Apple Butter Recipes

Beat the eggs, sugar and butter in a large bowl with electric mixer until mixed. Beat in the apple butter. Sift flour, baking powder, soda, salt and spices together. Stir the lemon juice into evaporated milk. Add dry ingredients to egg mixture alternately... - 43.9613

In medium mixing bowl combine flour, 1/3 cup sugar, baking powder, apple pie spice and salt. Combine the beaten egg, milk and vegetable oil. Add to dry ingredients. Stir just until moistened. Lightly grease bottoms of 12 muffin cups or line with paper bake... - 43.4691

GETTING READY 1. Preheat the oven to at 350°. MAKING 2. To prepare Lemon Sauce: 3. In small saucepan combine 2/3 cup sugar, 2 tablespoons cornstarch and dash salt and blend in 1 cup water. 4. Cook over medium heat, stirring constantly, till mixture is... - 43.2571

MAKING 1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly. 2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well. 3. Place a saucepan with milk and shortening on medium heat and allow... - 41.7822

Work shortening with back of spoon until fluffy and creamy. Add brown sugar gradually, while continuing to work until light. Add egg. Sift together salt, baking soda, and flour, and add alternately with buttermilk to sugar mixture. Chill until easy to handle,... - 41.6255

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl mix water and salt. 3. Add the apples in it. 4. Drain out from water without rinsing. 5. In a food grinder grind the apples through finest blade to extract 2 quarter pulp and juice. 6. Add... - 41.3099

GETTING READY 1) In a pot of boiling water, dip five (8-ounce) jelly glasses to sterilize it. 2) Cut the stem and blossom ends, and cut up without paring or coring. MAKING 3) In a pot, place together cut-up apple and cider. 4) Heat the apple mixture to... - 41.0391

Pour the cider into a heavy-bottomed saucepan, place over high heat, and reduce the cider to half (3 cups). Reduce heat to medium. Wash apples, quarter, remove blossom and stem ends. Slice and add to the cider. Cook uncovered until the apples are soft. Stir... - 40.9152

GETTING READY 1) For this dish, choose firm tart cooking apples. 2) Wash the apples and slice. Do not seed, peel pr core. MAKING 3) In a saucepan, add apple and cider. Boil for 15 minutes until done. 4) Force the mixture through sieve. Measure 3 quarts... - 40.6225

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ginger,... - 39.9509

GETTING READY 1. Sterilize 2 large preserve jars or bottles with tight fitting lids 2. Wash apples well. 3. Without coring or peeling, slice the apples thinly. MAKING 4. Place apple slices in a heavy bottomed saucepan and add water. 5. Place pan on medium... - 39.5848

MAKING 1. In a medium heavy bottomed saucepan, combine the sliced apples, stoned dates spices and water. 2. Place the pan on a medium heat and bring the mixture to a boil 3. Reduce the heat and simmer for 30 minutes until all the water is absorbed and the... - 39.1703

MAKING 1. Take a heavy saucepan, add all the ingredients and toss well. Place on medium heat and without covering, stirring now and then, allow the mixture to simmer for 45 minutes so that apples become tender. 2. Transfer to a bowl, mash apples well and... - 38.5037

Peel the apples and halve them from stalk to flower end. Cut out the core. Brush each apple all over with the lemon juice, then lay the fruit down flat on the grill rack. Brush with the melted butter. Grill for approximately 10 minutes. Turn them over and... - 38.455

MAKING 1) In the slow cooker, put the cider and apples. 2) Cover the cooker and cook on LOW for 10 to 12 hours. Ensure that the contents are not stirred. 3) Through a sieve, rub the apples. 4) Measure the apples and add as much sugar as there is the quantity... - 36.847

Core and thickly slice the apples. (Measure 30 cups sliced.) Place apple slices in 10-quart kettle or Dutch oven. Add apple cider or water. Bring mixture to boiling; reduce heat. Cover and simmer till apples are tender, about 30 minutes, stirring... - 36.8016

MAKING 1. To prepare apples stem, core and quarter them without peeling. 2. In large slow cooker combine apples and cider and cook with cover on Low for 10 hours. 3. Stir in sugar and spices and continue cooking for 1 hour. 4. Take off heat, cool thoroughly... - 36.6211

GETTING READY 1. Wash apples; remove stems but do not core. 2. Cut into fine dices. MAKING 3. Into a large kettle; place apples, add grape juice and simmer for 15 minutes until apples are tender. 4. Using a sieve, strain cooked apples and measure; should be... - 36.4247

MAKING 1. Taking a mixing bowl and blend the cream cheese, raisins and peanut butter together. 2. Take a slice of bread and spread the mixture of peanut butter on it. 3. Place the apple butter on top and cover with the other slice of bread. SERVING 4.... - 35.9049

Quarter and core unpeeled apples. In a 6-quart or larger pan, combine apples, water, apple juice, and lemon juice. Cover and simmer over medium-low heat until fruit is soft (about 30 minutes). Using metal blade, process mixture, a portion at a time, until... - 35.4365

GETTING READY 1. Cut apples into quarter. MAKING 2. In a large saucepan, place apples and cover with cold water; bring to a boil and simmer until apples are tender. 3. In a colander or food mill, press the mixture through it and measure; should be 4 cups. 4.... - 35.4142

MAKING 1. Into slow cooker pour apples. 2. Combine remaining ingredients and drizzle over apples. 3. With cover, cook on High for 3 hours stirring well with a large spoon every hour. 4. Reduce heat to Low and cook for 10-12 hours such that butter becomes... - 35.2607

MAKING 1. In large slow cooker combine peeled, cored and chopped apples with apple cider. 2. Cover and cook on Low for 10-12 hours. 3. Stir in sugar, star anise, lemon juice and stick cinnamon. 4. With cover, cook on High for 2 hours, stir, remove lid and... - 35.1554

Cook apples in 1 cup cider until soft. Process or blend, 2 cups at a time, until pureed. For each cup of pulp, add 3/4 cup dark brown sugar. Add spices and 2 cups apple cider. Bring to boil, reduce heat and simmer until thick—at least 4 hours. Bottle in... - 35.0653