour and gradually add chicken broth and cream. Stir over low heat until sauce bubbles and thickens. Season to taste and add... - 32.0372

Spicy Vanilla Sauce

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6904

Apple Charlotte With Apricot And Sherry Sauce

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter. Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 42.3599

Crispy Pork With Apple Sauce

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Remove the rind, fat and bones of the pork and cut into half inch strips 3. Mix the breadcrumbs with lemon rind, mustard and seasoning and spread the mixture on a large sheet of greaseproof... - 43.5175

Cotelettes Dagneau With Apple Horseradish Sauce

Clean the lamb chop bones. In a mixing bowl combine the lemon juice, shallots, onion, thyme and bay leaves. Place the lamb chops in a non-reactive dish and spoon the lemon mixture over all. Allow the chops to marinate in the refrigerator for at least 1 hour,... - 40.9409

Cinnamon Sauce

This Cinammon Sauce is simply irresistible ! Try this irrestible sweet sauce over French toast or Apple Dumplings. Your suggestions for this cinammon sauce are welcome. - 22.6781

Rum Sauce

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371

Quick Curry Sauce

Melt the fat in a pan and saute the onion and apple. Stir in the flour and curry powder and then add the stock gradually. Add the remaining ingredients and transfer to the Slow cooker and cook for the recommended time. - 31.4478

Fruity Wine Sauce

In small saucepan, combine red wine, fruit and green onion; bring to boil. Stir in butter and parsley; cook and stir until butter is melted and sauce is hot. - 25.2907

Hot Cheese Clam Dip

Place butter in 1-quart casserole. Microwave on HIGH until butter is melted. Add onion and pepper. stir to coat with butter. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add clams, cheese, wine, catsup, Worcestershire sauce and... - 38.2033

Pork Croquettes With Spinach Sauce

Combine pork mince, soft butter, cream, garlic and half the thawed drained spinach; mix well, refrigerate 30 minutes. Shape mixture into 6 sausage shapes with floured hands, dip in beaten egg, then breadcrumbs. Barbecue gently on oiled plate, turning... - 32.7597

Chicken Saute With Peanut Sauce

For peanut sauce, melt butter in a pan, add onion and garlic and saute for 2-3 minutes. Stir in peanut butter, lemon juice and soy sauce until blended and heated. Remove pan from heat and cool. At serving, fold in cream until smooth and pour into a shallow... - 40.8952

Gourmet Cheese Dip

Place all ingredients in a blender or food processor. Process until the mixture is light and creamy. - 30.982

Steak Sandwich With Chef's Sauce

For sauce: Combine butter, steak sauce, onion, Worcestershire, and salt in small saucepan. Place on edge of grill to heat. Arrange tomato slices in oiled foilware pan. Heat on edge of grill while preparing sandwiches; turn once. Toast French bread on both... - 40.7817

Chicken Satay With Chunky Peanut Sauce

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191

Quick Barbecued Pork

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take a baking dish, arrange the layer of pork on it. 3.In a saucepan put tomato paste, vinegar, Worcestershire sauce, apple cider, salt, chili powder, and paprika. 4.Let the mixture boil. 5.Once done,... - 41.2192

Zingy Barbecued Chicken

In blender container, place all ingredients except chicken; blend 30 seconds. In small saucepan, pour blended sauce mixture and heat about 5 minutes, until slighdy thick. Remove from heat; dip chicken in sauce one piece at a time, turning to thoroughly... - 38.2544

Barbecued Franks

Make sauce by combining catsup, worcestershire sauce and liquid pepper seasoning. Dip franks in sauce; pan fry in small amount of butter for 5 to 7 minutes. - 20.5841

Barbecued Lamb Chops

Method Brush chops with oil and let them stand for about 2 hours at room temperature. To prepare sauce: grate or finely chop apples and onion into a saucepan. Stir in all remain- ing ingredients and bring to a boil; simmer 2- 3 minutes. Broil lamb chops for 3... - 17.676

Barbecued Beef Short Ribs

Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add apple cider, and cook over medium heat, stirring constantly, until mixture... - 40.4195

