Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water. Cover, ..

Combine all ingredients. Stir to dissolve sugar and bring to boil. Remove from heat and set aside. Batter: In mixing bowl, combine all ingredients except nuts. Spread into greased 8-inch (2 L) square cake pan. Pour warm topping over and sprinkle with nuts, if ..

Sieve the flour with a pinch of salt into a large bowl and stir in the caster sugar. Gradually add the eggs and blend thoroughly. Warm the cream or milk and pour it slowly on to the mixture, beating all the time to give a smooth, light batter. Sift in the ..

Mix butter and 1/2 cup sugar. Beat in eggs well, one at a time. Add mixed and sifted dry ingredients alternately with milk. Mix well and pour into greased 9-inch pan. Drain cherries; combine juice and water and bring to boil. Sprinkle cherries over batter; ..

GETTING READY 1. Soak the raisins in the rum for several hours MAKING 2. In a large bowl, tip in the flour and salt 3. Add the beaten eggs 4. Stir to mix well 5. In a large sauce pan, heat the quarter of the milk to boiling point 6. Add the flour and egg ..

Sift the flour and salt into a basin. Make a well in the centre of the flour and break the eggs into this. Add about a gill of the milk. Stir gradually, working the flour down from the sides and adding more milk, as required, to make a stiff batter ..

GETTING READY 1.Preheat oven to Regulo 7 or 425°F. MAKING 2. PREPARE BATTER: In a wide bowl, sift flour and salt. Make a dent in the middle of the flour. Break open an egg into that dent. With the help of a wooden spoon, stir the egg and draw in the flour ..

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 ..

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together; add alternately with milk to first mixture; mix well and stir in nuts. Mix together remaining 1/2 cup sugar, 5 tablespoons cocoa, ..

Boil the onions in salted water for 15-20 min Scoop out the centre of each onion. Chop the onion from the centre, and mix with the chopped pork and apple. Fry the mixture in the dripping for a few minutes. Add sage, pepper, salt, flour and milk, cook for a ..

GETTING READY 1. Preheat oven moderate to 375° MAKING 2. In a bowl sieve dry ingredients. 3. In a bowl add beat and sugar. Cream together. 4. Fold in eggs, alternately add dry ingredients and milk. 5. Grease an 8" to 10" baking dish and spread half of the ..

MAKING 1) Ina 2 quart casserolemelt butter. 2) In a bowl mix, next six ingredients to make batter. 3) Put the mixture on butter. 4) Now, drain apples and place them on the batter. 5) Bake it at 375 degrees until batter covers fruit and crust browns for ..

In a bowl, mix flour, sugar, baking powder, and baking soda. Add egg, milk, and butter and whisk together to blend smoothly. Stir in apple. Pour batter into a buttered shallow 2-quart baking dish. Bake in a 400° oven until well browned, about 35 ..

GETTING READY 1. Grease a 1 litre pudding mold with oil or butter. Cut a square of greaseproof paper to cover bottom of mold so that the pudding can be demolded easily. 2. Cut a piece of foil to cover the mold when steaming the pudding. MAKING 3. In a ..

GETTING READY 1. Preheat an oven to 175C (350F). MAKING 2. In a medium sized bowl, combine flour and baking powder. Sieve. 3. To this sieved mixture, add shortening and mix well. 4. Add sugar, egg and enough milk. Mix well using a wooden spoon to make a ..

Core and peel apples; cut into 1/2-inch rings. Mix 1/4 cup granulated sugar, brandy, and grated rinds. Pour over apples and let stand for 2 hours. Mix remaining granulated sugar and other ingredients, except last 2. Let stand for 1 hour. Dip drained apples, ..

MAKING 1. Take a saucepan and lightly heat about 2 tablespoons of molasses. Add the chopped apples and cook for 10 minutes. 2. In a bowl, mix together the left over molasses, butter, orange juice, egg yolk, orange zest, and vanilla extract. 3. In another ..

In a large bowl, combine apples, eggs, breadcrumbs, raisins, sugar, salt, and nutmeg. Mix well. Pour batter into a well-greased 8-cup pudding mould. Cover tightly with lid or foil. In a large pot with a tight-fitting lid, set a rack. Place pudding on rack and ..

MAKING 1. Take a saucepan and lightly heat about 2 tablespoons of molasses. Add the chopped apples and cook for 10 minutes. 2. In a bowl, mix together the left over molasses, butter, orange juice, egg yolk, orange zest, and vanilla extract. 3. In another ..

Melt butter in 2-quart casserole dish. Stir together brown sugar, flour, baking powder, salt, and cinnamon. Combine milk, syrup, and vanilla. Pour over flour mixture; blend until smooth. Pour batter over melted butter in casserole; do not stir. Place apples ..

