Stuffed Chicken Breast
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Apple Bacon Stuffed Chicken Breast Recipes
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Sausage Stuffed Breast Of Veal
Preheat the oven to 325 degrees.
Sprinkle the inside of the veal pocket with salt and pepper.
Saute the sausage meat gently, breaking it into pieces and leaving the fat in the pan.
Add the remaining ingredients, except the bacon, to the sausage and mix... - 39.2285
Baked Spring Chicken With Crab Apples
Clean the chickens of all pinfeathers, wash, and dry.
Salt and pepper them thoroughly inside and out.
Chicken takes a lot of these seasonings, so do the job well, rubbing the salt and pepper into the skin instead of merely dusting it over the bird.
Then... - 42.0429
Buttered Breast Of Turkey
Bone the turkey breast just as you would a whole chicken breast (Card 10b).
Remove the skin and set aside.
Lay the breast, cut side up, on a board and flatten to an even thickness with a mallet.
Spread the butter evenly over the meat and sprinkle with salt... - 36.5645
Fruit Stuffed Wild Goose
Toss together bread cubes, chopped apple, onion, raisins, melted butter or margarine, salt, sage, rosemary, and pepper.
Lightly stuff goose with bread mixture; skewer neck skin to back.
Tie legs to tail; twist wings under back.
Place goose, breast up, on rack... - 38.2497
Roast Turkey With Sausage And Chestnut Stuffings
1. Peel the chestnuts.
2. Wipe turkey dry inside and out with a damp cloth.
3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 42.9599
Roast Chicken Root Vegetables And Cornbread Dressing
1. Preheat oven to 375° F.
2. Take a mixing bowl, add cornbread.
3. Add bacon drippings to a frying pan and on medium heat warm the drippings.
4. Add onion, garlic, celery and apple and stirring intermittently, sauté for 5 minutes.... - 41.0901
Roast Pheasant With Applejack Cream Sauce
Roast Pheasant With Applejack Cream Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 45.5715
St Martin's Day Roasted Goose
1) In a bowl, toss the prunes, apples, onions, orange zest and juice together, keep aside.
2) Preheat the oven to 325°F.
3) Rinse and dry the goose, then prick the skin all over and rub all over with the orange juice, sprinkle with the... - 46.139