Paper Bag Barbecued Chicken

In a large bowl mix thoroughly catsup, vinegar, melted butter, worcestershire sauce, water, lemon juice, mustard, paprika, chili powder, red pepper, salt and black pepper. Dip chicken in sauce. Place in well greased paper bag; tie lightly with string. Place... - 33.6396

Outdoor Barbecued Frankfurters

MAKING 1) In a saucepan, add onion and sauté in butter till light brown. 2) Add in the vinegar, brown sugar, chili sauce, apple sauce and salt. 3) Add in the frankfurters and allow to simmer for about 20 minutes. SERVING 4) Serve in split, toasted... - 35.0782

Barbecue Steak Sandwiches

MAKING 1)In a sauce pan, melt the butter. Sauté the onion till it turns light brown. 2)In a bowl, mix salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce. 3)Cover the steaks with sauce and allow it to stand for 15 minutes. 4)On a... - 47.2842

Outdoor Barbecued Frankfurters

MAKING 1)In a heavy skillet, heat the butter over the hot coals. Sauté the onion till it turns light brown. 2)Pour in the vinegar and add the brown sugar, chili sauce, apple sauce and salt. 3)Put in the frankfurters to this boiling mixture and let it simmer... - 38.0838

Barbecued Chicken In Paper Bag

GETTING READY 1) Thoroughly grease the inside of a medium-sized heavy paper bag. Place it in a baking dish. 2) Season chicken with salt. 3) Preheat oven at 500 degrees. MAKING 4) In a large saucepan, place all ingredients, except the chicken, and bring to a... - 46.5405

Cocktail Curry Dip

Heat butter in skillet and saute onion until tender, stirring. Blend in flour and when mixture bubbles, add ginger, apple, curry, salt, sugar, clove and cayenne. Slowly stir in milk. Cook and stir until sauce thickens. Cover and cook over low heat 30... - 33.3522

Citrus Barbecued Chicken

Barbecued Chicken is a delightfully tasty chicken dish. I love chicken and this is my favorite chicken dish! Try this Barbecued Chicken recipe and you will understand why. - 42.6222

Deep South Barbecued Chicken

GETTIN READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a saucepan, mix all the ingredients except the chicken. Heat till the butter has melted completely. 3) Dip the chicken in barbeque sauce till it is thoroughly coated. Place pieces in a... - 43.6042

Barbecued Steak Sandwiches

MAKING 1) In a frying pan, melt some butter and sauté the onion till lightly browned 2) Add in the salt Worcestershire sauce, lemon juice, sugar, oregano, ketchup and the apple sauce 3) Mix it all thoroughly and pour the sauce over the beef steaks 4) Allow... - 46.1986

Elegant Barbecued Salmon

The Marinade: Combine apple cider and soy sauce in a saucepan. Bring to a boil and simmer for 3-5 minutes. Add butter and garlic and simmer, stirring occasionally for about 20 minutes or until mixture is thick enough to coat the back of the spoon (almost as... - 33.8331

Barbecue Steak Sandwiches

Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecue Steak Sandwiches. This recipe of Barbecue Steak Sandwiches uses a great choice of ingredients and is of course great to serve for special occasions. - 50.545

Oven Barbecued Chicken

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down. 3.Put the onion slices on top of the chicken. 4.In a saucepan, combine catsup, vinegar,butter or... - 43.815

Barbecue Chicken

Wash and dry chicken pieces. Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate. Microwave at HIGH 1 minute or until butter is melted. Mix well. Dip chicken pieces in sauce. Arrange sauce-coated chicken pieces in a 13- x... - 38.0546

Cocktail Curry Dip

Put chilled sauce into blazer pan and set over hot water in pan. When thoroughly hot, add coconut and lemon juice. Cream may be added if consistency is too thick. - 32.4016

New Orleans Barbecued Shrimp

MAKING 1) In a Dutch oven, melt the butter, stir in all the except shrimps. 2) Allow to cook the garlic mixture over medium heat, stirring constantly until the sauce boils. 3) Lower the heat and simmer for 8 minutes, stirring frequently. 4) Take the Dutch... - 45.5052