Cream sugar and shortening until fluffy. Beat in egg. Sift dry ingredients in a separate bowl, add to shortening mixture and stir well. Add chopped apples. Batter will be stiff. Put in a greased loaf pan. Bake at 350 degrees for 1/2 hour, or until golden ..

Preheat the oven to 350°F. In a 2-quart bowl, whisk the eggs until smooth. Add all the remaining ingredients except the corn bread and mix until well combined. Very gently fold in the corn bread cubes with a rubber spatula. Pour the batter into a 1 1/4-quart ..

Grease ten 6-ounce custard cups or three 2 1/2-cup cans. Blend gingerbread mix (dry), applesauce and water in large mixer bowl. Beat 2 minutes on medium speed, scraping bowl frequently. Stir in raisins. Pour batter into cups. Place rack in Dutch oven or ..

Cream sugar and shortening until fluffy. Beat in egg. Sift dry ingredients in a separate bowl, add to shortening mixture and stir well. Add chopped apples. Batter will be stiff. Put in a greased loaf pan. Bake at 350 degrees for 1/2 hour, or until golden ..

In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a ..

Cream sugar and shortening, and add egg. Stir in dry ingredients and milk at once, stirring only until blended. Do not overheat. Pour over apples in pan. Bake at 350 degrees, 30 minutes or until cake tests done. Invert hot cake on cake

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when ..

This Apple Pudding with loads of sweet sauce poured over tastes incredible ! Try out this Apple Pudding for your dessert tonight and tell me if you've enjoyed it

In a large bowl, combine the applesauce, eggs, honey, oil, apple juice or orange juice, vanilla, lemon juice, and lemon rind. Stir in the flour, cinnamon, soda, and allspice. Fold in the dates or raisins and nuts. Coat a 6-cup ring mold with no-stick ..

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla, ..

Preheat oven to 350°. Spray 2-cup casserole dish with release agent. Arrange cubed bread and diced apple in the casserole; set aside. Combine milk, egg, sweetener to taste and vanilla. Pour over bread and apple (be sure bread is well moistened). Sprinkle ..

Deliciously sweet and amazingly gorgeous hot apple pudding is truly a wonderful treat for the whole family. Yes my family is in love with this hot apple pudding and I assure even yours will like it equally. Just give it a try and sit back and relish the ..

The Fruity Apple Pudding is a personal favorite. I make this often for holidays when I want to serve my family a delicious and exquisite treat Maybe you should try the Fruity Apple Pudding too..trust me its worth your

Mix together. Pour into greased 9 x 13-inch pan. Bake at 350° for 25 minutes, until pulls away from

Preheat oven to 350° F. Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish. In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla. Combine flour, baking powder, baking soda, spices, and salt. Add alternately with buttermilk to ..

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25

The Apple Bread Pudding is the first choice of dessert at home. Why? You would understand why, if you would taste this purely delightful dessert at least once.. So try it and discover the wonder of the Apple Bread

The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and ..

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon ..

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set ..

Scald milk; add butter, salt and sugar. Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind. Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish. Pare and core apples; arrange in rows over top of ..

In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake at 350° F. for ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, sift flour, add egg yolks, sugar, salt, and baking powder. 3) Blend the batter and add grated apples, flavorings, and nuts. 4) Fold in beaten egg whites and mix well. 5) Take a 6 x 9 inch pan, ..

MAKING 1) Into a bowl, add the margarine and sugar and cream together using the electric beater 2) Then add in the flours alternating with water and apple pieces and mix well 3) Dust the raisins and nuts with flour before adding to the batter 4) Fold in the ..

Combine whipped topping and pineapple in Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer, then cut slices into quarters. With Garnisher, cut candy bars into small cubes. With Food Chopper, chop peanuts. Fold apples, candy and peanuts ..

Preheat oven to 375° F. Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut stack of apple slices in half and place slices in 9"x 13" Baker. In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple ..

GETTING READY 1. Pre heat an oven to 350° F. 2. Grease a 9X6 inch pie die with oil or unsalted butter. 3. Sift flour, salt and baking powder together into a dry and clean bowl. MAKING 4. Use a medium clean glass bowl. 5. Beat the egg yolks with sugar until ..

Peel and core apples, cut them into 4 or 6 pieces, put them in a bowl with 2 cups chilled water, lemon juice and salt. Beat egg whites and cornflour in a bowl until smooth. Drain apple pieces, wipe them dry. Heat oil (smoking hot) dip apple pieces into egg ..

