Brown beef and onion in oil. Mix slightly beaten egg with cheese and add to beef along with olives and sour cream. Simmer for 5 minutes, stirring constantly. Salt and pepper to taste. When mixture has cooled, fill crepes. Roll up and place on buttered cookie... - 36.4738

Combine apple and juice in a large bowl; toss well. Add cabbages; toss gently. Combine sugar and next 8 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently. Add cheese; toss gently. - 33.9417

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 37.0256

1. Combine apples and cabbage in a medium bowl. 2. Mix salad dressing, onion and vinegar in a small bowl. 3. Pour half of dressing over the salad, stir to mix and toss in blue cheese crumbles. Add more dressing as desired. - 25.6412

MAKING 1. In a medium sized bowl, combine all the ingredients. Mix well and refrigerate. SERVING 2. Transfer on to salad bowl and serve chilled. - 39.1533

Core the apple and cut it into 1/2-inch pieces. Thinly slice the celery. Combine the apples, celery, and crumbled cheese in a serving bowl. Rinse the greens, shake them dry, tear them into bite-sized pieces, and add them to the bowl. In a cup, use a fork to... - 38.6669

Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter. Heat oil in small frying pan. Pour in 1 tbsp (15mL) batter; move pan to spread batter over base. Brown both sides. To... - 33.4742

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 47.3668

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0262

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) Add little lemon juice to the apple slices and toss the apple in it to prevent its discoloration. 4) Now, in a bowl, put the apple, celery, walnuts and yogurt. 5) Into it,... - 44.6859

To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper. To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until... - 37.6729

MAKING 1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside. 2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste. 3. Top dressing with salad and toss.... - 40.0464

In small bowl of an electric mixer, beat blue-veined cheese, butter, cream cheese, and brandy until smooth. Or whirl in a food processor until smooth. Spread on apple wedges. Makes about 1 cup. - 24.7706

1 Preheat the oven to 450°F. Spray a small baking pan with nonstick spray. 2 To make the dressing, combine the 1/4 cup mayonnaise, the sour cream, cheese, and vinegar in a small bowl; set aside. 3 Place the cornflake crumbs on a sheet of wax paper. 4 Combine... - 33.5715

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Make a 4-inch-wide band of triple-thickness aluminum foil 2 inches longer than circumference of dish; butter 1 side of foil. Secure foil band, buttered side in, around outside edge of dish and... - 46.4238

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when... - 42.5617

GETTING READY 1. In a large saucepan, heat the butter 2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes) 3. Set aside to cool and drain on kitchen paper 4. Preheat oven to 400°F/200°C (Gas Mark 6) 5. Grease and set aside a shallow... - 47.2277

Make crepes. In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth. Cover and refrigerate until next day. Peel, core, and shred apples (a food processor does the job quickly). Place shredded apples in a 2 1/2-quart pan along with... - 42.5842

MAKING 1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan 2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer 3. Cook for a... - 45.8079

The new years party cheese ball is a peppy mixed cheese ball made with cream cheese, blue cheese and cheddar cheese. Beaten and combined together and flavored with cayenne pepper, worcestershire sauce, garlic powder and onion powder, the new years party... - 41.8526

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind. 3. Fill 2 tablespoons mixture into each crepes. 4. Roll the crepes. 5. Grease a baking dish and arrange crepes in... - 42.6901

MAKING 1) In a mixing bowl, combine the melon balls, cubed apples and sliced celery together. 2) In a bowl, mix the mayonnaise and sour cream together, blend well. 3) Then stir in the crumbled blue cheese, toss lightly into the apple mixture and refrigerate... - 34.4552

Mix apple cubes, celery slices, and melon balls. Blend sour cream and mayonnaise; stir in blue cheese. Add to apple mixture and toss lightly. Chill. - 27.3233

In salad bowl combine shredded cabbage and diced apple. Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat. Spoon cottage cheese in ring atop cabbage mixture. - 20.0274

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In a bowl, place the blue cheese, apples, mayonnaise and reserved mashed potatoes. 5) Stir the cheese... - 36.3461

1. Dissolve the gelatine in the water in a small bowl over a gentle heat and leave to cool. 2. Mash the cheese with a fork and add the celery, pepper, onion, olives and apple. 3. Stir in the yoghurt or mayonnaise and mix thoroughly. Season to taste. 4. Stir... - 37.9525

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.8386

1. Melt the butter in a large saucepan and saute the shallots, celery and garlic for 2-3 minutes, stirring, until softened. 2. Add the flour and cook for 30 seconds. 3. Gradually stir in the vegetable stock and milk and bring to the boil. 4. Reduce the heat... - 41.4407

MAKING 1) Scoop out balls from the apples with a teaspoon or a melon-ball cutter. 2) Sprinkle lemon juice over the balls and mix with celery and ham. 3) In a bowl, blend the light cream and mayonnaise together. 4) Pour over the apple mixture and toss well... - 38.9417

In a large bowl beat the eggs with the cream, cilantro, salt, and pepper until well mixed. Set the mixture aside. In a medium skillet heat the butter and saute the apples, shrimp and chives for 1 minute. Add the spinach. Pour the sherry into the skillet and... - 37.3687