Twin Duck Barbecue

GETTING READY 1.Prick the skin of ducklings all over. 2.Take a large kettle, put the duckling sin it along with celery tops, onion and peppercorns and cook for 2 hours. 3.Once done, take the ducks out and drain. MAKING 4.Take a small saucepan, mix sugar,... - 42.658

Batter-dipped Fondue Meatballs

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

Crudites With Caribbean Dip

MAKING 1) For the dip, in a pan, add coconut and water and slowly boil while stirring. 2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter. 3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 42.7421

Curry Sauce

This Curry Sauce is a simple dish with the goodness of apples, rice flour and onions. Best served with rice, this Curry Sauce recipe also thickens the gravy and enhances the taste of dishes. - 44.9174

Apple Fritters

Food never got this fresh, exciting and delicious as apple fritters. Apple fritters is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 37.0037

Hungarian-style Pork

Preheat oven to 190°C/375°F/Gas Mark 5. Wash and slice the cabbage. Peel and slice the apples. Place the cabbage, apples and raisins in a shallow, ovenproof dish. Dot with pieces of butter and season well. Cover and bake for 40 to 45 minutes, until the... - 39.7349

Applesauce Puffs

Combine biscuit mix, 1/4 c.sugar and 1/2 tsp.cinnamon. Add applesauce, milk, egg and oil. Mix until moistened. Fill greased 2" muffin pans two-thirds full.Bake in 400° oven 12 minutes or until done. Cool slightly; remove. Dip tops in melted butter, then in... - 35.3211

Indonesian Satay

Combine lemon juice, garlic, soy sauce and ground coriander, beat well and pour over pork cubes. Marinate for 2-4 hours turning occasionally. Thread meat on to bamboo skewers, 4-6 cubes to each. Barbecue on a greased grill for 3-4 minutes each side, brushing... - 29.3211

Roquefort Beignets With Apple Puree

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.8386

Applesauce Puffs

Preheat oven to 400°. Grease muffin tins. Mix together dry ingredients. Add applesauce, milk, egg, and oil. Beat well for 1 minute. Fill muffin cups 2/3 full; bake for 12 minutes. If desired, while hot, dip tops in melted butter, then in a cinnamon-sugar... - 34.0905

Applesauce Puffs

Mix 1/4 cup sugar and 1/4 teaspoon cinnamon and reserve. Combine the biscuit mix and remaining sugar and cinnamon in a bowl. Add the applesauce, milk, egg and salad oil and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees... - 35.9397

Apple Charlotte

Remove crusts from bread slices; cut each into 3 strips. Dip into melted butter; line bottom of a 1 1/2 quart deep glass casserole or ovenproof bowl with strips, then arrange remaining strips upright around sides. Heat the 2 tablespoons butter in a skillet;... - 37.7551

Chicken Apple Nuggets

Dice the chicken into even size cubes. Combine the seasonings with the flour. Dip the chicken into the milk then into the flour. Heat the oil to 375°F (190°C). Drop the chicken into the oil and fry 2-3 minutes. Reserve hot. Place the apples in a large sauce... - 43.3992

Apple Apricot Charlotte

1. Peel, core and slice apples. 2. Place in a pan with the butter, lemon peel, cinnamon and sugar. 3. Cook gently until apples are a soft pulp without free liquid. 4. Cool. While cooling, puree apricots in an electric blender. 5. Combine with apple puree. 6.... - 42.2378

Applesauce Puffs

Applesauce Puffs are best enjoyed as a snack. This recipe was taught to me by a dear friend who also happens to be a great chef. Roll up your sleeves and try this one out! - 46.4539

Apple Charlotte

Peel, core and quarter apples. Melt butter in a heavy saucepan, and add apple quarters. Cover, and steam-cook on low to medium heat until puffy and soft. Cook and stir until almost all the juices evaporate. Add sugar, lemon rind and spices to taste. Continue... - 34.5445

Fried Goose With Apple Rings

MAKING 1) Season the slices of the goose breast and coat with flour 2) In a bowl beat the eggs 3) Dip the slices of breast into the egg mixture 4) Coat the breast with breadcrumbs 5) In a frying pan, add the oil and when hot add the butter 6) Once foamed fry... - 45.5667