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, mix flour, soda, and salt. Set it aside. 3) In another bowl, add oil, eggs, sugar, and vanilla and beat the mixture at medium speed of electric mixer for 2 minutes. 4) Fold in flour mixture to combine at ..

Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter ..

Slice apples crosswise 1/4—1/3 inch thick. Sprinkle with lemon juice, and let stand, while preparing batter. Dust slices with 1/4 cup'sugar; dip each in batter. Shake off any excess batter and drop in deep fat preheated to 375 ..

This Apple Pudding tastes amazing. Try this delicious Apple and Almond pudding for dessert. Your suggestions for this Apple Pudding are welcome

Blend all ingredients, and bring to a boil. Simmer over low heat 10 minutes, stirring often. Chill and

Is there anything more delicious than apple cheese pudding. “Here is an easy to follow recipe for your favorite apple cheese pudding. Go ahead and impress your friends and yes, pamper you taste-buds as

Preheat oven to 350° F. Bring milk and tapioca to boil and cook 8 minutes. Leave to cool. Beat in eggs, honey and spices. Gently cook apples in butter until soft. Arrange in souffle dish and fill dish with tapioca mixture. Place dish in baking tray half ..

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering

1. Preheat oven to 350°F. 2. Combine butter, cereal and brown sugar in a bowl. 3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture. 4. Bake for 15 ..

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well ..

I bet you this Apple And Raisin Pudding is just the way your mum used to make it. Follow this amazingly easy recipe for Apple And Raisin Pudding. Serve it to your most loved

The Bread Apple Pudding is simply irresistible. This tasty pudding is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Bread Apple Pudding recipe. I am sure you will love

Mix in order given. Bake in greased 9x13 baking dish at 350° for 1 hour. Serve with whipped cream or butter

In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon. Repeat layer. Pour on milk almost to the top of apples. Dot with butter. Cover and bake at 325 degrees, 1 hour. This may also be cooked in a heavy sauce pan on top of stove, by ..

Apple-Raisin Pudding is healthy and at the same time is still delicious. Apple-Raisin Pudding is a great pudding recipe of mine which gives me a 5 from anyone who has tried it. A great pudding you will

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin!

Saute crumbs in butter until evenly browned. Line greased 9x5x3" loaf pan with half of crumbs. Mix applesauce, salt, lemon juice, and spices. Pour half over crumbs; cover with rest of crumbs, then pour on remaining applesauce mixture. Top with sweetened ..

A popular dessert in the British isles, this Apple Raisin bread pudding is one that can make a big difference to your holiday menu. Enjoy the wonderful occasion of having friends and family around.

1. Preheat oven to 325° F. 2. In large bowl stir together all ingredients except egg whites. 3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole. 4. Set casserole in a larger baking pan. Set on oven rack. Pour ..

Butter a 2-quart casserole having a cover. Arrange one third of the sliced apples on bottom of the casserole. Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter and grated orange peel until ..

This Apple And Apricot Steamed Pudding is a dessert recipe. Try this Apple And Apricot Steamed Pudding and share your feelings with us for this

Steamed Apple Date Pudding is one of my favorite pudding. Made with cooking apple, walnuts and custard sauce, the Steamed Apple Date Pudding moist and delicious. Learn how to make Steamed Apple Date Pudding by following this easy recipe. You'll be very ..

MAKING 1. Using milk, prepare the instant pudding according to package directions and set aside. 2. In a nonstick skillet mix together apple juice, sugar, lemon juice, and cinnamon and bring mixture to a boil. 3. Add apples and raisins and cook over high heat ..

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover ..

1. In medium mixing bowl beat together milk, egg substitute, applesauce, milk powder, sugar, vanilla, and cinnamon until thoroughly combined. Set aside. 2. Into each of four 10-ounce microwavable custard cups arrange 1/4 of the bread cubes and apple. Pour 1/4 ..

1. Sprinkle gelatine over 1/2 cup cold water in small bowl, to soften. 2. Combine applesauce, lemon peel and juice, sweetener, and spices in saucepan; bring to boiling, stirring. 3. Add gelatine, stirring until dissolved. 4. Pour into bowl; refrigerate 1 ..

Apple Or Mixed Fruit Pudding has a fine taste. Apple Or Mixed Fruit Pudding gets its taste from apple and coconuts. Apple Or Mixed Fruit Pudding is inspired by many restaurants across the

Microwave butter in a 2-quart glass casserole at HIGH 1 minute. Combine butter, applesauce, bread crumbs, beaten egg yolks, cinnamon, and 1/3 cup sugar. Cover with waxed paper. Microwave at HIGH 10 minutes. Stir after 5 minutes. Beat egg whites until ..