GETTING READY 1) Preheat the broiler to temperature of high. 2) Quarter the apples and core and pare them. MAKING 3) In a skillet, melt the margarine. 4) Add the apple slice and cook over medium heat for about 3 minutes, till the apples and puffy and... - 36.914

Combine first 8 ingredients in a small bowl; stir well. Cover and chill or least 2 hours. Place 2 slices of ham on each slice of bread. Spoon 1/3 cup slaw mixture over ham on each sandwich. - 30.0335

Cut balls from the melon using a melon-ball cutter or a teaspoon. Core the apples and cut into slices, dip in lemon juice to preserve colour. Place the lettuce on a serving dish and arrange ham, green pepper, melon balls and cheese on the lettuce. Garnish... - 39.6499

1. In a small bowl, combine mascarpone or cream cheese mixture with gor-gonzola and basil. Mix to blend well. Transfer mixture to a serving bowl. Cover and refrigerate 2 hours or up to 2 days. 2. Shortly before serving, cover top with chopped walnuts. - 24.7552

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815

MAKING 1) In a 1-quart saucepan, heat margarine or butter until it melts. 2) Next, stir in nutmeg and flour. 3) Pour the milk all at once. 4) Stir cook the mixture over medium heat until it thickens and starts bubbling. 5) Stir cook for another minute. 6)... - 41.8302

1. Combine all ingredients in a small bowl, stirring until smooth. Cover and chill 8 hours. 2. Let cheese mixture stand at room temperature 30 minutes before serving. Serve with fat-free crackers, apple wedges, or pear wedges. - 23.5764

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. 2. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet. Bake 15 minutes or until... - 30.8517

COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl. Beat on medium speed 2 to 3 minutes or until creamy. Cover; chill 1 hour. Mix nuts and parsley in shallow dish. Shape cheese into ball; roll in... - 33.6169

MAKING 1. In a bowl, add cheese and cream it using a wooden spoon. Stir in nuts and add a pinch of salt. 2. Spoon out portions and shape into small balls. 3. Chill the balls until they become firm. 4. Drain out the pineapple slices. 5. Take a cocktail pick... - 37.869

MAKING 1 In a tightly covered container shake all the vinaigrette ingredients until sugar is dissolved. 2 On 8 salad plates,arrange salad greens ,pear,strawberries and onion.Pour vinaigrette over the salad. SERVING 3 Sprinkle with cheese before serving. - 39.3218

In a large bowl, combine the lettuce, apples, celery, walnuts and blue cheese. In a small bowl, whisk together the mayonnaise, yogurt and pepper. Pour over the salad and toss well. - 35.5552

1. In a chilled salad bowl toss together apples and lemon juice. Then add almonds, celery, and mayonnaise; toss. 2. Add blue cheese; then lightly toss all together. - 24.6259

MAKING 1) Mash Gorgonzola. 2) Stir in cheese and cream and blend until smooth. 3) Stir in cognac or cream to give a smooth consistency. SERVING 4) Serve with sliced apples, pears, or crackers. - 27.9094

In a small bowl or jar, whisk or shake together olive oil, sunflower oil, soy oil, peanut oil, balsamic vinegar, cider vinegar, garlic, blue cheese, soy sauce, dry mustard, pepper, and basil. - 24.5801

MAKING 1) Into a medium bowl, add in the cheese butter, mayonnaise and dry mustard till smooth 2) Blend in the sour cream 3) Add in the Roquefort cheese along with 3 tablespoons of the parmesan, minced green onions, and the 2 tablespoons of milk till... - 44.7757

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Baxter. Set aside. Thoroughly blend the beef with the eggs, salt and Worcestershire sauce. Cook over a medium heat, stirring, frequently, until the meat is well-browned. Remove any fat from the... - 40.9883

Sift the 1 cup of flour into a bowl. Beat in half the salt, the egg and half the milk, then the cream and 1 tablespoon oil. Heat a little oil in a crepe pan. Pour in one-eighth of the batter. Cook for 1 minute, then turn over and cook for 30 seconds. Cook the... - 39.5501

MAKING 1) Combine together the apples, lettuce, celery, walnuts and blue cheese in a large bowl. 2) Put the mayonnaise, yogurt and pepper in a small bowl and whisk the ingredients together. 3) Pour the mayonnaise all over the salad. Toss well. SERVING 4)... - 38.5712

MAKING 1) Cut the leaves off the endive. 2) Wash and pat dry. 3) In a medium bowl, mix together the lemon juice, oil and cream cheese and mix well. 4) Stir in apples, parsley and walnuts. 5) Stir in the blue cheese gently. 6) Mound a tablespoon of the apple... - 46.5097

MAKING 1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill. 2) Add required paprika, salt and pepper to taste. SERVING 3) Chill covered with lid for several hours... - 42.7617

1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread... - 33.3122

Roll the pastry into 1/4" (6 mm) thick square. Cut into 4 even pieces. Trim the tenderloin of any fat and blue skin. Heat half the butter in a skillet and sear the pork. Add the remaining butter and mushrooms; saute until all liquid has evaporated. Layer the... - 43.7199

GETTING READY 1. Cut the roasted beets into 1/4-inch dice. 2. Keep aside. 3. Toss the avocados with the lemon juice to prevent discoloration. 4. Keep aside. 5. In a food processor, combine vinegar, mustard, sugar, and salt. 6. While the machine is still... - 47.8063