Cheese And Apple Burgers

MAKING 1. In a large mixing bowl, combine mince beef, onion, mustard, Worcestershire sauce, cheddar, grated apple and ground black pepper. 2. Using your hands or a spoon, mix the ingredients well. 3. Divide the mixture into six equal portions 4. Shape into... - 45.8393

Curried Apple And Chutney Chicken

1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.992

Indian Lamb Curry

Melt, butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and garlic; cook onion until tender, stirring often. Stir in next 6 ingredients. Add apple, tomato sauce, water, and bouillon cubes; mix. Reduce heat; cover and simmer... - 36.3813

Tarragon Cider Basting Sauce

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or... - 28.6962

Country Fruited Pork Olives

Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 48.0168

Quick Garlic Steaks

Cut steaks almost through the centre and open out. Beat steaks with a meat mallet until 1/4 inch thick. Combine melted butter and garlic, dip steaks in butter to coat. Barbecue steaks over medium hot coals for 5-15 minutes, according to taste. Baste while... - 33.3517

Pork Chops Marinated In Beer

Preheat barbecue at HIGH. Mix marinade ingredients together and pour over pork; let stand 30 minutes. Meanwhile, place apples, pineapple, butter and cinnamon on large double sheet of foil. Shape into basket and seal edges. Drain pork and place chops along... - 39.0401

Eggplant Heroes

Dip eggplant slices in olive oil. Broil on foil close to hot coals till brown and tender. Sandwich each slice in split roll. Top eggplant with Mozarella slices and drizzle with spaghetti sauce. Sprinkle shredded Parmesan over. Top with other half of... - 34.9842

Grilled Trout With Almonds

Remove heads from fish; wash and pat dry with paper towels. Combine flour, salt, and pepper; dip fish in seasoned flour. Place coated fish in an oiled wire broiler basket. Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning... - 38.0342

Sole Romesco

To make sauce: in a blender or food processor, blend tomatoes, chilies, hazelnuts, garlic, mint and salt. Add half the olive oil, drop by drop, until mixture is thick. With the motor still running, add the rest of the oil in a steady stream. Turn off... - 38.5418

Mixed Satay

1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish. 2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 36.9134

Turkey Ham Casserole

1. Heat oven to 375°F. 2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat. 3. Place turkey pieces in bottom of a buttered 2-quart casserole.... - 38.1784

Calf's Liver Brochettes

GETTING READY 1. Cut the liver into ½ inch slices and further cut them into 1-inch squares. 2. Cut the bacon into squares. 3. Prepare the barbecue grill by lighting the coals. MAKING 4. Take a saucepan and heat the butter until it gets lightly browned.... - 36.9962

Bbq Back Ribs

It's summer time and you have your tan beds out all you need is a big class of beer or soda whatever you prefer and some yummy and delicious BBQ Back Ribs. Check this video of this tasty BBQ Back Ribs. Nothing better than feasting on some back ribs on a... - 92.7192

Methi Malai Tikka

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

Peanut Sauce

MAKING 1. In a food processor of a liquidizer, combine all the ingredients. 2. Fit the lid of the jar. 3. Pulse in short bursts or 5 seconds until you get a smooth and well blended sauce. 4. If you want to use this sauce as a dip, reduce the amount of... - 42.9593

Tarragon Cider Basting Sauce

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or... - 30.2803

Pork Chops In Cream Sauce

Dip the chops in beaten egg, then coat with wheatflakes or breadcrumbs. Melt 40 g/1 1/2 oz of the fat in a frying pan and fry the chops until they are crisp and brown on both sides. Transfer them to a baking dish with the fat from the pan and cook in a... - 38.2162

French Toast Ham Sandwich With Rarebit Sauce

Mix meat with enough mayonnaise to moisten, and add relish. Makes 2 generously filled sandwiches of bread and meat mixture. Mix egg, milk and barbecue sauce. Dip sandwich quickly in mixture. Fry in melted butter on both sides until golden. Cut diagonally, and... - 29.177