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using the teaspoon of butter, grease a large baking dish and set aside. In a medium sized mixing bowl, combine the oats, sugar, salt and the remaining butter, stirring well with a wooden spoon to ..

MAKING 1. Mix all the ingredients together in a bowl. 2. Use this as an alternative to flour and milk batter. SERVING 3. Use the batter to make pancakes, crepes, puddings etc. TIPS Make as for Yorkshire

Put thinly sliced apples in a buttered deep pie dish; sprinkle with cinnamon. Blend the egg, sugar, salt, cream, milk, flour and baking powder just until mixed. Shape dough with hands to cover apple dish. Bake at 400 degrees, 25 minutes. When done, invert ..

Mix all ingredients with fork. (Batter will be slightly

Peel the eggplants and cut into bite-sized pieces. Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese. Peel, core and slice the apples. Sprinkle the celery salt over the apple slices and ..

Separate eggs. Mix sifted flour and salt gradually with water. Beat in egg-yolk and oil until batter is smooth Leave to stand at room temperature 2 hours. Then whisk egg-white and fold into batter. Use to coat fruit, such as apple slices, pineapple, ..

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired ..

Crumble six graham crackers in the bottom of a greased 1 1/2 qt. casserole dish. Cover with half of the apples; sprinkle with cinnamon and sugar. Repeat this layer and pour milk over all. Bake at 350 degrees, 30-40 minutes or until apples are

Stuffed Baked Apple Pudding has a different taste. The milk and vanila pod gives the Stuffed Baked Apple Pudding a unique

The Baked Apple and Sago Pudding is a lovely dessert that both yummy and unique. I served this for an informal dinner party and everyone loved it. Try the Baked Apple and Sago Pudding at home and you will understand

Baked Apple Pudding With Rum is a simply delicious recipe. Try this Baked Apple Pudding With Rum; I bet, yoy will get a huge fan following for this

Arrange apples in greased casserole (1 1/2 quart). Dot with the butter and sprinkle with the cinnamon. Mix remaining ingredients except cream in saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour over apples. Cover and bake in ..

Mix the first four ingredients together. Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish. Mix applesauce and lemon juice. Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining ..

Heat oven to 400 degrees. Grease an 8x8" pan. Sift first 5 ingredients. With mixer at cream, mix butter with sugar and egg until light and fluffy. Grate apples, medium fine. Measure 2 Cups. Add to egg mixture. At low speed, beat in flour mixture, just until ..

Prepare Baking Powder Biscuit dough. Roll into a rectangle 12" x 8" Spread with 1 tablesp of the butter. Then cover to within 1/2" of the edge with the apples which have been cored, pared, and chopped fine. Sprinkle with a mixture of the brown sugar and ..

Preheat oven to 250°F. Oil a two quart baking dish, with cover. Combine skim milk powder and water with a wire whisk. In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring ..

a wonderful traditional irish pudding for everyone to

For recipe directions, please refer to the

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take an 8-inch pudding bowl or a cake pan and greased it using the butter. 3. Take a bowl and beat together cornmeal, egg yolks, salt, butter and honey. Add apples and stir the mixture well. 4. Take a ..

Place 5 of the sliced apples in pan with sugar. Cover apples with water and cook until tender. Add raisins, citron, and nuts. Stir; cover bottom of buttered baking dish with 1/2 remaining raw apple slices. Pour cooked apple over apple slices; top with ..

Arrange apple slices at bottom of oiled casserole. Blend remaining ingredients together and turn mixture over apple slices. Bake at 350° F. for 30

Add sugar and salt to water in 2-qt.saucepan. Place over medium heat and stir until sugar is dissolved. Add apples and cover. Cook slowly until apples are tender, about 15 minutes. Carefully stir in tapioca, continuing to cook until tapioca is

This delectable and gorgeous looking Nut And Apple Pudding is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Nut And Apple Pudding; all your dear ones are going to love this, coz it's so packed with love ..

Mix suet with flour, salt and baking powder. Add enough cold water to make a soft dough. Roll out to 1/4 inch thickness and line small greased pan with round of dough. Fill with sliced apples and sprinkle with sugar. Cover with another round made from the ..

GETTING READY 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. 2. Using a knife, peel, quarter and core apples. Cut very thinly into slices and put them into cold water. MAKING 3. On a ..

