Apple Amber Recipes

Family Apple Amber is a refreshing and unique dessert that I love preparing. This yummy dish is perfect for your parties. I serve the Family Apple Amber quiet often at home and inevitably I have become quiet popular among my relatives and friends for this... - 42.5163

Place the apples, honey, cinnamon, nutmeg and water in a saucepan. Heat gently until the apples are tender. Cool slightly, then sieve or puree in an electric blender. Beat in the egg yolk, then spoon into a buttered 600 ml (1 pint) ovenproof dish. Whisk the... - 33.0336

Peel and core apples. Cut into eighths. Pour apple juice in a large skillet. Add apples in a single layer. Cook very slowly, basting occasionally, until apples are translucent and a deep amber color. Add a little water or more juice if syrup becomes too... - 29.6524

Line the sides of a 1 1/2-pt. pie-dish with the pastry and decorate the edge. Peel, core and slice the apples; put them in a saucepan and stew with the water and the lemon rind. When soft, pass through a nylon sieve. Return the apple pulp to the pan and... - 36.9704

Combine Jell-O, sugar, salt, cinnamon, and nutmeg. Add boiling water; stir until Jell-O is completely dissolved. Add ice cubes and stir constantly 2 to 3 minutes, or until Jell-O starts to thicken. Remove unmelted ice. Add lemon juice and let stand 2 to 3... - 43.1927

Put sugar, butter, juice and grated rind of lemon into a saucepan with the peeled and sliced apples. Simmer until tender, then beat to a puree with a fork or in the blender. Beat up the 3 yolks of eggs and add to the mixture. Put into a deep greased fireproof... - 29.8716

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8746

The best time for making apple butter is in Sept. or the first of Oct. when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy. Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices. Pare apples... - 35.9913

1. Make the cake: Preheat the oven to 325° Butter and flour a 9-inch spring form tube pan, In a bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar. Whisk in the eggs 1 at a time. Whisk in the dry... - 36.3953

The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels recipe! - 45.8632