Pork Satay With Peanut Sauce

For the marinade, combine the brown sugar, curry powder, peanut butter, soy sauce, lime juice and garlic in a shallow dish. Trim the pork of all fat and silverskin. Cut pork into 1-inch cubes. Place the pork in the marinade and let stand for 2 to 8 hours,... - 35.1544

Venison Saddle With Port Sauce

Trim all fibrous sinew off venison; rinse meat and pat dry. Make 1-inch-long, 1/2-inch-deep slits between rib bones on each side of saddle. Cut 5 of the bacon slices into 1-inch pieces; insert a piece of bacon into each slit. Drape 5 more bacon slices across... - 36.6941

Microwave Brisket In Horseradish Sauce

GETTING READY 1. In a microwave oven, sear the brisket conventionally by brushing oil on both sides on surface unit. 2. Add the seared brisket into the casserole along with bay leaf, onion, water and bouillon. 3. Wrap the casserole using plastic. 4. Dip the... - 44.2778

Zesty Fruit Fritters

Combine the 2 tablespoons orange juice and 1 tablespoon sugar. Cut bananas, apple, and pineapple in bite-size pieces. Let stand in orange juice-sugar mixture till needed. Thoroughly drain maraschino cherries. Sift together flour, baking powder, and 1/2... - 42.9787

Pommes Helene

MAKING 1) Boil water with sugar and vanilla until sugar dissolves and then poach in the apples. 2) Remove from heat and drain. 3) Blend chocolate with butter and dip the apples in the chocolate sauce. SERVING 4) In large champagne glasses, scoop ice cream,... - 35.8155

Applesauce Puffins

Apple sauce muffins or puffins gives you the joy of an apple pie in a muffin. Baked with apple sauce, milk and sugar and topped with cinnamon, these apple sauce muffins are hard to resist. - 41.5995

Slow Smoked Turkey

This is no ordinary turkey. Watch this video, follow these detailed steps and you will never have a dry, stringy, boring whole bird again. Indeed this smoked turkey is much more flavorful and succulent than an oven roast one, and this particular recipe gets... - 131.136

Beer B Cued Chicken

Preheat oven to 350°F. Melt 1/2 cup butter in 9 X 13-inch pan. Add chicken; turn to coat. Bake for 30 minutes. Meanwhile, melt remaining butter with barbecue sauce and beer in medium saucepan over medium-high heat. Bring to boil, stirring constantly. Remove... - 34.3284

German Style Spareribs

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366

March Madness Chicken

What is going to be on your platter for watching basket ball? Well, Dave is brimming with ideas and that is what he is showing in his videos. He is making March Madness Chicken or four different varieties of fried chicken that is hot wings, barbeque chicken,... - 100.529

Sweet Kabab

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

Stuffed Pork Chops

Make Barbecue Sauce. Heat oil; cook onion and garlic, covered, 3 to 4 minutes to soften. Remove lid; brown slightly. Add flour; brown slightly. Add tomatoes and stock; bring to boil. Add all other ingredients; cook 15 minutes. Strain; set aside. Make... - 37.5571

Snap Crackle Pop Chicken Legs

Snap Crackle Pop Chicken Legs has a defining taste. The peanut oil enhances the taste of Snap Crackle Pop Chicken Legs. Snap Crackle Pop Chicken Legs is an easy to make recipe. - 42.7468

Tender Crisp Chicken Croquettes

Tender Crisp Chicken Croquettes has a great taste. Tender Crisp Chicken Croquettes is an easy to prepare dish. The chicken lovers must try Tender Crisp Chicken Croquettes. - 42.0696

Indonesians Vegetables Kebabs

Thread a piece of each vegetable and fruit on six soaked wooden skewers. Brush with half the oil and the lemon juice and season lightly. Boil the vinegar, sugar and water for 2 minutes, stirring, until the sugar has dissolved. Beat in the remaining... - 34.8595

Parmesan American Fries

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, mix together cheese and salt. MAKING 3) Coat the potato wedges with margarine and arrange on a non-stick pan. 4) Dredge the potato wedges with cheese mixture to coat. 5) Bake the potatoes for 25 to... - 33.8109