Sift together sugar, flour, soda and spices into a bowl. Add remaining ingredients, stirring to blend and form a soft dough. Spoon into buttered 1 1/2-quart casserole. Bake in a 350° F oven 35

GETTING READY 1) Preheat oven to the temperature of 425°. 2) Peel apples and core them. 3) Grease an ovenproof dish with some of the butter. MAKING 4) In a saucepan, put the apples, add water, almonds and raisins. 5) Cover and cook over a gentle heat for 10 ..

Peel, core and cut the apples into slices, stew with gill water until tender. Stir in the sugar, fat, and well-beaten egg. Butter a 2-pt. pie-dish. Coat the bottom and sides thickly with the crumbs. Add the apple pulp and finish with a layer of crumbs. Put a ..

Chop the apples coarsely. Mix together the breadcrumbs, suet, sugar, nutmeg and salt. Add the apples. Beat the eggs. Stir in the eggs and milk, and mix well. Leave to stand for 1 hr to allow the bread to soak. The mixture should then drop easily from the ..

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take an overproof casserole and put the toast cubes into it. 3.Stir in the scalded milk and leave for 15 minutes. 4.Blend together eggs, spice and salts. 5.Put raisins and apples in the ..

Cream sugar and butter; add egg and beat well. Sift flour, soda and spices together. Add to sugar and egg mixture; add apples and mix thoroughly. Spread in 8" x 8" x 2" pan. Bake 30 minutes at

MAKING Mix the gelatin in lemon juice and place the mixture in bowl on hot water. Add some applesauce and fold the mixture in egg whites. Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set. SERVING Unmold ..

1. Peel, core and slice the apples. Put in a saucepan with the water. Cover and cook over a low heat until the apples are very soft. Beat to a pulp. 2. Stir the butter, sugar, chopped sponge fingers and cinnamon into the apple. Mix well and turn into a 750 ..

Grease a 900-ml (1 1/2-pint) pudding basin. To make the suet crust pastry, mix the dry ingredients to a soft dough with water. Knead it on a floured surface, roll out three quarters of it and line the prepared basin. Roll out the remaining pastry to form a ..

Crease a 1-litre (1 3/4-pint) pudding basin. Peel, core and slice the apples and put them in the prepared basin. Sprinkle with demerara sugar and lemon rind. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg and lastly ..

GETTING READY 1. Cream in butter and sugar and add beaten eggs. 2. Thereafter fold in flour and salt. 3. Chop apples after peeling and coring them and and mix with lemon rind, currants and brandy. MAKING 4. Take a 1-1 litre / 2 pint pudding basin and grease ..

Peel, core and thinly slice apples. Melt butter in a pan. Add milk and sugar. Cook on low fire until sugar dissolves. Sift together flour, salt and baking powder. Pour in milk mixture and mix well. Add vanilla. Grease a round cake tin (about 8 to 9 inches in ..

Preheat oven to 375°F. Put apples into baking dish. Sprinkle with 1/4 cup sugar and spices; dot with 2 tablespoons margarine. Add 1/2 cup hot water. Beat egg and 1/2 cup sugar together until thick. Stir in 2 tablespoons melted margarine. Sift flour, baking ..

GETTING READY 1. Collect and measure all the required ingredients 2. Butter an 8-inch X 4-inch baking dish. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, combine the brown sugar and butter and beat with a wire whisk or and electric mixer ..

GETTING READY 1. Preheat oven to 350°F. 2. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside. MAKING 3. In an electric mixer on high speed, beat together egg and sugar until mixture is thick and lemon colored. ..

MAKING 1) In a heavy-bottomed saucepan, put the rice and milk and bring the mixture slowly to the simmering point. 2) Cover the pan with a lid and cook over low heat for about 25 minutes or till the rice has cooked well otherwise but is still a little hard in ..

Make the base by beating together the butter, sugar, eggs and flour for 2 minutes until smooth. Spoon into a prepared 18 cm spring form tin, which has been lined with greased paper. Mix together the sliced apples and raisins and spread evenly over the ..

GETTING READY 1. Preheat an oven to 187.5C (375F). 2. Grease a baking dish or basic ½ to 2 qt size casserole pan. 3. Spread apples evenly on greased pan and keep aside. 4. In a medium sized bowl, sieve together flour, salt and baking powder. Keep ..

For pudding, mix apples, eggs, sugar, and cinnamon. Sift together flour, baking soda, salt; add to pudding mixture. Add the nuts. Pour into ungreased 13x9-inch pan. Bake at 350 degrees for 40 minutes or until done. Cool. Combine topping ingredients; cook and ..

Cook barley according to preferred method. Drain and reserve liquid for soup. Preheat oven to 350°F. Arrange apple slices to cover the bottom of an oiled casserole. Drizzle lemon juice over the apples. Mix remaining ingredients with the cooked barley and ..

Peel, core and cut into quarters 6 cooking apples. Add the grated rind of 1 lemon to 6 oz. sugar. Mix well. Butter an ovenproof pudding dish. Place apples on bottom of dish. Sprinkle with sugar. Place in a very hot oven, 450°F, Reg 8. Bake for 10 ..

Pare, core and cut 8 cooking apples lengthwise into thin slices. Combine 2 1/2 oz. butter, 5 oz. brown sugar, 2 oz. plain flour and 1/2 teaspoon cinnamon. Work into a crumb-like mixture. Alternate layers of sliced apples and crumb mixture in a buttered ..

Beat egg; gradually add sugar, beating thoroughly after each addition. Sift flour, baking powder, and salt; add to egg-sugar mixture. Stir in vanilla, nuts, and apple. Pour into a buttered 9-inch piepan. Bake at 350° for 20 to 25 minutes. Top with whipped ..

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to ..

Grease a baking dish. Crumble 7 graham crackers in bottom; then make a layer of 3 cups of apples. Sprinkle with spices. Repeat the cracker, apple & spice layers once more. Pour milk over all. Bake 30-35 minutes at 350 degrees. Serve with whipped

Mix together and bake in moderate oven 20

Heat oven to 350°. Lightly brush bread slices with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 11/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute ..

Heat oven to 350°F. Lightly brush bread with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute ..

Preheat the oven to 375°F (100°C). Lightly grease a medium-sized baking dish with the teaspoon of butter. Mix the sugar, oatmeal and salt together. Put some of the apple slices in the base of the dish and sprinkle over some of the oatmeal mixture, then some ..

Boil rice in salted water until tender; drain. Beat egg yolks; add sugar, elderberries or raisins and cinnamon. Add to rice along with apples and melted margarine. Beat egg whites until stiff; fold into rice mixture. Pour into greased baking dish. Bake 350°F ..

1. Start oven, set at Moderate, 375° F. Rub a baking dish with butter or margarine. 2. Mix the brown sugar with the water, salt and cinnamon, bring to boiling, drop in the apples and simmer 15 minutes. 3. Stir the tapioca in and cook 5 minutes more. 4. Add ..

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also pare the apples, core, and slice them MAKING 3.Add water, butter, sugar and salt; simmer until tender. 4.Line bottom and sides of a greased baking dish with part of rice, fill with cooked ..

GETTING READY 1) Preheat the oven to 200°C. 2) In a bowl, sift together flour and salt. 3) Mix in suet, breadcrumbs, orange zest and just enough milk to make a soft crumble mix. MAKING 4) In a non-stick pan melt the butter and cook the apple for 5 minutes, ..

1. Spread bread with margarine and toast in oven. 2. Cut into cubes and place in an 8 x 8-inch baking pan greased with margarine. 3. Add apples. 4. Mix egg substitute, 1/4 cup sugar, milk, and water in a separate bowl. 5. Pour mixture over apples and let set ..

PREHEAT THE OVEN to 350°F. Lightly grease a 9- by 13-inch baking dish. CRUMBLE THE BREAD into coarse crumbs, using your hands. Sprinkle two-thirds of the crumbs into the prepared baking dish. Arrange the apple wedges over the bread in rows, overlapping them ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the lemon, remove the rind and juice and reserve. 3) Peel, core and slice the apples. MAKING 4) Put the sliced apples in a 1 ½-pint ovenproof dish. 5) Sprinkle about 1 ounce of sugar and ..

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert

Cook noodles as directed on package; drain. Combine remaining ingredients except crumbs and butter. In buttered 1 1/2-quart casserole, arrange alternate layers of noodles and apple mixture, beginning and ending with noodles. Sprinkle with the crumbs and dot ..

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and put sugar, eggs, cinnamon and salt in it. Beat to mix well. 3) Add raisins, apples, butter and noodles. Mix nicely. 4) Take a greased baking dish and turn the mixture into it. 5) Bake in the ..

Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt.souffle or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; ..

Mix first 7 ingredients and pour into buttered 2-quart casserole. Mix brown sugar, bread crumbs, and butter until crumbly. Sprinkle crumbs over noodles. Bake in preheated moderate oven (375° F.) for about 20 minutes. Serve warm with

MAKING 1) Using a sharp knife, cut the apple into slices 2) Into a bowl, combine the sugar, cinnamon and the salt 3) Place the apples into a non stick baking dish 4) Spread half of the sugar mixture 5) All around the baking dish, dot the butter 6) Sprinkle in ..

Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy!