Pork Chops Mandarin

Dip chops in flour and brown in butter. Place in casserole. Saute strips of green pepper in chop drippings. Put one slice of pineapple on top of each chop, fill centre of slice with a dab of relish and place 2 strips of green peppers on top. Mix pineapple... - 37.4728

Peachy Lamb Satay

Lamb Satay: Remove and discard silvery skin from lamb loins. Cut each loin lengthwise into 4 strips. Peach Schnapps Marinade: In large shallow nonmetallic dish, combine peach schnapps, oil, garlic, hot pepper flakes, cinnamon stick and cloves. Add lamb to... - 37.2108

Skewered Beef Or Turkey Cubes

Cut raw top quality beef or raw turkey or chicken breasts into tiny cubes. Marinate in Sesame Soy Sauce (below) for 1/2 to 1 hour, or put cubes on bamboo skewers and dip into sauce just before broiling. Put the sesame seeds into a dry frying pan; stir... - 33.4394

Drumstick Bake

Melt butter or margarine in a jelly roll pan. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open. Pour milk into a shallow dish. Dip drumsticks, 1 at a time, into milk, then roll in potato... - 38.074

Mixed Pasta With Chicken Drumsticks

1. Melt butter or margarine in a jelly-roll pan. 2. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open. 3. Pour milk into a shallow dish. Dip drum sticks, 1 at a time, into milk, then roll in... - 28.1716

Cocktail Kebabs

1 Peel the pineapple and removje the core. Cut the flesh into 2.5 cm (1 in) cubes. I 2 Remove the rind and any bits of cartilage from the bacon slices. Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558

Steamed Clams And Mussels On The Grill

How about steaming some mussels and clams over a grill! It’s the easiest thing to do and while you wait you could ship up a garlic bread! You have one exotic lunch ready or what! The bbq pit boys make a stupendous meal in t his video, see the video for... -

Lamb Curry

Cut meat into 1 1/2-inch cubes, and roll in flour. Melt butter or margarine in large skillet, and saute' onions and garlic until lightly browned, about 5 minutes. Lift out vegetables, and set aside. Saute meat cubes in pan, adding more butter or margarine if... - 40.4657

Filet Mignon And Grilled Chicken With Marsala Demi Glace

Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want. For sauce: Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes. Add refined flour into it &... - 44.3864

Chicken Almond Croquettes

MAKING 1. In a pan melt butter, blend in flour and cook adding milk over low heat, stirring constantly, until mixture thickens. 2. Mix in salt, pepper, onion and chicken and chill for 3 hours. 3. Shape into croquettes. 4. In a bowl combine crumbs with almonds... - 44.5093

Noisettes Of Rabbit

Loosen the fillets from the rabbit back and remove the tendons. Wash and pat the fillets dry. Cut the tendons and the backbone into small pieces. Cut the bacon rind into pieces and saute in a large saucepan about 5 minutes. Remove from the heat. Peel the... - 41.4328

Oyster And Spinach Salad

Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 146.786

Quiche Meringue

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885

Stuffed Pork Chops

MAKING 1. In a small (1-quart) microwaveable casserole, combine onion and butter. 2. Cover dish with lid or plastic wrap. 3. Microwave at HIGH for 3 minutes until onion is limp. 4. Stir in remaining stuffing ingredients. 5. Divide the stuffing equally... - 44.0128

Pork Scallops Polish Style

Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides. Drain the slices on paper towels. To make the sauce, heat the lard and add the vegetables. Cook over medium heat... - 45.4833

Asian Kale Salad

Take a look at an awesome raw food recipe for Asian kale salad that this video shares. The video presents a super simple dressing that is perfect for an Asian kale salad especially when you are camping or travelling and when you are falling short of time.... - 138.052

Fruited Lamb Balls In Dill Gravy

GETTING READY 1) Preheat oven to 450 degree. MAKING 2) Mix ground beef with pepper, salt, egg, onion, shape in balls, and dip in soy sauce. 3) In a pan, heat oil and lightly fry the meat balls until brown. 4) In a baking pan, arrange the meat balls in single... - 44.9008

Nutritional Fruit Nog

The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795

Island Sandwich With Chicken And Greens

Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568

Potato Wedges

This delicious dish is sure to become one among your favorite dishes. - 41.9022

Quantcast