Bring water to a rapid boil in a heavy 2 quart saucepan. Add salt and oil. Gradually add noodle squares, being sure water continues to boil. Cook noodle squares uncovered until tender but firm, stirring occasionally. Drain; set aside. In a small saucepan, ..

In a heavy medium saucepan combine milk, cinnamon, salt, and nutmeg. Bring to boiling. Stir in uncooked rice. Cover and cook over low heat for 20 to 25 minutes or till most of the milk is absorbed, stirring occasionally. Stir in chopped apples. Cool ..

In a small bowl pour enough boiling water over dried apples to cover. Let stand for 5 minutes. Drain well. In a large mixing bowl place eggs, milk, granulated sugar, cinnamon, vanilla, and nutmeg. Beat with a rotary beater or wire whisk until combined. In a ..

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5 ..

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife ..

Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk. Core apples and cook them whole; sweeten with sugar and flavor with nutmeg. Beat the yolks of eggs together with a little sugar and pour over the apples. Place apples on ..

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop. Dot with butter. Combine eggs, milk, sugar, vanilla, and ..

The apple meringue pudding is a heavy and spiced dessert pudding made with sweet appples and bread. Essentially made with a base of bread with apples spiced with nutmeg, the apple meringue pudding is called so as it is topped with meringues before

Peel and cut apples. Mix flour, sugar, and cinnamon together, combine with apples. Cutbutter over surface of apples. Top with sour cream.Sprinkle the top surface with graham-cracker crumbs. Bake at 375 degrees for 20-25

I bet you this Apple Skillet Cake (Pudding) is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Skillet Cake (Pudding). Serve it to your most loved

Arrange biscuits on a flat serving dish. Combine cottage cheese, sugar, lemon rind and juice. Add one peeled and chopped apple and mix well. Spread this mixture on the biscuits. Thinly slice remaining apples, peeled or unpeeled. Dip them in lemon juice to ..

Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices; set syrup aside. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of ..

GETTING READY 1. Grease the pie dish with butter. 2. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 3. Peel, core and slice the apples. MAKING 4. In a pan, cook the apples along with cloves. 5. Drain the juice and add sugar to the mixture. 6. Pour ..

Simmer all ingredients together gently until apples are tender. Turn half of mixture into oiled casserole. Cover with half the filling made by blending all

This Rice And Apple Meringue Pudding is not only delicious but filling too ! As a weight watcher , many a time I skip dinner and have this. Try this Rice And Apple Meringue Pudding and tell me if you like it

Cream shortening, sugar and molasses together. Add sifted dry ingredients, then stir in remaining ingredients and spoon into greased pudding molds. Cover with greased brown paper or foil. Steam 2 hours for small molds, 3 hours for

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Pare the apples and then cut them in half. Grate to make 4 cups. MAKING 3) In a medium-sized bowl, toss the apples with ½ cup of the sugar. 4) In a separate medium-sized bowl, mix together the ..

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour into 8 x 8 pan which is slightly oiled. Bake at 375° for 40-45 ..

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour into 8x8 pan which is slightly oiled. Bake at 375° for 40-45 ..

1. Prehear the oven to 200°C/400°F/ Gas 6. Place the apple juice, couscous, sultanas and spice in a pan and bring to the boil, stirring. Cover and simmer for 10-12 minutes, until all the free liquid is absorbed. 2. Spoon half the couscous mixture info a 1.2 ..

In 2-quart casserole, beat eggs. Stir in remaining ingredients except nuts, mixing until well combined. Sprinkle nuts overtop. Cook uncovered, 10 minutes or until toothpick comes out clean and apples are

In 2-quart casserole, beat eggs. Stir in remaining ingredients except nuts, mixing until well combined. Sprinkle nuts over top. Cook, uncovered, 10 minutes or until toothpick comes out clean and apples are

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce ..

Peel the apples, halve horizontally and remove the cores with an apple corer. Cut the butter in 4 pieces and put 1 piece in the hollow of each apple. Put the apple halves in a circle in a deep round dish, cut side down. Microwave, uncovered, for 5 minutes on ..

Preheat oven to 300°. Using entire 2 Tablespoons of butter, grease a casserole that measures 8" round by 3" deep. Into the greased casserole, place alternate layers of cake crumbs and pie filling, beginning and ending with cake crumbs. Pour brandy and water ..

1. Preheat oven to 350°F. 2. In large mixing bowl, combine crumble muffins, sliced apples, bananas and cinnamon, and pour milk over all. 3. Mix thoroughly but gently. 4. Let stand while preparing remaining ingredients. 5. Beat egg whites until peaks begin ..

Spread pecans in a shallow baking pan. Bake in a 350° oven until golden brown (8 to 10 minutes), stirring occasionally. Meanwhile, place bread cubes in a greased 3-quart or larger electric slow cooker. Peel, core, and thinly slice apples; mix lightly with ..

In saucepan combine cream, applesauce, raisins, 1/4 cup sugar, 1/2 teaspoon apple pie spice, and salt. Bring to boiling; stir in rice. Cover; simmer 10 minutes or till water is absorbed, stirring occasionally. Spoon into dessert dishes. Dot with butter or ..

In 1 1/2-quart casserole combine apple cider or apple juice, chopped apple, butter, sugar, salt, and ground cinnamon. Micro-cook, covered, till mixture bubbles, about 3 1/2 minutes. Stir in rice. Cover and let stand for 5 minutes to absorb liquid; fluff ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, combine muffins with sliced apples, bananas, cinnamon, pour milk, blend, and keep aside. 3) Beat egg whites until stiff and then fold in vanilla and honey. 4) Fold in the egg whites in ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Lightly toast the bread and cut it into ½-inch cubes. Place in a greased 6-cup baking dish. 3) In a medium-sized saucepan, slowly heat the milk with the margarine or butter till it has ..

Peel and thinly slice 1 apple. Mix together the black pudding, garlic, apple and spirit of your choice. If the black pudding is a little bland, add extra spirit or some ground allspice or a little ground cloves (you can taste the black pudding as it is ..

Make Sauce: In medium saucepan, beat egg until fluffy. Add milk; then beat in pudding-and- pie-filling mix. Cook as the label directs. Remove from heat. Stir in vanilla; pour into a bowl. Refrigerate, covered, until well chilled—at least 3 hours. Make Baked ..

Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon. Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs. Stir in 1-2 tbsp cold water to form a firm dough. Wrap and chill for 1 hr. Place the remaining fat in a ..

Beat egg yolk in top of double boiler, add milk and beat to mix well. Stir in tapioca, sugar and salt, and cook over boiling water for 10 to 12 minutes, stirring frequently. Add apples and cook 5 minutes longer. Cool. Fold in stiffly beaten egg white and ..

Cook tapioca and salt in 4 cups hot water in double boiler 15 to 20 minutes, until tapioca is clear; stir frequently. Put apples in greased baking dish. Cover with sugar, mixed with spices and lemon juice. Pour tapioca over. Bake in 350°F oven about 45 ..

GETTING READY 1) Preheat oven to 275°F. MAKING 2) On a baking sheet, spread the bread cubes and bake in the preheated oven for about 10 minutes, stirring once until dry. 3) Remove from the oven, keep aside and increase the oven temperature to ..

Heat oven to 325°. Cook and stir zwieback crumbs in butter until brown. Mix in sugar and cinnamon. Pour applesauce into ungreased 9-inch pie pan; top with crumb mixture. Bake 30 minutes. In chilled bowl, beat whipping cream until

1. In a small bowl, combine applesauce and cinnamon. Stir to mix well. 2. Spread a layer of cinnamon applesauce over bottom of a 1 1/2-quart shallow casserole; top with a layer or graham crackers. Continue layering applesauce and graham crackers until all ..

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and ..

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat ..

Windsor Apple Pie is easy to cook. The blend ground almonds, butter, brown sugar and egg yolk gives the Windsor Apple Pie a mouth watering

Apple Charlotte is very invigorating. The blend of apple brandy, and apricot gives the Apple Charlotte a finger licking

Butter a 1 1/4 quart baking dish. Arrange a layer of apples on bottom. Top with half of the bread cubes and half of the brown sugar. Add a layer of apples, the remaining bread, and apples. Top with remaining brown sugar, sprinkle with cinnamon, and dot with ..

Bird'S Nest Pudding has an incredible taste. The apples and eggs give the Bird'S Nest Pudding a bracing taste. Bird’s Nest Pudding is inspired by restaurants globally. Must try

Eve's Pudding is a delicious recipe that you would love to prepare on a get together. Try this Eve's Pudding; I am sure you will have a huge fan following for this

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, peel, quarter and core the apples. Using a knife, slice them thinly and put into cold water (or prepare other fruit according to kind). MAKING 4. ..

Peel, core and thinly slice the apples. Put them into a small saucepan with the water, granulated or demerara sugar, and cloves if used. Cook very slowly (with the lid on the pan) until the apples are soft, stirring occasionally to prevent them from ..

MAKING 1) In a saucepan, add the thickly sliced apples with granulated sugar, lemon juice and water. 2) Allow to cook till the apple turns tender. 3) Arrange in the pie dish. 4) In a bowl, add butter, lemon rind, and caster sugar and work till light and ..